First name

Family name

Address

Country

Profile of Language Skills Language …………………………. Vocabulary Basic Kitchen Restaurant Understanding Speaking Language …………………………. Vocabulary Basic Kitchen Restaurant Understanding Speaking Language ………………………… Vocabulary Basic Kitchen Restaurant Understanding Speaking

� Personal information � Documents (certificates, attestations) � Plans and objectives for language learning � Self-assessment checklists

Personal information First name

Family name

Address

Country

Nationality

Phone number

E-mail address

School

School address

Completed on

Company

Company address

Position in the company

Other information

Documents Doc No.

Type of document (school certificate, attestation, Europass)

Date

Issued by (name of institution, city, country)

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Plans and Objectives for Language Learning My short-term learning plan Period from…………………tofrom…………………tofrom…………………tofrom…………………to……………….……………….……………….………………. MY OBJECTIVE

Date

Date and method of self-assessment

Objective achieved

YES NO Remarks:

YES NO Remarks:

YES NO Remarks:

YES NO Remarks:

Period: from…………………tofrom…………………tofrom…………………tofrom…………………to……………..……………..……………..…………….. MY OBJECTIVE

Date

Date and method of self-assessment

Objective achieved

YES NO Remarks:

YES NO Remarks:

YES NO Remarks:

YES NO Remarks:

SELF-ASSESSMENT CHECKLIST

Language:

TOPIC

Descriptor U

understanding S

speaking

Numbers I can understand/say numbers from 1-100

I can understand/say numbers from 100-1000

I can understand/say ordinal numbers from 1-10

Time I can understand/say words denoting different periods of time like minute, hour, quarter, day, month, week….

I can understand/say words denoting the days of the week and months like Monday, January…

I can understand/say time expressions denoting the sequence of activitieslike first, then, finally

Uniforms I can understand/say words describing uniforms for kitchen and restaurant staff, like jacket, pants, apron, hair net…

Hygiene and safety

I can understand/say basic words used in safety regulations and/or instructions, like danger zones, verification, HACCP…

I can understand/say word connected with hygiene and safety in the kitchen and restaurant, like bin,hairnet, gloves, disinfectant,…

Illness I can understand/say words and phrases denoting most frequent health disturbances and diseases, like diabetes, intolerance, have a pain,…

I can understand/say words denoting diets, like diabetic diet, diet without gluten, low calorie diet,…

Introducing

I can understand/say basic personal data when someone introduces themselves like name, age, country…

Apologising I can apologise or express my regret responding to complaints

Not understanding I can tell someone I don’t understand and ask someone to repeat or demonstrate it

SELF-ASSESSMENT CHECKLIST

Language:

TOPIC

Descriptor U

understanding S

speaking

Kitchen plan I can understand/say words denoting kitchen departments and rooms closely connected with the kitchen, like pastry kitchen, chef’s office…

Kitchen staff I can understand/say words denoting kitchen personnel, like assistant chef, store-room clerk, work placement student…

Kitchen equipment I can understand/say words denoting most frequently used kitchen machines and equipment, like electric oven, blast chiller, vacuum packing machine…

I can understand/say words denoting most frequently used utensils, like slicer, knife, piping bag…

I can understand/say words denoting materials of kitchen utensils, like metal, plastic, stainless steel…

I can understand/say words denoting cleaning equipment, like hose, detergent, glove…

I can understand/say expressions used in ordering, like docket, docket board, order…

Ingredients I can understand/say basic ingredients in the kitchen like flour, sugar, salt, milk, water,

Fish I can understand/say words denoting sea fish, like hake, tuna, sole…

I can understand/say words denoting fresh water fish, like carp, trout, perch…

I can understand/say words denoting shellfish, like scallop, prawn, mussel…

Vegetables I can understand/say words denoting vegetables, like cabbage, leek, carrot…

I can understand/say words denoting soups, like clear soup, vegetable base, cream of …

I can understand/say words denoting vegetable dishes prepared in different ways, like mushrooms, spinach, salad…

I can understand/say expressions denoting different methods of cutting food, like small dice, fillet cut into strips, slice …

Meat I can understand/say words denoting cuts of meat, like rib, cutlet, sirloin…

I can understand/say words denoting different types of meat, like chicken, rabbit, veal…

I can understand/say words denoting methods of preparing meat, like rare, medium, bleu…

Dried food I can understand/say words denoting dried foods, like pasta, sugar, rice…

Dairy products I can understand/say words denoting dairy products, like butter, goat cheese, yoghurt…

Eggs I can understand/say words denoting different methods of preparing eggs, like soft-boiled egg, omelette, soufflé…

Fruit I can understand/say words denoting fruits, like apricot, strawberry, pear…

I can understand/say words denoting parts of fruits, like flesh, skin, stone…

Desserts I can understand/say words denoting desserts, like sorbet, tart, meringue…

I can understand/say words denoting types of pastry, like puff pastry, choux pastry, shortcrust pastry…

Herbs and spices I can understand/say words denoting herbs, like basil, bay leaf, parsley…

I can understand/say words denoting spices and condiments, like nutmeg, horseradish, vinegar…

Sauces I can understand/say words denoting sauces, like brown stock, white stock, dressing…

Communication U

understanding S

speaking Delivery I can understand/say simple commands related to

delivery area like checking the quantity and quality of delivered goods and respond to them

Cold room I can understand/say simple commands related to keeping food and temperature records in the cold room

Dry stores I can understand/say simple commands and questions related to keeping food in the dry stores like defining place and quantity

Vegetable preparation I can understand/say simple commands related to most frequenty used methods of vegetable preparation like: peel the potatoes, crush the garlic, slice the onions…

Fruit preparation I can understand/say simple commands related to most frequenty used methods of fruit preparation like: remove the seeds, cut the grapes in half…

Centre of the kitchen I can understand/say simple commands related to the preparatory work in the kitchen, like take the ladle, prepare the coffee machine, bring the plates,…

I can understand/ ask simple questions about the kitchen work like Where do I work, How do I prepare..

I can understand/say commands related to basic and more complex methods of preparing dishes, like fry the onion, boil the water coat the escalope with the flour,…

Hors d’oeuvre I can understand/say simple commands related to hors d'oeuvre preparation and garnishing

I can understand/ask simple questions about the ingredients and quantities needed

Fish preparation I can understand/say simple commands related to fish preparation like cut off fins and tail, remove the scales

Larder I can understand/say simple commands related to basic kitchen utensils and their purpose

Sauces I can understand/say simple commands related to the method of preparing basic sauces like bechamel sauce

Pastry section I can understand/say simple commands related to to the method of preparing basic types of pastry

Wash-up and waste I can understand/say simple commands related to washing up and cleaning ,like put on the rubber gloves, clean the sink, empty the bin, sweep the floor…

SELF-ASSESSMENT CHECKLIST

Language:

TOPIC Descriptor U understanding

S speaking

Restaurant plan I can understand/say words denoting areas of restaurant and rooms closely connected with it, like salad bar, cloak room, smoking area …

Staff I can understand/say words denoting restaurant staff, like head waiter, waitress, bartender…

Restaurant equipment

I can understand/say items of equipment in the still room, like glass washer, ice maker, dish warmer…

I can understand/say items of utensils in the still room, like service tray, vase, milk jug…

I can understand/say items of linen, like tablecloth, slip cloth, napkin…

I can understand/say items of crockery, like plate, cup, saucer…

I can understand/say items of cutlery, like soup spoon, dessert spoon, ladle…

I can understand/say items of place setting, like table number, oil cruet, ashtray…

I can understand/say words denoting restaurant furnishings, like table, side table, trolley…

Breakfast I can understand/say words denoting dishes and beverages usually served for breakfast, like fried egg, croissant, wholemeal bread…

Menus I can understand/say words denoting different types of menus, like children’s menu, menu of the day

I can understand/say words or expressions denoting the structure of the menu, like cold first course, hot first course, main dish,…

Beverages I can understand/say words denoting main alcoholic drinks, like draught beer, cider, ale…

I can understand/say words denoting spirits, like gin, bourbon, vodka…

I can understand/say words denoting hot and cold soft drinks – , like tea with milk, still mineral water…

I can understand/say words denoting restaurant equipment used in serving beverages, like cocktail shaker, ice tongs,

Wines I can understand/say words denoting types of wine, like sparkling wine, local wine, rosé wine …

I can understand/say words denoting temperature of wine, like well chilled, cooled, at room temperature …

I can understand/say words denoting appearance of wine, like clear, sparkling, cloudy …

I can understand/say words denoting taste of wine, like dry, bitter, fruity …

I can understand/say words denoting quality of wine, like table wine, reserve,…

I can understand/say words denoting glassware for serving wine, like white wine glass, tasting glass, champagne flute …

I can understand/say some basic glossary of wine growing, like vineyard, vintage, study of wine …

Billing I can understand/say words and expressions describing different ways of payment, like in cash, credit card, bank card…

I can understand/say expressions frequently used in billing, like pay, mistake, too much, enter your pin…

Communication U understanding

S speaking

Linen room I can understand/say simple commands about using different linen products

Crockery I can understand/say simple commands about using and placing different crockery items

Cutlery I can understand/say commands about placing and using cutlery

Glass room I can understand/say commands related to placing , using and cleaning different types of glasses

Setting the table I can understand/say simple commands related to setting the table, like put … on the table, fold the napkins, light the candles,get spoons, forks and knives…

I can understand/say commands related to clearing the table like Empty the ashtrays, Remove the bottles, Change the table cloth,…

I can understand/ask simple questions about the items used for setting the table like How many covers? Where do I put bread? How do I fold napkins?...

Greeting and seating I can understand /ask questions related to meeting and seating the guests like Have you booked? May I take your coat?Would you follow me, please?...

I can understand/ respond to the guests' questions about free tables

Menus I can understand/say simple phrases related to menus and wines lists

Taking the order I can understand/ask questions related to taking orders like What would you like to drink? How would you like your steak?

I can understand/recommend different courses and ask simple questions related to them like: Would you like a starter? Soup or salad? I recommend…

Serving the table I can understand/ask questions related to serving the guests like Is it to your taste? What do you think of the wine?May I recommend?...

I can understand/say commands related to different tasks during the service like Crumb down, Remove salt and pepper, Take the dessert order…

Beverages service I can understand/say commands related to beverage orders and other tasks during the service like Check the optics, fill the ice buckets, clear the empty glasses

Wine service I can understand/ask questions related to wine orders, different types of wines and complaints like White wine or red wine? Who would like to taste the wine?

Billing I can understand/respond to the guests' questions and

complaints related to billing like Is the service charge included?Ther is a mistake in the bill…

Complaints I can understand/react to complaints about the quality or quantity of the ordered food/drink

Compliments I can understand/ react to compliments about the quality of food and/or service

Office I can understand/say commands related to different tasks in the office like Prepare the coffee machine, Empty the glass washing machine, Put the vases in the cupboard

Cleaning and toilets I can understand/say commands related to cleaning the restaurant and maintaining the toilets.

SELF-ASSESSMENT CHECKLIST

Language:

TOPIC Descriptor Yes No

About the country

I know the basic geographical facts about the country (size, number of inhabitants, capital city, official languages---)

I know the flag and the melody of the anthem

Greeting I can understand/say and respond to formal and informal greetings.

At work I know basic information about working hours and holidays

Culture at work

- kitchen I know the hierarchic structure of the staff

I know predominating type of cuisine

I know and understand/say the main regulations connected with work in the kitchen like HACCP

I know traditional dishes served in this country

- restaurant I know the hierarchic structure of the staff

I know the specific ways of serving and removing dishes

I know and understand/say the main regulations connected with work in the restaurant like HACCP

I know traditional drinks served in this country

Meals I know the usual times for having meals.

I know the typical / most popular dishes for individual meals.

Health protection

I know the basic information about getting medical assistance in the host country

I know the phone number for first aid, police, information and firemen

Abbreviations I can understand/say most frequently used abbreviations related to everyday situations, my work and workplace

Social life I know the most popular ways of spending time outside work

Non-verbal communication

I know the meaning of most frequently used gestures related to everyday life and situations at my workplace

� List of List of List of List of DocumentsDocumentsDocumentsDocuments

� ECLT ECLT ECLT ECLT websitewebsitewebsitewebsite aaaaddressddressddressddress and useful linksand useful linksand useful linksand useful links � European CV European CV European CV European CV

List of Documents Doc No.

Type of work (picture,photo,audio/video recording, recipe)

Date

Language

Remarks

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ECLT ECLT ECLT ECLT websitewebsitewebsitewebsite address and useful liaddress and useful liaddress and useful liaddress and useful linksnksnksnks (Add other useful links to web pages, blogs, facebooks you have found while surfing or received from your friends ) Website address Topic/ contents

http://www.eurocatering.org

Online language course and social platform