PIATTIPOLPO alla Griglia | 28grilled octopus, Marinated Peppers, Potatoes,

Mixed Herbs

BRANZINO alla Griglia | 31Grilled Branzino, Mountain Sweet Berry Farm

Spigarello, Chili Pepper

TAGLIATA di Manzo | 27Grilled hanger steak, salsa verde, potatoes

PESCE SPADA alla Griglia | 26Swordfish, tomato, olive, couscous,

salmoriglio

SALMONE alla Piastra | 24Crispy skin Skuna salmon, Green Beans, Romano

Beans, Red Onion, Barolo Vinaigrette

PLATESSA alla Piastra | MPLocal Flounder, Mixed Nuts, Tarragon, Lemon

CRUDO BARSo fresh, we literally just finished writing our oysters, pesce marinato, and crudo selection of the day. Ask your server for details!

Executive Chef, Tom Bohan

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. | Please inform your server of any allergies or dietary restrictions. | La mancia negli Stati Uniti è necessaria, bisogna

lasciare dal 15% al 20% del totale, a meno che non siate stati

trattati male, in questo caso vi preghiamo di dircelo. | In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.

CONTORNIPATATE | 8 | Crispy Fingerling Potato,

Rosemary

CIME DI RAPA | 8 | Baby Turnips, Anchovy,

Breadcrumbs

CAVOLETTI FRITTI | 8 | Fried Brussel

Sprouts, Red Wine Vinegar, Honey, Pine Nuts,

Garlic, Chili

FAGIOLI | 8 CANNELLINI BEANS, SPECK, MIRE POIX

PASTA GNOCCHETTI SARDI con Gamberetti alla Genovese | 18Gnocchetti Sardi, Rock Shrimp, Basil Pesto, Lemon, Breadcrumb, Chili extra virgin olive Oil

LASAGNA di Fagiolini | 18Housemade Lasagna with Basil and Haricot Verts

Pesto, Bechamel, Parmigiano Reggiano® dop

FREGOLA con Sugo di Mare | 23Fregola, Calamari, Mussels, Shrimp, Clam Broth,

Mutti Tomatoes, Chili

VerdureCAPRESE e Acciughe Marinate | 16Housemade Mozzarella, Heirloom Tomatoes,

Marinated Anchovies, Basil, Extra Virgin

Olive Oil

INSALATA TRICOLORE | 14ARUGULA, RADICCHIO, ENDIVE, Parmigiano

Reggiano DOP®, ACETO TRADIZIONALE

INSALATONE del Giorno | 16mixed greens with quinoa and seasonal

vegetables

add market fish | 8

add GUlf Shrimp | 9

INSALATA di Cesare | 16 grilled greens, anchovy, parmigiano Reggiano

DOP, egg, lemon, breadcrumbs

INSALATA di Pera | 14 Bosc Pears, Bartlett Pears, Prosecco-Braised

Fennel, Gorgonzola, Walnuts, Lemon

ANTIPASTIOSTRICHE

3 oysters on the half shell

or

INSALATA di Cesaregrilled greens, anchovy, parmigiano

Reggiano DOP, egg, lemon, breadcrumbs

or

PESCE CRUDOITALIAN-STYLE SASHIMI FINISHED

WITH LIGURIAN EXTRA VIRGIN OLIVE OIL

PIATTICOZZE

Moosabec Mussels Cherry Tomato,

White Wine, Red Onion, Garlic, Chili

Flake, Oregano

or

PANINO con Pescato del Giornomarket fish, housemade classic

baguette, Calabrian Chili aioli,

radish, arugula

or

PESCE AZZURRO con PescheSeared local fish with Braised

Radicchio, Peaches, Balsamic Vinegar

PRIX FIXE LUNCH26

11AM–4:30PM

Choose 1 Antipasto & 1 Piatto

IL PESCELE C U C I N E di E A T A L Y

PICCOLI PIATTICOZZE | 17Moosabec Mussels, Cherry Tomato, White Wine,

Red Onion, Garlic, Chili Flake, Oregano

FRITTO MISTO alla Ligure | 24Assorted Fried Seafood Ligurian Style

ZUPPA di Pesce | 21amalfi-style Fish Soup with Gulf Shrimp,

market fish and Spicy mutti Tomato

sauce Crostino

BURRATA | 17Liuzzi Burrata, Extra Virgin Olive Oil,

Grilled Housemade Bread

SARDE al Forno | 17Roasted Sardines, Extra Virgin Olive Oil,

Lemon, Oregano, Thyme

Meant for sharing

DO YOU MISS LE VERDURE? Don't worry, we've got you!

Our chefs have chosen a selection of favorite dishes from the Le Verdure menu to offer here at Il Pesce.

THE HUMAN FACTORIDENTITÀ GOLOSE 2018AT EATALY NYC FLATIRONOctober 1–3, 2018

DINE-AROUND DINNER October 3

A dedication to nourishing human relationships in the intensely digital world we live in. The events this October will highlight how chefs, and the dishes they create, can bring people together to make real human connections and to share their culinary heritage.

Tickets available at EATALY.COM

PANINO con Pescato del Giorno | 17market fish, housemade classic baguette, Calabrian

Chile Aioli, radish, arugula

Calabria

TA KE A QUICK TRI P TOSOUT HERN ITA LY & DISCOVE R

CALABRIA

Located at the tip of the peninsula, Calabria is an ancient Italian region that ranges from sunny beaches to mountain peaks. This rich landscape creates a vibrant cuisine based on simple but bold ingredients. Find a selected Calabrian wine on the back!

PANTONE308 C

PANTONE3145 C

PANTONE2925 C

PANTONE2728 C

PANTONE368 C

PANTONE382 C

NON STAMPARE - SOLO RIFERIMENTO COLORI

TrentinoTrentino

MADE IN TRENTINOGOOD, GENUINE, HEALTHY

wine pairing

Sauvignon Blanc 2017 | San Leonardo 13/gl 46/btl

Teroldego 2015 | Foradori 17/gl 60/btl

Trentino is a palette of flavors, sensations, and aromas to draw on. Knowledge and tradition, combined with a respect for nature and sustainability, make this northern province of Italy ideal for quality food and wine production.

Rosati | roses gl bTL

Cirò Rosé "Pescanera" 2017 (Gaglioppo) 12 42Ippolito 1845 | Calabria

"Rosa Vittoria" 2016 (Nebbiolo) 14 49 Castello di Santa Vittoria | Piemonte

rossI | reds gl bTL

Dolcetto d'Alba 2016 15 53 Borgogno | Piemonte

Teroldego 2015 17 60 Foradori | Trentino

Sangiovese “I Perazzi” 2016 11 39 La Mozza | Toscana

Chianti Classico 2014 (Sangiovese, Merlot) 15 53 Certosa di Belriguardo | Toscana

Frappato 2015 13 46Portelli | Sicilia

grandi rossI | big reds gL bTL

“Vespa” Rosso 2013 20 70(Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc)Bastianich | Friuli

Barolo 2013 24 84Mirafiore | Piemonte

vinI | wineS BY THE GLASS

SPUMANTI | sparkling gL bTL 1.5L

Prosecco NV 11 39 —Flor | Veneto

“Bollicine Rose” NV 13 46 — (Chardonnay, Pinot Nero)Serafini & Vidotto | Veneto

Trento DOC Brut NV 16 56 90Cantine Ferrari | Trentino-Alto Adige

Moscato d’Asti 2015 11 39 —Brandini | Piemonte

Lambrusco Grasparossa 2017 12 42 —La Battagliola | Emilia-Romagna

bianchI | whites gL bTL 1.5L

“Vespa” Bianco 2015 18 63 — (Chardonnay, Sauvignon Blanc, Picolit) Bastianich | Friuli

Chardonnay “Orsone” 2016 11 39 — Bastianich | Friuli

Roero Arneis “Pradalupo” 2015 16 56 —Fontanafredda | Piemonte

Sauvignon Blanc 2017 13 46 —San Leonardo | Trentino

Etna Bianco 2017 (Carricante) 14 49 —Tornatore | Sicilia

ARANCIo | ORANGE gl bTL

"Pithos Bianco" 2016 (Grecanico) 18 63 —Azienda Agricola COS | Sicilia

SPUMANTI | SPARKLING BOTTLE

29081 Trento DOC “Perlè” 2009 87 Cantine Ferrari | Trentino-Alto Adige

29012 Franciacorta Brut “Cabochon” 2005 150 Monte Rossa | Lombardia

29037 Trento DOC “Perlè Rose” 2008 161 Cantine Ferrari | Trentino-Alto Adige

I VOLUMI BOLLATI 500ML | 1 L

FONTANAFREDDA 10915 Barbera “Briccotondo” 2010 28 — Piemonte

10922 Barolo “Serralunga” 2007 57 108 Piemonte (2011)

Aperol Spritz | Aperol, Flor Prosecco, Splash of Club Soda

CANELLA COCKTAILS12/glass | 42/bottle

PeaCH BELLINI | Peach Purée and Prosecco

BLOOD ORANGE MIMOSA | Blood Orange Juice and Prosecco

ROSSI | REDS

Frescobaldi "Castelgiocondo" Brunello 2012

30/2.5oz | 60/5oz | 210/25.4oz

Allegrini “La Poja” 2010 (Corvina)

23/2.5oz | 46/5oz | 231/25.4oz

Casale del Giglio “Mater Matuta” 2013 (Syrah, Petit Verdot)

17/2.5oz | 35/5oz | 123/25.4oz

Niasca Portofino Festivo 5.80 8.75 fl oz

Small Lurisia Classic Water (Sparkling or Still) 4.00 16.9 fl oz

Large Lurisia Classic Water (Sparkling or Still) 6.00 33.8 fl oz

Achillea Fruit Juice (Apricot, Pear, Pineapple) 3.80 6.7 fl oz

Small Plain-T Iced Black Tea 3.80 8 fl oz

Large Plain-T Iced Black Tea 12.80 33.8 fl oz

Birra | BEER

Alla Spina | On Tap

Nastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 12 fl ozSeaQuench Ale, Dogfish Head 10 12 fl oz4.9˚ ABV (Session Ale)

In Bottiglia | Bottled

Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz

Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz

Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz

Nora, Baladin 6.8˚ ABV (Spiced Beer) 11 11.2 fl oz

Sidro, Baladin 4.5˚ ABV (Cider) 12 8.45 fl oz

La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz

60 Minute IPA, Dogfish Head 6.0˚ ABV 9 12 fl oz

90 Minute, Dogfish Head 9.0˚ ABV (IPA) 9 12 fl oz

Festina Pêche, Dogfish Head 4.5˚ ABV 9 12 fl oz (Berliner Weisse)

Mixed Media, Dogfish Head 10 12 fl oz7.5˚ ABV (Beer-Wine Hybrid)

Duchessa, Birra del Borgo 5.8˚ ABV (Saison) 12 11.2 fl oz

Lurisia Sodas (Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa) 4.80 9.3 fl oz

Baladin (Spuma Nera, Cola, Ginger, Cedrata) 5.80 8.3 fl oz

GUS Sodas (Dry Cola, Dry Blackberry, Dry Ginger Ale) 3.80 12 fl oz

Molecola Soda (Italian Cola) 4.20 11.15 fl oz

San Pellegrino Sodas (Grapefruit or Blood Orange) 5.80 11.15 fl oz

Niasca Portofino Sparkling Limonata 5.80 8.75 fl oz

Niasca Portofino Mandarinata 5.80 8.75 fl oz

Bibite tuttE naturali | all natural drinks

09.17.2018

CORAVINCoravin uses cutting-edge technolog y to access and pour wine without pulling the cork of the bottle.

Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For

more info, visit our wine shop on 23rd Street.

GRANDI VINI | WINES BY THE BOTTLE ONLY

ROSSI | REDS BOTTLE

10032 Barolo “Cascina Nuova” 2012 140 Elvio Cogno | Piemonte

10328 Barbaresco “Rabaja” 2012 160 Bruno Rocca | Piemonte

10330 Barbaresco 2005 438 Gaja | Piemonte

28014 Schioppettino 2006 140 Ronchi di Cialla | Friuli

27004 Amarone 2013 122 Allegrini | Veneto

14006 Sforzato di Valtellina 2015 108 Nino Negri | Lombardia

11511 Chianti Classico Riserva 105 “Marchese Antinori” 2014 Antinori | Toscana

15009 Montepulciano d’Abruzzo 2001 524 Emidio Pepe | Abruzzo

11282 “Dedicato a Walter” 2012 (Cabernet Franc) 150 Poggio al Tesoro | Toscana

ROSSI | REDS (CONTINUED) BOTTLE

112031 Tignanello 2014 273 Antinori | Toscana

24011 Sagrantino di Montefalco 116 “Collepiano” 2009 Arnaldo Capari | Umbria

18011 “Ripe del Falco” Cirò Classico 2007 135 (Gaglioppo) Ippolito | Calabria

19013 Primitivo “17” 2012 94 Polvanera | Puglia

23027 “Mille e una Notte” 2009 (Nero d’Avola) 178 Donnafugata | Sicilia

BIANCHI | WHITES BOTTLE

28836 Friulano “Plus” 2011 105 Bastianich | Friuli

28814 “Terre Alte” 2013 150 Friulano, Pinot Bianco, Sauvignon Livio Felluga | Friuli

24801 “Cervaro della Sala” 2015 116 (Chardonnay, Grechetto) Castello della Sala | Umbria

10828 “Rossj-Bass” 2015 (Chardonnay, Sauvignon) 158 Gaja | Piemonte

SOMM’S PICKAsk us about our Sommelier’s pick to learn about our current off-menu wine special.

HOUSEMADE COCKTAIL | 16

Cirò Rosé "Mabilia" 2017 (Gaglioppo) 12/gl 42/btl Ippolito 1845 | Calabria

TA KE A QUICK TRI P TOSOUT HERN ITA LY & DISCOVE R

CALABRIA

Located at the tip of the peninsula, Calabria is an ancient Italian region that ranges from sunny beaches to mountain peaks. This rich landscape creates a vibrant cuisine based on simple but bold ingredients.

Calabria

PANTONE308 C

PANTONE3145 C

PANTONE2925 C

PANTONE2728 C

PANTONE368 C

PANTONE382 C

NON STAMPARE - SOLO RIFERIMENTO COLORI

PANTONE308 C

PANTONE3145 C

PANTONE2925 C

PANTONE2728 C

PANTONE368 C

PANTONE382 C

NON STAMPARE - SOLO RIFERIMENTO COLORI