figuras tema 20 - ujaen.es
TRANSCRIPT
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FIGURAS TEMA 20
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Fig. 20.1. Receptores olfatorios
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Fig. 20.2. Activación de receptores olfatorios.
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Fig. 20.3. Vías y centros nerviosos del olfato.
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Fig. 20.4. Receptor del gusto
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Fig. 20.5. Regionalización de la lengua.
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Fig. 20.6. Modelo actual de activación de receptores del gusto.
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Fig. 20.7. Percepción del sabor salado.
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Fig. 20.8. Percepción del sabor ácido.
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Fig. 20.9. Percepción del sabor amargo.
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Fig. 20.10. Percepción del sabor dulce.
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Fig. 20.11. Vías y centros nerviosos del gusto.
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Fig. 20.12. Esquema de las vías y centros nerviosos del gusto.