final project
TRANSCRIPT
FLAVORS THAT WILL MAKE YOUR HEAD
SPIN 360°360° Challenge: Made by Mavis
Alex Janson December 8,2015 6:00 p.m.
Table of Contents
Background…………………………………………....................................
Methodology………………………………………………………………….
Recommendations (overview)…………………………………………….
Recommendation (prime prospect)…………………...........................
Recommendation (client)………………………………………………….
Recommendation (branding pyramid)………………………………….
Recommendation (trail)…………………………………………………….
Recommendation (building repeat)…………………...........................
Objectives, Goals, Strategies, and Measures (flow)…………………..
Objectives, Goals, Strategies, and Measures (table)…………………
About the Author …………………………………………………………….
Appendix.………………………………………………………………………
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Background
3
Made by Mavis is a locally based company created Mavis Linnemann-Clark, Executive Chef/Owner
of not only Made By Mavis but also The Delish Dish which is a catering company. But Mavis’s love for
jellies and jams came to the point where she needed to share it with the world! The use of her
French copper pot to make her products has set her apart from her competition, because no other
company on the market uses such a unique style of cooking. This unique style of cooking and
Mavis’s extensive culinary background has also lead to a very unique and different creation of jams
and jellies that are now coming to the market. These exact things that make Mavis and her products
unique and different, also harm it; people are un-aware of her brand and delicious flavors! In return
Made by Mavis has seen a fairly weak support for the Jam of the Month club, due to people just
sticking with the plan ole ordinary flavors that a produced by the major companies. But a way Mavis
can increase sales and involvement in the Jam of the Month club, is to join forces with Rhinegeist
and create a new element to the Jam of the Month club and institute a beer of the Month club
along with it. Have beer lovers and jam lovers jamming out at Rhinegeist brewery!
Methodology
4
• Conducted secondary data research on the internal, external, and competitive environment of Made by Mavis
• Preformed an analysis on Competition, Technological, Natural Environment, Economy, Political and Legal, Society and Culture, Demographics, and target Customers.
• Observed over 55 articles from sources such as google finance, motley fool, advertising age, brand channel, fast company, social bakers, Gallup, Nielsen, Pew Research, BCG Perspectives, Forbes, and Time.
• Conducted a client experience survey with Mavis Linnemann-Clark, Executive Chef/Owner, Made By Mavis/The Delish Dish answering important questions about her brand Made by Mavis on November 19, 2015 at 11:00 a.m.
Recommendations: Overview
5
We recommend that (#1) Made by Mavis targets craft beer drinking millennials who shop
at Kroger, especially in Newport, where they tend to shop in the beer isle, where they truly
love shopping in. In addition, these customers prepare their own meals, like to cook and
learn about cooking, and enjoy preparing party snacks for their friends and family
In order to appeal to them, we recommend (#2) to focus on unique and experimental
flavors, as those are attributes that are important to them. In addition, it is important to
show them how Made by Mavis (#3), such as the Bourbon Barrel Stout Syrup can be
paired with Rhinegeist Pure Fury beer. Along with pairing these two, we suggest (#4) that it
would be wise that these two companies (Made by Mavis and Rhinegeist) pair together to
create a Beer of the Month and Jam of the Month organization/club to help build repeat
business and loyal clientele.
Recommendations: Prime Prospects
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Our prime prospect would be a person would land in the age range of 18-34,which would make them a millennial. These people tend to be single, with some amount of college education and are at the beginning a professional career.52 Millennials tend to thrive on technology and having the personal brand connection all through their mobile devices.52 A rise in the love for craft beer has been a huge trend for this particular age group53 with 40% saying that craft beer tastes better than macro-brewery beer and with over 50% saying that they would order their favorite craft beer at a restaurant53; also being able to blog about it or post reviews on social media has become the norm.52 A huge jump in spending in this age group has also been an accepted practice, with millennials spending $1.3 trillion in direct annual
spending12
Bottom Line: Our prime prospect is a person who is college aged, and is entering
their career field, that enjoys technology and is willing to try and experience new
and different options along with their favorite craft beer.
Methodology: Information was obtained through secondary research on millennials, their technology usage, and their beer preferences
Recommendation: Client
7
Fun
Who is our Client: Mavis Linnemann-Clark, Executive Chef/Owner,
Made By Mavis/The Delish Dish
Bottom Line: Unique flavors define Made by Mavis, and producing commercial flavors isn’t the idea
Methodology: Conducted an experience survey with Mavis Linnemann-Clark, fonder/Chef of Made by Mavis on November 19, 2015 at 11:00 a.m., asking her about the Made by Mavis brand
Recommendation: Branding Pyramid
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Target Market: Mid 30’s really
into food and entertaining,
likes to impress family and
friends with new flavors, and
also likes to support local
companies.
Purpose: To have a product that not
only screams great quality but also
locally produced
Positioning: Lovingly hand crafted,
made the old-fashioned way, and
small family owned company
Benefit: Family, Kentucky based
company that produces unique
flavored jellies with organic
spices
Reasons to Believe: Mavis
Linnemann-Clark, Unique
Jelly Flavors, Jam of the
Month Club
Tagline: That’s my Jam!
Brand Equity With Made by Mavis I’ve expanded my palate by experiencing new and unique flavors of jelly/jam
Brand Character • Unique and different flavors• Locally based in Kentucky• Made the old-fashioned way with
copper pots
Functional Experiential Emotional
• Bold and unique Flavors
• Kentucky Based family company
• Hand crafted jelly, jam, and sauces
• Experiencing new and unique jelly flavors
• Expanding my palate through experimentation
• Building trust and loyalty with a local company
• Diversity in flavors• Pride in
supporting a locally based company
• Excitement to taste new flavors
Methodology: Conducted secondary research by looking through Bluezzoon Instagram posts and by looking through Made by Mavis’s website in the products and about us sections of the website
Recommendation: Trial ◦ Have taste testing set up in Kroger’s around the tri state area
◦ Bring customer favorites such as Apple Jalapeno, Cherry Bomb
◦ Also make sure to have the Bourbon Barrel Beer Syrup available for tasting
◦ Give the customer information on the brand and product
◦ French copper pot cooking style
◦ All natural ingredients and spices
◦ Locally produced
◦ Have customers sign up for a complete tasting of all the Jams/Jellies/Syrups for a future
date at Rhinegeist
◦ Have Kroger Plus card members receive Fuel Rewards points for buying Kentucky
Proud Products
9Bottom Line: Having a loyal customer (Kroger Plus Card Member) get the opportunity to try Made by Mavis but also have the ability to sign up for a more in-depth tasting .
Recommendation: Building Repeats
10
Desired
Income
$200,000
Beer/Jam
of the
month Club
(12 Months)
$207
Units Sold 966.18
Jars Sold 36
Repeat
Customers
from
Newport
Kroger
26.83
How Beer/Jam of the Month Price was created
Given a Beer equals $7
Parties a year at Rhinegeist 6
Total Cost $42
12 month Jam of the Month cost $165
Total Cost of the Beer/Jam of the
Month Cost
$207
• Have consumers receive a “free” beer at every party
• Beer costs are placed into the price of the club
• Allows for people to learn new ways on how to pair their
favorite jams and jellies from other members
• Allows for members to get to know Mavis on a personal level
• Joining the Beer/Jam of the Month club, members will
receive:
• Exclusive recipes
• Holiday discounts
• Ability to build a basket that they can gift
• News from both Rhinegeist and Made by
Mavis
Bottom Line: The idea is to not only have members
come and expand their knowledge about Made by
Mavis, but to also share what they have learned with
their friends and families
Objectives, Goals, Strategies, and Measures: Flow
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Institute branding pyramid and fundamentals
December 2015
Institute the new club: Beer/Jam of the Month Club
January 2016Measure customer involvement with the club (N >26)
May-June 2016
Rhinegeist creates a beer that Mavis uses to create a new jelly, jam, or syrup
June 2016
Measure success of the new product by looking at online sales
November 2016
Rhinegeist beer experts pair the all the beers they have with the jams/jellies/syrups
August 2016
Measure customer turn out to parties. Also customer surveys, asking how they like the pairingsNovember-December 2016
Objectives, Goals, Strategies, and Measures: Table
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Brand Purpose: Enabling Connections—Forging connections-between a brand’s customers, between customers and their community, and even
between different communities around the world-it’s important
Brand Benefit: Family, Kentucky based company that produces unique flavored jellies with organic spices
Brand Equity: With Made by Mavis I’ve expanded my palate by experiencing new and unique flavors of jelly/jam
Objectives: Target millennials to purchase
craft beer and love to experiment with new
and unique flavors
Strategies:
Where to Play
• Target: Millennials (21-26) to purchase and
love craft beer
• Place: Highland Heights, KY
How to Win:
• Pair with Rhinegeist brewery
• Educate customers about the product
• Be more than just a brand, have
relationships with the customers
Measures:
• Online sales
• Customers involved with the Clubs
• How many people come out to the parties
at Rhinegeist
• Social Media
• Emailing list growth
• Twitter/Facebook growth
• Customer surveys
• Know what your clients want
Goals: 2016-2017
• Have a revenue of $200,000
• Have at least 26 repeat customers involved
with Beer/Jam of the month Club
• Partner with Rhinegeist Brewery
• Use a Rhinegeist beer in a recipe
• Rhinegeist beer experts pair the all
the beers they have with the
jams/jellies/syrups
About the Author
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Alex Janson
Student of Marketing
Haile/US Bank College of Business, Northern Kentucky University
[email protected] 513-746-6866 https://www.linkedin.com/in/alexjanson
“Passionate about building relationships and continuing to grow into a marketing
position in the business world. Also being able to travel and staying active in and
around the community is extremely important to me”
Appendix
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Table 1: Experience Survey………………………………...
Table 2: Competitive Analysis……………………………..
Table 3: Super-Brand Analysis……………………………..
Table 4: Generation Analysis………………………………
Table 5: Target Segment Analysis…………………………
Table 6: Target Marketing Analysis………………………..
Figure 1: Perceptual Map…………………………………..
Table 7: Marketing Mix Analysis……………………………
Table 8a: SWOT Analysis—Internal………………………..
Table 8b: SWOT Analysis—External………………………..
Figure 2: Indirect Observations………………………........
Table 9: Direct Observations (data)……………………...
Figure 3: Direct Observations (graph)……………………
Figure 4: Sample Survey (graph)………………………….
Table 10: Branding Fundamentals………………………..
Reference List…………………………………………………
Brief……………………………………………………………..
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Table 1: Experience Survey
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How many jars do you need to sell to get on the
shelves at Kroger and by what date?
We just need to prove to Kroger that we can sell jars
and sustain consistent sales
Will there ever be an “original” style jelly/jam? No, because the unique flavors set us apart.
Everyone does the “original” flavors
What’s the thought process that goes into choosing
a new flavor?
A lot of trial and error
Is there any new flavors coming to the market? No, actually we are thinking about cutting back
When people see your logo in 2025, what do you
want people to think?
We want people to feel welcome
How many people are apart of the “Jam of the
Month” club?
It started last year, we have 4 people signed up
How long has your product been in Kroger? We have only been inside Kroger for 4 weeks
In your mind, what is your typical customer? Mid 30’s, really into food and entertaining, and they
like to impress their friends and family
How was Made by Mavis created? It was created from the my other company, Delish
Dish
What is your biggest challenge? Getting into the nation-wide grocery store chains
How many flavors are there? 14 flavors
If you could use your brand to fix one problem what
would it be?
Hunger
Bottom Line: To create a product that though is unique and different it makes people feel welcome and good
Methodology: Information was obtained during a hour long interview with Mavis Linneman-Clark on November 19, 2015
Table 2: Competitive Analysis
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Smuckers
Strengths Product: • Fruit spreads, blended fruit pouches,
peanut butter, ice cream toppings, uncrustables sandwiches, syrups1
• Sugar-free and reduced sugar options1
Brand:• Sells items such as Folgers and Jif2
• Caters to retailers and foodservice companies domestically and internationally2
Company:• GM= 6.05%3
• ROI= 7.01%3
• Looks to add 400 jobs in a 20 year plan3
Price:• High price=high quality• Upper class Promotion:• “with a name like Smuckers it has to be
good”1
• Smuckers App—helps discover new recipes and pairings1
Place:• Grocery Stores• Online1
Weaknesses Product: • Food Allergies • Limited Flavor Options Brand:• Year to date, revenue and free cash
flow declined 4% and 18% respectively2
• Registered in Quarter 1 (2014) a 3% of stockholder equity2
Company:• High stock price compared to the
market ($35 higher than the nearest stock price)3
• Competitive market, with easy entry3
Price:• High price1
• High Stock price ($120-12/2/15)3
Promotion:• Limited media promotionPlace:• Competition is on the shelf as well • Limited options in the stores
Bottom Line Strong community ties that make family meals more memorable
Kroger Private Selection
Strengths Product:• Kroger Brand5
• Unique flavors5
Brand:• Strong company backing • Nation-wide exposure Company:• Kroger• Nation widePrice: • Kroger plus card savings • Reasonably priced for budgets Place:• Kroger
Weaknesses Product:• Unknown jelly brand5
• People tend to stick with known companies
Brand:• Little brand recognition• Limited flavors5
Company:• Not world wide locationPrice:• Cheap • Low value Promotion:• Poor social media following • No TV commercial adsPlace:• Larger companies have more
products on the shelf
Bottom Line A jam and spreads produced at a quality level that allows for people to save their hard earned money and group their Kroger fuel points
Hero
Strengths Product:• Gold standard of Gourmet fruit
spreads4
• 100% Natural4
• Swiss4
Brand:• Kosher by Orthodox Union4
• Family owned4
Company:• Has been in business for 120 years4
• World wide company (food service and retail)4
Price: • $4-$5 a jar Place:• Grocery Stores• Online4
Weaknesses Product:• Little brand recognition• Foreign product4
Brand:• Only 3 flavors of fruit spreads4
• No preservatives4
Company:• 19 total confections • Un-heard of foreign brandsPrice:• Viewed as the foreign low priced
brand Promotion:• No TV commercials • Little brand recognition Place:• U.S. competition on shelf
Bottom Line Made the old Swiss ways to produce products that give a taste of the world
The Beer Syrup Company
Strengths Product:• Non-alcoholic beer syrups6
• Variety of uses6
Brand:• Newly founded (2014) and growing6
• Food and drink uses6
Company:• Experimental• Making beer apart of life6
Price:• High quality Promotion:• Newsletter6
• Blog6
Place:• Online
Weaknesses Product: • Craft beer flavor6
• Limited product line6
Brand:• Only 3 flavors6
• Small Brand recognition Company:• Limited Market • Limited product line6
Price:• High price ($17.99/Bottle)6
Promotion:No future events in place6
Place:Online
Bottom Line Making beer more than just a beverage, but something that can be worked into food for a fuller flavor
Welch’s
Strengths Product:• Original, Natural, Reduced Sugar, and
Farmer’s Picks options7
• 100% American grown prodcuts7
Brand:• Large selection of products7
• 100% natural7
Company:• 1,000 plus farmer owner National Grape
Cooperative8
• Sells products world-wide8
Price:• Middle of the road pricing Promotion:• Press release7
• Social Media active7
Place:• Grocery Stores
Weaknesses Product:• Limited jam options7
• Basic flavors7
Brand:• More known for their juices than jams Company:• Welch’s fruit snacks are ‘no more
healthful than candy’9
Price:• Displays that its not hand-madePromotion:• Focuses on the beverages Place:• Competition is present
Bottom Line Keeping it American Made and spreading that American Love world-wide
Methodology: Conducted secondary data research to identify Chipotle and their competition’s major strengths and weaknesses obtained from a number of articles from sources such as , google finance, motley fool, and each of the companies home website.
Table 3: Super-Brand Analysis
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Chipotle
Strengths Company:• Gross Margin= 10.84%10
• Return on Investment=13.11%10
Brand:• 1,772 stores word wide10
• Catering Service15
Promotion:• 713,899 Followers on
Twitter14
• 517,632 Google+ followers14
• 27,834,162 YouTube views14
• 2,779,937 Facebook fans14
Product:• All natural ingredients 15
• High Quality ingredients8
Weaknesses Company:• Small restaurant space-
2,550 sq.ft11
Promotion: • No TV commercials12
Brand:• Limited delivery market13
• No wifi16
Product:• Limited Menu choices10
• Do not sell food in bulk 15
Bottom Line Using high quality all natural ingredients to produce a high quality product which in return can provide a strong GM and ROI even though market is limited.
Whole Foods
Strengths Company:• Gross Margin=
4.08% 17
• Return on Investment=4.37% 17
Product:• Natural and
organic foods grocer 17
Brand:• Specialty brand:
Whole Foods 365 and 365 Organic 17
• Rewards System 19
Promotion:• New TV ad
campaign ($15-$20 Million) 21
• 1,830,155 Fans on Facebook 22
• 4,773,132 Followers on Twitter 22
• 11,899,648 YouTube views 22
Weaknesses Company:• 362 stores world-
wide 17
• Will cut 1,500 jobs (1.6%) 18
• Same store sales has fallen 6% in the past 3 years 18
Product:• 3 out of 4
conventional grocery stores carry organic goods 19
• Selling non-existent products in stores-“asparagus water”20
Brand:• Nicknamed
“whole paycheck” 20
Promotion:• 262,224 followers
on google+ 22
Bottom Line Providing consumers with only the healthiest and most natural organic groceries making the product delicious and healthy
Starbucks
Strengths Company:• Gross
Margin=12.57% 23
• Return on Investment= 15.47% 23
• Locations are world-wide 23
• Full year revenue to between 16%-18% 24
Brand:• Mobile
payment and ordering app 25
• 15% of sales were through the app 25
• Free Wi-Fi 27
Promotion:• 35,988,261 fans
on Facebook 28
• 10,465,496, Followers on Twitter 28
• 4,309,098 google+ followers 28
• 30,451,404 YouTube views 28
Weaknesses Brand:• Mobile
ordering is in limited locations 25
• Delivery only available to loyalty-program members only 25
Product:• Minimalist
holiday cup design 26
Promotion:• Little social
impact content 27
Bottom Line Creating a full body product that not only builds customer loyalty but also customer relationships through creative flavors.
Panera
Strengths Company:• Gross Margin=
7.08% 29
• Return on Investment= 7.95% 29
• In the top 10 of limited service restaurant 30
• $4.5 billion in sales (2014) 30
Brand:• Free Wi-Fi 30
• Plans to transition to cage free eggs in the year 2020 32
Product:• 85%-90% of the
ingredients are all-natural 31
Promotion:• 2,787,102 fans
on Facebook 34
• 4,835,834 YouTube views 34
Weaknesses Company:• 1,880
franchises in 45 states 29
Product:• High ingredient
costs 31
Promotion:• TV campaign
cost $25 million (21% increase from previous year) 31
• 393,307 Twitter followers 34
• Doesn’t have a google+ account 34
Brand:• Enthusiasm for
food security in the more affluent areas 33
• “Pay-what-you-can” option for a single item 33
Bottom Line Providing a high class product that is not onlyfresh but wholesome and is served as a causal topping
Hain Celestial
Strengths Company:• Gross Margin=
6.21% 35
• Return on Investment= 6.82% 32
Place:• Locations are
world-wide 35
Brand:• Distributes and
sells organic and natural products 35
Product:• All natural
energy supplements (enerji) 37
Weaknesses Brand:• Sells niche
products 35
Company:• Recent 15%
decrease in shares 36
Promotion:• Celestial
seasonings has 360,447 Facebook fans 38
• Doesn’t has a presence on Twitter, google+, or YouTube 38
Bottom Line Providing consumers with the proper ingredients to not only have a great tasting meal, but also a meal that reflects a healthy lifestyle
Samuel Adams
Strengths Gross Margin=9.97% 39
Return on Investment=11.90% 39
Sold 4.1 Billion barrels of product 39
Sells 60 different beers (Samuel Adams) 39
Sells 11 different malt beverages (Twisted Tea) 39
Sells 10 different hard ciders (Angry Orchard) 39
Sell 20 different beers (four other breweries) 39
$293.1 million Revenue (2015) 40
Enhanced their beer can (“Sam Can”) 41
America’s largest craft brewer 43
1,037,118 Facebook fans 44
2,291,928 YouTube views 44
Weaknesses A slowing pace of the cider category 40
5% down of shares in craft breweries 40
Spent $1 million on perfecting the “Sam Can” 41
No budget for TV/ radio ad for “Sam Can” 41
Budweiser and the Uber teaming up to provide rides on New year’s eve to those in Boston 42
76,062 Twitter followers 44
No google+ 44
Bottom Line Providing full flavors that not only can be enjoyed seasonally but also flavors that can be enjoyed all year round
Amazon.com
Strengths E-Commerce company 45
Deals in sales worldwide 45
Manufactures and sells electronic devices 45
Kindle fire 46
World’s largest online retailer 47
Creation of a live online pay-tv service 47
Brick-and-mortar bookstore 48
Grocery delivery 49
26,287,495 fans on Facebook 50
Weaknesses Gross Margin= -0.26% 45
Return on Investment= -0.27% 45
Fire phone and Amazon register 46
Grocery delivery is only in limited locations 49
No Twitter or YouTube 50
Bottom Line Helping the consumer to become the expert andhaving them be able to pick out the very best at a reasonable price.
Methodology: Conducted secondary data research to identify Chipotle and their competition’s major strengths and weaknesses obtained from a number of articles from sources such as , google finance, motley fool, advertising age, brand channel, fast company, and social bakers
Table 4: Generation Analysis
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Silent Generation
Demographics54 Population size: 26.8 MillionAge: 69-84Family Status: Married/Children/GrandchildrenJob: Retired/ VeteranEducation: High schoolIncome: $40,378Location: U.S.Ethnicity: White (78%)Nationality: American
Psychographics59 Interests: Military, pension plansValues: religion, family, marriageTraits: Non-tech savvy, hardworking, limited risk taking
Behavioral59 Consumer behavior: very limited internet interaction, takes advice from experts, saving money type of lifestyleEntertainment: TV, radio
Bottom Line The oldest generation in population and is driven more by family, a slower lifestyle pace, and simplicity.
Baby Boomers
Demographics Demographics 54
Population size: 77 Million 58
Age: 50-69 Family status: Married with childrenJob: experienced/ late professionalEducation: college/ MBA/ Dr.Income: $65,843 Location: U.S.Nationality: American
Psychographics52 Interests: have a long history with the brand, heritage, existence, reward loyalty with discountsValues: brand stands behind its products, resolve conflicts sufficientlyTraits; authentic, clever, humorous, witty, religious
Behavioral Consumer behavior: very little social media activity, 33% go on social media to “like” a brand, more influenced by experts 52
Brands: Levi’s, Harley, Volkswagen, Slinky, Pepsi 58
Celebrities: The Beatles 58
Entertainment: Saturday Night Live 58
Social Media: Facebook58
Bottom Line A generation that has purchase decisions based more on expert opinion rather than social media. They also stand for products that have a purpose to them and reflect their beliefs
Generation X
Demographics55 Population size: 65 millionAge: 34-49Family Status: Married with young childrenEducation: CollegeIncome: $73,200 54
Location: U.S.Ethnicity: White (61%)Nationality: American
Psychographics56 Interests: Realistic events, cars housing projects, family, relatable events, couponsValues: knowing what you want, milestones, family, saving timeTraits: real-world problem solving, calm, driven
Behavioral57 Consumer behavior: family products (baby foods, carbonated beverages, cereal, detergents, hair care), coupon shopping, online price checkingBrands: Staples, Kroger, PampersSocial media; Facebook, Myspace, email (more than 80%)
Bottom Line A real world problem solving generation that has realistic goals set and are driven by family
Millennials
Demographics Population size: 78 million 52
Age: 18-34 52
Family Status: single 52
Job: Early professional 52
Education: College 52
Income: $63,003 54
Location: U.S. 52
Nationality: American 52
Psychographics Interests: Technology, personal connection to brands, mobile devices52, craft beer 53
Values: Reciprocity principle, “status currency”, brand loyalty 52
Traits: Pop culture, more driven by family/friend reviews, opinion sharing on social media, risk taking 52
Behavioral Consumer behavior: spent $1.3 trillion in direct annual spending, brand availability must be 24/7, 67% use smart phones to access the internet, 52% use mobile devices to note they “like” a brand, trusting in family/friends for reviews rather than experts12, over 40% say craft beer tastes better than beer, when ordering at a restaurant over 50% order their favorite craft beer, brand loyal to their craft beer, love variety and experimentation. 53
Brands: Apple, Nike 52
Celebrities: Will Ferrell, Kevin Hart Social Media: Facebook, Twitter, Instagram, LinkedIn 52
Bottom Line The largest population and also the largest spenders, whose decisions are driven by brandloyalty and also social media reviews.
Generation Z
Demographics51 Population size: 72 millionAge: 2-19Family Status: singleJob: unemployed Education: High schoolLocation U.S.Ethnicity: white (55%)Nationality: American
Psychographics51 Interests: Technology, quick problem solving, global interactionValues: interdependence, entrepreneurialism, self-directions, spirit of ingenuity, customer serviceTraits: open-minded, adaptable
Behavioral51 Consumer behavior: live online, sharing beliefs/details of their lives/products across dozens of platforms dictating likes/dislikesBrands: Free people, apple, NikeSocial Media: Twitter, Instagram, Tinder
Bottom Line One of the largest populations, that connects with social media to problem solve and to become more interdependent
Methodology: Conducted secondary data research to identify the demographics, psychographics, and behavioral traits of each generation by looking through a number of articles obtained from Gallup, Nielsen, Pew Research, BCG Perspectives, advertising age, and Forbes.
Table 5: Target Segments Analysis
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General—Millennials
Demographics Population size: 78 million 52
Age: 18-34 52
Family Status: single 52
Job: Early professional 52
Education: College 52
Income: $63,003 14
Location: U.S. 52
Nationality: American 52
Psychographics Interests: Technology, personal connection to brands, mobile devices52, craft
beer 53
Values: Reciprocity principle, “status currency”, brand loyalty 52
Traits: Pop culture, more driven by family/friend reviews, opinion sharing on
social media, risk taking 52
Behavioral Consumer behavior: spent $1.3 trillion in direct annual spending, brand
availability must be 24/7, 67% use smart phones to access the internet, 52%
use mobile devices to note they “like” a brand, trusting in family/friends for
reviews rather than experts52, over 40% say craft beer tastes better than beer,
when ordering at a restaurant over 50% order their favorite craft beer, brand
loyal to their craft beer, love variety and experimentation. 53
Brands: Apple, Nike 52
Celebrities: Will Ferrell, Kevin Hart
Social Media: Facebook, Twitter, Instagram, LinkedIn 52
Bottom Line The largest population and also the largest spenders, whose decisions are
driven by brand loyalty and also social media reviews.
Strategic—College Students
Demographics52 Size: 20 Million
Age: 21-30
Family Status: Single
Job: Early Professional
Education: College
Location: U.S.
Psychographics Interests: Technology, craft beer53, personal connections to brands
Values: Brand Loyalty
Traits: Experimentation, risk taking, adventurous53
Behavioral52 Consumer Behavior: 67% use smart phones to access the internet, 52% use
mobile devices to note they “like” a brand
Brands: Apple, Nike, Chipotle
Social Media: Facebook, Twitter, Instagram, LinkedIn
Bottom Line A young generation that is absorbed into their mobile devices and is
always seeking for the best and newest.
Prime—Local Craft Beer Millennial Drinkers
Demographics Size: 15,738
Age:21-26
Family Status: Single
Job: Early professional
Education: Northern Kentucky University
Location: Highland Heights, KY
Psychographics Interests: Technology, Craft Beer, NKU
Values: Brand loyalty
Traits: Experimentation, adventurous, risk taking
Behavioral Over 40% say craft beer tastes better than macro-brewery beer, when
ordering at a restaurant over 50% order their favorite craft beer, extremely
brand loyal to their craft beers, love variety and experimentation
Bottom Line A experimental group of young professionals that crave the unique
experience of building loyalty through taste
Methodology: Conducted secondary data research to identify the demographics, psychographics, and behavioral traits of each generation by looking through a number of articles obtained from Gallup, Nielsen, Pew Research, BCG Perspectives, advertising age, and Forbes.
Table 6: Target Marketing Analysis
20
Key Competitive
Advantages
Key Target Customer
Characteristics
1. Made with a French
Copper Pot
1. Mid 20’s—Early
30’s, College
Students
2. Unique and Different
Flavors
2. Young Professionals
3. Created by a master
Chef
3. Experimental/
Adventurous
4. Uses organic
ingredients
4. Brand loyal
5. Locally Based 5. Family/ Friends
oriented
Brand Character Unique, Local,
Made the old
fashion way
Value Proposition “That’s my Jam!”
Positioning
Benefits
1. Unique and
Different Flavors
2. Locally Based
Figure 1: Perceptual Map
21
Made with
a French
Copper Pot
10
101
1 Generic Cooking Process
Unique and
different flavors Generic
Flavors
Table 7: Marketing Mix Analysis
22
Brand/Product: Handmade jams, jellies, chutneys, and sauces
Brand Character: Unique, Local, handmade
Positioning Benefits: Lovingly hand crafted, made the old-fashioned way, and small family owned company
Value Proposition: That’s my Jam!
Product: • Made in a French copper Jam pot• Locally produced in Kentucky • Made with the finest ingredients and organic
spices
• Unique gourmet flavors
Promotion:• Social Media (Instagram, Twitter, Facebook)• Kroger • Website
Place:• Kroger (Kentucky Proud Shelf)• Whole Foods• Online
Price:• $7.99-$9.99 for Jams/Jellies/Chutneys/Sacues• $165—12 month Jam of the Month Club• $89.95—6 month Jam of the Month Club
Table 8a: SWOT—Internal
23
Strengths Weakness
Client:60
• Classically trained• Master Chef• Traveled the world cooking• Knowledgeable Company:60
• Locally based • Catering capabilities • Unique Brand:60
• Local• Artisan product • New and growingProduct:60
• Made with French copper jam pot• Made with local produce and spices• Unique and different flavors Price:• Upper to middle classPromotion:60
• Jam of the Month Club• Social media Place:60
• Kroger• Online
Client:• Little business experience• Limited budget • Limited marketing knowledge Company:• Niche clientele • Limited range of clients (local)• Limited funds Brand:• New• Small brand loyalty • No brand recognition with consumer Product • Unknown/ exoctic flavors• Relying on local produce• Limited production ability Price:• Not a necessity product Promotion:• Expensive to join the club• Limited following base on social media Place:• Limited shelf-space
Bottom Line: A locally sourced product that not only tastes great but has a unique cooking style that no one else on the market does, and Mavis produces unique and different flavors
Bottom Line: Limited knowledge about the company and the niche market are 2 of the major weaknesses that effect Made by Mavis.
Methodology: Information was obtained via Made by Mavis website, an interview with Mavis herself, and direct observations at Newport Kroger, to determine their strengths and weaknesses.
Table 8b: SWOT—External
24
Opportunities Threats
Suppliers:• Increase client work with food companies/universities
with catering • Work more with local farmersDistributors:• Expand to more distribution companies to get products
on more grocery store shelfsRetailers:• Expand kitchen space• Have a brick-and-mortar storeTarget Customer:• Large spenders ($1.3 trillion in direct annual spending12)Demographic, Societal, Cultural factors• Create new seasonal flavorsCompetition:• All competition produces is generic flavors Technological • Rewards program Natural Environment • Co-brand with local breweries (Rhinegeist)
Suppliers:• Increase prices on produce and spices Retailers • Shelf cost at grocery stores increases Target Customer• Financial changes in their lifestyleCompetition:• New local competition (The Beer Syrup Company)• Commercial competition (Welch’s, Smuckers, Kroger
Private Selection, Hero) mimics Made by Mavis flavors Economy:• Financial lapsePolitical and Legal • Government regulation changes Natural Environment • Natural disasters • War and terrorist attack
Bottom Line: With what is at the hands of Made by Mavis, is that they have a group of individuals that loves to spend money and loves to experiment53
Bottom Line: Competition catching on and reproducing Made by Mavis flavors is a major threat, because they have the ability to go nation wide, as Made by Mavis is a local product.
Methodology: Information was obtained via Made by Mavis website, an interview with Mavis herself, and direct observations at Newport Kroger, to determine their opportunities and threats.
Figure 2: Indirect Observations
25
Where is Mavis?!
Observation:
#360atNKU by
#480jedis has started.
Took me roughly the 11
minutes to find
#MadeByMavis
product. It would be
found a lot easier if it
was placed among
other jelly and jam
spreadsThoughts on Mavis:
That the spread was in
a horrible location. It
was almost implied to
me, that it’s a topping
for an ice cream Bottom line: Made by Mavis is a unique and different spread that is bringing entirely new spin to the jelly/jam market
Methodology: Product was found at Newport Kroger on 11/17 around 9:00 p.m. It took me roughly 11 minutes to find Made by Mavis product
Where I found the Made by Mavis product in Kroger
This is where I believe the Made by Mavis products should be
Table 9: Direct Observations (data)
26
Men
Millennial (1)
Non-Millennial (0)
Buys Craft
Beer (1)
Buys
Macro-
brewery Beer (0)
Shopped
Around
for Beer
(1) Knew
what they
already
wanted to buy (0)
Casual
Dress (1)
Business Attire (0)
Shopping
Cart (1)
No Cart (0)
1 1 0 0 1 0 Millennial 60%
2 0 0 1 0 0 Non-millennial 40%
3 1 0 0 1 0 Buys Craft Beer 30%
4 0 0 0 0 0Buys Macro-Brew 70%
5 1 1 1 1 0 Shopped Around 40%
6 0 1 1 0 0Knew what they want 60%
7 1 1 0 0 1 Casusal 60%
8 1 0 0 1 1 Business attire 40%
9 0 0 1 1 0 Shopping Cart 30%
10 1 0 0 1 1 No Cart 70%
Women
Millennial (1)
Non-Millennial (0)
Buys Craft
Beer (1)
Buys
Macro-
brewery Beer (0)
Shopped
Around
for Beer
(1) Knew
what they
already
wanted to buy (0)
Casual
Dress (1)
Business Attire (0)
Shopping
Cart (1)
No Cart (0)
1 1 0 0 1 1Millennial 70%
2 0 0 0 1 1Non-millennial 30%
3 1 0 0 1 1Buys Craft Beer 20%
4 1 0 0 1 1Buys Macro-Brew 80%
5 1 1 0 0 0Shopped Around 30%
6 0 0 1 1 1Knew what they want 70%
7 1 1 0 1 1Casusal 80%
8 0 0 1 1 1Business attire 20%
9 1 0 0 0 0Shopping Cart 80%
10 1 0 1 1 1No Cart 20%
Bottom Line: When comparing the data, I preferred to have 2 separate graphs that captured
specifically what men and women were shopping for when it came to beer. Creating these 2
different graphs allowed me to understand each gender’s preference when it came to beer
choices.
Methodology: The data was collected via observation at the Newport Kroger on December 4, 2015 from 5:00 p.m.—7:00 p.m. The data set looked primarily at if the consumer was a millennial, their beer selection, their knowledge of what they wanted, their attire, and if they had a shopping cart.
Figure 3: Direct Observations (graph)
60%
40%
60%
40%
30%
70%
20%
70%
80%
80%
0% 10% 20% 30% 40% 50% 60% 70% 80% 90%
Millennial Age Range
Bought Craft Beer
Knew what Beer they were shopping for
Casual Attire
Had a Shopping Cart
Women Men
27
What shops in the Kroger Beer Isle?
N=10
N=10
Bottom Line: The data set (n=20) proves that men tend to buy more craft beer (40%) than women and also tend to be shopping more just beer, with only small amount have a shopping cart (30%).
Methodology: The data was collected via observation at the Newport Kroger on December 4, 2015 from 5:00 p.m.—7:00 p.m. The data set looked primarily at if the consumer was a millennial, their beer selection, their knowledge of what they wanted, their attire, and if they had a shopping cart.
Figure 4: Sample Survey (graph)
21% 21.70%
6.40%
20.90%
33.60%
0%
5%
10%
15%
20%
25%
30%
35%
40%
Shops at Kroger at least
2-3 times a week
Often purchases beer
when shopping
Drinks Rhinegiest beer
several times a year
Somewhat likely to try
the Bourbon Barrel
Stout Syrup
Likes very much to
attend parties
28
What makes up a Millennial?!
Methodology: The data represented was compiled through a computer-assisted sample survey of Millennials living in Greater Cincinnati and Tri-State (Ohio, Kentucky, and Indiana) area (N = 471) during November 24 and December 2, 2015. In the survey, respondents were asked a series of categorical and metric questions measuring variety of demographic, psychographic, and behavioral variables related to food consumption
Bottom Line: Millennials tend to be those who shop at Kroger roughly 2-3 times a week, and tend to purchase beer on their shopping trips. They don’t tend to drink Rhinegeist beer, but that could be due to lack brand awareness, so the pairing with Made by Mavis Stout, which over 20% said they would try, would help increase the number of Rhinegeist beer drinkers, and to top it off, millennials tend to like to attend parties
N=471
Table 10: Branding Fundamentals
29
Brand Purpose: To have a product that not only screams great quality but also locally produced
Target Customer: Mid 30’s really into food and entertaining, likes to impress family and friends with new flavors, and also likes to support local companies.
Brand Performance Equities:
Functional: Bold and unique
Flavors, Kentucky Based family company, Hand crafted jelly, jam, and sauces
Experiential: Experiencing new
and unique jelly flavors, Expanding my palate through experimentation, Building trust and loyalty with a local company
Emotional: Diversity in flavors, Pride
in supporting a locally based company, Excitement to taste new flavors
Brand Benefit: Family, Kentucky based company that produces unique flavored jellies with organic spices
Reasons to Believe: Mavis Linnemann-Clark, Unique Jelly Flavors, Jam of the Month Club
Brand Positioning: Lovingly hand crafted, made the old-fashioned way, and small family owned company
Brand Equity: With Made by Mavis I’ve expanded my palate by experiencing new and unique flavors of jelly/jam
Brand Character: Unique, Local, Made the old fashion way
Tagline: That’s my Jam!
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Brief
31
• Flavors that will make your head spin 360°
• 360° Challenge: Made by Mavis
• Alex Janson
• December 8, 2015 6:00 p.m.
• Made by Mavis is a locally based company created Mavis Linnemann-Clark, Executive Chef/Owner of not only Made By Mavis but also The
Delish Dish which is a catering company. But Mavis’s love for jellies and jams came to the point where she needed to share it with the world!
The use of her French copper pot to make her products has set her apart from her competition, because no other company on the market
uses such a unique style of cooking. This unique style of cooking and Mavis’s extensive culinary background has also lead to a very unique and
different creation of jams and jellies that are now coming to the market. These exact things that make Mavis and her products unique and
different, also harm it; people are un-aware of her brand and delicious flavors! In return Made by Mavis has seen a fairly weak support for the
Jam of the Month club, due to people just sticking with the plan ole ordinary flavors that a produced by the major companies. But a way Mavis
can increase sales and involvement in the Jam of the Month club, is to join forces with Rhinegeist and create a new element to the Jam of the
Month club and institute a beer of the Month club along with it. Have beer lovers and jam lovers jamming out at Rhinegeist brewery!
• Recommendations
• Pair with Rhinegeist to hold parties where customers come to have a beer and jam!
• Use a Rhinegeist beer to create new jam/jelly/syrup
• Have Rhinegeist create a pairing of all Made by Mavis products with Rhinegeist beers
• We recommend that (#1) Made by Mavis targets craft beer drinking millennials who shop at Kroger, especially in Newport, where they tend to
shop in the beer isle, where they truly love shopping in. In addition, these customers prepare their own meals, like to cook and learn about
cooking, and enjoy preparing party snacks for their friends and family. In order to appeal to them, we recommend (#2) to focus on unique and
experimental flavors, as those are attributes that are important to them. In addition, it is important to show them how Made by Mavis (#3), such
as the Bourbon Barrel Stout Syrup can be paired with Rhinegeist Pure Fury beer. Along with pairing these two, we suggest (#4) that it would be
wise that these two companies (Made by Mavis and Rhinegeist) pair together to create a Beer of the Month and Jam of the Month
organization/club to help build repeat business and loyal clientele.