Five Things Americans Don’t Know About Magnesium

Nutrition experts agree that Americans are chronically low in magnesium.

Most Chinese have stronger bones than

Americans, even though they take in lower

amounts of calcium. However, the rural

Chinese diet is rich in magnesium.

The healing properties and uses of magnesium-rich foods include

• Calming the nervous system

• Harmonizing various mental and emotional imbalances, including irritability, depression, bipolar disorder and sleep disorder

• Deep muscle relaxation

• Soothing erratic bodily changes such as migraine, cramps and spasms

• Easing the digestive tract

• Enabling the body to overcome the fast-cycling of blood sugar imbalances in alcoholism and diabetes

Green leafy vegetables and nuts are a very good source of

magnesium!

However, many Americans are not getting the recommended levels of

magnesium because of soil depletion.

Scientific American found that modern intensive agricultural

methods have stripped increasing amounts of nutrients from the soil.

In his book, Healing With Whole

Foods, Dr. Paul Pitchford talks about the benefits of the

Chinese rural diet—

“Anyone who eats a balanced diet of whole grains, fruits and vegetables, and the right fats

and protein foods, loses excessive

weight.”

What the Chinese know about magnesium that most Americans don’t—

1) Magnesium can revitalize

the gall bladder and liver

2) Magnesium is a calming nutrient

that impacts everything from your stress-level to your sleeping

pattern

Learn more here.

3) Magnesium improves your digestive tract

4) Magnesium boosts yourheart health, enabling a longer and

healthier life!

5) Eating a largely plant-based diet improves your intake of magnesium

Learn the benefits of eating clean.

Americans also consume way too

much refined sugar and

carbohydrates, causing even more health problems.

Learn how fast food is harming your health.

A 1980s study found a 1700%

greater likelihood of a middle-aged American male

dying from heart disease compared

with those on a typical Asian diet.

Because the Chinese eat a diet richer in magnesium than

Americans, they do not suffer from the

same diseases plaguing Americans!

Americans are also magnesium deficient

because of a reliance on bottled water which provides

little or no magnesium.

Water-purification facilities have intensified their efforts to remove contaminants from

drinking water, which is great!

Unfortunately, these modern methods also deplete drinking water of vital minerals like magnesium.

The daily recommended dietary allowance for men is 420 mg and for women is 320 mg

Eating magnesium-rich foods probably still isn’t giving you the adequate amount your body desperately needs.

Learn the best way to achieve this!

EASE Magnesium from Activation

Products is created with pure Magnesium Chloride Hexahydrate, one of the safest and

most absorbable forms of magnesium

available.

Don’t be part of the vast majority of Americans that are deficient in this vital nutrient that fuels

over 300 internal body functions. Begin your regular magnesium

regimen here!