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1. Marie JoseØ 5 / h 4.5 cmDark A64593D

02. SnobinetteØ 2.7 / h 2.6 cm Dark A66495 Dark A66496 Duo A66495DuoMini Ø 2.7 / h 2.1 cm Dark A67496Duo A67496Duo

03. Marie CharlotteØ 5.5 / h 3.5 cm Dark A64494 / A64594D

04. Marie AnnetteØ 5.5 / h 2.8 cm Dark A64595D Duo A64595Duo

05. Marie LouØ 4.5 / h 2 cmDark A69495

06. Tulip StripesØ 6.5 / h 5.5 cm Dark A93456 Milk A93457 White A93458Mini Ø 4 x 3 cmDark A98044Milk A98045 White A98046

07.aVictoria CupsØ 6.5 / h 3 cmDark A93303 / A9303 White A903403 Marbled A93403

07.bVictoria Cups SugarfreeDark A95617

08. Tulip petalsØ 7 / h 5 cmDark & White A68100Milk & White A68102

09. TulbandØ 7 / h 2.5 cmDark A9306

10. IrisØ 4 / h 2.6 cmDuo Dark & White A68200

11. Cordial CupØ 2.2 / h 3 cmDark A93314 no aluminium A93314SC

13. Coffee CupØ 4.4Dark A93390 / A93391

14. Moka cupDark large Ø 7 cm / h 3.5 cm P57701Dark medium Ø 4 cm / h 3 cm P57704 Dark small Ø 2.5 cm / h 1.5 cm P57707

17. Mini MignonDim(cm) variableDark A96434

16. Petits Fours AssortedDim(cm) variableDark A9319/A93302

12. Cup a la carteØ 3.5 / h 2.8 cmDark A93313 / A933135

15. Milk CupØ 4 / h 2.5 cmDark M51101 / M51105 Marbled M51125

19. Dessert Large 100Ø 9.7 / h 2.1cm Dark A9375 cchh

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18. Square Cupscup 1 7 x 4.7 / h 2.1 cmDark A9365

cup 2 4.3 x 4.3 / h 4.3 cmDark P57221

37. Napkin RingSmall Ø 4.5 / h 3 cm Dark A29311White A29511 Duo A2972Tall Ø 4.5 / h 6 cmDark A29301 Half Dark A29321 White A29501 Duo A2971

20. Spoon3.5 x 5.5 cm Dark P57725

21. Large ConchØ 7 / h 11.5cmDark DC410 Milk DC411White DC400 Duo DC420 Milk & marbled A95899White & marbled A95900

22. Hollow TruffleØ 2.5 cmDark A94503 Milk A94504 White A94505

23. Large HeartØ 9.5 / h 2 cmDark M500

24. ConeØ 6 / h 8 cm Dark Marbled A86285 White Marbled A86284 Dalmatians A86281Orange A86280Green A86282 Mini Cone Ø 3.5 / h 4 cmRed A86311White A86310Tiger A86312

25. ScallopØ 8.5 / h 2.5 cmDark A9376White A93771

26. Cindirella Shoe8 x 6 cm Dark DC310Milk DC311 White DC300 / closed DC302New 11 x 6 cmDark open DC304White open DC301

27. Lily flower7.5 x 11 cmWhite DC700 Dark DC702 Milk DC701 Duo DC703

28. Treasure Chest8 x 4 / h 6 cmDark DC9101Milk DC9111 White DC9121

29. Half SphereØ 6.5 / h 3.5 cm White & stripes A86382Orange A86380Marbled A86381

30. Quarter of tart7.5 x 6 / h 2.4 cmDark M53010 Marbled M53210

32. Mini TinyØ 2.5 / h 2 cmDark M61012

33. Mini SpoutØ 2 / h 2.5 cm Dark M62011

34. PyramidØ 6 / h 8 cmOchre A86362 Milk & Red A86361 White Marbled A86360

31. Barrel7 x 3.6 / h 3.6 cmDark M5402 Marbled M5422

35. DomeØ 6.5 / h 3.5 cmWhite P57351Dark P57350

36. TeardropLarge Ø 4.5 / h 5 cmSmall Ø 3.5 / h 3 cm Black Line Large A86749 /

Small A86725Dark Large A86744 / Small A86720 Red Large A86748 / Small A86724 Wood Large A86745 / Small A86721

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42. Supreme Bow6.5 x 2.6 cmViolet A99781available in other colors

43. Supreme Squares4.5 x 3.2 cmViolet A99769available in other colors

51.ConfettisØ 1 cmDark A99526Milk A99533White A99528Strawberry A99532

55. Mini Cendrillon6.5 cmWhite DC303

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ss38.Waves

10 x 3 cmDark A86779White A86780 Royal A86771

39. Curls/Mini curlslarge Ø 4.5 / h 4.5cm small Ø 3.5 / h 2.5cm Dark large A86300 / small A86500 Assorted small A86412Dalmatian large A86416Red line small A86505 Black line small A86507Coffee small A86501Wood small A86506Wood red large A86415 / small A86501 Red large A86423 / small A86510

44. Jura RoundMarbled Ø 3.5 cm A9801

Ø 5 cm A980745. Jura Square

Marbled 4 x 4 cm A9804

46. Jura RectangleMarbled 3 x 4.5 cm A9803

47. Jura DiamondMarbled 4 x 6cm A9805

48. Jura PointMarbled 3.5 x 5.5 cm A9802

49. Jura Half MoonMarbled 2.5 x 5 cm A9806

50. Jura SheetMarbled 25 x 36 cm A9810

52. Ballslarge Ø 4cmAssorted A86224 small Ø 2.5 cmMarbled A86200Red A86206Orange A86201Lines A86209

54. DaffodilsØ 4cm / h 0.9 cmDark A99407Milk A99408 White A99409 Red A99410

40. Supreme waves6.5 x 2.9 cmViolet A99787available in other colors

41. Supreme Round5.7 x 3.2 cmViolet A99762available in other colors

59. Christmas itemsDim(cm) variablePrinted Dark round A91179Assorted decors Dark A964165 Holly Leaves Duo A9187

Dark & Red pill A101426Green & Red pill A101425

Christmas TreesShooting SarsArt Deco Xmas assorted A99246

53.Chocolate RosesØ 3.5 / h 3.5cmDark A95531Milk A95532White A95533 Rose A95534available in other colors

57. PuzzleDim(cm) VariableDark A91204Milk A91205White A91206

60. Printed Itemsoval shape, custom printstandard dimensions 2.5 x 2.5 cm

3.5 x 4.5 cm4 x 2.4 cm8.7 x 5 cm

61. Smiley logoA93009

56. Pencil4.5 cmDark DC5131

63. Seasonnal ItemsValentine Easter Mother’s dayHalloweenChristmas

58. Art DecoDim(cm) variablePoint Dark Rotterdam A99214

White Bruxelles A99215Print Corsica A99223

Round Dark Paris A99210White Barcelona A99211Print Mallorca A9920

Rectangle Dark Warshaw A99213 White Toronto A99212

Irregular Dark Print Capri A99222

62.Chocolate Fruit logoApple Ø3 x 0.7 cm A93003Apricot Ø3 x 0.7 cm A93006Pear 3.5 x 2.5 x 0.7 cm A93101Banana 4 x 0.7 cm A93004 Cherries 2 x 0.7 cm A93008Lemon 3 x 0.7 cm A93001Orange 3.5 x 0.7 cm A93103Pineapple 3.5 x 0.7 cm A93005Strawberry 3 x 0.7 cm A93000

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64. Point Hollow6 x 2.5 cmDark A64021 / A64021

65. Point Plain7.5 x 3 cmDark A911112

66. Feather6 cmDark A91051 / A9105112

67.Standard plain assorted+/- 6cmDark A9102

68. Moon4.5 cmDark A9109

69. Round plainØ 3 cmDark A910812

70.Water LilyDanube Dark 9 cm A9001

9 cm curved A9011 16 cm A9021

Seine Dark 9 cm A9002 9 cm curved A901216 cm A9022

Thames Dark 9 cm A90039 cm curved A901316 cm A9023

71. Leave6cmDark A9106 / A916112

72.Special6 cmDark A9101 / A910112

73.Gala4 cmDark A9107 / A91071

74.GalaretteØ 3.5 cmDark A9104 / A910410

A91071 / A910412

75. Round Assorted 3.5 cmDark A6401 / A64010

76.Squirrel3.8 x 3 cmDark A9116

77. Palm Trees4.5 cmDark DC501

78. Oriental5.8 x 3.5 cmDark A9400

80. Figurolas4.5 cmDark A96403 / A964031 / A9640312

81.Soiree4cmDark A9103 / A910312

82. Fall Leaf3.5 cmA9048

79.Top5 cmDark A94041 / A9404110

83. Horse shoe Dark chocolate Ø 6 cm: DC450Ø 3 cm: DC440

84. Heart Valentine duo3.4 cmDark & Milk Regular A91243

85. Redheart mini1.5 cmDark A91160Red A91164

86. Blossoms Standard

0.9 x 0.5 cmDark A92520 / A925201 Milk A92521 / A925211White A92522 / A925221 Trio mix A92524 / A92534 Caramel A925231/ A925232

87. Blossoms Glazing0.9 x 0.5 cmAmber A92605Red A92602Gold A92603Pearl colored A92604

88. Blossoms Leaves+/- 2.8 cm Dark A92620Milk A92621Marbled A92623White A92622

89.Blossoms Colored0.9 x 0.5 cmStrawberry A92535 / A92533Lemon A92546 Lemon/Dark mix A95780Orange A92547

90. Sticks StandardSticks 10 cmRubens Dark A6503DRubens White A6503WVan Gogh (marbled) A6503V Maxi Sticks 20 cmRubens Dark A6504D1Rubens White A6504W1Van Gogh (marbled) A6504V

91.Sticks Dark/StripesSticks 10 cmRembrandt (white stripes) A6503RRenoir (green stripes) A6503RE Maxi Sticks 20cmRembrandt (white stripes) A6504RRenoir (green stripes) A6504RE

92. Sticks Milk/StripesSticks 10 cmVermeer (white stripes) A6503VEBreughel (dark stripes) A6503B Maxi Sticks 20cmVermeer (white stripes) A6504VEBreughel (dark stripes) A6504B

93. Sticks White/StripesSticks 10 cmRaphael (pink stripes) A6503RAPicasso (dark stripes) A6503PMonet (orange stripes) A6503MOCezanne (green stripes) A6503CZ Maxi Sticks 20cmPicasso (dark stripes) A6504PMonet (orange stripes) A6504MO Raphael (pink stripes) A6504RACezanne (green stripes) A6504CZ

101.Zebra LoopsDim variableA9274

102.Zebra SerpentineDim variableA9273

98.ShavingsDim variableDark A9201 / A66014 / A660125Milk A9211 / A660425 / A660225 White A9212 / A66034 / A660325Duo A94551 Orange A92498

99. Zebra Sticks12 cm A92709 cm A92714 cm A9272

104.Coffee Beans standardlarge 1.5 cm / small 1.2 cmDark large A945021 / A27001

small A27002v Milk large A27004v

small A27003 White large A27004v

small A27006 Caramel large A27011Speculoos large A27014

106.Coffee Beans specialsmall 1.2 cmGold A27020Red Shiny A27021Silver A27022

107.Coffee Beans - alcohollarge 1.5 cmAmaretto A27010Grand Marnier A27013Cointreau A27012

94. Cigarette RollsDim Ø 1 x 9cm Dark A2200c Milk A2210c White A2220c Duo A2230c

95. Pine needlesDark A96308

103.CurlsDark 0.9 cm A26001 / 1.5 cm A26002Milk 0.9 cm A26011 / 1.5 cm A26012Mega Curls2.5 / 3 cmDark A26003

100.Zebra Mini2 cmDuo A9275

96. Vermicelles standardØ 0.13 cmmDark RAVD101Milk RAVD151

97.Vermicelles colouredØ 0.13 cmChocomix/colors RAVD471

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108.Bloc Dark5 kg Dim 40 x 25 x 4,5 cmDark 72% RAVI72D4 (min 6T)

64% RAVI64D4 (min 6T)58% RAVI58D454% RAVI54D4 (min 6T)

2.5 kg Dim 32 x 20 x 3 cm Dark 72% RAVI72D6 (min 6T)

64% RAVI64D6 (min 6T)58% RAVI58D654% RAVI54D6 (min 6T)

109.Bloc Milk5 kg Dim 40 x 25 x 4,5 cmMilk 36% RAVI36M4 2.5 kg Dim 32 x 20 x 3 cm Milk 36% RAVI36M6

110. PastilsDim 4 cmDark 72% RAVI72D1 (min 6T)

64% RAVI64D1 (min 6T)58% RAVI58D1 (min 6T)54% RAVI54D1

Milk 36% RAVI36M1 White 28 % RAVI28W1

111. Bloc White5 kg Dim 40 x 25 x 4,5 cmWhite 28% RAVI28W4 2.5kg Dim 32 x 20 x 3 cmWhite 28% RAVI28W6

112. ButtonsDim 2 cmDark 72% RAVI72Db1 (min 6T)

64% RAVI64Db1 (min 6T)58% RAVI58Db1 (min 6T)54% RAVI54Db1 (min 6T)

Milk 36% RAVI36Mb1 White 28% RAVI28Wb1

117. Rich Belgian Choco Sauce210ml / 250 g tubes RAVITU250

113. Cacao Powder5, 10, 16 kgquality please contact us

118. Bakery MixBrownies10 kg GC70025 x 1 kg GC702s1SugarfreeGCS700

124.Chunks irregularDark Mini A21003Dark 0.4 - 0.8 cm A21002Dark 0.4 - 1.2 cm A21001

119. Bakery Mix Moëlleux au Chocolat6 x 500 g GC73525 kg GC735s25Moëlleux au Chocolat Sugarfree80 x 37 x 15 cm 25 kg GCS725s25

116. Chocolate fountains bagfrom 150g to 1KgMicrowaveableCustom - Privatelabels

123.Chunks standard1 x 1 x 0.5 cmDark A9203Milk A21101

115. Bâton Boulanger38 cm / 7 kg A52007.8 cm / 24 kg A5300

120.DropsDim variable / 12.5kgDark A95241 / A9524 Milk A95401 / A9540 White A95441 / A9544 Caramel A95391

121.ChipsDim variable/12.5kg Dark A9208Milk A9209White A9210

114. Chocolate PasteGlazingCoatingFillingGanachePastePlease contact us for full Range

126.Chunks AeratedDark 15 kg / 0.5 x 0.5 x 0.5 cm A28002Dark mini A28003Dark Shini mini A28004Milk 0.5 x 0.5 x 0.5 cm A28100Milk 1 x 1 x 0.5 cm A28101

125.Optimousse MixDark 4 x 1 kg GR136

6 x 500 g GR135White 4 x 1 kg GR146

6 x 500 g GR145

122.Drops AeratedDark 15 kg A28001Dark Shining A28501

A28500

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Using a tempering machine : with temperature control : follow the temperature cycles shown. (a) melting (b) cooling (c) tempering

Dark Chocolate GraphMelting 113-122°F (45-50°C) Cooling 81- 82°F (27-28°C) Tempering 88- 90°F (31-32°C)

Milk Chocolate GraphMelting 104-113°F (40-45°C) Cooling 79- 81°F (26-27°C)Tempering 82- 84°F (28-29°C)

White Chocolate Graph Melting 104-113°F (40-45°C) Cooling 75- 77°F (24-25°C) Tempering 82- 84°F (28-29°C)

How to ......Melt chocolate?Chocolate should preferably be melted at a temperature between 40 and 45°C (104 to 113°F).Preferably in a double boiler (Bain Marie). It is also the ideal temperature for tempering to begin.

How to store chocolate:

Chocolate is sensitive to temper-ature, humidity, odours and if incontact with air and light, oxida-tion. As such, chocolate productsshould be stored in a cool anddry place (max 70% RelHumidity), protected against lightand air (closed packaging), at aconstant temperature (between12 and 20°C - 54 to 68°F). Thenormal storage times for choco-late: White chocolate: 12months - Milk chocolate: 18months - Dark: 24 months.

Typical problems may occur dur-ing storage if the above condi-tions are not met: Fat bloom andSugar bloom

Fat bloom:The cause of fat bloom is the re-crystallisation of fat on the sur-face of the chocolate. The prod-uct loses its gloss and a softwhite layer appears on the sur-face.The quality of the chocolateremains unaffected, only it’sappearance. It is caused mostlyby bad temperature control dur-ing storage.

Sugar bloom:By comparison with fat bloom,sugar bloom creates a roughand irregular layer on the sur-face of the chocolate.It is caused by condensation.The small drops of water dis-solve the sugar and when thewater evaporates; the sugarremains on the surface in theform of large, irregular crystals,giving as well an unpleasantappearance. Sugar bloom canbe obviously prevented byavoiding large temperature vari-ations. When you move chocolate outof a cold storage area to awarmer area, always let it warmfor a certain amount of time inits original packaging to avoiddirect condensation.

...Temper chocolate and what is tempering?The purpose of tempering chocolate is to pre-crystallise the cocoa butter in the chocolate, Thosecrystals are very important for they ensure the hardness, shrinking force and gloss of the finishedproduct after it has cooled. It is thus very important to make these crystals as strong as possibleand that is done by respecting 3 factors when working with chocolate: time, temperature andmovement. Each chocolate has itw own range of temperature (see below tables). Time control isof course required to maintain these temperatures and movement is important as the chocolatehas to be constantly mixed to provide a uniform temperature control. There are many ways totemper chocolate. See our website for further information.

...Cool chocolate when moulding or coating?The ideal temperature for cooling chocolate used for moulding work is between10 and 12°C (50 to 54°F). There should be plenty of cold air circulating as a largequantity of heat will need to be evacuated during the process of solidification ofthe chocolate. Chocolate for coating work should preferably be cooled between15 and 18°C (60 to 65°F) , without ventilation.

RRAAVVIICCOO SS..AA..St. Kristoffelstraat 39

B-11840 Londerzeel-BBelgiumfolder@ravico.com - www.ravico.com

ph: +32.52.319.420 fax: +32.52.319.429