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food safety part ii

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SZS

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This is the 2nd part of food safety.

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  • 1. SZS

2. WelcomeSZS 3. Objectives Cross-Contamination Prevention of Cross Contamination Chopping Boards Fridge & Freezer Items Food Articles & Safe Place Kitchen Hazards Safe Handling of Knives Safe Use of Iron 4. FOOD SAFETY II SAFE USE OF EQUIPMENTS 5. Slipping Fire Oil Electricity/ Electric wires Hot Stoves Peals 6. Gas Hot Water Knives Sewerage lines Insects House Keeping


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