foodtrip - tohoku university official english website...foodtrip pierluigi nappi, shu sugai, jasmin...
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FoodTripPierluigi Nappi, Shu Sugai, Jasmin Karg, Wu Min, Myriam Hsain,
Ryousuke Ito, Camille Chabroud, Akemi Jemio, Clara Jenkner, Laura Schümchen, Huang Yu Fan, Motoki Umetsu
International Project I
Professor Kazuko Suematsu
Goal/purpose of the project
“Food, in the end, in our own tradition, is something holy. It’s not about nutrients and calories. It’s about sharing. It’s about honesty. It’s about identity.”
Introduce dishes from all around the world representing different cultures
Arouse people’s interest in new cultures
Enjoy new flavors in a friendly atmosphere
Preparation
Resource/purpose Amount (in Yen)
Business support 16.220
Ostra de Ole (Yuki) ingredients
Entrance fee 44.700
Expenses for ingredients -20.000
40.920
Budget
Buyingredients
Preparefood
Event
130 participants
Friendlyenvironment
Flexibility to thesituation
Good teamwork Problems withelectricity
Food available for100 persons
Survey evaluation
Focus on facebook as mainadvertiser
How did you get to know aboutthe event?
flyer
friends
IP class
None
8292
8287
80 80
was the eventorganized
were the teammembers helpful
and informed
was the providedinformation clear
was the price-performance
ratio ok?
was the venuegood prepared
were yourexpectations
satisfied
Survey evaluation
Survey evaluation
0 10 20 30 40 50 60 70 80
food
games
atmosphere
information
none
What did you like the most?
Survey evaluation
0 5 10 15 20 25 30
food
games
atmosphere
information
none
What can be improved?
Challenges
• Allowance to sell food
• Communication
• Preparation of food
Reflection
What we did well
• Good teamwork
• Flexibility to stressful situation
Thank you, Yuki!And all participants!