gi physio

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    DT 53

    1. MUCOSA:epithelium lamina propria: muscularis mucosae exocrine cells endocrine/paracrine cells

    2.SUBMUCOSA connective tissue,

    blood vessels, glands submucosal plexus(Meissners plexus)

    SUBMUCOSAL PLEXUS

    (MEISSNERS PLEXUS)

    MYENTERIC PLEXUS

    (AUERBACHS PLEXUS)

    CIRCULAR MUSCLE

    LONGITUDINAL MUSCLE

    3.MUSCULARIS EXTERNA smooth muscle cell layer

    inner circular layerouter longitudinal layer

    myenteric nerve plexus (Auerbachs plexus)

    4. SEROSA(adventitia)

    Movement of materials along the digestive tract is

    controlled by:

    Hormonal mechanisms

    Enhance or inhibit smooth muscle contraction

    Neural mechanisms

    ANS- Parasympathetic nerves(Vagus nerve,

    Pelvic n.) - Sympathetic nerves (T6-12)

    Enteric nervous system

    - Submucosal plexus

    - Myenteric plexus, receptors

    Local mechanisms

    Coordinate response to changes in pH or

    chemical stimuli

    Control of the digestive system

    Intrinsic Nervous System

    (gut brain)

    Nerves that interconnect within GI organs and

    plexuses, independent of the autonomic system.

    Auerbachs, Meissners plexus contribute!

    Receptor neurons are sensory (detect stretch,

    damage), effector neurons are motor (cause SM

    contraction)

    Excitatory NTs- Ach, Subs.P ( contraction )

    Inhibitory NTs- VIP , NO (relaxation of smooth

    muscle)

    The rate of basal electric rhyth (BER) is about

    4/min in the stomach.It is about 12/min in the

    duodenum and falls to about 8/min in the distal

    ileum.

    After vagotomy of the stomach wall, peristalsis in

    the stomach becomes irregular .

    MMC (migrating motor complex or interdigestive

    myoelectric motor complex ) : !"#$%&"antrum '()

    # 2 2 2

    Deglutition (swallowing) begins as voluntary

    activity

    Oral phase is voluntary & forms a food bolus

    Pharyngeal & esophageal phases are involuntary

    cannot be stopped

    continued

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    swallowing (not after

    vagotomy)

    2 o Peristalsis:

    Caused by residual

    food in esophagus

    Vagal nuclei run the

    show (ambiguus,

    DMN)

    decreased salivation

    Digitalis increased concentration of calcium &

    potassium in saliva

    Addisons disease- increased salivary sodium

    Cushings syndrome, aldosteronism, pregnancy -

    decreased salivary sodium

    Tumors of mouth or esophagus, Parkinsons disease

    - excessive salivation

    Peristalsis propels

    food thru GI tract

    = wave-like muscularcontractions

    After food passesinto stomach, thegastroesophageal

    sphincter constricts,preventing reflux

    continued

    Fig 18.4

    18-23

    ORAL CAVITY

    NEUROLOGICAL CONTROL

    Hormonal Control

    - Gastrin 01 9! : $ 0% 15 (& ;

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    ++

    ++

    E

    pH

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    Ileogastric reflex decreases gastric motility inresponse to distension of ileum

    Intestino-intestinal reflex causes relaxation ofrest of intestine when any part is overdistended

    PANCREATIC AND BILLIARY SECRETIONS

    Acinar cell +&A CCK

    HCO3- + H+ = H20 + CO2

    CCK

    SecretinHCO

    3

    Fluid sec

    gallbladder

    bile

    digestiveenzyme s

    Pancrea

    emptying

    bile volume

    Fat induodenum

    Low pHin

    duodenum

    weak effect

    Major digestive enzymes: acinar cells

    - amylase

    - lipase, colipase

    - prophospholipase

    - trypsinogen (autocatalytic)

    - trypsin inhibitors

    - chymotrypsinogen

    - proelastase

    - procarboxypeptidase

    - RNAase, DNAase

    Cleave peptide bonds

    Categories of Pancreatic Enzymes

    Proteases

    Bile production

    Salts emulsify fats, contain pigments asbilirubin

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    y ro yze

    Collagen digestion

    Phospholipids to fatty acids

    Triglycerides to fatty acids+

    glycerol

    Starch to maltose + glucose

    Elastases

    Phospholipases

    Lipases

    Amylase

    Glycogen, fat, vitamins, copper and iron

    Nutrient interconversion

    Detoxification

    Hepatocytes remove ammonia and convert tourea

    Phagocytosis

    Kupffer cells phagocytize worn-out and dyingred and white blood cells, some bacteria

    Synthesis

    Albumins, fibrinogen, globulins, heparin,clotting factors

    Bile acids are derivatives of cholesterol.

    Primary bile acids made in liver, converted to

    secondary bile acids by enteric bacteria

    95% of bile acids are absorbed by ileum.

    Principal bile acids are:

    Cholic acid.

    Chenodeoxycholic acid.

    Combine with glycine or taurine to form bile salts.

    Bile salts aggregate as micelles.

    Bile pigment

    Free bilirubin combines with glucuronic acid and

    forms conjugated bilirubin.

    Secreted into bile.

    Converted by bacteria in intestine to urobilinogen.

    Urobilinogen is absorbed by intestine and enters

    the hepatic vein.

    Recycled, or filtered by kidneys and excreted in

    urine. ( forms urobilin by oxidation on exposure

    to air )

    Urobilinogen enter the faeces darkening them

    ( refered to as stercobilinogen, which is oxidized to

    stercobilin on exposure to air).

    Absorption mechanism of monosaccharides

    Digestion by brush border enzymes occurs in close vicinity

    to monosaccharide transporters.

    Glucose and galactose: SGLT1absorption via a secondary active (uphill), Na-dependent transport

    Fructose: GLUT5absorption by facilitated (carrier mediated), Na-independent mechanism

    ATP

    Na +

    Galactose

    Glucose

    Fructose

    Brush

    border

    K +

    2GLUT5

    mu

    cap

    GItract

    lumen

    SGLT1 sodium-glucose transport protein1 for glucose and galactose

    (secondary active transport)

    GLUT5 transportprotein ratherspecific forfructose (facilitated transport)

    GLUT2 t ranspor tp rote in fo rg lucose, f ruc tose and galactose across

    b as ol at er al m em br an e ( fa ci li ta te d t ra ns po rt )

    Galactose

    Glucose

    Na +

    Fructose

    GLUT2

    SGLT1

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    Lactose intolerance

    (hypolactasia)

    Decline lactase with age

    Lactose fermented in colon

    Gas and volatile FA

    Water retention

    diarrhea

    Not all populations

    Northern European low

    incidence

    Asian/African Americans

    High

    b 1-4 linkage

    Proteins

    Digestion and AbsorptionDigestion

    Stomach

    peptidases denature in stomach.

    Pancreas and small intestine

    hydrolyze with brush border enzymes

    cleave between different amino acids

    Endopeptidases ( trypsin, chymotrypsin, elastase ) break bonds

    in middle of protein

    Exopeptidases ( carboxypeptidase, aminopeptidase ) cleave

    peptide bonds from ends of polypeptides

    Carboxypeptidase - breaks apart carboxyl end of protein

    Brush border enzymes aminopeptidases,

    carboxypeptidases, and dipeptidases

    Proteins Absorption

    - small intestine, into blood capillaries

    - amino acids by Na+ linked cotransport, di- & tri-peptides by H+

    linked cotransport at luminal border

    - peptides hydrolyzed in intestinal cell

    - amino acids by facilitated diffusion at basolateral membrane

    * secreted as inactive precursor moving down concentration gradient

    into capillaries then onto the liver

    Fats

    monoglycerides diffuse into

    cells

    leave micelles behind

    micelles are recycled

    until run out of fats

    Cholymicrons

    coated with protein to

    prevent sticking together

    combine with apoproteins

    - proteins carriers to become

    soluble

    lipoproteins are made in the

    liver = HDL's, LDL's,

    VLDL's