7/28/2019 Gilles Gluten Free Menu 2013

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7/28/2019 Gilles Gluten Free Menu 2013

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startersSeafood Slate (N) 7.25Oak smoked salmon rose, Tiger prawnsin a Marie Rose sauce and a mini cup o spiced sea ood broth

Soup of the Day 4.25Fresh housemade soupserved with a mini mixed salad

Spiced Seafood Broth (N) 6.75Mildly spiced Thai broth with coconut milk,red chilli and a variety o fsh Half BBQ Ribs (N) 7.50Hal rack baby ribs,served with coleslaw and smokey bbq baked beans

entreesChicken Cordon Bleu (N) 13.00

Whole butter y chicken breastwith bacon lardons and melted cheddar

Chicken Fungi (N) 13.00Whole butter y chicken breastwith mushroom sauce and melted cheddar

Knife and Fork BBQ Ribs (N) 16.00Slow cooked, all o the bone ribswith coleslaw, smokey bbq baked beansand a housemade bbq sauce

Peppered Pork Fillet (N) 13.75

With wild mushroom cream

Grilled Salmon Fillet (N) 13.75Grilled salmon fllet, warm baby potatoesand green bean salad served with hollandaise sauce

Smoked Haddock (N) 13.00With crushed new potatoesand a creamy leek sauce

Teriyaki Salmon (N) 13.75Grilled fllet o salmon in Teriyaki marinadeserved with sticky rice pak choi and sweet soya sauce

Seared Cod Fillet (N) 14.00Skin on cod fllet served with atomato, chorizo and white bean stew

grills Gammon Steak (N) 12.50Chargrilled, served with resh grilledpineapple and a ried egg

Smoked Bacon Chop (N) 14.00Thick cut smoked loin chop served ongarlic & herb mash with wholegrainmustard cream

10oz Rump of Beef (N) 15.75Prime rump o bee chargrilled,with tomato & onion rings

Chargrilled 10oz Ribeye (N) 18.75Irish aged prime rib withsauted onion ring

Chargrilled Sirloin (N) 18.75Irish aged prime sirloin withsauted onion ring

sidesRough cut fries 3.25Grilled at mushrooms 4.25

Champ 3.25

Shoe string potatoes 3.25

Housemade coleslaw 3.25

Salsa & sour cream wedges 4.50

Garlic fries 3.25

Boiled rice 3.25 with curry oil & soya dressing

Mashed root vegetables 3.50

Green salad 4.00

Mixed salad 4.00

(N) Denotes dishes which do not contain nuts

Due to the presence o nuts in our ingredients there is a smallpossibility that nut traces may be ound in any o our items

I you require urther in ormation on the allergen content o ouroods please ask a member o sta and they will be happy to help you

There is a discretionary 10% service charge or parties o 6 or more

gluten ree menu