Good Morning Students

Identity Md. Shamsul Haque Assistant TeacherChar Hajigonj High SchoolChar Bhadrason, Faridpur

Lesson Introduce English First paper Class VIII Unit Six A glimpse of our culture Lesson DecelerationWhat have you eaten ?Who cook it ?Who can tell the name of a sweet ? Our Today's lessonBangladeshi cuisine

Key wordsCuisine= (cook)Platter= (a large dish)Molasses= (boiling down juice from sugarcane)Appetizing = ( tasty, delicious, mouth-watering)

Our staple foodBoil RiceIt served with variety of vegetables ,curry, lentil soups ,fish and meet.

Our FoodsFish is main source of protein. It is cultivated in ponds.More than 40 types of fish are common. Fishes

KatlaRueCarpMagurPrawnHilsha FishHilsha is a very popular fish.Panta ilish is a traditional patter of panta bhat.It served with fried hilsha.It is a popular dish on pohela boishakh.

Panta IlishOur another traditional food Pitha is made from rice, flour, sugar, and milk. Pitha utsab is organised during winter. Pitha

AndosaCitoiPatisaptaPuliFavorite sweetsSweets

RoshgollaChom-ChomRoshmalaiHundred of different varieties of sweet are shown .Sweet s are distributed when there is a good news, Like birthday, weddings, promotion etc.10Pair WorkDiscuss and answer the question in pair.

Describe a Bangladeshi food that you like best.Make a list of the things that you and your partner eat everyday. Time:7 minIndividual workTrue or false .If false give correct answer.

1.Our food are rich because they have a lot of oil in them.2.We get protein mostly from fish.3.Pitha utsab takes place almost all the year round .4.Sweet are not much appreciated by the people of Bangladesh. assessmentWhat is pohela boishakh ?When does the pitha utsob arranged ?

Home workMake two lists of food eaten by urban and rural people.

Thanks Everybody