gp ala carte 2019 - hilton...golden-fried egg soufflé filled with red bean paste, ice cream $10 红...

All prices quoted are subject to 10% service charge and prevailing GST.

@goldenpeony #goldenpeony

S: SEAFOOD P: CONTAINS PORK N: NUTS V: VEGETARIAN

SIGNATURE MSC ASC TEA LEAF

TEA INSPIRED DISHES

餐前小食APPETIZER

抹茶椒盐軟壳蟹 ( S )Crispy Soft Shell Crab, Green Tea, Spiced Salt

$18

茶香上海烟熏蛋配桂花蛋 ( N ) ( S ) “Shanghainese” Smoked Egg, ‘Tie Guan Yin’, Crab Meat Omelette

$18

宫廷普洱茶冻鸡卷Cold Chicken roll infused with Royal Pu-Erh

$18

龙井蟹肉桂花蛋 ( S ) Crab Omelette with ‘Long Jing’

$18

汤品SOUP

玫瑰花茶螺头竹笙炖鸡汤 ( S ) “Rose infused Broth with Chicken, Sea Whelk, and Bamboo Pith

$28 per person

金瓜盅野菊米炖鲍鱼汤伴春卷 ( P ) ( S )Wild Chrysanthemum infused Broth with Whole Abalone in Golden Pumpkin,

Crispy Spring Roll $38 per person

香茅姜香茶玫瑰花燕窝汤 ( P )Blooming Bird’s Nest, Lemongrass and Ginger Tea

$68 per person





TEA INSPIRED DISHES

肉类MEAT

金骏眉焗西班牙排骨 ( N )Baked Iberico Spare Rib infused with ‘Jin Jun Mei’ Tea

$20 per person

香茶伦敦鸭两味 ( P ) ( N )London’ Duck Pancake Roll, Parma Ham, Pineapple, Crispy Beancurd Skin

$18 per person

东坡肉伴炸馒头 ( N ) ( P ) Braised ‘Dong Po’ Pork Belly, served with Crispy Bun

$12

韓國瑜香煎和丰Wagyu Beef infused with Korean Barley tea, Sea Salt

$38 per person

海鲜SEAFOOD

茉莉茶焗鲈鱼 ( S ) Baked Sea Perch infused with Jasmine Pearls

$20 per person

茶式法国带子 ( S )Pan-fried New Bedford Scallop infused with Silver Needle Tea

$16 person

桂花黄金豉油皇美极大花虾 ( S ) ( N )King Prawn with Superior Soy Sauce, Yellow Treasure Tea

$18 per person

龙井诗礼银杏炒虾球 ( S ) ( N )Sautéed Prawn, Lily Bulb, Wolfberry and Gingko Nuts, Crispy Dragon Well Tea

$32 small





BARBECUED SPECIALTIES烧味

金牌烧鸭 ( N ) Hong Kong Style Roast Duck, served with Plum Sauce

$34 - half $68 - whole

烧味和冷式拼盘Barbecue and Cold Cut Platter

$30 - 3 varieties $40 - 4 varieties

片皮乳猪全体Barbecued Suckling Pig

$288 - whole

选择Selection

香芒烟鸭 ( N ) Smoked Duck with Mango

叉烧 ( N ) ‘Char Siew’

油鸡 ( N ) Soy Sauce Chicken

烧腩仔肉 ( N ) Crispy Roast Pork Belly

海蜇头 ( N ) Jelly Fish

醉鸡片 Drunken Chicken

传统摩摩皮北京鸭 ( N ) Roast Peking Duck, served with Homemade Pancakes and Condiments

$80- whole

烧腩仔肉 ( N ) Crispy Roast Pork Belly

$22





SOUP汤羹类

竹筒干贝竹笙天使虾炖汤 ( S ) Double-boiled New Caledonia ‘Obsiblue’ Prawn with Bamboo Pith and Conpoy in Bamboo Cup

$28 - per person

椰皇如意佛汤 ( V ) Double-boiled Vegetarian Soup in Whole Young Coconut

$20 - per person

高汤炖五头鲍鱼佛跳墙 ( S ) Mini Buddha Jumps Over The Wall

Double-boiled 5-Head Abalone with Sea Cucumber,Fish Maw, Conpoy and Chinese Mushroom

$98 - per person

椰皇螺头炖竹笙柱脯鲍鱼仔汤 ( P ) ( S ) Double-boiled Baby Abalone Soup with Sea Whelk,

Conpoy and Bamboo Pith in a Whole Young Coconut$38 - per person

鱼骨浓汤炖鸳鸯龙虾虾球 ( S ) Double-boiled Maine Lobster and Organic Prawn

in Superior Fish Broth$32 - per person

黑蒜虫草花竹笙樱花鸡汤 ( S ) Double-boiled Kami Sakura Chicken Soup with

Black Garlic, Cordyceps Flower and Bamboo Pith$20 - per person





ABALONE 鲍鱼海味类

串烧南非五头鲍鱼佛跳墙配鲜螺头竹笙炖鸡汤 ( N ) ( S ) Mini Buddha Jumps Over The Wall

Braised ‘5-Head’ Premium South African Abalone, Sea Cucumber,Fish Maw, Whole Conpoy and Chinese Mushroom in Rich Brown Sauce,

accompanied with Double-boiled Chicken Soup with Sea Whelk and Bamboo Pith

$108 - per person

蚝皇扒二头鲍鱼 ( N ) ( S ) Braised ‘2-Head’ Premium Abalone in Oyster Sauce

$78 - per person

黑松露扣南非五头鲍鱼 ( N ) ( S ) Braised ‘5-Head’ Premium South African Abalone with Black Truffle

$58 - per person

红烧八头鲍鱼豆腐袋伴冬菇奶白菜 ( N ) ( S ) Braised ‘8-Head’ Abalone filled with Beancurd and minced Shrimp

served with Chinese Mushroom and Baby Cabbage$28 - per person





游水海鲜‘LIVE’ SEAFOOD

Market Price – per 100g

推介煮法Recommended Preparation Method

港式蒸 ( N ) Steamed in Superior Soy Sauce, ‘Hong Kong’ Style

潮洲蒸 ( P ) Steamed with Preserved Vegetable, Tomato, Plum and Beancurd, ‘Teochew’ Style

蒜香菜脯豆根蒸 ( N ) Steamed with Minced Garlic, Preserved Turnip and Beancurd Stick

豆酥蒸 ( N ) Steamed with Crispy Bean Crumb

本地龙虾Local Lobster

生虾Live Prawn

红斑Red Grouper

东星斑Star Grouper

笋壳Marble Goby (‘Soon Hock’)

青姜茸蒸 ( N )Steamed with Ginger Purée





SEAFOOD海鲜小炒类

粉丝生虾煲 ( N ) ( S ) Stewed Fresh Prawn with Glass Noodle in Claypot

$32

鱼子鲜果芥末虾球 ( S ) Golden-fried Black Prawns coated with Wasabi Mayonnaise

topped with Fresh Fruit and Fish Roe$36

红酒焗鲈鱼扒 ( N ) ( S ) Baked Canadian Silver Perch with Red Wine Sauce

$20

海鲜豆腐煲 ( N ) ( S ) Braised Scallop, Prawn and Fillet of Grouper with Beancurd in Claypot

$28

x . o 酱花枝片带子青龙菜 ( S ) Sautéed Scallop and Cuttlefish with X.O.Chili, served with Royal Chives

$30





VEGETABLES豆腐时菜类

渔香茄子煲 ( N ) ( P ) Claypot Eggplant with Minced Pork

$28

田园三丝青龙菜 ( V ) Stir-fried Royal Chives with Bean Sprouts and Capsicum

$22

杞子竹笙酿金菇扒奶白菜 ( V ) Braised Chinese Cabbage and Bamboo Pith filled with Golden Mushrooms

$26

三色蛋灼菠菜 ( P ) Poached Baby Spinach with Assorted Egg in Superior Broth

$22

杞子鸡脾菇腐客豆腐伴时蔬 ( V ) Braised Homemade Beancurd, Wolfberries and Wild Mushroom

with Seasonal Vegetables$26

香港芥兰炒带子鲜菇 ( S ) Stir-fried Hong Kong ‘Kai Lan’ with Scallop and Fresh Mushroom

$30

虾米蒜香四季豆苗 ( S ) Stir-fried French Bean with Dried Shrimp and Garlic

$22





RICE AND NOODLE粉面饭

竹筒百合杞子五谷米饭 ( N ) ( V ) Fragrant Fried Multigrain Rice with Lily Bulbs and Wolfberries

served in Bamboo Cup$12 - per person

鱼子鲜蟹肉干贝炒饭 ( S ) Fragrant Fried Rice with Crab Meat, Conpoy and Fish Roe

$30

姜葱滑蛋开边龙虾脆面球 ( S ) Crispy Egg Noodle Ball with Stewed Half Maine Lobster, Ginger,

Spring Onion and Egg Gravy $35 per person

虾球带子干炒面线 ( S ) ( N )Wok-fried Vermicelli ‘Mian Xian’ Noodle with Prawn and Scallop

$28

招牌腊味砂煲饭 ( N ) ( P ) Signature’s Claypot Rice with Chinese Sausage, Liver Sausage,

Wax Duck and Wax Meat$50

豉油皇大花虾鱼茸面 ( S ) ( N )Stir-fried Fish Noodle served with Superior Soy Sauce King Prawn

$18 - per person

碧螺春龙虾泡饭 ( S ) “Bi Luo Chun” Fragrant Poached Rice with Lobster

$28 - per person

桂花黄金滑蛋海鲜脆口河粉 ( S ) Crispy Rice Egg Noodle, Seafood, infused Yellow Treasure Tea Egg Gravy

$28





甜品类 DESSERT

高丽豆沙香草雪糕 ( N ) Golden-fried Egg Soufflé filled with Red Bean Paste, Ice Cream

$10

红莲炖雪蛤Double-boiled Hasma with Red Dates, Lotus Seed and Rock Sugar

$18

冰花炖官燕 Double-boiled Superior Bird’s Nest with Rock Sugar

$78 per person

秘制龟玲膏Homemade Herbal Jelly (Gui Ling Gao)

$6.80

杨枝甘露香芒布丁 Chilled Mango Pudding with Mango Purée, Sago and Pomelo

$8.80

牛油果香草雪糕 Chilled Cream of Avocado topped with Vanilla Ice Cream

$8.80

荔枝芦荟冻Chilled Lemongrass Jelly with Aloe Vera and Lychee

$6.80

黑芝麻窝饼 ( N ) Crispy-fried Pancake with Black Sesame Paste coated with White Sesame

$16

龙眼红枣茶配燕窝桃胶 ( N )Soya Pudding with Bird’s Nest, Peach Resin, Longan and Red Date Broth

$18

桂花茶水晶汤圆冻 Osmanthus Tea Jelly with Rainbow ‘Tang Yuan’

$8

gp ala carte 2019 - hilton...golden-fried egg soufflé filled with red bean paste, ice cream $10 红...

Documents