grapeseed oil & flour vivo feb 2014

Grapeseed Oil & Flour 1st cold pressed In strict accordance to technology

5 steps towards the highest quality

I. High-‐quality vineyards -‐  Favorable climatic conditions in Moldova -‐  Grape pomace are delivered from areas Straseni,

Romaneshte, Cricova, Milestii Mici -‐  Green & red grapes

II. Seeds storage within 24 hours Within Jirst 24 hours we do: -‐  To deliver grape pomace -‐  Separate wet seeds from skins -‐  To dry seeds uniformly by natural gas -‐  Repeatedly clean dry seeds from skin residuals -‐  To pack seeds in special bags for optimal storage As a result we minimize the oxidization of grape seed We also technologically separate storage process of green & red grapes

III. 1st cold pressed -‐ We press grape seeds only one time! -‐ Under the temperature less than 55° С (131° F) -‐ As we obtain grapeseed oil, we conduct deaeration (oxygen removal to eliminate oxidization) & -‐ To Jilter oil from suspensions in oxygen-‐free environment -‐ We also obtain high-‐quality & rich grapeseed cake for further grapeseed Jlour production

IV. Grapeseed oil bottling -‐  For our premium oils we prefer special bottles of MIRON

Violetglass BV (The Netherlands) -‐  MIRON Violetglass BV technology allows to signiJicantly slow

down aging of bio-‐products due to light Jiltration -‐  Our grapeseed oils are bottled in 100 ml & 250 ml bottles (for

salads) and smaller volumes (for cosmetics)

Grapeseed oil in cooking 1st cold pressed oils are best for: -‐ Salads -‐ Sauces -‐ Baking -‐ Soups

Grapeseed oil 1st cold pressed grapeseed oil are best for beauty & spa: •  As a major consistent of face pack &

cosmetics; •  As a mean to remove make-‐up &

to purge skin; •  As a mean to eliminate mimic

wrinkles around eyes; •  As a mean to tone & to

improve elasticity of breast; •  As an effective anti-‐sun care before-‐

& after-‐; •  As a massage oil for many aims inc. lose weight; •  As a mean for hair care inc. fragile, split, slim, cut hair; •  As a mean for manicure & pedicure (cold pressed grapeseed oil should be spread over

ungual cuticle for it’s moistening & softening); •  As a mean to strengthen nail; •  As a component of medical bath & improvement circulation of the blood.

Grapeseed oil 1st cold pressed grapeseed oil are best in health: •  As bracing mean; •  As restorative mean in cases of stress, depression, tiredness, immunodeJicient or asthenic state; •  In a case of anemia, abnormal peripheral circulation of the blood, venous pathology, varicose

veins, blood supply disturbance, arthritis of lower extremity; •  In a case of heart-‐vascular pathology: coronary heart disease, stenocardia, atherosclerosis; •  In a case of potential stroke condition, disturbance of cerebral blood Jlow, neurosis, high-‐blood

pressure; •  In a case of abnormal metabolism: podagra, osteochondrosis, obesity; •  In a case of chronic liver diseases, chronic colitis, constipation, atony of bowels; •  In a case of kidney disease (to purge & restore it up to normal work conditions); •  As an efJicient antiseptic as it makes disinfection and is perfect mean to treat wounds and chaps

on the skin; •  In a case of acute respiratory diseases, pathology of oral cavity (stomatitis, gingivitis, cheilitis,

bridoe); •  In a case of ear, nose, throat pathology (tonsillitis & pharyngitis); •  In a case of chronic bronchitis, pneumonia, earlier stage of tuberculosis; •  In a case of toxic and allergic affection.

V. Grapeseed Jlour Add 5-‐10% of grapeseed Jlour to bakery in order to highly increase the volume of bioactive substances-‐antioxidants: -‐ 65 mg epicatechin -‐ 75 mg catechin -‐ 97 mg procianidina B2 (very strong antioxidant) -‐ 195 mg other procianidina -‐ 432 mg cyclical polyphenol (antiparasitic) Whereas usual bakery consists only 0,06 mg of catechin & epicatechin and zero procianidina, by only adding 5-‐10% of grapeseed Jlour you will increase antioxidant potential of bakery by 5000 units

V. Grapeseed Jlour Is best for cooking: -‐  Bakery -‐  Fish & meat breading -‐  Doughnut, cake, wafJle -‐  Vegetable pizza -‐  Soup (potato & vegetables) -‐  Sauce -‐  Muesli -‐  Desert -‐  Chocolate -‐  Candy

V. Grapeseed Jlour

Composition Cocoa powder Milled cocoa-‐shells Grapeseed 5lour Content , %: moisture 5,0 6,0-‐12,0 6,0-‐8,0 proteic substance 15,0 12,0-‐15,0 16,0 fat 12,0 1,2-‐4,0 7,0 tanning agents 4,8 0,7-‐1,3 2,0-‐8,0 caffeine, theobromine 2,6 0,4-‐1,0 4,0 ashes 4,5 9,0 2,0

Appearance Powder from light to dark-‐brown color

Powder with brown color

Powder from light to dark-‐brown color

Taste & Odor Bitterish, peculiar to cocoa Feebly-‐marked, neutral Coffee & cocoa after-‐taste

Grapeseed Jlour reveals new high-‐quality possibilities for confectioners

Researches reveal that grapeseed Jlour is an effective substitute for cocoa powder due to it’s physical & chemical properties and chocolate color. It also has higher nutritional value compare to milled cocoa-‐shells.

V. Grapeseed Jlour

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Seed – Cake -‐ Flour Water 9,1% Crude protein 9,3% Crude fat 4,5% Crude Jiber 41,8% Crude ash 2,9% Nitrogen without extracts 32,4% Sugar 7,2% Crude starch 1,4% Gas-‐formation 7,8мл/200мг Energy 6,16 МДж/кг Sodium < 0,01% Calcium 0,59% Phosphor 0,28% Potassium 0,51% Magnesium 0,12% Iron 70 мг/кг Manganese 22 мг/кг Copper 10 мг/кг Zinc 17 мг/кг Boron 12 мг/кг Molybdenum < 0,10 мг/кг

Analysis of nutrition value of grapeseed Jlour (М=300)

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MIRON Violetglass advantages

Results reveal that sliced onion in MIRON Violetglass BV bottles saved color and moreover even fresh odor.

Sliced onions were stored during 2 months in different types of glass bottles.

Read more

CertiJication National Institute of Standardization and Metrology of Moldova

Test Laboratory of Food & Agricultural Products

Alexander Radkevych Development Director [email protected] M: +38 050 176 7352 +38 098 229 3735 www.oilgrapeseed.com

Thank You! We are glad to build long-‐term

& mutual beneJicial partnership

grapeseed oil & flour vivo feb 2014

Health & Medicine