greek cusine για est
TRANSCRIPT
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Greek Cuisine
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Greek cuisine is a mediterranean cuisine, sharing various characteristics with other cuisines of the region. It has been in every Greek house preserved for generations.
Croatia
Italy
Turkey
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Factors that formed it
The greek cuisine has a long tradition and its flavors change with the season and the geography.
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Bean soup, (Fasolada), traditional winter dish in mountainous areas
Sea food, summer dishes in coastal areas
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Influences
Fresh fish, one of the favourite dishes of the Greeks; platter with red figures, c. 350–325 BC, Louvre.
SINCE THE ANCIENT TIMES, EATING IN THE GREEK CULTURE IS CONCIDERED A SOCIAL ACTIVITY!!!
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FOOD AND SOCIAL INTERACTION ARE DEEPLY ENTWINED IN THE GREEK CULTURE. Food brings the whole family together during mealtimes, as well as when it comes to important life events or religious celebrations.
Scene from an ancient symposium
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Healthiness the “Mediterranean triad” – wheat olive oil wine.
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These are the foods that form the base of the traditional Greek regimen.
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Climate and available ingredients
Small or middle class farmers, producing: -cheeses - oils – fruits – nuts - grains - legumes - vegetables -, as well as greens and herbs that grow in the wild.
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Growing Crocus in Kozani.
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GeographyWith 20 % of Greece made up of islands, fish and seafood are a popular and common part of the Greek diet.
Lamb and goat are served mainly during holidays and festivals, while poultry, beef and pork are in plentiful supply.
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Greeks have a big variety of food on their dietary, salads, soups, pites (pies), vegetables, legumes, meat, seafood, fish and of course desserts & sweets.
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A TYPICAL MENU
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Salads and appetizersGreek Salad or “Choriatiki”, the queen of salads! Dakos
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Tzatziki
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Pies
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Main Vegetarian dishes Fasolada (bean soup) and Fakes (lentil soup with
vinegar) Gemista Fasolakia and all other vegetables are cooked in the
same way like eggplants.
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Meat dishes
Souvlaki with pita, PastitsioStifado and many more!
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SeafoodFor such a small country, there is a lot of coastline which is why they have such a strong history of seafaring. Eating seafood goes along with that.
Ψαρι ψητο
Bakaliaros (cod)
Baked fish
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Sweets
Galaktompoureko
Kourabiethes
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Excessive quantities of food are served in a typical greek table.
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Souvlaki, a popular Greek fast food
The Greeks are turning to a foreign model of consumption. Globalisation is affecting our diet.
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The mediterranean diet is not a diet. Rather, it is a lifestyle – including foods, activities, meals with friends and family…
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YOU ALL NEED TO COME TO GREECE AND TASTE ITS FLAVOUR!
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Nefeli Kokloni
THANK YOU FOR YOUR
ATTENTION!!!