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2 WIlliams, C. M. (2002). Nutritial quality of organic food: shades of grey or shades of green . Proceedings of the Nurtition Society, 61, pp. 19-24.

3 Mitchell, A. E et al. “Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices,” Journal of Agriculture and Food Chemistry 51 (2003), 1237-41. 4 Pollan, M. (2006). Omnivore's Dilemma. New York: Penguin Books.

5 Vos, J. (2009). Actions Speak Louder than Words: Greenwashing in Corporate America. Notre Dame Journal of Law Ethics & Public Policy , 673.

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7 Publix. (2011). Publix Greenwise Market. Retrieved from Publix: http://www.publix.com/wellness/greenwise/Home.do

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From page 6, “Local Food From Local Farmer:”1 Payne, T. (2002, March). U.S. Farmers' Markets 2000: A Study of Emerging Trends. Journal of Food DistributionResearch , 173-175.

2 Florida Agriculture. (2011). The Growerʼs Market: Marketing Florida Agriculture. Retrieved from Florida Agriculture: http://www.florida-agriculture.com/consumers/markets_pop/lakeella_market.htm

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3. Kendrick Go, “The ABCs of Free-Range Poultry Raising,” June 10, 2010. http://www.agribusinessweek.com/the-abcs-of-free-range-poultry-raising/

4. Tom Bates, “Beak Trimming or Debeaking of Chickens and Beak Clipping in Farming,” last edited, February 3, 2010. http://www.assortedscribbles.com/posts/Beak_Trimming_or_debeaking_of_Chickens_and_Beak_Clipping_in_Farming Annys Shin, “USDA Rescinds ʻRaised without Antibioticsʼ Label from Tyson Chicken,” June 5, 2008. http://voices.washingtonpost.com/thecheckout/2008/06/ usda_rescinds_raised_without_a.html

From page 24, “Cosmetics with a Cause:”1 Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. New York City: Random House Publishing.

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