December 31st | Greystone Founders | 9:00pm - 1:00am Streetkar - Delivering the Best in Classic Rock & Roll

Hors D’oeuvres & Food Stations Premium Bar & Midnight Champagne Toast

Greystone Golf & Country Club presents

Santa’s coming Dec. 2 & 9!Details on page 7

INDEX

President’s Message....................................................1 GM’s Regards...............................................................2 2012 Thanks...................................................................3 Welcome New Members............................................4 Funtasics & GLC...........................................................5 Dining Guide................................................................6 Holiday Guide..............................................................7 New Year’s Eve............................................................8 From the Links...............................................................9 Grey Cup photos.......................................................10 TMPL.............................................................................11 Next Level Golf...........................................................12 Fitness..........................................................................13 Tennis...........................................................................14

The Irwin family enjoyed Thanksgiving Brunch 2011

Fenn & Fox David visited Santa on Santa Sunday 2011

Mr. Bob Hilton read the Dickens story to the children • Dickens Dinner 2011 Terre Currey posed for a photo Dickens Dinner 2011

NOVEMBER - DECEMBER 2012

Dear Fellow Greystone Members,

What a great season to be in Alabama and a member of Greystone! Your Board of Directors hopes that you and yours are enjoying these cool crisp mornings followed by warm afternoons. It is quite an invigorating time!

We’ve had a busy year at Greystone in the first ten months and there are many more planned activities for you to enjoy in these last two months. Hopefully you have been able to utilize some, if not all of your Club’s amenities this year, and based upon the high activity records, you’ve done just that. As I reported in our most previous letter, we continue having more golf rounds, more tennis matches, more swim visits, more dining at all locations, and higher attendances at our “fun” functions such as Fun Fridays, Family Night dinner at Founders, Wine Festivals/Dinners, etc. than in previous years. The Club is for your enjoyment and we, the Board, the Staff, and the Committee Members, are pleased to see the increased participation.

Financially we have made a great deal of progress, but at this time, it looks as if we will have a slight shortfall. Rest assured that we continue to seek out more revenue producing events such as Golf Outings, Saturday afternoon reduced guest fees, reinstating our Sunday Brunch, Steak Night, Holiday Parties, etc. We are all committed to a “fourth quarter” push to see that we meet our budget.

Our membership continues to grow in spite of these not-so-good economic times. We surpassed 800 members in August, and we hope to remain around 800 by the end of 2012. Jeff Clifton led a Redemption Committee that studied ways to improve our Memberships. Their recommendations were presented to the Board and approved for implementation on October 1, 2012. For Equity Members, one of the improvements is the ability to “gift” your redemption to a family member or a close friend. This is quite innovative and trend setting for Equity Clubs. There is no better source for new prospective members than the families and friends of our existing members. Thanks to Jeff and to all members of that committee.

Special thanks to the Board, Committee Members, Members and Staff for a great year! See page 3 for the listing of 2012 Members we’d like to thank and recognize for their time and service to the Club.

This time of year brings the Board election. I encourage all voting members to take time to review each candi-date and cast their vote. All members are encouraged to attend the November 20th Annual Membership Meeting at 6:00 pm at Founders, where election results will be announced and the year 2012 will be reviewed.

Well, autumn is here and the holiday season is approaching quickly. We encourage you to use your Club for your holiday festivities by reserving private parties, by entertaining family and guests with golf or tennis, and by attending the many parties that are planned. There are some good times coming in these last two months, so enjoy them to the fullest!

Wishing you and your family a Merry Christmas & a Happy Holiday Season,

tmiller61044@gmail.com 1

Ron Ward & Steve Vanderburg

Grey Cup Dinner 2012

Top Row: Wayne Graves, Darrell Ward, Don Myre

Bottom Row: Brock Graves, Peter Guarisco, Vic Guarisco

Grey Cup 2012

Dear Members,

I certainly hope that each of you are enjoying this beautiful time of year. As we move closer to the end of this year, I am always reminded what an incredible place I come to each and every day. Greystone is not what it is because of the facilities, it is great because of the people... you and your families and the residents make it special. A week doesn’t go by without learning something extraordinary about someone... either an act of kindness, a memorable event in one’s life, or the way people treat one another. Hopefully, each of us realizes that we are all very blessed and that we are in an incredible place... Greystone!

Thank you!

The staff at the Club is special! They care about each of you and your families. Although we are not perfect, (anything that we do not perfect is my fault) we do care about you! I truly am fortunate to work with dedicated, smart and caring people.

The Board and Committees at Greystone are terrific! They have “rolled up their sleeves” and continued to learn to explore the club business. The pay is lousy for them but they serve to make a difference for you and your families. The work done by the Redemption Committee, chaired by Jeff Clifton, will have a positive impact for 20 years! Many thanks to President Tom Miller for always making himself available to members and the staff. He listened and made good, solid decisions. Thanks to Allen Franklin, Chairman of the Board, for his three years on the Board. Allen is an exceptional person, friend and will be missed on the Board of Directors. Two Board Members, Terry Smith and George Drakos, complete their three year term at the end of the year. Thanks to them for their wisdom and passion for the Club and their desire to enhance Greystone! Congratulations in advance to Steve Vanderburg for his presidency in 2013. Steve is an amazing and positive ambassador for Greystone and will be a wonderful President!

When Members ask, “How is the Club doing?”

I always respond that “the Club is doing well, far better than most Clubs in the area and country! Actually Greystone is doing quite well!” A few examples through September:

1. The Club has accepted 63 new members in 2012 versus 48 members who have resigned. A positive attrition of 15.

2. The Club has performed better than budget in 8 out of 9 operating months in 2012, narrowing the operating loss to its lowest point since 1996.

3. Through the Capital Dues Program, the Club has over $412,650 in capital reserves for future needed projects and enhancements. FYI, more than 65% of all clubs have some form of capital dues.

4. We have bucked the national trend as we have experienced an increase in golf rounds by 11% over 2011!

5. The Club has had some incredible events in 2012: Fallen Heroes Tournament, Beatles on the Green, Greystone Invitational, July 4th Celebration, Easter Egg Hunt and Member-Guest, just to name a few.

At last, Tennis Hard Courts!

Tennis hard courts are finally being built after 8 years! Are we there yet, no! There is and will always be a need to enhance the facilities, programs, services and products to what you want and need. It is so important to continue to build for the future, while managing today’s needs.

As we conclude this year, thank you for the honor to be at Greystone!

Personally speaking: Many thanks for all of the prayers and thoughts this past year for my wife, Carolyn, who has had major knee complications. Our son, Marshall, is enjoying his second year at Auburn and is doing very well!

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cbolling@greystonecc.com 986-5148

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The finest Clubs, like Family Traditions,

trace their roots to strong contributions by individuals. These individuals create the

environment in which camaraderie flourishes and new friendships begin.

These individuals are Greystone Members.

BOARD OF DIRECTORS Tom Miller, President

Steve Vanderburg, President Elect

Allen Franklin, Chairman

Jeff Clifton

George Drakos

Robert Fuentes

Bhrett McCabe

Terry Smith

Joe Verciglio

Alton Parker, Legal Counsel

BOARD TRUSTEES Mike Dye, President 2006

Bob Moody, President 2007

Rick Putman, President 2008

Ron Ward, President 2009

Mike Washburn, President 2010

PAST PRESIDENTS Charlie Tickle • 1991-1997

Bob Hilton • 1998-1999

Howard Palmes • 2000

Alton Parker • 2001

Ron Ward • 2002

Manny Orfanon • 2003

Bob West • 2004

Craig Bailey • 2005

Mike Dye • 2006

Bob Moody • 2007

Rick Putman • 2008

Ron Ward • 2009

Mike Washburn • 2010

Allen Franklin • 2011

BUILDING & GROUNDS COMMITTEE Steve Boner, Chair

Brad Rosenwald, Chair

Gary Ferebee

Rod Fuller

Russ Hale

Ron Lowery

Nancy Pratt

Pamela Sims FINANCE COMMITTEE Joe Verciglio, Chair

Ken Bruno

Terry Creel

Stephen Davis

Mike Dye

Lane Milam

George Sides

Lance Smith

GOLF COMMITTEE Al Del Greco, Chair

Danny Bowers

Jim Clayton

Tim Haywood

Jim Herritt

Chris Lane

Janet Lowery

Connie Miller

Rob Roberts

Frank Shikle

Leonard Thompson

HOUSE COMMITTEE Hal McKewen, Chair

Carol Benz

Ken Bruno

Christy Jackson

Jeff Kaufman

Dave Pratt

Brenda Sheehan

Denise Shephard

Frank Shikle

Heather Strauss MEMBERSHIP MARKETING COMMITTEE Van Major, Chair

Eli Anding

John Coles

Janice Folmar

Chris Lane

Kevin McLendon

Kelley Tunnell

SWIM, TENNIS & FITNESS COMMITTEE Scott Ferguson, Chair

Vickie Brewer

Amy Browning

Keith Johnson

Leslie Reagan

Stefany Roberts

Katrina Sanderson

Kim Yarbrough

Mark Ware

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Vann & Carla Russell & family Founder & Managing Director,

Arlington Capital Advisors

Sponsors: David Bowers, Lee Herritt, Keith Johnson & Brett Maddux

Michael & Carol Hill & family McDonald’s Franchisee

Sponsors: Diane Hill & Jeff Noel

Jeff & Paulette McCormick VP of Finance - Construction Materials,

Vulcan Materials Company

Sponsors: Cecil Bostany & Wes Burton

David & Terri Platt & family District Manager, Blue Cross Blue Shield of AL

Sponsors: Gene Linton, Sherrie LeMier & Brad Dillion

Mario & Angela Moore & family CEO, GradesFirst

Sponsors: Paul Carter & Kyle Milling

Andrew Mills Commercial Underwriter, Iberiabank Corporation

Sponsors: Mike Allen & Jeff Noel

Brian Wilson Corporate Attorney, Upstream Rehabilitation

Sponsors: Rod Folmar & Robert Kim

Equity Members: Give the gift of an Associate Membership

this holiday season. For details on Gifting, contact Ashley in

Membership afuentes@greystonecc.com or go online to www.greystonecc.com, login with your username and password

and go to the Club Documents tab, then select Gifting Guidelines & Request Form.

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Presents

An Ole Fashioned Christmas Greystone Golf & Country Club

Founders Clubhouse

Saturday, December 1, 2012

Cocktails 6:30 pm | Dinner 7:30 pm

Cocktail attire | Cash bar

Music by DJ Rob Langford

Menu to include festive salad, fire-grilled steak, seasonal vegetables and a rich dessert

$50 per person

Your check is your reservation

Mail to Wilma Thompson

5615 Cannongate Lane, Birmingham 35242

RESERVATION DEADLINE NOVEMBER 15, 2012

A Christmas Market November 14, 2012

Meeting 9:30 am | Luncheon 11:15 am

Greystone Golf & Country Club

Founders Clubhouse

Various vendors & unique gift items

Reservation deadline November 10th

Christmas coffee & lunch December 12, 2012

10:30 am - 12:00 pm

Home of Keith & Kathy Granger

4016 Greystone Drive, Birmingham 35242

Lunch provided by the GLC Board

Reservation deadline December 8th

www.greystoneladiesclub.com

Reservations 986-5120 | Jeans with no holes, rips or tears permitted 7 days a week | www.greystonecc.com 6

Family Night Dinner Thursdays from 5-8pm / Founders Clubhouse (Main Dining Room in Nov. & 19th Hole in Dec.) / Dine-in or take-out

There’s something for everyone on Family Night! Chef Attended Action Station with fajitas, pastas, tacos, shrimp & grits, etouffee and even breakfast (sometimes). Family Night also features a Soup & Salad Bar, Dessert Table, Chef’s Specials from the Kitchen including comforting meat & three items as well as fresh steaks and fish, and a grand kids menu. Kids Surprise Night on Nov. 1st and Bingo Night on Nov. 15th!

Happy Hour Founders Clubhouse / Friday evenings in Nov. only / 5:00pm - 8:00pm

Join fellow members in the Trophy Room and enjoy beer & liquor specials as well as appetizer selections.

FALLS DINNER Legacy Clubhouse / Fridays & Saturdays through Nov. 23rd / 5:00pm - 9:00pm / Take-out available by calling 986-5172 *No Falls Dinner on Nov. 24th, Iron Bowl Saturday. No Falls Dinner in December due to holiday parties.

Eclectic dinner items at all price points with menu items ranging from starters, soups, salads entrees, desserts and weekly chef’s specials. Enhance your dining experience by selecting a bottle or glass of wine from our extensive reserve list. A signature Fun’tini menu is also available.

Game Day Grab & Go Founders Clubhouse / Saturdays in Nov. only / Order by Friday at 4pm & pick-up on Saturday between 11am & 3pm

Let us kick-off your Saturdays! Your choice of four party platters that serve 10 people each. Choose from Turkey Wrap Pinwheels, Buffalo Chicken Dip with Tortillas, Muffaletta Finger Sandwiches and Fruit & Cheese with Crackers.

Sunday Brunch Founders Clubhouse / 10:30am - 1:30pm / *Santa Sunday on Dec. 2nd & 9th replaces Sunday Brunch*

Back by popular demand, and we’ve added a complimentary glass of champagne upon arrival! Extensive buffet featuring a seasonal soup & chili, an array of cold salads, a variety of local vegetables and side items, three plentiful entrees and a dessert table filled with Southern Living desserts. You will also find a breakfast station with omelets, waffles, sausage & bacon.

Sunday LUNCH Legacy Clubhouse / 11:00am - 2:00pm / *Sunday Lunch at Legacy is unavailable in December*

Down home favorites such as braised beef with carrots & potatoes, southern fried catfish and Greystone’s famous fried chicken are served in addition to our menu featuring salads, soups, wraps, sandwiches and burgers.

GRAB & GO DINNER Monday & Tuesday Take-Home Meals for the Family / Pick-up from 4-8pm at Legacy in Nov. & Founders in Dec.

Homemade meals for you and yours! Two entrée options served with fresh garden salad and your choice of dressing, warm rolls and individual desserts. Order online or by calling 986-5120.

7 Reservations 986-5120 | Further info at www.greystonecc.com

Thanksgiving throwdown Fun Friday November 2 / Founders Clubhouse / 6:00 pm - 9:00 pm / *Fun Friday will not be held in December*

Begin the holiday months the right way by being thankful for all the blessings in your life. Celebrate those blessings with your closest Greystone friends while enjoying light appetizers and festive drink specials.

Thanksgiving Brunch November 22 / Founders Clubhouse / 10:30 am - 2:00 pm / Adults $32 & Children (ages 5-12) $17 / 48 hr. cancelation policy

Breakfast Bar, Coconut Ambrosia Salad, Mixed Green Salad, Pumpkin Bisque, Rosemary & Sage Roasted Turkey with Gravy & Cranberry Sauce, Country Smoked Ham, Herb Seasoned Carved Prime Rib with Au Jus & Horseradish, Louisiana Oyster Dressing, Wild Rice with Mushrooms & Asparagus Tips, Squash Casserole, Broccoli & Cauliflower Au Gratin, Fresh Green Beans, Baked Hash Browns with Sausage & Cheddar, Assorted Desserts including Pumpkin Pie, Cobblers a la Mode, Blueberry Crisp & Apple Cake. Kids Table including Chicken Fingers, Green Peas and Macaroni & Cheese.

SANTA SUNDAY ON DECEMBER 2 Founders Clubhouse / 10:30 am - 2:00 pm / Adults $30 & Children (ages 5-12) $13 / 48 hr. cancelation policy Santa will be in the 19th Hole from 11am-2pm. Bring your camera & don’t miss the Candy Shop in Founders foyer!

Breakfast Bar, Traditional Garden Salad, Butternut Squash Bisque, Carved Leg of Lamb, Pan Seared Crab Cakes, Grilled Chicken over Risotto, Fried Green Beans, Sweet Potato Casserole, Rosemary Roasted Potatoes, Grilled Asparagus & a Gourmet Dessert Display. Kids Table including Chicken Fingers, Peas & Carrots and Macaroni & Cheese.

SANTA SUNDAY ON DECEMBER 9 Founders Clubhouse / 10:30 am - 2:00 pm / Adults $30 & Children (ages 5-12) $13 / 48 hr. cancelation policy Santa will be in the 19th Hole from 11am-2pm. Bring your camera & don’t miss the Candy Shop in Founders foyer!

Breakfast Bar, Traditional Garden Salad, Seafood Gumbo, Shrimp & Grits Station, Roasted Beef Tenderloin over Risotto, Spice Rubbed Pork Loin, Green Bean Casserole, Southern Fried Corn, “Loaded” Mashed Potatoes, Sauté of Vegetables & a Gourmet Dessert Display. Kids Table including Chicken Fingers, Green Beans and French Fries.

DICKENS DINNERS ON DECEMBER 22 & 23 Founders Clubhouse / 6:00 pm / Adults $33 & Children (ages 5-12) $17 / 48 hr. cancelation policy Special events to include: Carriage rides, carolers, reading of the Dickens story and tree decorating

Cranberry Gelatin Salad, Tiny’s Fruit & Cheese Display, Lobster Bisque, Roasted Goose with Cornbread Dressing & Gravy, Carved Prime Rib, Chef’s Fresh Catch of the Day, English Peas, Bouquetier of Fresh Vegetables, Roasted Red Potatoes, Assorted Desserts including Peach & Pecan Bread Pudding, Strawberry Cake & Holiday Yule Log. Kids Table to include Chicken Fingers, Ham & Cheese Sandwiches, French Fries, Fresh Fruit and Holiday Cookies & Cupcakes.

CHRISTMAS EVE BRUNCH Founders Clubhouse / 10:30 am - 2:00 pm / Adults $32 & Children (ages 5-12) $17 / 48 hr. cancelation policy

Breakfast Bar, Holiday Salad Bar, Oyster & Artichoke Soup, Smoked Salmon Display, Roasted Turkey with Cornbread Dressing, Lobster Crepes, Breaded Chicken Cutlets with Lump Crabmeat, Carved Ham over White Rice with Pineapple, Creamed Spinach, Roasted Cauliflower & Broccoli, Glazed Yams, Sweet & Sour Green Beans & a Gourmet Dessert Display. Kids Table to include Chicken Fingers, Mashed Potatoes and Fried Okra.

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Legacy Clubhouse

6:00 pm - 9:00 pm

$124++ per couple • Cocktail attire

Reservations required 986-5120

Choice of :

Ceviche Trio: Spicy Tuna, Shrimp with Avocado and Scallop & Tomato

Lamb Lollipop with Sweet BBQ Blaze and Fried Feta Cheese

I

Lobster Bisque with Braised Fennel & Tarragon II

III Choice of :

Venison Medallions with Cranberry Juniper Demi Glace, Baby Carrots and Local Stone Ground Grits

Stuffed Halibut with Scallions and Enoki Mushrooms, served over Saffron Rice with Grilled Asparagus and Cauliflower Puree

Pork Osso Bucco, Braised and served with Swiss Chard Risotto and Cabernet Reduced Pot Liquor

IV Chocolate Dipped Cannoli with Sweet Ricotta and Cappuccino Ice Cream

Founders Clubhouse NYE Celebration | Details on cover

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Dear Members,

Wow, what a great year it has been at Greystone for both the Founders and Legacy courses. We were blessed with absolutely fantastic weather, record rounds of golf, new highs in golf outing revenue and the most bragged about golf course conditions in my 16

years. My reason for bringing this to your attention is to say THANK YOU! We can’t do this without you. You took advantage of the wonderful course conditions and came and played golf and brought guests. You recommended outings to us, bought your merchandise in the Golf Shops, and got fit in the TaylorMade Performance Lab and told others about it. Greystone wouldn’t be the amazing club that it is without you. That’s what makes Greystone so special, member support of a great club as well as the opportunity to build friendships that will remain for years. Once again I say, THANKS!

By the way, in case you didn’t know we are running our Saturday afternoon football special through most of No-vember. The details: Tee off between 12:30 and 2:00 and guest fees are only $50, tee off after 2:00 and the fee drops to $30 (cart included).

Save the Date The Holiday Golf Shop Open House event will be on December 6th at the Founders Course. If you haven’t attended the Open House before, it’s an evening of shopping, snacking, sipping, wrapping and saving. We draw discounts out of the Christmas Fish Bowl from 20-100% off (yep, you read that right, 100%). It’s a great time and a definite “don’t miss”. We will be mailing invitations to everyone as time gets closer.

Winter Guest Fee Just a reminder that the guest fee will be reduced to $75 as in years past starting on December 1st and will remain at that rate until March 1st. There will be no limit to the number of times someone can play through this winter period.

From all of us in the Golf Shop to all of you, have a great holiday season,

Thursday, December 6th • 4:30 - 8:30 pm • Founders Golf Shop

Director of Golf ssmith@greystonecc.com 986-5151

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Team Legacy, Grey Cup Champions • October 20 & 21, 2012

1. Team Legacy - 2012 Champions 2. Patrick Graves & Petros Kartos, Team

Founders 3. Rick Corbett, Manny Orfanon & Terry Creel

celebrating their Legacy Team victory 4. Alton Parker, Team Founders 5. Bill Swatek with his Team Legacy medal 6. Robert Fuentes, Team Founders 7. Dave Kuykendall, Legacy Team Captain

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2 3 4

5 6 7

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Greetings Members, The TMPL has some exciting news to share. We report to you having had a successful summer season. To date in 2012, the Lab has fit over 200 players and generated $120,000 in club sales! As we head into a new year, we have some new initiatives we would like to share with you.

FACEBOOK The Lab now has a Facebook page! The address is: http://www.facebook.com/TaylorMadePerformanceLabsBirmingham Please check us out! We hope you will use this page as a resource for any questions you may have about Club Fitting, or TaylorMade Golf Equipment. We keep the content fresh and engaging. Be sure to “like” us if you are pleased with your TaylorMade Performance Lab fitting experience. New Menu and Fees As we head into the fall season, we have adjusted our fitting menu and fees. The following is a listing of our fitting options:

HOLIDAY GIFT CERTIFICATES Speaking of holiday gift giving ideas, the TMPL would like to remind you that we will be offering Holiday Gift Certificates. These are available for 20% off of the normal member’s pricing for the fitting of your choice (no other fitting discounts apply). These gift certificates may be redeemed from Dec. 26, 2012 – Dec. 31 2013. Just contact us to arrange for your holiday gift certificate today! To find out more about any of these items mentioned above, please contact us :

TMPL@greystonecc.com 205.986.5129 Happy Holidays and we wish you your best golfing season ever in 2013!

TaylorMade Performance Lab Technician

Fitting Type Duration Member Price Retail Price

Full Line 3 Hours $250 $300

Metals (Driver & Fairway Woods)

1.5 Hours $125 $150

Irons (Hybrids, Irons, Wedges)

1.5 Hours $125 $150

Putter 1 Hour $75 $100

Revalidation (must have been fit in the last

12 months)

1.5 Hours $125 $150

Junior/College Player Part Fitting

1.5 Hours $100

Junior/College Player Full Fitting

3 Hours $200

NEXT LEVEL GOLF

The Hank Johnson School of Golf and the TaylorMade Performance Lab are happy to offer this amazing new golf improvement package. It includes a 1-hour initial

swing assessment session using the TMPL's MAT-T camera system, (4) 1-hour long lessons with

Hank Johnson, and a reassessment session/"Full-Line Club Fitting" in the TMPL with Tim Briand following

the completion of the lessons.

PRICE:

$850 ($1200 Value) FOR SALE:

Through January 31st, 2013* CALL TODAY!

205.529.8546 or 205.986.5129

*All sessions must be completed by March 31st, 2013. So if you are interested in improving your golf swing this winter in the hope of playing better golf in 2013, the time to start is

now! You may also email TMPL@greystonecc.com or hjsog@greystonecc.com to learn more.

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TURKEY TROT Eat Stuffed Turkey, Don’t Feel Like One

Begins Nov. 1st & ends Nov. 20th You have 20 days to complete (COLOR) as many turkeys as you can. 20 minutes of exercise (cardio or weight training) is equal to 1 body part on the turkey.

One Turkey has 14 body parts which equals 280 minutes of exercise. Log on the back of your turkey when you complete each workout session and add your

workout minutes. Follow the example on the board & color your turkey. You can even do 60 or 90 minutes a day, completing 3+ turkey body parts per day

(no maximum number of minutes per day & no carryover minutes). NOTE: 1 Round of Golf (18 holes) = 1 Turkey Body Part & 1 Tennis Match = 2 Turkey Body Parts The first 3 to finish win and everyone who completes a turkey by the 20th will be entered into

our raffle for prizes. This is a win/win—you win a prize & you don’t gain weight!

1. Game begins Dec. 3rd & ends Dec. 21st. 2. Each time you do CARDIO, track how many

calories you burned. If your cardio is NOT on a machine that gives you calories burned, use this rule of thumb: every 10 minutes of cardio = 100 calories. (NOTE: If you wear a calorie counting watch, you may count your calories based on the watches reading.)

3. This is a CARDIO ONLY game, weight training and personal training do not count (unless it is cardio).

4. The first person to burn 3500 calories wins. Everyone who burns 3500 calories by Dec. 21st gets his/her name in a drawing to win more prizes!

5. Remember, 3500 calories equals one pound. The average person gains 5-7 pounds during the holidays. How many pounds can you burn off before they are stored as FAT?

6. If you want to play, register at front counter, place your name on a candy cane, and tack it to the bulletin board.

Candy Cane

Calorie Count

Fitness Class Schedule • Click here

Contact: 986-5139 | cjohnson@greystonecc.com

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Dear Members,

Thanksgiving & Christmas are upon us once again and we will have many exciting events at Tennis! Softcourt will end soon and we would like to congratulate all of our teams on a great season! We will have our annual Iron Bowl Mixer where we ask players to dress up in their favorite college’s gear. For our juniors, we will host our annual Turkey and Christmas Camps. These events have had a great turnout in years past and we expect this year to be the same. Much of these camps will be played on our new hard courts that are expected to be completed soon! Finally, the tennis staff will hold our annual Holiday Open House. Our own Randy Smith will play Christmas jingles on the guitar and tennis pro elves will wrap the gifts!

Wishing you and your family a holiday season full of cheer!

986-5154 rvalentine@greystonecc.com | kmitrovski@greystonecc.com

UPCOMING EVENTS

IRON BOWL MIXER November 16 | 9-11am

JUNIOR TURKEY CAMP November 19, 20 & 21

HOLIDAY OPEN HOUSE December 6 | 9am - 12pm

JUNIOR HOLIDAY CAMP December 24, 26, 27 & 28

ADULT PROGRAMS

CARDIO TENNIS Available upon request

DROP-IN CLINICS Contact Lucia for the schedule

MEN’S NIGHT Men’s Nights are held biweekly on Thursday nights at 6pm. Guests are welcome! Please call if interested.

JUNIOR PROGRAMS

BEGINNER & QUICKSTART CLASSES (AGES 6-10) Mondays & Wednesdays from 4-5pm

INTERMEDIATE & TOURNAMENT ACADEMY Tuesdays & Thursdays from 4:30-6pm

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