grupos alimenticios. características de los cereales, pan y pastas provienen de semillas colores...

Grupos Alimenticio

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Grupos Alimenticio

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Características de los cereales, pan y pastasCaracterísticas de los cereales, pan y pastas

Provienen de semillas

Colores café, amarillo y blanco

Son granos

Secos

Rígidos

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Características de las verduras

Características de las verduras

hay de diferentes tipos

algunas provienen de las plantas

algunas son hojas

otras son raíces

poco saladas

las verdes tienen mucha agua

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Características de las frutas

Características de las frutas

jugosasdulcestienen semillasdiferentes coloresdiferentes formasdiferentes tamañostienen cáscaraprovienen de las plantas

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Características de las grasas, aceites, y

postres

Características de las grasas, aceites, y

postres

algunas origen animal

algunas origen vegetal

sensación grasosa

provocan calor

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Características de la leche y derivados

Características de la leche y derivados

Origen animal

Blancos en su mayoría

Ricos en calcio

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Características de la carne, huevo,

leguminosas y nueces

Características de la carne, huevo,

leguminosas y nueces

origen animal y vegetal

contienen grasa

naturalmente

ricos en proteínas

grupos alimenticios. características de los cereales, pan y pastas provienen de semillas colores...

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