8/13/2019 Gujarati Osaman

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9/23/13 Osaman ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com | #611

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Osaman ( Gujarati Recipe)by Tarla Dalal

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Osaman is a hot, liquid recipe akin to rasam,

but not so spicy! the use of toovar dal water

imparts a very comforting feel to this recipe.

The dal used to make this recipe can later be

utilised in other recipes like lachko dal. Enjoy

osaman hot, with rice and lachko.

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Preparation Time: 10 mins

Cooking Time: 35 mins

Makes 4 servings

Showing ingredients for 1 servings

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Ingredients1/8 cup toovar (arhar) dal

1/2 tbsp ghee

1/2 pc cloves (laung / lavang)

1/2 pc sticks cinnamon (dalchini)

1/8 tsp mustard seeds (rai / sarson)

1/8 tsp cumin seeds (jeera)

1/8 tsp asafoetida (hing)

1 1/2 to 2 pcs curry leaves (kadi patta)

1/8 tsp ginger-green chilli paste

negligible tsp turmeric powder (haldi)

1/8 tsp chilli powder

1 pc kokum, soaked in water

1/2 tbspjaggery (gur)

saltand freshly ground black pepper

powderto taste

For The Garnish1/2 tbsp finely chopped coriander (dhania)

Method1. Wash the dal, add 4 cups of water and

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8/13/2019 Gujarati Osaman

2/2

9/23/13 Osaman ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com | #611

www.tarladalal.com/Osaman-(-Gujarati-Recipe)-611r?serves=1

AccompanimentsLachko Da l ( Gujarat i Recipe )

Masala Papad

Toova r Dal Ni Khichdi ( Gujarati Recipe )

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pressure cook for 3 to 4 whistles.

2. Allow the steam to escape before opening

the lid.

3. Strain and keep the liquid aside. You will

need only the liquid.

4. Heat the ghee in a deep pan and add the

cloves, cinnamon, mustard seeds and

cumin seeds.

5. When the seeds crackle, add the

asafoetida and curry leaves and saut for

15 seconds.

6. Add the drained liquid, green chilli-ginger

paste, turmeric powder, chilli powder,

kokum, jaggery and salt and pepper, mix

well and bring to boil.

7. Simmer for 15 minutes, while stirring

occasionally in between.

8. Serve hot garnished w ith coriander.

RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition

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