h i l t o n g a r d e n i n n k e n n e t t s q u a r …...m i n i m u m o f 2 5 * * a v a i l a b...

H I L T O N G A R D E N I N N K E N N E T T

S Q U A R E C A T E R I N G M E N U S

815 E Baltimore Pike

Kennett Square, PA 19348

610-444-9100

www.kennettsquare.hgi.com

2 0 1 4 - 2 0 1 5 C a t e r i n g &

M e e t i n g M e n u s

Breakfast 3 Garden VIP Brunch 4 Lunch 5 - 6 Children’s Menu 6 Lunch & Dinner A La Carte 6 Dinner Buffets 7 Dinner Packages 8 - 11 Hors D’Oeuvres 12 Alcohol 13 Desserts 13 Refreshment Breaks 14 General Information & Rental Fees 15

Hilton Garden Inn Kennett Square Sales Team:

Jane Cropper, Sales Manager

Featuring In-house Chef Dan Kratz



610-444-9100


KENNETT CONTINENTAL $9.95

A Selection of Bagels & Philly Cream Cheese

Muffins & Danish

Seasonal Fruits

Orange & Apple Juices

100% Columbian Coffee

No Minimum

HGI CONTINENTAL BREAKFAST $4.95

Muffins, Bagels & Assorted Danish

100% Columbian Coffee & Tea

No Minimum

STATE STREET GRILLE ** $12.95

Scrambled Eggs

Home Fried Potatoes, Bacon

Assorted Bagels w/ Cream Cheese

French Toast w/Syrup ~

Blueberries and Chocolate Chips add $1pp

100% Colombian Coffees, Flavored Teas

Orange & Apple Juices

Minimum of 15

CONNIE’S BREAKFAST $9.95

Scrambled Eggs

Sausage and Bacon

Breakfast Potatoes

Assorted Toast

100% Columbian Coffee ,Teas

Minimum of 15

A la CARTE ITEMS

Creamed Chip Beef (Min 15) $ 1.95 pp

Bagels w/Flavored Cream Cheese $12.00/dz

Pancakes $12.00/dz

Danish & Assorted Muffins $15.00/dz

Fresh Fruit Tray – serves 10-14 $30.00/tray

Waffles w/Assorted Berries & Choc Chips $ 3.95 pp

Eggs Benedict Minimum 25 $ 3.95pp

(Add $1.00/pp for less than 25)

**Available Plated or Buffet Style

All prices are per person

C o n t i n e n t a l &

B u f f e t

B r e a k f a s t s



610-444-9100

www.kennettsquare.hgi.com ~3~

STARTERS: Danish, Bagels, Muffins

Scrambled Eggs

(Spanish ~ Western ~ Kennett Square Style) add $1pp

Home Fries

Bacon & Sausage

SELECT ONE ENTREE: Fresh Salmon with choice of

Lemon Caper Beurre Blanc ~ A L’orange ~Sesame Glaze

Seared Boneless Chicken Breast with choice of

Almondine ~ Dijonaise ~ Hunters Style

Pork Tenderloin with Choice of

Raisin Sauce, Bourbon Glazed or Teriyaki Style w/Peppers

Rosemary Roasted Turkey Breast with Cranberry Sauce

SELECT ONE SIDE: Pesto Pasta

Red bliss Mashed Potatoes

Wild Rice Blend

Sage Dressing

DESSERTS: Fresh Baked Cookies and Fresh Fruit Bowl

BEVERAGES: Assortment of Coffee, Tea, Juices, Iced Teas or Lemonade

$19.95 per person

Minimum of 30

Chef Attended Omelet Station:

Add $2.95pp & $50 Chef Fee

G a r d e n V I P B r u n c h



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~4~

HGI Deli Platter $11.95 per person

Tray of Premade Deli Sandwiches

Variety of Ham, Turkey, Roast Beef,

Relish Platter (Romaine lettuce, tomatoes, onions, pickles)

Assorted Sliced Cheese Platter

Assorted Mini Rolls or Wheat Bread & Kaiser Rolls

Potato Chips

Fresh Baked Cookies

Choice of Potato Salad or Cole Slaw @ $1.95pp

Triple Salad $13.95 per person

Kennett’s Cream Of Mushroom Soup

Tuna, Egg & Chicken Salads

Garden Salad w/toppings

Assorted Rolls & Crackers

Fresh Baked Cookies

Baked Ziti** $13.95 per person

Ziti with Marinara, Basil & Mozzarella Cheese Garden Salad w/toppings

Garlic Bread Sticks

Chef’s Choice of Vegetables

Fresh Baked Cookies

Seared Chicken Breast** $16.95 per person

Seared Boneless Chicken Breast with choice of

Almondine ~ Dijonaise ~ Hunters Style

Chef choice of fresh vegetable

Garden Salad with toppings

Choose One Side: Roasted New Potatoes ~ Wild Rice Blend or Pesto Pasta

Assorted Rolls

Fresh Baked Cookies

ADD SOUP OR SALAD TO ANY OF ABOVE: $2.95pp

L u n c h B u f f e t s M i n i m u m o f 2 5

* * A v a i l a b l e P l a t e d o r

B u f f e t S t y l e



610-444-9100


~5~

Pitchers of Water, Iced Tea or Lemonade included with all Luncheons

South Street** $12.95 per person

Authentic Philly Style Cheese Steak Buffet

Thinly Sliced Steak or Chicken both add $1pp

Served w/ Sautéed Mushrooms, Onions, Sweet or Hot

Peppers

French Fries

Fresh Baked Cookies

*Please specify chicken or steak preference

Mix of both: Add $1pp

L u n c h B u f f e t s ( C o n t i n u e d )

M i n i m u m o f 2 5

* * A v a i l a b l e P l a t e d o r B u f f e t S t y l e



610-444-9100


~6~

Pitchers of Water, Iced Tea or Lemonade included with all Luncheons

LUNCH & DINNER A LA CARTE

Baked Potato Bar $3.95 per person Served with Chives, Butter, Cheese, Bacon, Sour Cream

Potato or Pasta Salad $1.95 per person

Fresh Garden Salad $2.95 per person

Soup du Jour $2.95 per person

Pasta Station $4.95 per person Penne or Bowtie Pasta

Blushed, Marinara or Pesto Sauce

Carving Stations (1) Herb Rubbed Prime : $8.50 per person Rib w/Au Jus (minimum 50 people)

(2) Rosemary Roasted $4.00 per person Turkey Breast

CARVING STATIONS REQUIRE ATTENDANT @ $50

All of above are only available with a meal

CHILDREN’S MENU: 5-10 YEARS

Choose One Entrée per Group:

Grilled Cheese, Beef Hot Dog or Chicken Fingers

Includes Chips, Cookies & Beverage

(Milk, Chocolate Milk or Apple Juice)

$5.95 pp

4 Years & Younger: Free

http://www.google.com/imgres?q=cheese+steak&hl=en&gbv=2&biw=1024&bih=571&tbm=isch&tbnid=Ir0O3tmJ1WghgM:&imgrefurl=http://steak-and-cheese-forums.seebyseeing.net/&docid=uAa5uA28ireHtM&imgurl=http://i205.photobucket.com/albums/bb216/FrancescaElkins/LA-SalsCheeseSteak.jpg&w=432&h=300&ei=JPtlT8arL8OzsAL50sy2Dw&zoom=1

Seared Chicken $18.95 per person

Dijonaise ~ Almondine ~ Hunters

Fresh Garden Salad

Choice of one accompaniments*

Chef’s choice of Fresh Seasonal Vegetable

An Assortment of Rolls

Fresh baked Cookies Chicken Parmesan $17.95 per person

Fresh Garden Salad

Side of Penne Pasta


An Assortment of Rolls

Assorted Desserts Fresh Salmon $19.95 per person

Fresh Salmon with Lemon Caper Beurre Blanc

Fresh Garden Salad

Choice of one accompaniments*


Assortment of rolls

Assorted desserts Classic Roast Beef $18.95 per person

With Savory Beef Gravy

Garlic Mashed Potatoes

Fresh Garden Salad


An assortment of rolls

Assorted desserts

Accompaniments Choose one

Roasted New Potatoes ~ Wild Rice Blend ~ Pesto Pasta

Vegetarian Options Available upon Request

Dessert Table: $3.95 pp

Assorted Cheese Cake ~ Chocolate Cake ~ Fresh Fruit

W e e k D a y D i n n e r B u f f e t s M i n i m u m o f 2 5 P e o p l e

A L L A v a i l a b l e B u f f e t o r P l a t e d



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Water, Iced Tea & Coffee served with all of above

Starters:

Fresh Garden Salad

Dinner Rolls

Select Two Entrees:

Seared Beef Tips w/a Mushroom Demi-Glaze

Chicken Dijonaise or Chicken Almondine

Fresh Salmon w/Lemon Caper Buerre Blanc

Choice of Two Sides:

Rosemary Garlic Roasted Potatoes

Yukon Mashed Potatoes

Penne Pasta w/Sundried Tomato Cream Sauce

Chef’s Signature Rice Dish

Baked Potato w/Toppings

Fresh Seasonal Vegetables

Dessert: Fresh Baked Cookies

Beverages: Water, Iced Tea & Coffee Service

75+: $25.95 per person

50-74: $26.95 per person

40-49: $27.95 per person

25-39: $29.95 per person

H G I B R O N Z E P A C K A G E



610-444-9100


~8~

H I L T O N G A R D E N I N N

C L A S S I C



610-444-9100


Starters:

Cream of Mushroom (or Soup du Jour)

Fresh Garden Salad

Dinner Rolls

Select Two Entrees:

Seared Beef Tips w/a Mushroom Demi-Glaze

Chicken Dijonaise ~ Almondine

Roast Pork Loin with a Raisin Chutney

Fresh Salmon w/Lemon Beurre blanc

Choice of Two Sides:

Rosemary Garlic Roasted Potatoes

Yukon Mashed Potatoes


Baked Potato w/Toppings


Dessert: Assorted Cakes & Pies

Beverages:

Water, Iced Tea & Coffee Service


50-74: $31.95 per person

40-49: $33.95 per person

30-39: $35.95 per person

Add a third entrée for an additional $4 per person

Optional Carving Station

Prime Rib of Beef w/Au Jus $8.50pp

Bourbon Glazed Pork Tenderloin $4.50pp

Rosemary Roasted Turkey Breast $3.50pp

Chef Carving Fee $50.00

~9~

Hors D’ Oeuvres:

(Based on 3 pp)

Meatballs (BBQ, Sweet & Sour, Swedish)

Assorted Mini Quiche

Scallops Wrapped in Bacon

(Substitutes available on pg 11)

Included Starters:

Cream of Mushroom Soup

Fresh Garden Salad

An Assortment of Dinner Rolls

Select Two Entrées:

Seared Beef Tips w/ a Mushroom Demi-Glaze

Seared Boneless Chicken Breast

(Dijonaise ~ Almondine ~ Hunters’ Style)

Bourbon Glazed Pork Tenderloin

Fresh Salmon with Lemon Caper Beurre Blanc

Vegetable Lasagna

Carving Station:

Rosemary Roasted Turkey Breast w/condiments

Choose 3 Additional Sides:

Rosemary Garlic Roasted New Potatoes

Yukon or Red Skin Mashed Potatoes

Penne Pasta w/Sundried Tomato Cream Sauce



Assorted Desserts Table

Beverages

Water, Iced Tea & Coffee Service


50-74: $38.95 per person

30-49: $40.95 per person

H G I G O L D P A C K A G E



610-444-9100


~10~

J A N E ’ S

R E C E P T I O N



610-444-9100


Stations Served for One & One Half Hours

(All Stations begin at same time)

Station 1: Hors D’Oeuvres

(Choose 6 – based on 5 pp – substitutes on pg 11)

Scallops Wrapped in Bacon

Variety of Pastry Puffs

Assorted Quiche

Party Franks

Chicken Thai Satay

Carving Station: Rosemary Roasted Turkey Breast w/condiments

w/side of Oven Roasted Potatoes

Dinner Rolls

Dessert Station

Beverages Water, Iced Tea & Coffee Service


35-49: $26.95 per person

Add a third entrée for an additional $4 per person

Optional Carving Station Herb Rubbed Prime Rib of Beef w/Au Jus $6.50 pp

Chef fee $50

~11~

B u t l e r e d H o t H o r s D ’ O e u v r e s

Hot Hors D’Oeuvres

Group A $85.00 per group

(Served in groups of 50 pieces)

Chicken Fingers with Honey Mustard

Pot Stickers with Teriyaki Sauce

Chicken Satay

Individual Beef Wellingtons with Béarnaise sauce

Egg Rolls with Hot Mustard

Meatballs

(BBQ~ Sweet & Sour ~ Swedish Meatballs)

Assorted Savory Puff Pastries(4)

Assorted Quiche Miniatures

(four cheese and broccoli/spinach)

Pineapple Chicken Kabobs

Franks in a Blanket

Cold & Hot Hors D’Oeuvres Group B $135.00 per group

Scallops wrapped in Bacon

Shrimp Lejons

Fresh Shrimp w Cocktail Sauce

Coconut Shrimp with Sweet and Sour Sauce

Miniature Crab cakes

Crab Stuffed Mushrooms

Beef Tenderloin Tid-Bits

Trays - Minimum 25 People

Cheese & Cracker Display $ 4.95pp

Fresh Fruit Tray $ 30/tray

Fresh Vegetable Crudité Tray $ 3.95pp

Tapenades of Red Pepper, Olives,

Mushrooms w/Crostinis and Pita Points $ 3.95pp



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~12~

A l c o h o l

Bar Set-ups Options:

a) Tab (Consumption only)

b) Cash Bar

c) Mix of above

Bartender: $25/Hour (min 2 Hours)

Full Service Bar Set-up: $25

Mixed Drinks $7.00 per drink

Wines $6.00 per glass

(Variety of Red & White Wines available)

Beers

Domestic $4.00 per bottle

Imported $5.00 per bottle

Sodas $1.50 per soda



610-444-9100

www.kennettsquare.hgi.com ~13~

D E S S E R T S :

Petit Fours: $60/dozen

Fudge Brownies w/Nuts $19/dozen

Cookies $ 8.95/dozen Variety of Freshly Baked Cookies – may include Chocolate

Chip, Oatmeal, Peanut Butter

SHEET CAKES:

Quarter Sheet (Van/Choc only) $34 Serves 20

Half Sheet $48 Serves 30-40

Full Sheet $80 Serves 70-80

Outside Bakery Cakes: Cutting fee @ $.50pp

Other Desserts Available Upon Request

R e f r e s h m e n t s

B r e a k s

Happy Face Break $5.95 per person

Chewy Granola Bars

Snack Bags of M&Ms

Honey Roasted Peanuts

Popcorn

Iced Cold Sodas

Sugar Shack $4.50 per person

Iced Tea & Lemonade

Basket of Whole Fresh Fruit

Brownies

Coffee & Cookies $3.95 per person

Fresh Baked Cookies

100% Colombian Coffee

Delicious Flavored Coffee

Creamers & Assorted Teas

Beverage Break

Ice Cold Sodas & Bottled Water $2.50 per person

Add Coffee, Decaf and teas $3.95 per person

Mini Break $3.95 per person

Individual Snack bags of

Chips and pretzels

Sodas & Bottled Waters

Coffee Break $1.95 per person

100% Colombian Coffee

Decaffeinated Coffee

Delicious flavored Coffee

Creamers & Assorted Teas

Unsweetened Iced Tea $1.50 per person



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~14~

ROOM RENTAL FEES:

Banquet & Meeting Space:

4 Hours or less: One Room (800 sf): $200 Two Rooms (1600 sf): $300

4-8 Hours: One Room (800 sf): $300 Two Rooms (1600 sf) $400

Linen Fees vary and are applicable to all groups

Sales Tax: All prices are subject to 6% Pennsylvania sales tax

Gratuity: 18% service charge is added to all food and beverage purchases.

Style: All meals are served buffet style for 1 ½ hours

Prices are subject to change without prior notice

Guarantee: All events with food and beverage require a 25% deposit with return of contract and are

considered tentative until deposit is received. Final count and payment are due seven days prior and are

non-refundable

Cancellation: Cancellation of any event requiring food and beverage must be received 60 days out to

qualify for refund of deposit. Cancellations of meeting rooms only are required two weeks in advance.

Meeting Room Assignments: All meeting room assignments are subject to change. Every effort will be

made to deliver the contracted room.

Liability: We reserve the right to inspect and control private parties, meetings, etc. being held on the

premises, if necessary. Patron agrees to be responsible for any damages done to the premises during their

event.

Alcoholic Beverages: The serving of alcoholic beverages is limited to persons of legal age as stated by

the laws of Pennsylvania. Alcoholic beverages are not to be brought in by outside sources and are not to be

consumed outside of the function room.

Persons under 21 years of age will not attend parties with alcohol unless a dinner is served.

Children’s parties (under 18 years of age) conclude by 6 pm if a dinner is not served; one chaperone for

every seven children will be provided by client, limited to 30 children.

Tastings are available on confirmed events with a minimum of 40 attendees; otherwise referrals are

available.

For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please speak to the Sales Manager.

G e n e r a l I n f o r m a t i o n :



610-444-9100


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h i l t o n g a r d e n i n n k e n n e t t s q u a r …...m i n i m u m o f 2 5 * * a v a i l a b...

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