h o n m u r a a n · h o n m u r a a n soba, authentic buckwheat noodle, cuisine ogikubo, tokyo...

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Ogikubo, TokyoSince 1924

We welcome you to Honmura An.We specialize in authentic SOBA, the buckwheat noodle,cuisine.We start from the grinding: we grind the supeiorquality of domestic buckwheat into flowers by stone-mill, and make fresh hand-made SOBA everyday on ourpremises. We make rough-ground buckwheat and littleamount of flours are added for adhering, so our noodlesare shorter, yet have more SOBA’s subtle flavor.SOBA provide with abundant noutrishment, vitamins andproteins. Moreover, Soba have an action of decreasingthe cholesterol level in blood. They are quite idealarticles of diets.We serve not only SOBA, but also　various kind ofJapanese seasonal dishes.

We hope you will enjoy your meal, spend luxury timewith us.

Open: 11:00a.m. – 9:30p.m. (9:00p.m. for order-stop time. No intervals.)

Closed Tuesdays.Reservations are desired especailaly for dinner time.

We accept American Express, Master, VISA, JCB, Diners.

SEIRO SOBA　 ¥780Plain noodles with cold dipping soup.

ZARU SOBA　 ¥850Plain noodles with NORI, dried laver

seaweed, toppings.

TORORO SOBA ¥950Plain noodles with grated and whipped

mountain yam dipping soup.

GOMA-DARE SEIRO　 ¥1,320Plain noodles with grated sesame dipping

soup.

COLD NOODLES( Y our choice of the S OBA or the U D ON nood les.)

TOJI SEIRO SOBA　 ¥1,220Plain noodles with hot egg flower dipping soup.

KAMO SEIRO SOBA　 ¥1,480Plain noodles with hot duck stock dipping soup

TEN SEIRO SOBA　 ¥2,050Plain noodles with a large prawn TEMPURA.

TEN ZARU SOBA　 ¥2,150 Same as above with NORI toppings and an

even larger prawn.

(All prices are included taxes.)

CHA SOBA ¥1,450MACCHA, Japanese green tea powders, knealded into the buckwheeat. Summer.

SHISO-KIRI SOBA ¥1,450SHISO, beefsteak-leaves, kneaded ¥into the buckwheat. Summer. No UDON noodles.

YUZU KIRI SOBA ¥1,450YUZU, Japanese citrons, into the buckwheat.

Seasonal during autumn and winter.No UDON noodles. While available.

YOMOGI SOBA ¥1,450YOMOGI, hand-picked Japanese tansy

leaves, ,kneaded into buckwheEarly spring. No UDON noodoles.

SAKURA KIRI SOBA ¥1,450 SAKURA, the edible cherry blossom,

kneaded into the buckwheat. Some salt are added instead of its dipping sauce.

Mid-spring.　　No UDON noodles. While available.

K AW ARI SOBA, Season's d elicacies

COLD NOODLE DISHES

KURO-GOMA KIRI SOBA ¥1,450KURO-GOMA, the black sesame, kneaded into

the buckwheat.　Late spring. No UDONnoodles.


Don't skip to drink

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Enjoy SOBA?SOBA-YU, hot water that the noodles were boiled in, has served before you finish SOBA in a red raquared pot,

called YU-TOH.SOBA-YU includs lots of vitamins and nutrients in which are water-soluble. By drinking SOBA-YU, you rearly

get SOBA's presentatibe effects.After you finish eating SOBA, you can add some SOBA-YU

into your remaining dipping sauce.Or you can mix it with some hot soup remained in your

cup, called SOBA-CHOKO.The rate of blending SOBA-YU (not salty) and the sauce

or soup makes a differece on the taste.Find your best rate and enjoy it.

KAKE SOBA ¥780Plain noodles served in hot soup.

TAMAGO TOJI SOBA ¥1,000Served in egg flower soup.

NAMEKO SOBA ¥1,000Served with NAMEKO mushrrom toppings.

HOT NOODLE DISHES(Your choice of the SOBA or the UDON noodles,

served in hot broth in a bowl.)

YAMAKAKE SOBA ¥1,000 Served with grated and whipped mountain

yam toppings.

OKAME SOBA　 ¥1,150Served with assorted toppings of fish-cakes,

sliced omelettes and some vegetable.

NAMA-YUBA SOBA　 ¥1,250Served with fresh YUBA, soymil skin,

toppings.

SANSAI SOBA ¥1,100Served with assorted toppings of Japanese

edible mountain-side wild plants.


KAMO NAMBAN SOBA ¥1,450Served with boiled budk meat and soup.

TEMPURA SOBA ¥2,400Served in two prawn TEMPURA.

ARARE SOBA A season's price Served with small bay scallops topping.

The price would be changed by the market price　without notice. While available.

MATSUTAKE SOBA

　　　　　　 A season's price

Served with slices of a whole MATSUTAKEmushroom, having the best aroma in variousmushrooms. Seasonal during early autumn.

The price would be changed by the market pricewithout notice.

KAKI SOBA ¥2,000 (A season's price)

Served with toppings of poached oysters inhot broth. Seasonal during autumn and winter.

TANUKI SOBA ¥950Served with bits of deep-fried Tempura batter

toppings.

HOT NOODLE DISHES(Your choice of the SOBA or the UDON noodles,

served in hot broth in a bowl.)


HAMAGURI SOBA ¥2,000

　　　　　　　　 (A season's price)

Served with large clams topping. Seasonal during the eraly spring.

KAMA-AGE UDON ¥1,000Plain hot UDON, thick wheat noodle, served

in a lacquer ware.

KAMA-AGE KAMOJIRU UDON ¥1,680Same as abeve, served with hot duck stock

dipping soup.

HOT NOODLE DISHESThe UDON noodles only for the bellow:

NABE-YAKI UDON ¥2,050UDON with a prawn Tempura, pieces of

fish-cake and some vegetable in a claypotdish.

TEN JU ¥2,400Two large prawn TEMPURA and rice in a

lacquer ware box. Served with Japanese-style broth soup.

Mixed TEMPURA GOHAN

　　　　　　　　 ¥2,350A very large prawn TEMPURA with assortedvegetables. Served with a bowl of rice and

a cup of Japanese-style broth soup.

TEMPURA GOHAN ¥2,550Two large prawn TEMPURA. Served witha bowl of rice and a cup of Japanese-style

broth soup.

RICE DISHES


ON-TAMA UDON ¥980Plain hot UDON noodles, served with a

soft-boiled egg and dried flake bonito toppings.No buckwheat noodles.Seasonal during winter.

We have a special course Menu (8 items)that includes, for example, assorted

appetizers, NAMA-YUBA SASHIMI, SOBA DANGO NO AGEDASHI, SOBA SUSHI,

Steamed shrimp custard, TEMPURA,SEIRO SOBA and a desert for ¥5,900 per

person including a tax.And the other is ¥7,800 with the addition of

assorted law fish SASHIMI dish.Two persons are minimum and the

reservation is necesary at least one dayahead.

SOBA Special Course \ 6,000 SASH IM I ad d ed \ 7 ,900

SOBA Special Coursef or Chilcren

\ 2,7 00

SPECEIAL COURSE MENU

We accept this course only with the coursemenu above when you make the reservation.

For three to eight year old children.

W eekday Pris F ixe Lunch \ 2,400

Available open until 3 p.m. duringMondays to Fridays except national holidays

and busy periods.It includs assorted appetizers, a season's

dish, SEIRO SOBA and a desert.No reservations needed. While available.

For the details, see the "WeekdaySpecialities" on the last page.

(The sample pictures above is for Two persons.)

W eekday Pris F ixe Dinner \ 4,900

Available from 5 to 7:30 p.m. duringMondays to Fridays. No reservationsneeded upto the party of six people.

This course includs five to six seasonaldishes, SEIRO SOBA and a desert.For the details, see the "Weekday

Specialities" on the last page.The reservation is needed for weekends,

national holidays, busy periods and in case of the big party. While available.


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OTSUMAMI (APPETIZERS)Excellent accompaniments to Japanese Sake, W ine and Beer.

TSUBU GAI SHIGURE-NI ¥700TSUBU-GAI clams cooked with grated

DAIKON radish in soy sauce flavored soup.

ITAWASA ¥750Slices of the top quality KAMABOKO, fish cakes.

TAMAGO ATSUYAKI ¥750Thick omelettes flavored with sweet SAKE and

Japanese soup stock.

NAMA-YUBA SASHIMI ¥750Slices of fresh YUBA, soymilk skin.

SOBA TOFU ¥750Mock-TOFU made of buckwheat flour with

cold dipping sauce.

KIMPIRA ¥750Sliced burdock cooked with sesame oil.

SOBAGAKI ¥1,200Gnocchi made with pure buckwheat flourswith dipping soup. Suited as an main dish,

also an appetizer, too.

SOBA SUSHI ¥2,640 SUSHI roll made of buckwheat noodles with

SHIITAKE mushroom, mashed prawns and etc.:served after sliced into twelve pieces.

Since this is made to order, we recommend youcall at least one hour ahead to pre-order.


ISOAGE ¥900Deep fried SOBA roll with prawns, beefsteak-leaf,

and SOBA noodle in NORI, dried laver.

TORI DANGO ¥900Deep fried chicken meat ball.

AGEDASHI TOFU ¥880Deep fried TOFU served in NAMEKO

mushroom soup.

SMOKED KAMO MEAT ¥1,000Sleces of smoked KAMO, duck breast.

Mixed Prown TEMPURA ¥2,050A very large prawn TEMPURA with

assorted vegetables.

Prown TEMPURA ¥2,250Two very large prawns and some vegetables.

OTSUMAMI (APPETIZERS)Excellent accompaniments to Japanese Sake, Wine and Beer.

SANSAI NI-OROSHI ¥830Grated DAIKON radish served with assortedtoppings of cooked Japanese mountain-side

vegetables.

JO-SHINKO ¥750Assorted pickled vegetables.


SOBA SHIRUKO　 ¥670Small SOBA dumplings served with sweet

red-bean soup.

Assorted Sherbet ¥410Assorted two kinds of homemade sherbet

by using seasonal fruits.

DANGO　 ¥370Three pieces of Yomogi Dango, a green-colored

dumpling made from Mochi mixed withmugwort, or, Sakura one, a pink-colored mixed

with cherry blossom:both are assoreted with sweet red-bean paste.

Seasonal during early spring.

MIZU MANJU Season's price

A cold bun with KOSHI-AN, a sweet bean jamfilling or GYOKURO-AN, green tea, jam filling.

Seasonal during summer.

SOBA-KO NO Mini DORA-YAKI　　　　　　　　　Season's price

The home-made small buckwheat pancake, filledwith sweet red-bean paste and sweetened

chestnutsor AN-NO sweet potatos.Seasonal during autumn to winter.

Icecream ¥700High quality vanilla icecream (during autumnand winter) or Japnese MACHA, green tea,

(during spring and summer ),assorted with sweet red-bean paste.

SAKURA Icecream　 ¥700Special early spring sweets made of SAKURA

-flavored, cherry blossom.

ORIGINAL SWEETS(All prices are included taxes.)

BEVERAGESW e have a limited selection of excellent J apanese S AK E ,

S H O-C Y U , beer and w ine that w ill accompany w ith our appetizers and nood le d ishes.

Masu–zake “KEMBISHI” ¥750/cup Cold, fresh from the barrel and served in a cedar cup.

Kan-zake “SHO-CHIKU-BAI” ¥700/180ml bottle Hot SAKE in a celamic bottle.

“GAM-KUTSU OH” made from rice ¥1,200/180ml“KUROICHI” made from sweet potato ¥1,200/180ml“TOWARI” made from buckwheat ¥1,200/180ml“SHIRASHINKEN” made from weat ¥1,200/180ml

Medium bottl “SAPPORO” ¥700Small bottle “YEBISU”100% malts ¥650Draft Beer “SAPPPORO” from tap ¥700 Limited barrel “SHIRO-HONOKA” ¥800

unfiltered beer

SAPPORO PREMIUM ALCOHOL FREE ¥480

WILKINSON, carbonated water ¥350/190mlOOLONG TEA ¥280/glassORANGE JUICE from-concentrate juice ¥280/glass

Silverado, Chardonnay Napa Valley ¥5,500/750mlDomaine Bernard Defaix, Chablis ¥4,800/750mlLaboure-Roi, Chablis ¥3,000/375mlRubaiyat, White (Katsunuma, Japan) ¥2,200/360ml

Hahn Winery, Pinot Noir, Monterey ¥4,600/750mlTenuta di Liliano, Chianti Classico DOCG ¥4,600/750mlF. Coppola Diamond Collection Merlot California ¥3,300/375mlIle La Forge Cabernet Sauvignon ¥2,400/375ml

SAKE

SHO CHU Japanese distilled spirit. Served with your choice of

ice water, hot water or buckwheat-boiled water.

BEER

NON-ALCOHOLIC BEER

SOFT DRINK

Served by bottles only below:

WHITE WINE

RED WINE


h o n m u r a a n · h o n m u r a a n soba, authentic buckwheat noodle, cuisine ogikubo, tokyo...

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