hanca times vol. 684
DESCRIPTION
Montreal Korean weekly newspaperTRANSCRIPT
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Vol. 684 2013.05.24 ()
6666#Fdyhqglvk#&448 8471
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2 / 2013. May 24(Fri)
Belle Vue Golf Club - Chteauguay
(Tee off on hole #1 or #10) 880, boul. de Lry, Ville de Lery
QC J6N 1B7 450) 692-8201
3281 Cavendish, Montreal514) 489-6656
514) [email protected]
$70
$25,000+tx
-#HYUNDAI PRESTIGE GABRIEL#(St.Jacques)
###$
##QKBA Golf Tournament3915320
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Belle VBelle VBelle V
(Tee ofee of(T(T(Tee of(T 880, boul. de Lry880, boul. de Lry880, boul. de Lry
QC J6N 1B7QC J6N 1B7
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Belle VBelle VBelle Vue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - ChteauguayBelle VBelle V
ee ofee ofee off on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)f on hole #1 or #10)ee ofee off on hole #1 or #10)880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry880, boul. de Lry, V, V, Ville de Leryille de Leryille de Leryille de Leryille de Lery, V880, boul. de Lry880, boul. de LryQC J6N 1B7QC J6N 1B7QC J6N 1B7QC J6N 1B7QC J6N 1B7QC J6N 1B7QC J6N 1B7 450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201
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ue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguayue Golf Club - Chteauguay
f on hole #1 or #10)f on hole #1 or #10)ille de Leryille de Leryille de Leryille de Leryille de Leryille de Lery
450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201450) 692-8201
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$25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx $25,000+tx
TIGE GHYUNDHYUNDHYUNDHYUNDAI PRESAI PRESAI PRESAI PRESAI PRESAI PRESTIGE GTIGE GTIGE GAI PRESAI PRESAI PRESHYUNDHYUNDHYUND(St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques)
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$25,000+tx
$25,000+tx $25,000+tx
ABRIELTIGE GTIGE GTIGE GABRIELABRIELABRIELABRIELABRIELABRIELABRIELTIGE GTIGE GTIGE G(St.Jacques)
(St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques) (St.Jacques)
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3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal514) 489-6656514) 489-6656514) 489-6656514) 489-6656
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3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal3281 Cavendish, Montreal514) 489-6656514) 489-6656514) 489-6656514) 489-6656514) 489-6656514) 489-6656514) 489-6656514) 489-6656514) 489-6656
514) 939-3277 514) 939-3277 514) 939-3277
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514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) 939-3277 514) [email protected]@[email protected]
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[email protected]@[email protected]@[email protected]@[email protected]@[email protected]@[email protected]@[email protected]@[email protected]@[email protected]@gmail.com
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$70 $70 $70
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QKBA Golf TQKBA Golf TQKBA Golf TQKBA Golf T3915339153+,+,+,
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QKBA Golf TQKBA Golf TournamentournamentournamentournamentQKBA Golf TQKBA Golf TQKBA Golf TournamentQKBA Golf TournamentQKBA Golf TQKBA Golf Tournament+, 44444444
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2013. May 24(Fri) / 3
5017 Buchon (H4P 1S4)
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4 / 2013. May 24(Fri) /
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2013. May 24(Fri) / 5
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8 / 2013. May 24(Fri)
(France) #171 - (Europe) (Wonder) (281)
. (Brevibacterium Linens). . 2008 (Food & Wine) 10 .
1. (Pont l'Eveque) (Basse-Normandie) . 12 (Pont l'Eveque) (Angelot) . (Pont l'Eveque) 16 . (Pont l'Eveque) 10cm . (Norman) 12 . (Creamy) . 16 .
2. (Camemvert) (Basse-Normandie) . 18 (Brie) . (Camemvert) 19 . .
.
3. (Munster) (Munster Gerome) (Vosges Mountains) (Alsace)(Lorraine) (Franche Comte) . (Munster) . (Munster) (Alsace) (Munster) . (Monasterio) (Monasterium) .
4. (Epoisses) (Burgundie) (Bourgogne) (Auxerre) (Dijon) . . . (Bourgogne) (Marc) . (Bourgogne) .
5. (Brie de Meaux) (Ile de France) (Brie) . (Brie)
2.8kg 36cm 37cm. (Creamy). . 1815 (Vienna) (Brie de Meaux) (King ofCheeses) .
6. (Roquefort) (Millau) 15km (Roquefort surSoulzon) . . . .
7. (Limburger) (Limburg) . (Limurg) (Frankfurt) (West Germany) (Bonn) . (Wisconsin) (New Hamburg) .
8. (Stinking Bishop) 1972 (Wales) (Gloucestershire) . (Stinking Bishop
Pear) (Perry) .
9. (Stilton) (Derbyshire) (Leicestershire) (Notinghamshire) (County) . (Stilton) (London) (Cambridgeshire) (County) (Stilton) (Stilton) . (Stilton) 18 (Blue) . (Stilton) (Thornhill) 1730 (Leicestershire) . (Stilton) .
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2013. May 24(Fri) /11 J aime la Core; j aime le Qubec (5) ;
Ma vie En Core-ConfucianismeJoseph Hee Soo Chung, Ph.D., Professeur, UQAM
Les rapports entre des amis doiventtre rciproques aux mmes niveaux.Ces rapports sont purement horizontaux,alors que les autres sont verticaux.
D autre part, la vertu Y est la vertuque doit exercer le subalterne envers lesuprieur. Les sujets doivent tre loyauxau roi; les enfants doivent obir ses par-ents, ils doivent exercer la pit filiale;l pouse obir tout prix son mari;l enfant cadet doit couter le conseild un enfant ain.
Ce que Confucius aurait voulu estsans doute un quilibre entre le Inne et leY, c est--dire une harmonie entre lamanire dont le suprieur traite le subal-terne et la faon dont le subalternes occupe de ses suprieur.Malheureusement, au cours des annesde la dynastie Chosun, la vertu Y s estdveloppe beaucoup plus que la vertud Inne. Autrement dit, le suprieurn a pas t gnreux et magnanimeenvers le subalterne. Les Yangbansn ont pas gouvern le pays pour lebien-tre du peuple; il ont monopolis lepouvoir; ils ont accumul la richesse; ilsont abus leur privilges.
Au fait, les rois aurait d mieux dirigerles Yangbans. Mais, cause du rapportde vassalit avec la Chine, ils n ont paspu le faire. En absence d une surveil-lance adquate de la part des rois, lesYangbans ont pass leur temps enfaisant des intrigues politiques afin de
dominer sur la scne de la politiquenationale. Ayant monopolis le pouvoir etla richesse, la classe des Yangbans aabus leur privilge, exploit les peuple etimplant la racine de la corruptiongnralise qui est encore la ralit enCore. Cette tradition persiste mal-heureusement mme de nos jours.
Le groupe des gens le plus marginal-is a t celui des femmes maries.Selon les prceptes confucennes, unefemme marie doit obir son pre avantson mariage, obir son mari aprs lemariage et obir son fils aprs la mort deson mari.
Il y a d autres vertus indpendam-ment des rapports des groupes ou desindividus. Il y a le Shin (confiance),Sung (sincrit), Ie (justice) et Ji (connaissance) et Yonggie(courage). Il faut qu on soit fiable,sincre, juste et courageux. Ce sont desvertus universelles partages partoutdans le monde entier. Cependant, il fautnoter qu en confucianisme le Ji (con-naissance) constitue une des vertus per-sonnelle la plus importante. Le but del ducation est devenir une meilleurepersonne humaine. Or la seule voie d yarriver est l ducation en littrature, enphilosophie et en thique. Bref, le but del ducation est de devenir une personnesage. cause de cette tradition de lavertu confucenne de l ducation, lesgens des pays confucens attachent une
importance exagre l ducation,quoique le but de l ducation de nosjours ne soit plus de devenir une person-ne sage, mais d acqurir une comp-tence professionnelle pour l emploi.
J ai amplement vcu l exprienceconfucenne au cours de mon enfanceet adolescence. Mon pre a dcdlorsque j avais huit ans. Donc, je n aipas connu vraiment mon pre. Mais, il y aplusieurs choses dont je me souviens. Iltait un homme trs instruits. Il aenseign la littrature classique chinoise.Il s agissait bien de la philosophie con-fucenne. Les cours se donnrent cheznous. Notre maison tait grande avec dixchambres coucher et quatre portesd entre. Elle avait une superficied environs dix milles pieds carrs. Elleavait un immense jardin qui se servait deverger de pommes, de pois et d abri-cot. Les cours de mon pre se donnaientdans une de salles de notre maison.J tais un de ses lves. Apparemment,j tais un bon lve. On tait unetrentaine; on lisait haute voix un textede base de la littrature chinoise; on lisaiten courbettant continuellement dunemanire rythmique. Durant la saison deprintemps, en entendait les chants desoiseux et d insectes. On voyait despapillons qui dansaient dans l aire. Ons endormait. Alors le bout de pipe demon pre qui se mesur d un mtretombe sur la tte qui s endormait.
Mon pre tait un homme puissant,fodal and autoritaire. Mme la policejaponaise avait peur de lui. Je me sou-viens qu il punissait souvent mes frresains. Je ne savais pas pourquoi. Unjour, ma mre me disait que mes frrestaient punis parce qu ils ne satisfai-saient pas l exigence de mon pre,mais elle ne me disait pas qu ellestaient ses exigences. Autrement dit,tous ses enfants doivent devenir despersonnes selon son plan. Lorsqu onn est pas ou ne devient pas ce qu ilvoulait, on a de la mrite de recevoir lafouette d amour paternel.
Cependant, il y a une chose dontj tais certain. Mon premier frre ain,Kisoo, voulait aller au Japon pour devenirun musicien. Mais, c tait une choseimpossible d accepter pour mon pre,car, l poque, un musicien tait unmtier inacceptable pour une familleaussi Yangban (noble) que mafamille. Ce qui est encore pire c taitque mon pre a forc mon frre semarier avec une fille d une famille aussiYangban. Cette friction a eu pour rsultatde drouter sa vie entire ; il n a jamaiseu un mtier stable toute sa vie; pireencore, il a ruin la fortune de ma familleen jouant aux cartes. Mon pre m alaisse trois montagnes et une quantitimportant de rizires et fermes agricolesfertiles. Il les a tout perdus lors de jeu auxcartes.
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12/ 2013. May 24(Fri)
#'4
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2013. May 24(Fri) /13
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2013. May 24(Fri) /19 Bagdadcafe
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Monica Belluci RomaneBohringer, Vincent Cassel
Lancme Monica Belluci . Lancme . Lancme IsabellaRossellini Monica Belluci . . RomaneBohringer Vincent Cassel . Monica . . sex symbol . . .
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2013. May 24(Fri) /21
One of my childhood favourite
snacks is Castella (or Kasutera , sweet honey sponge) cake. Itssweet and soft and a well made version
of it melts in your mouth. My mum also
used to use this cake when making
Korea rice cake balls (Gyeongdan )after grinding it. Back then I didnt
know that the origin of Castella was
Nagasaki, Japan. Regardless, Castella is
a very common cake/bread in Korea
and many people like it.
Conveniently, there is also a pre-mix
version you can try as well. I only
found out about this a few months ago.
I was very delighted because even
though the real ingredients that go in
to this cake seem simple, many people
said that it is a quite a difficult cake to
bake from scratch. I guess it all comes
down to how desperately you want a
perfect cake?
As far as I know, there is only one
Castella pre-mix brand in Korea (possi-
bly in the world), called Beksul Castella
Mix by CJ. CJs popular bakery brand
Tous les Jours is also involved in prod-
uct development as well. Unfortunately,
they dont have English
instructions/recipe for this cake mix, so
I thought I might translate this for you.
As with most Korean manuals, there
was some ambiguity in the instructions,
so I added my personal tips and com-
ments based on my experiments.
Product details and a list of
other ingredients and equipment
you will need for baking Castella
Mix
Product name Beksul Castella
mix (by Tous les Jours)
Made by CJ
Purchase price around AUD
$4.00 at a Korean grocery store (under
3,000 won in Korea)
Weight 300g (This packet gave
me about 8 to 10 medium sized slice of
Castella.)
Contents Flour mix 100g (2nd
from the left in the photo), Sugar mix
140g (3rd ) and Corn syrup 60g (4th )
Difficulty level Hard (written on
the back of the box)
Other ingredients you need to sup-
ply
-3 large eggs
-1 egg yolk
-20ml milk
Baking equipment
-Large kneading/mixing bowl
-Hand mixer
-Sieve
-Baking spatula
-Baking paper
-Cake tray
Manufacturers instruction
1. Add 3 eggs, 1 egg yolk, sugar mix
140g and corn syrup 60g into a knead-
ing bowl and mix them with a hand
mixer on high speed for 5 to 6 mins.
2. Add the Flour mix 100g into the
bowl above (step 1) and quickly mix it
in with the spatula. (If you mix it for
too long, the Castella can get chewy, so
watch out.)
3. Add the milk and mix well.
4. Pour the dough into the cake tray
(cover up 2/3 of the tray) and bang the
cake tray on the board lightly a couple
of times to remove air bubbles.
5. Put the cake tray in the bottom of
the pre-heated oven and bake it at
150C to 170C for 30 to 40 mins.
(Adjust the time by checking the cake
during the baking as it will be different
depending on the type of the cake tray
and the oven.)
6.Take the Castella out and cool
down enough and enjoy!
Manufacturers Tip:
For best taste
-Use hand mixer if you like to taste
authentic Castella.
-You can enjoy the extra moist
Castella if you eat it after wrapping it
with glad wrap for 2 hours once the
Castella completely cools down.
-You can also decorate the cake with
freshly whipped cream and fresh fruit
(e.g. strawberries)
For convenience
-Pre-heat the oven at 150C (300F).
-Take out the eggs and leave them
at room temperature for 30 mins.
-Place the baking paper on the cake
tray before you start making the mix-
ture.
My additional tips and com-
ments
-I pre-heated my oven at 170C
(325F) for 10 mins. (I have an electric
oven with 56L capacity and its not fan
forced.)
-Sieve the sugar mix (from step 1)
and the flour mix (from step 2) before
adding them in to avoid any lumps.
-The setting for the hand mixer I
used was high (ranges between low
and high) and speed 3 (ranges from 0
to 5, with 5 being the highest).
-I baked the Castella at 160C (320F)
for 40 mins.
-I cool the cake on a rack (still in the
baking tray) for 20 mins.
-It goes very well with warm milk.
Outcome
Appearance
-Crust is not as dark as the picture
on the box and also as you can see it
had a somewhat crater looking surface.
-The Castella shrunk a lot while it
was cooling down. It got wrinkly to
some degree so it looked less appetis-
ing compared to when I first took it out
of the oven.
Texture and taste
-It was thoroughly cooked overall
(no undercooked or overcooked area)
and it was soft. However the top and
bottom crust was a bit sticky and it did-
nt stay on the cake, meaning as I was
cutting the slices, the crust got stuck to
my fingers.
-It tasted just like I remembered it
should be.
Beksul Castella Mix (Sweet Honey
Sponge Cake - Pre mix version) sliced
Overall
I thought any pre-mix version of
cakes or cookies are easier to work
with and you can always expect an
above average outcome. Obviously, its
not that easy! (I read a lot of people
failing to work successfully with this mix
on the internet and more closely I saw
my sister making literally uneatable
Castella a few weeks back and we
ended up throwing most of it away.
For your information, she cooked it on
170C for 30mins and it was under-
cooked inside and burnt outside.)
So I was also very curious, how CJ
managed to display such a successful
looking Castella cake on the box cover.
Maybe with help from Photoshop? :)
Regardless, it is a very convenient way
of creating an instant Castella cake.
Yet, Im sure it cant beat the real
Nagasaki Castella particularly in texture
and taste!
http://mykoreankitchen.com
Sweet Honey Sponge Cake Pre mix version( )
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