hanu' berarilor meniu mâncare
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Deai poposit la Han, tim c suntei om din cei ateni la frumos, ladetaliu i la gust. Cci a servi elegant bucate din cele boiereti, a petrececu muzicani alei i-a viziona spectacole cu taif nu-s nici fasoane i nicipretenii. Sunt tabieturi din vremurile de aur, cnd armonia domnea n
jurul ecrei mese din nalta societate. Aa cum vei vedea c domnetei azi, la masa domniilor voastre, la Hanu Berarilor Interbelic.
Voie bun i bucate alesedin Bucuretiul Interbelic
MENIU
www.hanuberarilor.ro
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tiaic:
n perioada interbelic o nou generaie de arhiteci ncep s i pun n aplicare principiilemoderniste nvate la mari coli de arhitectur din strinatate? Celebrul Petre Antonescu arhitectul cldirii n care slluiete Hanu' Berarilor Casa Oprea Soare construiete monumente
precum Arcul de Triumf, cldirea Primriei Municipiului Bucureti, cldirea Facultii de Drept.
Crnuri fripte / Grilled dishesAntricotde viel fript - 300 g.......67,0Veal Ribeye
Muchi de viel la frigare - 210 g.................75,0Veal llet
Cotlete fragede de berbecu - 290 g ..........51,8(asortate cu mmligu - 300 g)
Lamb chops with polentaFrigrui de berbecu - 220 g .........................36,9(asortate cu mmligu - 300 g)Lamb skewers with polenta
Pastram de miel - 240 g .............................36,9(asortat cu mmligu - 300 g)Grilled lamb pastrami with polenta
Friptane Jubiliare - 960 g ..............................64,0Crnai,mititei 2 buc., ceaf de porc, antricot de vit, pieptde pui, carto la cuptor cu rozmarin, gogoari, unt, mutarSausages, grilled Romanian Mici, pork neck, veal ribeye,chicken breast, oven roast potato wedges with rosemary,
pickles, butter and mustard
Pulpie de pui fripte - 290 g.........................21,5Boneless chicken thighs
Piept de pui la frigare - 200 g.......................19,5Chicken breast
Frigarea Moierului - 240 g..........................32,8Carne de vit, carne de porc, carne de pui, ardei gras i
ceap / Assorted skewers (beef, pork, chicken, red pepper
and onion)
Pulp de curcan marinat, n mirodenii,pregtit la grtar - 300 g ............................28,9Pulp de curcan, rozmarin, cimbru, usturoi, sare, piper
i ulei de msline / Grilled turkey leg, marinated with
rosemary, thyme, garlic, salt, pepper and olive oil
Ficat de viel la grtar - 200 g ...................... 20,5Veal liver on the grill, mixed leaf salad
Ficei de pui fripi n bacon - 330 g............23,8Chicken livers wrapped in bacon
Mititei speciali - 1 buc / 80 g.........................4,7Traditional Romanian Mici skinless sausages on the grill
(Our speciality)
Crnai romneti - 200 g............................19,9Romanian sausages
Crnai mioritici(carne de oaie, porc, vit) -160 g.................19,9Lamb sausages with pork and beef mioritici
Crnai vienezi cu cacaval - 2 buc / 200 g......24,5Kransky sausages (Our favourite) stued with Emmental
cheese
Plecoi de Buzu n fum - 130 g...................24,9Dry spicy lamb Plecoi sausages
Ceaf de porc fript - 200 g..........................20,6Roasted pork neck
Platoul Hangiului - 980 g.............................49,9Crnai romneti, crnai mioritici, crnai vienezi, crnai
de Plecoi, servii cu varz clit
Romanian sausages, lamb sausages with pork and beef
mioritici, Kransky sausages stued with Emmental
cheese, Plecoi sausages with braised cabbage on the side
Purcelu de lapte la cuptor - 11-13 kg.....980,0crescut de gazde bucuroase, grijit i curel cu carnea moale
i oricul aurit, c bine l-am mai rumenit i l-am cptuit
boierete cu carto copi
Spit roasted whole suckling pig with traditional Romanian
accompaniments
Please note: 48 hours notice required
Gustri mici i mari / StartersPlatoul Conaului - 500 g.............44,8
Platou recomandat pentru 2 persoaneBrnz de burduf, castravei, ceap roie,jumri, orici, tob, lebr, roiiSharing platter for twoRomanian Burduf cheese, pork scratchings,
pork brawn, liverwurst, Romanian specialitypork rind, tomato, cucumber and red onion
Platoul Baciului Vrncean - 470 g...............45,8Platou recomandat pentru 2 persoaneBrnz telemea, crnai babic, pastram zvntat, crnaide Plecoi, msline, roii i castravei verziSharing platter for twoRomanian Telemea cheese, Babic sausages, air dried lamb
pastrami, Plecoi sausages, olives, tomato and cucumber
Platou Boieresc - 520 g.................................42,8Platou recomandat pentru 2 persoanePastram curcan, muchi vit, crnai romneti, pastramporc, ardei cu brnz, castravei, roii, ceap verde, mslineSharing platter for twoThe Landlords platter with turkey pastrami, pork
pastrami, smoked beef pastrami, Romanian sausages,tomato, spring onion, olives and a bell pepper stued withcream cheese
Platou brnzeturi romneti - 500 g.......... 44,8Platou recomandat pentru 2 persoaneBrnz de burduf, brnz telemea dou tipuri, brnz debivoli, ca, asortat cu legume proaspeteSharing platter for twoRomanian speciality cheese plate with Burduf cheese,
2 types of cheese, bualo cheese and ca, fresh vegetableson the side
Cvartet de gustri calde la platou - 520 g ..40,9
Platou recomandat pentru 2 persoaneBulete de cacaval, chiftelue, cei n bacon, ciuperciumplute cu brnz de burdufSharing platter for twoFried pressed cheese balls, meatballs, liver wrapped inbacon and mushrooms stued with Burduf cheese
Fasole btut bine - 250 g...........................8,5Romanian haricot bean casserole (vegetarian)
Zacusc tradiionalgtit la foc cu lemne - 200 g.......................12,9Zacusc dip (vegetarian)Smokey Eggplant, roast bell pepper, carrot, onion andtomato
Salat de vinete proaspete - 280 g...........14,9Fresh eggplant dip (vegetarian)
Salat de boeuf - 250 g.................................13,9Potato, carrot, pickles, beef, mayonnaise and mustard
Bru de cas - 150 g .......................................13,0Bulete de cacaval / Crumbed and fried pressed cheese balls
Mmligu cu brnz i smntn - 450 g.....13,8Polenta with a fried egg, grated cheese and sour cream
Cacaval pane - 200 g...................................16,5Fried pressed cheese
Chiftelue interbelice - 220 g.......................15,5Meatballs
Ciuperci proaspete
umplute cu brnz de burduf - 120 g.........15,0Baked fresh mushrooms stued with cheese
Borul Pungaului - 350 g.........................12,5Bor de coco cu tiei dichisii n casRooster and soured vegetables with homemade noodles
Ciorb de schembea (de burt) - 350 g.......12,5Soured Tripe
Ciorba Coanei Mari (de vcu) - 350 g......12,5Beef and soured vegetable
Ciorb rneasc de fasolecu afumtur - 350 g..................................10,9Bean soup with Romanian bacon
Sup piurea de legumecu crutoane - 350 g....................................10,0Cream of vegetable with croutons
Mncarea BeraruluiSpecialitatea casei - 550 g................................42,8Pulpe de ra rumenite la cuptor pe varz clit
Cont duck leg, sauerkraut and a chili pepper
Platou Mai merge o bere! - 1000 g............69,9Platou recomandat pentru 2 persoaneCrnai cu cacaval, crnai de oaie, mititei, fii de piept
de pui mpnat, carto prjii, murturi asortate
Sharing platter for two
Kransky sausages lled with pressed cheese, lamb
sausages, mititei skinless sausages, urban fried chicken,
hand cut chips and pickles (a real treat), goes well with a
Meter of beer
Mncarea Boiereasc - 730 g.....39,9Carne n untur, crnai rneti, slninu afumat,
servit cu varz murat i mmligu - 300 g
Cont pork, smoked pork fat slanina, traditional
Romanian sausages, polenta and sauerkraut
Ciolan de porc la cuptor - 1800 g...................74,0(cu varz clit i mmligu - 300 g)
Porie pentru 2 muterii mnziSlowly baked on the oven whole smoked pork knuckle
with braised cabbage and polenta (enough for a very
hungry person or two to share)
Scricic boiereasc de porcbine rumenit la cuptor - 250 g......................26,0Oven roast pork ribs
Ficei de pui la tigaie,stropii cu vin - 220 g........................................19,4Pan fried chicken livers with onion, carrot and a dash of
white wineniel de pui pane - 190 g.................................19,9Chicken schnitzel
Ciulama de pui cu ciuperci - 350 g ................27,6(servit cu mmligu - 300 g)
Sauted chicken and mushrooms cooked in cream and
milk, served with polenta
Rasol de vcucu legume i hrean - 450 g ..............................39,0Our Romanian style Osso Bucco with sauted
vegetables and fresh horseradish
Srmlue - 400 g ..............................................25,8(asortate cu mmligu - 300 g)
Pork and beef mince rolled in cabbage leaves, then
slowly cooked and served with polenta
Iahnie de fasole cu ciolan afumat - 600 g.....28,6Romanian bean casserole with smoked pork shank
Tochitur dobrogean - 270 g........................37,4(servit cu mmligu - 300 g)
Romanian Dobrogea region stew with pork, chicken,
veal liver and sausages served with polenta
Tigaie picant - 240 g........................................31,9Pan fried pork, chicken and beef with pickles, onion and
garlic with a touch of chili
Supele noastre
Our soups
Buctrie clasa IHouse dishes
Zacusc tradiional fcut n cas, fr conservani, la foc cu lemne, n localitatea Cheia, judeul Prahova
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Istoria Bucuretilor de secol XX a fostmbogit de dou decenii de interbelic.
Perioada interbelic a fost una a dezvoltriisociale, urbane, culturale i spirituale.
Perioada interbelic a fost una acontrastelor: n vreme ce damele cochete,
domnii bine mbracai se plimbau n
automobile decapotabile pe artereleelegante ale oraului, copiii alergau nc
desculi n colb n mahalale.
Perioada interbelic a fost una boem,cu plimbri n zilele libere la bulivard i laterasele mustind de zumzete, cu zmbetei idile, cu scriitori i artiti trindu-i visele
mree.
Bucuretiul Interbelic era un ora noritori dornic, lucru pe care aproape c nc l
mai simim cnd i ntlnim motenirea.
MOTENIREABUCURETIULUI
INTERBELIC
Garnituri / GarnishesLegume asortate la grtar - 150 g ................12,5
Grilled seasonal vegetables (vegetarian)
Carto romneti prjii - 200 g........................7,5Fresh hand cut chips
Piurea de carto - 250 g.....................................8,5Mashed potatoes
Cartoi Domnieila cuptor cu rozmarin - 250 g .............................9,5Oven roast potatoes wedges with rosemary (vegetarian)
Mmligu - 300 g..........................................5,5Polenta (vegetarian)
Iahnie de fasole - 250 g...................................7,4Romanian haricot bean casserole (vegetarian)
Orez cu legume - 250 g ....................................8,0Pilaf rice with seasonal vegetables (vegetarian)
Varz acr clit - 250 g ......................................9,9Braised cabbage
Legume coapte de sezon - 200 g.....................12,0Baked seasonal vegetables
SalateSalads / Sides
Salat de varz alb - 150 g................7,5White cabbage salad
Salat de varz murat - 200 g......7,5Pickled cabbage salad
Salat de ceap - 200 g...................5,0Onion salad
Salat asortat - 160 g.................... 9,0Mixed salad
Salat de ptlgele - 220 g...................8,5Tomato salad
Salat de murturi asortate - 200 g.......... 8,0Assorted seasonal pickles
Salat de ardei copi - 210 g ............................. 10,5Pickled roast peppers
Mix de salate - 50 g ..............................................9,5Mixed leaf salad
Salat de sfecl asortat cu hrean - 210 g .........9,5Beetroot with horseradish
Prjituri fcute-n casHomemade desserts
Budinc de curmale cu sos caramel ingheat de vanilie - 290 g.............................17,5Sticky toee pudding, caramel sauce and vanilla ice cream
(Our favourite)
Tort jore - 190 g ...............................................14,8Chocolate cake
Tort de mere - 420 g .......................................... 18,5Apple cake
Tort de biscuii - 200 g...................................... 14,4Biscuit, nut, raisins, cocoa and buttermilk cake
Tortul casei cu fulgi de migdale - 160 g.......... 14,9Homemade cocoa and vanilla sponge cake with almond
akes
Crem de zahr ars - 310 g ............................... 10,0Crme caramel
Papanaii Coanei Maricu smntn i dulcea - 420 g...................... 16,5Papanai (traditional) Romanian doughnuts with sweet
cheese, sour cream and jam (one of our favourites)
Cltite cu dulcea - 180 g.....................12,0Crepes with homemade jam
Cltite cu ciocolat - 220 g.....................12,0Crepes with chocolate sauce
Cltite cu ngheat - 230 g...................14,9Crepes with ice cream
ngheata Hangiei - 180 g.....................17,0Selection of ice cream
Tortul Hangiei - 125 g...........................14,9Blat amrui, mousse de ciocolat neagr cu alune
caramelizate, mousse de ciocolat alb cu lime, mousse
de banan
Innkeeper ladys cake
Bitter leaf black chocolate mousse with caramelized
hazelnuts, white chocolate mousse with lime, banana
mousse
Hanu' Berarilor folosete n deserturile sale dulceuri
de cas, fr conservani, fcute la foc cu lemne, n
localitatea Cheia, judeul Prahova
Conaule, ca nu cumvas-i pierzi bunele
obiceiuri, poftetela o porie de ra
pe varz cum doar la
Hanu Berarilormai gseti!
Cnd v-ai gsit i nu mai putei unulfr cellalt, nimic nu e mai gritor
ca o nunt pe cinste!V-ateptm cu cele mai bune bucate
alturi de cele mai pline pahare!
Oana nel, Event Manager
Hanu' Berarilor Casa Oprea Soare0723 600 [email protected]
Pete fript sau
rumenit / FishLup de mare - 300 g ..........................................39,5Grilled seabass
Dorada Duduiei pus pe jar - 300 g.......................38,5Grilled whole sea bream
Pstrv la grtar - 340 g............................................29,9Grilled whole trout
Rondele de somon fripte - 280 g............................39,9Grilled salmon cutlet
Platoul Mincinoilor - 200 g....................................24,5(asortat cu mujdei i mmligu - 300 g)
prot tvlit prin fin i tras la tigaie
Sprats dusted in our and deep fried
with polenta and garlic sauce
Crapul Pescarului - 180 g ........................................31,0(asortat cu mujdei i mmligu - 300 g)
Fishermans carp, crumbed and fried with polenta and garlic
sauce
Saramura pescarilor vestii - 670 g ........................32,5(servit cu mmligu - 300 g)
Crap, roii, ardei gras, ceap, ardei iute, usturoi
Brine Carp with polenta
Salate boieretiLords saladsSalat Imperial - 175 g ....................................28,5Mix de salate, muchi de viel, ceap roie, roii cherry,parmezan, dressing cu lmieGrilled veal llet, mixed salad leaves, red onion, cherry
tomatoes, parmesan and lemon dressingSalat Atena - 490 g .........................................22,0Roii, castravei verzi, msline Kalamata, brnz tip Feta, ardeigras, ceap roie, pine prjitTomatoes, cucumbers, Kalamata olives, Feta type cheese, bell
peper, red onion, toast
Salat Caesar - 220 g .........................................24,9Mix de salate, piept de pui, dressing Caesar, parmezan,dressing cu lmieChicken, mixed salad leaves, Caesar dressing, parmesan andlemon dressing
Salata Pescarului - 280 g ..................................22,9Mix de salate, ton n ulei, ou, ceap roie, msline Kalamata,castravei, porumb, ardei capia, ptrunjel i dressing cu lmieMixed leaves, tuna in oil, boiled egg, red onion, Kalamataolives, cucumber, sweet corn, peppers, parsley and lemondressing
Salata Domniei - 270 g ....................................20,5Mix de salate, morcov, elin, ardei gras, ardei capia, frigruiede pui, dressing cu lmieChicken skewers with lemon dressed mixed salad leaves,marinated carrot and celery, red and green peppers
Pine de casHomemade bread
Pine alb - 30 g...................................................0,5White bread
Pine de cas - 400 g ............................................7,0Homemade (On the day) white bread
Pine neagr de cas - 400 g ...............................8,5Homemade (On the day) Whole wheat bread
Produsele noastre conin alergeni sau urme ale acestora: Gluten, Crustacee, Molute, Pete, Alune,Lupin, Alune de copac, Soia, Ou, Lapte, elin, Mutar, Susan, Dioxid de sulf.
Our products contain allergens or traces of them: Gluten, Crustaceans, Molluscs, Fish, Peanuts, Lupins,Tree Nuts, Soy, Eggs, Milk, Celery, Mustard, Sesame, Sulfur dioxide.
Cristina Costea, Event ManagerHanu' Berarilor Casa Elena Lupescu
0725 558 [email protected]
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Hanu Berarilor - Casa Oprea SoareStr. Poenaru Bordea nr. 2021 336 80 09; 0729 400 [email protected]
www.hanuberarilor.ro
Hanu Berarilor - Casa Elena LupescuBd. Pache Protopopescu nr. 51
031 438 00 59; 0725 008 [email protected]
SUPE, CREME I GUSTRISOUPS, CREAMS AND TREATS
Ciorb de schembea (de burt)
Soured Tripe
Borul Pungaului (bor de coco cutiei dichisii n cas)Rooster and soured vegetable soup
with homemade noodles
Sup piurea de legume cu crutoaneCream of vegetable with croutons
vegetarian
Mmligu cu brnz i smntnPolenta with a fried egg, grated cheeseand sour cream
GARNITURIGARNISHES
Orez cu legumePilaf rice with vegetables
Carto romneti prjiiFresh hand cut chips
Piurea de cartoMashed potatoes
MENIU ATENEU
Piept de pui la frigare 180 g
Carto romneti prjii 200 g
Salat de varz alb 200 gBerea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml
MENIU LIPSCANIPulpie de pui fripte 150 g
Piurea de carto 200 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml
MENIU CIMIGIU
Mititei speciali / 3 buc.
Carto romneti prjii 200 g
Berea Casei 300 ml, fresh deportocale 250 ml, limonad 300 ml
MENIU TEIFicei de pui la tigaie, stropi
i cu vin 200 g
Piurea de carto 200 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml
Vino cu talonul de pensie de luni pn duminic pn la 13 x i bucur-te de unul dintremeniurile speciale pentru degusttorii experimentai.
*De luni pn vineri pn la 16 fix, vino dumneata
i f-i propriul meniu dup pofta inimii, alegnd
cte un sortiment din fiecare categorie.
* For our Special Lunch Menu, please select one dish
from each section and enjoy!
Pofta buna!
The offer is available Monday to Friday 12 p.m. until 16.
SALATESALADS
Salat de varz albWhite cabbage salad
Salat asortatMixed salad
FEL PRINCIPALMAIN COURSE
Ceaf de porc friptRoasted pork neck
niel de pui paneChicken schnitzel with breadcrumbs
Ficei de pui la tigaie, stropii cu vinPan fried chicken livers with onion, carrotand a dash of white wineCrnai romnetiRomanian sausages
Salat AtenaRoii, castravei verzi, msline Kalamata,brnz tip Feta, ardei gras, ceap roie,pine prjit /Tomatoes, cucumbers,Kalamata olives, Feta type cheese, bellpeper, red onion, toast
MENIURI DE PRNZLUNCH MENUS
MENIURI PENTRU A 3-A TINEREE
19,9 lei
10 lei
13,2 leiMic Dejun "Epoca de Aur"
Ou ochiuri sau omlet, cacaval, brnztelemea, unt, msline, roii, baghetTwo fried eggs or an omelette, pressed
cheese and Telemea cheese, olives,tomato, crusty baguette and butter
14,2 leiMic Dejun "Boier Poenaru"
Baghet, crem de brnz, somon afumat,
ceap roie, msline, roii
Crusty baguette, cream cheese, smoked
salmon, red onion, olives and tomato
13,2 leiMic Dejun "Calea Victoriei"Ou ochiuri sau omlet, unc de Praga,
cacaval, unt, msline, roii, baghet
Two fried eggs or an omelette, ham,
pressed cheese, olives, tomato, crusty
baguette and butter
BUTUR LA ALEGERE:Espresso, ceai cald romnesc, lapte dulce.
Oferta este valabil zilnic ntre orele 08:00 i 12:00.
Breakfast includes:Espresso, Romanian tea or milk
Breakfast is available from 8:00 am until 12:00 pm every day.
MENIURI MIC DEJUN / BREAKFAST MENUS
La aa etate,aa experien!