HK207 – PENYAJIAN MAKANAN & MINUMAN

Peralatan Tatasajian dan Penjagaan

OBJEKTIF

• Mengenalpasti dan menggunakan peralatan ruang makan seperti:1. Bain Marie2. Rechaud3. Food Warmer4. Dumb Waiter

BAIN MARIE

BAIN MARIE

BAIN MARIE

• istilah untuk suatu alat pemanas berupa air panas yang didalamnya berisi bekas untuk menimbulkan panas dan menyebabkan air mendidih.

• Fungsi Bain Marie adalah menempatkan sup atau sos dan pelbagai jenis makanan yang memerlukan tahap kepanasan.

• A bain-marie (also known as a water bath) is a French term for a piece of equipment used in science, industry, and cooking to heat materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time.

• The bain-marie comes in a wide variety of shapes, sizes, and types, but traditionally is a wide, cylindrical, usually metal container made of three or four basic parts: a handle, an outer (or lower) container that holds the working-liquid, an inner (or upper), smaller container that fits inside the outer one and which holds the material to be heated or cooked, and sometimes a base underneath

• Under the outer container of the bain-marie (or built into its base) is a heat source.

• Typically the inner container is immersed about halfway into the working-liquidThe smaller container, filled with the substance to be heated, fits inside the outer container, filled with the working-liquid (usually water), and the whole is heated at, or below, the base, causing the temperature of the materials in both containers to rise as needed.

RECHAUD

RECHAUD

RECHAUD

RECHAUD

RECHAUD

RECHAUD

• a small heater, usually with a spirit lamp under it, for keeping food hot on the table or for cooking dishes rapidly next to the guest’s table

FOOD WARMER

FOOD WARMER

FOOD WARMER

• Food warmers come in many shapes and sizes and are used for many different situations. The one thing they all have in common is that they hold food at safe temperatures for human consumption.

FOOD WARMER• These modern appliances have been extensively

used by catering professionals for a long time now, when it comes to transporting heated food to all kinds of events.

• Food warmers are also very common in all kinds of food services, but only recently have they started being developed for domestic use.

• Since besides being practical, keeping the food at stable temperatures is much safer and healthier than cooling and re-heating it several times over.

FOOD WARMER• A good food warmer will be able to keep the food

temperature stable, despite of the temperature in the surrounding environment.

• Surrounding merely a bit chilly, a food warmer should be able to preserve your food in the exact ideal temperature.

• These devices are extremely practical and easy to use, and they will allow you to serve anyone of your family members or guests with food that will taste just as delicious as if it had just been freshly cooked.

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