IZAKAYA MENU DEALERS CHOICE pick your price

Let us serve you tapas style, pick a per person price and well send out food

EDAMAME 2.5 WAKAME SALAD 3.5 Seaweed salad KINUGOSHI TOFU W/ YAMAGATA DASHI 4

House made tofu w/ summer vegetables TSUKEMONO 6.5 Rotating Japanese pickles GREEN BEAN GOMAAE 5 green beans and sesame sauce BEEFSTEAK TOMATO CARPACCIO 8

Heirloom tomato, garlic shoyu zuke, shoyu, garlic evoo, katsuo bushi and oba

ANKIMO 6.5 Steamesd monk fish liver w/ponzu ONSEN TAMAGO CEASAR SALAD 8 Soft boiled egg, butter lettuce and jako CHEFS CHOICE SASHIMI 15/25/MKT PAN FRIED SHISHITO WITH LARDON 9

Shishito, house cured lardon, garlic, shoyu, sake, sesame seeds and katsuobushi

CHAWANMUSHI 8 Savory steamed egg custard w/ shrimp, scallop and matsutake mushroom

BUTA NEGI MAKI KATSU 7 Panko fried green onion wrapped w/ thin sliced pork shoulder

OREGON ALBACORE TATAKI 14 Salt and pepper seared local albacore w/ daikon, ginger, garlic, negi and ponzu

SKIRT STEAK 12 Medium rare skirt steak, momiji oroshi, negi, garlic chips, rinsed white onion and ponzu

AGEDASHI TOFU 4 Fried tofu w/ negi, daikon oroshi, ginger, tempura sauce and katsuo bushi

TATSUTAAGE 8 Japanese style fried chicken KOMOCHI AYU NI 8 Slow cooked Japanese sweetfish w/roe FIG GOMAAE AND SMOKED SALMON 10

Smoke Oregon king salmon, dashi crme fraiche, fig and sesame dressing

SANMA OSHIZUSHI 12 Marinated and seared Japanese pike mackerel pressed over sushi rice

GINDARA MISO YAKI 13 Miso marinated black cod SABA SHIOYAKI 10 Salted and broiled mackerel

IZAKAYA MENU DEALERS CHOICE pick your price

Let us serve you tapas style, pick a per person price and well send out food

EDAMAME 2.5 WAKAME SALAD 3.5 Seaweed salad KINUGOSHI TOFU W/ YAMAGATA DASHI 4

House made tofu w/ summer vegetables TSUKEMONO 6.5 Rotating Japanese pickles GREEN BEAN GOMAAE 5 green beans and sesame sauce BEEFSTEAK TOMATO CARPACCIO 8

Heirloom tomato, garlic shoyu zuke, shoyu, garlic evoo, katsuo bushi and oba

ANKIMO 6.5 Steamesd monk fish liver w/ponzu ONSEN TAMAGO CEASAR SALAD 8 Soft boiled egg, butter lettuce and jako CHEFS CHOICE SASHIMI 15/25/MKT PAN FRIED SHISHITO WITH LARDON 9

Shishito, house cured lardon, garlic, shoyu, sake, sesame seeds and katsuobushi

CHAWANMUSHI 8 Savory steamed egg custard w/ shrimp, scallop and matsutake mushroom

BUTA NEGI MAKI KATSU 7 Panko fried green onion wrapped w/ thin sliced pork shoulder

OREGON ALBACORE TATAKI 14 Salt and pepper seared local albacore w/ daikon, ginger, garlic, negi and ponzu

SKIRT STEAK 12 Medium rare skirt steak, momiji oroshi, negi, garlic chips, rinsed white onion and ponzu

AGEDASHI TOFU 4 Fried tofu w/ negi, daikon oroshi, ginger, tempura sauce and katsuo bushi

TATSUTAAGE 8 Japanese style fried chicken KOMOCHI AYU NI 8 Slow cooked Japanese sweetfish w/roe FIG GOMAAE AND SMOKED SALMON 10

Smoke Oregon king salmon, dashi crme fraiche, fig and sesame dressing

SANMA OSHIZUSHI 12 Marinated and seared Japanese pike mackerel pressed over sushi rice

GINDARA MISO YAKI 13 Miso marinated black cod SABA SHIOYAKI 10 Salted and broiled mackerel