静岡県おもてなし日本一パーフェクトガイド・一般的な日本料理9

Hot-pot dishes ・鍋物

鍋料理

Nabe-ryori(hot pot dishes)

Sakana no nitsuke(fish boiled with soy sauce and sugar)

魚の煮付け

Nikujaga(boiled meat and potatoes)

水炊き

Mizutaki(unthickened stew)

肉じゃが

しゃぶしゃぶ

Shabu-shabu(thin slices of meat parboiled in hot soup)

すき焼き

Sukiyaki(sliced meat and other ingredientssimmered in sweet soy-based sauce)

Boil Steam ・煮物･蒸しもの

静岡県おもてなし日本一パーフェクトガイド・一般的な日本料理10

味噌煮

Misoni(foods cooked in bean paste sauce)

Chawan-mushi(savory steamed custardwith assorted ingredients)

茶碗蒸し

Sake-mushi(shellfish steamed in rice wine)

甘露煮

Kanroni(sweetened boiled fish)

酒蒸し

おでん

Oden(various foods stewed in thin soy broth)

クリーム煮

Kuriimuni(foods cooked in cream sauce)

Boil Steam ・煮物･蒸しもの

静岡県おもてなし日本一パーフェクトガイド・一般的な日本料理11

Aemono (seafood or vegetables dressed in miso or other sauce) ・和え物角煮

Kakuni(braised (foods))

Aemono(fish or vegetables in dressing)

和え物

Goma-ae(with sesame seed dressing)

卵とじ

Tamagotoji(scrambled egg with vegetables)

ゴマ和え

きんぴらごぼう

Kimpira gobo(burdock root with dressing)

ふろふき大根

Furofuki-daikon(boiled daikon radish

with miso soy paste dressing)

Boil Steam ・煮物･蒸しもの

静岡県おもてなし日本一パーフェクトガイド・一般的な日本料理12

Aemono (seafood or vegetables dressed in miso or other sauce) ・和え物

Sunomono (vinegared foods)・酢の物

みぞれ和え

Mizore-ae(with grated daikon dressing)

Sunomono(salads dressed in sweetened vinegar)

酢の物

Kombu-jime(fish wrapped in kelp)

昆布じめ

白和え

Shiro-ae(with white miso dressing)

梅和え

Ume-ae(with pickled plum and shiso leaf)