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m'lL&i:ui~L vJafl~ mm 1sn~1 '14J1~~13! J1L~B11
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L~LLri "j1'Y1Tl"lfit~ LLtJ~fh1£.JtJl.J"lfit~ L"liu Pseudomonas sp., Mycobacterium tuberculosis 1
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microorganism)
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(Facultative
microorganism)
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~~~ L~mi Lactobacillus sp. Bacillus cereus . Vibrio cholerae LL~::E~<if Llllt~U 1
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12 FD323
lunT:i~~ulJ,m~:u~ Eh'l~~trn~6~1:u vntV111n~L 'VIm:::~:u 1 um1L~~ru L~u 1~ LLUflrh1FJ q q q cu QJ
llJ'U~ ~'U 'Yl16n ~:JJ 1 'VI nJ llt:l:::ii mmrti~ ~1 :JJ11flUU\In~:JJ~1 :JJ El nt'V\11 ijyj L 'VI:JJ1:::~:u1 'Un11L1l~ru q q Ql q q '\J Ql
Ltlu 4 n~:u f\a q
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Aspergillus spp. LLrl:::ih1L ~ FJ\IL1l~".lrii.~~d]u ~1n L'111f11L w~ ~1:JJ1"H1L~~tl! 1~~~ ~ nt VI1Jij
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El\11'11 L6!l'~ L6l1t~~ 11 ~1u 1 'VI nJ11l'Yluamrwn~" Ld a L ~:u amV111n'l i ~"n--h vm 'VI11n~ L 'VIm:::~:u ... q 'll 'll q 'IJ 'll q 'll
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Westhoff, 1988)
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FD323 13
~11J ~~'VI 1m tl ~ tJ'U.LLU ~~l:f~,) tJ 1~l:f~,) tJ'VI;i~ 1 U 5 if~,) tJ 1 'VI~ll L 'VI ~1:; ~!I~ eJnTH ~1qJ"JHl~ q
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Clostridium botulinum 6.0-8.0 0.90-0.98
E. coli 6.0-8.0 0.94-0.97
Most Molds 4.5-6.8 0.70-0.80
Salmonella 6.0-7.5 0.93-0.96
Most Yeast 4.0-6.5 0.87-0.94
~ ~ 0 OJ6' 1.5 nTHt<ieJllh1£.1'~nnnT:i'YI1a1tlileh'J&l<Jl'l (Vermin)
10-50
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25-30
35-37
25-35
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14 FD323
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3) tJfiii~a1ililnit~itUJti\IJ13Touua:: l'!laJ'U (Oxidation of fats)
Ln~i.'ii' 2 ~n~m::: ?ieJ
15
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16 FD323
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Kempen-van Dommelen, 1990)
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FD323 17
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18 FD323
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20 FD323
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FD323 21