ice4fun, training material การทำไอศครีมโฮมเมด

5/27/2018 Ice4Fun, Training Material

1/43

.. 2549

Ice for [email protected]

Line ID : pikkyboy
mailto:[email protected]:[email protected]


2/43

(37-68 A.D.)(Sorbet)

4,000

5

16

19

Sorbet (English,Dutch, and German), Sorbetto (Italian), Sorbette (French), and Sorbetes (Spain)

Source: Licks, Sticks&BricksA World History of Ice Creamby Pim Reinders
http://www.google.co.th/imgres?imgurl=http://4.bp.blogspot.com/_XkYFSRbX-tQ/TD_0FIQu1BI/AAAAAAAAEqU/c9PlTmv0ea0/s400/cu_history_ice_cream_340.jpg&imgrefurl=http://kitchenbouquet.blogspot.com/2010/07/welcome-to-ice-cream-social.html&usg=__G9hHVxvqOGlXSMbr_4rBkGgHzHU=&h=184&w=340&sz=23&hl=th&start=57&zoom=1&tbnid=Ms3rYDAkap2CFM:&tbnh=64&tbnw=119&prev=/images%3Fq%3Dicecream%2Bhistory%26start%3D40%26um%3D1%26hl%3Dth%26sa%3DN%26tbs%3Disch:1&um=1&itbs=1http://www.google.co.th/imgres?imgurl=http://www.rossisices.com/hand_cranked.jpg&imgrefurl=http://www.rossisices.com/history.html&usg=__jstDoB493l7QHI5pf1TLhYX_LtQ=&h=300&w=304&sz=68&hl=th&start=1&zoom=1&tbnid=Md5N3TqvtyzwgM:&tbnh=114&tbnw=116&prev=/images%3Fq%3Dicecream%2Bhistory%26um%3D1%26hl%3Dth%26tbs%3Disch:1&um=1&itbs=1


3/43
http://food-recipes.vzazaa.com/2009/article/%E0%B8%9A%E0%B8%97%E0%B8%84%E0%B8%A7%E0%B8%B2%E0%B8%A1/%E0%B8%A7%E0%B8%B1%E0%B8%95%E0%B8%96%E0%B8%B8%E0%B8%94%E0%B8%B4%E0%B8%9A%E0%B9%83%E0%B8%99%E0%B8%81%E0%B8%B2%E0%B8%A3%E0%B8%97%E0%B8%B3%E0%B9%80%E0%B8%9A%E0%B9%80%E0%B8%81%E0%B8%AD%E0%B8%A3%E0%B8%B5-2/http://www.google.co.th/imgres?imgurl=http://food-recipes.vzazaa.com/wp-content/uploads/2009/05/creme_chantilly033.jpg&imgrefurl=http://food-recipes.vzazaa.com/2009/dessert-snacks/%25E0%25B8%25AD%25E0%25B8%25B2%25E0%25B8%25AB%25E0%25B8%25B2%25E0%25B8%25A3%25E0%25B8%25A7%25E0%25B9%2588%25E0%25B8%25B2%25E0%25B8%2587-%25E0%25B8%2582%25E0%25B8%25AD%25E0%25B8%2587%25E0%25B8%25AB%25E0%25B8%25A7%25E0%25B8%25B2%25E0%25B8%2599/%25E0%25B8%25AA%25E0%25B8%25B9%25E0%25B8%2595%25E0%25B8%25A3%25E0%25B8%2581%25E0%25B8%25B2%25E0%25B8%25A3%25E0%25B8%2597%25E0%25B8%25B3%25E0%25B8%25A7%25E0%25B8%25B4%25E0%25B8%259B%25E0%25B8%2584%25E0%25B8%25A3%25E0%25B8%25B5%25E0%25B8%25A1/&usg=__1OFI7mRSTfmZiIrMU2fhpS7ard8=&h=403&w=304&sz=24&hl=th&start=1&zoom=1&tbnid=02NyKy-oRODLAM:&tbnh=124&tbnw=94&prev=/images%3Fq%3Dwhipping%2Bcream%26um%3D1%26hl%3Dth%26tbs%3Disch:1&um=1&itbs=1http://www.google.co.th/imgres?imgurl=http://gotoknow.org/file/tomkku/egg.jpg&imgrefurl=http://gotoknow.org/blog/tomkku/235302&usg=__fhUTS5ams77LqBTh9YekUPso3OI=&h=400&w=600&sz=13&hl=th&start=3&zoom=1&tbnid=GQVE-05WHOUOTM:&tbnh=90&tbnw=135&prev=/images%3Fq%3Degg%26um%3D1%26hl%3Dth%26tbs%3Disch:1&um=1&itbs=1http://food-recipes.vzazaa.com/2009/article/%E0%B8%9A%E0%B8%97%E0%B8%84%E0%B8%A7%E0%B8%B2%E0%B8%A1/%E0%B8%A7%E0%B8%B1%E0%B8%95%E0%B8%96%E0%B8%B8%E0%B8%94%E0%B8%B4%E0%B8%9A%E0%B9%83%E0%B8%99%E0%B8%81%E0%B8%B2%E0%B8%A3%E0%B8%97%E0%B8%B3%E0%B9%80%E0%B8%9A%E0%B9%80%E0%B8%81%E0%B8%AD%E0%B8%A3%E0%B8%B5-2/http://www.google.co.th/imgres?imgurl=http://www.epuffer.com/eshop/images/product_images/110_e-liquid_Vanilla_high.jpg&imgrefurl=http://www.epuffer.com/eshop/eliquid-strawberry-fruity-flavor-refill.html&usg=__7X96XRq8nIzSiaXMWJp6E_L_hcA=&h=300&w=300&sz=11&hl=th&start=18&zoom=1&tbnid=zd6S7zmLlUry8M:&tbnh=116&tbnw=116&prev=/images%3Fq%3Dvanilla%2Bflavour%26um%3D1%26hl%3Dth%26tbs%3Disch:1&um=1&itbs=1


4/43

()

()
http://www.google.co.th/imgres?imgurl=http://gotoknow.org/file/phornphon/water1.jpg&imgrefurl=http://gotoknow.org/file/phornphon/view/537075&usg=__BPNDFZAjDhvT8tSiwLHAhEhGfnM=&h=333&w=500&sz=14&hl=th&start=6&zoom=1&tbnid=OwOX7EC3hglrUM:&tbnh=87&tbnw=130&prev=/images%3Fq%3Dwater%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://gotoknow.org/file/phornphon/water1.jpg&imgrefurl=http://gotoknow.org/file/phornphon/view/537075&usg=__BPNDFZAjDhvT8tSiwLHAhEhGfnM=&h=333&w=500&sz=14&hl=th&start=6&zoom=1&tbnid=OwOX7EC3hglrUM:&tbnh=87&tbnw=130&prev=/images%3Fq%3Dwater%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://gotoknow.org/file/phornphon/water1.jpg&imgrefurl=http://gotoknow.org/file/phornphon/view/537075&usg=__BPNDFZAjDhvT8tSiwLHAhEhGfnM=&h=333&w=500&sz=14&hl=th&start=6&zoom=1&tbnid=OwOX7EC3hglrUM:&tbnh=87&tbnw=130&prev=/images%3Fq%3Dwater%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://gotoknow.org/file/phornphon/water1.jpg&imgrefurl=http://gotoknow.org/file/phornphon/view/537075&usg=__BPNDFZAjDhvT8tSiwLHAhEhGfnM=&h=333&w=500&sz=14&hl=th&start=6&zoom=1&tbnid=OwOX7EC3hglrUM:&tbnh=87&tbnw=130&prev=/images%3Fq%3Dwater%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1


5/43

% overrun = (volume of ice cream volume of mix) x 100

volume of mix

1 1.5

% overrun = (1.51.0) x 1001.0

= 50%


6/43

..2544 5(Blender)
http://www.google.co.th/imgres?imgurl=http://www.ifood.tv/files/images/How_To_Make_Coconut_Milk.jpg&imgrefurl=http://www.ifood.tv/blog/how-to-make-coconut-milk&usg=__ZoVvR9aZtC3jCakr-zuzsxsM1d8=&h=350&w=350&sz=14&hl=th&start=1&zoom=1&tbnid=uu3ZdVYG0Gnk9M:&tbnh=120&tbnw=120&prev=/images%3Fq%3Dcoconut%2Bmilk%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://www.pak-ka-paohouse.com/after/pic/whipping-cream.jpg&imgrefurl=http://www.pak-ka-paohouse.com/after/afternoon.html&usg=__onhsqPdI-mZKH3_wDjo2EiQatWM=&h=250&w=207&sz=59&hl=th&start=4&zoom=1&tbnid=qMc1Da5c3jjsrM:&tbnh=111&tbnw=92&prev=/images%3Fq%3Dwhipping%2Bcream%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://www.sustainability.jhu.edu/bin/t/i/side_vegetable_oil.jpg&imgrefurl=http://www.sustainability.jhu.edu/oldPages/gig/wvo.html&usg=__VWWGpTCMFlBVvM7JtC7TicZRzko=&h=205&w=311&sz=20&hl=th&start=2&zoom=1&tbnid=ooMnR_-7WG8jEM:&tbnh=77&tbnw=117&prev=/images%3Fq%3Dvegetable%2Boil%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://food-recipes.vzazaa.com/wp-content/uploads/2009/05/creme_chantilly033.jpg&imgrefurl=http://food-recipes.vzazaa.com/2009/dessert-snacks/%25E0%25B8%25AD%25E0%25B8%25B2%25E0%25B8%25AB%25E0%25B8%25B2%25E0%25B8%25A3%25E0%25B8%25A7%25E0%25B9%2588%25E0%25B8%25B2%25E0%25B8%2587-%25E0%25B8%2582%25E0%25B8%25AD%25E0%25B8%2587%25E0%25B8%25AB%25E0%25B8%25A7%25E0%25B8%25B2%25E0%25B8%2599/%25E0%25B8%25AA%25E0%25B8%25B9%25E0%25B8%2595%25E0%25B8%25A3%25E0%25B8%2581%25E0%25B8%25B2%25E0%25B8%25A3%25E0%25B8%2597%25E0%25B8%25B3%25E0%25B8%25A7%25E0%25B8%25B4%25E0%25B8%259B%25E0%25B8%2584%25E0%25B8%25A3%25E0%25B8%25B5%25E0%25B8%25A1/&usg=__1OFI7mRSTfmZiIrMU2fhpS7ard8=&h=403&w=304&sz=24&hl=th&start=1&zoom=1&tbnid=02NyKy-oRODLAM:&tbnh=124&tbnw=94&prev=/images%3Fq%3Dwhipping%2Bcream%26um%3D1%26hl%3Dth%26tbs%3Disch:1&um=1&itbs=1


7/43

Product Water (%) Fat (%) Protein (%)Carbohydrate

(%) Ash (%) Calcium (mg/100 g) Phosphorus (mg/100g)

88 3.5 3.3 4.7 0.7 119 93

Half-and-half 80.6 11.5 3 4.3 0.7 105 95

Whipping cream, heavy 60 35 2.1 2.8 0.5 65 62

Cultured sour cream 71 21 3.2 4.3 0.7 116 85

Butter 15.9 81.1 0.9 0.1 2.1 24 23

Low fat milk 89.2 2 3.3 4.8 0.7 122 95

Chocolate whole milk 82.3 3.4 3.2 10.3 0.8 112 100

Cultured buttermilk 90.1 0.9 3.3 4.8 0.9 116 89

Plain yogurt 88 3.3 3.5 4.7 0.7 121 95

Sweetened condensedmilk 27.2 8.7 8 54.4 1.8 284 253

Evaporated whole milk 74 7.6 6.8 10 1.6 261 202

Evaporated skim milk 79.4 0.2 7.6 11.4 1.5 290 195

*


8/43

(skim milk powder)

() 33-37 558 88% 3-4% 3.3% 4.7% 28% 25% 38% 1% 33.5% 54%

()pH 4.6
http://food-recipes.vzazaa.com/2009/article/%E0%B8%9A%E0%B8%97%E0%B8%84%E0%B8%A7%E0%B8%B2%E0%B8%A1/%E0%B8%A7%E0%B8%B1%E0%B8%95%E0%B8%96%E0%B8%B8%E0%B8%94%E0%B8%B4%E0%B8%9A%E0%B9%83%E0%B8%99%E0%B8%81%E0%B8%B2%E0%B8%A3%E0%B8%97%E0%B8%B3%E0%B9%80%E0%B8%9A%E0%B9%80%E0%B8%81%E0%B8%AD%E0%B8%A3%E0%B8%B5-2/


9/43

(Stabilizer)

()- SE- CMC
http://www.google.co.th/imgres?imgurl=http://www.recipekey.com/images/browse_pictures/gelatin-recipes.jpg&imgrefurl=http://www.recipekey.com/browse/recipes/Gelatin&usg=__hZz958bxLvdLZwjAdOwS7ZIBgJg=&h=273&w=288&sz=5&hl=th&start=1&zoom=1&tbnid=eYVWxHW3EEpLvM:&tbnh=109&tbnw=115&prev=/images%3Fq%3Dgelatin%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://images.teamsugar.com/files/users/1/15259/29_2007/xanthangum.jpg&imgrefurl=http://www.yumsugar.com/Xanthan-Gum-401715&usg=__ZG-D08Q-rMmIGhV8N_c42crshrQ=&h=500&w=500&sz=36&hl=th&start=1&zoom=1&tbnid=q_IYXNco-3ye-M:&tbnh=130&tbnw=130&prev=/images%3Fq%3Dxanthan%2Bgum%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://image.made-in-china.com/4f0j00QvFEilOGYHbp/Food-Additives-CMC-.jpg&imgrefurl=http://bright1986.en.made-in-china.com/offer/QqjEilsGaghp/Sell-Feed-Additive-CMC-.html&usg=__-pXu0wAcu9NmfrIes2UIyK3cdiE=&h=360&w=400&sz=28&hl=th&start=6&zoom=1&tbnid=bAXSTC6stDkl3M:&tbnh=112&tbnw=124&prev=/images%3Fq%3Dcmc%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://cmylimited.com/images/harnup1.jpg&imgrefurl=http://cmylimited.com/product.html&usg=__P9k5LCq_3G4t5AtiNHFVJuwmVpM=&h=226&w=328&sz=31&hl=th&start=2&zoom=1&tbnid=QYaOia4zGS95EM:&tbnh=81&tbnw=118&prev=/images%3Fq%3Dcarob%2Bgum%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://www.amaens.com/products/images/Guar_Gum_Powder.jpg&imgrefurl=http://www.amaens.com/products/index.php%3Fmain_page%3Dproduct_info%26cPath%3D75%26products_id%3D13&usg=__hTak8RHHg5W1xZUUapNO6R0N9Jw=&h=400&w=400&sz=88&hl=th&start=3&zoom=1&tbnid=lFb8uzy9o2T2NM:&tbnh=124&tbnw=124&prev=/images%3Fq%3Dguar%2Bgum%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1


10/43

(Egg Yolk)

65 5

(Emulsifier)
http://www.google.co.th/imgres?imgurl=http://farabids.com/images/lecithin.jpg&imgrefurl=http://learners.in.th/blog/lecithin/337139&usg=__QH8jKJ_r6NkNQT2lRjZb_UxVmfU=&h=274&w=274&sz=39&hl=th&start=4&zoom=1&tbnid=ABkHRaWvBw2k_M:&tbnh=113&tbnw=113&prev=/images%3Fq%3Dlecithin%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://image.tradevv.com/2009/08/17/massonfooodadd_479616_450/vivid-sp-cake-emulsifier.jpg&imgrefurl=http://www.tradevv.com/chinasuppliers/massonfooodadd_p_75180/china-VIVID-SP-Cake-Emulsifier.html&usg=___hLwwA240G9m97RXhub0m-btxg0=&h=450&w=450&sz=16&hl=th&start=10&zoom=1&tbnid=qRT_6BZ3TlEP2M:&tbnh=127&tbnw=127&prev=/images%3Fq%3Dsp%2Bemulsifier%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://3.bp.blogspot.com/_nHmPeVSdyk8/SbD_wpIOt2I/AAAAAAAACfQ/7xGmo3UTrBQ/s400/OVALETT.jpg&imgrefurl=http://myhouseholdcapers.blogspot.com/2009/03/glossary-ovalett.html&usg=__NlJ7YwrrYo9IbKdcw-orzKscnnI=&h=360&w=400&sz=35&hl=th&start=3&zoom=1&tbnid=RwjkzgLgxalljM:&tbnh=112&tbnw=124&prev=/images%3Fq%3Dovalette%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://thymeforfood.files.wordpress.com/2008/08/fresh-eggs-30.jpg&imgrefurl=http://thymeforfood.wordpress.com/2008/08/01/first-edition-of-farm-fresh-eggs/&usg=__aSHDjWoqp9oKoSKKB34sxQ-qPfk=&h=2448&w=3264&sz=2458&hl=th&start=101&zoom=1&tbnid=tOsJr9iAXjA69M:&tbnh=113&tbnw=150&prev=/images%3Fq%3Degg%2Byolk%26start%3D100%26hl%3Dth%26sa%3DN%26gbv%3D2%26tbs%3Disch:1&itbs=1


11/43

(Sweeteners)

- -

- 1.7- - (30-35DE)- (D-Glucose)

-
http://www.google.co.th/imgres?imgurl=http://www.biochem.arizona.edu/classes/bioc462/462bh2008/462bhonorsprojects/462bhonors2007/gsantarelli/glucose.gif&imgrefurl=http://www.biochem.arizona.edu/classes/bioc462/462bh2008/462bhonorsprojects/462bhonors2007/gsantarelli/experimentbackground.html&usg=__Yxn93ClAGo-Lz-x6Lkg-NVlWc6w=&h=295&w=281&sz=10&hl=th&start=2&zoom=1&tbnid=-FcI0BRwWOa9EM:&tbnh=115&tbnw=110&prev=/images%3Fq%3Dglucose%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://topnews.in/files/ISMA-Raises-Sugar.jpg&imgrefurl=http://www.topnews.in/business-news/sugar-sector&usg=__VFDUTRcd6nHNUCfmQf33vZoCeI8=&h=327&w=325&sz=61&hl=th&start=19&zoom=1&tbnid=F18gEC3iXAVHqM:&tbnh=118&tbnw=117&prev=/images%3Fq%3Dsugar%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://www.crossfitoakland.com/old_site/Sugar.jpg&imgrefurl=http://www.crossfitoakland.com/archives/2007/11/its_the_sugar.html&usg=__Jjgz21WvSgvAb_KoenkYow4755s=&h=533&w=800&sz=115&hl=th&start=7&zoom=1&tbnid=q2xM5ODRYaxn9M:&tbnh=95&tbnw=143&prev=/images%3Fq%3Dsugar%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1


12/43

(Sweeteners) Relative Sweetness F.P Depression

100.00 1.00

74.00 1.90

10DE11.00 0.10

173.00 1.90

16.00 1.00

32.00 1.00

75.00 1.46

60DE 66.00 1.12

Ice cream 6thedition, Robert T.Marshall, H.Douglas Goff, and Richard W. Hartel


13/43

(Flavouring Substances)

- -

- - 20-30

- - 2-3 - (Top Aroma) (Body)
http://www.google.co.th/imgres?imgurl=http://www.marltoncoffee.com/catalog/CoffeeBeanCloseup6beansR.jpg&imgrefurl=http://www.sodahead.com/fun/whats-your-favorite-scent/question-1218389/&usg=__2l8jNiR7jAx47DHMm2EeQJJ-QFk=&h=500&w=334&sz=120&hl=th&start=5&zoom=1&tbnid=aZuYV0oak78paM:&tbnh=130&tbnw=87&prev=/images%3Fq%3Dcoffee%2Bbean%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://www.herbalextractsplus.com/images/herbs/cinnamon-bsp.jpg&imgrefurl=http://www.herbalextractsplus.com/cinnamon.cfm&usg=__V9tpd_y504I1B1bNvT0Fhl8LBdY=&h=334&w=500&sz=108&hl=th&start=5&zoom=1&tbnid=YxJ2otCMWK6ckM:&tbnh=87&tbnw=130&prev=/images%3Fq%3Dcinnamon%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://www.ohican.com/image/mypic_article/fresh_fruit.jpg&imgrefurl=http://www.ohican.com/index.php%3Ftype%3Dcontent%26c_id%3D3988%26ct_id%3D54420&usg=__UsVbqfkJBYy5YYZlwvnkePKC48o=&h=295&w=407&sz=148&hl=th&start=12&zoom=1&tbnid=Y_-WadjxAuIuhM:&tbnh=91&tbnw=125&prev=/images%3Fq%3Dfruit%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://blog.americanfeast.com/images/Fresh%2520Fruit.jpg&imgrefurl=http://blog.americanfeast.com/2009/04/&usg=__31bHOma4bZ4qUfv1PHgsSzlOAQ4=&h=390&w=520&sz=58&hl=th&start=10&zoom=1&tbnid=e5Oh2tfHi0WHyM:&tbnh=98&tbnw=131&prev=/images%3Fq%3Dfruit%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1


14/43

- (Citric Acid) 0.1-0.3%

-

-

- -

-
http://www.google.co.th/imgres?imgurl=http://www.sumacoop.sumawholesale.com/wp-content/uploads/2010/06/vanilla_Pod.jpg&imgrefurl=http://www.suma.coop/2010/06/04/vanilla-pods/&usg=__eRKsGpqpwmuOX51qKP4AyxjZLPk=&h=534&w=800&sz=139&hl=th&start=53&zoom=1&tbnid=6rwmAUvfgeUHhM:&tbnh=95&tbnw=143&prev=/images%3Fq%3Dvanilla%2Bpod%26start%3D40%26hl%3Dth%26sa%3DN%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://virgintriangle.com/Support/CaptainMorgan.jpg&imgrefurl=http://virgintriangle.com/VTDrunkTriangle.html&usg=__H0ckYjgJmj4pzXdP0Gf3jgF7Cm4=&h=400&w=317&sz=56&hl=th&start=2&zoom=1&tbnid=xM1DmahIuPiW5M:&tbnh=124&tbnw=98&prev=/images%3Fq%3Drum%2Bcaptain%2Bmorgan%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://www.arubatrading.com/images/pictures/products/khalua.gif&imgrefurl=http://www.arubatrading.com/liquer.htm&usg=__-A9Xx9VCdFCOYJNGj0ZNi-DQ3vc=&h=180&w=59&sz=8&hl=th&start=88&zoom=1&tbnid=SfCMuNiyZ0R7vM:&tbnh=101&tbnw=33&prev=/images%3Fq%3Dkhalua%26start%3D80%26hl%3Dth%26sa%3DN%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=https://ssl101.webhosting.optonline.net/peachsamericanfoods.com/merchantmanager/images/uploads/skippycrunchy.jpg&imgrefurl=https://ssl101.webhosting.optonline.net/peachsamericanfoods.com/merchantmanager/product_info.php%3Fproducts_id%3D32&usg=__StXNFb5ZFDMFhmJWWOAWHZq_084=&h=500&w=302&sz=38&hl=th&start=13&zoom=1&tbnid=x6n_4vA80XsYDM:&tbnh=130&tbnw=79&prev=/images%3Fq%3Dskippy%26hl%3Dth%26sa%3DG%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://www.fruitnvegiedirect.com.au/images/tn_pitachio.jpg&imgrefurl=http://www.fruitnvegiedirect.com.au/extra_item.php%3FcPath%3D229_271&usg=__7q2i3BB1El-_yuk7JraxbpSUwrU=&h=100&w=92&sz=4&hl=th&start=3&zoom=1&tbnid=xelsW30bL0v64M:&tbnh=82&tbnw=75&prev=/images%3Fq%3Dpitachio%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://www.roasterschoicegourmetcoffee.com/resources/almonds.jpg&imgrefurl=http://www.roasterschoicegourmetcoffee.com/flavored-coffee.php&usg=__FOTorDor1P-IXocqUrotKeDVwSs=&h=305&w=456&sz=21&hl=th&start=6&zoom=1&tbnid=C8xJIebsoPYF9M:&tbnh=86&tbnw=128&prev=/images%3Fq%3Dalmond%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1http://www.google.co.th/imgres?imgurl=http://www.herbalextractok.com/HerbalExtract/Citric_Acid.jpg&imgrefurl=http://www.herbalextractok.com/Nutrition-Additive/&usg=__NjAruuQKHYicHpetvvckpq9aEWs=&h=360&w=360&sz=38&hl=th&start=4&zoom=1&tbnid=WK2mbOtJ553zFM:&tbnh=121&tbnw=121&prev=/images%3Fq%3Dcitric%2Bacid%26hl%3Dth%26gbv%3D2%26tbs%3Disch:1&itbs=1


15/43

< 0.8 % 0-1% 12-14% 18-22% 0.5-1% 30-37%

2-4% 2-8% 12-14% 18-22% 0.5-0.8% 30-38%

5-6% 5-10% 11-12% 18-20% 0.4-0.6% 30-42%

10-12% 6-12% 10-11% 16-22% 0.4-0.5% 35-45%

3-6% 5-10% 8-13% 15-20% 0.4-0.5% 30-35%

3-4% 5-10% 12-14% 13-18% 0.4% 28-32%


16/43

1 0% 95%

2 35% 40%

3 3.5% 12%

4 28% 97.50%

5 0.50% 96%

6 0% 99.50%

7 0% 92%

8

0% 95%

9 32% 50%

10 0% 0%


17/43

1 110 109.45

2 5 5

3 60 16.80 58.5

4 30 0.15 28.8

5 10 9.20

6 40 38

7

8 90 0

9 455 15.93 54.60

10 200 70 80 1000 10.29% 38.36

10-12% 35-45% 5-6% 30-42%


18/43

What makes our brands better than other products?

safe to eat - free of disease delicious beautiful - identity

affordable price

HomemadeBrand
http://www.google.co.th/imgres?imgurl=http://farm3.static.flickr.com/2149/2464078263_c4e95df99e.jpg&imgrefurl=http://plynoi.exteen.com/20080505/entry&usg=__EDTDK09K8chaxME16km7KEJnpl8=&h=331&w=500&sz=148&hl=th&start=4&zoom=1&tbnid=cLnDGXpHfNO0NM:&tbnh=86&tbnw=130&prev=/images%3Fq%3DUmm%2Bmilk%26um%3D1%26hl%3Dth%26tbs%3Disch:1&um=1&itbs=1http://www.google.co.th/imgres?imgurl=http://learners.in.th/file/dakapeet/swensens.jpg&imgrefurl=http://learners.in.th/blog/soda-zaa/389583&usg=__ZcnNfj-1QRsJuFgo7VbEVyDqmC8=&h=154&w=190&sz=7&hl=th&start=2&zoom=1&tbnid=-nj2lT932hzohM:&tbnh=83&tbnw=103&prev=/images%3Fq%3Dswensens%26um%3D1%26hl%3Dth%26tbs%3Disch:1&um=1&itbs=1http://www.google.co.th/imgres?imgurl=http://www.thepalmdubai.com/palm-island-dubai/images/movenpick/movenpick-logo300.jpg&imgrefurl=http://www.thepalmdubai.com/palm-island-dubai/homes-for-sale/movenpick-hotel-residence-jumeirah-lakes/who-are-movenpick.html&usg=__8kv9c4k5yDWne9IFyK-RTTy8iZA=&h=164&w=300&sz=12&hl=th&start=10&zoom=1&tbnid=6ixPEiti1d1agM:&tbnh=63&tbnw=116&prev=/images%3Fq%3Dmovenpick%26um%3D1%26hl%3Dth%26tbs%3Disch:1&um=1&itbs=1http://www.google.co.th/imgres?imgurl=http://nyc.metblogs.com/archives/images/2006/04/ben%2520and%2520jerry.gif&imgrefurl=http://nyc.metblogs.com/2006/04/25/free-ben-jerrys-today/&usg=__-PGJeIBOSCFtHZyIuIxKUcASAb4=&h=306&w=500&sz=15&hl=th&start=6&zoom=1&tbnid=oboZYUY-SVy2uM:&tbnh=80&tbnw=130&prev=/images%3Fq%3Dben%2Band%2Bjerry%26um%3D1%26hl%3Dth%26tbs%3Disch:1&um=1&itbs=1


19/43

What makes our brands better than other products?

Homemade


20/43

1:10

Mi i


21/43

Mixing


22/43

( 600,000 )

222 (2544) 68.5 30 80 254

1-2

1-2

P t i ti P


23/43

16/04/2014 23

Pasteurization Process

All mixes must be pasteurised before passage to mix storageto safeguard against

bacteriological infection

These conditions achieve equivalent protection from micro-organisms

as the USA Public Health Service recommendation of 79.4 C for

25 seconds

Mi St
http://f/KPT/pro_mixa/mix_back.htmhttp://f/KPT/pro_mixa/mix_back.htm


24/43

Mix Storage

methods must be designed to minimise exposure of mix to the atmosphere and to

other possible sources of infection. Mix, delivered at 4C, should also be stored at

4C for no longer than 3 days. Chilled rooms are recommended since condensation

formed on the cold surfaces of jacketed tanks within ambient areas will encourage

bacterial growth.


25/43

0-4 4 8-24 3 24

(

)

()


26/43

4-8

-18

-15


27/43

16/04/2014 27

()

()

(Gummy Body)


28/43

16/04/2014 28

(Lactose Crystalization)

(Weak Body)


29/43

16/04/2014 29

(Curdy Melt-Down)

- - - - (Fat Coagulation)

(Shrinkage)

()


30/43

16/04/2014 30

()

()

package

1,000

1000 597

350 209

60 36 150 90

Dextrose powder 75 45

Maltodextrin 30 18

(SEM) 8 5

Emulsifier 2 1

1675 1000


31/43

16/04/2014 31

()

package

1,000

1000 597

350 209

60 36

150 90

Dextose powder 75 45

Maltodextrin 30 18

(SEM) 8 5

Emulsifier 2 1

Oreo1-2

1675 1000


32/43

16/04/2014 32

()

package

1,000

1000 596

350 209

60 36

150 89


Maltodextrin 30 17

(SEM) 8 5

Emulsifier 2 1

() 3 2

1678 1000


33/43

16/04/2014 33

()

package

1,000

1000 585

350 205

60 35

150 88


Maltodextrin 30 17

(SEM) 8 5

Emulsifier 2 1

Matcha () 35 20

1710 1000


34/43

16/04/2014 34

()

package

1,000

1000 575

350 201

60 34

150 86


Maltodextrin 30 18

(SEM) 8 5

Emulsifier 2 1

22-24%()* 65 37

1740 1000

()


35/43

16/04/2014 35

()

(+) package 1,000

500 258 350 181

60 31

50 26

195 101 120 62


Maltrodextrin 30 16

(SEM)

8

4

Emulsifier 2 1

540 279

1935 1000


36/43

16/04/2014 36

(+)

package

1,000

500 250

350 175

60 30

50

25

195 97

120 60


Maltrodextrin 30 15

(SEM) 8 4

Emulsifier 2 1

540 270

22-24%(,) 65 33

2000 1000

()


37/43

16/04/2014 37

()

() package

1,000

1150 642

240 134

60 33

200 112


Maltrodextrin 30 16

(SEM) 10 6

Emulsifier 2 1

4 2

1792 1000


38/43

16/04/2014 38

French()

package

1,000

1150 641

240 134

60 33

200

111


Maltrodextrin 30 16

(SEM) 10 6

Emulsifier 2 1

4 2

Extract() 3 2

1795 1000


39/43

16/04/2014 39

Sorbet


40/43

16/04/2014 40

Sorbet

Strawberryberry package 1,000

Strawberry 400 112

2.5 1

400 112

200 56

(SES) 20 6

Mixed Berry (Tipco) 1000 281

10 3

30 8

1500 421

3562.5 1000

Sorbet


41/43

16/04/2014 41

Sorbet

Blue Margarita package 1,000

400 289

2.5 2

320 231

100 72

(SES) 10 7

Tequila 70 51

Blue Curacao 40 29

Tripplesec 40 29

400 290

1382.5 1000

Sorbet


42/43

16/04/2014 42

Sorbet

Yakult package 1,000

1660 681

2.5 1

130 53 100 41

(SES) 10 4

Yogurt 260 107

4

2

20 8

250 103

2436.5 1000

-


43/43

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