ilin, prof. dr zarko m. - kupusnjace, lisnato povrce
TRANSCRIPT
![Page 1: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/1.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 1/116
POVRTARSTVO
Prof. dr Žarko M. Ilin
![Page 2: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/2.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 2/116
LISNATO POVRĆE
Fam. Brassicaceae
Fam. AsteraceaeFam. Chenopodiaceae
Fam. ApiaceaeFam. Amaranthaceae
KOD SVIH SE U ISHRANI KORISTE LISTOVI, A KODKUPUSNJAČA I ŠTITONOŠA SE U ISHRANI POREDLISTOVA KORISTE I DRUGI ORGANI.
ŠTA SE TO JOŠ KORISTI U ISHRANI?
![Page 3: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/3.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 3/116
LISTOVI KOD LISNATOG POVRĆA U ISHRANI SE KORSTE:
U SVEŽEM STANJU-KAO SLATA-KUPUS-GLAVIČASTA I LISNATA SALATA
-RADIČ-ENDIVIJA-BLITVA
ZAČIN-LISNATI PERŠUN-LISNATI CELER
VARIVO-KUPUSNJAČE
-SPANAĆ-NOVOZELANDSKI SPANAĆ-BLITVA
![Page 4: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/4.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 4/116
Fam. Brassicaceae
-Najšire gajene vrste sa veoma velikimarealom gajenja
-Zajednička karakteristika C4K4A6G1
-
Evolucijom su nastale uljane i povrtarske vrste
-U povrtarstvu najveći značaj imaju
Brassica oleracea
Brassica napus
Raphanus sp.
![Page 5: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/5.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 5/116
U okviru vrste Brassica oleracea
najveći značaj imaju – kupusnjač e:
Brassica oleracea var. capitata forma: albaforma: rubra
Brassica oleracea var. sabauda
Brassica oleracea var. botrytisBrassica oleracea var. gemmiferae
Brassica oleracea var. gongylodesBrassica oleracea var. botrytis–cymosa (var. italica)Brassica oleracea var. acephalaBrassica chinensis
Brassica pekinensisBrassica napus var. napobrassicae – broskvaBrassica rapa rapiferae – repa ugarnjačaRaphanus sativus var. maior
Raphanus sativus var. radicula
rmoracia lapathifolia(Cochlearia rusticana) – ren
![Page 6: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/6.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 6/116
POREKLO KUPUSNJAČA
Brassica oleracea var. sylvestris-Vodi poreklo sa obala Sredozemnog mora, Jadranskog,Egejskog kao i sa obala Atlanskog okeana, Francuske,
jugozapadne Engleske, Irske i Severnog mora
Grupa najstarijih kulturaStari Grci, Rimljani i Egipćani su gajili kupusStari Sloveni su zatekli gajenje kupusnjača
Kupusnjače se dele na:Sredozemnu – Mediteranea
Evropsku – EuropeaAzijsku – Orijentalis
![Page 7: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/7.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 7/116
-Sredozemna i Evropska su nastale na obalamaSredozemnog mora i Atlanskog okeana(lisnati kelj, glav. kupus, kelj, karfiol, kelj pupčar)
- Kupusnjače su dvogodišnje i jednogodišnje kulture
-Azijska grupa kupusnjačaNastala u Kini, Japanu i KorejiTo su jednogodišnje ređe dvogodišnje biljke
- korišćenje pojedinih delova u ishrani (način upotrebe)- lekovita svojstva (čir želudca) U vitamin
- dekorativne svrhe- mineralne materije (fosfor, kalijum, sumpor)- eterična ulja (glukozid sinergin) ljut ukus- sok – visoko baktericidno svojstvo
![Page 8: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/8.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 8/116
802,61,310,2PEKINŠKI KUPUS
101-200 *+1,8-3,62,4-3,9 *+13,9-23,1 *+LISNATI KELJ
912,3 *-1,58,4 *-KARFIOL
49-522,8-5,0 *+0,4-0,68,3-14,5KELERABA57-1213,0-4,42,4-3,015,4-19,3KELJ PUPČAR
54-773,6-4,30,6-0,99,8-10,8KELJ
65-813,6-4,20,410,0CRVENI G. KUPUS41-53 *-3,9-4,50,2-0,4 *-8,9BELI G. KUPUS
VITAMIN Cmg/100 g
ŠEĆERISIROVIPROTEINI
SUVAMATERIJA %
VRSTA
HEMIJSKI SASTAV KUPUSNJAČA
![Page 9: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/9.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 9/116
Energetska vrednost
Glavičasti kupus – 1.415
Crveni kupus – 1.268Kelj – 1.337Keleraba – 1.704
Karfiol – 1.390Kelj pupčar – 1.939Lisnati kupus – 2.951 džula
![Page 10: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/10.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 10/116
![Page 11: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/11.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 11/116
Dinamika rasta kupusnjača
-intenzivni rast listova 20 – 40 dana nakon sadnje-maksimum 50 – 70 dana od sadnje
-maksimalan prečnik rozete, kod kupusnjača kojeobrazuju glavicu, dostižu za 70 – 100 dana
Obrazovanje organa koji se koriste za ishranu započinje10 – 20 dana pre nego li se formira 50% od maksimalne
mase listovaobrazovanje cvasticvetanjeobrazovanje plodova i sazrevanje plodova
![Page 12: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/12.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 12/116
![Page 13: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/13.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 13/116
BIOLOŠKE OSOBINE KUPUSNJAČA
ZAHTEV KUPUSNJAČA ZA TEMPERATUROM
KUPUSNJAČE SU RELATIVNO OTPORNE NA NISKE t0C
OPTIMUM JE 18-200C I
NIČU NA 2-30C, ALI SPORO
TADA NIČU ZA 3-4 DANA
![Page 14: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/14.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 14/116
U FAZI KLICINIH LISTIĆA KUPUSNJAČEPODNOSE KRATKOTRAJNE MRAZEVE I DO –50C
RASAD RASTE NA TEMPERATURI OD 5-80C,MADA JE OPTIMUM 12-170C,
ODNOSNO KOD KARFIOLA 15-180
C
![Page 15: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/15.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 15/116
KALJEN RASAD PODNOSI POSLE SADNJE –5 DO –60CLOŠE KALJEN RASAD STRADA VEĆ NA –2 DO –30C
![Page 16: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/16.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 16/116
OPTIMALNA t0c ZA RAST KUPUSNJAČA JE 15-180C
VISOKE t0c PREKO 250C NEGATIVNO UTIČU NA RAST
U FAZI RAZVIJENE LISNE ROZETE KUPUSNJAČE SUNAJOTPORNIJE NA NISKE TEMPERATURE
![Page 17: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/17.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 17/116
RANE SORTE KUPUSNJAČA POSEBNO KARFIOLA UTEHNOLOŠJOJ ZRELOSTI SU OSETLJIVE
NA NISKE t0
c –2 do –30
CKASNE SORTE MOGU PODNETI MRAZEVE –5 DO –80C
![Page 18: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/18.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 18/116
A NEKE SORTE KUPUSA I DO –170
C
![Page 19: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/19.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 19/116
OPTIMALNA TEMPERATURA ZA CVETANJE JE OKO 200C
![Page 20: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/20.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 20/116
ZAHTEV KUPUSNJAČA PREMA SVETLOSTI
biljke dugog danaumereni zahtevi
najevći zahtev u fazi rasada
ZAHTEV KUPUSNJAČA PREMA VODI
![Page 21: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/21.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 21/116
ZAHTEV KUPUSNJAČA PREMA VODI
visoki zahtevirane sorte 60 – 70 % PVKkasne sorte 70 – 80 % PVK
optimalna valažnost vazduha 60 – 90%
![Page 22: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/22.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 22/116
ZAHTEV KUPUSNJAČA PREMA ZEMLJIŠTU
na svim zemljištima (izuzev izrazito lakih i peskovitih)najpogodnija srednje teškaneutralna reakcije zemljišta – kupus, karfiol – pH 6,5
keleraba – blago kisela zemljišta pH 5,5keleraba ima najmanje zahteve za zemljištimakarfiol i pekinški kupus imaju najveće zahteve
![Page 23: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/23.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 23/116
PROIZVODNJA KUPUSA
MONOKULTURA
![Page 24: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/24.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 24/116
MONOKULTURAUTIČE NA:
1.) FIZIČKA, HEMIJSKA IBIOLOŠKA SVOJSTVA
ZEMLJIŠTA2.) KOROVI3.) ŠTETOČINE
4.) BOLESTI
TROPOLJNI
PLODORED
BAZIRA NA REAKCIJI
BILJAKA PREMA ĐUBRENJU STAJNJAKOM
KOD IZBORA PREDUSEV
![Page 25: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/25.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 25/116
KOD IZBORA PREDUSEVVODITI RAČUNA O:
PRIMENJENIMHERBICIDIMA
POSEBNO AKO SUPREDUSEVIRATARSKE KULTURE
ATRAZINSKI PREPARATIPIVOT...
INTENZIVNI POVRTARSKIPLODORED:1.PREDKULTURA2.GLAVNA KULTURA3.NAKNADNA KULTURVIŠEGODIŠNJE POVRĆE
KOD IZBORA PREDUSEV
![Page 26: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/26.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 26/116
KOD IZBORA PREDUSEVVODITI RAČUNA DA:
KUPUS DOLZI NA PRVOMESTO U PLODOREDU
DOBRI PREDUSEVI SU:MAHUNARKEKRASTAVACKROMPIRTRAVE
ZA KASNU PROIZVODNJUPOGODNA SU:STRNA ŽITARANI KROMPIRLEGUMINOZEVIŠEGODIŠNJE POVRĆE
OSNOVNA OBRADA JE NA DUBINU
![Page 27: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/27.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 27/116
OSNOVNA OBRADA JE NA DUBINUOD 20-25-30 cm
Zavisno od: 1-vremena izvođenja i2-preduseva
PREDSETVENA PRIPREMA
![Page 28: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/28.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 28/116
ĐUBRENJE KUPUSA
![Page 29: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/29.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 29/116
ĐUBRENJE KUPUSA
SA 10 t GLAVICA KUPUS IZNOSI:
ĐUBRi SE SA 20-40 t/ha STAJNJAKA-ČERNOZEM40-60 t/ha STAJNJAKA NA LAKŠIM ZEMLJIŠTIMA
OBIČNO SE ĐUBRI SA:
VREME I DINAMIKA UNOŠENJA
501550
Kg K2OKg P2O5Kg N
130-14080-100120-130
Kg K2OKg P2O5Kg N
KOD RANIH SORTI OVE KOLIČINE SE MOGU UMANJITIZA 20-30 %
![Page 30: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/30.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 30/116
NAČIN PROIZVODNJE KUPUSA
PROIZVODI SE IZ RASADA
MOŽE I DIREKTNOM SETVOM SEMENAZAŠTO IZ RASADA?
RASAD RANOG KUPUSA ZA SADNJU DOSPEVA ZA 45-70 DANASREDNJE RANI ZA 35-50 DANA
KASNI ZA 30-40 DANA
RASAD KUPUSA SE SADI KADA IMA FORMIRANIH 5-6 LISTOVADOBRO RAZVIJEN KORENOV SISTEM
![Page 31: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/31.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 31/116
PROIZVODNJA KUPUSA IZ RASADA
![Page 32: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/32.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 32/116
mogućnost rane proizvodnje kupusamože se proizvoditi i u regionima sa kratkom vegetacijom
mali utrošak semenalakša nega u fazi rasada
Kupus se kod nas može proizvoditi čitave godineRasad ranog kupusa za sadnju dospeva za 45 – 70 dana
Srednje rani rasad za sadnju dospeva za 35 – 50 dana
Rasad kanog kupusa dospeva za 30 – 40 dana
![Page 33: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/33.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 33/116
![Page 34: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/34.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 34/116
![Page 35: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/35.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 35/116
VREME PROIZVODNJE I BERBE
![Page 36: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/36.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 36/116
VI-VII
VIII
X-XII
III-IV
V
VI-VII
TOPLITUNELI
MLAKI
TUNELIOTVORENO
POJE
I-II
III
V
KONTINENT
X-IIIV
VII-VIIIII-III
TUNELIMLAKI
TUNELI
VI-VIIXII-I
MEDITERAN
VREMEPOTROŠNJE
VREMERASA ĐIVANJA
MESTOSETVE
VREMESETVE
VREME PROIZVODNJE I BERBE
Rasad se sadi kada ima 5 – 6 dobro razvijenih listova
![Page 37: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/37.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 37/116
Rane sorte se sade na 50 x 30-40cmSrednje rane sorte 60-70 x 50-60cmKasne sorte 60-70 x 50-60cm
AKO SE NE OSTAVE STALNI TRAGOVIZA SPROVO ĐENJE REDOVNIH MERA NEGE I BERBE
Č Š
![Page 38: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/38.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 38/116
USLED ČESTIH PROHODA MOGU NASTATI ŠTETE
STALNI TRAGOVI ZA PROLAZAK MEHANIZACIJE I PLATFORME ZA BERBU
![Page 39: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/39.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 39/116
NEGA KUPUSA
![Page 40: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/40.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 40/116
Pojava praznih mesta, ako nedostaje 10% biljakaMeđuredna obradaNavodnjavanje 20 – 40 mm
Zaštita od korovaZaštita od bolesti
Zaštita od štetočina
![Page 41: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/41.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 41/116
![Page 42: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/42.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 42/116
![Page 43: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/43.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 43/116
BERBA KUPUSAPrinos ranih sorti kupusa 20 – 30 t/ha
![Page 44: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/44.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 44/116
Prinos ranih sorti kupusa 20 – 30 t/haSrednje kasnih sorti 35 – 40 t/ha
Kasnih sorti 40 – 50 t/ha
PLATFORMA ZA BERBU KUPUSA
![Page 45: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/45.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 45/116
PLATFORMA ZA BERBU KUPUSA
![Page 46: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/46.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 46/116
BERBA KUPUSA
![Page 47: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/47.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 47/116
ISTOVAR KUPUSA
PRERADA KUPUSA
![Page 48: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/48.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 48/116
U 1 m3 stane oko400 kg kupusa
![Page 49: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/49.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 49/116
PROIZVODNJA KUPUSA DIREKTNOM SETVOM
Setva krajem aprila za srednje ranu proizvodnjuKrajem maja početkom juna za kasnu proizvodnju
Dubina setve 1 – 2 cmSeje se 1,5 kg semena/ha
Setva je na 60-70 x 50-60 cm
KELJ-Brassica oleracea var. sabauda
![Page 50: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/50.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 50/116
TEHNOLOGIJA PROIZVODNJE I MERE NEGE KAO KOD KUPUSA
KELERABA-Brassica oleracea var. gongylodes
![Page 51: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/51.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 51/116
KORISTI SE ZADEBLJALO STABLO-VARIVO ILI DODATAK JELIMA10-12 % S.M.6-7 % UGLJENIH HIDRATA
![Page 52: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/52.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 52/116
6 7 % UGLJENIH HIDRATAVISOK SADRŽAJ ŠEĆERA
VISOK SADRŽAJ VITAMINA C
KVALITET ZAVISI OD SADRŽAJA CELULOZNIH VLAKANA
![Page 53: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/53.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 53/116
SLIČNIH JE ZAHTEVA ZA USLOVIMA
USPEVANJA DRUGIM KUPUSNJAČAMAOSETLJIVIJA JE NANISKE TEMPERATURE
KELERABA JE KRATKE VEGETACIJE, GAJI SE KAO PREDKULTURA,ME ĐUKULTURA I NAKNADNA KULTURADUŽINA VEGETACIJE JE 65-100 DANA
Ž
![Page 54: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/54.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 54/116
GAJI SE IZ RASADA A MOŽE I DIREKTNOM SETVOM SEMENA
OSNOVNE AGROTEHNIČ
KE MERE KAO KOD OSTALIH KUPUSNJAČ
AIZUZETAK JE ĐUBRENJE ORGANSKIM ĐUBRIVIMA JERDOLAZI DO PUCANJA ZADEBLJALOG STABLA,ZATO SE ĐUBRI MINERALNIM ĐUBRIVIMA
ĐUBRENJE KELERABE
80-10070-8080-100
Kg K2OKg P2O5Kg N
TOKOM CELEJESENI
JULJUNJESENJAPROIZVODNJA
JULI-AVGUSTMAJAPRILLETNJAPROIZVODNJA
MAJKRAJ MARTAPOČETAKFEBRUARA
RANAPROIZVODNJA
BERBASADNJA RASADASETVA SEMENAVREME
PROIZVODNJE
PROIZVODNJA KELERABE
![Page 55: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/55.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 55/116
RASAD SE SADI U FAZI 3-4 DOBRO RAZVIJENA LISTARASAD SE SADI NA ME ĐUREDNO RASTOJANJE:RANE SORTE NA:25 x 25 cm ili
30 x 25 cmRASTOJANJE ZA KASNE I KRUPNE SORTE KELERABE JE:35 x 30 cm ili40 x 30 cmKOLIČINA SEMENA KOD RANIH SORTI JE 800-1000 g
KOLIČINA SEMENA KOD KASNIH SORTI JE 400-1500 gKELERABA SE MOŽE PROIZVODITI DIREKTNOM SETVOM SEMENAKAO SREDNJERANA I ZA KASNU PROIZVODNJU (NEMA RANE PROIZVODNJE)RAZMACI IZME ĐU REDA KAO KOD PROIZVODNJE IZ RASADA, A U REDU GUSTO,S TIM DA SE PROREDI NA 10 cm
POTREBNO JE 1,5-2,0 kg SEMENA/ haOSTALE MERE NEGE KAO KOD DRUGIH KUPUSNJAČA
![Page 56: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/56.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 56/116
PRINOS RANIH SORTI 10-30 t/haPRINOS KASNIH SORTI 40-60 t/ha
![Page 57: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/57.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 57/116
P R O I Z V O
D N J A
S E M E
N A K E
L E R A B E
LJUSKA ILI SILIKVA I SEME
![Page 58: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/58.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 58/116
KARFIOL-Brassica oleracea var. botrytis
![Page 59: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/59.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 59/116
![Page 60: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/60.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 60/116
KARFIOL JE BOTANIČKI JEDNOGODIŠNJA BILJKADUGE VEGETACIJE 200-330 DANA, ZATO SE GAJI KAO DVOGODIŠNJA VRSTAZA PROIZVODNJU SEMENA
IZUZETNOG JE KVALITETADIJETALNA HRANA ZA BOLESNIKE, STARIJE OSOBE I DECUSPRAVLJAJU SE RAZLIČITA VARIVA ILI ZA MARINIRANJE, SUŠENJE I ZAMRZAVANJE
ZAHTEV KARFIOLA ZA USLOVIMA USPEVANJA
U ODNOSU NA OSTALE KUPUSNJAČE KARFIOL IMA IZRAŽENE ZAHTEVE
![Page 61: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/61.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 61/116
U ODNOSU NA OSTALE KUPUSNJAČE KARFIOL IMA IZRAŽENE ZAHTEVE
SEME KARFIOLA KLIJA VEĆ NA 1ºCOPTIMALNA TEMPERATURA ZA KLIJANJE SEMENA JE20-25OC I TADA NIKNE ZA 5-8 DANAOPTIMUM ZA RAST JE 18ºCZAHTEVA VISOKU VLAŽNOST VAZDUHA 85 %
ZAHTEVA VISOKU VLAŽNOST ZEMLJIŠTA 80 % PVKVISOKE TEMPERATURE PREKO 25ºC UZ SUŠUNEGATIVNO UTIČU NA KVALITET CVASTI
ZAHTEVA SREDNJE TEŠKA, BOGATA ZEMLJIŠTA
DOLAZI NA PRVO MESTO U PLODOREDUOBRADA DUBOKA DO 30 cm, POSTRNO 25 cm
ĐUBRI SE SA 40-50 t/ha STAJNJAKASA 10 t PRINOSA IZNOSI:
ĐUBRENJE KARFIOLA
![Page 62: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/62.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 62/116
702560Kg K2OKg P2O5Kg N
130-14080-100120-130
Kg K2OKg P2O5Kg N
ĐUBRI SE KAO KUPUS OSETLJIV NA NEDOSTATAK MIKROELEMENATA I AZOTA
OD MIKROELEMENATA OSETLJIV JE NA NEDOSTATAK B I Mo
NA SLABO OBEZBE ĐENIM ZEMLJIŠTIMA HRANIVIMA IZA PLANIRANI PRINOS OD 15-30 t/ha ĐUBRI SE SA:
18-25170-200200-26065-100160-210
Kg MgOKg CaOKg K2OKg P2O5Kg N
![Page 63: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/63.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 63/116
SADNJA KARFIOLA MERE NEGE
![Page 64: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/64.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 64/116
60 cm X 40 cm
50 cm X 50 cm
KAO KOD OSTALIH KUPUSNJAČA
SPECIFIČ
NE MERE NEGE-VEZIVANJE-ZALAMANJE
![Page 65: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/65.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 65/116
BERBA KARFIOLA
![Page 66: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/66.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 66/116
PRINOS KARFIOLA JE 20-50 t/ha
![Page 67: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/67.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 67/116
PAKO VAN JE KARF
IOLA
![Page 68: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/68.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 68/116
RAZRASTANJE CVASTI ILI RUŽE
RAZRASTANJE CVASTI ILI RUŽE
![Page 69: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/69.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 69/116
BROKOLA-Brassica oleracea var. botrytis-cymosa (italika)
![Page 70: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/70.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 70/116
![Page 71: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/71.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 71/116
![Page 72: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/72.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 72/116
![Page 73: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/73.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 73/116
![Page 74: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/74.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 74/116
![Page 75: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/75.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 75/116
RAZRASTANJE CVASTI ILI RUŽE
![Page 76: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/76.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 76/116
![Page 77: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/77.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 77/116
RAZRASTANJE CVASTI ILI RUŽE
KELJ PUPČAR-Brassica oleracea var. gemmiferae
![Page 78: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/78.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 78/116
![Page 79: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/79.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 79/116
![Page 80: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/80.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 80/116
![Page 81: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/81.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 81/116
![Page 82: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/82.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 82/116
![Page 83: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/83.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 83/116
![Page 84: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/84.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 84/116
![Page 85: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/85.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 85/116
![Page 86: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/86.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 86/116
![Page 87: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/87.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 87/116
![Page 88: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/88.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 88/116
![Page 89: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/89.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 89/116
PROIZVODNJA SEMENA KUPUSAProstorna izolacija 2000m
Prinos semena 500 – 1.200 kg/ha
![Page 90: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/90.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 90/116
![Page 91: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/91.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 91/116
SALATA-Lactuca sativa L.
![Page 92: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/92.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 92/116
Salata je jednogodišnja zeljasta, dikotiledona, lisnatapovrtarska vrsta iz familije Asteraceae-Glavočika.
Spada među najstarije povr će
prvi pisani podaci su iz III veka pre naše ere
![Page 93: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/93.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 93/116
prvi pisani podaci su iz III veka pre naše ere.
Salata vodi poreklo od divlje vrste Lactuca scariola
Čiji je geocentar porekla:-Srednja Azija-Evropa-Severna Afrika
Veliki proizvođači i potrošači su:-SAD,-Holandija,-Francuka
Kod kulturnih formi salate razlikujemo 5 varijeteta:
1. Lisnata salata-Lactuca sativa sub.sp. sekalina sa 3 var.var. foliosavar. acephalavar crispa
![Page 94: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/94.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 94/116
var. crispa2. Salata za rezanje-Lactuca sativa var.acephala3. Glavičasta salata-Lactuca sativa var. capitata4. Salata marula ili Rimska salata
-Lactuca sativa var. romana sub.var. longifolia5. Šparglasta salata-Lactuca sativa var. angustana sub.var.
asparagina
Kod nas se najviše gaje glavičaste forme salate
Zbog čega se salata gaji?Gde se danas salata gaji?
Zbog male energetske vrednosti ivisokog sadržaja biološko vrednih izaštitnih materija i to:
Mineralnih materija: K Ca P Mg Fe Mn Mo Zn
![Page 95: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/95.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 95/116
Mineralnih materija: K, Ca, P, Mg, Fe, Mn, Mo, Zn
Vitamina C, B1, B2, beta karoten, vitamin K
Proteina i niskog sadržaja ugljenih hidrataPored toga salata sadrži i štetne materije NO3 i NO2Laktucin i Laktukopikrin
Jabučne, Limunske i Oksalne kiseline
Hemijski sastav glavičaste salate
Sadržaj u % na svežu materiju
![Page 96: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/96.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 96/116
0,8-1,30,6-0,90,1-2,30,3-0,60,6-2,94,6-11,6
Mineralne
materije
CelulozaUgljeni
hidrati
MastiSirovi
proteini
Suva
materija
Sadržaj u % na svežu materiju
Sadžaj vitamina (mg/kg sveže materije)
2,02,7-16,00,25-1,240,25-2,04,9-90,0
K β-karotenB2B1C
Botaničke osobine i sorte salate
Dužina vegetacije je 30-60-90 dana
![Page 97: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/97.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 97/116
Dužina vegetacije je 30-60-90 danaNiče za 6-8 danaMorfološke oznake
Do danas je registrovan velik broj sortiza gajenje na otvorenom polju i u različitimtipovima zaštićenog prostora
Domaće sorte-Novosadska majska maslen-Vuka
-Univerzal-Safir
Po vremenu proizvodnje razlikuju se:
Sorte za ranu proizvodnju sa neposrednim prekrivanjemSorte za prolećnu proizvodnju bez neposrednog prekrivanja
Sorte za letnju proizvodnjuSorte za jesenju proizvodnju
![Page 98: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/98.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 98/116
Sorte za letnju proizvodnjuSorte za jesenju proizvodnjuSorte za zimsku proizvodnjuSorte za jesenje-zimsku proizvodnju u zaštićenom prostoru
Po kvalitetu listova razlikuju se:
Maslenke ili putericeKristalke ili ledenke
BIOLOŠKE OSOBINE
Zahtev salate prema temperaturi
![Page 99: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/99.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 99/116
Biološki minimum za nicanje salate je na temperaturi 2-30C
Optimum je znatno viši i to:-u toku dana 18-200
C-noću 8-120C
Vegetativni organi 12-150C
Generativni organi 20-250
C (vazduha) i zemljišta 18-200
CKritična minimalna t0C za vegetativi rast je 20C,a kritična maksimalna t0C je 300CMlade biljke dobro podnose niske t0C, 1-20C,
kratkotrajne mrazeve i do –80C,sa starošću biljke raste otpornostna niske temperature
Salata ne podnosi visoke temperature
Stadijum jarovizacije prolazi na 2-50C
Salata ne podnosi visoke temperature
![Page 100: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/100.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 100/116
Salata ne podnosi visoke temperature
Stadijum jarovizacije prolazi na 2-50C
U kontrolisanim uslovima kakve pruža zaštićeni prostor treba obezbediti:-za nicanje 12-150C
-u fazi sadnje i ukorenjavanja 12-140C
-do kraja vegetacije t0 vazduha do 150Ci temperaturu zemljišta do 80C
Rane sorte stadijum jarovizacije prolaze za 10 dana
Letnje i kasne sorte stadijum jarovizacije prolaze za 20 dana
Zahtev salate prema svetlostiBiljka dugog danaZahteva puno svetlosti i dužinu dana od 10-12 h,
kod letnjih i kasnih sorti salata zahteva 12-16 h
![Page 101: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/101.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 101/116
j
Zahtev salate prema vodiOptimum je 60-70 % od PVK i 70-80 % R.V.V.
Proizvodnja salateZahtev salate za zemljištem
S l t ht d j l k d d j t šk ljišt
![Page 102: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/102.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 102/116
Salata zahteva srednje laka do srednje teška zemljištaneutralne do slabo kisele reakcije pH 5,8
Plodored
II mesto, najčešće je prethodna, naknadna ili međukultura
Obrada zemljištaZa ranu proizvodnju, osnovna obrada je u jesenna dubinu od 25-30 cm.
Za jesenju i ozimu proizvodnju osnovna obrada jepo skidanju prethodne kulture
ĐUBRENJE SALATESa 10 t prinosa salata iznosi:
771333
Kg K2OKg P2O5Kg N
![Page 103: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/103.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 103/116
Đubri se sa:
Način proizvodnje
1.Direktnom setvom semena
2. Iz rasada i to kaoprolećna, jesenja iozima kultura
100-12060-10060-100
Kg K2OKg P2O5Kg N
Seje se na 20-30 cm X 10-20 cm
ili u 4-rede trake 50-60 X 10-20 X 10 cm
1.Direktnom setvom semena
![Page 104: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/104.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 104/116
ili u 4 rede trake 50 60 X 10 20 X 10 cmDubina setve 1-2 cmPotrebno 2-3 kg semena/ha
Setva je u različitim tipovima zaštićenog prostoratokom februara-marta meseca
-kontejneri-hranjive kocke
-jifi saksijesa 2-3 g/m2 semena ako se rasad proizvodi bez pikiranja ilisa 5-6 g/m2 semena ako se rasad proizvodi sa pikiranjem
Za 1 ha potrebno je 0,5-0,7 kg semena
2. Preko rasada
Sadnja je za 25-30 dana nakon setve za proizvodnju rasada
V-VIIII-IVII-IIIPROLEĆNA
BERBASADNJASETVAPROIZVODNJA
![Page 105: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/105.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 105/116
Za jesenju proizvodnju-setva je kraj jula, početak avgusta,sadnja je u septembru, a berba je u novembru
Ozima proizvodnja salate-setva je u avgustu,sadnja je u oktobru, a berba u martu i aprilu
III-IVXVIIIOZIMA
XIIXVII-VIIIJESENJA
Prolećna sadnja rasada je krajem marta početkom aprila,
berba salate je u maju i junu
Sadnja je na 20-30 cm X 10-20 cm ili u
![Page 106: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/106.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 106/116
4-rde pantlike 50 cm X 20 cm X 10 cm
20-30 cm 1 0 - 2 0
c m
50 cm50 cm
20 cm 1 0
c m
Nega salate1-2 kultiviranjazalivanje sa po 20-30 mm vode2-3 puta
Herbicidi protiv korova
![Page 107: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/107.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 107/116
Fungicidi protiv plamenjače
Berba salate
Prinos-ozimih sorti 15 t/ha-prolećnih sorti 20-30 t/ha-jesenjih 25-40 t/ha
Herbicidi protiv korova-Kerb 50 wp 3-4 kg/ha,-karenca 42 dana
Proizvodnja salate u zaštićenom prostoruVreme proizvodnje salate u zaštićenom prostoru
![Page 108: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/108.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 108/116
25.XI-24.XII
15.I-15.II
5-10.X
25.XI-25XII
5-10.IX
10-25. X
Objekti sa
grejanjem
20.X
10.XI
25.XII
25.iV
15.IX
25.IX
5. X
25.III
20.VIII
30.VIII
10.IX
1.III
Tuneli
i
Plastenici
bez grejanja
SadnjeSetve
BerbaVremeObjekat
PROIZVODNJA SEMENA SALATE
Fakultativno je samooplodna biljkaProstorna izolacija 300 m
Prinos semena 500-800 kg/ha
![Page 109: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/109.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 109/116
SPANAĆ-Spinacea oleracea L.
![Page 110: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/110.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 110/116
Spanać je jednogodišnja biljka kratke vegetacijeTehnološku zrelost dostiže za 35-60 dana, aFiziološku zrelost za 120-300 dana
Belančevine 2 28 %
![Page 111: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/111.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 111/116
Belančevine 2,28 %Fe, Ca, Kbeta karotenOksalna kiselinaNO2 i NO3
Salata, varivo, prerada
Vodi poreklo iz Irana i Avganistana,
po drugima vodi poreklo oddivlje forme Spinacea tetranda,divlji spanać koji raste na Kavkazu.U zapadnu Evropu je dospeo u XII veku.
Biološke osobine spanaćaZahtev spanaća za temperaturama
Niče na 3-40C, optimum je 200C.Optimum za razvoj vegetativnih organa je 13-160C
![Page 112: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/112.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 112/116
Optimum za razvoj vegetativnih organa je 13-160C,a generativnih 250C.
Kritična minimalna t
0
C je 10
C, a maksimalna 300
CU fazi prvih listova biljka podnosi –6 do –80CPod snegom i do –200C
Zahtev spanaća za svetlošćuNema velike zahteve, spada u biljke dugog dana
Zahtev spanaća za vodomIma velike zahteve, visok transpiracioni koeficient
Optimalna vlažnost zemljišta je 60-70 % od PVK,a vazduha 80-85 %
Proizvodnja spanaća
Zahtev spanaća prema zemljištu
Zahteva srednje teška, propustljiva strukturna il d ljišt
![Page 113: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/113.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 113/116
plodna zemljišta.Stari povrtari su pomoću spanaća određivali
plodnost zemljišta. Zahteva 6,5-7 pH
Plodored
Dolazi na drugo mesto u plodoredu
Obrada zemljišta
Jesenja duboka ili po skidanju predkulture plitko oranje,predsetvena priprema
Đubrenje spanaćaSa 10 t spanać iznosi:
50 kg N 20 kg P2O5 40 kg K2O i 20 kg CaCO3
Zbog opasnosti od nakupljanja NO3 đubri se sa:80 100 kg N P O i K O
![Page 114: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/114.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 114/116
80-100 kg N, P2O5, i K2O
Proizvodi se direktnom setvom semena-Prolećna
-Jesenja-Ozima proizvodnjaSeje se na 20-25 cm X 3-6 cm ili u trake
40-50 cm X 15 cm X 3-6 cmPotrebno je 25-30 kg semena po ha
Tehnoligija proizvodnje spanaća
Nega spanaćaRoneet 4-5 l/ha+Venzar 0,5 kg/haNavodnjavanje
Berba spanaća
![Page 115: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/115.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 115/116
Prinos 10-25 t/ha
![Page 116: Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce](https://reader030.vdocuments.pub/reader030/viewer/2022021112/577ce1041a28ab9e78b49e69/html5/thumbnails/116.jpg)
7/29/2019 Ilin, Prof. Dr Zarko M. - Kupusnjace, Lisnato Povrce
http://slidepdf.com/reader/full/ilin-prof-dr-zarko-m-kupusnjace-lisnato-povrce 116/116