induced mutations for food and energy security: …...5） radio-sensitivity 6） fatty acid...

33農研機構報告　作物開発センター　（Bull. NARO, Crop Sci.）1,33 － 124（2017）

Abstract

Following the construction of the Gamma Field at the Institute of Radiation Breeding （IRB） in 1960, mutation breeding was accelerated in Japan. The facility is used to artifi cially induce mutations with a higher radiation dose （up to 2 Gy/day, that is ca. 300,000 times that of natural background） at a higher frequency than occurs in nature. Since the unit became operational, the number of mutant cultivars generated in Japan increased until 2000–2010 and has since decreased. There have been 295 direct-use mutant cultivars representing 70 species generated through irradiation utilizing gamma-rays, X-rays, ion beams and chemical mutagenesis and in

vitro culture. Each cultivar has been registered and released in Japan, with approximately 79% of these induced by radiation. There have been 335 indirect-use mutant cultivars, including 298 rice, of which 150 cultivars （50.3%） were derived from the semi-dwarf mutant cv. “Reimei” or its off spring. The economic impact of these mutant cultivars, primarily of rice and soybean, is very large. Some useful mutations are discussed for rice, such as low digestible-protein content, low amylose content, giant embryo and non-shattering. Useful mutations in soybean such as radio-sensitivity, fatty acid composition, lipoxygenase lacking, glycinin rich and super-nodulation have been identifi ed. A similar series of advantageous mutations have been found in Japanese pear and other crops through various screening methods. The achievements of biological researches such as characterization and determination of deletion size generated by gamma-rays, the eff ect of deletion size and the location are identifi ed. Similarly, genetic studies generated through the use of gamma-ray induced mutations, such as phytochrome research, aluminum tolerance and epicuticular wax have also been conducted in Japan. A unique mutation induction technique for outcrossing Italian ryegrass is also explained. Mutation breeding is a very interesting and useful technology for isolating genes and for elucidating gene functions and metabolic pathways in various crops. Records show that mutation induction is a very useful conventional breeding tool for developing superior cultivars. The IRB is well equipped with appropriate facilities and equipment that will contribute to future mutation breeding developments and it will be a contributor in solving various genomic, proteomic and metabolic problems.

Keyword: genetic analysis, gamma-ray irradiation, Gamma Field, mutation breeding, mutant cultivar

Hitoshi NAKAGAWA ＊１ and Hiroshi KATO

Induced Mutations for Food and Energy Security: Challenge of Inducing Unique Mutants for New Cultivars

and Molecular Research

34 農研機構研究報告　次世代作物開発研究センター　第 1号（2017）

Accepted on March 22, 2017

＊１ Current affiliation: Central Research Laboratory, Hamamatsu Photonics K.K., 5000 Hirakuchi, Hamakita-ku, Hamamatsu, Shizuoka, 434-8601

35農研機構報告　作物開発センター　（Bull. NARO, Crop Sci.）1,33 － 124（2017）

平成 28 年 11 月 17 日受付　平成 29 年 3 月 6 日受理

＊１現　浜松ホトニクス株式会社　中央研究所

抄　　録

中川　仁＊１・加藤　浩

食料・エネルギー安全保障に貢献する誘発突然変異

：品種育成や分子遺伝学的研究のための

新たな突然変異体誘発への挑戦

1960 年、放射線育種場にガンマーフィールドが建設されて以来、我が国では突然変異育

種が加速された。ガンマーフィールドは人工的に突然変異の誘発率を高める施設であり、線

源から最も近い地点では 1 日に 2 グレイ（Gy）（自然界の 30 万倍：1 日で 1,000 年分）照

射できる。我が国の突然変異品種登録数は、2000-2010 年がピークとなり、現在は減少傾向

にある。これまでの、ガンマ線、X 線、イオンビーム、化学誘発剤、培養変異を利用した突

然変異直接利用品種数は 70 作物、295 にのぼり、その 79％が放射線による突然変異である。

直接利用品種との交配による間接利用品種数は 335 であり、その大半はイネ（298 品種）で

あり、そのうちの 150 品種（50.3％）は「レイメイ」に由来する。突然変異品種の経済効果は、

イネとダイズ品種の貢献が大きい。有用な突然変異としてイネの低易消化性タンパク質、低ア

ミロース含量、巨大胚および難脱粒性、ダイズの放射線感受性、脂肪酸組成改変、リポキシ

ゲナーゼ欠失、高グリシニンおよび根粒超着生などを記述した。また、生物学的研究の成功

例として、ガンマ線が誘発する突然変異と欠失の大きさ、欠失の位置と大きさの差による突然

変異形質の変化が解明された。実験材料としての成功例は、フィトクローム研究、アルミニウ

ム耐性および無ワックス特性の解明である。また、放射線育種場で開発された他殖性のイタリ

アンライグラスの変異作出技術についても紹介した。突然変異育種は遺伝子単離や遺伝子機

能や代謝経路の解明において魅力的かつ有用なテクノロジーである。突然変異品種数が示す

ように、突然変異誘発技術は優れた品種を育成するための簡易な従来育種ツールである。ア

ジアでは韓国とマレーシアにガンマ線緩照射施設が建設され、突然変異育種が推進されてい

る。放射線育種場はガンマーフィールドなどの有用な施設を有し、今後も突然変異育種の発

展と生物学的問題解決に貢献していくことが期待される。

キーワード：遺伝解析、ガンマ線照射、ガンマーフィールド、

　　　　　　突然変異育種、突然変異品種

36 次世代作物開発研究センター研究報告　第１号（2017.7）

Ⅰ IntroductionⅡ Achievements from biological research on mutations induced by gamma-ray irradiation１） Deletion size generated by gamma-ray irradiation２） Diff erent size and location of deletion generates diff erent phenotypesⅢ Useful mutations from various screening methods１） Low digestible-protein content２） Glutinous rice （low amylose content）３） Giant embryo４） Non-shattering５） Radio-sensitivity６） Fatty acid composition７） Lipoxygenase-lacking soybean８） Glycinin-rich soybean９） Super-nodulation10） Japanese pear and apple resistant to Alternaria disease11） OthersⅣ Genetic studies of the useful mutations induced by acute or chronic gamma-ray irradiation１） Phytochrome２） Aluminum tolerance３） Wax-free mutation of sorghum４） Chronic gamma-ray irradiation facilities in AsiaⅤ Mutation breeding of outcrossing cropsⅥ Mutation breeding and cultivars released in Japan１） The number of cultivars developed by mutation breeding２） The economic impact of mutant cultivars in JapanⅦ ConclusionsAcknowledgementsLiterature cited

Content

Ⅰ　Introduction

After the construction of the Gamma Field, considered the world’s largest radiation fi eld （100 m radius with an 88.8 TBq 60Co source at the center; Fig. 1）, at the Institute of Radiation Breeding （IRB） in Ohmiya-machi

（now Hitachi-Ohmiya）, Ibaraki, Japan in 1960, mutation breeding was accelerated through cooperative research with national and prefectural breeding laboratories, private companies and universities in Japan （Yamaguchi 2001）.

37Induced Mutations for Food and Energy Security: Challenge of Inducing Unique Mutants

In the New York Times （Broad 2007）, Dr. P. J. L. Lagoda of the Joint FAO/IAEA was quoted to say, “Spontaneous mutations are the motor of evolution. We are mimicking nature in this. We’re concentrating time and space for the breeder so he can do the job in his lifetime. We concentrate how often mutants appear – going through 10,000 to one million – to select just the right one”.

The concept and objectives of the IRB’s Gamma Field has the same goals for the plant breeder. The facility has an irradiation tower installed with an 88.8 TBq 60Co at the center of a circular fi eld with a radius of 100 m

（Nakagawa 2010）, and used to artificially induce mutations at a higher frequency than that occurs in nature. The radiation dose at the nearest point of the fi eld （10 m from the center: ca. 2 Gy/day） is estimated to be about 300,000 times that of normal and natural background radiation when it is operated for 8 hours per day （Fig. 2）. At the farthest point （100 m from the center: ca. 0.01 Gy/day）, the radiation dosage is about 2,000 times the normal background radiation. This means that plants growing at the nearest point to the gamma-ray source are being treated to a 1,000 years of accumulated normal background rates of radiation per day. Although we do not know all the genes or mechanisms of mutations, radiation breeding has produced many useful mutant cultivars and contributed greatly to the farmers and industries of Japan and all over the world. In 1991, the Ministry of Agriculture, Forestry and Fisheries （MAFF） of Japan launched the Rice Genome Research Program, with the aim of fully decoding the rice genome in three phases over a 21-year period. With the cooperation of 10 participating countries （Sasaki and Burr 1998）, the genome sequencing of the 12 rice chromosomes was completed in 2005 （International Rice Genome Sequence Project 2005）. Following this achievement, molecular genetic studies based on the results of the genome sequencing project became the most powerful tool for selecting mutants of certain characteristics in rice. This is anticipated to revolutionize mutation breeding success in rice, and be applicable to a number of other important crop species.

In this report, the mutant cultivars developed mainly by gamma-ray irradiation in Japan are discussed. In addition, their economic impacts in Japan, as well as molecular studies performed to contribute to food security

Fig. 1. Gamma Field of IRB


Ⅱ　Achievements from biological research on mutations induced by gamma-ray irradiation

１）　Deletion size generated by gamma-ray irradiationNaito et al. （2005） studied the deletion sizes of transmissible and non-transmissible mutations induced with

gamma-ray and carbon ion beam irradiation by utilizing sophisticated pollen-irradiation methods in Arabidopsis. Many mutants induced with these ionizing irradiations possess extremely large deletions （more than 6 Mbp） and many also have small deletions （1 or 4 bp）, which are normally transmissible. The larger 6-Mbp deletions were found to not be transmissible to the next generation.

In rice, the same trends were observed （Table 1）. Morita et al. （2009） researched the frequency of transmission of different mutations possessing different deletion sizes obtained with gamma-ray irradiation. Among 24 gamma-ray induced mutants, three exhibited 1-bp substitution, 15 exhibited a small deletion, four exhibited large deletions and two exhibited inversions. Among 15 mutants with small deletions, six mutations including cao （chlorophyllide-a oxygenase）, cps （entcopalyl diphosphate synthase）, ga3os （GA3-

beta-hydroxylase）, gid （GA-insensitive dwarf）, gluA1 （glutelin A1） and gluA2 （glutelin A2） exhibited 1-bp deletion; and nine mutations including cao-g2 and ga3ox-g2 , kao-g1 , kao-g2 , pla1-g1 and -g2 （Plastochron1）, and wx-g1 , -g2 , and -g3 exhibited deletion of 2–16 bp. In contrast, four mutations had large deletions including one gid2-g1 , one gluB4/5 （glu1: Glutelin B4/5）, one glb1 （α-globulin） and one wx-g4 mutant with 42.2, 129.7, 62.8 and 9.4 kb, respectively. As a result, gamma-ray induced mutations transmittable to the next generation are primarily classifi ed into four groups: （1） those with a base substitution; （2） those with small deletions （1-16 bp）;

and elucidate the mutation at the DNA level, are described. Part of this report was presented in the 53rd Gamma Field Symposium held in Mito, Ibaraki, Japan in 2014.

Fig. 2. Irradiation tower located in the center of the Gamma Field and its irradiation fi eld.


Mutation Type Gene Size （bp）Small Deletion CAO （cao-g1） 1

CAO （cao-g2） 3

CPS （cps-g1） 1

GA3ox （ga3ox-g1） 1

GA3ox （ga3ox-g2） 3

GID1 （gid1-g1） 1

GluA1 （gluA1-g1） 1

GluA2 （gluA2-g1） 1

KAO （kao-g1） 4

KAO （kao-g2） 16

PLA1 （pla1-g1） 5


Wx （wx-g1） 2

Wx （wx-g2） 5

Wx （wx-g3） 6

Large Deletion GID2 （gid2-g1） 42,200

Glb （glb1） 62,800

GluB4/B5 （glu1） 129,700

Wx （wx-g4） 9,400

Base Substitution GluA2 （gluA2-g2） 1


Wx （wx-g5） 1

Inversion Wx 1,284,800

PLA2 3,208,500

CAO: chlorophyll b deficiency; CPS, KAO and GA3ox: gibberellin deficiency; GID: gibberellin insensitivity; GluA and GluB: glutelin deficiency; Glb: alpha-globulin deficiency; PLA: shortened plastochron; Wx: glutinous endosperm

Table 1. I Gamma ray irradiation-induced deletions, base substitutions, and inversions and the size of mutation （Morita et al. 2009）.

（3） those with extremely large deletions; and （4） those with a large inversion of over 1 Mbp with small deletions. The mechanisms of generating extremely large deletions and inversions may be similar – the former mutation areas were missing and the latter mutation areas were reversely placed again. It is not known how diffi cult it may be to generate mutants with medium-sized deletions （1.0-5.0 kb） through gamma-ray irradiation, although some reports mentioned that neutrons with high linear energy transfer （LET） can induce deletions ranging between 300 bp-12 kb （Sun et al. 1992; Li et al. 2001; Nagano et al. 2008）. However, it is interesting that inversions are not considered rare events following gamma-ray irradiation, as is the case for sorghum （Mizuno et al. 2013） – this is explained in the following section.

２）　Diff erent size and location of deletion generates diff erent kinds of phenotypesIn the course of plant evolution, genes are often duplicated in tandem, resulting in functional redundancy.

The analysis of function of these genes by developing double mutants may be diffi cult because they are located near each other and are tightly linked. Glutelin is a major digestible seed storage protein encoded by a multigene family. Mutants of tandem-duplicated glutelin genes were investigated for their genotypes and phenotypes. They represent a reversely repeated two-loci event （Fig. 3）, with both regions coding for mRNA of glutelin production. Various mutants with low glutelin contents have been isolated using SDS-PAGE （polyacrylamide gel electrophoresis）（Iida et al. 1993, 1997）. The mechanisms of low glutelin content in the mutants that have been studied suggest that the size and position of deletions generate diff erent characteristics of mutations （Fig.


4）. Some act as dominant or recessive genes, and these relationships between genotypes and phenotypes are provided as examples below.

Low glutelin content1 （Lgc-1） is a dominant mutation that reduces glutelin content in rice grain. Kusaba et al. （2003） reported that in Lgc-1 homozygotes contain a 3.5-kb deletion between two highly similar glutelin genes that forms a tail-to-tail inverted repeat, that could produce a double-stranded RNA molecule, a possible potent inducer of RNA silencing （Fig. 3）. As a result of this inverted repeat, glutelin synthesis is suppressed and the glutelin content is lowered. This was the fi rst report that showed the mechanism of a mutation was RNA interference （RNAi） in plants. The Lgc-1 provides an interesting example of RNA silencing among genes that exhibit various levels of similarity to a gene-induced RNA silencing.

The “glu1” is a gamma-ray-induced rice mutant, which lacks an acidic subunit of glutelin. Morita et al.

（2007） elucidated that the glu1 gene of the “glu1” mutant harbors a 129.7-kb deletion involving two highly similar, tandem-repeated glutelin genes, GluB5 and GluB4 . The deletion eliminates the entire GluB5 and GluB4

genes except for half of the fi rst exon of GluB5 . As a result, the phenotype of the glu1 gene completely lacks the acidic subunit of glutelin and acts as a recessive gene for low glutelin content in rice grains （Fig. 4）.

GluB4 GluB5 Lgc1 H H

Transcription termination signal

GluB4

GluB5

dsRNA

Fig. 3. Mechanism of low glutelin in LGC-1. A deletion containing the transcription termination signal between GluB4 and GluB5 causes generation of hairpin RNA with dsDNA region, which induces GluB mRNA degradation via RNA interference （based on Kusaba et al. 2003）. （Courtesy of Prof. M. Kusaba, Hiroshima University）

Deletion of 1 acidic subunit

of glutelin

Total glutelin contents lower Dominant

Recessive

Phenotype Dominant or Recessive Mechanism

Knock-out of 2 genes

Suppresses glutelin

genes via RNAi

glu11

Lgc12

GluBGluB GluBGluB

glu1 Lgc1Smaller deletion (3.5 kb)Larger deletion (129.7 kb)

Fig. 4. Comparison of phenotype, mode of inheritance and mechanism of mutation character between glu1 and LGC1 mutation with diff erent sizes and place of deletion in the same region of two loci, GluB4 and GluB5; glu11: Morita et al. （2007）; Lgc12: Kusaba et al. （2003）. （Courtesy of Dr. R. Morita, RIKEN）


The above examples illustrate that the position and size of deletions at the same locus can dramatically alter the phenotype of mutant gene expression through the process of transcription and translation. The glu1 , which has a large 129.7-kb deletion, acts as a recessive gene, while the LGC1 , which has 3.5-kb deletion that probably includes a terminal signal of the transcript region, acts as a dominant gene.

Furthermore, the GluB5 and the GluB4 have the same amino acid sequence in their acidic subunit, suggesting that only the mutation involving both GluB5 and GluB4 generates the resultant phenotype. This is the reason for the lack of the glutelin acidic subunit deleted in the “glu1” mutant.

Sequenced plant genomes exhibit that more than 14% of their genes are highly similar, tandem-repeated genes （Arabidopsis Genome Initiative 2000; International Rice Genome Sequence Project 2005）. This fi nding suggests that gamma-rays can be an eff ective mutagen to generate knockout mutants of both loci and to use for analysis of tandem repeat and functionally redundant genes.

１）　Low digestible-protein contentAlthough rice is not a high-protein grain crop, the protein content is ca. 7% when white rice is cooked.

A mutant line with a low glutelin content was obtained from the ethyleneimine （EI） treatment of cv. “Nihon-masari”. The cv. “LGC-1” was developed from backcrossing this mutant with the original cv. “Nihon-masari” to eliminate undesirable characteristics, such as semi-sterility and semi-dwarfi ng （Iida et al. 1993）. The seed protein of cv. “LGC-1” is mainly composed of a decreased amount of digestible glutelin induced by a dominant mutation that also increases the amount of indigestible prolamine. The characterization of this mutation and the mechanism were mentioned in the previous section. This construction of protein is disadvantageous for human digestion of rice grains, although the total amount of protein is similar to the original cultivar. As a result, cv. “LGC-1” is useful as a low-protein rice, and some clinical trials indicate that the cooked rice of this variety is a

Ⅲ　Useful mutations from various screening methods

Fig. 5. Development of new cultivars, cv. “LGC-Jun” and cv. “LGC-Katsu” with lower easy-to-digest protein content by the hybridization of a low-glutelin mutant cv. “LGC1” and an α-globulin deficient mutant （named “89WPKG30-433”） of cv. “Koshihikari” （SDS-PAGE data）（based on Nishimura et al. 2005）. （Courtesy of Prof. M. Nishimura, Niigata University）


useful and eff ective daily food for patients with kidney disease （Mochizuki and Hara 2000）. The defect of cv. “LGC-1” is its eating quality and the presence of other loci that control the biosynthesis of digestible protein, such as globulin. Therefore, Nishimura et al. （2005） induced a mutant line “89WPKG30-433” that exhibited a defi ciency in globulin through gamma-ray irradiation from the leading Japanese cv. “Koshihikari”, which is famous for a good eating quality. The “89WPKG30-433” was hybridized with cv. “LGC-1” and cvs. “LGC-Katsu” and “LGC-Jun” were selected from the hybrids （Fig. 5）. The glutelin content of these two cultivars is as low as for cv. “LGC-1” and the globulin content is zero. The total digestible-protein content tested is about 30% of ordinary rice. As the eating quality is highly improved and digestible-protein content is lower than for cv. “LGC-1”, these two cultivars will greatly help in the dietary management of proteins in cases of chronic renal failure.

２）　Glutinous rice （low amylose content）Stickiness of cooked rice is one of the most important characteristics of rice cultivars, which are diverse

and unique among peoples of the world. In general, people in Japan as well as Korea, northern Thailand, Myanmar and southern China prefer sticky rice. Amylose contents are closely related to this character and range from 0 （waxy: glutinous） to higher than 20, especially in indica-type rice. In Japan, glutinous rice has a special utilization for “okowa” and “mochi” production for festivals and celebrations, as well as non-glutinous popular cultivars used for daily cooking, which exhibit ca. 17% amylose content. This waxy locus （Wx） was mapped on chromosome 6 of rice （Iwata and Omura 1971） and knockout of Wx makes non-glutinous ordinary rice completely glutinous （wx）. The waxy genes were identified to encode granule-bound starch synthesis, which is performed by a key enzyme in amylose synthesis of plants （Nelson and Pan 1995）. In Japan, glutinous cv. “Miyuki-mochi” （Toda 1982） was induced from non-glutinous cv. “Toyonishiki”, glutinous cv. “Fujimi-mochi” from non-glutinous cv. “Aki-chikara”, and gulutinous cv. “Odoroki-mochi” （Imbe et al. 2004） from non-glutinous cv. “Takanari” through gamma-ray irradiation in the IRB Gamma Field.

There is another type of endosperm starch mutation termed “dull”, whose amylose content is not zero as found with the waxy （wx） mutation in rice. The dull mutation has ca. 10% amylose content, which is lower than the ca. 20% of non-waxy （Wx） rice, and exhibits partial stickiness when cooked. Genetic analysis of dull mutants induced by 32P （beta-ray radiation） showed that the mutations were controlled by a single recessive gene which is non-allelic to the wx alleles （Okuno et al. 1983）. One of the most popular dull cultivars is cv. “Milky Queen” induced by chemical mutagen （MNU: N-methyl-N-nitrosourea） treatment of the most popular cv. “Koshihikari” with amylose content of 9–12% （Ise et al. 2001）. This dull phenotype is caused by wx locus mutation （Wx-mq）（Sato et al. 2002）.

３）　Giant embryoThe rice embryo contains a high level of proteins, fats, vitamins and some compounds good for human

health. As the embryo grows, gamma-aminobutyric acid （GABA） accumulates following transformation from glutamic acid caused by soaking rice in water （Saikusa et al. 1994a, 1994b）. Defatted rice embryos enriched with GABA are useful as a functional food for controlling blood pressure and sedative qualities related to sleeplessness and autonomic disorder （Okada et al. 2000）. The GABA-accumulated brown rice is already on the market as a health food based on an ordinary rice variety. The giant embryo lines “EM40” and “GM15-34”, each possessing giant embryo by treating cv. “Kinmaze” with MNU （Satoh 1981）, useful for this purpose are anticipated. The embryo volume of these lines is 3–4 times that of ordinary rice cultivars. The giant embryo trait of the “EM40” is known to be controlled by one recessive gene （ge） located on chromosome 7 （Satoh and Iwata


1990）. The utilization of the giant embryo mutants was previously limited to the development of rice bran oil.

However, the nutritional value of cooked brown rice is beginning to attract the attention of consumers interested in healthy food. The fi rst giant embryo mutant cv. “Haiminori” was developed by the hybridization between the “EM40” and cv. “Akenohoshi”, and selection from the hybrid population in 1990 （Nemoto et al. 2001）. The embryo volume of cv. “Haiminori” is 3–4 times that of ordinary rice. After soaking in water for four hours, the amount of accumulated GABA in cv. “Haiminori” is about four times that of the traditional cv. “Nipponbare”. The cv. “Haiminori” is utilized in the commercial production of rice cakes. Common defects of giant embryo cultivars are lower germination and seedling establishment rates, sometimes only 40–50 % of that of cv. “Nipponbare”.

The GIANT EMBRYO （GE） gene has been identifi ed as essential for controlling the size balance in rice, and the function of GE, which encodes CYP78A13, is predominantly expressed in the interfacing tissues of the both embryo and endosperm and controlling cell size in the embryo and cell death in the endosperm （Nagasawa et al.

2013）. Development of giant embryo lines with good seedling establishment will be a continuing objective of the breeding.

４）　Non-shatteringMuch attention has been paid recently to indica-type high-yielding genetic resources for improving biomass

productivity as forage rice. Seed shattering is one of the most important characteristics of indica-type rice that requires improvement. Mutation in the dominant qSH1 gene in domesticated rice eliminates the abscission layer and results in non-shattering seeds （Konishi et al. 2006）. Thus, knockout of this dominant gene generates a non-shattering rice. Kato et al. （2006） attempted to induce a mutation at this locus in cv. “Mohretsu”. The cv. “Mohretsu” is a mutant forage rice cultivar induced through NMU treatment and through gamma-ray irradiation of seeds in IRB, National Institute of Agrobiological Sciences （NIAS）, which was eventually developed as the direct-use, non-shattering mutant cv. “Minami-yutaka” for use as rice silage. Sakai et al. （2013） attempted to induce mutation at the same locus in the high-yielding traditional cv. “Taporuri” introduced from Taiwan through gamma-ray irradiation of seeds in IRB, and successfully released the direct-use non-shattering mutant cv. “Ruri-aoba” as a rice silage crop. The loci or genes controlling non-shattering in these newly induced mutant cultivars have not been identified. However, through genetic analyses of rice cultivars and wild relatives, as well as chromosomal segment substitution lines and an induced shattering mutant line derived from gamma-ray irradiation （Zhou et al. 2012）, several quantitative trait loci associated with seed shattering have been identifi ed. These includes SH4 which promotes hydrolyzing of an abscission zone cells during the abscission process （Li et al. 2006）, OsCPL1 （Oryza sativa CTD phosphatase-like 1） that enhances the development of the abscission layer during panicle development （Ji et al. 2010） and SHAT1 （Shattering Abortion1）, the AP2 domain-containing transcription factor gene responsible for abscission zone development （Zhou et al. 2012）.

５）　Radio-sensitivityTakagi （1969） identifi ed two major genes that control radio-sensitivity in some soybean cultivars. When the

50% reduction rate （RD50） of root length was associated with exposure to acute irradiation of seeds or chronic irradiation of plants for the entire growth period, radio-sensitivity of soybean was identifi ed. The cv. “Shinmejiro” is more than twice as high for radio-sensitivity as the resistant cv. “Tachisuzunari”. The differences in radio- sensitivity between the cultivars to chronic irradiation in the Gamma Field are controlled by a single recessive


rs1 gene. A second recessive gene, rs2 , was discovered in cv. “Goishi-shirobana”, whose activity is only expressed following acute seed radiation.

６）　Fatty acid compositionSoybean is the most widely used source of edible oil for human consumption. Every oil crop produces

unique oil with a specific fatty acid composition. For example, linolenic acid content is high and generally 8.0% in soybean, and is not found in oils from maize, traditional sunfl ower and traditional saffl ower. There is an extremely high diversity of fatty acid compositions across the oil crops. The biosynthesis of fatty acids in oil crops is summarized in Fig. 6. The biosynthesis for fatty acid composition, common to all plant species, involves a carbon elongation process （palmitic acid （16:0） → stearic acid （18:0）） and unsaturated reaction process

（stearic acid （18:0） → oleic acid （18:1） → linoleic acid （18:2） → linolenic acid （18:3））. Another biosynthesis is a carbon elongation reaction unique to traditional rapeseed of oleic acid （18:1） → eicosenoic acid （20:1） → erucic acid （22:1）. The particular fatty acid contents of these cultivars or species result from diff erences in activity or reactivity of their enzymes and the number of genes encoding each enzyme involved in the various steps related to carbon elongation and unsaturated reaction of their fatty acids.

The incorporation of target genes, known to modify the fatty acid components of oil crops were initially identifi ed in natural populations of specifi c species, and then incorporated by various breeding techniques. White et al. （1961） previously identifi ed inter-varietal variation of fatty acid composition in 251 soybean cultivars and reported that contents of linoleic and linolenic acids were controlled by polygenes and exhibited heritability typically associated with quantitative traits because the investigated hybrid population exhibited continuous variation across their fatty acid compositions. However, Takagi et al. （1986） reported that the expression and levels of oleic and linolenic acids were controlled by two and one gene, respectively. Recent research suggests that the eff ects of each gene on fatty acid content are small and indicates quantitative trait expression and larger

Fig. 6. Genes responsible for diff erent fatty acid biosynthesis （based on Takagi and Anai 2006; Nakagawa et al., 2011）. （Courtesy of Prof. Y. Takagi, Saga University）.

SStearic acid (C18:0)


environmental eff ects.Takagi and his colleagues identified 46 mutant lines from a 12,266 M2 population generated by X-ray

application to cv. “Bay”. Fatty acid compositional changes of the mutant lines are listed in Table 2. The mutant lines include “J3” with low palmitic acid content （6.1%）（Takagi et al. 1995）, “J10” with high palmitic acid content （17.2%）（Takagi et al. 1995）, “M25” with high stearic acid content （21.2%）（Rahman et al. 1995）, “M23” with high oleic acid content （48.6%）（Rahman et al. 1994）, “M5” with low linolenic-acid content （4.9%）

（Takagi et al. 1990） and “B739” with high linolenic acid content （18.4%）（Takagi et al. 1989）. In addition, lines with wider fatty acid composition variability were obtained from the hybridization between these mutants.

The 46 individual mutant populations generated from cv. “Bay” exhibit a wider range of fatty acid composition than the 99 landraces developed from naturally occurring variation （Table 3）（Takagi and Rahman 1995）. This induction of fatty acid variability confi rms that artifi cial mutation is useful for enhancing fatty acid diversity of soybean.

Mutant Line Fatty Acid Composition （%） GenotypePalmitic

Acid（16:0）

StearicAcid

（18:0）

OleicAcid

（18:1）

LinoleicAcid

（18:2）

LinolenicAcid

（18:3）J3 6.1 3.4 26.5 55.4 8.6 sop1C1726 8.5 3.9 22.1 56.0 9.6 fap1LPKKC-3 4.4 3.2 27.1 55.5 9.8 sop1 , fap1KK7 14.2 5.0 23.3 49.5 7.9 fapxJ10 17.2 5.0 19.7 48.4 9.7 fap2HPKKJ10 21.6 5.7 18.0 45.6 9.0 fapx, fap2KK-2 10.3 7.2 23.1 51.6 7.9 st1M25 9.5 21.2 15.6 44.0 9.8 st2M25KK2 9.4 31.4 12.4 38.4 8.4 st1, st2M11 10.3 4.3 35.8 41.4 8.2 ola

M23 8.9 4.4 48.6 29.5 8.5 olM24 10.0 5.3 27.3 51.5 5.9 fanxa

M5 9.8 4.9 25.5 55.3 4.9 fanLOLL 10.3 4.5 27.7 54.7 2.9 fan, fanxa

B739 7.9 4.3 14.3 55.1 18.4 linh

cv. Bay 10.6 4.2 25.2 51.7 8.3

Table 2. Fatty acid composition （% of total oil） of different soybean mutants and their genotypes （Nakagawa et al. 2011）.

Fatty Acid Composition （%）

PalmiticAcid

（16:0）

StearicAcid

（18:0）

OleicAcid

（18:1）

LinoleicAcid

（18:2）

LinolenicAcid

（18:3）MutantsMean 10.6 5.2 26.5 49.8 7.9Range 6.3-16.7 2.9-16.1 17.5-48.2 32.2-60.5 4.6-12.6CultivarsMean 12.1 2.9 25.1 51.9 8.0Range 10.0-15.5 1.6-4.1 14.2-44.3 36.6-61.1 5.2-12.6

Table 3. Mean and range of fatty acid composition （% of total oil） in 46 diff erent soybean mutants and 99 cultivars developed by using natural resources （Takagi and Rahman 1995）.


As mentioned above, Takagi and his colleagues isolated a significant number of mutant lines exhibiting varying fatty acid composition through use of X-rays. Hybridization of these mutant lines, selection, characterization and experimentation can attain the pyramiding of mutant genes exhibiting complementary gene action in order to modify expression of various fatty acids. Following the hybridization and examination of the subsequent generations, the inheritance of genes conditioning low and high palmitic, high stearic, high oleic, and low and high linolenic acids were elucidated.

Figure 6 illustrates the fatty acid biosynthesis pathway of soybean seed oil. Palmitoyl-ACP （16:10） is synthesized from malonyl-ACP （4:0） through the condensation （fatty acid elongation） cycle. Three types of β-ketoacyl-synthases （βKASs） are involved in this condensation cycle. Palmitoyl-ACP is synthesized by βKASI and βKASIII, and then stearoyl-ACP （18:0） is synthesized by βKASII. Following this process, stearoyl-ACP is converted into oleoyl-ACP by stearoyl-ACP desaturase. Acyl-ACP thioesterase catalyzes the acyl-ACPs, and palmitic, stearic and oleic acids are produced with these reactions. Then oleic acid is converted to linolenic acid through linoleic acid by two distinct microsomal fatty acid desaturases, omega-6 and omega-3. These fatty acid biosynthesis enzymes are encoded by GmβKASII, GmSte, GmFAD2 and the GmFAD3 gene family, respectively. As discussed above, genetic analysis of fatty acid content in soybean mutants suggests that several genes are involved in each step of fatty acid synthesis pathway.

Byrum et al. （1997） reported that one of the low linolenic-acid mutants, “A5”, carries a deletion in gene GmFAD3 . Takagi’s group also identified a large deletion in gene GmFAD3 of “J18” （Yamashita et al. 1998）, GmFAD2 of “M23” （Kinoshita et al. 1998） and GmSte of “KK2” （Rahman et al. 1998） with Southern-blot analysis and also confi rmed that these deletions co-segregated with their fatty acid content phenotypes. However, the vast majority of fatty acid mutants of soybean have not been characterized in detail. A superior understanding of the relationships between the corresponding gene and the phenotype of individual mutants will be valuable for soybean oil breeding programs.

Takagi’s group determined the corresponding genes of three low linolenic-acid mutants （“M24”, “M5” and “J18”） and divided them into two groups: “M24” had a mutation on gene GmFAD3-1a, and “M24” and “J18” had a respective mutation on GmFAD3-1b （Anai et al. 2005）. The molecular status of these mutated genes were as follows: a 1-bp deletion in the open reading frame （ORF） of gene GmFAD3-1a, a 19-bp deletion in the ORF of GmFAD3-1b and a large deletion in the region containing GmFAD3-1b, respectively. The mutant of GmFAD3-

2a has not yet been obtained from Takagi’s mutant collection, but this mutant represents an important target for decreasing linolenic acid content in soybean. Because gene GmFAD3-2a is expressed in developing seeds and its product exhibits the correct enzymatic activity in yeast cells （Anai et al. 2005）, it is anticipated that further study of the GmFAD3-2a mutant line may result in development of a near-zero linolenic acid soybean cultivar.

Allele-specifi c genotypic selection, through use of molecular markers related to these gene families, will be superior to phenotypic selection using gas-liquid chromatography. Multiple sources of alleles for each candidate gene isoform can provide further benefi ts in the breeding of germplasm with superior fatty acid composition and minimize fi xation of alleles linked to target genes （Takagi et al. 1998; Anai et al. 2005; Takagi and Anai 2006; Nakagawa et al. 2011a）.

７）　Lipoxygenase-lacking soybean Lipoxygenase is an enzyme that generates a beany-flavor within soybean and its processed products.

When soybean meal is mixed with water, lipoxygenases oxidize the abundant unsaturated fatty acids in the soybean seed and produce aldehydes such as n-hexanal （Fig. 7）. Heat treatment is generally used to reduce this


fl avor in soybean products; however, once produced, heat treatment will not completely eliminate this fl avor and this results in soybean products with poor taste quality. Trials have been performed to determine a better method to remove these undesirable fl avors from soybean products in the food processing industry.

Soybean seed has three lipoxygenases: L-1, L-2 and L-3 （Arai et al. 1970）. In the 1980s, mutant cultivars lacking lipoxygenase were isolated from germplasm （Hildebrand and Hymowits 1981; Kitamura et al. 1983, 1985） and both L-1 and L-3 lacking and L-2 and L-3 lacking lines were bred by hybridizations between the two types. However, neither L-1 and L-3 lacking plants nor plants lacking L-1, L-2 and L-3 were obtained through breeding and hybridization. Therefore, mutation breeding was conducted to induce soybean mutants lacking L-1, L-2 and L-3 （Kitamura et al. 1985）. Expecting not only the mutations but also chromosome crossing-over, 100–150 g of F2 seeds derived from the cross between cv. “Kankei 2” （later named cv. “Kanto No. 102”, which lacks L-1 and L-3）, and cv. “Kankei 1” （later registered as cv. “Yume-yutaka”, which lacks L-2 and L-3） were irradiated at the IRB in 1989.

The irradiated F2 seeds （M1） were planted to establish the M1 population and obtain M2 seeds. Harvested M2 seeds were analyzed for protein composition using SDS-PAGE. The F2 seeds derived from a cross between a line without L-1 and L-3 and a line without L-2 and L-3 were irradiated with gamma-rays. After surveying 1,813 M3 seeds using SDS/PAGE, one mutant seed lacking L-1 , L-2 , and L-3 was selected （Hajika et al. 1991; Nakagawa et al. 2011a）. This lipoxygenase-lacking line was accelerated to obtain the M6 generation in a fi eld in summer and a greenhouse in winter. From the M7 generation, fi eld tests were conducted to evaluate yield and agronomic characteristics. In 1995, one selected line was released as cv. “Ichi-hime” （Hajika et al. 2002）, and exhibits similar agronomic characteristics to cv. “Suzu-yutaka”, the recurrent parent of “Kankei 1” and “Kankei 2”. Several all-lipoxygenase-lacking soybean cultivars were developed by crossing between normal soybean cultivars and the all-lipoxygenase-lacking mutant lines. Several of these lines were sent to other countries and many all-lipoxygenases-lacking cultivars have since been developed.

８）　Glycinin-rich soybeanThe major components of soybean seed storage proteins are glycinin （11S globulin） and β-conglycinin

Fig. 7. The reaction pathway of the seed lipoxygenases （based on Arai et al. 1970）. （Courtesy of Dr. M. Hajika, NARO）


（7S globulin）, which account for about 70% of all seed proteins. The amount of sulfur-containing amino acids （methionine and cysteine） in glycinin is 3–4 times that of β-conglycinin. Compared with β-conglycinin, glycinin

exhibits better processing properties in texturized and fi lmed soy foods as well as in tofu gels. The β-conglycinin is composed of α-, α’- and β-subunits. The cv. “Keburi” characterized by the absence of the α’-subunit, and cv. “Mo-shi-dou Gong 503” with low levels of α- and β-subunits, were identifi ed in Japanese soybean germplasm collections （Kitamura and Kaizuma 1981）. Ogawa et al. （1989） developed some lines from these spontaneous soybean mutants and showed that it was possible to increase the amount of glycinin by decreasing the amount of β-conglycinin. The cv. “Kari-kei 434” was developed as one line characterized by the lack of the α’-subunit and a marked decrease of the level of α- and β-subunits of β-conglycinin. However, neither α-less nor β-less cultivars were identified in the germplasm collection. Therefore, knockout of the α-subunit gene was attempted by gamma-ray irradiation of seed of cv. “Kari-kei 434” at the IRB, and fi ve mutated seeds, which exhibited loss of the α-subunit and α’-subunit, were identifi ed using SDS-PAGE in the M2 and M3 populations. The deleted form of the α-subunit was controlled by a recessive gene and crossing studies showed that existence or nonexistence of the α-subunit was independent of the α’-subunit （Takahashi et al. 1996）. In 2001, a new mutant cv. “Yumeminori” was developed from this mutation and released as a glycinin-rich and hypoallergenic soybean （Fig. 8; Takahashi et al, 2004; Nakagawa et al. 2011a）. The cause for the hypoallergenic property in cv. “Yumeminori” is due to; （a） the α-subunit is a major allergen in soybean （Ogawa et al. 1991）; and （b） GlymBd30K, which represents one major allergen, was effectively removed from soybean protein isolates using chemical and physical methods （Samoto et al. 1996）. Almost all growth habits of cv. “Yumeminori” were similar to cv. “Tachinagaha” except for the slightly lower seed weight and ca. 4% higher protein content. However, the processing properties of tofu curd were poorer than those for normal soybeans　presumably caused by the high reactivity of glycinin proteins in cv. “Yumeminori”. To solve this problem, further studies are required. Recently, it was clearly shown that the defi ciency of the α-subunit in a mutant line “α-null （1） ” was caused by the termination codon resulting from inserting four bases into gene CG-2 encoding the α-subunit （Ishikawa et al. 2006）.

Today, these glycinin-rich soybeans are utilized for soymilk products with decreased allergic reaction.

Fig. 8. Pedigree chart of glycinin rich mutant cv. “Yumeminori” （based on Takahashi et al. 2004）. （Courtesy of Dr. M. Hajika, NARO）

９）　Super-nodulationSuper-nodulation is a character that generates a large number of root nodules in leguminous plants. Super-

nodulating mutants of soybean may provide a new genetic resource for improving soybean productivity by higher nitrogen-fi xation as well as for elucidating mechanism of rhizobium-plant interactions. A super-nodulating mutant “En6500” was isolated from a 2,800 M2 population generated by treating cv. “Enrei” with 0.5% of

Kebri (α' - null)

Oodate 1

Gamma ray(200Gy)Mo-shi-dou

(α - & β - low)

TachiyutakaKari-kei 434 Yumeminoriα'- null α - & α' - null

Tachiyutakaα- & β - low β - Iow


ethyl methanesulfonate （EMS）（Akao and Kouchi 1992）. The “En6500” had an increased number of nodules, inherited as a Mendelian recessive trait （Kokubun and Akao 1994）; however, its growth and yield performance were inferior to that of cv. “Enrei”. The cause of this reduced yield performance is presumably from the high consumption of carbohydrates by nodules and a decrease of total nitrogen assimilation through the reduction of nitrate absorption （Takahashi, et al, 1995）. Due to the inferior performance of this new germplasm, a second attempt utilizing traditional backcross breeding to cv. “Enrei” was initiated and the super-nodulating cv. “Kanto 100” was successfully selected at the National Institute of Crop Science （NICS）, National Agriculture and Food Research Organization （NARO）. The cv. “Kanto 100” exhibits super-nodulation and the yield is similar to that of cv. “Enrei” （Takahashi et al. 2003）. This super-nodulating mutation has potential impact on the development of high effi ciency, nitrogen-fi xing soybeans as well as for elucidation of rhizobium-plant interaction.

10）　Japanese pear and apple resistant to Alternaria diseaseA popular cultivar of Japanese pear （Pyrus serotina Rehd. var. culta Rehd.）, cv. “Nijisseiki”, was a leading

cultivar that occupied 28% of the total cultivated area of Japanese pear in 1990 in Japan. However, the cultivar is highly susceptible to the black spot disease, Alternaria alternata （Fr.） Keissier （= Alternaria kikuchiana Tanaka）, one of the most serious diseases of pear （Nishimura et al. 1978）. Growers need to spray fungicides several times during the growing season to counter the disease. To induce mutations resistant to the disease, small plants of the cv. “Nijisseiki” were planted every 4 meters within 37-63 m from the 60Co source in 1962 and chronic gamma-ray irradiation was applied （30 × 10-2 to 4 × 10-2 Gy/day） in the Gamma Field （Sanada et al. 1993）. In 1981, nearly 20 years after the planting, a twig bearing green leaves exhibiting no symptom of the disease while all the other twigs were infected by the fungus and most leaves had many black spots. The resistant twig was found on a plant planted 53 m from the radiation source. As it was ascertained that there was no diff erence in other agronomic characteristics between the mutant and the original cultivar except for resistance to black spot disease, it was registered and released in 1991 with the name cv. “Gold Nijisseiki” （Sanada et al. 1993）. It was registered under the same name in Australia in 2004 （Certifi cate Number 2533）.

Dr. Sanada, one of the breeders of this cultivar mentioned, “The situation of mutation breeding on Japanese pear has been severely criticized because there have been no successful results”. Although it took them nearly 20 years to identify a useful mutation and 30 years for its registration, the release of cv. “Gold Nijisseiki” became a monumental achievement for the IRB’s Gamma Field.

At the same time, an easy and eff ective method for screening of resistance to the fungus was developed by treating leaf disks （punched out by 7 mm in diameter） of each branch by the toxin produced by the fungus in the culture （Sanada 1988）. After that, Nakashima et al. （1982, 1985） isolated and identifi ed the chemical structure of the toxin （“AK-toxin”） produced by the fungus of black spot disease. As a consequence, the breeding group of the IRB entered into a cooperative research program with the chemistry group in Kyoto University and established the further use of this approach. When the punched leaf disks are placed on fi lter paper in a Petri dish soaked with AK-toxin obtained either from the extracts of the fungal body or artifi cial synthesis, and kept for 2 days at 25℃, leaves of susceptible cultivars such as cv. “Nijisseiki” turn black and leaves of resistant cultivars such as cv. “Chojyurou” stay green （Fig. 9）. The intact leaves and old leaves of cv. “Gold Nijisseiki” are completely resistant, but interestingly the cut young leaves are partially susceptible, probably because only leaf surface tissues （the L1 layer） became resistant but inner tissues still keep susceptible genotype. As a result, leaves of cv. “Gold Nijisseiki” is really resistant to the disease in the field. Following its development, two new mutant cvs. “Osa-Gold （Masuda et al. 1997, 1998）” and “Kotobuki Shinsui （Kitagawa et al. 1999）” were


developed in a short period using this unique screening method. The economic eff ect of this research has been great.

Furthermore, the same bioassay method can also be utilized for the selection of plant resistant to Alternaria blotch disease using the AM-toxin （Ueno et al. 1977） produced by the fungus Alternaria mali that attacks apple. A new mutant apple cv. “Houiku Indo” was selected from gamma-ray irradiated micro-propagated shoots of susceptible cv. “Indo” （total dose: 80 Gy） and found to be resistant to this disease （Yoshioka et al. 2001）.

This research suggests that breeding of fruit trees requires patience and that development of simple, effi cient and precise screening methods is very important for mutation breeding.

11）　OthersMany other interesting mutations have been identifi ed using various screening methods in Japan. Additional

information about unique mutations, screening methods, and released cultivars is given in the Appendices of this report. Gamma Field Symposia （a series of proceedings; http://www.nias.affrc.go.jp/eng/public/index2.html） and Radiation Breeding Technologies （ibid.） also provide a wide range of information.

1st Leaf

2nd Leaf

3rd Leaf

4th Leaf

5th Leaf

cv. Chojyurou cv. Nijisseiki cv. Gold Nijisseiki

Fig. 9. Resistance bioassay for black spot disease using the AK-toxin obtained from the culture of the fungus （based on Nakagawa 2009）. Upper to lower leaf disks （1–5） indicate 1 （young） to 5 （older） leaf; cv.“Chojyurou”: highly resistant; cv. “Nijisseiki”: highly susceptible; cv. “Gold Nijisseiki”: resistant

Ⅳ　Genetic studies of the useful mutations induced by acute or chronic gamma-ray irradiation

Spontaneous and induced-mutation resources have played important roles not only for mutation breeding but also in genetic studies and the elucidation of gene functions. Some examples are mentioned here.１）　Phytochrome

Takano et al. （2005） isolated phytochrome B （phyB） and phy C mutants from rice and produced all


combinations of double mutants. Seedlings of phy B and phyB phyC mutants exhibited a partial loss of sensitivity to continuous red light but still showed significant de-etiolation responses. The response to red light was completely lost in phyA phyB double mutants. These results indicate that phyA and phyB act in a highly redundant manner to control de-etiolation under red light. They also found that mutations in either the phyB or phyC locus cause moderate early fl owering under a long-day photoperiod, but monogenic phyA mutations had little eff ect on fl owering time. However, the phyA mutation in combination with the phyB or phyC mutation caused dramatically early fl owering. The phyB mutants were generated by chronic gamma-ray irradiation with dose rates of 3-6 Gy/day （Takano et al. 2005）.

２）　Aluminum toleranceMa et al. （2005） isolated a mutant with high sensitivity to aluminum （Al） concentration from cv.

“Koshihikari”, an Al-resistant japonica rice （Wu et al. 1997）. The mutant was induced through chronic gamma-ray irradiation and exhibited the same phenotype as the wild-type; however, without Al tolerance. That is, M1 plants were irradiated in the Gamma Field from 7 days before heading to 2 days after heading under 20 Gy/day for 8 days. The root elongation of the mutant was highly inhibited in the presence of 10 μM Al. The mutant also exhibited poorer root growth in acid soil. Genetic analysis showed that the high sensitivity to Al is controlled by a single recessive gene, mapped to the long arm of chromosome 6.

３）　Wax-free mutation of sorghumSorghum （Sorghum bicolor （L.） Moench.） produces and deposits bloom or epicuticular wax on the surface

of stems and leaves （Fig. 10 left）. The deposition of this wax is a dominant trait （Bm） with variation under diff erent environments （Jordan et al. 1983）, and bloomless （bm） mutants have no bloom or wax on the surface of plant parts. This wax is thought to make an important contribution to tolerance to abiotic stresses such as drought through reduced cuticular transpiration （Blum 1975） and protection from ultraviolet （UV） light in the semiarid tropics （Jordan et al. 1983）. Reducing cuticular wax and cuticle deposition is also known to increases susceptibility to the fungal disease northern corn leaf blight caused by Exserohilum turcicum （Jenks et al. 1994）. However, bm sorghum tends to increase resistance to biotic stresses such as resistance to greenbug attacks （Peiretti et al. 1980; Nakagawa et al. 2011b）, which is achieved through nonpreference （Weibel and Starks 1986）, and sheath blight （Kasuga et al. 2001）.

In Japan, sweet sorghum has recently become a candidate crop for bioethanol production by utilizing the sugars produced and stored in stems and lignocellulose of stems and leaves through fermentation （Nakagawa et

al. 2013）. The development of sorghum cultivars resistant to biotic-stresses will have advantages for low-input without pesticides and fungicide and sustainable biofuel production. In 2006, groups of 1,000 seeds of sweet sorghum cv. “Italian” were irradiated with diff erent doses of gamma-rays （0, 100, 200, 400, 500, 800, and 1,000 Gy for 20 hours） in the Gamma Room at the IRB, NIAS. After germination tests of the M1 seeds, the seedlings were transplanted in the fi eld and self-pollinated M2 seeds were obtained by bagging of M1 infl orescences before heading. In 2008, six seeds from each M2 line were planted in the fi eld plots for the evaluation. Two bm mutant plants without visible epicuticular wax （bloom） on the stems （Fig. 10） were identifi ed from the M2 population irradiated with 400 Gy of gamma-rays. The two self-pollinated lines were planted in the fi eld and identifi ed as pure lines with no variations. At the same time, these two lines were hybridized with the original cv. “Italian” plants, and the F1 seeds and self-pollinated F2 seeds were obtained. In 2010, 96 F2 seeds from each hybridization were planted in the fi eld for genetic and molecular analyses. The F2 population segregated for individuals with


and without epicuticular wax at a frequency of 74:22 （χ2 = 0.1277; P = 0.7209 for a 3:1 segregation ratio, Chi square test） suggesting that the bm phenotype was controlled by a single recessive nuclear gene （Nakagawa et

al. 2011c; Mizuno et al. 2013）. The leaf-sheath of F2 plants with the wild-type phenotype and those with the bm phenotype were subjected to RNA-seq analysis. In addition, the sorghum bm mutant and wild-type plants were examined using scanning electron microscopy, which showed that the wax was not located on the leaf surface of plants but deposited inside of the cells （Mizuno et al. 2013）.

Fig. 10. Wild type （left） and bm mutant （right） of sorghum cv. “Italian”.

TACTSb06g023270

WT (1.4 Mb)

Sb06g023280 Sb06g024830

52.4 Mb 53.8 Mb

Sb06g024840

Sb06g023270 Sb06g024830 Sb06g023280 Sb06g024840

Inversion Region

bm (1.4 Mb)

AA

Fig. 11. Genomic inversion in the bm mutant. An inversion of ca. 1.4 Mbp occurred on the chromosome 6 （based on Mizuno et al. 2013）. Arrows indicate cloned sequence from the wild-type （WT） and the bm mutant genome. At the junction, four bases （TACT） or two bases （AA） were deleted in the bm mutant genome. Because of this inversion, the upstream region of the Sb06g023280/WBC11 gene （black arrow） was exchanged with the downstream sequence. （Courtesy of Dr. H. Mizuno, NARO）


Total RNA of both wild-type and bm mutant were extracted from leaves, and converted to cDNA for massive parallel sequencing in an Illumina Genome Analyzer and diff erentially expressed genes were identifi ed

（Mizuno et al. 2013）. Of the 31 downregulated genes, one gene was similar to the ABC transporter responsible for wax secretion in Arabidopsis （Bird et al. 2007; Panikashvili et al. 2007; Ukitsu et al. 2007）. The induced bm mutant was identifi ed to carry a 1.4-Mb genomic inversion proximal to the promoter region of Sb06g023280, which is the candidate gene of the bm mutant, with small deletions at both ends （Fig. 11）. Using genome PCR, six bm mutant-phenotype progeny of the F2 population were found to carry the same inversion. The analysis proved that the inversion involving the Sb06g023280 gene inhibited wax secretion in the bloomless sorghum, although the epicuticular wax was synthesized inside the cells.

A

B

Fig. 12. Gamma Phytotron located at Korean Atomic Energy Research Institute (KAERI) in Jeoungup, Jeon buk Province, Republic of Korea. (Courtesy of Dr. Si-Yong Kang, KAERI), A: A building of the Gamma Phytotron; B: Inside the Gamma Phytotron


４）　Chronic gamma-ray irradiation facilities in AsiaTwo facilities for chronic gamma-ray irradiation were recently established in Asia. The Gamma Phytotron

（Fig. 12） was established at the Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute in Jeongeup, Jeollabuk-do, Rep. of Korea in 2005. The irradiation source is 60Co with the radioactivity strength of about 400 curies （Kang et al. 2010）. The Gamma Greenhouse （Fig. 13） was established at the Malaysian Nuclear Agency, Ministry of Science, Technology and Innovation in Bangi, Selangor, Malaysia

Fig. 13. Gamma Greenhouse located at Malaysia Nuclear Agency, Ministry of Science, Technology and Innovation, Bangi, Kajang, Selangor, Malaysia. （Courtesy of Dr. Rusli bin Ibrahim, Malaysian Nuclear Agency）. A: A building of the Gamma Greenhouse; B: Inside the Gamma Greenhouse

A

B


in 2008. The Gamma Greenhouse is a circular greenhouse with a radius of 15 m, installed with 137Cs with the radioactivity strength of about 800 curies at the center （Ibrahim 2010）. As with the Gamma Field, both facilities are focused on the induction of mutation by chronic gamma-ray irradiation in growing plants of important crop species. As described above, chronic irradiation is a useful tool for the generation of mutant genome resources that have application for molecular analysis as well as conventional breeding.

Ⅵ　Mutation breeding and cultivars released in Japan

Ⅴ　Mutation breeding of outcrossing crops

Mutation breeding has been primarily performed in seed propagated, self-pollinated species. Although several methods have been widely used for screening of mutants in self-pollinated species by the single-seed descent approach （Stadler 1930; Nybom 1954） and by one-plant-one-grain method （Yoshida 1962）, these methods have not been applied to cross-pollinated species. Ukai （1990） developed a new and effi cient method - the “crossing-within-spike-progenies method” - for obtaining mutants of cross-pollinated species in a temperate forage grass, Italian ryegrass （Lolium multiflorum Lam.）. This method composes （1） taking seeds separately from each spike from a population of plants following gamma-ray irradiation, （2） sowing the seeds in a hill plot as a spike-progeny, （3） isolating each hill from others at the time of fl owering and allowing the open-pollination of plants within hills and （4） taking seeds from each of the hills and sowing the seeds in hill progenies for the screening of mutants. This procedure is repeated each year. Using 300 Gy of gamma-ray irradiation for the seed, the frequency of chlorophyll mutations was approximately 70.6% per hill progeny and 1.87% per plant; in comparison, open-pollinated populations exhibited only 10% per progeny and 0.12% per plant. This method has application in other wind- or insect-pollinated outcrossing crop species.

In a 2015 search regarding the number of induced-mutation cultivars in the IAEA database （http://mvgs.iaea.org/AboutMutantVarities.aspx）, China had the most described induced-mutation cultivars with 810, Japan was second with 481 and India was third with 330 （including those with doubled chromosome numbers through colchicine treatment）. The total number of mutant cultivars, including direct-use mutant cultivars and indirect-use cultivars exceed these totals because all mutant cultivars have not yet been listed by breeders. A selection of mutant cultivars developed in Japan, including their economic impact of these cultivars, and their characteristics are reviewed here.１）　The number of cultivars developed by mutation breeding

The numbers of direct-use and indirect-use （hybrid） mutant cultivars registered in Japan in each 5-year period from 1960 to 2015 are shown in Fig. 14. The number of registered direct-use cultivars rapidly increased until 2000 when 65 cultivars were registered in fi ve years （13 cultivars per year）. This number has since fallen, with 49 cultivars registered during 2001-2005, 54 cultivars during 2006-2010 （ca. 10 cultivars per year） and 27 cultivars during 2011-2015. The number of indirect-use cultivars primarily generated in rice steadily increased with 79 during 2001-2005 and 80 during 2006-2010 but decreased to 58 during 2011-2015. This reduction can


2

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27

0 15

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29

41

79 80

58

0

10

20

30

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50

60

70

80

90

Year

Num

ber

Direct Use Indirect Use

Fig. 14. Number of cultivars developed by mutation breeding in each fi ve years from 1961–2015. The total number of direct use cultivars is 295 and that of indirect use cultivars is 334.

Fig. 15. Numbers and percentages of total 295 cultivars developed by mutation breeding using various methods in Japan （2016）. Chemical mutagen does not include colchicine.


be turned around if agronomically useful, direct-use mutant cultivars, such as cv. “Reimei”, possessing the sd1

dwarf gene for rice are induced and utilized by rice breeders. It is presumed that such breeders will gravitate toward this and other cultivars carrying advantageous unique genes.

There have been 295 direct-use mutant cultivars comprising 70 species generated through irradiation utilizing gamma-rays, X-rays and ion beams, chemical mutagenesis and in vitro culture （somaclonal variation）, registered and released in Japan （Fig. 15）. Approximately 79% of these were induced by radiation, including gamma-rays （59.3%）, ion beams （9.2%）, X-rays （8.8%） and other radiation sources such as UV radiation or those providing no information of radiation source （1.4%）. Those induced by somaclonal variation and chemical mutagens （not including those with doubled chromosome numbers through colchicine treatment）, are 14.6 and 6.8%, respectively. Recently, the development of mutant cultivars of fl ower and food crops, generated by ion beam irradiation has been a growing area of mutation induction in Japan.

Table 4 shows the number of registered direct-use mutant cultivars of some crops developed by radiation, gamma-rays, and those irradiated at the IRB, NIAS. These include 43 mutant cultivars of rice （Oryza sativa L.）, 17 of soybean （Glycine max （L.） Merrill）, four of wheat （Triticum aestivum L.）, four of barley （Hordeum

vulgare L.）, five of barnyard millet （Echinochloa esculenta （A. Braun） H. Scholz: glutinous mutants for

Table 4. Number of registered direct-use mutant cultivars developed by radiation, gamma rays, and those irradiated in the Institute of Radiation Breeding （IRB）, NIAS （2016）.

Cultivar1 Radiation Gamma rays IRB2

70 Crops 295 228 176 127

Rice 43 21 20 19

Wheat 4 2 2 0

Barley 4 4 3 0

Soybean 17 16 15 9

Adzuki bean 1 1 1 1

Broad bean 1 1 1 0

Barnyard millet 5 5 4 4

Job’s tear 2 2 2 2

Buckwheat 3 3 3 3

Tartary buckwheat 3 2 1 1

Taro 3 1 0 0

Potato 2 0 0 0

Sweet potato 1 1 0 0

Sugarcane 1 1 1 1

Burdock 5 5 5 4

Apple 2 2 2 2

Japanese pear 3 3 3 3

Peach 2 2 2 2

Loquat 1 1 1 1

Enoki mushroom 2 2 2 2

Chrysanthemum 60 55 40 38

Rose 10 7 7 6

Carnation 15 11 3 2

Sea pink （Limonium） 6 6 6 0

Cytisus 8 8 8 8

Statice 6 6 6 0

Begonia 6 6 6 0

Lily 4 4 4 0

Clematis 2 2 2 2

Petunia 5 5 0 0

Margaret 4 4 0 0

Others 64 39 26 17

1：Total number of mutant cultivars developed by radiation （gamma-ray, X-ray, ultraviolet, ion beams and unwritten radiation）, chemicals （excluding colchicine treatment）, somaclonal variation: 2：Number of mutant cultivars irradiated in the Institute of Radiation Breeding （IRB）.


health food use）, 60 of chrysanthemum （Chrysanthemum） and 10 of rose （Rosa）. Among them, 126 cultivars （ca. 72.1% of gamma-ray induced cultivars） have been generated through gamma-ray irradiation in the Gamma Field, the Gamma Room and the Gamma Greenhouse of the IRB. This high percentage of gamma-ray-irradiated mutants indicates that mutation breeding via gamma-ray irradiation is an effective and highly successful approach for generation of commercial cultivars. Detailed data of developed cultivars are listed in Appendix 1, that includes cultivars induced through colchicine treatment.

The fi rst mutant rice cultivar developed using gamma-ray irradiation was cv. “Reimei”, which means “dawn” in Japanese. Its development illustrated the potential of gamma-rays for breeding improvements in Japan. The cv. “Reimei”, registered in 1966 （Futsuhara 1968）, was a successful case of an irradiation-induced semi-dwarf mutant. This cultivar exhibits a mutation of the SD1 locus （Ashikari et al. 2002）, which is same as the mutation of a miracle rice, cv. “IR8”, through cv. “Dee-geo-woo-gen” and later contributed to the “Green Revolution” of rice, and shows a culm 15 cm shorter than the original cv. “Fujiminori”. The semi-dwarf character is associated with the high-yielding ability and recorded the highest yield in Japan in 1967 （Futsuhara 1968）

In Japan, the total number of indirect-use mutant cultivars is 335, which includes 298 rice, 15 soybean, eight barley, six wheat, three tomato, one eggplant, one Japanese lawngrass （Zoysia japonica Steud）, two mat rush （Juncus eff usus L. var. decipens Buchen.） and one Job’s tear （Coix lacryma-jobi L. var. ma-yuen Stapf） in 2016 （Table 5）. Detailed data of developed cultivars are listed in Appendix 2. Interestingly, among the 298 indirect-use mutant rice cultivars in 2016, 150 cultivars （50.3%） exhibited lodging resistance characteristics in the semi-dwarf cultivars derived from cv. “Reimei” or its off spring. This demonstrates that agronomically useful mutations can be effi ciently and intensely utilized as parental lines to develop new cultivars with the same characteristic, and over the years the mutant gene multiplies itself in the farmers’ fi elds.

Rice Wheat Barley Soybean Tomato Others Total298 6 8 15 3 5 335

Table 5. Number of indirect-use mutant cultivars in Japan （2016）.

２）　The economic impact of mutant cultivars in JapanThe increase of mutant rice cultivars derived from mutants generated by gamma-rays and sown in farmers’

fi elds in Japan since 1960 is shown in Fig. 16. The cv. “Reimei” was fi rst cultivated on 61,598 ha in 1968 （http://ineweb.narcc.affrc.go.jp/）. The number of mutant cultivars has been increasing and 99 mutant cultivars （two direct-use and 97 indirect-use cultivars） were in cultivation in 2005 （Nakagawa 2008）.

The total cultivated area of mutant cultivars mostly derived from gamma-ray irradiation during 1961-2005 is shown in Fig. 17. This number increased after cv. “Reimei” was released for cultivation in 1968. The peak use of induced-mutation cultivars was 250,000 ha in 1986 and slightly exceeded 200,000 ha during 1994-2005. In 2005, the total cultivated area of mutant cultivars was 210,692 ha, which was 12.4% of the 1,702,000 ha cultivated for paddy rice in Japan （Nakagawa 2008）.

The total crude income of farmers selling the brown rice of mutant cultivars has also increased with the expanding cultivation area. The amount of total income was estimated to be approximately 250 billion Yen （2.34 billion USD） in 2005 （Fig. 18）（Nakagawa 2008）.

The following 17 cultivars were derived from mutant cultivars induced through gamma-ray irradiation （Appendix 2） and were cultivated on more than 5,000 ha during 2001-2005: cv. “Kinuhikari” （263,223 ha）,

cv. “Haenuki” （219,734 ha）, cv. “Tsugaru-roman” （106,423 ha）, cv. “Yume-akari” （66,491 ha）, cv. “Yume-


0

20

40

60

80

100

120N

umbe

r

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Fig. 16. Total number of mutant rice cultivars derived from mutants mostly generated by gamma-rays, cultivated in farmers’ fi elds during 1960–2005 in Japan （Nakagawa 2008, 2009）.

0

50

100

150

200

250

300

Culti

vate

d Ar

ea (

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)

YearFig. 17. Total cultivated areas of mutant rice cultivars derived from mutants mostly generated by gamma-

rays, cultivated in farmers’ fi elds during 1960–2005 in Japan （Nakagawa 2008, 2009）.

050

100150200250300350

1996 1997 1998 1999 2000 2001 2002 2003 2004 2005

Billi

on Y

en

Year

Fig. 18. Total estimated crude income of farmers obtained from cultivation of mutant rice cultivars mostly induced by gamma-rays in Japan during 1996–2005 （Nakagawa 2008, 2009）.


tsukushi” （58,893 ha）, cv. “Aichi-no-kaori” （53,697 ha）, cv. “Asahi-no-yume” （51,049 ha）, cv. “Mutsuhomare” （46,959 ha）, cv. “Dontokoi” （17,008 ha）, cv. “Yume-shizuku” （14,076 ha）, cv. “Mine-asahi” （10,698 ha）, cv. “Yume-hitachi” （10,440 ha）, cv. “Yume-minori” （9,957 ha）, cv. Aki-geshiki” （7,510 ha）, cv. “Aki-roman （7,450ha）”, “Miyama-nishiki （7,242 ha）”, and “Tsukushi-roman （5,533 ha）”. The following five mutant cultivars have been cultivated on more than 100,000 ha of farmers’ fi elds: cv. “Akihikari” （1,410,810 ha）, cv. “Reimei” （886,188 ha）, cv. “Kinuhikari” （263,223 ha）, cv. “Haenuki” （219,734 ha） and cv. “Tsugaru-roman” （106,423

ha）. Among them, only cv. “Reimei” is a direct-use mutation cultivar and the others are indirect-use cultivars （Nakagawa 2008; Appendix 1, 2）.

The latest data of the top three paddy rice cultivars in 47 prefectures of Japan in 2013 shows that 14 indirect-use mutation cultivars are listed in 180,233 ha of paddy fi eld （11.03% of total paddy fi eld）（Table 6）. Among them, cv. “Kinuhikari”, which is descended from a gamma-ray induced semi-dwarf and lodging-tolerant mutant line, cv. “Hokuriku 100 Gou” （Samoto and Kanai 1975）, from the most popular tall cv. “Koshihikari” and semi-dwarf “IR8” （Koga et al 1989）, is the most popular mutation variety with a good taste and shorter stems and covered 48,187 ha in 11 prefectures in 2013. The cv. “Haenuki” descended from cv. “Reimei”, covered 63% of Yamagata Prefecture’s paddy fi elds （43,848 ha）. Interestingly, cvs. “Yume-hitachi”, “Kinumusume”, “Ikuhikari”, “Yume-tsukushi”, “Genki-tsukushi”, “Yume-shizuku”, “Saga-biyori” and “Nikomaru” are descended from cv. “Kinuhikari”. Therefore, the total cultivated area of cv. “Kinuhikari” and its descendants was 95,103 ha or 5.8% of all the paddy fi eld in Japan. The real cultivated areas of mutant cultivars exceed these values because the data include only the top three cultivars of prefectures and do not include all cultivars. This means the economic impacts of mutant cultivars of rice are huge and the roles of cvs. “Reimei”, “Kinuhikari” and “Mineasahi” are very important in Japan.

There have been 16 direct-use mutant cultivars of soybean registered in Japan （Table 4） since cvs. “Raiden” and “Raikou” were developed by gamma-ray irradiation in 1960. The improved characteristics were early- and late-maturity, yellow hilum, seed-coat color, short-stems, numbers of pods/stem, lipoxygenase-free and low allergens （Nakagawa et al. 2011a）. Among them, cv. “Mura-yutaka” with yellow hilum color mutation is

Table 6. Mutant rice cultivars listed in the top 3 in 47 prefectures in 2013.

Variety Cultivated Area （ha） No. of Pref. Origin of Mutant CultivarKinuhikari 48,187 11 Hokuriku No. 100Haenuki 43,848 1 ReimeiKoshi-ibuki 20,400 1 ReimeiAsahi-no-yume 17,598 3 MineasahiYume-tsukushi 16,120 1 KinuhikariYume-shizuku 8,463 1 KinuhikariKinumusume 6,192 1 KinuhikariSagabiyori 6,006 1 Mineasahi; KinuhikariGenki-tsukushi 3,627 1 KinuhikariNikomaru 3,266 1 KinuhikariAki-roman 2,358 1 MineasahiYume-hitachi 2,331 1 KinuhikariMie-no-yume 927 1 MineasahiIkuhikari 911 1 KinuhikariTotal 180,233 23

Total paddy fi eld in Japan 1,632,000% 11.03


preferred in Japan and was induced by X-rays at Saga University （Nakamura et al. 1991; Appendix 1）. There are 15 indirect-use mutant soybean cultivars （Table 5）, of which four, including cv. “Ryuhou” are descended from a mutant cv. “Raiden” with induced early-maturity characteristics （Appendix 2）. Table 7 shows the cultivated areas and estimated farmers’ income for soybean mutant cultivars in 1997, 2001, 2005, 2006, 2011 and 2014 in Japan. Among the direct-use mutant cultivars, the cultivated area of cvs. “Mura-yutaka” was 1,173 ha （1,403 ha in 2011）, “Kosuzu” 134 ha （194 ha in 2011） and “Akita-midori” 40 ha （0 ha in 2011） in 2014. Among the indirect-use mutant cultivars, the cultivated area of cv. “Ryuhou”, a descendant of the gamma-ray induced mutant cv. “Raiden”, was the third of all soybean cultivars planted in Japan with 10,548 ha in 2011 and fourth with 9,600 ha in 2014; cv. “Nanbu-shirome”, which was selected from hybridization between cvs. “Raiden” and “Kitami-nagaha”, had 1,472 ha （2,132 ha in 2011）; and cv. “Suzu-sayaka” descended from a lipoxygenese-free mutant, and cv. “Suzu-kaori”, which was selected from hybridization between cv. “Kosuzu”, a gamma-ray induced direct-use mutant cultivar from cv. “Natto Kotsubu”, and “Karikou 778F5”, a descendant of cv. “Kosuzu”

（Appendix 1, 2）, had 61 ha （65 ha in 2011） and 70 ha （56 ha in 2011）, in 2014, respectively. The cv. “Kyo-shirotanba”, selected from hybridization between gamma-ray induced direct-use mutant cv. “Murasaki-zukin” and local cv. “Tamadaikoku” （Appendix 1, 2）, was cultivated in 4 ha of Kyoto Prefecture. Thus, the economic impact of mutant cultivars of soybean is huge in Japan. The total cultivated area of mutant cultivars in farmers’ fi elds was 14,399 ha （10.5% of total cultivated area of 136,700 ha of soybean in Japan） in 2011 and 12,614 ha （9.5% of total area of 131,900 ha in 2014）, and total farmers’ crude income was estimated as 11.6 billion Yen （ca. 116 million USD） in 2011.

Table 7. Cultivated areas （ha） of soybean mutant cultivars and income of farmers from the production in 1997, 2001, 2005, 2006, 2011 and 2014 in Japan.

Cultivar Name 1997 2001 2005 2006 2011 2014

Raiden1 80 8

Wase-suzunari1 120

Mura-yutaka1 3507 5910 2466 2265 1403 1173

Kosuzu1 498 863 576 512 194 134

Ichi-hime1 35 130

Akita-midori1 8 87 95 40

Nanbu-shirome2 1246 1550 1534 1365 2132 1472

Tomo-yutaka2 2

Suzu-no-ne2 10 50

Eru-star2 447 43

Suzu-sayaka2 10 234 65 61

Suzu-kaori2 25 56 70

Ryuhou2 1150 7050 8033 7955 10548 9600

Tsuya-homare2 1

Kinu-sayaka2 61

Kyo-shirotanba2 4

Total 6,613 15,474 13,283 12,494 14,399 12,614Total cultivated areas of soybean in Japan

83,200 143,900 134,000 142,100 136,700 131,900

% 7.95 10.75 9.91 8.79 10.53 9.56Income of farmers ca. 20 ca. 59 ca. 52 - 22.6

（Million USD）（115.7 with subsidy）

1 Direct-use mutant cultivar2 Indirect-use mutant cultivar


A. M. van Harten （1998） describes in the Preface of “Mutation Breeding – Theory and Practical Application”:

“An explanation for the decreasing interest in mutation breeding, at least in most “developed” countries, may be that during the past two decades attention has become more and more directed towards studying the possibilities off ered to plant breeding by various new molecular technologies…As a result of these developments mutation breeding seems to have lost part of its previous attraction for young researchers. It is even not inconceivable that mutation breeding, as a discrete branch of plant breeding, may sink into oblivion and that, as a consequence, much valuable knowledge on this topic built up throughout the years, will be lost.”

The record has also shown that mutation induction is a very useful conventional breeding tool for developing superior cultivars. Today, site-directed mutagenesis in vivo or in vitro cell can be envisioned and many researchers are conducting programs in this direction.

New fi elds of science and technologies were developed on the basis of achievements through the application of traditional or classic methods. It is highly desirable that the IRB continues its work while incorporating new discoveries and technologies. The IRB is well equipped with appropriate facilities and accumulated know-hows that will contribute to the future mutation breeding developments and it will remain a viable cooperator in solving the problems and opportunities of world food security and production.

The list of direct-use mutant cultivars （Appendix 1） includes information of crop species, cultivar names, year of registration in Japan and the registration number, breeding methods, the institutes of treatment and development, improved characteristics, ID numbers listed in IAEA database and references. The list of indirect-use （hybrid） mutant cultivars （Appendix 2） includes the crop species, cultivar name, parental lines （descendants of mutant cultivars are written in red font with the lineage）, year of registration in Japan and the registration number, the institute of development, improved characteristics of original mutant cultivars, ID numbers listed in IAEA database, and references. These lists include only mutant cultivars identifi ed from the references and a database of the Plant Variety Protection offi ce at MAFF, Japan （http://www.hinsyu.maff .go.jp/en/en_top.html）. Therefore, if the cultivar breeder did not mention that it was a mutation cultivar induced through a certain method, we cannot identify it. We did not include cultivars from spontaneous mutations, which are mentioned just as a mutant plant or twig found in the original cultivar, in the lists. We anticipate that these lists will demonstrate the importance of mutation breeding in Japan.

Acknowledgements

Ⅶ　Conclusions

The authors would like to express their sincere thanks to Dr. Bryan Kindiger, USDA-ARS, Grazinglands Research Laboratory for his critical reading of the manuscript.

The authors thank Prof. Makoto Kusaba of Hiroshima University, Prof. Minoru Nishimura of Niigata University, Prof. Yutaka Takagi of Saga University, Dr. Ryohei Morita of Riken Nishina Center for Accelerator-based Science, and Drs. Hiroshi Mizuno and Makita Hajika of NICS, NARO, for permission to use fi gures in this


report. The authors also express their sincere thanks to Dr. Rusli bin Ibrahim, Senior Research Offi cer, Malaysian

Nuclear Agency, Ministry of Science, Technology and Innovation, and Dr. Si-Yong Kang, Principal Researcher of the Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute for providing us the photos of their facilities.

Part of this work was supported by the Cabinet Offi ce, Government of Japan, Cross-ministerial Strategic Innovation Promotion Program （SIP）, “Technologies for Creating Next-generation Agriculture, Forestry and Fisheries” （funding agency: Bio-oriented Technology Research Advancement Institution, NARO）.

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Late

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; bro

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amm

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y 15

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ope

Gen

eral

Res

earc

h In

stitu

te

1991

1994

4055

Mits

ui C

hem

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.Y

ello

w se

ed c

olor

; hig

her

pod

dens

ity24

77

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amm

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y 15

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litan

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Gen

eral

Res

earc

h In

stitu

te

1991

1994

4115

Mits

ui C

hem

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.Ea

rlier

mat

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; hig

her p

odde

nsity

2478

9M

uras

aki-z

ukin

Kyo

to N

o. 1

(Shi

n-Ta

nba)

1975

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ma

ray

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yK

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v. F

acul

.A

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9219

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enso

ybea

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e24

79

10Ic

hi-h

ime

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to N

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Kan

to N

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F2

1989

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ma

ray

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IRB

1996

1997

5369

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shu

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ll lip

oxyg

enas

e kn

ock-

out2

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ika

et a

l. (2

002)

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ki-h

ime

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aki

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acha

1988

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ma

ray

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IRB

1996

2000

8365

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agaw

a Sa

isyu

Ken

kyuk

aiSh

orte

r ste

m; h

igh

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arlie

r mat

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2481

12

Aom

ori-

toyo

mar

uK

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eA

omor

iLo

cal v

ar.

1989

Gam

ma

ray

IRB

1995

2001

8642

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ori P

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ctur

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gric

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nd F

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ter

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mm

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pe

2482

13

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fuku

mar

uK

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eA

omor

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cal v

ar.

1989

Gam

ma

ray

IRB

1995

2001

8643

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ctur

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gric

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colo

gica

l mut

atio

nsu

mm

er-ty

pe

2483

14A

kita

-mid

ori

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1990

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ma

ray

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1998

2002

9650

Aki

ta P

AES

Earli

er m

atur

ity24

84Sa

saki

et a

l. (2

000)

46)

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AES

Low

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rgic

2485

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hash

i et a

l. (2

004)

52)

16Sa

yane

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-mus

ume

1995

Gam

ma

ray

IRB

2002

2006

1374

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ow B

rand

Ltd

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mat

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; sho

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n st

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2487

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mbr

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ce

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ngul

aris

(Will

d.) O

hwi &

H. O

hash

i

1B

eni-n

ambu

Mon

bets

uN

o.26

1968

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ma

ray

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1978

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e PA

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one-

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1982

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mm

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(recu

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iatio

n)

Toky

o M

etro

polit

anIs

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e G

ener

alR

esea

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itute

1988

1991

2695

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uets

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2490

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I pom

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arde

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1990

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cultu

reK

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itute

1993

1998

6390

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a G

reen

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91

Pota

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m tu

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sum

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1W

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onD

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aku

1989

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opla

st c

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row

ning

afte

r cut

ting

2492

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gaki

ds P

urpl

eN

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1986

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opla

st c

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wer

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9019

9440

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1979

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1989

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2001

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axim

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yoho

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mat

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, Toc

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1989

1989

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1992

3224

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1991

1994

4176

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urin

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1994

1998

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1969

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1981

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1969

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1995

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agic

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1993

1998

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1999

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85

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ai-la

dy W

hite

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r Lad

y19

91G

amm

a r

yirr

adia

tion

to ti

ssue

cultu

re

Toky

o M

etro

polit

anIs

otop

e G

ener

alR

esea

rch

Inst

itute

1996

2001

8971

Dai

ichi

See

d C

o., L

td.

Sepa

l col

or: p

inki

sh w

hite

3186

Lim

oniu

m M

ill.


No.

Cul

tivar

Nam

eO

rigi

nal C

v.or

Lin

eT

reat

.Y

ear

Tre

atm

ent

Tre

ated

Inst

itutio

nD

ev.

year

Reg

.Y

ear

Reg

.N

o.a

Inst

itutio

n of

Dev

elop

men

tIm

prov

ed C

hara

cter

istic

sIA

EA

IDb

Ref

eren

ce

Show

y ba

by's

bre

ath

1K

ishu

Kas

umi 1

Gou

Perf

ecta

1989

Mer

iste

m c

ultu

reW

akay

ama

Res

earc

hC

ente

r of A

gric

ultu

re,

Fore

stry

and

Fis

herie

s

1994

2000

7762

Wak

ayam

a R

esea

rch

Cen

ter o

f Agr

icul

ture

,Fo

rest

ry a

nd F

ishe

ries

Mor

e w

ax o

n th

e le

afsu

rfac

e; to

p of

the

peta

l,V

-sha

pe

3220

Miy

amot

o et

al.

(200

3)30

)

2B

uran

kaD

iam

ond

1993

Gam

ma

ray

Toky

o M

etro

polit

anIs

otop

e G

ener

alR

esea

rch

Inst

itut e

1997

2002

9667

Miy

oshi

Co.

Sepa

l sha

pe31

65

3A

yam

iB

ristle

Fai

ry19

93C

olch

icin

eSu

mito

mo

Che

mic

alco

mpa

ny19

9319

9970

94Su

mito

mo

Che

mic

alC

ompa

nySh

orte

r int

erno

de le

ngth

;m

ore

peta

l num

ber

3166

Gym

nast

er

1Se

to-n

o-ot

ome

Ham

a-ot

ome

1991

Gam

ma

ray

irrad

iatio

n to

mer

iste

m c

ultu

re

IRB

1994

1998

6896

Min

oru

Indu

stria

l Co.

,Lt

d.M

ore

ligul

ose

flow

ers;

deep

flow

er c

olor

3167

2M

inor

u-ot

ome

Ham

a-ot

ome

1990

Gam

ma

ray

IRB

1995

2000

7831

Min

oru

Indu

stria

l Co.

,Lt

d.Fl

ower

shap

e; fl

ower

col

or:

b rig

ht re

ddis

h pu

rple

3168

Prai

rie

gent

ian

Eus

tom

a gr

andi

floru

m (R

af.)

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ners

1Pu

rple

Rob

inPa

stel

Mur

asak

i19

92G

amm

a ra

yIR

B19

9519

9972

66IR

B a

nd N

agan

oken

Nou

rinSm

all-f

low

ered

; spr

ay ty

pe20

04

2R

ed R

obin

Mor

ugen

Rho

to19

92G

amm

a ra

yIR

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9519

9972

67IR

B a

nd N

agan

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ri nSm

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; spr

ay ty

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Gam

ma

ray

Toky

o M

etro

polit

anA

gric

ultu

re a

ndFo

rest

ry R

esea

rch

Cen

ter

2011

2015

2432

1To

kyo

Met

ropo

litan

Agr

icul

ture

and

For

estry

Res

earc

h C

ente

r

Miy

ashi

ta e

t al.

(201

4) 31

)

4

Izu-

Ohs

him

a E3

gou

Tenr

yu O

tom

eG

amm

a ra

yTo

kyo

Met

ropo

litan

Agr

icul

ture

and

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stry

Res

earc

hC

ente

r

2005

2009

1833

0To

kyo

Met

ropo

litan

Agr

icul

ture

and

For

estry

Res

earc

h C

ente

r

Miy

ashi

ta e

t al.

(201

4) 31

)

Car

natio

nD

iant

hus

cary

ophy

llus

L.

1Sc

arle

t Bel

lA

ngel

1977

Gam

ma

ray

31kR

Toky

o M

etro

polit

anIs

otop

e G

ener

alR

esea

rch

Inst

itute

1980

1983

379

Miy

oshi

Co.

Flow

er c

olor

: fro

m d

eep

pink

to re

d53

2M

rs. E

lega

ntSP

1996

Tiss

ue c

ultu

rePl

ant L

abor

ator

y,K

irin

Bre

wer

y C

o., L

td.19

9720

0192

47Pl

ant L

abor

ator

y,K

irin

Bre

wer

y C

o., L

td.

Smal

l flo

wer

ed; s

mal

ler

num

ber o

f flo

wer

s per

flow

er st

alk

2498

3B

oh-r

edN

ora

1995

Mer

iste

m c

ultu

reA

kita

Pre

fect

ural

Agr

icul

ture

, For

estry

and

Fish

erie

s

1998

2002

1055

0A

kita

Pre

fect

ural

Agr

icul

ture

, For

estry

and

Fish

erie

s

Flow

er c

olor

: viv

id re

d24

99

Ast

er s

avat

ieri

Mak

ino

Gyp

soph

yla

eleg

ans M

. Bie

b.


No.

Cul

tivar

Nam

eO

rigi

nal C

v.or

Lin

eT

reat

.Y

ear

Tre

atm

ent

Tre

ated

Inst

itutio

nD

ev.

year

Reg

.Y

ear

Reg

.N

o.a

Inst

itutio

n of

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elop

men

tIm

prov

ed C

hara

cter

istic

sIA

EA

IDb

Ref

eren

ce

4K

irika

mi R

ed(M

rs. R

ed)

Mrs

. Ele

gant

1997

Tiss

ue c

ultu

rePl

ant L

abor

ator

y,K

irin

Bre

wer

y C

o., L

td.19

9920

0210

926

Plan

t Lab

orat

ory,

Kiri

nB

rew

ery

Co.

, Ltd

.Su

rfac

e of

flow

er: d

eep

oran

ge re

d25

00

5

Gar

den

Spic

eca

rnat

ion

Salm

on(K

irina

deSa

lmon

)

Gar

den

Spic

eca

rnat

ion

Coo

lPi

nk

1998

X-r

ay to

tiss

uecu

lture

Plan

t Lab

orat

ory,

Kiri

n B

rew

ery

Co.

, Ltd

.1999

2004

1210

3Pl

ant L

abor

ator

y,K

irin

Bre

wer

y C

o., L

td.

Flow

er su

rfac

e: v

ivid

pin

k31

69

6

Gar

den

Spic

eca

rnat

ion

Pink

(Kiri

nade

Coo

lPi

nk)

Gar

den

Spic

eca

rnat

ion

Coo

lPi

nk

1998

X-r

ay to

tiss

uecu

lture

Plan

t Lab

orat

ory,

Kiri

n B

rew

ery

Co.

, Ltd

.1999

2004

1210

3Pl

ant L

abor

ator

y,K

irin

Bre

wer

y C

o., L

td.

Flow

er c

olor

: pal

e pi

nk25

02

7Y

our R

edN

ora

1995

Mer

iste

m c

ultu

reA

kita

Pre

fect

ural

Agr

icul

ture

, For

estry

and

Fish

erie

s

2000

2005

1305

1A

kita

Pre

fect

ural

Agr

icul

ture

, For

estry

and

Fish

erie

s

Flow

er c

olor

: viv

id re

d;su

spen

ded

flow

er; l

arge

flow

er

2503

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i (20

01)1)

8

Gar

den

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eca

rnat

ion

Mar

ble

(Kiri

nade

Mar

ble)

Gar

den

Spic

eca

rnat

ion

pear

lW

hite

1995

X-r

ay to

tiss

uecu

lture

Plan

t Lab

orat

ory,

Kiri

n B

rew

ery

Co.

, Ltd

.2000

2005

1305

2Pl

ant L

abor

ator

y,K

irin

Bre

wer

y C

o., L

td.

Flow

er c

olor

: pin

kish

whi

tew

ith v

ivid

pur

ple

red

strip

e25

04

9M

isty

Pin

k V

ital

Ion

Vita

l20

00C

ion

beam

on

rege

nera

ting

callu

sJA

EA, T

akas

aki

2002

2005

1358

5Pl

ant L

abor

ator

y,K

irin

Bre

wer

y C

o., L

td.

Flow

er c

olor

; pet

al sh

ape

2505

10D

ark

Pink

Vita

lIo

nV

ital

2000

C io

n be

am o

nre

gene

ratin

g ca

llus

JAEA

, Tak

asak

i20

0220

0513

586

Plan

t Lab

orat

ory,

Kiri

nB

rew

ery

Co.

, Ltd

.Fl

ower

col

or; p

etal

shap

e25

06

11R

ed V

ital I

onV

ital

2000

C io

n be

am o

nre

gene

ratin

g ca

llus

JAEA

, Tak

asak

i20

0220

0513

587

Plan

t Lab

orat

ory,

Kiri

nB

rew

ery

Co.

, Ltd

.Fl

ower

col

or: b

right

red

2507

12R

ed V

ital

Vita

l20

01C

ion

beam

on

the

leaf

JAEA

, Tak

asak

i20

0420

0816

064

Bar

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& B

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Dou

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er w

ith b

right

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r

13B

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rry

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lC

ion

beam

on

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lea f

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, Tak

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i20

0917

297

Bar

bre

& B

ranc

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Flow

er c

olor

Oka

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(200

6)39

)

14Lo

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l

Cle

mat

isC

lem

atis

L.

1Pa

stor

ale

Hak

uba

1986

Gam

ma

ray

2kR

IRB

1989

1992

3130

Mr.

Fuku

taro

uM

IYA

T AFl

ower

col

or; f

low

er sh

ape

3170

2N

acht

mus

ikH

akub

a19

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amm

a ra

y 2k

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B19

8919

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r. Fu

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MIY

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Flow

er c

olor

; flo

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e(d

oubl

e flo

wer

ed)

3171


No.

Cul

tivar

Nam

eO

rigi

nal C

v.or

Lin

eT

reat

.Y

ear

Tre

atm

ent

Tre

ated

Inst

itutio

nD

ev.

year

Reg

.Y

ear

Reg

.N

o.a

Inst

itutio

n of

Dev

elop

men

tIm

prov

ed C

hara

cter

istic

sIA

EA

IDb

Ref

eren

ce

Chr

ysan

them

umC

hrys

anth

emum

x m

orifo

lium

Ram

at.

1K

i-uzu

shio

Uzu

shio

1962

Gam

ma

ray

2.5k

RIR

B19

8319

8610

44Se

ikoe

n Lt

d.Fl

ower

col

or: f

rom

whi

te to

y ello

w19

87

2B

aiog

iku

Rai

nbow

Whi

t eSe

ikou

-no-

kure

nai

1983

Gam

ma

ray

IRB

1985

Seik

oen

Ltd.

Flow

er c

olor

: fro

m re

d to

whi

te19

91

3B

aiog

iku

Rai

nbow

Yel

low

Seik

ou-n

o-ku

rena

i19

83G

amm

a ra

yIR

B19

85Se

ikoe

n Lt

d.Fl

ower

col

or: f

rom

red

toy e

llow

1993

4B

aiog

iku

Rai

nbow

Pea

chSe

ikou

-no-

kure

nai

1983

Gam

ma

ray

IRB

1985

Seik

oen

Ltd.

Flow

er c

olor

: fro

m re

d to

rose

col

o r19

88

5B

aiog

iku

Rai

nbow

Pin

kSe

ikou

-no-

kure

nai

1983

Gam

ma

ray

IRB

1985

Seik

oen

Ltd.

Flow

er c

olor

: fro

m re

d to

p ink

1990

6B

aiog

iku

Rai

nbow

Ora

n ge

Seik

ou-n

o-ku

rena

i19

83G

amm

a ra

yIR

B19

85Se

ikoe

n Lt

d.Fl

ower

col

or: f

rom

red

tore

ddis

h ye

llow

1989

7Pi

nk O

rizur

uO

rizur

u19

86G

amm

a ra

yIR

B19

8819

9025

37Se

ikoe

n Lt

d.Fl

ower

col

or: f

rom

whi

te to

p ink

1997

8H

ae-n

o-ha

tsu-

y uki

Taih

ei19

87G

amm

a ra

y to

tissu

e cu

lture

IRB

1990

1995

4305

IRB

and

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naw

aPA

ESFl

ower

col

or: y

ello

wis

hw

hite

2508

9H

ae-n

o-ki

ram

eki

Taih

ei19

87G

amm

a ra

y to

tissu

e cu

ltur e

IRB

1990

1995

4306

IRB

and

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naw

aPA

ESFl

ower

col

or: y

ello

wis

hor

ang e

2512

10H

ae-n

o-ku

rena

iTa

ihei

1987

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ma

ray

totis

sue

cultu

r eIR

B19

9019

9543

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B a

nd O

kina

wa

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Flow

er c

olor

: pur

ple

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2509

11H

ae-n

o-m

iyar

abi

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ei19

87G

amm

a ra

y to

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e cu

ltur e

IRB

1990

1995

4308

IRB

and

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naw

aPA

ESFl

ower

col

or: p

ale

yello

wis

h pi

nk25

13

12H

ae-n

o-yu

ugur

eTa

ihei

1987

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ma

ray

totis

sue

cultu

reIR

B19

9019

9543

09IR

B a

nd O

kina

wa

PAES

Flow

er c

olor

: pin

k25

14

13H

ae-n

o-ka

gaya

kiTa

ihei

1987

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ma

ray

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sue

cultu

reIR

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9019

9543

10IR

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nd O

kina

wa

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Flow

er c

olor

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ht y

ello

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15

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ei R

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a19

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ower

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or: o

rang

e25

17

16D

ipu

Sei R

oza

(Rea

g an

Roy

al)

Sei R

oza

1989

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ma

ray

2kR

IRB

1992

1997

5400

Seik

oen

Ltd.

Flow

er c

olor

: dee

p pu

rplis

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ru S

ei R

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i Roz

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a ra

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ower

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ivid

p urp

lish

pink

2519

18H

owai

to S

eiR

oza

(Rea

gan

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te)

Sei R

oza

1989

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ma

ray

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IRB

1992

1997

5402

Seik

oen

Ltd.

Flow

er c

olor

: yel

low

ish

whi

te25

20

19Y

ello

w P

rism

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ck B

ar19

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amm

a ra

y to

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e cu

lture

Plan

t Lab

orat

ory,

Kiri

n B

rew

ery

Co.

, Ltd

.1997

1997

5874

Plan

t Lab

orat

ory,

Kiri

nB

rew

ery

Co.

, Ltd

.Er

ect f

low

er p

etal

; pet

alco

lor:

brig

ht y

ello

w25

21


No.

Cul

tivar

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eO

rigi

nal C

v.or

Lin

eT

reat

.Y

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atm

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Reg

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ear

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.N

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ed C

hara

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istic

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EA

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Ref

eren

ce

20Pe

arl P

rism

Gol

dsto

ck19

92Ti

ssue

cul

ture

Plan

t Lab

orat

ory,

Kiri

n B

rew

ery

Co.

, Ltd

.1993

1997

5875

Plan

t Lab

orat

ory,

Kiri

nB

rew

ery

Co.

, Ltd

.Er

ect f

low

er p

etal

; mor

etra

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rent

pet

al25

22

21A

maz

on19

92G

amm

a ra

y to

tissu

e cu

lture

Plan

t Lab

orat

ory,

Kiri

n B

rew

ery

Co.

, Ltd

.1998

1998

6167

Plan

t Lab

orat

ory,

Kiri

nB

rew

ery

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, Ltd

.Pe

tal c

olor

: dee

p or

ange

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2523

224252

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N-NEZ

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yar am

maG

3991tocirp

A yoJ

26R

oyal

Wed

ding

Seru

engi

Gol

dsto

ckR

ose

1992

Tiss

ue c

ultu

rePl

ant L

abor

ator

y,K

irin

Bre

wer

y C

o., L

td.19

9819

9866

38Pl

ant L

abor

ator

y,K

irin

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wer

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lture

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t Lab

orat

ory,

Kiri

n B

rew

ery

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, Ltd

.2000

1998

8318

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ory,

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nB

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, Ltd

.Fl

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1992

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ticul

ture

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rimen

t Sta

tion

1997

2001

8867

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34R

ay S

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1997

2002

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AES

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al.

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2)55

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ori P

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afJA

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2006

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wer

e re

gene

rate

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IRB

2002

2006

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2002

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2010

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olor

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2010

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ma

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2007

2010

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2010

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col

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2010

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-ray

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ori P

refe

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gric

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rest

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2011

2013

2228

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2014

2016

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2014

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orun

1987

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ma

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ener

alR

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1992

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ory

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1994

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EA, T

akas

aki

2011

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anas

ekig

uchi

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Bid

ens

Bid

ens

L.

1Sa

n-bi

deki

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ens

tripl

iner

via

1997

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chic

ine

Sunt

ory

Flow

ers L

td..

2001

2004

1226

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ntor

y Fl

ower

s Ltd

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er-f

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g

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deni

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nia

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llis

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omes

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ent t

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tion

2005

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ape

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an m

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nk P

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gra

1996

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lus

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2005

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48

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law

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ssZo

ysia

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d.

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inte

r Car

pet

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uba-

kei

1990

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ma

ray

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1992

1995

4299

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etal

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olor

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r Fie

ldTs

ukub

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i(Z

. Mat

rella

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anila

gras

s)

1990

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onic

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ma

ray

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iatio

n(G

amm

a fie

ld)

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1994

1996

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and

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itom

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etal

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s, ltd

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prov

ed C

hara

cter

istic

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EA

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ce

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osu

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ri-ko

urai

1995

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y to

mer

iste

mcu

lture

Yam

aguc

hi P

AES

1998

2002

1063

8K

aisu

i Che

mic

alIn

dust

ry C

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ette

r spr

ing

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r; ea

rlier

gree

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-ray

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n to

the

seed

s

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ta M

otor

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pora

tion

2003

2006

1432

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f Liv

esto

ckan

d G

rass

land

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ence

2007

2009

1820

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r tur

f dev

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t

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g be

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ass

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1996

1997

5439

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perim

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USD

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1993

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.) N

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onic

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cen

ter

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amm

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eld)

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1991

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ase

278

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EA

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3

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om c

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ce in

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1997

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240

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.) L .

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per 6

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uto

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chic

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treat

men

t to

mer

iste

m c

ultu

r e

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oen

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1988

1997

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ker b

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und;

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etre

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o bu

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r. M

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2005

9929

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u SA

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ed a

nd sk

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en (W

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2009

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Rik

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ual f

low

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Mul

berr

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aneo

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.) K

untz

e

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a N

oh P

l 2Y

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onic

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diat

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amm

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ce

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e ja

smin

eG

arde

nia

jasm

inoi

des

J. E

llis

1V

ald

Zaira

i-shu

1994

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chic

ine

treat

men

t to

seed

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yota

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orC

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ratio

n20

0220

0513

621

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aker

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ma

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enho

use )

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2004

2005

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and

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hroo

mF

lam

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ina

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g.

1

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no-h

ana

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1992

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ma

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cultu

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perim

ent

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ion

Alb

ino

3227

2

Paki

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ajih

ime

wild

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1997

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ma

ray

IRB

1998

2002

1004

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chno

logy

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earc

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ent I

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ry a

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t Res

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1990

1993

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amm

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2003

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nd sp

ot o

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af32

10

Min

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ount

of s

ubst

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of

flavo

r (20

tim

es st

rong

er)

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inus

edo

des

(Ber

k.) S

ing.

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urot

us o

stre

atus

Que

l


Lite

ratu

re c

ited

1) 2) 3) 4) 5) 6) 7) 8) 9) 10)

11)

12)

13)

14)

15)

16)

Imbe

, T.,

N. H

oris

ue, Y

. Aka

ma,

A. N

akan

e, I.

And

o, M

. Sut

o, T

. Hat

a, K

. Ise

, K. N

umag

uchi

, H. F

urut

achi

, and

M. T

akad

ate

(200

4) "

Odo

roki

moc

hi"

- A m

ultip

urpo

se h

igh-

yiel

d gl

utin

ous r

ice

varie

ty. B

ull.

Nat

l.In

st. C

rop

Sci.

6: 1

9-35

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Fuku

oka,

H.,

T. M

urat

a, A

. Kom

ura,

S. N

akao

, T. S

him

amur

a, E

. Nak

ao, a

nd H

. Kin

ouch

i (19

96) A

stra

wbe

rry

culti

var "

Him

atsu

ri". B

ull.

Kyu

shu

Toka

i Uni

vers

ity F

acul

ty o

f Agr

icul

ture

15:

19-

25 (i

n Ja

pane

sew

ith E

nglis

h su

mm

ary)

.Fu

ruic

hi, T

., K

. Mur

akam

i, an

d Y

. Mat

sum

oto

(200

3) B

reed

ing

of "

Prin

cess

Kag

awa"

- a

new

cul

tivar

of

Den

dran

them

a X

gra

ndifl

orum

. Bul

l. K

agaw

a Pr

ef. A

gric

. Exp

. Stn

. 56:

57-

60 (i

n Ja

pane

se w

ith E

nglis

hsu

mm

ary)

.Fu

tsuh

ara,

Y (1

968)

Bre

edin

g of

a n

ew ri

ce v

arie

ty R

eim

ei b

y ga

mm

a-ra

y irr

adia

tion.

Gam

ma

Fiel

d Sy

mpo

sia

7: 8

7-10

9.

Has

him

oto,

K.,

T. N

agas

awa,

S. M

urak

ami,

I. W

atan

abe,

K. K

okub

un, S

. Sak

ai, K

. Igi

ta, a

nd A

. Oka

be (1

988)

A n

ew so

ybea

n va

riety

"K

osuz

u". B

ull.

Toho

ku N

atl.

Agr

ic. E

xp. S

tn. 7

7: 4

5-61

(in

Japa

nese

with

Engl

ish

sum

mar

y).

Has

him

oto,

K.,

T. N

agas

awa,

S. M

urak

ami,

K. K

okub

un, S

. Nak

amur

a, T

. Koy

ama,

S. M

atsu

mot

o, K

. Sas

aki,

and

A. O

kabe

(198

5) A

new

soyb

ean

varie

ty "

Was

esuz

unar

i". B

ull.

Toho

ku N

atl.

Agr

ic. E

xp. S

tn. 7

1:23

-42

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.H

ikaw

a, M

., T.

Nob

umor

i, Y

. Nai

to, S

. Oka

take

, T. K

awai

, K. I

shid

a, H

. Kim

ito, a

nd S

. Fuj

ii (1

998)

A n

ew b

utte

rbur

var

iety

"O

kaya

man

oshi

B1

gou"

. Bul

l. O

kaya

ma

Pref

. Agr

ic. E

xp. S

tn. 1

6: 2

1-23

(in

Japa

nese

).H

oshi

no, T

., T.

Nak

amur

a, Y

. Sei

miy

a, T

. Kam

ada,

G. I

shik

awa,

A. O

gasa

war

a, S

. Sag

awa,

M. S

aito

, H. S

him

izu,

M. N

ishi

, M. W

atan

abe,

J. T

aked

a, a

nd Y

. Tak

ahat

a (2

010)

Pro

duct

ion

of a

fully

wax

y lin

e an

dan

alys

is o

f wax

y ge

nes i

n th

e al

lohe

xapl

oid

crop

, Jap

anes

e ba

rnya

rd m

illet

. Pla

nt B

reed

. 129

: 349

-355

.Iid

a, S

., E.

Am

ano,

and

T. N

ishi

o (1

993)

A ri

ce (O

ryza

sat

iva

L.)

mut

ant h

avin

g a

low

con

tent

of g

lute

lin a

nd a

hig

h co

nten

t of p

rola

min

e. T

heor

. App

l. G

enet

. 87:

374

-378

.Iiz

uka,

M.,

Y. K

imur

a, T

. Oka

da, Y

. Has

e, A

. Tan

aka,

and

M. S

ekig

uchi

(201

1) A

new

cul

tivar

"V

ient

o Fl

amin

go"

of O

steo

sper

mum

. Bul

l. G

unm

a A

gric

. Res

. Cen

t. 8:

89-

92 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.Im

akiir

e, S

., S.

Nag

ayos

hi, K

. Kor

iyam

a, a

nd K

. Uen

o (2

006)

Bre

edin

g pr

oces

s and

cha

ract

erist

ics o

f sta

ndar

d ty

pe c

hrys

anth

emum

cul

tivar

"Ara

ddin

". Bu

ll. K

agos

him

a Pr

ef. A

gric

. Exp

. Stn

. 34:

15-

19 (i

n Ja

pane

se).

Japa

nese

with

Eng

lish

sum

mar

y).

Inou

e, K

., Y

. Fuj

ii, Y

. Sas

abe,

M. O

tsuk

a, H

. Kag

ami,

H. N

asu,

T. K

imur

a, S

. Yod

a, a

nd S

. Kas

uyam

a (2

006)

New

pea

ch c

ultiv

ar "

Shim

izu

haku

to R

S" w

hich

has

mod

erat

ely

resi

stan

t to

blac

k sp

ot. B

ull.

Oka

yam

aPr

ef. A

gric

. Exp

. Stn

. 24:

11-

15 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.Is

e, K

., Y

. Aka

ma,

N. H

oris

ue, A

. Nak

ane,

M. Y

okoo

, I. A

ndo,

T. H

ata,

M. S

uto,

K. N

umag

uchi

, H. N

emot

o, H

. Fur

utac

hi, a

nd T

. Im

be (2

001)

"M

ilky

Que

en",

a n

ew h

igh-

qual

ity ri

ce c

ultiv

ar w

ith lo

w a

myl

ose

cont

ent i

n en

dosp

erm

. Bul

l. N

atl.

Inst

. Cro

p Sc

i. 2:

39-

61 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Not

e:a R

eg. N

o. is

the

regi

stra

tion

num

ber o

f The

Pla

nt V

arie

ty P

rote

ctio

n Sy

stem

in Ja

pan

b IAEA

ID is

the

varie

ty ID

num

ber o

f the

Join

t FA

O/IA

EA M

utan

t Var

iety

Dat

abas

e (h

ttps:

//mvd

.iaea

.org

/#!H

ome)

Abb

revi

atio

ns:

AR

C: A

gric

ultu

ral R

esea

rch

cent

erA

RI:

Agr

icul

tura

l Res

earc

h In

stitu

teIR

B: I

nstit

ute

of R

adia

tion

Bre

edin

gJA

EA: J

apan

Ato

mic

Ene

rgy

Age

ncy

JIR

CA

S: Ja

pan

Inte

rnat

iona

l Res

earc

h C

ente

r for

Agr

icul

tura

l Sci

ence

sN

AES

: Nat

iona

l Agr

icul

tura

l Exp

erim

ent S

tatio

nN

AR

C: N

atio

nal A

gric

ultu

re R

esea

rch

Cen

ter

NA

RO

: Nat

iona

l Agr

icul

ture

and

Foo

d R

esea

rch

Org

aniz

atio

nN

IAES

: Nat

iona

l Ins

titut

e of

Agr

o-en

viro

nmen

tal S

cien

ces

NIA

S: N

atio

nal I

nstit

ute

of A

grob

iolo

gica

l Sci

ence

sPA

ES: P

refe

ctur

al A

gric

ultu

re E

xper

imen

t Sta

tion

PAR

C: P

refe

ctur

al A

gric

ultu

re R

esea

rch

Cen

ter

Haj

ika,

M.,

M. T

akah

ashi

, K. I

gita

, S. S

akai

, and

Y. N

akaz

awa

(200

2) A

new

soyb

ean

varie

ty "

Ichi

him

e". B

ull.

Kyu

shu

Oki

naw

a A

gric

. Res

. Cen

t. 40

: 79-

94 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Ara

i, M

. (20

01) T

he c

hara

cter

istic

s of a

new

car

natio

n va

riety

"Y

our R

ed"

bred

by

sele

ctio

n of

som

aclo

nal v

aria

tion.

Toh

oku

Agr

ic. R

esea

rch

54: 2

35-2

36 (i

n Ja

pane

se).

Ezur

a, H

., H

. Am

agai

, M. K

asum

i, an

d Y

. Ish

izuk

a (1

998)

A n

ew st

raw

berr

y va

riety

"A

nteh

er"

deriv

ed fr

om so

mac

lona

l var

iant

s of c

allu

s cul

ture

. Bul

l. Ib

arak

i Pla

nt B

iote

ch. I

nst.

2: 7

5-82

(in

Japa

nese

with

Engl

ish

sum

mar

y).


17)

18)

19)

20)

21)

22)

23)

24)

25)

26)

27)

28)

29)

30)

31)

32)

33)

34)

35)

36)

37)

38)

39)

40)

41)

42)

43)

44)

Saka

i, M

., H

. Nak

ano,

M. O

kam

oto,

K. T

amur

a, R

. Kaj

i, Y

. Tam

ura,

T. K

atao

ka, a

nd R

. Miz

obuc

hi (2

013)

"R

uria

oba"

, a n

ew ri

ce fo

rage

var

iety

for d

oubl

e ha

rves

ting.

Bul

l. K

yush

u O

kina

wa

Agr

ic. R

es. C

ent.

60:

1-12

( in

Jap a

nese

with

Eng

lish

Sum

mar

y).

Sada

hira

, M.,

S. H

amad

a, Y

. Shi

moy

aman

e, T

. Aka

gi, H

. Kur

ata,

T. Y

oshi

zaki

, and

T. U

shiro

(198

4) B

reed

ing

of "

Fuku

nam

i", a

new

var

iety

of m

at ru

sh, b

y ga

mm

a-ra

y irr

adia

tion.

Bul

l. H

irosh

ima

Pref

. Agr

ic.

Exp.

Stn

. 48:

105

-112

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Miy

ashi

ta, C

., H

. Sak

aem

ori,

H. M

inam

i, an

d R

. Uza

wa

(201

4) A

new

regi

ster

ed w

eak-

rose

tte-ty

pe p

aren

tal v

arie

ty o

f eus

tom

a. T

echn

ical

Rep

ort o

f Tok

yo M

etro

polit

an A

gric

. For

est.

Res

. Cen

t. 9:

15-

22 (i

nJa

pane

se).

Nak

agaw

a, H

and

W. W

. Han

na (1

992)

Indu

ced

sexu

al te

trapl

oids

for b

reed

ing

guin

eagr

ass (

Pan

icum

max

imum

Jacq

.). J.

Japa

n. G

rass

l. Sc

i. 38

:152

-159

.

Nak

agaw

a, T

., H

. Asa

umi,

and

M. T

amak

i (20

15) "

Ehim

e-N

oush

i V2

gou"

, a n

ew ta

ro c

ultiv

ar in

Ehi

me

Pref

ectu

re. B

ull.

Ehim

e Pr

ef. A

gric

. Exp

. Stn

. 7: 1

6-20

(in

Japa

nese

).N

akah

ara,

T.,

T. S

umiy

oshi

, N. M

orifu

ji, K

. Hira

shim

a, M

. Kog

a, H

. Mat

sui,

M. O

kum

a, S

. Fuj

itom

i, an

d Y

. Uch

imur

a (1

998)

A n

ew ru

sh c

ultiv

ar "

CH

IKU

GO

MID

OR

I" d

eriv

ed fr

om so

mat

ic e

mbr

yo.

Bul

l.Fu

kuok

a A

gric

. Res

. Cen

t. 17

: 57-

61 (i

n Ja

pane

se w

ith E

nglis

h ab

stra

ct).

Nak

ajo,

S.,

S. H

aseg

awa,

H. Y

oshi

da, S

. Uru

shib

ara,

A. A

be, T

. Abe

, N. F

ukun

ishi

, H. R

yout

ou, a

nd Y

. Ohs

him

izu

(201

3) B

reed

ing

new

var

ietie

s of J

apan

ese

barn

yard

mill

et w

ith sh

orte

r cul

ms a

nd lo

w a

myl

ose

cont

ent:

“Neb

arik

ko 1

", "

Neb

arik

ko2"

and

“N

ebar

ikko

3. R

es. B

ull.

Iwat

e. A

gric

. Res

. Ctr.

12:

43-

60 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

. N

akam

ura,

D.,

H. Y

okoh

, Y. H

irota

, K. N

onak

a, T

. Shi

gyo,

H. O

h-is

hi, O

. Shi

geto

mi,

Y. T

akag

i, an

d H

. Kis

hika

wa

(199

1) A

new

soyb

ean

culti

var "

Mur

ayut

aka"

. Bul

l. Sa

ga A

gric

. Exp

. Stn

. 27:

21-

42 (i

nJa

pane

se w

ith E

nglis

h su

mm

ary)

.N

ishi

, A.,

Y. N

akam

ura,

N. T

anak

a, a

nd H

. Sat

o (2

001)

Bio

chem

ical

and

gen

etic

ana

lysi

s of t

he e

ffec

ts o

f am

ylos

e-ex

tend

er m

utat

ion

in ri

ce e

ndos

perm

. Pla

nt P

hysi

ol. 1

27: 4

59-4

72.

Non

aka,

S.,

Y. Y

oshi

da, S

. Kita

hara

, M. T

suru

, S. T

aya,

H. A

raki

, and

H. G

ocho

(197

9) A

new

whe

at c

ultiv

ar "

SHIR

OW

ASE

-KO

MU

GI"

. Bul

l. K

yush

u N

atl.

Agr

ic. E

xp. S

tn. 2

0 : 2

09-2

20 (i

n Ja

pane

se w

ithEn

glis

h su

mm

ary)

.O

kam

ura,

M.,

M. M

omos

e, S

. Wat

anab

e, A

. Tan

aka,

and

Y. H

ase

(200

6) D

evel

opm

ent o

f stre

ss to

lera

nt v

arie

ty se

ries i

n or

nam

enta

ls b

y io

n be

am b

reed

ing.

Pro

c. T

he 3

rd I

on B

eam

Bre

edin

g W

orks

hop

(http

://jo

lissr

ch-in

ter.t

okai

-sc.

jaea

.go.

jp/s

earc

h/se

rvle

t/sea

rch?

5002

578)

.O

kuya

ma,

Y, S

. Sug

awar

a, K

. Shi

ndo,

K. S

eki,

N. I

shik

ura,

S. T

anos

aki,

T. E

ndo,

M. S

hiba

ta, a

nd M

. Ish

ida

(199

5) A

new

job'

s tea

r var

iety

"H

atom

usum

e". B

ull.

Toho

ku N

atl.

Agr

ic. E

xp. S

tn. 8

9: 1

-10

(inJa

pane

se w

ith E

nglis

h Su

mm

ary)

.Sa

dahi

ra, M

., S.

Ham

ada,

T. A

kagi

, Y. S

him

oyam

ane,

Y. N

akan

o, T

. Yos

hiza

ki, H

. Kur

ata,

and

T. U

shiro

(198

2) R

aisi

ng o

f new

mat

rush

var

iety

"Se

tona

mi"

by

radi

atio

n tre

atm

ent.

Bul

l. H

irosh

ima

Pref

. Agr

ic.

Exp.

Stn

. 45:

105

-112

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Miy

amot

o, Y

., T.

Kob

ata,

and

K. K

ato

(200

3) S

tudi

es o

n br

eedi

ng o

f Gyp

soph

ila p

anic

ulat

a L

. (2)

Bre

edin

g pr

oces

s and

cha

ract

eris

tics o

f a n

ew c

ultiv

ar "

Kis

yu-k

asum

i 1".

Bul

l. W

akay

ama

Res

. Cen

t. A

gric

.Fo

rest

. Fis

herie

s 4: 3

3-41

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Ito, R

. (19

91) O

n th

e ne

w ri

ce v

arie

ty "

Hat

suyu

me"

and

"Y

umek

aori"

indu

ced

by p

roto

plas

t cul

ture

and

thei

r bre

edin

g ba

ck g

roun

d. Jo

urna

l of a

gric

ultu

ral s

cien

ce 4

6: 3

50-3

54 (i

n Ja

pane

se).

Kaj

i, R

., M

. Oka

mot

o, M

. Sak

ai, R

. Miz

obuc

hi, K

. Tam

ura,

H. H

iraba

yash

i, Y

. Tam

ura,

S. F

ukau

ra, T

. Tom

imat

su, a

nd H

. Nak

ano

(201

0) "

Hat

suya

mab

uki"

, a n

ew ri

ce v

arie

ty w

ith y

ello

w e

ndos

perm

der

ived

from

gam

ma

ray

mut

atio

n. B

reed

ing

Res

earc

h 12

: 54-

58 (i

n Ja

pane

se).

Kan

etou

, A.,

S. T

oriu

, T. A

kiya

ma,

D. M

iyos

hi, a

nd H

. Asa

umi (

2010

) Bre

edin

g of

new

rice

cul

tivar

for s

ake

brew

ery

"SIZ

UK

UH

IME"

. Bul

l. Eh

ime

Pref

. Agr

ic. E

xp. S

tn. 2

: 1-6

(in

Japa

nese

with

Engl

ish

sum

mar

y).

Kat

o, H

., H

. Yos

hiok

a, R

. Iba

, H. M

itsue

da, T

. Nak

ahar

a, H

. Tak

eda,

S. T

suts

umi,

and

K. W

akas

ugi (

2006

) A n

ewly

bre

d ric

e va

riety

"M

inam

iyut

aka"

for w

hole

-cro

p si

lage

. Bul

l. M

iyaz

aki A

gric

. Exp

. Stn

. 41:

51-

60 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.K

atsu

ta, M

., M

. Kom

eich

i, Y

. Oku

yam

a, Y

. Hon

da, S

. Shi

rato

, and

M. N

akat

ani (

2001

) A n

ew g

rain

am

aran

thus

var

iety

"N

ew A

ztec

". B

ull.

Nat

. Ins

t. C

rop

Sci.

1: 5

7-70

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Kiri

buch

i-Oto

be, T

. Yan

agis

awa,

H. Y

oshi

da, I

. Yam

aguc

hi, H

. Sek

o, T

. Ush

iyam

a, a

nd Y

. Am

ano

(200

1) B

reed

ing

of "

Whe

at N

orin

-PL

8 (T

anik

ei A

6599

-4)"

, a w

axy

whe

at li

ne w

ith st

arch

show

ing

a st

able

hot

past

e vi

scos

ity. B

ull.

Nat

l. In

st. C

rop

Sci.

2: 6

3-74

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Kita

gaw

a, K

. et a

l. (1

999)

A n

ew Ja

pane

se p

ear c

ultiv

ar, "

Kot

obuk

i Sin

sui"

. Bul

l. To

ttori

Hor

t. Ex

p. S

tn. 3

: 1-1

3 (in

Japa

nese

).La

bora

tory

of S

oybe

an B

reed

ing

(197

0) T

he n

ew so

ybea

n va

rietie

s "R

AID

EN"

and

"RA

IKO

" in

duce

d by

gam

ma-

ray

irrad

iatio

n. B

ull.

Toho

ku N

atl.

Agr

ic. E

xp. S

tn. 4

0: 6

5-10

5 (in

Japa

nese

with

Engl

ish

sum

mar

y).

Mae

shig

e, M

., T.

Tsu

chiy

a, Y

. Doi

, S. O

take

, S. U

mem

oto,

Z. K

atsu

ba, a

nd Y

. Sak

ai (1

995)

A n

ew p

addy

rice

var

iety

"M

egur

iai"

. Bul

l. H

irosh

ima

Pref

. Agr

ic. R

es. C

tr. 6

2: 3

1-38

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Mas

uda,

T.,

T. Y

oshi

oka,

T. S

anad

a, K

. Kot

obuk

i, M

. Nag

araj

, M. U

chid

a, K

. Ino

ue, K

. Mur

ata,

K. K

itaga

wa,

and

A. Y

oshi

da (1

998)

A n

ew Ja

pane

se p

ear c

ultiv

ar "

Osa

Gol

d", r

esis

tant

mut

ant t

o th

e bl

ack

spot

dise

ase

of Ja

pane

se p

ear (

Pyr

us p

yrifo

lia N

akai

) ind

uced

by

chro

nic

irrad

iatio

n of

gam

ma-

rays

. Bul

l. N

atl.

Inst

. Agr

obio

l. R

esou

r. 12

: 1-1

1 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Min

ami,

M. a

nd H

. Sat

o (2

009)

A n

ew sc

arle

t run

ner b

ean

varie

ty "

Shiro

hana

kko"

. Bul

l. H

okka

ido

Cen

tral A

gric

. Exp

. Stn

. 93:

25-

34 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Ishi

kaw

a, H

., T.

Sat

oh, T

. Uw

ano,

M. N

itta,

Y. K

iuch

i, an

d T.

Sas

aki (

1988

) The

new

rice

var

iety

"Iw

ate-

21"

- dev

elop

ed b

y ra

diat

ion

bree

ding

-. B

ull.

Iwat

e Pr

ef. A

gric

. Exp

. Stn

. 27:

25-

39.

Ishi

da, M

., M

. Kat

o, a

nd I.

Chi

ba (1

995)

Bre

edin

g pr

oces

s and

cha

ract

eris

tics o

f a n

ew Jo

b's t

ear c

ultiv

ar "

Hat

ohik

ari"

. Toh

oku

Agr

ic. R

es. 4

8: 1

41-1

42 (i

n Ja

pane

se).

Nak

agaw

a, H

., N

. Shi

miz

u, H

. Sat

o, T

. Mom

onok

i, an

d H

. Nak

ano

(199

1) D

evel

opm

ent o

f a se

xual

ly re

prod

ucin

g te

trapl

oid

line

for b

reed

ing

apom

ictic

gui

neag

rass

. TA

RC

New

slet

ter V

ol. 2

, No.

3: 4

-5.

95Induced Mutations for Food and Energy Security: Challenge of Inducing Unique Mutants45

)46

)

47)

48)

49)

50)

51)

52)

53)

54)

55)

56)

57)

Yam

aguc

hi, I

., C

. Kiri

buch

i-Oto

be, T

. Yan

agis

awa,

T. U

shiy

ama,

H. S

eko,

Y. A

man

o, S

. Miy

agaw

a, A

. Kur

oda,

and

S. O

da (1

998)

Bre

edin

g of

"W

heat

Nor

in-P

L 7

(Tan

ikei

A60

99)"

, a n

ew g

erm

plas

m a

cces

sion

with

low

am

ylos

e co

nten

t. B

ull.

Nat

l. A

gric

. Res

. Cen

t. 29

: 1-1

1 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Suzu

ki, K

., M

. Oha

ra, M

. Ino

, T. T

akeu

chi,

M. I

to, H

. Sak

iyam

a, a

nd S

. Ush

io (2

006)

Bre

edin

g of

a n

ew e

ddo

(Col

ocas

ia e

scul

enta

L.)

culti

var,

"Chi

ba m

aru"

. Bul

l. C

hiba

Pre

f. A

gric

. Res

. Cen

t. 5:

65-

74 (i

nJa

pane

se w

ith E

nglis

h su

mm

ary)

.Su

zuki

, T.,

M. K

imur

a, M

. Kaw

akat

su, K

. Nak

atsu

ka, S

. Kim

, Y. M

ukas

a, S

. Yok

ota,

H. Y

amau

chi,

S. T

akig

awa,

T. N

oda,

N. H

ashi

mot

o, a

nd C

. Mat

suur

a-En

do (2

008)

"H

okka

i T9"

and

"H

okka

i T10

": n

ewTa

rtary

buc

kwhe

at v

arie

ties f

or sp

rout

s and

drie

d po

wde

rs. B

ull.

Nat

l. A

gric

. Res

. Cen

t. H

okka

ido

Reg

. 188

: 45-

53 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.Ta

kaha

shi,

K.,

S. S

him

ada,

H. S

him

ada,

Y. T

akad

a, T

. Sak

ai, Y

. Kon

o, T

. Ada

chi,

K. T

abuc

hi, A

. Kik

uchi

, S. Y

umot

o, S

. Nak

amur

a, M

. Ito

, H. B

anba

, and

A. O

kabe

(200

4) A

new

soyb

ean

culti

var "

Yum

emin

ori"

with

low

alle

rgen

icity

and

hig

h co

nten

t of 1

1S g

lobu

lin. B

ull.

Nat

l. A

gric

. Res

. Cen

t. To

hoku

Reg

. 102

: 23-

39 (i

n Ja

pane

se w

ith E

nglis

h ab

stra

ct).

Uen

o, K

., S.

Nag

ayos

hi, S

. Im

akiir

e, K

. Kor

iyam

a, T

. Min

ami,

A. T

anak

a, Y

. Has

e, a

nd T

. Mat

sum

oto

(201

3) B

reed

ing

of n

ew c

hrys

anth

emum

cul

tivar

"A

ladd

in 2

" th

roug

h st

epw

ise

impr

ovem

ents

of c

v. "

Jim

ba"

usin

g io

n be

am re

-irra

diat

ion.

Hor

t. R

es. (

Japa

n) 1

2 : 2

45-2

54 (i

n Ja

pane

se w

ith E

nglis

h ab

stra

ct).

Yam

ada,

H.,

F. B

aba,

Y. H

agiw

ara,

and

H. O

htsu

ka (1

999)

Bre

edin

g of

flow

er c

olor

mut

ant c

ultiv

ar "

Ray

sunr

ise"

of s

pray

-type

chr

ysan

them

um ( D

endr

anth

eme

gran

diflo

ra) b

y so

ft X

-ray

irra

diat

ion.

Bul

l.Sh

izuo

ka A

gric

. Exp

. Stn

. 44:

37-

41 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.Y

amad

a H

., H

. Ina

gaki

, Y. H

agiw

ara,

and

H. O

tsuk

a (2

002)

Bre

edin

g of

flow

er c

olor

mut

ant c

ultiv

ar "

Dre

amin

g" o

f spr

ay-ty

pe c

hrys

anth

emum

( Den

dran

them

a gr

andi

flora

) by

soft

X-r

ay ir

radi

atio

n. B

ull.

Shiz

uoka

Agr

ic. E

xp. S

tn. 4

7: 4

3-48

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Saku

ma,

N.,

T. M

unak

ata,

H. Y

amag

a, T

. Kun

isaw

a, a

nd H

. Mat

suno

(199

9) N

ew p

each

cul

tivar

"Fu

kuek

ubo"

. Bul

l. Fu

kush

ima

Pref

. Agr

ic. E

xp. S

tn. 1

7: 1

-5 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.Sa

nada

, T.,

K. K

otob

uki,

M. N

ishi

da, H

. Fuj

ita, a

nd T

. Ike

da (1

993)

A n

ew Ja

pane

se p

ear c

ultiv

ar "

Gol

d N

ijiss

eiki

", re

sist

ant t

o bl

ack

spot

dis

ease

of J

apan

ese

pear

. Jpn

. J. B

reed

. 23:

455

-461

(in

Japa

nese

with

Engl

ish

sum

mar

y).

Sasa

ki, K

., Y

. Sat

o, M

. Suz

uki,

K. I

noue

, H. I

gara

shi,

T. K

utsu

zaw

a, A

. Kik

awa,

Y. M

izok

oshi

, J. F

ujim

oto,

and

K. O

kada

(200

0) B

reed

ing

of a

new

gre

en se

ed-c

oate

d so

ybea

n cu

ltiva

r "A

kita

mid

ori"

and

its

char

acte

ristic

s. B

ull.

Aki

ta A

gric

. Exp

. Stn

. 41:

1-1

6 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Sato

h, H

. Y. T

akah

ata,

N. K

amat

a, K

. Sas

aki,

F. F

urus

awa,

Y. K

amiy

ama,

Y. O

hno,

K. S

asak

i, N

. Tak

ahas

hi, a

nd S

. Mai

ta (1

982)

A n

ew a

zuki

bea

n va

riety

, Ben

i-nan

bu. G

amm

a Fi

eld

Sym

posi

a 21

: 31-

36.

Shiz

uoka

Pre

fect

ure

(201

0) C

hara

cter

istic

s of a

new

rice

reco

mm

ende

d cu

ltiva

r "H

omar

e-fu

ji", A

tara

shii

Nou

gyou

Gijy

utsu

(New

Agr

icul

tura

l Tec

hnol

ogie

s). S

hizu

oka

Pref

. Res

. Ins

t. of

Agr

ic. a

nd F

ores

t.: 8

pp.

(in Ja

pane

se).

Sato

, T, Y

. Him

ori,

S. T

suba

ki, a

nd H

. San

o (2

015)

Bre

edin

g of

new

gre

en so

ybea

n va

rietie

s "A

kino

ushi

-40"

and

"A

kita

-Hon

oka"

. Bul

letin

of A

kita

Pre

f. Ex

p. S

tn. 5

5: 4

0-59

(in

Japa

nese

with

Eng

lish

Sum

mar

y).


App

endi

x 2.

Indi

rect

-use

mut

ant c

ultiv

ars

No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

Ric

eO

ryza

sat

iva

L.

1H

yoke

i-sak

e 18

Yam

ada-

nish

iki

I-M

106*

*Gam

ma

ray

irrad

iatio

n to

cv.

Nor

inN

o. 8

Hyo

go P

AES

1972

Shor

t and

toug

h cu

lm;

good

qua

lity;

ver

y la

rge

seed

1125

2M

utsu

hona

mi

Etsu

-nan

No.

39

Fu-k

ei N

o. 7

0 (R

eim

ei)*

*cf.

cv. R

eim

ei (A

ppen

dix

1)A

omor

i PA

ES,

Fujis

aka

Bra

nch

1973

Shor

t and

toug

h cu

lm;

high

-yie

ldin

g11

33

3K

agah

ikar

iR

6-1*

Fu-k

ei N

o. 7

2*G

amm

a ra

y to

cv.

Kos

hihi

kari

Ishi

kaw

a PA

ES19

73Ea

rly m

atur

ity11

26

4H

anah

ikar

ist

ripe3

6/B

i-kei

No.

53/B

i-kei

No.

53.

Fu-k

ei N

o. 7

0 (R

eim

ei)*

*cf.

cv. R

eim

ei (A

ppen

dix

1)Y

amag

ata

PAES

1975

Shor

t and

toug

h cu

lm;

earl y

mat

urity

1122

Kam

ei e

t al.

(198

0)58

)

5H

ouha

iA

o-ke

i No.

62

(Koj

you-

nish

iki )

Rei

mei

**c

f. cv

. Rei

mei

(App

endi

x 1)

Aom

ori P

AES

1975

Shor

t and

toug

h cu

lm;

cold

tole

ranc

e11

24

6A

kihi

kari

Ouu

No.

269

(Toy

onis

hiki

)R

eim

ei*

*cf.

cv. R

eim

ei (A

ppen

dix

1)A

omor

i PA

ES,

Fujis

aka

Bra

nch

1976

Shor

t and

toug

h cu

lm;

ver y

hig

h-yi

eldi

ng11

20K

ushi

buch

i et a

l. (1

977)

85)

7H

ayah

ikar

iFu

-kei

No.

70

(Rei

mei

)*O

uu N

o. 2

69(T

oyon

ishi

ki)

*cf.

cv. R

eim

ei (A

ppen

dix

1)To

hoku

NA

ES19

76Se

mi-d

war

f; lo

dgin

gre

sist

ance

1123

Hira

no e

t al.

(197

7)26

)

8N

adah

ikar

i58

10-1

9/H

you-

kei S

ake

No.

18*

Tou-

Kin

-kei

No.

101

1*c

f. cv

. "H

yo-k

ei-s

ake

No.

18

Hyo

go P

AES

1977

Shor

t cul

m; b

ig se

ed11

36

9Fu

jihik

ari

R15

1*Fu

-kei

No.

71*

*/N

o.67

/Kos

hihi

kari

B1F

1*G

amm

a ra

y to

cv.

Kos

hihi

kari

**G

amm

a ra

y to

cv.

Fuj

imin

ori

;gnirutam-ylrae yle

mertxESE

AN ukoguh

Csh

ort c

ulm

1121

Fujii

et a

l. (1

981)

11)

10Sa

chim

inor

iM

anry

ou/R

4B*

Yam

ase-

nish

iki

*Gam

ma

ray

to "

Pi N

o.4"

Hok

urik

u N

AES

1978

Slig

htly

toug

h st

em;

resi

stan

t to

rice

blas

t (Pi

-ta

2 )11

40Sa

mot

o et

al.

(197

9)14

1)

11K

atsu

ra-w

ase

Fu-k

ei N

o. 6

7×Fu

-kei

No.

71*

Kos

hihi

kari

*Gam

ma

ray

to th

e se

ed o

f cv.

Fujim

inor

iK

agos

him

a PA

ES19

78Ea

rly m

atur

ing;

shor

t and

tou g

h cu

lm11

27

12M

iyan

ishi

kiK

anto

No.

79*

Todo

roki

-was

e*G

amm

a ra

y (2

0kR

) to

the

seed

of c

v.K

oshi

hika

riM

iyaz

aki P

AES

1978

Goo

d qu

ality

; goo

d ta

ste

1130

Uch

iyam

ada e

t al.

(197

9)18

5)

13N

iigat

a-w

ase

Fu-k

ei N

o. 9

1*C

hou

60*A

des

cend

ant (

the

1st g

ener

atio

n) o

fcv

. Rei

mei

Niig

ata

PAES

1979

Shor

t and

toug

h cu

lm11

37Ic

hika

wa

et a

l. (1

981)

38)

14M

ine-

asah

iK

anto

No.

79*

Kih

ou*G

amm

a ra

y (2

0kR

) to

the

seed

of c

v.K

oshi

hika

riA

ichi

PA

ES19

8019

8110

0G

ood

tast

e; sh

ort c

ulm

1128

Mor

imot

o et

al.

(198

0)10

8)

15M

usas

hi-k

ogan

eTa

ma-

kei N

o. 5

6*A

ichi

No.

21

*cv.

Rei

mei

/cv.

Nip

ponb

are

Saita

ma

PAES

1981

1982

239

Shor

t cul

m; l

odgi

ngre

sist

ance

1132

Shio

bara

et a

l. (1

982)

154)

16M

utsu

-kom

achi

Mut

su-n

ishi

kiFu

-kei

No.

104

(Aki

hika

ri)*

*cf.

cv. A

kihi

kari

(the

1st g

ener

atio

nof

cv.

Rei

mei

)A

omor

i PA

ES19

8119

8224

1Sh

ort c

ulm

; lod

ging

resi

stan

ce11

35O

no e

t al.

(198

2)13

3)

17M

utsu

-kao

riM

utsu

-nis

hiki

Fu-k

ei N

o. 1

04(A

kihi

kari)

**c

f. cv

. Aki

hika

ri (th

e 1s

t gen

erat

ion

of c

v. R

eim

ei)

Aom

ori P

AES

1981

1982

242

Shor

t cul

m; l

odgi

ngre

sist

ance

1134

Ono

et a

l. (1

982)

134)

18R

okko

-nis

hiki

5810

-19/

Hyo

u-ke

i Sak

eN

o. 1

8*To

u-K

in-k

ei N

o. 1

011

*cf.

cv. "

Hyo

-kei

sake

No.

18"

Hyo

go P

AES

1981

1983

326

Larg

e se

ed11

39

19M

iyak

aori

Iwag

aO

uu N

o. 2

82*

*Nam

ed a

s cv.

Hay

ahik

ari (

the

1st

gene

ratio

n of

cv.

Rei

mei

)M

iyag

i PA

ESFu

ruka

wa

Bra

nch

1983

1984

588

Sem

i-dw

arf

2986

Oik

awa

et a

l. (1

991)

130)

20N

atsu

hika

riK

a-ke

i No.

639

*Se

i-nan

No.

45

* N

amed

as "

Kat

sura

-was

e" (t

he 3

rdge

nera

tion

of a

gam

ma

ray

indu

ced

stra

in "

Fu-k

ei 7

1")

Kag

oshi

ma

PAES

1983

1984

598

Toug

h st

ems;

lodg

ing

resi

stan

ce29

87Iw

ashi

ta e

t al.

(198

4)49

)

21M

egum

i-moc

hiA

ichi

-moc

hi N

o. 2

7Fu

-kei

No.

102

**c

v. R

eim

ei/c

v. F

ujim

inor

i/cv.

Som

ewak

eA

ichi

AR

C19

8319

8562

3Sh

ort a

nd to

ugh

culm

;hi

gh-y

ield

ing

1145

Kou

mur

a et

al.

(198

3)83

)


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

22H

atsu

koga

neFu

-kei

No.

102

*M

atsu

mae

*cv.

Rei

mei

/cv.

Fuj

imin

ori/c

v.So

mew

ake

Aom

ori P

AES

,Fu

jisak

a B

ranc

h19

8419

8588

9Sh

ort a

nd to

ugh

stem

1146

Shim

ura

et a

l. (1

986)

153)

23O

kuho

mar

eH

yo-k

ei-s

ake

No.

18*

Rei

mei

***c

f. cv

. "H

yo-k

ei-s

ake

No.

18"

**cf

.cv

. Rei

mei

(App

endi

x 1)

Hyo

go P

AES

1984

Sem

i-dw

arf

2988

24Ib

uki-w

ase

Min

e-as

ahi*

Hou

rei

*cf.

cv. "

Min

e-as

ahi"

(the

1st

gene

ratio

n of

gam

ma

ray

indu

ced

mut

ant l

ine

"Kan

to N

o. 7

9" fr

om c

v.K

oshi

hika

ri )

Aic

hi A

RC

1985

1986

1204

Col

d to

lera

nce

1148

Aka

ma e

t al.

(198

5)2)

25M

utsu

-hom

are

Todo

roki

-w

ase/

Aki

hika

ri*Fu

ji 32

9*c

f. cv

. Aki

hika

ri (th

e 1s

t gen

erat

ion

of c

v. R

eim

ei)

Aom

ori P

AES

1985

1986

1206

Shor

t cul

m; g

ood

tast

e11

49Y

amaz

aki e

t al.

(198

7)21

0)

26H

anaf

ubuk

iA

o-ke

i No.

79

(Oku

-ho

mar

e)*

Fu-k

ei N

o. 1

03**

*cf.

cv. O

kuho

mar

e,**

A d

esce

ndan

t(th

e 1s

t gen

erat

ion)

of c

v. R

eim

eiA

omor

i PA

ES19

8519

8814

94Se

mi-d

war

f29

89Ta

nabu

et a

l. (1

987)

172)

27Ta

mam

inor

iTa

ma-

kei N

o. 5

6*A

ichi

No.

21

*cv.

Rei

mei

/cv.

Nip

ponb

are

Saita

ma

PAES

1986

1986

1196

Toug

h cu

lm; s

emi-d

war

f29

90N

iway

ama e

t al.

(198

7)12

5)

28H

yogo

-K

itani

shik

iN

adah

ikar

i*G

ohya

ku-m

ango

ku*c

f. cv

. Nad

ahik

ari

Hyo

go P

AES

19924731

78916891

29A

kich

ikar

aH

okur

iku

No.

101

*A

kihi

kari*

**A

des

cend

ant o

f cv.

Rei

mei

; **A

desc

enda

nt (t

he 1

st g

ener

atio

n) o

f cv.

Rei

mei

Hok

urik

u N

AES

1986

1987

179

Shor

t and

toug

h cu

lm;

high

-yie

ldin

g11

47K

oga e

t al.

(198

7)78

)

30M

anyo

-moc

hi77

-513

3*To

-kou

No.

76

*A g

lutin

ous m

utan

t of c

v.K

oshi

hika

riTo

yam

a PA

ES19

8719

8817

38G

lutin

ous

2992

Yam

amot

o et

al.

(198

9)20

8)

31Se

ihou

No.

1A

kihi

kari*

Nis

hiho

mar

e*c

f. cv

. Aki

hika

ri (th

e 1s

t gen

erat

ion

of c

v. R

eim

ei)

Mr.

Seiic

hi H

IRO

KI

39929971

88917891

32A

ichi

-no-

kaor

iH

atsu

shim

oM

ine-

asah

i**A

des

cend

ant o

f Gam

ma

ray

(20k

R)

indu

ced

mut

ant l

ine

"Kan

to 7

9" fr

omcv

. Kos

hihi

kar i

Aic

hi A

RC

1987

1988

1802

Goo

d ta

ste;

big

seed

1151

Koo

mur

a et a

l. (1

989)

82)

33M

ichi

noku

-was

eB

i-kei

No.

113

*B

i-kei

No.

110

***,

**A

des

cend

ant o

f cv.

Rei

mei

Yam

agat

a PA

ES19

88Se

mi-d

war

f29

94Sa

to e

t al.

(198

8)14

9)

34K

inuh

ikar

iSh

u280

0/H

okur

iku

No.

100*

Nag

o-yu

taka

*Gam

ma

ray

to c

v. K

oshi

hika

riH

okur

iku

NA

ES19

8819

8920

37Sh

ort c

ulm

; goo

d ta

ste;

lodg

ing

resi

stan

ce11

60K

oga e

t al.

(198

9)77

)

35Ts

ugar

u-ot

ome

Ouu

305

Mut

su-k

aori*

*cf.

cv. M

utsu

kaor

i: a

desc

enda

nt (t

he2n

d ge

nera

tion)

of c

v. R

eim

ei th

roug

hcv

. Aki

hika

ri

Aom

ori P

AES

1988

1990

2389

Goo

d ta

ste;

col

dto

lera

nce;

shor

t cul

m11

53Ta

kada

te e

t al.

(199

0)16

1)

36H

eise

i-moc

hiM

usas

hi-k

ogan

e*M

usas

hi-m

ochi

*cf.

cv. "

Mus

ashi

-kog

ane"

: ade

scen

dant

(the

2nd

gen

erat

ion)

of c

v.Sa

itam

a PA

ES19

8819

9023

94Lo

dgin

g re

sist

ance

;re

sist

ant t

o st

ripe

viru

s11

57N

iway

ama e

t al.

(199

1)12

7)

37N

ijihi

kari

Tori-

kei N

o. 4

*Sa

tom

inor

i*G

amm

a ra

y to

cv.

"N

orin

No.

8"

Totto

ri PA

ES19

8819

9128

67Sh

ort c

ulm

; lod

ging

resi

stan

ce11

63

38O

ochi

kara

BG

1*Sh

u311

6**

*A d

esce

ndan

t (th

e 1s

t gen

erat

ion)

of

mut

ant c

v. T

aiho

u; *

*A d

esce

ndan

t(th

e 3r

d ge

nera

tion)

of "

R4-

B"

thro

ugh

cv. S

achi

min

ori

Hok

urik

u N

AES

1989

1990

2271

Larg

e se

ed; t

ough

stem

and

lodg

ing

resi

stan

ce22

95

Kob

ayas

hi et

al.

(199

0)71

)

39K

oihi

me

Kos

hihi

kari/

Rei

mei

*A

kihi

kari*

*cf.

cv. R

eim

ei (A

ppen

dix

1); *

*cf.

cv.

Aki

hika

ri (th

e 1s

t gen

erat

ion

of c

v.R

eim

ei)

Aom

ori P

AES

,Fu

jisak

a B

ranc

h19

8919

9023

29H

igh-

yiel

ding

; col

dto

lera

nce

1161

Shim

ura

et a

l. (1

990)

152)

40H

irohi

kari

Fu-k

ei N

o. 1

30*

Aki

hika

ri**

*cv.

Kos

hihi

kari/

cv. R

eim

ei//"

Fu-k

eiN

o. 1

04";

**c

f. cv

. Aki

hika

riH

irosh

ima

PAES

1989

1990

2392

Toug

h cu

lm; h

igh-

yiel

ding

; goo

d ta

ste

1152

Mae

da e

t al.

(199

0)89

)

41H

iroho

nam

iFu

-kei

No.

130

*Y

ones

hiro

*cv.

Kos

hihi

kari/

cv. R

eim

ei//"

Fu-k

eiN

o. 1

04"

Hiro

shim

a PA

ES19

8919

9023

93To

ugh

culm

2996

Mae

da e

t al.

(199

0)89

)

Rei

mei


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

42Y

umem

inor

iEt

suna

n N

o. 1

19M

usas

hi-k

ogan

e**c

f. cv

. "M

usas

hi-k

ogan

e": a

desc

enda

nt (t

he 2

nd g

ener

atio

n) o

f cv.

Rei

mei

Saita

ma

PAES

1989

1992

3222

Lodg

ing

resi

stan

ce11

66N

iway

ama e

t al.

(199

4)12

6)

43K

oshi

-no-

hana

Shou

nai N

o. 3

2To

-kei

196

**G

amm

a ra

y to

cv.

Kos

hihi

kari

Toya

ma

PAES

1980

1991

2869

Low

am

ylos

e; p

anic

lew

eigh

t typ

e29

97

44K

itaou

Fu-k

ei N

o. 1

08Fu

-kei

No.

113

**A

des

cend

ant (

the

2nd

gene

ratio

n) o

fcv

. Rei

mei

Aom

ori P

AES

,Fu

jisak

a B

ranc

h19

9019

9128

71Sh

ort c

ulm

2998

Kob

ayas

hi et

al.

(199

3)72

)

45K

aguy

a-m

ochi

Chu

bo37

*Fu

-kei

No.

126

(Koc

him

inor

i)*A

des

cend

ant (

the

2nd

gene

ratio

n) o

fcv

. Rei

mei

Aom

ori P

AES

,Fu

jisak

a B

ranc

h19

9019

9128

72Se

mi-d

war

f; m

iddl

e to

shor

t cul

m29

99H

oris

ue e

t al.

(199

2)31

)

46H

agi-n

o-ka

ori

Toho

ku N

o. 1

25Fu

ru29

86 (c

v.M

iyak

aori)

*/To

hoku

No.

125

*A d

esce

ndan

t (th

e 2n

d ge

nera

tion)

of

cv. R

eim

eiM

iyag

i PA

ESFu

ruka

wa

Bra

nch

1991

1992

3044

Sem

i-dw

arf

3000

Sasa

ki e

t al.

(199

4)14

3)

47A

yaD

ouho

ku N

o. 4

3 (N

aga-

kei 8

4271

)*K

ita-a

ke*N

M39

1 (a

gam

ma

ray

indu

ced

mut

ant f

rom

cv.

"N

ihon

-mas

ari"

)/cv.

Ishi

kari

Hok

kaid

o A

ESK

amik

awa

Stat

ion

1991

1992

3283

Goo

d ta

ste

1169

Tann

o et

al.

(199

7)17

3)

48Y

ama-

uta

Bi-k

ei N

o. 1

08*/

Aki

hika

r i **

Fu-k

ei N

o. 1

27**

**,

**,

***

A d

esce

ndan

t of c

v. R

eim

eiA

omor

i PA

ES,

Fujis

aka

Bra

nch

1991

1992

3284

Sem

i-dw

arf

3001

Kob

ayas

hi e

t al.

(199

3)70

)

49Y

ukim

i-moc

hiFu

ji-m

ochi

712*

Fu-k

ei-m

ochi

No.

119

***,

**A

des

cend

ant o

f cv.

Rei

mei

Aom

ori P

AES

,Fu

jisak

a B

ranc

h19

9119

9232

85Se

mi-d

war

f30

03H

oris

ue e

t al.

(199

3)30

)

50A

neko

-moc

hiFu

-kei

-moc

hi N

o. 1

33*

Fu-k

ei-m

ochi

No.

119

***,

**A

des

cend

ant (

the

2nd

gene

ratio

n) o

f cv.

Rei

mei

Aom

ori P

AES

,Fu

jisak

a B

ranc

h19

9119

9232

86Se

mi-d

war

f30

04H

oris

ue e

t al.

(199

3)32

)

51Y

uki-g

esyo

uO

ou N

o. 3

01B

i-kei

No.

94*

*"B

i-kei

67"

/cv.

Rei

mei

//cv.

Yam

agat

a PA

ES19

9119

9333

44Se

mi-d

war

f30

05

52D

oman

-nak

aC

hubu

No.

42*

Shou

nai N

o. 2

9**

*Nam

ed a

s cv.

"Ib

uki-w

ase"

(the

1st

gene

ratio

n of

cv.

Min

e-as

ahi),

**A

desc

enda

nt o

f cv.

Rei

mei

Yam

agat

a PA

ES19

9119

9333

45Sh

ort s

tem

1168

53H

ae-n

uki

Shou

nai N

o. 2

9*A

kita

No.

31

*A d

esce

ndan

t (th

e 3r

d ge

nera

tion)

of

cv. R

eim

eiY

amag

ata

PAES

1991

1993

3346

Sem

i-dw

arf

3006

Kyo

ya et

al.

(200

2)86

)

54H

atsu

-nan

ori

Nat

suhi

kari

Niig

ata-

was

e**A

des

cend

ant (

the

2nd

gene

ratio

n) o

fcv

. Rei

mei

; cf.

cv. "

Niig

ata-

was

e"K

ochi

PA

RC

1991

1994

4051

Sem

i-dw

arf

3007

Nak

amur

a et

al.

(199

3)11

8)

55H

ashi

ri-aj

iN

iigat

a-w

ase*

Shou

nai N

o. 3

2*A

des

cend

ant (

the

2nd

gene

ratio

n) o

fcv

. Rei

mei

; cf.

cv. "

Niig

ata-

was

e"N

iigat

a PA

ES19

9119

9757

84Se

mi-d

war

f30

08H

oshi

et a

l. (1

998)

36)

56O

ugi-w

ase

Inab

a-w

ase

Yo1

28 (K

agah

ikar

i)**c

f. cv

. Kag

ahik

ari:

a de

scen

dant

(the

1st g

ener

atio

n) o

f a g

amm

a ra

yin

duce

d m

utan

t of c

v. K

oshi

hika

ri

Ishi

kaw

a PA

ES19

91La

rge

grai

n; a

goo

d gr

ain

qual

ity30

09M

atsu

mot

o et

al.

(199

3)94

)

57G

in-n

o-se

iA

ikaw

a N

o. 1

*A

ki-k

ei 5

3*A

mut

ant o

f cv.

Aki

yuta

kaA

kita

PA

ES7611

34333991

3991Ta

kaha

shi e

t al.

(199

9)16

3)

58K

inu-

no-h

ada

Chu

bu-m

ochi

No.

37

Aki

hika

ri**c

f. cv

. Aki

hika

ri: a

des

cend

ant (

the

1st g

ener

atio

n ) o

f cv.

Rei

mei

Aki

ta P

AES

1993

1993

3574

Toug

h st

em; h

igh-

yiel

ding

3010

Kat

o et

al.

(199

5)68

)

59Ta

tsuk

o-m

ochi

Chu

bu-m

ochi

No.

37

Aki

hika

ri**c

f. cv

. Aki

hika

ri: a

des

cend

ant (

the

1st g

ener

atio

n) o

f cv.

Rei

mei

Aki

ta P

AES

1993

1993

3575

Toug

h st

em; h

igh-

yiel

ding

3011

Kat

o et

al.

(199

5)68

)

60Ip

pon-

jime

Goh

yaku

-man

goku

Hou

hai*

*cf.

cv. H

ouha

i: a

desc

enda

nt (t

he 1

stge

nera

tion)

of c

v. R

eim

eiN

iigat

a PA

ES19

9319

9441

72Se

mi-d

war

f30

12Sa

saki

et a

l. (1

994)

144)

61N

atsu

-no-

tayo

riFu

-kei

No.

125

*O

uu N

o. 3

09*c

v. S

asam

inor

i/cv.

Rei

mei

Kag

oshi

ma

PAES

1993

1995

4349

Sem

i-dw

arf

3013

Yat

ou e

t al.

(199

4)21

2)

62Y

ume-

tsuk

ushi

Kin

uhik

ari*

Kos

hihi

kari

*cf.

cv. K

inuh

ikar

iFu

kuok

a PA

ES19

9319

9544

14G

ood

tast

e; lo

dgin

gre

sist

ance

3014

Imab

ayas

hi et

al.

(199

5)42

)

Sasa

nish

iki


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

63In

ahik

ari

Chu

bu N

o. 3

5M

ine-

asah

i**A

des

cend

ant (

the

1st g

ener

atio

n) o

fG

amm

a ra

y (2

0kR

) ind

uced

mut

ant

line

"Kan

to 7

9" fr

om c

v. K

oshi

hika

ri

Aic

hi A

RC

1993

1995

4415

Shor

t cul

m; g

ood

tast

e30

15In

oue

et a

l. (1

993)

43)

64M

atsu

ri-ba

reTs

uki-n

o-hi

kari

Min

e-as

ahi*

*A d

esce

ndan

t of G

amm

a ra

y (2

0kR

)in

duce

d m

utan

t lin

e "K

anto

79"

from

cv. K

oshi

hika

ri

Aic

hi A

RC

1993

1995

4416

Toug

h cu

lm30

16Sy

umur

a et a

l. (1

994)

159)

65M

aihi

me

Ao-

kei N

o. 6

9Fu

-kei

No.

130

**c

v. K

oshi

hika

ri/cv

. Rei

mei

//"Fu

-kei

No.

104

"A

omor

i PA

ES,

Fujis

aka

Bra

nch

1993

1995

4471

Toug

h cu

lm30

17H

oris

ue e

t al.

(199

4)34

)

66Fu

kuhi

biki

Koc

hihi

biki

Ouu

316

gou

**

A d

esce

ndan

t (th

e 3r

d ge

nera

tion)

of

cv. R

eim

eiTo

hoku

NA

ES19

9319

9547

10Se

mi-d

war

f30

18H

igas

hi e

t al.

(199

4)21

)

67M

itsu-

taro

uSh

inan

o-sa

kiga

ke*

Aki

ta-k

omac

hi*c

f. cv

. "Sh

inan

o-sa

kiga

ke"

(a g

amm

ara

y in

duce

d m

utan

t cul

tivar

from

cv.

Toyo

nish

iki)

Mits

ui C

hem

ical

s,In

c.9103

70056991

3991

68O

war

a-bi

jinSh

ouna

i No.

32

(Han

a-no

-mai

)To

-kei

196

**A

mut

ant s

train

indu

ced

thro

ugh

gam

ma

ray

irrad

iatio

n to

cv.

Kos

hihi

kari

Toya

ma

PAES

1994

1995

4409

Early

-mat

urin

g; sh

ort

culm

3020

Kan

eda

et a

l. (1

996)

60)

69D

ewah

ikar

iSh

ouna

i No.

32

(Han

a-no

-mai

)O

uu N

o. 3

02*

*A d

esce

ndan

t (th

e 2n

d ge

nera

tion)

of

cv. R

eim

eiA

kita

PA

ES19

9419

9650

65Se

mi-d

war

f30

21

70A

ki-r

oman

Min

e-as

ahi*

Nak

ate-

shin

senb

on*A

des

cend

ant (

the

1st g

ener

atio

n) o

fG

amm

a ra

y (2

0kR

) ind

uced

mut

ant

line

"Kan

to 7

9" fr

om c

v. K

oshi

hika

ri

Hiro

shim

a PA

ES19

9419

9651

85G

ood

tast

e30

22Ts

uchi

ya e

t al.

(199

5)18

3)

71H

oso-

omot

eSh

in-h

ou N

o. 3

8(S

hina

no-s

akig

ake)

*M

iyan

No.

23

*cf.

cv. "

Shin

ano-

saki

gake

" (a

gam

ma

ray

indu

ced

mut

ant c

ultiv

ar fr

om c

v.To

yoni

shik

i)

Nag

ano

PAES

32037425

69914991

72N

ebar

i-gac

hi 9

4A

kini

shik

iTa

n-ke

i 191

5**N

amed

as "

Noh

PL

No.

13"

(a h

ybrid

betw

een

two

MN

U in

duce

d m

utan

ts)

Plan

t Lab

orat

ory,

Kiri

n B

rew

ery

Co.

,Lt

d.19

9419

9758

44Lo

w a

myl

ose

3024

73Sa

i-no-

yum

eK

anto

PL3

Tam

a-ke

i No.

74*

*cf.

cv. "

Yum

e-m

inor

i": a

des

cend

ant

(the

3rd

gene

ratio

n) o

f cv.

Rei

mei

Saita

ma

PAES

1994

1998

6445

Sem

i-dw

arf

3025

Toku

ra e

t al.

(199

9)17

7)

74D

ewa-

sans

an

Miy

ama-

nish

iki*

Ao-

kei S

ake

No.

97

(Han

afub

uki)*

**c

f. cv

. "M

iyam

a-ni

shik

i" (a

gam

ma

ray

indu

ced

mut

ant c

ultiv

ar fr

om c

v."T

akan

e-ni

shik

i"; *

*cf.

cv.

Han

afub

uki:

a de

scen

dant

(the

2nd

gene

ratio

n) o

f cv.

Rei

mei

)

Yam

agat

a PA

ES

1995

1997

5545

Hig

h %

of w

hite

cor

e ric

e;su

itabl

e fo

r sak

e-br

ewer

y;se

mi-d

war

f30

26

75O

tom

e-go

koro

Aki

ta-k

omac

hiA

kihi

kari*

*cf.

cv. A

kihi

kari:

a d

esce

ndan

t (th

e1s

t gen

erat

ion)

of c

v. R

eim

eiO

kaya

ma

PAES

1995

1997

5546

Sem

i-dw

arf

3027

Nih

ara

et a

l. (1

996)

122)

76Y

ume-

koga

neY

uki-h

ikar

iH

atsu

-kog

ane*

*cf.

cv. H

atsu

koga

ne: a

des

cend

ant

(the

2nd

gene

ratio

n) o

f cv.

Rei

mei

Aom

ori P

AES

,Fu

jisak

a B

ranc

h19

9519

9757

85Se

mi-d

war

f30

28U

ehar

a et

al.

(199

7)18

6)

77H

ama-

yuta

kaFu

-kei

No.

115

×Ouu

No.

321*

Fu-k

ei N

o. 1

40 (K

ita-o

u)**

*A d

esce

ndan

t (th

e 3r

d ge

nera

tion)

of

cv. R

eim

ei; *

*cf.

cv. K

itaou

: ade

scen

dant

(the

3rd

gen

erat

ion)

of c

v.R

ii

Aom

ori P

AES

,Fu

jisak

a B

ranc

h19

8519

9757

86Se

mi-d

war

f30

29U

ehar

a et

al.

(199

7)18

7)

78D

onto

koi

Kin

uhik

ari*

Hok

urik

u N

o. 1

20*c

f. cv

. Kin

uhik

ari

Hok

urik

u N

AES

1995

1997

5845

Goo

d ta

ste;

lodg

ing

resi

stan

ce30

30U

ehar

a et

al.

(199

5)19

3)

79So

ft 15

8H

okur

iku

No.

127

Kin

uhik

ari

*K

en-k

ei 2

078*

**c

f. cv

. Kin

uhik

ari;

**A

mut

ant f

rom

EMS

treat

men

t to

cv. S

asan

ishi

kiH

okur

iku

NA

ES19

9519

9758

46G

ood

tast

e; lo

dgin

gre

sist

ance

3031

Ueh

ara

et a

l. (1

995)

188)


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

80R

inx-

was

eK

RN

3501

(Rin

x-K

obay

ashi

)*K

RN

3502

*cf.

cv. "

Rin

x-K

obay

ashi

" (A

ppen

dix

1)Pl

ant L

abor

ator

y,K

irin

Bre

wer

y C

o.,

Ltd.

1995

1998

6265

Seed

-sha

tterin

g re

sist

ance

3032

81H

oho-

emi

Aic

hi N

o. 5

2M

ine-

asah

i**A

des

cend

ant (

the

1st g

ener

atio

n) o

fga

mm

a ra

y (2

0kR

) ind

uced

mut

ant

line

"Kan

to 7

9" fr

om c

v. K

oshi

hika

ri

Miy

azak

i PA

ES19

9519

9863

88G

ood

tast

e; to

ugh

culm

3033

Taki

ta e

t al.

(199

7)16

8)

82Sh

imas

ayak

aTs

uki-n

o-hi

kari

Kin

uhik

ari*

*cf.

cv. K

inuh

ikar

iPl

ant L

abor

ator

y,K

irin

Bre

wer

y C

o.,

Ltd.

1995

1998

6444

Goo

d ta

ste;

lodg

ing

resi

stan

ce30

34

83Ts

ukus

hi-w

ase

Nor

in N

o. 2

2K

inuh

ikar

i**c

f. cv

. Kin

uhik

ari

Fuku

oka

PAES

1995

1999

7321

Goo

d ta

ste;

lodg

ing

resi

stan

ce30

35H

amac

hi e

t al.

(199

8)18

)

84Ts

ugar

u-ro

man

Fu-k

ei N

o. 1

41*

Aki

ta-k

omac

hi*A

des

cend

ant (

the

2nd

gene

ratio

n) o

fcv

. Rei

mei

Aom

ori P

AES

1995

2000

8280

Sem

i-dw

arf

3036

Taka

date

et a

l. (1

997)

160)

85Is

hika

wa

Sake

No.

30

Goh

yaku

-man

goku

Han

afub

uki*

*cf.

cv. H

anaf

ubuk

i: a

desc

enda

nt (t

he2n

d ge

nera

tion)

of c

v. R

eim

eiIs

hika

wa

PAES

1996

1996

5188

Sem

i-dw

arf

3037

86A

sam

uras

aki

Tou-

moc

hi 3

96O

uu 3

31 g

ou (l

ater

nam

ed a

s "cv

.*A

des

cend

ant (

the

4th

gene

ratio

n) o

fcv

. Rei

mei

Toho

ku N

AES

1996

1998

6504

Sem

i-dw

arf

3038

Hig

ashi

et a

l. (1

997)

24)

87Sa

kita

mah

ime

Kin

uhik

ari*

Yum

emin

ori*

**c

f. cv

. Kin

uhik

ari;

** A

des

cend

ant

(the

3rd

gene

ratio

n) o

f cv.

Rei

mei

thro

ugh

cv. "

Mus

ashi

-kog

ane"

Saita

ma

PAES

1996

2000

7644

Goo

d ta

ste;

lodg

ing

resi

stan

ce30

39To

kura

et a

l. (2

000)

176)

88A

ki-n

o-se

iTo

yo-n

ishi

kiM

iyam

a-ni

shik

i**c

f. cv

. "M

iyam

a-ni

shik

i" (a

gam

ma

ray

indu

ced

mut

ant c

ultiv

ar fr

om c

v."T

akan

e-ni

shik

i")

Aki

ta P

AES

1996

2000

7755

Hig

h %

of w

hite

cor

e ric

e;su

itabl

e fo

r sak

e-br

ewer

y30

40M

asak

i et a

l. (1

999)

93)

89O

kini

-iri

Chu

bu N

o. 4

7O

uu N

o. 3

13*

*A d

esce

ndan

t (th

e 3r

d ge

nera

tion)

of

cv. R

eim

eiTo

hoku

NA

ES19

9620

0078

12Se

mi-d

war

f30

41H

igas

hi e

t al.

(199

7)23

)

90Id

eyu-

moc

hiFu

ji-m

ochi

773*

Was

etor

a-m

ochi

*A d

esce

ndan

t (th

e 2n

d ge

nera

tion)

of

cv. R

eim

eiA

omor

i PA

ES,

Fujis

aka

Bra

nch

1996

2000

7813

Sem

i-dw

arf

3042

Hor

isue

et a

l. (1

997)

33)

91Y

ume-

mus

ubi

Toho

ku N

o. 1

37H

okur

iku

No.

122

(Kin

uhik

ari)*

*cf.

cv. K

inuh

ikar

iM

iyag

i PA

ESFu

ruka

wa

Bra

nch

1996

2000

7814

Goo

d ta

ste;

toug

h cu

lm30

43M

atsu

naga

et a

l. (2

002)

97)

92A

sahi

-no-

yum

e

Aic

hi N

o. 7

0 (A

ichi

-no-

kaor

i)*A

ichi

No.

56/

Aic

hi N

o.65

***,

**:

A d

esce

ndan

t (th

e 2n

dge

nera

tion)

of a

gam

ma

ray

indu

ced

mut

ant l

ine

"Kan

to 7

9 go

u" th

roug

h

Aic

hi A

RC

1996

2000

7888

Goo

d ta

ste;

toug

h cu

lm

3044

Izaw

a et

al.

(200

1)50

)

93Y

ume-

izum

iY

umeh

ikar

iK

inuh

ikar

i**c

f. cv

. Kin

uhik

ari

Kum

amot

o PA

RC

1996

2000

8124

Goo

d ta

ste;

lodg

ing

resi

stan

ce30

45Iz

umi e

t al.

(199

8)54

)

94Y

ume-

hita

chi

Chi

yo-n

ishi

kiH

okur

iku

No.

122

(Kin

uhik

ari)*

*cf.

cv. K

inuh

ikar

iIb

arak

i PA

ES19

9620

0082

13G

ood

tast

e; lo

dgin

gre

sist

ance

3046

Suga

et a

l. (2

000)

155)

95R

inx-

naka

teR

inx

Kob

ayas

hi*

KR

N35

05*c

f. cv

. "R

inx-

Kob

ayas

hi"

(App

endi

x1)

Plan

t Lab

orat

ory,

Kiri

n B

rew

ery

Co.

,Lt

d.19

9620

0083

59N

on se

ed sh

atte

ring

3047

96Iw

ata

No.

12

Aso

min

ori

Aic

hi-n

o-ka

ori*

*cf.

cv. "

Aic

hi-n

o-ka

ori"

Japa

n To

bacc

o, In

c.19

9620

0186

31Se

mi-d

war

f30

48

97H

oshi

-aka

ri

Hat

subo

shi

Miy

ama-

nish

iki*

*cf.

cv. "

Miy

ama-

nish

iki"

(a g

amm

ara

y in

duce

d m

utan

t cul

tivar

from

cv.

"Tak

ane-

nish

iki"

) (A

ppen

dix

1)

Kak

o-m

ai B

reed

ing

Inst

itute

, Inc

. and

Toho

ku E

lect

ricPo

wer

Co.

, Inc

.

1996

2001

9116

Hig

h %

of w

hite

cor

e ric

e;su

itabl

e fo

r sak

e-br

ewer

y30

49

"M

ine-

asah

i"


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

98H

ayat

suku

shi

Hat

subo

shi

Sein

an N

o. 8

9**N

amed

as c

v. "

Nat

su-n

o-ta

yori"

: ade

scen

dant

(the

2nd

gen

erat

ion)

of c

v.R

eim

ei

Fuku

oka

AR

C19

9720

0083

60Se

mi d

war

f30

50H

amac

hi e

t al.

(199

8)17

)

99A

ki-g

eshi

kiK

yu-k

ei 9

19*

Hin

ohik

ari

*A d

esce

ndan

t of c

v. "

Min

e-as

ahi"

Miy

azak

i PA

ES19

9720

0085

44G

ood

tast

e; to

ugh

culm

3051

The

Miy

azak

i Bre

edin

g G

roup

of R

ice

(200

5)17

4)

100

Oya

ma-

nish

iki

Hid

a-ho

mar

eA

kita

Sak

e N

o. 3

3**A

des

cend

ant o

f cv.

"M

iyam

a-ni

shik

i" (A

ppen

dix

1)To

yam

a PA

ES19

9720

0190

29H

igh

% o

f whi

te c

ore

rice;

suita

ble

for s

ake-

brew

ery

3052

Kan

eda

et a

l. (1

999)

59)

101

Hat

ajiru

shi

Toho

ku N

o. 1

41To

hoku

No.

142

*(I

buki

was

e/To

hoku

No.

125)

*cv.

Ibuk

iwas

e: a

des

cend

ant (

the

2nd

gene

ratio

n) o

f "K

anto

79

gou"

thro

ugh

cv. "

Min

e-as

ahi"

Miy

agi P

AES

Furu

kaw

a B

ranc

h19

9720

0188

32H

igh

% o

f whi

te c

ore

rice;

suita

ble

for s

ake-

brew

ery

3053

Mat

suna

ga e

t al.

(200

2)98

)

102

Ban

banz

aiC

hiyo

-nis

hiki

Tam

a-ke

i No.

74

(cv.

Yum

e-m

inor

i)**c

f. cv

. "Y

ume-

min

ori"

: a d

esce

ndan

t(th

e 3r

d ge

nera

tion)

of c

v. R

eim

eith

roug

h cv

. "M

usas

hi-k

ogan

e"

Saita

ma

PAES

1997

2001

9304

Sem

i-dw

arf

3054

Toku

ra e

t al.

(200

2)17

5)

103

Snow

Pea

rl74

wx2

N1*

Rei

mei

***A

mut

ant o

f "N

orin

No.

8";

**c

f. cv

.R

eim

ei (A

ppen

dix

1)To

hoku

NA

ES19

9819

9970

62Lo

w a

myl

ose;

sem

i-dw

arf

3055

Hig

ashi

et a

l. (1

998)

22)

104

Koi

mom

iji(H

irosh

ima

No.

21)

Sach

i-izu

mi

Fu-k

ei N

o. 1

41*

*A d

esce

ndan

t (th

e 2n

d ge

nera

tion)

of

cv. R

eim

eiH

irosh

ima

PAR

C19

9820

0193

01Se

mi-d

war

f30

56M

aeda

et a

l. (2

000)

90)

105

Dai

chi-n

o-ka

zeA

-kei

558

(Mat

surib

are)

*A

ichi

No.

78/

4/Ts

uki-n

o-hi

kari/

3/A

ichi

No.

77//I

ku D

759/

A-k

ei

*cf.

cv. M

atsu

ribar

e: a

des

cend

ant (

the

2nd

gene

ratio

n) o

f a g

amm

a ra

yin

duce

d m

utan

t lin

e "K

anto

79

gou"

thro

ugh

cv. "

Min

e-as

ahi"

Aic

hi A

RC

1998

2002

8640

Goo

d ta

ste;

toug

h cu

lm

3057

Izaw

a et

al.

(200

1)52

)

106

Kos

hihi

kari

Toya

ma

BL

No.

1

Kos

hihi

kari

Kos

hihi

kari/

BC

-ta2*

*Kin

uhik

ari2

/"To

hoku

IL N

o. 7

"To

yam

a A

RC

1998

2002

9641

Goo

d ta

ste;

lodg

ing

resi

stan

ce30

58K

ojim

a et a

l. (2

003)

79)

107

Han

abus

a

Dou

hoku

No.

53*

Kita

-ake

*A si

ster

line

of c

v. A

ya; a

des

cend

ant

(the

2nd

gene

ratio

n) o

f a g

amm

a ra

yin

duce

d m

utan

t lin

e "N

M39

1"

Hok

kaid

o N

AES

1998

2002

9785

Low

am

ylos

e

3059

Ara

ki e

t al.

(200

2)8)

108

Saw

a-pi

kari

Tan-

kei 2

018*

Asa

-no-

hika

ri*A

mut

ant l

ine

thro

ugh

MN

Utre

atm

ent t

o cv

. Koc

hihi

biki

Gun

ma

PAES

1998

2002

9786

Low

am

ylos

e30

60N

ariz

uka

et a

l. (1

998)

120)

109

Aw

amin

ori

Hok

kai N

o. 1

32H

okur

iku

No.

122

(Kin

uhik

ari)*

*cf.

cv. K

inuh

ikar

iH

okur

iku

NA

ES19

9820

0297

88G

ood

tast

e; lo

dgin

gre

sist

ance

3061

Ueh

ara

et a

l. (1

998)

192)

110

Hai

min

ori

EM40

*A

ke-n

o-ho

shi

*A m

utan

t fro

m M

NU

trea

tmen

t to

cv.

Kin

maz

eC

hugo

ku N

AES

1999

2000

8008

Gia

nt e

mbr

yo30

62N

emot

o et

al.

(200

1)12

1)

111

Yum

e-oh

mi

Etsu

nan

No.

135

*Sh

i-kei

No.

51

*A d

esce

ndan

t (th

e 3r

d ge

nera

tion)

of

cv. R

eim

ei th

roug

h cv

. Aki

hika

ri.Sh

iga

PAES

1999

2001

8944

Sem

i-dw

arf

3063

Nod

a et

al.

(199

9)12

8)

112

Mie

-no-

emi

Yam

agat

a N

o. 4

1*H

itom

ebor

e*"

Shou

nai N

o. 3

2"/c

v. "

Min

e-as

ahi"

(ade

scen

dant

(the

1st

gen

erat

ion)

of

Gam

ma

ray

(20k

R) i

nduc

ed m

utan

tlin

e "K

anto

79"

from

cv.

Kos

hihi

kari)

Mie

PA

RC

1999

2002

9911

Goo

d ta

ste;

toug

h cu

lm

3064

Yam

akaw

a et

al.

(200

0)20

7)

113

Yum

e-ak

ari

Aki

ta-k

omac

hiA

o-ke

i No.

110

**A

des

cend

ant (

the

4th

gene

ratio

n) o

fcv

. Rei

mei

thro

ugh

cv. M

utsu

kaor

iA

omor

i PA

ES19

9920

0299

12Se

mi-d

war

f30

65M

ikam

i et a

l. (2

000)

100)


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

114

Gin

-gin

ga

Yam

agat

a Sa

ke N

o. 4

9*A

kita

Sak

e N

o. 4

9**

*Nam

ed a

s cv.

"D

ewa-

sans

an"

(ade

scen

dant

(the

3rd

gen

erat

ion)

of c

v.R

eim

ei);

**a

desc

enda

nt (t

he 3

rdge

nera

tion)

of c

v. R

eim

ei th

roug

h cv

.A

kihi

kari

Iwat

e PA

ES,

Ken

nan

Stat

ion

1999

2002

1047

Sem

i-dw

arf

3066

Oda

naka

et a

l. (2

000)

129)

115

Yum

e-no

-kao

riH

atta

n-ni

shik

i No.

1Y

amag

ata

Sake

No.

49*

*Nam

ed a

s cv.

"D

ewa-

sans

an"

(ade

scen

dant

(the

3rd

gen

erat

ion)

of c

v.R

eim

ei)

Fuku

shim

a PA

ES19

9920

0310

96Se

mi-d

war

f30

67Sa

to e

t al.

(200

3)14

8)

116

Aic

hi-n

o-ka

ori

SBL

Aic

hi-n

o-ka

ori*

F3 (A

ichi

-no-

kaor

i*/2

//Aic

hi N

o.78

/Aic

hi-n

o-ka

ori*

)

*cf.

cv. "

Aic

hi-n

o-ka

ori"

Aic

hi A

RC

1999

2003

1096

8G

ood

tast

e; b

ig se

ed30

68Iz

awa

et a

l. (2

001)

51)

117

Oku

-no-

mur

asak

iTo

hoku

Moc

hi 1

49 g

ouO

uu 3

31 g

ou (

late

rna

med

as c

v.Fu

kuhi

biki

" )*

*A d

esce

ndan

t (th

e 4t

h ge

nera

tion)

of

cv. R

eim

eiN

AR

O N

AR

CTo

hoku

Reg

ion

1999

2003

1108

8Se

mi-d

war

f30

69Y

okog

ami e

t al.

(200

0)21

3)

118

Osh

imak

o 18

0D

ouho

ku N

o. 4

3(N

M39

1*/Is

hika

ri)Fu

-kei

No.

144

***G

amm

a ra

y to

cv.

"N

ihon

-mas

ari"

;**

A d

esce

ndan

t (th

e 3r

d ge

nera

tion)

of

cv. R

eim

ei

Aom

ori P

AES

1999

2003

1123

0Se

mi-d

war

f30

70

119

Kos

hi-ib

uki

Toho

ku N

o. 1

43(H

itom

ebor

e)Y

amag

ata

No.

35*

*Nam

ed a

s cv.

"D

oman

-nak

a" (a

desc

enda

nt (t

he 3

rd g

ener

atio

n) o

f aga

mm

a ra

y in

duce

d m

utan

t lin

e"K

anto

79

gou"

thro

ugh

cv. "

Min

e-as

ahi"

from

cv.

Kos

hihi

kari)

Niig

ata

PAES

1999

2003

Goo

d ta

ste;

toug

h cu

lm

3071

Hos

hi e

t al.

(200

2)37

)

120

Yaw

arak

omac

hiN

ishi

hom

are+

B14

0Ta

n-ke

i 202

1**A

mut

ant l

ine

thro

ugh

NM

Utre

atm

ent t

o cv

. Kin

maz

eK

yush

u N

AES

1995

1999

7084

Low

am

ylos

e co

nten

t30

72O

kam

oto

et a

l. (2

001)

131)

121

Kan

-no-

mai

Goh

yaku

-man

goku

Miy

ama-

nish

iki*

*cf.

cv. "

Miy

ama-

nish

iki"

(App

endi

x1)

Shim

ane

PAES

1995

2000

7890

Hig

h %

of w

hite

cor

e ric

e;su

itabl

e fo

r sak

e-br

ewer

y30

73Y

amam

oto

et a

l. (1

999)

209)

122

Han

akira

riPR

3*K

oshi

hika

ri*A

mut

ant f

rom

pro

topl

ast c

ultu

re o

fcv

. Nip

ponb

are

Plan

tec

Res

earc

hIn

stitu

te20

0020

0085

45Ea

rly-m

atur

ing

3074

123

Chi

ho-n

o-ka

ori

Toho

ku N

o. 1

44 (H

agi-

no-k

aori)

*N

anka

i No.

122

*cf.

cv. "

Hag

i-no-

kaor

i" (a

des

cend

ant

(the

4th

gene

ratio

n) o

f cv.

Rei

mei

.)M

iyaz

aki P

AES

2000

2002

1087

Sem

i-dw

arf

3075

Taki

ta e

t al.

(200

0)16

9)

124

Gin

-oto

me

Aki

ta S

ake

No.

44*

Toho

ku N

o. 1

41*G

amm

a ra

y to

F6

("H

yo-k

ei-s

ake

No.

16"/

cv. Y

ones

hiro

)Iw

ate

PAES

2000

2003

1096

Shor

t cul

m30

76Su

gaw

ara

et a

l. (2

012)

156)

125

Yum

e-ip

pai

Yum

e-go

koch

i*Y

ume-

kaho

ri**

*cf.

cv. "

Yum

e-go

koch

i"; *

*cf.

cv.

"Yum

e-ka

hori"

Mits

ui C

hem

ical

s,In

c.20

0020

0310

965

Shor

t cul

m30

77

126

Yum

e-sa

yaka

Yam

agat

a N

o. 4

0*O

ou N

o. 3

41*A

des

cend

ant (

the

3rd

gene

ratio

n) o

fcv

. Rei

mei

Yam

agat

a PA

ES20

0020

0310

966

Sem

i-dw

arf

3078

Sato

et a

l. (2

000)

145)

127

Itada

kiSh

u488

5 (D

onto

koi)*

Shu4

695

*cf.

cv. D

onto

koi:

a de

scen

dant

(the

2nd

gene

ratio

n) o

f cv.

Kin

uhik

ari

NA

RO

(NA

RC

,H

okur

iku

Cen

ter)

2000

2003

1108

7G

ood

tast

e; lo

dgin

gre

sist

ance

3079

Ueh

ara

et a

l. (2

000)

195)

128

Min

e-hi

biki

Sach

i-izu

mi

Min

e-as

ahi*

*cf.

cv. "

Min

e-as

ahi"

: A d

esce

ndan

t(th

e 1s

t gen

erat

ion)

of g

amm

a ra

yin

duce

d m

utan

t lin

e "K

anto

No.

79"

from

cv.

Kos

hihi

kari

Aic

hi A

RC

2000

2003

1108

9

Goo

d ta

ste;

toug

h cu

lm

3080

Kud

o et

al.

(200

0)84

)


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

129

Chi

yo-n

o-m

ochi

Ouu

-moc

hi N

o. 3

17*×

Fu-k

ei N

o. 1

41**

Fu-k

ei N

o. 1

43**

**,

**A

des

cend

ant (

the

3rd

gene

ratio

n) o

f cv.

Rei

mei

***N

amed

as c

v. "

Yam

a-ut

a" (a

des

cend

ant (

the

4th

gene

ratio

n) o

f cv.

Rei

mei

)

Aom

ori P

AES

,Fu

jisak

a B

ranc

h20

0020

0311

091

Sem

i-dw

arf

3081

Ueh

ara

et a

l. (2

001)

196)

130

Milk

y Pr

ince

ssK

anto

No.

163

Kou

272

(Milk

y Q

ueen

)**c

f. cv

. "M

ilky

Que

en"

(App

endi

x 1)

NA

RO

(Nat

iona

lIn

stitu

te o

f Cro

pSc

ienc

e)20

0020

0311

234

Low

am

ylos

e co

nten

t30

82Sa

to e

t al.

(200

8)14

6)

131

Kos

hi-n

o-sh

izuk

uH

yogo

-kita

-nis

hiki

*M

iyam

a-ni

shik

i**

*cf.

cv. "

Hyo

-kei

-sak

e N

o. 1

8"; *

*cf.

cv. "

Miy

ama-

nish

iki"

(App

endi

x 1)

JA, T

erar

u-Ec

hize

n3803

163113002

0002

132

Yum

e-sh

izuk

uK

inuh

ikar

i*To

hoku

No.

143

(Hito

meb

ore)

*cf.

cv. K

inuh

ikar

iSa

ga P

AR

C20

0020

0311

358

Goo

d ta

ste;

lodg

ing

resi

stan

ce30

84H

irota

et a

l. (2

001)

28)

133

Fusa

-no-

mai

Siro

tae-

nish

iki

Chu

bu N

o. 7

2**A

des

cend

ant o

f cv.

Rei

mei

(the

3rd

gene

ratio

n) a

nd c

v. "

Min

e-as

ahi"

(the

2nd

gene

ratio

n)

Chi

ba P

AR

C20

0011

583

Goo

d ta

ste;

toug

h cu

lm30

85W

ada

et a

l. (2

002)

197)

134

Fuku

mira

iC

hubu

No.

82*

Chi

yo-n

ishi

ki*"

Chu

bu N

o. 4

4"/c

v. M

ine-

asah

i; cf

.cv

. "M

ine-

asah

i"Fu

kush

ima

PAES

2000

2004

1184

2G

ood

tast

e; to

ugh

culm

3086

Sato

et a

l. (2

006)

147)

135

Ten-

no-m

idor

iPR

3*K

oshi

hika

ri*A

mut

ant f

rom

pro

topl

ast c

ultu

re o

fcv

. Nip

ponb

are

Mits

ubis

hiC

hem

ical

Co.

1996

2001

8833

Early

-mat

urin

g30

87

136

Shun

-you

LGC

-1*

Hok

urik

u N

o. 1

53**

*cf.

cv. L

GC

1 (A

ppen

dix

1); *

*cv.

Ooc

hika

ra(th

e 2n

d ge

nera

tion)

of c

v.Ta

ihou

x c

v. K

ochi

hibi

k i

NA

RO

(NA

RC

,H

okur

iku

Cen

ter)

2001

2004

1218

1Lo

w g

lute

lin c

onte

nt in

the

grai

n30

88U

ehar

a et

al.

(200

2)19

4)

137

Silk

y Pe

arl

Tan-

kei2

019

(Noh

PL

No.

14)

*Fu

-kei

No.

143

(cv.

Yam

auta

)**

*A m

utan

t fro

m N

MU

trea

tmen

t to

cv.

Koc

hihi

biki

; **c

f. cv

. Yam

auta

(the

3rd

gene

ratio

n of

cv.

Rei

mei

)

NA

RO

NA

RC

for

Toho

ku R

egio

n20

0120

0412

274

Sem

i-dw

arf

3089

Taki

ta e

t al.

(200

2)16

7)

138

Asa

-tsuy

uH

okur

iku

No.

127

(Kin

uhik

ari)*

Dou

hoku

No.

43

(NM

391*

*/Is

hika

ri)*A

des

cend

ant (

the

2nd

gene

ratio

n) o

fcv

. Rei

mei

; **G

amm

a ra

y irr

adia

tion

to c

v. N

ihon

mas

ari

NA

RO

(NA

RC

,H

okur

iku

Cen

ter)

2001

2004

1218

0Se

mi-d

war

f; lo

w a

myl

ose

cont

ent

3090

Ueh

ara

et a

l. (2

002)

191)

139

Taki

tate

Ouu

No.

343

*To

hoku

No.

153

*74w

x2N

1/R

eim

eiM

iyag

i PA

ESFu

ruka

wa

Bra

nch

2001

2004

1205

5Se

mi-d

war

f30

91N

agan

o et

al.

(200

5)11

1)

140

Yum

e-no

-han

aY

ume-

goko

chi*

Yum

e-ka

hori*

**c

f. cv

. "Y

ume-

goko

chi"

; **c

f. cv

."Y

ume-

kaho

ri "Pl

ante

c R

esea

rch

Inst

itute

2001

2004

1204

5Lo

w a

myl

ose

cont

ents

;sh

ort s

tem

3092

141

Kah

oruk

oK

anto

No.

154

(Sal

lyQ

ueen

)A

kihi

kari*

*cf.

cv. A

kihi

kari

(a d

esce

ndan

t (th

e1s

t gen

erat

ion)

of c

v. R

eim

ei)

Niig

ata

AR

I20

0120

0411

843

Sem

i-dw

arf

3093

142

Aki

gum

oN

iigat

a-w

ase*

Tan-

kei 2

019*

**c

f. cv

. "N

iigat

a-w

ase"

; **N

amed

as

"Noh

PL

No.

14"

Niig

ata

AR

I20

0120

0411

844

Low

am

ylos

e co

nten

t30

94

143

Nat

sugu

mo

Yuk

i-no-

sei

Aya

*I

RA atagii

Nay

A .vc .fc*5903

548114002

1002

144

Shih

ouW

atab

oush

iA

sam

uras

aki*

*A d

esce

ndan

t of c

v. R

eim

ei (t

he 5

thge

nera

tion)

Niig

ata

AR

I20

0120

0411

846

Sem

i-dw

arf

3038

145

Ben

ika

Niig

ata-

moc

hi N

o.31

/Shi

nono

iN

iigat

a-m

ochi

No.

31/T

ohok

u N

o. 1

44(H

agi-n

o-ka

ori)*

*cf.

cv. "

Hag

i-no-

kaho

ri" (a

desc

enda

nt (t

he 4

th g

ener

atio

n) o

f cv.

Rei

mei

)

Niig

ata

AR

I20

0120

0411

847

Sem

i-dw

arf

3097

146

Ben

isar

asa

Niig

ata-

moc

hi N

o.31

/Shi

nono

iN

iigat

a-m

ochi

No.

31/T

ohok

u N

o. 1

44(H

agi-n

o-ka

ori)*

*cf.

cv. "

Hag

i-no-

kaho

ri" (a

desc

enda

nt (t

he 4

th g

ener

atio

n) o

f cv.

Rei

mei

)

Niig

ata

AR

I20

0120

0411

848

Sem

i-dw

arf

3098


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

147

Nat

sush

izuk

aK

anto

No.

136/

Kos

hihi

kari

Nat

suhi

kari*

*cf.

cv. N

atsu

hika

ri: a

des

cend

ant (

the

4th

gene

ratio

n) o

f a g

amm

a ra

yin

duce

d m

utan

t lin

e "F

u-ke

i 71

gou"

Shiz

uoka

PA

ES20

0120

0512

562

Sem

i-dw

arf

3099

Miy

ata e

t al.

(200

1)10

6)

148

Toji-

no-h

ana

(Hyo

-kei

-sak

e N

o.65

)

Hyo

go-k

itani

shik

i*H

idah

omar

e*c

f. cv

. "H

yogo

-kita

-nis

hiki

": a

desc

enda

nt (t

he 4

th g

ener

atio

n) o

f cv.

Rei

mei

Hyo

go P

AFF

RC

2001

2004

1217

8Se

mi-d

war

f31

00

149

Toji-

no-y

ume

(Hyo

-kei

-sak

e N

o.66

)

Hyo

go-k

itani

shik

i*G

in-n

o-se

i**

*cf.

cv. "

Hyo

go-k

ita-n

ishi

ki":

ade

scen

dant

(the

4th

gen

erat

ion)

of c

v.R

eim

ei; *

*cf.

cv. "

Gin

-no-

sei"

Hyo

go P

AR

C20

0120

0412

179

Sem

i-dw

arf

3101

150

Neb

arig

oshi

21-3

-6*

Kin

uhik

ari*

**A

mut

ant o

f cv.

"To

doro

ki-w

ase"

;**

cf. c

v. K

inuh

ikar

iN

agan

o PA

ES19

9720

0296

44G

ood

tast

e; lo

dgin

gre

sist

ance

3102

151

Kos

hihi

kari

Niig

ata

BL

No.

4K

oshi

hika

ri/N

iigat

a-w

ase*

Kos

hihi

kari

*A d

esce

ndan

t (th

e 2n

d ge

nera

tion)

of

cv. R

eim

eiN

iigat

a A

RI

1998

2002

1023

Sem

i-dw

arf

3103

Ishi

zaki

, K. (

2007

)46)

152

Mis

ato-

nish

iki

Yam

ada-

nish

iki

Miy

ama-

nish

iki*

*cf.

cv. "

Miy

ama-

nish

iki"

(App

endi

xA

kita

PA

ES4013

32012002

8991M

asak

i et a

l. (2

004)

92)

153

Koi

mus

ubi

Chu

bu N

o. 7

3*To

hoku

No.

143

(Hito

meb

ore)

*Chu

bu N

o. 4

4/M

ine-

asah

i; cf

. cv.

"Min

e-as

ahi"

Miy

agi P

AES

Furu

kaw

a B

ranc

h5013

63012002

8991N

agan

o et

al.

(200

5)11

0)

154

Hos

hi-a

oba

Tash

u-ke

i174

Chu

goku

No.

113

Hok

urik

u N

o. 1

30(O

ochi

kara

)**c

f. cv

. Ooc

hika

raN

AR

O (N

AR

C fo

rC

hugo

ku a

ndSh

ikok

u R

egio

n)6013

063113002

0002M

aeda

et a

l. (2

003)

88)

155

LGC

Sof

t

NM

391*

LGC

-1**

*A m

utan

t lin

e in

duce

d th

roug

hga

mm

a ra

y irr

adia

tion

to c

v.N

ihon

mas

ari;

**cf

. cv.

"LG

C-1

": a

mut

ant c

ultiv

ar in

duce

d th

roug

h EI

treat

men

t to

cv.

Nih

onm

asar

i(A

ppen

dix

1)

NA

RO

NA

RC

for

Chu

goku

and

Shik

oku

Reg

ion

and

NIA

S(IR

B)

2002

2005

1256

4

Low

am

ylos

e; l

owgl

utel

in

3107

Iida

et a

l. (2

004)

41)

156

Meb

ae-m

ochi

EM40

*C

hubu

-moc

hi N

o. 5

7*A

mut

ant f

rom

NM

U tr

eatm

ent t

o cv

.K

inm

aze

NA

RO

(NA

RC

,H

okur

iku

Cen

ter)

2002

2005

1318

8G

iant

em

bryo

3108

Ueh

ara

et a

l. (2

003)

189)

157

Kus

a-yu

taka

Chu

goku

No.

105

Hok

urik

u N

o. 1

30(O

ochi

kara

)**c

f. cv

. Ooc

hika

raN

AR

O (N

AR

C,

Hok

urik

u C

ente

r)9013

981315002

2002U

ehar

a et

al.

(200

3)19

0)

158

Ben

igor

omo

Fuku

hibi

ki*/

/A5

Ouu

331

gou

(la

ter

nam

ed a

s cv.

Fuku

hibi

ki)*

*

*, *

*A d

esce

ndan

t of c

v. R

eim

ei (t

he4t

h ge

nera

tion)

NA

RO

(NA

RC

,To

hoku

Reg

ion)

2002

2005

1318

6Se

mi-d

war

f31

10Y

amag

uchi

et a

l. (2

005)

204)

159

Aki

saya

ka

Saik

ai N

o. 1

95H

okur

iku

No.

148

(Don

toko

i)**c

f. cv

. Don

toko

i: a

desc

enda

nt (t

he4t

h ge

nera

tion)

of a

gam

ma

ray

indu

ced

mut

ant l

ine

"Hok

urik

u 10

0go

u" th

roug

h cv

. Kin

uhik

ari

NA

RO

NA

RC

for

Kyu

shu

and

Oki

naw

a R

egio

n20

0220

0513

187

Goo

d ta

ste;

lodg

ing

resi

stan

ce31

11

Oka

mot

o et

al.

(200

8)13

2)

160

Mie

-no-

yum

eA

ichi

No.

92

(Mat

surib

are)

*Et

suna

n N

o. 1

48*c

f. cv

. Mat

surib

are

Mie

PA

RC

211365021

40022002

Yam

akaw

a et

al.

(200

2)20

6)

161

Tsuk

ushi

-rom

anC

hiku

shi N

o. 6

(Yum

e-ts

ukus

hi)*

Chu

bu N

o. 8

8 (M

ochi

-ke

i 347

/Min

e-as

ahi*

*)*c

f. cv

. "Y

ume-

tsuk

ushi

"; *

*cf.

cv.

"Min

e-as

ahi"

Fuku

oka

AR

C3113

959215002

2002H

amac

hi e

t al.

(200

3)19

)

162

Tabe

goko

chi

Don

toko

i*K

oshi

hika

ri*c

f. cv

. Don

toko

iM

onsa

nto

Japa

nLi

mite

d20

0220

0512

827

Goo

d ta

ste;

lodg

ing

resi

stan

ce31

14

163

Tone

-no-

meg

umi

Don

toko

i*K

oshi

hika

ri*c

f. cv

. Don

toko

iM

onsa

nto

Japa

nLi

mite

d20

0220

0512

828

Goo

d ta

ste;

lodg

ing

resi

stan

ce31

15


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

164

Han

aem

aki

Dou

hoku

No.

53*

/Noh

PL N

o. 1

1K

uu-ik

u N

o. 1

39(Y

ukim

aru)

*A m

utan

t of "

Nih

on-m

asar

i"(N

M39

1)N

AR

O (N

AR

C fo

rH

okka

ido

Reg

ion)

2003

2006

1403

2Lo

w a

myl

ose

cont

ent

3116

165

Obo

rozu

kiK

uu-ik

u N

o. 1

50(A

kiho

)H

okka

i No.

287

**i

n vi

tro

var

iatio

n of

cv.

"K

irara

397

"N

AR

O (N

AR

C fo

rH

okka

ido

Reg

ion)

711333041

60023002

And

o et

al.

(200

6)4)

166

Chu

rahi

kari

Toho

ku N

o. 1

43(H

itom

ebor

e)O

uu N

o. 3

38*

*A d

esce

ndan

t (th

e 2n

d ge

nera

tion)

of

cv. "

Min

e-as

ahi"

NA

RO

(NA

RC

for

Toho

ku R

egio

n)8113

430416002

3002Y

amag

uchi

et a

l. (2

005)

203)

167

Saki

hika

riH

inoh

ikar

iK

inuh

ikar

i**c

f. cv

. Kin

uhik

ari

Fuku

i PA

ES20

0320

0613

875

Goo

d ta

ste;

lodg

ing

resi

stan

ce31

19H

oriu

chi e

t al.

(200

4)35

)

168

LGC

-Kat

su

LGC

-1*

89W

PKG

30-4

33**

*cf.

cv. "

LGC

-1"

(App

endi

x 1)

; **A

mut

ant w

ith 2

6Da

glob

ulin

del

etio

nin

duce

d by

gam

ma

ray

irrad

iatio

n to

WPK

NA

RO

(Nat

iona

lIn

stitu

te o

f Cro

pSc

ienc

e) a

nd N

IAS

(IR

B)

2004

2006

1387

1

Easy

-to-d

iges

t pro

tein

50

% d

ecre

ase

3120

Nis

him

ura

et a

l. (2

005)

124)

169

LGC

-Jun

LGC

-1*

89W

PKG

30-4

33**

*cf.

cv. "

LGC

-1"

(App

endi

x 1)

; **A

mut

ant w

ith 2

6Da

glob

ulin

del

etio

nin

duce

d by

gam

ma

ray

irrad

iatio

n to

WPK

NA

RO

(Nat

iona

lIn

stitu

te o

f Cro

pSc

ienc

e) a

nd N

IAS

(IR

B)

2004

2006

1387

2

Easy

-to-d

iges

t pro

tein

50

% d

ecre

ase

3121

Nis

him

ura

et a

l. (2

005)

124)

170

Han

a-om

oiY

amad

a-ni

shik

iH

anaf

ubuk

i**A

des

cend

ant (

the

2nd

gene

ratio

n) o

fcv

. Rei

mei

Aom

ori P

AES

2002

2006

1386

3Se

mi-d

war

f31

22M

ikam

i et a

l. (2

003)

102)

171

Sai-n

o-ka

gaya

kiA

ichi

No.

92

(Mat

surib

are)

*Ta

ma-

kei N

o. 8

8 (S

ai-

no-y

ume)

***c

f. cv

. Mat

surib

are;

**c

f. cv

. "Sa

i-no-

yum

e"Sa

itam

a PA

FRI

321399621

50022002

Ara

kaw

a et a

l. (2

003)

7)

172

Sai-n

o-ki

rabi

yaka

Aic

hi N

o. 9

2(M

atsu

ribar

e)*

Tam

a-ke

i No.

88

(Sai

-no

-yum

e)**

*cf.

cv. M

atsu

ribar

e; *

*cf.

cv. "

Sai-n

o-yu

me"

Saita

ma

PAES

421300721

50022002

Ara

kaw

a et

al.

(200

3)7)

173

Fuku

-izum

iSa

ikai

No.

199

Don

toko

i**c

f. cv

. Don

toko

iN

AR

O (N

AR

C fo

rK

yush

u an

dO

kina

wa

Reg

ion)

2004

2007

1488

9G

ood

tast

e; lo

dgin

gre

sist

ance

3125

Kaj

i et a

l. (2

006)

56)

174

Ikuh

ikar

iEt

suna

n N

o. 1

48H

okur

iku

No.

148

(Don

toko

i)**c

f. cv

. Don

toko

iFu

kui P

AES

2004

2007

1499

9G

ood

tast

e; lo

dgin

gre

sist

ance

3126

Tom

ita e

t al.

(200

5)18

2)

175

Miy

a-yu

taka

Nan

kai N

o. 1

33Sa

ikai

No.

215

(Yaw

arak

omac

hi)*

*cf.

cv. Y

awar

akom

achi

Miy

azak

i AR

I20

0420

0715

000

Low

am

ylos

e co

nten

t31

27K

ato

et a

l. (2

006)

64)

176

Aki

-nei

ro

Kog

aneb

are

Milk

y Q

ueen

(Kan

to N

o.16

8)*

*A m

utan

t cul

tivar

with

low

am

ylos

eco

nten

t ind

uced

by

a ch

emic

alm

utag

en (N

MU

) + a

nthe

r cul

ture

; cf.

cv. "

Milk

y Q

ueen

" (A

ppen

dix

1)

Kum

amot

o PA

RC

2001

2005

1256

6

Low

am

ylos

e co

nten

t

3128

Mits

ukaw

a et

al.

(200

2)10

3)

177

Seik

i-wan

Kos

hihi

kari

Hae

nuki

**A

des

cend

ant (

the

4th

gene

ratio

n) o

fcv

. Rei

mei

Mr.

Mas

aki

OIK

AW

A19

9820

0311

232

Sem

i-dw

arf

178

Kom

uras

aki

Toho

ku-m

ochi

149

gou

Tats

uko-

moc

hi*

*A d

esce

ndan

t (th

e 2n

d ge

nera

tion)

of

cv. R

eim

ei th

roug

h cv

. Aki

hika

riA

kita

PA

ES20

0020

0411

841

Sem

i-dw

arf

Mat

sum

oto

et a

l. (2

006)

96)

179

Hik

ari-s

hins

eiki

Kan

to 7

9 go

u*Ji

kkok

u*A

mut

ant l

ine

indu

ced

thro

ugh

gam

ma

ray

irrad

iatio

n to

the

seed

of

cv. K

oshi

hika

ri

Totto

ri U

nive

rsity

1999

2004

1227

3Se

mi-d

war

fTo

mita

(200

6)17

8)

180

Kaz

e-na

ruko

Tsuy

uhak

aze

Ippo

n-jim

e**A

des

cend

ant (

the

2nd

gene

ratio

n) o

fcv

. Rei

mei

thro

ugh

cv. H

ouha

iK

ochi

PA

RC

2001

2005

1256

3Se

mi-d

war

fM

izob

uchi

et a

l. (2

003)

107)

181

Chi

go-n

o-ho

hoW

atab

oush

iH

agi-n

o-ka

ori*

*A d

esce

ndan

t (th

e 3r

d ge

nera

tion)

of

cv. R

eim

ei th

roug

h cv

. Hou

hai

Niig

ata

PAES

2001

2005

1270

2Se

mi-d

war

fK

obay

ashi

(200

8)73

)


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

182

Ekka

kou

Todo

roki

-was

eH

agi-n

o-ka

ori*

*A d

esce

ndan

t (th

e 3r

d ge

nera

tion)

of

cv. R

eim

ei th

roug

h cv

. Hou

hai

Niig

ata

PAES

2001

2005

1270

3Se

mi-d

war

fK

obay

ashi

(200

8)73

)

183

Kos

higu

rum

a

Hok

kai 2

69 g

ou*

Niig

ata

was

e**

*A d

esce

ndan

t of a

mut

ant l

ine

"Tan

kei 2

006"

, who

se e

mbr

yo is

ver

yla

rge,

that

is in

duce

d th

roug

h ga

mm

ara

y irr

adia

tion

to c

v. K

inm

aze;

**A

desc

enda

nt (t

he 2

nd g

ener

atio

n) o

f cv.

Rei

mei

Niig

ata

PAES

2001

2005

1270

4

Larg

e em

bryo

184

Aki

ta 6

3 go

uO

ochi

kara

*A

kita

39

gou

*A h

ybrid

var

iety

bet

wee

n 2

mut

ant

lines

, cf.

cv. O

ochi

kara

Aki

ta P

AES

2001

2005

1282

6K

odam

a et

al.

(201

4)75

)

185

Fukk

ura-

mom

oko

Kin

uhik

ari*

Kos

hihi

kari

*A m

utan

t cul

tivar

indu

ced

thro

ugh

gam

ma

ray

irrad

iatio

n to

cv.

Kos

hihi

kari

Oka

yam

a PA

ES20

0220

0513

297

Goo

d ta

ste;

lodg

ing

resi

stan

ceH

ihar

a et

al.

(200

4)25

)

186

Kin

pika

An

orig

inal

line

Hae

nuki

**A

des

cend

ant (

the

4th

gene

ratio

n) o

fcv

. Rei

mei

Ibig

awa

Kou

gyo

Co.

Ltd.

2002

2006

1363

6Se

mi-d

war

f

187

Han

a-hy

ogo

Hat

sugo

zen

Kin

uhik

ari*

*cf

. cv.

Kin

uhik

ari

Hyo

go P

AR

C20

0220

0613

742

Goo

d ta

ste;

lodg

ing

resi

stan

ce

188

Fuyu

-ges

hiki

Yam

agat

a 40

gou

*A

o-ke

i 113

gou

***A

des

cend

ant (

the

3rd

gene

ratio

n) o

fcv

. Rei

mei

thro

ugh

cv. A

kihi

kari;

**A

desc

enda

nt (t

he 3

rd g

ener

atio

n) o

f cv.

Rei

mei

Aom

ori P

AES

2002

2006

1386

7

Sem

i-dw

arf

Mik

ami e

t al.

(200

4)99

)

189

Kom

a-no

-mai

Yam

agat

a 40

gou

*Fu

-kei

164

gou

***A

des

cend

ant (

the

3rd

gene

ratio

n) o

fcv

. Rei

mei

thro

ugh

cv. A

kihi

kari;

**A

desc

enda

nt (t

he 3

rd g

ener

atio

n) o

f cv.

Rei

mei

thro

ugh

cv. A

kihi

kari

Aom

ori P

AEX

2003

2006

1387

4

Sem

i-dw

arf

Suno

hara

et a

l. (2

004)

158)

190

Yum

e-m

irai

Yum

e-go

koch

i*Y

ume-

kaho

ri**

*A m

utan

t cul

tivar

indu

ced

thro

ugh

apr

otop

last

som

aclo

nal v

aria

tion

from

cv. K

oshi

hika

ri; *

*A m

utan

t cul

tivar

indu

ced

thro

ugh

a pr

otop

last

som

aclo

nal v

aria

tion

from

cv.

"Ts

uki-

no-h

ikar

i"

Plan

tec

Res

earc

hIn

stitu

te L

td.

2003

2006

1403

6

Low

am

ylos

e co

nten

t

191

Tens

hi-n

o-ut

aSa

ikai

201

gou

*K

anto

165

gou

***A

des

cend

ant o

f cv.

"M

ine-

asah

i";

**A

des

cend

ant o

f cv.

Kin

uhik

ari

Saga

PA

RC

2001

2006

1429

6G

ood

tast

e; lo

dgin

gre

sist

ance

192

Yum

e-ik

kon

Hok

urik

u 16

0 go

u*Y

ume-

tsuk

ushi

***A

des

cend

ant (

the

3rd

gene

ratio

n) o

fcv

. Rei

mei

thro

ugh

cv. "

Niig

ata-

was

e";

**A

des

cend

ant (

the

2nd

gene

ratio

n)of

cv.

Kin

uhik

ari

Fuku

oka

PAES

2002

2006

1452

5

Sem

i-dw

arf;

good

tast

e;lo

dgin

g re

sist

ance

Ham

achi

et a

l. (2

004)

20)

193

Nas

uhik

ari

Kos

hihi

kari

Aic

hi 8

7 go

u**

A d

esce

ndan

t of c

v. "

Min

e-as

ahi"

Toch

igi P

AES

2004

2007

1477

5Iz

awa

et a

l. (2

005)

53)

194

Hyo

go-y

ume-

otom

eK

inuh

ikar

i*A

oi-n

o-ka

ze*c

f. cv

. Kin

uhik

ari

Hyo

go P

AR

C20

0320

0714

776

Goo

d ta

ste;

lodg

ing

resi

stan

ce19

5C

hiba

28

gou

Chu

bu 6

4 go

u*Fu

sa-o

tom

e*A

des

cend

ant o

f cv.

"M

ine-

asah

i"C

hiba

PA

RC

2003

2007

1488

2N

ishi

kaw

a et

al.

(200

6)12

3)

196

Koi

-hon

oka

An

orig

inal

line

Yam

auta

**A

des

cend

ant (

the

3rd

gene

ratio

n) o

fcv

. Rei

mei

thr

ough

cv.

Aki

hika

riA

omor

i PA

ES20

0420

0714

884

Sem

i-dw

arf

Mik

ami e

t al.

(200

7)10

1)

197

Yuk

i-no-

hana

Osh

imak

o180

*K

akeh

ashi

*A h

ybrid

bet

wee

n cv

. Rei

mei

and

am

utan

t lin

e of

"N

ihon

-mas

ari"

Aom

ori P

AES

2003

2007

1488

6Se

mi-d

war

fSu

noha

ra e

t al.

(200

7)15

7)


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

198

Yum

e-ao

baA

n in

dica

-japo

nica

hybr

id li

neFu

kuhi

biki

**A

des

cend

ant (

the

4th

gene

ratio

n) o

fcv

. Rei

mei

NA

RO

Hok

urik

uA

RC

2004

2007

1488

7Se

mi-d

war

fM

iura

et a

l. (2

006)

105)

199

Nis

hi-a

oba

Ooc

hika

ra*

Hito

hana

*cf.

cv. O

ochi

kara

NA

RO

Kyu

shu

Oki

naw

a A

RC

2004

2007

1488

8Se

mi-d

war

f33

25Ta

mur

a et

al.

(200

7)17

1)

200

Dew

a-no

-sat

o

Gin

-fub

uki

Dew

a-sa

nsan

**c

f. "D

ewa-

sans

an":

a d

esce

ndan

t of

cv. R

eim

ei (t

he 3

rd g

ener

atio

n)th

roug

h cv

. Han

afub

uki a

nd c

v."M

iyam

a-ni

shik

i" (t

he 2

nd g

ener

atio

n)

Yam

agat

a PA

ES

2004

2007

1511

9

Sem

i-dw

arf

3361

Yuk

i et a

l. (2

006)

215)

201

Sato

-no-

yuki

Shou

165

8*Y

amag

ata

63 g

ou**

*A d

esce

ndan

t of a

som

aclo

nal

varia

tion

from

the

anth

er c

ultu

re o

f cv.

"Aki

ta-k

omac

hi";

**A

des

cend

ant o

fcv

. Kin

uhik

ari

Yam

agat

a PA

ES

2004

2007

1553

4

Goo

d ta

ste;

lodg

ing

resi

stan

ce

202

Lake

65

Hin

ohik

ari

Kin

uhik

ari*

*cf.

cv. K

inuh

ikar

iSh

iga

PAES

2004

2008

1601

1G

ood

tast

e; lo

dgin

gre

sist

ance

Nak

agaw

a et

al.

(200

5)11

5)

203

Yuk

inko

-mai

Dom

an-n

aka*

Yuk

inos

ei*A

des

cend

ant (

the

2nd

gene

ratio

n) o

fcv

. "M

ine-

asah

i"; a

des

cend

ant (

the

3rd

gene

ratio

n) o

f cv.

Rei

mei

Niig

ata

PAES

2004

2008

1601

2Se

mi-d

war

fIs

hiza

ki e

t al.

(200

8)47

)

204

Fuku

-oko

shi

Hos

o-om

ote*

Fuku

hibi

ki**

*A d

esce

ndan

t of c

v. "

Shin

ano-

saki

gake

", a

mut

ant t

hrou

gh g

amm

ara

y irr

adia

tion

to c

v. T

oyon

ishi

ki; *

*Ade

scen

dant

(the

4th

gen

erat

ion)

of c

v.R

eim

ei

Nag

ano

PAES

2004

2008

1628

8

Sem

i-dw

arf

205

Yum

e-ka

nae

LGC

1*H

itom

ebor

e*c

f. cv

. LG

C1

(App

endi

x 1)

Chi

ba P

AR

C20

0420

0816

289

Low

glu

telin

con

tent

inth

e gr

ain

206

Aw

ayuk

i-ko

mac

hi

Ouu

343

gou

*D

ewah

ikar

i**

*A d

esce

ndan

t (th

e 1s

t gen

erat

ion)

of

cv. R

eim

ei; *

*A d

esce

ndan

t (th

e 3r

dge

nera

tion)

of c

v. R

eim

ei

Aki

ta P

AES

2002

2008

1629

0Se

mi-d

war

fK

odam

a et

al.

(201

0)76

)

207

Him

uka-

moc

hiM

ine-

no-y

uki-m

ochi

*M

iyaz

aki-m

ochi

*A d

esce

ndan

t of c

v. R

eim

ei th

roug

hcv

. Hay

ahik

ari

Miy

azak

i PA

ES20

0520

0816

466

Sem

i-dw

arf

208

Don

pish

yari

Gan

-nan

7 g

ouFu

-kei

179

gou

**A

des

cend

ant (

the

4th

gene

ratio

n) o

fcv

. Rei

mei

thro

ugh

cv. H

atsu

koga

neIw

ate

PAES

2005

2008

1660

4Se

mi-d

war

fTa

mur

a et

al.

(200

7)17

0)

209

Aki

mas

ari

Man

puku

-moc

hiA

kisa

yaka

**A

des

cend

ant (

the

2nd

gene

ratio

n) o

fcv

. Kin

uhik

ari t

hrou

gh c

v. D

onto

koi

NA

RO

Kyu

shu

Oki

naw

a A

RC

2006

2008

1660

6G

ood

tast

e; lo

dgin

gre

sist

ance

Saka

i et a

l. (2

006)

138)

210

Ayu

-no-

hika

ri

EM5*

Fuku

hibi

ki**

*A m

utan

t ind

uced

thro

ugh

NM

Utre

atm

ent t

o cv

. Kin

maz

e; *

*Ade

scen

dant

(the

4th

gen

erat

ion)

of c

v.R

eim

ei

NA

RO

Hok

urik

uA

RC

2005

2008

1660

7

Sem

i-dw

arf

Miu

ra e

t al.

(200

7)10

4)

211

Kin

umus

ume

Kin

uhik

ari*

Mat

surib

are*

**c

f. cv

. Kin

uhik

ari;

**A

des

cend

ant o

fcv

. "M

ine-

asah

i"N

AR

O K

yush

uO

kina

wa

AR

C20

0520

0816

609

Goo

d ta

ste;

lodg

ing

resi

stan

ceK

aji e

t al.

(200

9)57

)

212

Bek

o-ao

baO

ochi

kara

*Sa

ikai

203

gou

*cf.

cv. O

ochi

kara

NA

RO

Toh

oku

AR

C0233

016618002

5002N

akag

omi e

t al.

(200

6)11

6)

213

Nik

omar

uK

inum

usum

e*H

okur

iku

174

gou*

**A

des

cend

ant o

f cv.

Kin

uhik

ari;

**A

desc

enda

nt o

f cv.

Kin

uhik

ari t

hrou

ghcv

. Don

toko

i

NA

RO

Kyu

shu

Oki

naw

a A

RC

2005

2008

1661

1Sa

kai e

t al.

(201

0)14

0)


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

IDb

Ref

eren

ce

214

Hik

arik

ko

Kos

hihi

kari

Rei

mei

**c

f. cv

. Rei

mei

(App

endi

x 1)

; Am

utan

t cul

tivar

indu

ced

thro

ugh

aga

mm

a ra

y irr

adia

tion

to c

v.Fu

jimin

ori

Mr.

Mas

ayuk

iM

UR

AI

2009

1811

0

Sem

i-dw

arf

215

Nan

goku

-sod

achi

Kou

iku

30 g

ou*

Kou

-kei

265

***A

des

cend

ant o

f cv.

Rei

mei

thro

ugh

cv. H

ayah

ikar

i; **

A d

esce

ndan

t of c

v."K

atsu

ra-w

ase"

, cf.

cv. "

Kat

ura-

was

e"

Koc

hi P

AR

C20

0918

117

Sem

i-dw

arf

Taka

ta e

t al.

(200

5)16

6)

216

Sats

uma-

yuki

-m

ochi

Min

e-no

-yuk

i-moc

hi*

KG

Moc

hi 1

02*A

des

cend

ant (

the

3rd

gene

ratio

n) o

fcv

. Rei

mei

thro

ugh

cv. H

ayah

ikar

i (th

e1s

t gen

erat

ion)

Kag

oshi

ma

Pref

ectu

ral I

nstit

ute

for A

gric

ultu

ral

Dev

elop

men

t

2009

1811

7

Sem

i-dw

arf

Wak

amat

su et

al.

(200

7)20

0)

217

Min

e-no

-yuk

i-m

ochi

Ouu

302

gou

*H

imen

o-m

ochi

*A d

esce

ndan

t (th

e 2n

d ge

nera

tion)

of

cv. R

eim

eiH

okur

iku

NA

ES19

9119

9542

31Se

mi-d

war

fSh

imiz

u et

al.

(199

3)15

1)

218

Mas

sigu

ra

Ouu

341

gou

Yam

agat

a 40

gou

**A

des

cend

ant (

the

4th

gene

ratio

n)of

cv. R

eim

ei th

roug

h cv

. Aki

hika

riA

omor

i Pre

fect

ural

Indu

stria

lTe

chno

logy

Res

earc

h C

ente

r

2009

1834

8

Sem

i-dw

arf

219

New

Hik

ari

Etsu

nan

148

gou

Milk

y Q

ueen

(Kan

to N

o.16

8)*

*cf.

cv. "

Milk

y Q

ueen

" (A

ppen

dix

1)Fu

kui P

AES

2009

1834

9Lo

w a

myl

ose

cont

ent

Tom

ita e

t al.

(200

7)18

1)

220

Hos

him

aru

Kam

i-iku

428

gou

Kui

ku 1

59 g

ou*

*A d

esce

ndan

t (th

e 4t

h ge

nera

tion)

of

cv. H

ayam

asar

i thr

ough

cv.

Ishi

kari

Hok

kaid

oPr

efec

tura

lK

amik

awa

Agr

icul

tura

lEx

perim

ent S

tatio

n

2009

1835

0

221

Moe

-min

ori

Nan

kai 1

28 g

ouH

aenu

ki*

*A d

esce

ndan

t (th

e 4t

h ge

nera

tion)

of

cv. R

eim

ei th

roug

h "S

hona

i 29

gou"

NA

RO

Toh

oku

AR

C20

0918

351

Sem

i-dw

arf

Kat

aoka

et a

l. (2

007)

62)

222

Tach

i-aob

a

Ha-

kei 9

06*

An

orig

inal

line

***A

des

cend

ant (

the

3rd

gene

ratio

n) o

fcv

. "M

ine-

asah

i" th

roug

h cv

.M

atsu

ribar

e; *

*A d

esce

ndan

t (th

e 3r

dge

nera

tion)

of c

v. K

inuh

ikar

i

NA

RO

Kyu

shu

Oki

naw

a A

RC

2009

1835

2

Saka

i et a

l. (2

009)

139)

223

Yuy

ake-

moc

hi

Tats

uko-

moc

hi*

Ben

igor

omo*

**A

des

cend

ant (

the

2nd

gene

ratio

n) o

fcv

. Rei

mei

thro

ugh

cv. A

kihi

kari;

**A

desc

enda

nt o

f cv.

Rei

mei

thro

ugh

cv.

Fuku

hibi

ki (t

he 4

th g

ener

atio

n)

NA

RO

Toh

oku

AR

C20

0918

353

Sem

i-dw

arf

3356

Kat

aoka

et a

l. (2

007)

61)

224

Kar

eim

aiM

iyan

23

gou

Aki

hika

ri**A

des

cend

ant (

the

1st g

ener

atio

n) o

fcv

. Rei

mei

NA

RO

Hok

urik

uA

RC

2009

1847

3Se

mi-d

war

fSh

igem

une

et a

l. (2

011)

150)

225

Koy

uki-m

ochi

Wat

abou

shi

Yam

agat

a m

ochi

55

gou*

*A d

esce

ndan

t (th

e 4t

h ge

nera

tion)

of

cv. R

eim

ei th

roug

h cv

. "K

aguy

a-Y

amag

ata

PAES

2009

1854

6Se

mi-d

war

fC

huba

et a

l. (2

007)

9)

226

Sue-

akar

iA

oi-n

o-ka

zeM

ilky

Que

en (K

anto

No.

168)

**c

f. cv

. "M

ilky

Que

en"

(App

endi

x 1)

Mr.

Jiro

OZE

KI

2008

1600

8Lo

w a

myl

ose

cont

ent

227

Aya

nats

uki

Aya

*A

n or

igin

al li

ne*c

f. "A

ya"

(NM

391/

Ishi

kari)

; (th

e 2n

dge

nera

tion

of a

gam

ma

ray

indu

ced

endo

sper

m m

utan

t "N

M39

1"

Kag

oshi

ma

PAES

2008

1601

0Lo

w a

myl

ose

cont

ent

Wak

amat

su et

al.

(200

5)19

9)

IAE

AM

utan

t Cha

ract

eris

tics

Tra

nsfe

rred

-moc

hi"


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

228

Miz

uhon

oka

LGC

1*H

yogo

-kita

nish

iki*

**c

f. cv

. "LG

C 1

" (A

ppen

dix

1); *

*Ade

scen

dant

(the

4th

gen

erat

ion)

of c

v.R

eim

ei th

roug

h cv

. Nad

ahik

ari

NA

RO

Kin

kiC

hugo

ku S

hiko

kuA

RC

2010

1940

9Lo

w g

lute

lin c

onte

nt in

the

grai

n; se

mi-d

war

fIid

a et

al.

(200

9)40

)

229

Man

puku

-moc

hiEt

suna

n 14

4 go

uFu

kuhi

biki

**A

des

cend

ant (

the

4th

gene

ratio

n) o

fcv

. Rei

mei

Fuku

i PA

ES20

1019

053

Sem

i-dw

arf

Tom

ita e

t al.

(200

8)17

9)

230

Yuk

imus

ubi

Hat

ajiru

shi*

Hig

ashi

810

***A

des

cend

ant (

the

3rd

gene

ratio

n)of

cv. "

Min

e-as

ahi"

; **A

des

cend

ant (

the

2nd

gene

ratio

n) o

f cv.

Rei

mei

Miy

agi P

refe

ctur

alFu

ruka

wa

Agr

icul

tura

l20

1019

502

Tole

ranc

e to

col

d; se

mi-

dwar

fN

agan

o et

al.

(200

8)10

9)

231

Kou

jyu-

mur

you

Yum

e-go

koch

i*Y

ume-

kaho

ri**

*cf.

cv. "

Yum

e-go

koch

i" (A

ppen

dix

1); *

*cf.

cv. "

Yum

e-ka

hori"

(App

endi

x1 )

Kat

ayam

a K

omet

enC

o.20

1018

775

232

Seto

-no-

niji

Hin

ohik

ari

Mat

surib

are*

*A d

esce

ndan

t (th

e 1s

t gen

erat

ion)

of

cv. "

Min

e-as

ahi"

Yam

aguc

hiTe

chno

logy

Cen

ter

for A

gric

ultu

re a

ndFo

rest

ry

2010

1969

1

Haj

ima

et a

l. (2

010)

16)

233

Aki

-mat

suri

Yam

ahik

ari

Mat

surib

are*

*A d

esce

ndan

t (th

e 1s

t gen

erat

ion)

of

cv. "

Min

e-as

ahi"

Yam

aguc

hiTe

chno

logy

Cen

ter

for A

gric

ultu

re a

ndFo

rest

r y

2010

1969

2H

ajim

a et

al.

(201

2)15

)

234

Yum

e-so

rara

Kos

hihi

kari

Aki

hika

ri**A

des

cend

ant (

the

1st g

ener

atio

n) o

fcv

. Rei

mei

Totto

ri PA

ES20

1018

780

Sem

i-dw

arf

235

Tenr

yu-o

tom

eIn

ahik

ari*

Mat

surib

are*

**,

**A

des

cend

ant (

the

1st g

ener

atio

n)of

cv.

"M

ine-

asah

i"N

agan

o PA

ES20

1019

267

236

Taka

ne-m

uras

aki

Kag

uya-

moc

hi*

Toho

ku m

ochi

149

gou

*A d

esce

ndan

t (th

e 4t

h ge

nera

tion)

of

cv. R

eim

eiN

agan

o PA

ES20

1019

045

Sem

i-dw

arf

237

Kin

uhik

ari-

Saita

ma

SBL

Kin

uhik

ari*

Sai-n

o-ka

gaya

ki**

*cf.

cv. K

inuh

ikar

i; **

A d

esce

ndan

tof

cv.

"M

ine-

asah

i"Sa

itam

a PA

ES20

1019

049

Goo

d ta

ste;

lodg

ing

resi

stan

ceA

raka

wa e

t al.

(200

8)6)

238

Min

e-no

-m

uras

aki

An

orig

inal

line

Asa

mur

asak

i**A

des

cend

ant (

the

5th

gene

ratio

n) o

fcv

. Rei

mei

thro

ugh

cv. F

ukuh

ibik

iA

ichi

PA

ES30

1019

055

Sem

i-dw

arf

Saka

et a

l. (2

007)

137)

239

Bek

o-go

nom

iA

n or

igin

al li

ne*

Fuku

hibi

ki**

*A d

esce

ndan

t (th

e 4t

h ge

nera

tion)

of

cv. R

eim

ei; *

*A d

esce

ndan

t (th

e 4t

hge

nera

tion)

of c

v. R

eim

ei

NA

RO

NA

RC

Toho

ku R

eg.

2010

1935

5Se

mi-d

war

fN

akag

omi e

t al.

(200

8)11

7)

240

Yum

e-m

atsu

riA

sahi

-no-

yum

e*D

aich

i-no-

kaze

***,

**A

des

cend

ant o

f cv.

"M

ine-

asah

i"A

ichi

PA

ES20

1019

357

Kat

o et

al.

(200

8)65

)

241

Ishi

kaw

a Sa

ke 5

2go

uA

n or

igin

al li

neIp

pon-

jime*

*A d

esce

ndan

t (th

e 2n

d ge

nera

tion)

of

cv. R

eim

ei th

roug

h cv

. Hou

hai

Ishi

kaw

a PA

ES20

1019

695

Sem

i-dw

arf

242

Tom

i-no-

kaor

i

Yam

adan

ishi

kiO

yam

anis

hiki

**A

des

cend

ant (

the

2nd

gene

ratio

n) o

fcv

. "M

iyam

a-ni

shik

i", t

hat w

asin

duce

d th

roug

h ga

mm

a ra

y irr

adia

tion

to c

v. T

akan

enis

hiki

(App

endi

x 1)

Toya

ma

PAES

2010

1969

6

Ebita

ni e

t al.

(200

9)10

)

243

Min

i-hik

ari

Hik

ari-s

hins

eiki

*A

n or

igin

al li

ne*A

des

cend

ant (

the

3rd

gene

ratio

n) o

f"K

anto

79

gou"

, tha

t was

indu

ced

thro

ugh

gam

ma

ray

irrad

iatio

n (2

00G

y) to

the

seed

of c

v. K

oshi

hika

ri

Mr.

Mot

onor

iTO

MIT

A20

1019

985

Expe

rimen

t Sta

tion


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

244

Sai-n

o-m

inor

i

Yum

emat

suri

(Aic

hi 1

08go

u)*

Sai-n

o-ka

gaya

ki**

*A d

esce

ndan

t of

(G4

and

G5,

resp

ectiv

ely)

a g

amm

a ra

y in

duce

dlin

e "K

anto

79

gou"

thro

ugh

cv.

"Min

e-as

ahi"

and

cv.

Mat

surib

are;

**A

des

cend

ant (

the

3rd

gene

ratio

n) o

f"K

anto

79

gou"

thro

ugh

cv.

Mat

surib

are

, a d

esce

ndan

t (th

e 4t

hge

nera

tion)

of c

v. R

eim

ei

Saita

ma

Pref

. Agr

.Fo

rest

. Res

. Ctr.

2010

2002

7

Sem

i-dw

arf

Ook

a et

al.

(200

9)13

6)

245

Kos

hi-n

o-ka

ori

Kin

uhik

ari*

An

indi

ca-ja

poni

cahy

brid

bac

k-cr

osse

d to

Kin

uhik

ari*

*

*, *

*cf.

cv. K

inuh

ikar

iN

AR

O20

1120

349

Goo

d ta

ste;

lodg

ing

resi

stan

ceSa

saha

ra e

t al.

(201

3)14

2)

246

Shik

ibu-

moc

hi

Asa

mur

asak

i (O

uum

ochi

349

gou

)*Fu

-kei

moc

hi 1

70 g

ou*A

des

cend

ant (

the

4th

gene

ratio

n) o

fcv

. Rei

mei

thro

ugh

cv. F

ukuh

ibik

iA

omor

i Pre

fect

ural

Indu

stria

lTe

chno

logy

Res

earc

h C

ente

r

2010

2003

0

Sem

i-dw

arf

247

Mur

asak

i-no-

kim

iAsa

mur

asak

i (O

uum

ochi

349

gou

)*Fu

-kei

176

gou

*A d

esce

ndan

t (th

e 4t

h ge

nera

tion)

of

cv. R

eim

ei th

roug

h cv

. Fuk

uhib

iki

Aom

ori P

refe

ctur

alIn

dust

rial

Tech

nolo

gyR

esea

rch

Cen

ter

2010

2003

1

Sem

i-dw

arf

248

Ake

-no-

mur

asak

i

Asa

mur

asak

i (O

uum

ochi

349

gou

)*Si

lky

Pear

l (O

uu 3

54go

u)**

*A d

esce

ndan

t (th

e 4t

h ge

nera

tion)

of

cv. R

eim

ei th

roug

h cv

. Fuk

uhib

iki;

**cf

. cv.

"Si

lky

Pear

l"

Iwat

e A

RC

2011

2071

0

Sem

i-dw

arf

Taka

kusa

gi e

t al.

(200

8)16

2)

249

Gin

-say

aka

Syun

-yo

(Hok

urik

u 18

3go

u)*

Gin

-gin

ga (I

wat

e m

inam

isa

ke 1

3 go

u)**

*A d

esce

ndan

t (th

e 1s

t gen

erat

ion)

of

cv. "

LGC

1" (A

ppen

dix

1); *

*Ade

scen

dant

of c

v. R

eim

ei (A

ppen

dix

1) a

nd c

v. "

Miy

ama-

nish

iki"

(Adi

1)

Iwat

e A

RC

2011

2071

1

Sem

i-dw

arf

250

Aki

-sak

ari

Aw

amin

ori (

Hok

urik

u15

9 go

u)*

Etsu

nan

173

gou*

**A

des

cend

ant (

the

1st g

ener

atio

n) o

fcv

. Kin

uhik

ari;

**A

des

cend

ant (

the

1st g

ener

atio

n) o

f bot

h cv

. Kin

uhik

ari

and

a de

scen

dant

(the

3rd

gen

erat

ion)

of c

v. R

eim

ei

Fuku

i PA

ES

2011

2043

1

Sem

i-dw

arf

Tom

ita e

t al.

(200

9)18

0)

251

Kita

-aob

aY

ume-

aoba

(Hok

urik

u18

7 go

u)*

cv. "

Hat

sush

izuk

u" a

ndcv

. "N

anat

subo

shi"

*A d

esce

ndan

t (th

e 4t

h ge

nera

tion)

of

cv. R

eim

ei th

roug

h cv

. Fuk

uhib

iki

NA

RO

2011

2061

5Se

mi-d

war

f

252

Ush

i-yut

aka

Yum

e-ak

ari (

Ao-

kei 1

25go

u)*

Kan

to P

L 12

(Tsu

-kei

995

gou)

***A

des

cend

ant o

f cv.

Rei

mei

; **A

desc

enda

nt o

f cv.

Rei

mei

thro

ugh

cv.

"Mus

ashi

-kog

ane"

Aom

ori P

refe

ctur

alIn

dust

rial

Tech

nolo

gyR

esea

rch

Cen

ter

2011

2053

0

Sem

i-dw

arf

Mae

da e

t al.

(200

8)87

)

253

Mur

asak

i-kob

oshi

Kan

to 1

95 g

ouA

sam

uras

aki*

*A d

esce

ndan

t (th

e 4t

h ge

nera

tion)

of

cv. R

eim

ei th

roug

h cv

. Fuk

uhib

iki

NA

RO

NA

RC

Toho

ku R

eg.

2011

2071

4Se

mi-d

war

fK

atao

ka e

t al.

(201

0)63

)

254

Neb

ari-y

uki

Taki

tate

(Toh

oku

172

gou)

*A

o-ke

i 134

gou

***A

des

cend

ant (

the

2nd

gene

ratio

n) o

fcv

. Rei

mei

thro

ugh

"Ouu

343

gou

";**

A d

esce

ndan

t (th

e 3r

d ge

nera

tion)

of

cv. R

eim

ei th

roug

h cv

. Aki

hika

ri

Aom

ori P

refe

ctur

alIn

dust

rial

Tech

nolo

gyR

esea

rch

Cen

ter

2011

2053

3

Sem

i-dw

arf

Kon

et a

l. (2

008)

80)


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

255

Saga

-biy

ori

Tens

hi-n

o-ut

a*A

ichi

-no-

kaor

i SB

L**

*A d

esce

ndan

t of b

oth

cv. "

Min

e-as

ahi"

(the

3rd

gen

erat

ion)

and

cv.

Kin

uhik

ari

(the

2nd

gene

ratio

n); *

*A d

esce

ndan

t (th

e 3r

d ge

nera

tion)

of c

v. "M

ine-

asah

i"

Saga

PA

RC

2011

2077

5

Hiro

ta e

t al.

(201

2)29

)

256

Gen

ki-ts

ukus

hiTs

ukus

hi-r

oman

(Chi

kush

i 46

gou)

*Ts

ukus

hi w

ase*

**A

des

cend

ant (

the

2nd

gene

ratio

n) o

fcv

. Kin

uhik

ari;

**A

des

cend

ant (

the

2nd

gene

ratio

n) o

f cv.

Kin

uhik

ari

Fuku

oka

PAES

2011

2074

4G

ood

tast

e; lo

dgin

gre

sist

ance

Wad

a et

al.

(201

0)19

8)

257

Tsub

u-yu

taka

An

orig

inal

line

Fuku

hibi

ki*

*A d

esce

ndan

t (th

e 4t

h ge

nera

tion)

of

cv. R

eim

eiIw

ate

AR

C20

1120

716

Sem

i-dw

arf

Abe

et a

l. (2

009)

1)

258

Aki

daw

ara

Mire

nish

iki (

Kan

to 1

88go

u)Ik

uhik

ari (

Etsu

nan

176

gou)

**A

des

cend

ant (

the

2nd

gene

ratio

n) o

fcv

. Kin

uhik

ari t

hrou

gh c

v. D

onto

koi

NA

RO

Nat

iona

lIn

stitu

te o

f Cro

pSc

ienc

e20

1120

717

Goo

d ta

ste;

lodg

ing

resi

stan

ceA

ndo

et a

l. (2

011)

5)

259

Milk

y St

ar

Toho

ku 1

68 g

ou*

Milk

y Pr

ince

ss (T

ohok

u19

4 go

u)**

*A d

esce

ndan

t (th

e 4t

h ge

nera

tion)

of

cv. R

eim

ei th

roug

h cv

. Aki

hika

ri; *

*Ade

scen

dant

(the

1st

gen

erat

ion)

of c

v."M

ilky

Que

en"

(App

endi

x 1)

NA

RO

Nat

iona

lIn

stitu

te o

f Cro

pSc

ienc

e20

1120

718

Low

am

ylos

e co

nten

tIs

hii e

t al.

(201

2)44

)

260

Milk

y Su

mm

erW

a-ke

i 243

Milk

y Q

ueen

(Kan

to N

o.16

8)*

*cf.

cv. "

Milk

y Q

ueen

" (A

ppen

dix

1)N

AR

O N

atio

nal

Inst

itute

of C

rop

Scie

nce

2011

2074

5Lo

w a

myl

ose

cont

ent

261

Kin

efur

i-moc

hiM

ine-

no-y

uki-m

ochi

*K

okon

oe-m

ochi

*A d

esce

ndan

t (th

e 3r

d ge

nera

tion)

of

cv. R

eim

ei th

roug

h cv

. Hay

ahik

ari

Gifu

PA

ES20

1120

945

Sem

i-dw

arf

Hiro

se e

t al.

(201

0)27

)

262

Min

a-yu

taka

Fuyu

-ges

hiki

*Fu

-kei

186

gou

***A

des

cend

ant (

the

4th

gene

ratio

n) o

fcv

. Rei

mei

thro

ugh

cv A

kihi

kari;

**A

desc

enda

nt (t

he 3

rd g

ener

atio

n) o

f cv.

Rei

mei

thro

ugh

cv. A

kihi

kari

Aom

ori P

refe

ctur

alIn

dust

rial

Tech

nolo

gyR

esea

rch

Cen

ter

2011

2091

3

Sem

i-dw

arf

Ono

et a

l. (2

009)

135)

263

Mak

i-miz

uho

Hos

hi-a

oba*

Kus

a-yu

taka

***A

des

cend

ant (

the

1st g

ener

atio

n) o

fcv

. Ooc

hika

ra; *

* A

des

cend

ant o

f cv.

Ooc

hika

ra

NA

RO

Kyu

shu

Oki

naw

a A

RC

and

JIR

CA

S20

1121

175

Sem

i-dw

arf

264

Mog

u-m

ogu-

aoba

Hos

hi-a

oba*

Miz

uho-

chik

ara*

**A

des

cend

ant (

the

1st g

ener

atio

n) o

fcv

. Ooc

hika

ra; *

*A d

esce

ndan

t (th

e3r

d ge

nera

tion)

of c

v. R

eim

ei th

roug

hcv

. Aki

hika

ri

NA

RO

Kyu

shu

Oki

naw

a A

RC

and

JIR

CA

S20

1120

915

Sem

i-dw

arf

265

Him

e-go

nom

iM

ilky

Que

en*

Chu

goku

169

gou

*cf.

cv. "

Milk

y Q

ueen

" (a

n N

MU

indu

ced

mut

ant c

ultiv

ar) (

App

endi

x 1)

NA

RO

NA

RC

for

Wes

tern

Reg

ion

and

JIR

CA

S20

1221

717

Low

am

ylos

e co

nten

tIid

a et

al.

(201

1)39

)

266

Yam

adaw

ara

Izum

i 348

*K

anto

192

gou

***A

des

cend

ant (

the

5th

gene

ratio

n) o

fcv

. Rei

mei

thro

ugh

cv. A

kihi

kari;

**A

desc

enda

nt (t

he 3

rd g

ener

atio

n) o

f cv.

Kin

uhik

ari t

hrou

gh c

v. D

onto

koi

NA

RO

Nat

iona

lIn

stitu

te o

f Cro

pSc

ienc

e an

d JI

RC

AS

2014

2319

7

Sem

i-dw

arf

267

Kita

-aob

aY

ume-

aoba

(Hok

urik

u18

7 go

u)*

Nan

atsu

bosh

i (K

uiku

163

gou)

*A d

esce

ndan

t (th

e 5t

h ge

nera

tion)

of

cv. R

eim

ei th

roug

h cv

. Fuk

uhib

iki

NA

RO

Hok

urik

uA

RC

2011

2061

5Se

mi-d

war

f

268

Tsuk

uba

SD2

gou

An

orig

inal

line

Milk

y Q

ueen

**c

f. cv

. "M

ilky

Que

en":

an

NM

Uin

duce

d m

utan

t cul

tivar

(App

endi

x 1)

Plan

t Gen

ome

Cen

ter C

o. L

td.

2012

2143

1Lo

w a

myl

ose

cont

ent

269

Torih

ime

Kan

-no-

mai

*G

yoku

ei*A

des

cend

ant (

the

1st g

ener

atio

n) o

fcv

. "M

iyam

a-ni

shik

i"To

ttori

PAES

2012

2138

3


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

270

Yuk

i-aso

bi

An

orig

inal

line

Yum

e-ak

ari*

*A d

esce

ndan

t (th

e 5t

h ge

nera

tion)

of

cv. R

eim

eiA

omor

i Pre

fect

ural

Indu

stria

lTe

chno

logy

Res

earc

h C

ente

r

2012

2143

3

Sem

i-dw

arf

Kob

ayas

hi et

al.

(201

0)74

)

271

Nat

su-a

oba

Yum

e-ao

ba (H

okur

iku

187

gou)

*A

kich

ikar

a**

*A d

esce

ndan

t (th

e 5t

h ge

nera

tion)

of

cv. R

eim

ei th

roug

h cv

. Fuk

uhib

iki;

**A

des

cend

ant (

the

2nd

gene

ratio

n)of

cv.

Rei

mei

NA

RO

Hok

urik

uA

RC

2012

2143

4

Sem

i-dw

arf

Nag

aoka

et a

l. (2

013)

112)

272

Jyug

emu

Yum

e-ik

kon*

Yam

adan

ishi

ki*A

des

cend

ant o

f bot

h cv

. Rei

mei

and

cv. K

inuh

ikar

iM

r. N

orim

itsu

KA

WA

MU

RA

2012

2202

5Se

mi-d

war

f

273

Niig

ata-

Jiro

Aki

hika

ri*N

iigat

a 11

gou

*A d

esce

ndan

t (th

e 1s

t gen

erat

ion)

of

cv. R

eim

eiN

iigat

a PA

ES20

1322

426

Sem

i-dw

arf

Ishi

zaki

et a

l. (2

014)

48)

274

Kin

-no-

meg

umi

Oki

ni-ir

i*A

som

inor

i*A

des

cend

ant (

the

4th

gene

ratio

n) o

fcv

. Rei

mei

NA

RO

, Toy

o R

ice

Co.

Ltd

.20

1322

530

Sem

i-dw

arf

Kaj

i et a

l. (2

013)

55)

275

Har

umi

Kos

hihi

kari

Kin

uhik

ari*

*cf.

cv. K

inuh

ikar

iJa

pan

Agr

icul

tura

lC

o-op

erat

ives

(JA

)20

1422

985

Goo

d ta

ste;

lodg

ing

resi

stan

ce

276

Rak

ufum

aiD

onto

koi*

Goh

yaku

-man

goku

*A d

esce

ndan

t (th

e 1s

t gen

erat

ion)

of

cv. K

inuh

ikar

iN

AR

O A

RC

2014

2319

8G

ood

tast

e; lo

dgin

gre

sist

ance

277

Tach

i-aya

kaH

oshi

-aob

a*A

n or

igin

al li

ne*A

des

cend

ant (

the

2nd

gene

ratio

n) o

f"B

G1"

thro

ugh

cv. O

ochi

kara

NA

RO

Kin

kiC

hugo

ku S

hiko

kuA

RC

2014

2327

5Se

mi-d

war

f

278

Hai

goko

roM

ilky

Prin

cess

*A

n or

igin

al li

ne*A

des

cend

ant (

the

1st g

ener

atio

n) o

fcv

. "M

ilky

Que

en"

NA

RO

Kin

kiC

hugo

ku S

hiko

kuA

RC

2014

2327

6Lo

w a

myl

ose

cont

ent

Ishi

i et a

l. (2

013)

45)

279

Sato

-no-

shira

yuki

Hok

urik

u m

ochi

175

gou*

Ane

ko-m

ochi

***,

**A

des

cend

ant (

the

3rd

gene

ratio

n)of

cv.

Rei

mei

NA

RO

AR

C20

1423

429

Sem

i-dw

arf

280

Yum

e-no

-mai

Koi

mus

ubi (

Toho

ku 1

60go

u)*

Syu

6084

***A

des

cend

ant (

the

3rd

gene

ratio

n) o

f"K

anto

79

gou"

thro

ugh

cv.

"M

ine-

asah

i"; *

* A

des

cend

ant (

the

2nd

gene

ratio

n) o

f cv.

Kin

uhik

ari

NA

RO

Agr

icul

tura

lR

esea

rch

Cen

ter

2014

2332

0

Goo

d ta

ste;

lodg

ing

resi

stan

ce

281

Toch

igi-n

o-ho

shi

Toch

igi 1

1 go

uN

asuh

ikar

i (To

chig

i 7go

u)*

*A d

esce

ndan

t of b

oth

"Kan

to 7

9 go

u"th

roug

h cv

. "M

ine-

asah

i" (t

he 5

thge

nera

tion)

and

cv.

Rei

mei

(the

4th

gene

ratio

n)

Toch

igi P

AES

2015

2426

9

Sem

i-dw

arf

Yam

azak

i et a

l. (2

012)

211)

282

Kaz

usa

1 go

uK

oshi

hika

ri K

azus

a 9

gou

Milk

y Q

ueen

(Kan

to N

o.16

8)*

*cf.

cv. "

Milk

y Q

ueen

" (A

ppen

dix

1)H

onda

Mot

or C

o.,

Ltd.

2015

2433

6Lo

w a

myl

ose

cont

ent

283

Kos

hi-iz

umi

Hik

ari-s

hins

eiki

*Y

utak

a-K

oshi

hika

ri*A

des

cend

ant (

the

5th

gene

ratio

n) o

f"K

anto

59

gou"

Totto

ri U

nive

rsity

and

Shiz

uoka

Uni

vers

ity20

1523

807

284

Pika

mar

u

Kan

to 2

21 g

ou*

Nik

omar

u (S

aika

i 250

gou)

***A

des

cend

ant o

f cv.

"M

ilky

Que

en"

thro

ugh

cv. "

Milk

y Pr

ince

ss";

**A

desc

enda

nt o

f cv.

Kin

uhik

ari

NA

RO

Kyu

shu

Oki

naw

a A

RC

2015

2427

0

Low

am

ylos

e co

nten

t;go

od ta

ste;

lodg

ing

resi

stan

ce


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

Par

enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

Dev

.Y

ear

Reg

.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

285

Kon

adam

on

Hin

ohik

ari

Hou

iku

5 go

u**A

hyb

rid b

etw

een

an E

I ind

uced

mut

ant c

v. "

LGC

1" a

nd a

gam

ma

ray

indu

ced

mut

ant l

ine

"89W

PKG

30-

433)

NA

RO

Kyu

shu

Oki

naw

a A

RC

2015

2433

7

Low

dig

estib

le p

rote

inco

nten

t (lo

w g

lute

linco

nten

t; lo

w g

lobu

linco

nten

t) an

d hi

gh n

on-

dige

stib

le p

rote

in(p

rola

min

e) c

onte

nt

286

Seto

-no-

kaga

yaki

Kin

umus

ume

(Sai

kai

232

gou)

*Y

umem

atsu

ri (A

ichi

108

gou)

***c

f. cv

. Kin

umus

ume;

**c

f. cv

.Y

umem

atsu

riN

AR

O K

inki

Chu

goku

Shi

koku

AR

C20

1524

361

Goo

d ta

ste

with

lodg

ing

resi

stan

ce

287

Emi-n

o-ak

i

Min

e-ha

ruka

(Chu

bu11

1 go

u)*

Moe

min

ori (

Ouu

382

gou)

***A

des

cend

ant o

f "K

anto

79

gou"

thro

ugh

cv. M

inea

sahi

; **A

desc

enda

nt (t

he 5

th g

ener

atio

n) o

f cv.

Rei

mei

NA

RO

Toh

oku

AR

C20

1524

271

Sem

i-dw

arf

288

Yum

e-fu

war

iTa

kita

te (T

ohok

u 17

2go

u)*

LGC

-Kat

su**

*A d

esce

ndan

t (th

e 2n

d ge

nera

tion)

of

cv. R

eim

ei; *

*A d

esce

ndan

t (th

e 1s

tge

nera

tion)

of c

v. "

LGC

1"

NA

RO

Toh

oku

AR

C a

nd JI

RC

AS

2015

2427

2Se

mi-d

war

f

289

Tach

i-hay

ate

An

orig

inal

line

*H

oshi

-aob

a (C

hugo

ku14

6 go

u)**

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esce

ndan

t (th

e 1s

t gen

erat

ion)

of

cv. "

Odo

roki

-moc

hi"

(App

endi

x 1)

;**

A d

esce

ndan

t (th

e 3r

d ge

nera

tion)

of

Taih

ou th

roug

h cv

. Ooc

hika

ra

NA

RO

Nat

iona

lIn

stitu

te o

f Cro

pSc

ienc

e20

1524

364

290

Yam

agat

a m

ochi

110

gou

Tats

uko-

moc

hi (A

kita

moc

hi 4

5 go

u)*

Ooc

hika

ra**

*A d

esce

ndan

t (th

e 2n

d ge

nera

tion)

of

cv. R

eim

ei th

roug

h cv

. Aki

hika

ri; *

*Ade

scen

dant

(the

2nd

gen

erat

ion)

of c

v.Ta

ihou

Yam

agat

a PA

ES

2015

2445

7

Sem

i-dw

arf

291

Kira

hoM

ilky

Prin

cess

*Iw

ate

61 g

ou*A

des

cend

ant (

the

1st g

ener

atio

n) o

fcv

. "M

ilky

Que

en"

(App

endi

x 1)

Iwat

e A

RC

2015

2458

2Lo

w a

myl

ose

cont

ent

292

Kin

-no-

ibuk

i

Taki

tate

(Toh

oku

172

gou)

*M

ebae

-moc

hi**

*A d

esce

ndan

t (th

e 3r

d ge

nera

tion)

of

cv. R

eim

ei; *

*A d

esce

ndan

t (th

e 2n

dge

nera

tion)

of a

NM

U in

duce

d m

utan

tlin

e fr

om c

v. K

inm

aze

Miy

agi P

refe

ctur

alFu

ruka

wa

Agr

icul

tura

lEx

perim

ent S

tatio

n

2015

2437

8

Sem

i-dw

arf

293

Yam

agat

a 95

gou

Yam

agat

a 59

gou

*C

hura

-hik

ari (

Ouu

366

gou)

***A

des

cend

ant o

f cv.

Rei

mei

; **A

desc

enda

nt (t

he 4

th g

ener

atio

n) o

f"K

anto

79

gou"

thro

ugh

cv. "

Min

e-as

ahi"

Yam

agat

a PA

ES

2015

2445

4

Sem

i-dw

arf

294

Iwai

-daw

ara

Ouu

shi 3

94 g

ouB

eko-

gono

mi (

Ouu

shi

395

gou)

**A

hyb

rid b

etw

een

2 de

scen

dant

s(b

oth

the

5th

gene

ratio

n) o

f cv.

Rei

mei

NA

RO

Nat

iona

lA

RC

for T

ohok

uR

e gio

n20

1524

363

Sem

i-dw

arf

295

Han

a-sa

yaka

Kur

o 19

00*

Gin

-gin

ga (G

anna

n sa

ke13

gou

)**

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esce

ndan

t of c

v. R

eim

ei; *

*Ade

scen

dant

of b

oth

cv. R

eim

ei a

nd c

v."M

iyam

a-ni

shik

i"

Aom

ori P

refe

ctur

alIn

dust

rial

Tech

nolo

gyR

esea

rch

Cen

ter

2015

2445

6

Sem

i-dw

arf

296

Min

e-no

-hos

hiA

kita

-kom

achi

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ine-

asah

iRF*

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ta-

kom

achi

*4/(C

hubu

111

*,**

cf. c

v. "

Min

e-as

ahi"

Aic

hi P

AES

2015

2436

5

297

Gin

san

Iwat

e 75

gou

Aki

ta 6

3 go

u**A

des

cend

ant (

the

3rd

gene

ratio

n) o

fcv

. Tai

hou

thro

ugh

cv. O

ochi

kara

Aki

ta P

AES

2015

2853

8


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

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enta

l Lin

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stitu

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.Y

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.Y

ear

Reg

.N

o.a

Mut

ant C

hara

cter

istic

sT

rans

ferr

edIA

EA

IDb

Ref

eren

ce

298

Min

ehar

uka

Chu

bu 1

00 g

ou*

cv. "

Chi

yo-n

ishi

ki"

X"K

umo1

4252

"*A

des

cend

ant (

the

1st g

ener

atio

n) o

fcv

. "A

ichi

-no-

kaor

i"A

ichi

PA

ES20

1019

054

Whe

atTr

iticu

m a

estiv

um L

.

1A

kebo

no-m

ochi

Kin

u-iro

haTa

ni-k

ei A

6099

**A

mut

ant f

rom

EM

S tre

atm

ent t

o"K

anto

No.

107

"N

AR

C20

0020

0083

63Ex

trem

ely

low

am

ylos

eco

nten

t31

29Y

amag

uchi

et a

l. (2

003)

215)

2Ib

uki-m

ochi

Kin

u-iro

haTa

ni-k

ei A

6099

**A

mut

ant f

rom

EM

S tre

atm

ent t

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anto

No.

107

"N

AR

C20

0020

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64Ex

trem

ely

low

am

ylos

eco

nten

t31

30Y

amag

uchi

et a

l. (2

003)

202)

3Ta

ma-

izum

iK

an-k

ei w

364

Kan

-kei

w36

1**A

des

cend

ant (

the

2nd

gene

ratio

n) o

fga

mm

a ra

y in

duce

d m

utan

t cv.

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iro-

was

e-ko

mug

i"

NA

RO

(Nat

iona

lIn

stitu

te o

f Cro

pSc

ienc

e)1313

269215002

2002Fu

jita

et a

l. (2

004)

13)

4U

rara

-moc

hiB

ando

u-w

ase

Ake

bono

-moc

hi *

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esce

ndan

t (th

e 1s

t gen

erat

ion)

of

EMS

indu

ced

mut

ant l

ine

"Tan

i-kei

A60

99"

from

"K

anto

107

gou

"

NA

RO

(Nat

iona

lIn

stitu

te o

f Cro

pSc

ienc

e)20

0918

434

Fujit

a et

al.

(200

7)12

)

5Y

ume-

shih

oTa

mai

zum

i (K

anto

w42

1)*

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orig

inal

line

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esce

ndan

t (th

e 3r

d ge

nera

tion)

of

gam

ma

ray

indu

ced

mut

ant c

v. "

Shiro

-w

ase-

kom

ugi"

NA

RO

(Nat

iona

lIn

stitu

te o

f Cro

pSc

ienc

e)20

1019

418

Kiri

buch

i-Oto

be e

t al.

(200

9)69

)

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ume-

akar

iH

aru-

ibuk

iTa

mai

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des

cend

ant (

the

3rd

gene

ratio

n) o

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mm

a ra

y in

duce

d m

utan

t cv.

"Sh

iro-

was

e-ko

mug

i"

Aic

hi P

AES

2014

2340

9

Bar

ley

Hor

deum

vul

gare

L.

1N

irasa

ki N

ijo 8

Gam

ma

No.

4*

34r1

27*G

amm

a ra

y irr

adia

tion

to "

Kiri

n-cy

oku

No.

1"

Bar

ley

Res

earc

hC

ente

r,K

irin

Bre

wer

y C

o., L

td.

91117691

2K

awam

izuk

iU

-kei

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3*U

-kei

H-7

9**

*Gam

ma

ray

irrad

iatio

n to

cv.

"K

anto

-na

kate

-gol

d"; *

*Gam

ma

ray

irrad

iatio

nto

"A

sahi

No.

5"

Kyu

shu

NA

ES19

79Ea

rly m

atur

ing;

shor

t and

toug

h cu

lm; c

onst

antly

high

-yie

ldin

g11

18Ts

uru

et a

l. (1

981)

184)

3To

ne-n

ijoM

4-66

*N

itta-

kei 1

*Gam

ma

ray

irrad

iatio

n to

"N

itta-

nijo

No.

1"

Sapp

oro

Bre

wer

ies,

Ltd.

46112791

98919891

4M

asak

ado-

mug

iEa

52*

Kan

to-k

awa

No.

53

*Gam

ma

ray

irrad

iatio

n to

the

plan

t of

"Tak

ebay

ashi

-Iba

raki

No.

1"

NA

RC

1989

1991

2688

Early

mat

urin

g; re

sist

ant

to st

ripe

viru

s dis

ease

1154

Mak

ino

et a

l. (1

992)

91)

5K

omak

i-nijo

Nitt

a-ke

i 1×T

ochi

-kei

85)F

2M

4-66

**G

amm

a ra

y irr

adia

tion

to "

Nitt

a-ni

joN

o. 1

"Sa

ppor

o B

rew

erie

s,Lt

d.2313

66056991

6991

6Sa

yaka

zeK

anto

-kaw

a N

o. 7

0*K

anto

-kaw

a N

o. 6

8(S

uzuk

aze)

*"Ea

52"×

"Kan

to-k

awa

No.

60"

;"E

a52"

: Gam

ma

ray

irrad

iatio

n to

the

plan

t of "

Take

baya

shi-I

bara

ki N

o. 1

"

NA

RO

(Nat

iona

lIn

stitu

te o

f Cro

pSc

ienc

e)20

0314

301

Strip

e vi

rus d

isea

sere

sist

ance

3133

Yos

hiok

a et

al.

(200

5)21

4)

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kita

ma

nijo

Tone

nijo

(Nitt

a-ke

i 25)

*Y

asu-

kei 5

8*A

des

cend

ant (

the

2nd

gene

ratio

n) o

fga

mm

a ra

y in

duce

d "M

4-66

" th

roug

hcv

. "To

ne n

ijo"

Sapp

oro

Bre

wer

ies,

Ltd.

2003

1123

5

8K

ashi

ma-

goal

Saya

kaze

(Kan

to k

awa

78 g

ou)*

Kan

to h

adak

a 78

gou

*A d

esce

ndan

t (th

e 2n

d ge

nera

tion)

of

Gam

ma

ray

indu

ced

dise

ase

resi

stan

tm

utan

t "Ea

52"

NA

RO

Kin

kiC

hugo

ku S

hiko

kuN

AR

C20

1221

880

Strip

e vi

rus d

isea

sere

sist

ance


No.

Cul

tivar

Nam

eM

ater

nal L

ine

Pate

rnal

Lin

eO

rigi

n of

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enta

l Lin

eIn

stitu

tion

ofD

evel

opm

ent

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.Y

ear

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.Y

ear

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.N

o.a

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ant C

hara

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rans

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edIA

EA

IDb

Ref

eren

ce

Soyb

ean

Gly

cine

max

(L.)

Mer

r.1

Nan

bu-s

hiro

me

10kR

-3-7

(Rai

den)

*K

itam

i-nag

aha

*cf.

cv. R

aide

n (A

ppen

dix

1)To

hoku

NA

ES19

77M

ediu

m-m

atur

ing

1593

Mat

sum

oto

et a

l. (1

979)

95)

2To

mo-

yuta

kaTo

hoku

No.

52*

Kar

i-kei

No.

102

*Rai

den/

"Toi

ku N

o. 1

09"

Toho

ku N

AES

43138782

19910991

Wat

anab

e et

al.

(199

0)20

1)

3R

yuho

uSu

zu-y

utak

aK

ari-k

ou 3

43*

*A d

esce

ndan

t (th

e 2n

d ge

nera

tion)

of

cv. R

aide

nTo

hoku

NA

ES5313

95857991

5991N

akam

ura

et a

l. (1

996)

113)

4Su

zu-n

o-ne

Kar

i-kei

No.

244

*K

ari-k

ei N

o. 2

21**

*A d

esce

ndan

t (th

e 2n

d ge

nera

tion)

of

cv. R

aide

n; *

*Nam

ed a

s cv.

Kos

uzu:

cf. c

v. K

osuz

u (A

ppen

dix

1)

Toho

ku N

AES

63136026

89915991

Nak

amur

a et

al.

(199

6)11

4)

5Er

u-st

ar (L

-sta

r)Fu

ku-y

utak

a/K

yu-k

ou50

6*M

ura-

yuta

ka**

*Nam

ed a

s cv.

Ichi

him

e: c

f. cv

.Ic

hihi

me

(App

endi

x 1)

; **c

f. cv

."M

ura-

yuta

ka"

(App

endi

x 1)

Kyu

shu

NA

ES7313

64681002

0002Ta

kaha

shi e

t al.

(200

3)16

5)

6Su

zu-s

ayak

a

Suzu

-yut

aka

Kyu

-kou

365

F2(

)-M

4**A

mut

ant l

ine

indu

ced

thro

ugh

Gam

ma

ray

irrad

iatio

n to

a h

ybrid

betw

een

"Kan

to 1

02 g

ou"

and

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-ke

i 1 g

ou (l

ater

nam

ed a

s cv.

NA

RO

(NA

RC

for

Toho

ku R

egio

n)20

0320

0614

042

Com

plet

e ab

senc

e of

lipox

ygen

ases

3138

Yum

oto

et a

l. (2

006)

217)

7Su

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aori

Kar

i-kou

778

F5*

Kos

uzu*

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pro

geny

of c

v. K

osuz

u an

d"K

itsur

in N

o. 1

3"; *

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cv. K

osuz

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AR

O (N

AR

C fo

rTo

hoku

Reg

ion)

931313151

70025991

Kon

o et

al.

(200

6)81

)

8K

anto

100

gou

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iEn

6500

**A

mut

ant l

ine

indu

ced

thro

ugh

EMS

treat

men

t to

cv. E

nrei

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RO

(NA

RC

)20

0220

0513

531

Supe

rnod

ulat

ing

char

acte

r34

12A

kao

& K

ouch

i (19

92)3)

; Tak

ahas

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tal

. (20

03)16

4)

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leric

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LL**

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igh

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c ac

id m

utan

t lin

e in

duce

dth

roug

h X

-ray

irra

diat

ion

to c

v.B

ay;*

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ybrid

of M

5 x

M24

, bot

h of

whi

ch a

re lo

w li

nole

ic a

cid

cont

ent

mut

ant t

hrou

gh X

-ray

irra

diat

ion

to c

v.

Saga

Uni

vers

ity

1996

2008

1645

9

10K

inu-

saya

kaK

arik

ei 5

08 g

ou*

Dev

elop

ed li

ne*A

lipo

xyge

nase

free

mut

ant i

nduc

edth

roug

h a

gam

ma

ray

irrad

iatio

nN

AR

O (N

AR

C fo

rTo

hoku

Reg

ion)

1995

2008

1646

0A

ll lip

oxyg

enas

e fr

eeK

ato

et a

l. (2

007)

67)

11K

yo-s

hiro

tanb

aM

uras

aki-z

ukin

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ma-

daik

oku

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ma

ray

irrad

iate

d m

utan

tcu

ltiva

r: cf

. cv.

"M

uras

aki-z

ukin

"K

yoto

Pre

fect

ure

2013

2249

1

12Sa

toho

noka

Kan

to 1

00 G

ou*

Nan

bu-s

hiro

me*

**E

MS

treat

ed m

utan

t: cf

. "K

anto

100

gou"

; **d

eriv

ed fr

om c

v. R

aide

n(A

ppen

dix

1)

Iwat

e U

nive

rsity

and

Aki

ta P

refe

ctur

alU

nive

rsity

2014

2373

7

13Ta

kam

aru

Fuku

ibuk

iK

anto

100

gou

**E

MS

treat

ed su

per-

nodu

latin

gm

utan

t: cf

. "K

anto

100

gou

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ate

Uni

vers

ity a

ndA

kita

Pre

fect

ural

Uni

vers

ity20

1423

738

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rnod

ulat

ing

char

acte

r

14M

uras

aki-z

ukin

3go

uM

uras

aki-z

ukin

2 g

ouM

uras

aki-z

ukin

**G

amm

a ra

y in

duce

d m

utan

t cul

tivar

Kyo

to P

refe

ctur

e20

1523

850

15K

ogan

e-sa

yaka

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star

*Sa

chi-y

utak

a*c

f. cv

. Eru

-sta

rN

AR

O (N

atio

nal

Inst

itute

of C

rop

Scie

nce)

2016

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omas

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cv. "

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-nam

i" (A

ppen

dix

1)K

umam

oto

PAR

C19

9820

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34Lo

ng a

nd m

any

stem

s31

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akaz

awa

et a

l. (1

999)

119)

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eyut

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Cul

tivar

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eM

ater

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ine

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l Lin

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ent

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.Y

ear

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ear

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o.a

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ant C

hara

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istic

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rans

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eren

ce

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zuka

zeH

inom

idor

i*A

n or

igin

al li

ne*c

f. cv

. Hin

omid

ori

Kum

amot

o PA

RC

2015

2396

7Fu

shim

izu

et a

l. (2

015)

14)

Tom

ato

1K

yory

oku-

ooga

ta-

reik

ouIR

B30

1-31

*×Se

kai-i

chi

(Ana

hu×I

chih

ara

×Se

kai-i

chi

*Gam

ma

ray

irrad

iatio

n to

a w

ildre

lativ

e sp

ecie

sM

usas

hi B

reed

ing

Stat

ion

Co.

1984

Res

ista

nce

to b

oth

TMV

and

crow

n an

d ro

ot ro

t22

22

2K

agyo

kuN

oh P

L N

o. 4

*N

oh P

L N

o. 3

*Gam

ma

ray

irrad

iatio

n to

a w

ildre

lativ

e sp

ecie

sN

atio

nal I

nstit

ute

ofV

eget

able

s19

8419

8696

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esis

tanc

e to

cro

wn

and

root

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2223

Yam

akaw

a et

al.

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7)20

5)

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yugy

oku

Noh

PL

No.

5*

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PL

No.

4**

*, *

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ma

ray

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ildre

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atio

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rium

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n an

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t22

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awa

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l. (1

987)

205)

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ecte

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om a

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ture

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hi P

AR

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uit s

hape

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inco

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mut

ant o

f cv.

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en*

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ukih

ime

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ine

treat

men

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ihon

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yaku

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ed c

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s tea

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oix

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an.

1H

ato-

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ka

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ku N

o. 1

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ou N

o. 4

***A

pro

geny

of a

gam

ma-

ray

indu

ced

mut

ant l

ine

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kei"

from

a fo

reig

ncu

ltiva

r; **

Gam

ma

ray

irrad

iatio

n to

"Oka

yam

a-za

irai"

NA

RO

NA

RC

for

Toho

ku R

egio

n4413

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o et

al.

(200

7)66

)

Japa

nese

law

n gr

ass

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ia ja

poni

ca S

teud

.

1FL

ATZ

An

orig

inal

line

CO

PRO

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des

cend

ant (

the

1st g

ener

atio

n) o

fa

som

aclo

nal m

utan

t thr

ough

x-r

ayirr

adia

tion

to a

mer

iste

m c

allu

s

Kai

sui C

hem

ical

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stry

Co.

Ltd

.20

0613

648

Not

e: P

ater

nal a

nd m

ater

nal l

ine

writ

ten

in re

d ar

e m

utan

t lin

es o

r cul

tivar

sa R

eg. N

o. is

the

regi

stra

tion

num

ber o

f The

Pla

nt V

arie

ty P

rote

ctio

n Sy

stem

in Ja

pan

b IAEA

ID is

the

varie

ty ID

num

ber o

f the

Join

t FA

O/IA

EA M

utan

t Var

iety

Dat

abas

e (h

ttps:

//mvd

.iaea

.org

/#!H

ome)

Abb

revi

atio

ns:

AR

C: A

gric

ultu

ral R

esea

rch

Cen

ter

AR

I: A

gric

ultu

ral R

esea

rch

Inst

itute

JIR

CA

S: Ja

pan

Inte

rnat

iona

l Res

earc

h C

ente

r for

Agr

icul

tura

l Sci

ence

sN

AES

: Nat

iona

l Agr

icul

tura

l Exp

erim

ent S

tatio

nN

AR

C: N

atio

nal A

gric

ultu

re R

esea

rch

Cen

ter

NA

RO

: Nat

iona

l Agr

icul

ture

and

Foo

d R

esea

rch

Org

aniz

atio

nPA

ES: P

refe

ctur

al A

gric

ultu

re E

xper

imen

t Sta

tion

PAR

C: P

refe

ctur

al A

gric

ultu

re R

esea

rch

Cen

ter

Sola

num

lyco

pers

icum

L.


Lite

ratu

re c

ited

1) 2) 3) 4) 5) 6) 7) 8) 9) 10)

11)

12)

13)

14)

15)

16)

17)

18)

19)

20)

21)

22)

23)

24)

25)

26)

27)

28)

29)

30)

And

o, I.

, H. A

raki

, H. S

him

izu,

M. K

urok

i, K

. Miu

ra, K

. Nag

ano,

and

K. K

onno

(200

7) "

Obo

rozu

ki",

a n

ew ri

ce c

ultiv

ar w

ith lo

w a

myl

ose

cont

ent a

nd su

perio

r eat

ing

qual

ity. R

es. B

ull.

Nat

l. A

gric

. Res

. Cen

t. H

okka

ido

Reg

. 186

: 31-

46(in

Japa

nese

with

Eng

lish

sum

mar

y).

Ham

achi

, Y.,

K. F

. Oos

ato,

Y. K

awam

ura,

S. I

mab

ayas

hi, H

. Nis

hiya

ma,

T. W

ada,

M. Y

oshi

no, a

nd T

. Yas

unag

a (2

003)

A n

ew ri

ce c

ultiv

ar "

Tsuk

ushi

rom

an".

Bul

l. Fu

kuok

a Pr

ef. A

gric

. Exp

. Stn

. 22:

11-

18 (i

n Ja

pane

se w

ith E

nglis

h

Hig

ashi

T.,

M. Y

amag

uchi

, Z. O

yam

ada,

Y. S

unoh

ara,

H. K

owat

a, Y

. Tam

ura,

N. Y

okog

ami,

T. S

asak

i, S.

Abe

, K. M

atsu

naga

, E. O

kam

oto,

A. K

ano,

H. I

keha

shi,

and

H. A

raki

(199

7) B

reed

ing

of a

pur

ple

grai

n gl

utin

ous r

ice

culti

var

"Asa

mur

asak

i". B

ull.

Toho

ku N

atl.

Agr

ic. E

xp. S

tn. 9

2: 1

-13

(in Ja

pane

se w

ith E

nglis

h ab

stra

ct).

Hig

ashi

, T.,

M. Y

amag

uchi

, Y. S

unoh

ara,

Z. O

yam

ada,

H. K

owat

a, Y

. Tam

ura,

N. Y

okog

ami,

S. S

aito

, R. I

keda

, M. I

noue

, and

S. M

atsu

mot

o (1

997)

Bre

edin

g of

a n

ew ri

ce c

ultiv

ar "

Oki

niiri

". B

ull.

Toho

ku N

atl.

Agr

ic. E

xp. S

tn. 9

2: 1

5-33

(in

Japa

nese

with

Eng

lish

abst

ract

).

Hiro

ta, Y

., S.

Mat

suyu

ki, K

. Mat

sum

oto,

H. Y

okoh

, S. T

okud

a, a

nd T

. Kin

oshi

ta (2

001)

A n

ew ri

ce c

ultiv

ar "

Yum

eshi

zuku

". B

ull.

Saga

Pre

f. A

gric

. Res

. Cen

t. 31

: 1-2

1 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Hih

ara,

S.,

T. S

eno,

and

K. O

kubo

(200

4) A

new

rice

cul

tivar

"Fu

kkur

amom

oko"

. Bul

l. A

gric

. Exp

. Stn

, Oka

yam

a Pr

ef. G

ener

al A

gric

. Cen

t. 22

:1-1

1 (in

Japa

nese

).

Hiro

ta, Y

., S.

Tok

uda,

I. T

atar

a, K

. Yos

hida

, T. K

inos

hita

, and

S. M

atsu

yuki

(201

2) A

new

rice

cul

tivar

"Sa

gabi

yori"

. Bul

l. Sa

ga P

ref.

Agr

ic. R

es. C

ent.

37: 1

-19

(in Ja

pane

se).

Hig

ashi

, T.,

S. S

aito

, T. T

akita

, M. Y

amag

uchi

, Y. S

unoh

ara,

N. Y

okog

ami,

R. I

keda

, Y. T

amur

a, Z

. Oya

mad

a, H

. Kow

ata,

M. I

noue

, S. M

atsu

mot

o, a

nd T

. Kat

aoka

(199

8) D

evel

opm

ent o

f a n

ew ri

ce c

ultiv

ar w

ith lo

w a

myl

ose

cont

ents

"Sno

w p

earl"

. Toh

oku

Agr

ic. R

es. 5

1: 1

-2 (i

n Ja

pane

se).

Ham

achi

, Y.,

K. F

. Oos

ato,

Y. K

awam

ura,

T. W

ada,

M. T

subo

ne, S

. Im

abay

ashi

, T. Y

asun

aga,

H. N

ishi

yam

a, a

nd M

. Yos

hino

(200

4) A

new

rice

cul

tivar

for s

ake

brew

ery

"Yum

eikk

on".

Bul

l. Fu

kuok

a Pr

ef. A

gric

. Exp

. Stn

. 23:

26-

31(in

Japa

nese

with

Eng

lish

abst

ract

).

Hira

no, T

., S.

Wat

anab

e, Y

. Aka

ma,

K. S

hind

o, N

. Hor

isue

, K. M

atsu

mot

o, H

. Uch

iyam

ada,

and

S. M

atsu

mot

o (1

977)

On

the

new

rice

var

iety

"Hay

ahik

ari"

. Bul

l. To

hoku

Nat

l. A

gric

. Exp

. Stn

. 55:

1-3

0 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Fujii

, H.,

K. T

oriy

ama,

H. S

hino

da, R

. Yam

amot

o, a

nd K

. Sek

izaw

a (1

981)

Bre

edin

g an

d ch

arac

teris

tics o

f a n

ew ri

ce c

ultiv

ar "

Fujih

ikar

i". B

ull.

Chu

goku

Agr

ic. E

xp. S

tn. (

Serie

s A) 2

9: 1

-18

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Aka

ma,

Y.,

T. M

orim

oto,

K. T

anab

e, M

. Ino

ue, A

. Shu

miy

a, K

. Fuj

ii, Y

. Ito

, Y. A

sai,

T. K

oide

, S. K

udo,

T. I

to, a

nd A

. Ina

gaki

(198

5) A

new

rice

var

iety

"Ib

ukiw

ase"

. Res

. Bul

l. A

ichi

Agr

ic. R

es. C

tr. 1

7: 3

8-49

(in

Japa

nese

with

Eng

lish

Chu

ba, M

., K

. Yuk

i, H

. Sak

urad

a, K

. Sat

o, T

. San

o, R

. Chu

ba, N

. Yok

oo, T

. Hon

ma,

K. W

atan

abe,

M. M

itobe

, S. S

ato,

H. M

iyan

o, H

. Sat

o, a

nd H

. Got

o (2

007)

Bre

edin

g of

a n

ew g

lutin

ous r

ice

culti

var "

Koy

ukim

ochi

" (Y

amag

atam

ochi

87).

Issu

. Yam

agat

a Pr

ef. A

gric

. Res

. 39:

1-2

5 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Haj

ima,

M.,

K. K

anek

o, K

. Ino

ue, G

. Yam

ae, T

. Yos

hina

ga, Y

. Nak

atan

i, T.

Mor

ioka

, H. M

uray

ama,

and

D. W

atan

abe

(201

0) S

tudy

on

the

new

rice

cul

tivar

"Se

tono

niji"

. Bul

l. Y

amag

uchi

Agr

i. Fo

re. T

ec. C

ent.

1: 4

6-55

(in

Japa

nese

with

Eng

lish

abst

ract

).

Haj

ima,

M.,

K. I

noue

, T. Y

oshi

naga

, T. M

orio

ka, H

. Mur

ayam

a, D

. Wat

anab

e, K

. Kan

eko,

and

Y. N

akat

ani (

2012

) Bre

edin

g of

a n

ew c

ompl

ex d

isea

se re

sist

ant r

ice

varie

ty "

Aki

mat

uri"

with

exc

elle

nt a

ppar

ent g

rain

qua

lity

and

good

eatin

g qu

ality

. Bul

l. Y

amag

uchi

Agr

i. Fo

rest

. Tec

. Cen

t. 3:

16-

24 (i

n Ja

pane

se w

ith E

nglis

h ab

stra

ct) .

Hig

ashi

, T.,

S. S

aito

, R. I

keda

, Y. S

unoh

ara,

S. M

atsu

mot

o, M

. Ino

ue, Z

. Oya

mad

a, M

. Yam

aguc

hi, H

. Kow

ata,

and

M. Y

okoo

(199

4) B

reed

ing

of a

hig

h yi

eldi

ng ri

ce c

ultiv

ar "

Fuku

hibi

ki".

Bul

l. To

hoku

Nat

l. A

gric

. Exp

. Stn

. 88:

15-

38(in

Japa

nese

with

Eng

lish

sum

mar

y).

Hor

isue

, N.,

A. K

obay

ashi

, E. S

him

ura,

T. K

udo,

Z. O

yam

ada,

N. N

akag

awa,

Y. F

ujim

ura,

T. M

ikam

i, Y

. Kaw

amur

a, H

. Yok

oham

a, H

. Tat

suta

, M. S

uto,

M. T

akad

ate,

and

M. T

atey

ama

(199

3) A

new

rice

cul

tivar

"Y

ukim

imoc

hi".

Bul

l.A

omor

i Agr

ic. E

xp. S

tn. 3

3: 6

9-84

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Abe

, A.,

H. S

ugaw

ara,

M. T

akak

usag

i, an

d T.

Sas

aki (

2009

) B

reed

ing

of a

new

rice

cul

tivar

"Ts

ubuy

utak

a" w

ith a

hig

h yi

eldi

ng a

bilit

y. T

ohok

u A

gric

. Res

. 62:

7-8

(in

Japa

nese

).

And

o, I.

, H. N

emot

o, H

, Kat

o, H

. Oht

a, H

. Hira

baya

shi,

Y. T

akeu

chi,

H. S

ato,

T. I

shii,

H. M

aeda

, T. I

mbe

, M. H

iraya

ma,

O. I

deta

, M. S

akai

, K. T

amur

a, a

nd N

. Aok

i (20

11) A

new

rice

cul

tivar

"A

kida

war

a" w

ith h

igh

yiel

d, g

ood

grai

nap

pear

ance

, and

goo

d ea

ting

qual

ity. B

reed

ing

Res

earc

h 13

: 35-

41 (i

n Ja

pane

se).

Hiro

se, T

., Y

. Yam

amot

o, Y

. Kaw

ai, K

. Sug

iura

, Y. K

agam

i, K

. Miy

ata,

T. K

obay

ashi

, and

H. H

isad

a (2

010)

Bre

edin

g pr

oces

s and

cha

ract

eris

tics o

f a n

ew ri

ce c

ultiv

ar "

Kin

efur

imoc

hi".

Bul

l. G

ifu P

ref.

Res

. Ins

t. A

gric

. Sci

. in

Hill

y an

dM

ount

aino

us A

reas

6: 1

-6 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Ara

kaw

a, M

., T.

Min

oda,

H. I

shii,

N. O

oka,

Y. T

akei

, Y. H

irano

, T. U

eno,

K. S

aito

, K. T

okur

a, O

. Shi

gem

atsu

, M. K

ozas

u, K

. Sek

iguc

hi, Y

. Oka

da, K

. Wat

anab

e, M

. Ara

i, N

. Ara

i, an

d S.

Nod

a (2

008)

A n

ew st

ripe

and

pani

cle

blas

tre

sist

ant i

soge

nic

line

"Kin

uhik

ari S

aita

ma

SBL"

. Bul

l. Sa

itam

a Pr

ef. A

gric

. For

es. R

es. C

ent.

8: 3

3-42

(in

Japa

nese

with

Eng

lish

sum

mar

y ).

Ebita

ni, T

., T.

Tak

arad

a, M

. Om

oten

o, Y

. Koj

ima,

Y. K

idan

i, N

. Muk

aino

, T. Y

amag

uchi

, M. D

oi, M

. Mor

ikaw

a, T

. Mat

sush

ima,

H. O

zaki

, and

M. F

unan

e (2

009)

Bre

edin

g of

rice

var

iety

"To

mi-n

o-ka

ori"

suita

ble

for J

apan

ese

sake

-br

ewin

g. B

ull.

Toya

ma

Pref

. Agr

ic. R

es. C

ent.

1: 1

-10

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Ara

ki, H

., K

. Kon

no, K

. Miu

ra, K

. Nag

ano,

S. S

aito

, M. K

obay

ashi

, M. N

ishi

mur

a, a

nd K

. Kar

iya

(200

2) A

new

rice

cul

tivar

with

low

am

ylos

e co

nten

t "H

anab

usa"

. Res

. Bul

l. N

atl.

Agr

ic. R

es. C

ent.

Hok

kaid

o R

eg. 1

74: 6

9-81

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Ham

achi

, Y.,

S. Im

abay

ashi

, K. F

. Oos

ato,

Y. K

awam

ura,

H. N

ishi

yam

a, a

nd M

. Yos

hino

(199

8) A

new

rice

cul

tivar

"H

ayat

suku

shi"

. Bul

l. Fu

kuok

a A

gric

. Res

. Cen

t. 17

: 15-

22 (i

n Ja

pane

se).

Ham

achi

, Y.,

S. Im

abay

ashi

, K. F

. Oos

ato,

H. N

ishi

yam

a, M

. Yos

hino

, Y. K

awam

ura,

and

Y. M

atsu

e (1

998)

A n

ew ri

ce c

ultiv

ar "

Tsuk

ushi

was

e". B

ull.

Fuku

oka

Agr

ic. R

es. C

ent.

17: 1

-8 (i

n Ja

pane

se).

Ara

kaw

a, M

., Y

. Tak

ei, K

. Tok

ura,

K. Y

agas

aki,

M. K

ozas

u, T

. Min

oda,

H. I

shii,

Y. O

kada

, T. S

ekig

cuti,

N. O

oka,

K. W

atan

abe,

K. O

tsuk

a, a

nd N

. Ara

i (20

03) N

ew ri

ce v

arie

ties,

"Sai

noka

gaya

ki"

and

"Sai

noki

rabi

yaka

", w

ith m

ultip

lepe

st re

sist

ance

. Bul

l. Sa

itam

a Pr

ef. A

gric

. For

est.

Res

. Cen

t. 3:

23-

41 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Aka

o, S

and

H. K

ouch

i (19

92) A

supe

rnod

ulat

ing

mut

ant i

sola

ted

from

soyb

ean

culti

var E

nrei

. Soi

l Sci

. Pla

nt N

utr.

38: 1

83-1

87.

Fush

imiz

u, K

., Y

. Kou

shi,

Y. T

akam

ori,

Y. N

akas

him

a, K

. Iim

ure,

and

K. F

uchi

kam

i (20

15) B

reed

ing

and

char

acte

ristic

s of a

new

rush

cul

tivar

"Su

zuka

ze".

Bul

l. K

umam

oto

Pref

. Agr

ic. R

es. C

tr. 2

2: 1

7-28

(in

Japa

nese

with

Eng

lish

Fujit

a, M

., C

. Kiri

buch

i-Oto

be, T

. Yos

hiok

a, H

. Mat

suna

ka, T

. Yan

agis

awa,

H. Y

oshi

da, I

. Yam

aguc

hi, T

. Ush

iyam

a, T

. Nag

amin

e, H

. Sek

o, Y

. Am

ano,

and

S. O

da (2

004)

A n

ew h

ard

whi

te w

heat

cul

tivar

"Ta

mai

zum

i". B

ull.

Nat

l. In

st.

Cro

p Sc

i. 5:

1-1

7 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Fujit

a, M

., C.

Kiri

buch

i-Oto

be, H

. Mat

suna

ka, M

. Sek

i, T.

Yos

hiok

a, H

. Yos

hida

, T.

Nag

amin

e, a

nd I.

Yam

aguc

hi (2

007)

A n

ew w

axy

whe

at c

ultiv

ar, "

Ura

ram

ochi

". Bu

ll. N

atl.

Inst.

Cro

p Sc

i. 8:

109

-129

. (in

Japa

nese

with

Eng

lish

sum

mar

y).

sum

mar

y).

sum

mar

y).

sum

mar

y).


31)

32)

33)

34)

35)

36)

37)

38)

39)

40)

41)

42)

43)

44)

45)

46)

47)

48)

49)

50)

51)

52)

53)

54)

55)

56)

57)

58)

59)

Hor

isue

, N. A

. Kob

ayas

hi, E

. Shi

mur

a, T

. Kud

o, Z

. Oya

mad

a, N

. Nak

agaw

a, Y

. Fuj

imur

a, T

. Mik

ami,

M. T

akad

ate,

Y. K

awam

ura,

H. T

atsu

ta, a

nd M

. Sut

o (1

992)

A n

ew ri

ce c

ultiv

ar "

Kita

ou".

Bul

l. A

omor

i Agr

ic. E

xp. S

tn. 3

2: 1

-16

(inJa

pane

se w

ith E

nglis

h su

mm

ary)

.

Hos

hi, T

., S.

Abe

, K. I

shiz

aki,

S. A

zum

a, K

. Kob

ayas

hi, K

. Hig

uchi

, T. T

amur

a, A

. Har

ada,

M. O

zeki

, H. K

anay

ama,

Y. N

agas

awa,

A. T

akeu

chi,

O. K

awak

ami,

Y. S

asak

i, T.

Hos

hino

, Y. S

asak

i, M

. Koi

de, a

nd T

. Kon

do (1

998)

On

the

new

rice

cul

tivar

"H

ashi

riaji"

. Bul

l. N

iigat

a Pr

ef. A

gric

. Exp

. Stn

. 43:

1-1

3 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Iida,

S.,

Y. S

unoh

ara,

H. M

aeda

, K. M

atsu

shita

, H. N

emot

o, T

. Ish

ii, T

. Yos

hida

, N. N

akag

awa,

M. S

akai

, and

T. N

ishi

o (2

004)

A n

ew ri

ce c

ultiv

ar w

ith g

ood

eatin

g qu

ality

(low

am

ylos

e) a

nd lo

w g

lute

lin p

rote

in, "

LGC

soft"

. Bul

l.K

inki

Chu

goku

Shi

koku

Nat

l. A

gric

. Res

. Cen

t. 3:

57-

74 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Hor

isue

, N.,

A. K

obay

ashi

, Y. S

unoh

ara,

Y. U

ehar

a, E

. Shi

mur

a, Y

. Kaw

amur

a, H

. Yok

oyam

a, Y

. Fuj

imur

a, T

. Kud

o, Z

. Oya

mad

a, T

. Mik

ami,

M. T

atey

ama,

M. S

uwa,

M. S

uto,

H. T

atsu

ta, N

. Nak

agaw

a, K

. Mae

da, a

nd M

. Tak

adat

e(1

997)

A n

ew ri

ce c

ultiv

ar "

Idey

umoc

hi".

Bul

l. A

omor

i Agr

ic. E

xp. S

tn. 3

6: 5

7-72

(in

Japa

nese

with

Eng

lish

sum

mar

y ).

Kam

ei, I

., T.

Suz

uki,

K. S

ato,

K. O

ota,

and

S. G

oto

(198

0) A

new

rice

cul

tivar

"H

anah

ikar

i". B

ull.

Yam

agat

a Pr

ef. A

gric

. Exp

. Stn

. 14:

19-

33 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Imab

ayas

hi, S

., Y

. Ham

achi

, K. F

urun

o, H

. Nis

hiya

ma,

Y. M

atsu

e, M

. Yos

hino

, and

T. Y

oshi

da (1

995)

A n

ew ri

ce c

ultiv

ar "

Yum

etsu

kush

i". B

ull.

Fuku

oka

Agr

ic. R

es. C

ent.

14: 1

-10

(in Ja

pane

se w

ith E

nglis

h ab

stra

ct).

Ishi

zaki

, K. (

2007

) Stu

dies

on

prac

tical

app

licat

ion

of m

ultil

ine

culti

var,

Kos

hihi

kari,

with

bla

st re

sist

ant g

enes

in N

iigat

a Pr

efec

ture

. Jou

rnal

of N

iigat

a A

gric

. Res

. Ins

t. 8:

1-3

7 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Kan

eda,

H.,

Y. U

mad

a, T

. Ebi

tani

, T. M

atsu

shim

a, T

. Ish

ibas

hi, Y

. Kid

ani,

Y. Y

amam

oto,

M. D

oi, a

nd Y

. Koz

ima

(199

9) N

ew b

rew

er's

rice

varie

ty "

Oya

man

ishi

ki".

Hok

urik

u C

rop

Sci.

34: 4

-7 (i

n Ja

pane

se).

Izaw

a, T

., A

. Shu

miy

a, S

. Kud

o, T

. Kat

o, K

. Fuj

ii, N

. Sak

a, T

. Tou

yam

a, N

. Sug

iura

, T. I

to, H

. Koj

ima,

and

Y. N

akaj

ima

(200

1) A

new

rice

var

iety

"A

sahi

noyu

me"

. Res

. Bul

l. A

ichi

Agr

ic. R

es. C

tr. 3

3: 1

-10

(in Ja

pane

se w

ith E

nglis

h

Iida,

S.,

Y. S

unoh

ara,

O. I

deta

, H. M

aeda

, H. N

emot

o, T

. Ish

ii, T

. Yos

hida

, N. N

akag

awa,

M. S

akai

, S. F

uruk

awa,

T. M

izum

a, Y

. Kiy

okaw

a, a

nd Y

. Wak

ai (2

009)

New

low

glu

telin

bre

wer

s' ric

e cu

ltiva

r "M

izuh

onok

a" fo

r the

wes

tern

regi

on. B

ull.

Kin

ki C

hugo

ku S

hiko

ku A

gric

. Res

. Cen

t. 8:

45-

62 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Iwas

hita

, T.,

Y. Y

amak

awa,

M. M

achi

da, O

. Doi

, A. S

hiny

a, M

. Hou

man

, and

K. M

oriy

a (1

984)

A n

ew ri

ce c

ultiv

ar "

Nat

suhi

kari"

. Bul

l. K

agos

him

a Pr

ef. A

gric

. Exp

. Stn

. 12:

1-1

1 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Izum

i, K

., M

. Mits

ukaw

a, T

. Syo

dai,

T. M

atsu

mot

o, a

nd H

. Niiz

eki (

1998

) Bre

edin

g of

a n

ew ri

ce c

ultiv

ar "

Yum

eizu

mi"

. Bul

l. K

umam

oto

Pref

. Agr

ic. R

es. C

tr. 7

: 11-

20 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Hos

hi, T

., S.

Abe

, K. I

shiz

aki,

H. K

asan

eyam

a, K

. Kob

ayas

hi, K

. Hira

o, T

. Mat

sui,

S. A

zum

a, K

. Hig

uchi

, T. T

amur

a, Y

. Asa

i, K

. Nak

ajim

a, A

. Har

ada,

M. O

zeki

, Y. S

asak

i, N

. Abe

, T. K

ondo

, and

H. K

anay

ama

(200

2) A

new

rice

culti

var "

KO

SHII

BU

KI"

. Jou

rnal

of t

he N

iigat

a A

gric

. Res

. Ins

t. 5:

21-

33 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Hor

isue

, N.,

A. K

obay

ashi

, E. S

him

ura,

T. K

udo,

Z. O

yam

ada,

N. N

akag

awa,

Y. F

ujim

ura,

T. M

ikam

i, H

. Yok

oham

a, Y

. Kaw

amur

a, H

. Tat

suta

, M. S

uto,

M. T

akad

ate,

and

M. T

atey

ama

(199

3) A

new

rice

cul

tivar

"A

neko

moc

hi".

Bul

l.A

omor

i Agr

ic. E

xp. S

tn. 3

3: 6

9-84

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Hor

iuch

i, H

., K

. Tom

ita, K

. Ter

ada,

I. T

anak

a, A

. Kob

ayas

hi, T

. Min

obe,

H. F

urut

a, A

. Yam

amot

o, H

. Shi

noya

ma,

I. Ik

eda,

M. T

anoi

, K. A

oki,

C. K

agos

him

a, N

. Mas

aki,

T. M

inam

i, an

d A

. Sug

imot

o (2

004)

A n

ew ri

ce c

ultiv

ar"S

akih

ikar

i". B

ull.

Fuku

i Pre

f. A

gric

. Exp

. Stn

. 41:

1-1

4 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Izaw

a, T

., A

. Shu

miy

a, S

. Kud

o, N

. Sak

a, K

. Fuj

ii, T

. Tou

yam

a, N

. Sug

iura

, Y. N

akaj

ima,

T. T

suji,

and

H. K

ojim

a (2

001)

A n

ew ri

ce v

arie

ty "

Dai

chin

okaz

e" w

ith m

ultip

le p

ests

resi

stan

ce. R

es. B

ull.

Aic

hi A

gric

. Res

. Ctr.

33:

25-

32 (i

nJa

pane

se w

ith E

nglis

h ab

stra

ct).

Ichi

kaw

a, Y

., K

. Yan

o, Z

. Ike

, and

T. H

oshi

(198

1) O

n th

e ne

w ri

ce v

arie

ty "

NII

GA

TAW

ASE

". B

ull.

Niig

ata

Pref

. Agr

ic. E

xp. S

tn. 3

0: 1

-9 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Izaw

a, Y

., M

. Yuz

awa,

M. F

ujii,

K. S

otom

e, K

. Oya

, S. K

obay

ashi

, T. O

kubo

, T. K

ojim

a, M

. Yam

aguc

hi, H

. Ito

, K. K

urai

, M. D

eguc

hi, K

. Toc

higi

, T. S

otom

e, a

nd J.

Iked

a (2

005)

A n

ew p

addy

rice

cul

tivar

, "N

asuh

ikar

i". B

ull.

Toch

igi

Agr

ic. E

xp. S

tn. 5

5: 1

-14

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Ishi

zaki

, K.,

T. M

atsu

i, S.

Kan

eda,

K. K

obay

ashi

, H. K

asan

eyam

a, S

. Abe

, S. A

zum

a, T

. Hos

hi, Y

. Sas

aki,

K. H

iguc

hi, K

. Hira

o, N

. Abe

, T. K

ondo

, A. T

akeu

chi,

and

M. K

oide

(200

8) A

new

cul

tivar

"Y

UK

INK

OM

AI"

. Jou

rnal

of N

iigat

aA

gric

. Res

. Ins

t. 9:

89-

98 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Kaj

i, R

., M

. Sak

ai, K

. Tam

ura,

H. H

iraba

yash

i, M

. Oka

mot

o, T

. Yag

i, R

. Miz

obuc

hi, S

. Fuk

aura

, M. N

ishi

mur

a, H

. Yam

ashi

ta, a

nd T

. Tom

imat

su (2

009)

A n

ew ri

ce v

arie

ty "

Kin

umus

ume"

. Bul

l. N

atl.

Agr

ic. R

es. C

ent.

Kyu

shu

Oki

naw

aR

eg. 5

2: 7

9-94

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Ishi

i, T.

, F. A

ndo,

and

H. N

emot

o (2

012)

"M

ilky

Star

", a

new

rice

cul

tivar

with

late

-pla

ntin

g su

itabi

lity

and

low

am

ylos

e co

nten

t in

endo

sper

m. B

ull.

Nat

l. In

st. C

rop

Sci.

13: 4

1-59

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Iida,

S.,

O. I

deta

, K. M

atsu

shim

a, Y

. Sun

ohar

a, H

. Nem

oto,

H. M

aeda

, T. I

shii,

and

Y. T

amur

a (2

011)

New

low

-am

ylos

e ric

e cu

ltiva

r "H

imeg

onom

i" w

ith g

ood

eatin

g qu

ality

and

goo

d qu

ality

of a

ppea

ranc

e fo

r the

wes

tern

regi

on o

fJa

pan.

Bul

l. K

inki

Chu

goku

Shi

koku

Agr

ic. R

es. C

ent.

10: 6

9-86

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Ishi

zaki

, K.,

T. M

atsu

i, K

. Nab

ata,

T. K

anbe

, E. N

ara,

T. H

oshi

, Z. I

ke, I

. Sas

aki,

T. H

oshi

no, A

. Tak

euch

i, M

. Koi

de, S

. Azu

ma,

T. A

be, a

nd T

. Kon

dou

(201

4) A

new

rice

cul

tivar

"N

iigat

ajiro

u". J

ourn

al o

f Niig

ata

Agr

ic. R

es. I

nst.

12:

121-

124

(in Ja

pane

se).

Kaj

i, R

., H

. Oht

a, A

. Fuk

ushi

ma,

M. Y

amag

uchi

, T. K

atao

ka, K

. Nak

agom

i, T.

Tak

ita, N

. Yok

ogam

i, T.

End

o, H

. Kat

o, S

. Ich

iba,

and

K. T

sujiu

chi (

2013

) A n

ew ri

ce v

arie

ty fo

r mill

ed ri

ce w

ith sc

utel

lum

"K

inno

meg

umi"

, with

goo

dea

ting

qual

ity a

nd re

sist

ance

to b

last

and

bac

teria

l blig

ht. B

ull.

Toho

ku A

gric

. Res

. Cen

t. 11

5: 1

-10

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Ishi

i, T.

, O. I

deta

, K. M

atsu

shita

, Y. S

unoh

ara,

H. M

aeda

, and

S. I

ida

(201

3) "

Hai

goko

ro",

a n

ew ri

ce c

ultiv

ar w

ith h

igh-

emer

genc

e ra

te, l

ow a

myl

ose

cont

ent a

nd g

iant

em

bryo

. Bul

l. N

AR

O W

est.

Reg

. Agr

ic. R

es. C

ent.

12: 2

5-41

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Izaw

a, T

., A

. Shu

miy

a, S

. Kud

o, N

. Sak

a, T

. Kat

o, N

. Sug

iura

, K. F

ujii,

T. T

ouya

ma,

Y. N

akaj

ima,

T. T

suji,

H. K

ojim

a, T

. Ito

, and

Y. H

amad

a (2

001)

A n

ew st

ripe

and

pani

cle

blas

t res

ista

nce

near

isog

enic

line

"A

ichi

noka

ori S

BL"

. Res

.B

ull.

Aic

hi P

ref.

Agr

ic. R

es. C

tr. 3

3: 3

3-40

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Hor

isue

, N.,

A. K

obay

ashi

, Y. U

ehar

a, T

. Kud

o, Z

. Oya

mad

a, Y

. Kaw

amur

a, Y

. Fuj

imur

a, T

. Mik

ami,

H. T

atsu

ta, M

. Sut

o, M

. Tat

eyam

a, H

. Yok

oyam

a, a

nd M

. Suw

a (1

994)

A n

ew ri

ce c

ultiv

ar "

Mai

him

e". B

ull.

Aom

ori A

gric

. Exp

. Stn

.34

: 12-

40 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Inou

e, M

., Y

. Nak

ajim

a, N

. Sak

a, A

. Syu

miy

a, S

. Kud

ou, T

. Tou

yam

a, K

. Ito

u, M

. Hay

ashi

, T. K

oide

, K. F

ujii,

Y. A

kam

a, T

. Mor

imot

o, a

nd K

. Tan

abe

(199

3) A

new

bla

st-r

esis

tant

rice

var

iety

"In

ahik

ari"

. Res

. Bul

l. A

ichi

Agr

ic. R

es.

Ctr.

25:

1-1

1 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Kaj

i, R

., M

. Oka

mot

o, T

. Yag

i, H

. Hira

baya

shi,

R. M

izob

uchi

, S. F

ukau

ra, K

. Tam

ura,

M. N

ishi

mur

a, H

. Yam

ashi

ta, a

nd T

. Tom

imat

su (2

006)

Fuk

uizu

mi,

a ne

w ri

ce v

arie

ty fo

r dire

ct se

edin

g. B

ull.

Nat

l. A

gric

. Res

. Cen

t. K

yush

uO

kina

wa

Reg

. 47:

63-

81 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

sum

mar

y).


60)

61)

62)

63)

64)

65)

66)

67)

68)

69)

70)

71)

72)

73)

74)

75)

76)

77)

78)

79)

80)

81)

82)

83)

84)

85)

86)

87)

88)

89)

Kus

hibu

chi,

K. e

t al.

(197

7) A

new

rice

cul

tivar

"A

kihi

kari"

. Bul

l. A

omor

i Agr

ic. E

xp. S

tn. 2

2: 1

-20

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Mae

da, H

., T.

Tsu

chiy

a, N

. Hira

oka,

M. M

aesh

ige,

S. U

emot

o, a

nd M

. Nak

ayab

u (1

990)

New

col

d re

sist

ant r

ice

varie

ties "

Hiro

hika

ri" a

nd "H

iroho

nam

i". B

ull.

Hiro

shim

a Pr

ef. A

gric

. Exp

. Stn

. 53:

9-2

0 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Kob

ayas

hi, A

., E.

Shi

mam

ura,

N. H

oris

ue, T

. Kud

o, Z

. Oya

mad

a, N

. Nak

agaw

a, T

. Kan

azaw

a, H

. Yok

oyam

a, Y

. Fuj

imur

a, T

. Mik

ami,

Y. K

awam

ura,

H. T

atsu

ta, M

. Sut

o, M

. Tak

adat

e, a

nd M

. Tat

eyam

a (1

993)

A n

ew ri

ce c

ultiv

ar"Y

amau

ta".

Bul

l. A

omor

i Agr

ic. E

xp. S

tn. 3

3: 1

01-1

17 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Kog

a, Y

., H

. Uch

iyam

ada,

S. S

amot

o, S

. Ish

izak

a, Y

. Fuj

ita, K

. Oku

no, Y

. Ueh

ara,

M. N

akag

ahra

, H. H

oriu

chi,

K. M

iura

, K. M

aruy

ama,

T. Y

amad

a, T

. Yag

i, an

d K

. Mor

i (19

89) B

reed

ing

a ne

w ri

ce c

ultiv

ar "

Kin

uhik

ari"

. Bul

l.H

okur

iku

Agr

ic. E

xp. S

tn. 3

0: 1

-24

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Kob

ayas

hi, A

., Y

. Kog

a, H

. Uch

iyam

ada,

S. S

amot

o, H

. Hor

iuch

i, K

. Miu

ra, K

. Oku

no, Y

. Fuj

ita, Y

. Ueh

ara,

S. I

shiz

aka,

M. N

akag

ahra

, T. Y

amad

a, a

nd K

. Mar

uyam

a (1

990)

Bre

edin

g a

new

rice

var

iety

"O

ochi

kara

". B

ull.

Hok

urik

uA

gric

. Exp

. Stn

. 32:

85-

104

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Kyo

ya, K

., M

. Tag

uchi

, T. K

odam

a, T

. Yam

amot

o, a

nd Y

. Sat

o (2

002)

New

reco

mm

ende

d ric

e cu

ltiva

r "H

aenu

ki".

Bul

l. A

kita

Agr

ic. E

xp. S

tn. 4

2: 1

-20

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Kou

mur

a, T

., M

. Tak

amat

su, I

. Sha

ku, A

. Shu

miy

a, T

. Hag

a, M

. Tan

iguc

hi, S

. Kud

o, K

. Ito

, K. T

anab

e, Y

. Nak

azim

a, a

nd Y

. Kut

suna

(198

3) A

new

rice

var

iety

"M

egum

imoc

hi".

Res

. Bul

l. A

ichi

Agr

ic. R

es. C

ent.

15: 1

4-23

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Kob

ayas

hi, A

., N

. Hor

isue

, E. S

him

ura,

T. K

udo,

Z. O

yam

ada,

N. N

akag

awa,

Y. F

ujim

ura,

T. M

ikam

i, H

. Yok

oyam

a, Y

. Kaw

amur

a, H

. Tat

suta

, M. S

uto,

M. T

akad

ate,

and

M. T

atey

ama

(199

3) A

new

rice

cul

tivar

"Y

amau

ta".

Bul

l.A

omor

i Agr

ic. E

xp. S

tn. 3

3: 1

01-1

17 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Koo

mur

a, T

., T.

Ito,

A. S

hum

iya,

I. S

haku

, M. T

akam

atsu

, T. K

ato,

K. F

ujii,

N. S

aka,

and

S. K

udo

(198

9) A

new

rice

var

iety

"A

ichi

noka

ori"

. Res

. Bul

l. A

ichi

Agr

ic. R

es. C

tr. 1

9: 1

-20

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Kat

o, T

., T.

Hat

akey

ama,

S. M

asak

i, S.

Sai

to, K

. Fuk

uda,

M. O

no, K

. Shi

mad

a, M

. Tag

uchi

, and

T. Y

amam

oto

(199

5) B

reed

ing

of n

ew ri

ce c

ultiv

ars "

Kin

unoh

ada"

and

"Ta

tsuk

omoc

hi".

Bul

l. A

kita

Agr

ic. E

xp. S

tn. 3

4: 2

3-48

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Kat

o, H

., R

. Iba

, S. T

suts

umi,

H. M

itsue

da, T

. Nak

ahar

a, H

. Tak

eda,

T. T

akid

a, M

. Kaw

aguc

hi, H

. Ara

suna

, H. Y

oshi

oka,

Y. N

agay

oshi

, K. W

akas

ugi,

H. Y

amas

hita

, and

S. U

eda

(200

6) A

new

rice

cul

tivar

"M

iyay

utak

a". B

ull.

Miy

azak

iA

gric

. Exp

. Stn

. 41:

61-

84 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Kan

eda,

H.,

K. Y

amam

oto,

T. M

atsu

shim

a, T

. Ish

ibas

hi, T

. Ebi

tani

, and

Y. Y

amam

oto

(199

6) N

ew ri

ce v

arie

ty "

Ow

arab

ijin"

, Hok

urik

u C

rop

Sci.

31: 2

1-29

(in

Japa

nese

).

Koj

ima,

Y.,

T. E

bita

ni, H

. Kan

eda,

M. D

oi, T

. Ish

ibas

hi, Y

. Kid

ani,

M. M

ukai

no, T

. Yam

aguc

hi, M

. Om

oten

o, Y

. Yam

amot

o (2

003)

Dev

elop

men

t and

util

izat

ion

of is

ogen

ic li

nes K

oshi

hika

ri To

yam

a. I.

Dev

elop

men

t of i

soge

nic

lines

Kos

hihi

kari

Toya

ma

BL.

Bul

l. To

yam

a A

gric

. Res

. Cen

t. 20

: 13-

32 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Kob

ayas

hi, K

. (20

08) D

evel

opm

ent o

f new

rice

cul

tivar

s with

uni

que

char

acte

ristic

s in

Niig

ata

Pref

ectu

re. J

ourn

al o

f Niig

ata

Agr

ic. R

es. I

nst.

9:73

-79

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Kod

ama,

I., T

. Kaw

amot

o, S

. Mat

sum

oto,

K. S

ato,

M. T

aguc

hi, K

. Kyo

ya, T

. Kat

o, T

. Hat

akey

ama,

and

S. M

asak

i (20

14) B

reed

ing

of a

larg

e gr

ain

rice

culti

var e

xhib

it hi

gh y

ield

s, "A

kita

63".

Bul

l. A

kita

Agr

ic. E

xp. S

tn. 5

4: 3

-28

(inJa

pane

se w

ith E

nglis

h A

bstra

ct).

Kat

aoka

, T.,

M. Y

amag

uchi

, T. E

ndo,

K. N

akag

omi,

T. T

akita

, N. Y

okog

ami,

and

H. K

ato

(200

7) D

evel

opm

ent o

f a n

ew ri

ce v

arie

ty "

Moe

min

ori"

with

hig

h ea

ting

qual

ity a

nd a

dapt

abili

ty to

dire

ct se

edin

g. B

ull.

Nat

l. A

gric

. Res

. Cen

t.To

hoku

Reg

. 107

: 15-

28 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Kat

aoka

, T.,

T. E

ndo,

K. N

akag

omi,

T. T

akita

, N. Y

okog

ami,

and

H. K

ato

(200

7) B

reed

ing

of a

new

red

grai

n gl

utin

ous r

ice

culti

var "

Yuy

akem

ochi

". B

ull.

Nat

l. A

gric

. Res

. Cen

t. To

hoku

Reg

. 107

: 1-1

3 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Mae

da, K

., Y

. Kaw

amur

a, W

. Kob

ayas

hi, a

nd C

. Con

(200

8) C

hara

cter

istic

s of a

new

rice

cul

tivar

"U

shiy

utak

a" fo

r who

le-c

rop

sila

ge. T

ohok

u Jo

urna

l of C

rop

Scie

nce

51: 2

1-22

(in

Japa

nese

).

Kud

o, S

., T.

Kat

o, I.

End

o, K

. Sug

iura

, M. I

noue

, N. S

aka,

K. I

to, T

. Ota

ke, T

. Tou

yam

a, Y

. Nak

ajim

a, M

. Hay

ashi

, and

Y. A

kam

a (2

000)

A n

ew n

on-g

lutin

ous r

ice

varie

ty "

Min

ehib

iki"

. Res

. Bul

l. A

ichi

Agr

ic. R

es. C

tr. 3

2: 1

-9 (i

nJa

pane

se w

ith E

nglis

h ab

stra

ct).

Kod

ama,

I., S

. Mat

sum

oto,

T. K

awam

oto,

S. M

asak

i, K

. Sat

o, S

. Shi

bata

, R. T

amur

a, T

. Kat

o, a

nd T

. Hat

akey

ama

(201

0) B

reed

ing

of a

new

rice

cul

tivar

, "A

way

ukik

omac

hi",

with

a lo

w a

myl

ose

cont

ent.

Bul

l. A

kita

Agr

ic. E

xp. S

tn. 5

0:3-

20 (i

n Ja

pane

se w

ith E

nglis

h ab

stra

ct).

Kog

a, Y

., H

. Uch

iyam

ada,

S. S

amot

o, S

. Ish

izak

a, Y

. Ueh

ara,

Y. F

ujita

, K. O

kuno

, M. N

akag

ahra

, T. Y

amad

a, K

. Mar

uyam

a, T

. Yag

i, K

. Mor

i, an

d K

. Miu

ra (1

987)

Bre

edin

g a

new

rice

cul

tivar

"A

kich

ikar

a". B

ull.

Hok

urik

u A

gric

. Exp

.St

n. 2

9: 2

3-45

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Mae

da, H

., Y

. Sun

ohar

a, S

. Iid

a, K

. Mat

sush

ita, H

. Nem

oto,

T. I

shii,

T. Y

oshi

da, N

. Kag

awa,

M. S

akai

, T. H

oshi

no, M

. Oka

mot

o, a

nd H

. Shi

noda

(200

2) A

new

rice

cul

tivar

for w

hole

cro

p si

lage

, "H

oshi

aoba

". B

ull.

Nat

l. A

gric

. Res

.C

tr. W

est.

Reg

. 2: 8

3-98

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Kob

ayas

hi, W

., M

. Suw

a, K

. Mae

da, S

. Kan

da, Y

. Kaw

amur

a, a

nd C

. Kon

(201

0) C

hara

cter

istic

s of a

new

orn

amen

tal r

ice

varie

ty w

ith w

hite

leaf

, "Y

ukia

sobi

". T

ohok

u A

gric

. Res

. 63:

3-4

(in

Japa

nese

).

Kat

o, M

., M

. Shi

rota

, M. N

akam

ura,

S. K

udo,

K. F

ujii,

T. T

suji,

Y. H

amad

a, N

. Sug

iura

, N. S

aka,

Y. N

akaj

ima,

T. K

ato,

T. T

ouya

ma,

T. F

unao

, Y. S

awad

a, T

. Iza

wa,

T. S

uzuk

i, I.

Shak

u, M

. Ino

ue, A

. Shu

miy

a, a

nd H

. Koj

ima

(200

8)B

reed

ing

of a

new

mul

tiple

resi

stan

t ric

e va

riety

"A

ichi

108

" w

ith e

xcel

lent

app

aren

t gra

in q

ualit

y an

d go

od e

atin

g qu

ality

. Res

. Bul

l. A

ichi

Agr

ic. R

es. C

tr. 4

0: 8

3-91

(in Ja

pane

se w

ith E

nglis

h Su

mm

ary )

.

Kat

aoka

, T.,

M. Y

amag

uchi

, T. E

ndo,

K. N

akag

ami,

T. T

akita

, N. Y

okog

ami,

and

H. K

ato

(201

0) D

evel

opm

ent o

f a n

ew p

urpl

e an

d ve

ry sm

all g

rain

glu

tinou

s ric

e va

riety

"M

uras

aki-k

obos

hi".

Bul

l. N

atl.

Agr

ic. R

es. C

ent.

Toho

ku R

eg.

111:

1-1

6 (in

Japa

nese

with

Eng

lish

abst

ract

).

Kon

o, Y

., S.

Yum

oto,

Y. T

akad

a, S

. Kat

o, S

. Shi

mad

a, T

. Sak

ai, H

. Shi

mad

a, K

. Tak

ahas

hi, T

. Ada

chi,

K. T

abuc

hi, A

. Kik

uchi

, S. N

akam

ura,

M. I

to, a

nd H

. Ban

ba (2

006)

A n

ew sm

all-s

eed

soyb

ean

culti

var,

"Suz

ukao

ri", w

ith re

sist

ance

to so

ybea

n m

osai

c vi

rus.

Bul

l. N

atl.

Agr

ic. R

es. C

ent.

Toho

ku R

eg. 1

05: 1

7-33

(in

Japa

nese

with

Eng

lish

abst

ract

).

Kat

o, S

., S.

Yum

oto,

Y. T

akad

a, Y

. Kon

o, S

. Shi

mad

a, T

. Sak

ai, H

. Shi

mad

a, K

. Tak

ahas

hi, T

. Ada

chi,

K. T

abuc

hi, a

nd A

. Kik

uchi

(200

7) A

new

soyb

ean

culti

var "

Kin

usay

aka"

lack

ing

thre

e lip

oxyg

enas

e is

ozym

es a

nd G

roup

A a

cety

lsa

poni

n. B

ull.

Nat

l. A

gric

. Res

. Cen

t. To

hoku

Reg

. 107

: 29-

42 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Kat

o, M

., M

. Yam

amor

i, M

. Yui

, M. I

shid

a, I.

Chi

ba, Y

. Oku

yam

a, T

. Toy

ama,

S. T

anos

aki,

S. S

ugaw

ara,

T. E

ndo,

and

M. S

hiba

ta (2

007)

A n

ew Jo

b's t

ears

cul

tivar

"H

atoy

utak

a". B

ull.

Nat

l. A

gric

. Res

. Cen

t. To

hoku

Reg

. 107

: 43-

51(in

Japa

nese

with

Eng

lish

sum

mar

y).

Kiri

buch

i-Oto

be, C

., M

. Sek

i, H

. Mat

suna

ka, T

. Yos

hida

, M. F

ujita

, T. Y

anag

isaw

a, a

nd H

. Yos

hida

(200

9) B

reed

ing

"Yum

eshi

ho",

a n

ew b

read

whe

at c

ultiv

ar. B

ull.

Nat

l. In

st. C

rop

Sci.

10: 7

5-88

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Kon

, C.,

Y. K

awam

ura,

W. K

obay

ashi

, K. M

aeda

, T. M

ikam

i, H

. Yok

oyam

a, M

. Tak

adat

e, M

. Tat

eyam

a, a

nd K

. Kob

ayas

hi (2

008)

Dev

elop

men

t of a

new

rice

var

iety

"N

ebar

iyuk

i" w

ith lo

w a

myl

ose

cont

ent.

Toho

ku A

gric

. Res

. 61:

1-2

(in Ja

pane

se).


90)

91)

92)

93)

94)

95)

96)

97)

98)

99)

100)

101)

102)

103)

104)

105)

106)

107)

108)

109)

110)

111)

112)

113)

114)

115)

116)

117)

118)

119)

120)

Mas

aki,

S., T

. Kat

o, T

. Hat

akey

ama,

S. M

atsu

mot

o, T

. Kaw

amot

o, T

. Yam

amot

o, S

. Dak

eish

i, S.

Sai

to, K

. Fuk

uda,

K. S

him

anuk

i, an

d N

. Ike

da (1

999)

Bre

edin

g of

a n

ew ri

ce c

ultiv

ar "

Aki

nose

i". B

ull.

Aki

ta P

ref.

Agr

ic. E

xp. S

tn. 4

0: 2

3-43

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Nag

ano,

K.,

H. H

ayas

aka,

B. C

hiba

, N. M

iyan

o, K

. Sas

aki,

T. E

ndo,

and

K. W

agat

uma

(200

8) A

new

rice

cul

tivar

"Y

ukim

usub

i". B

ull.

Miy

agi F

uruk

awa

Agr

ic. E

xp. S

tn. 7

: 19-

38 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Mat

sum

oto,

N.,

Y. H

ashi

mot

o, T

. Hat

akey

ama,

S. T

abuc

hi, M

. Nish

io, T

. Nak

ata,

K. A

raka

wa,

and

K. N

akam

ura

(199

3) O

n th

e ne

w ri

ce v

arie

ty "O

ugiw

ase"

. Bul

l. Is

hika

wa

Pref

. Agr

ic. E

xp. S

tn. 1

7: 1

-11

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Mik

ami,

T., M

. Tak

adat

e, H

. Yok

oyam

a, Y

. Kaw

amur

a, W

. Kob

ayas

hi, M

. Tat

eyam

a, K

. Mae

da, R

. Kud

o, T

. Nak

ahor

i, Z.

Oya

mad

a, a

nd T

. Kud

o (2

007)

A n

ew a

rom

atic

rice

var

iety

"K

oiho

noka

". B

ull.

Aom

ori A

gric

. For

est R

es. C

tr.45

: 45-

62 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Mat

sum

oto,

S.,

S. M

asak

i, T.

Kaw

amot

o, I.

Kod

ama,

T. H

atak

eyam

a, a

nd T

. Kat

o (2

006)

Bre

edin

g of

a n

ew p

urpl

e gr

ain

glut

inou

s ric

e va

riety

"K

omur

asak

i., B

ull.

Aki

ta A

gric

. Exp

. Stn

. 46:

21-

40 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Nag

ano,

K.,

K. M

atsu

naga

, T. S

asak

i, S.

Abe

, E. O

kam

oto,

K. U

emat

su, H

. Tak

izaw

a, H

. Hay

asak

a, S

. Usu

ki, T

. Kur

oda,

B. C

hiba

, and

N. M

iyan

o (2

005)

A n

ew ri

ce c

ultiv

ar "

Koi

mus

ubi"

. Bul

l. M

iyag

i Pre

f. Fu

ruka

wa

Agr

ic. E

xp. S

tn.

5: 1

-14

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Nar

izuk

a, A

., S.

Orim

o, T

. Tak

ahas

hi, M

. Osa

wa,

Y. O

buch

i, an

d Y

. Sai

to (1

998)

A n

ew ri

ce v

arie

ty w

ith lo

w a

myl

ose,

"Sa

wap

ikar

i". B

ull.

Gun

ma

Agr

ic. E

xp. S

tn. 5

: 1-8

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Mat

suna

ga, K

., T.

Sas

aki,

K. N

agan

o, E

. Oka

mot

o, S

. Abe

, K. U

emat

su, A

. Kan

o, H

. Tak

izaw

a, H

. Hay

asak

a, S

. Usu

ki, T

. Kur

oda,

and

B. C

hiba

(200

2) N

ew ri

ce c

ultiv

ar "

Hat

ajiru

shi"

. Bul

l. M

iyag

i Pre

f. Fu

ruka

wa

Agr

ic. E

xp. S

tn. 3

:85

-99

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Mat

suna

ga, K

., T.

Sas

aki,

K. N

agan

o, E

. Oka

mot

o, S

. Abe

, K. U

emat

su, A

. Kan

o, H

. Tak

izaw

a, H

. Hay

asak

a, S

. Usu

ki, a

nd T

. Kur

oda

(200

2) N

ew ri

ce c

ultiv

ar "

Yum

emus

ubi"

. Bul

l. M

iyag

i Pre

f. Fu

ruka

wa

Agr

ic. E

xp. S

tn. 3

: 37-

51 (i

nJa

pane

se w

ith E

nglis

h su

mm

ary)

.

Miu

ra, K

, Y. U

ehar

a, A

. Kob

ayas

hi, H

. Oht

a, H

. Shi

miz

u, H

. Sas

ahar

a, K

. Fuk

ui, Y

. Kom

aki,

H. O

tsuk

i, A

. Got

o, a

nd A

. Shi

gem

une

(200

6) A

new

rice

var

iety

"Y

umea

oba"

. Bul

l. N

atl.

Agr

ic. R

es. C

ent.

7: 1

-23

(in Ja

pane

se w

ith E

nglis

h

Mik

ami,

T., M

. Tak

adat

e, H

. Yok

oyam

a, W

. Kob

ayas

hi, M

. Tat

eyam

a, K

. Mae

da, Y

. Kaw

amur

a, H

. Tat

suta

, T. N

akah

ori,

T. K

udo,

and

M. N

amio

ka (2

003)

A n

ew ri

ce c

ultiv

ar "

Han

aom

oi".

Bul

l. A

omor

i Agr

ic. F

ores

t Res

. Ctr.

39:

11-

27 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Mor

imot

o, T

., T.

Ito,

K. T

anab

e, M

. Nak

amor

i, M

. Tan

iguc

hi, A

. Ina

gaki

, M. I

noue

, Y. A

sai,

Y. I

to, A

. Shu

miy

a, a

nd K

. Fuj

ii (1

980)

A n

ew ri

ce v

arie

ty "M

inea

sahi

". R

es. B

ull.

Aic

hi A

gric

. Res

. Cen

t. 12

: 24-

36 (i

n Ja

pane

se w

ith E

nglis

h

Mas

aki,

S., T

. Kat

o, T

. Hat

akey

ama,

S. M

atsu

mot

o, a

nd T

. Kaw

amot

o (2

004)

Bre

edin

g of

a n

ew ri

ce c

ultiv

ar "

Mis

aton

ishi

ki".

Bul

l. A

kita

Agr

ic. E

xp. S

tn. 4

4: 4

9-72

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Nag

ano,

K. K

. Mat

suna

ga, H

. Tak

izaw

a, H

. Hay

asak

a, S

. Usu

ki, T

. Kur

oda,

B. C

hiba

, N. M

iyan

o, a

nd K

. Sas

aki (

2005

) A n

ew ri

ce c

ultiv

ar "T

akita

te".

Bull.

Miy

agi P

ref.

Furu

kaw

a A

gric

. Exp

. Stn

. 5: 1

5-30

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Mik

ami,

T., M

. Tak

adat

e, H

. Yok

oyam

a, W

. Kob

ayas

hi, M

. Tat

eyam

a, K

. Mae

da, Y

. Kaw

amur

a, T

. Nak

ahor

i, an

d Z.

Oya

mad

a (2

004)

A n

ew v

arie

ty "

Fuyu

gesh

iki"

. Bul

l. A

omor

i Agr

ic. F

ores

t Res

. Ctr.

40:

23-

37 (i

n Ja

pane

se w

ith

Mik

ami,

T., M

. Tak

adat

e, W

. Kob

ayas

hi, M

. Tat

eyam

a, K

. Mae

da, H

. Yok

oyam

a, R

. Kud

o, T

. Nak

ahor

i, Z.

Oya

mad

a, a

nd T

. Kud

o (2

000)

A n

ew ri

ce c

ultiv

ar "

Yum

eaka

ri". B

ull.

Aom

ori A

gric

. Exp

. Stn

. 37:

31-

47 (i

n Ja

pane

se w

ith

Nak

amur

a, S

., S.

Yum

oto,

K. T

akah

ashi

, K. T

abuc

hi, T

. Ada

chi,

A. K

ikuc

hi, M

. Kow

ata,

H. B

anba

, N. T

akah

ashi

, A. O

kabe

, I. W

atan

abe,

T. N

agas

awa,

S. M

urak

ami,

K. H

ashi

mot

o, S

. Sak

ai, a

nd K

. Igi

ta (1

996)

A n

ew so

ybea

n va

riety

"Ryu

hou"

. Bul

l. To

hoku

Nat

l. A

gric

. Exp

. Stn

. 91:

1-1

1 (in

Japa

nese

with

Eng

lish

abst

ract

) .N

akam

ura,

S, S

. Yum

oto,

K. T

akah

ashi

, K. T

abuc

hi, T

. Ada

chi,

A. K

ikuc

hi, M

. Kow

ata,

H. B

anba

, N. T

akah

ashi

, A. O

kabe

, I. W

atan

abe,

T. N

agas

awa,

S. M

urak

ami,

K. H

ashi

mot

o, S

. Sak

ai, a

nd K

. Igi

ta (1

996)

A n

ew so

ybea

n va

riety

"Suz

unon

e". B

ull.

Toho

ku N

atl.

Agr

ic. E

xp. S

tn. 9

1: 1

3-23

(in

Japa

nese

with

Eng

lish

abst

ract

) .

Miy

ata,

Y.,

K. K

oike

, H. Y

amam

oto,

Y. K

ida,

N. K

awad

a, T

. Kam

eyam

a, a

nd M

. Sat

o (2

001)

Bre

edin

g of

a n

ew ri

ce v

arie

ty "N

atsu

shiz

uka"

and

its c

hara

cter

istic

s. Bu

ll. S

hizu

oka

Agr

ic. E

xp. S

tn. 4

6: 1

-10

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.M

izob

uchi

, M.,

Y. Y

amas

aki,

A. I

was

aki,

Y. N

akam

ura,

M. K

ames

him

a, a

nd H

. Ueh

igas

hi (2

003)

A n

ew ri

ce v

arie

ty fo

r sak

e br

ewin

g, "

Kaz

enar

uko"

. Bul

l. K

ochi

Agr

ic. R

es. C

ent.

12: 8

1-90

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Nak

agaw

a, J.

, T. Y

oshi

da, K

. Ter

amot

o, H

. Nod

a, a

nd S

. Tan

iguc

hi (2

005)

A n

ew ri

ce c

ultiv

ar "

Lake

65"

. Bul

l. Sh

iga

Agr

ic. R

es. C

ent.

Exp.

Stn

. 45:

1-1

2 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Miu

ra, K

., Y

. Ueh

ara,

A. K

obay

ashi

, H. O

hta,

H. S

him

izu,

H. S

asah

ara,

K. F

ukui

, Y. K

omak

i, A

. Got

o, A

. Shi

gem

une,

and

H. O

tsuk

i (20

07) A

new

var

iety

"A

yuno

hika

ri".

Bul

l. N

atl.

Agr

ic. R

es. C

ent.

9: 1

-16

(in Ja

pane

se w

ith E

nglis

h

Nak

agom

i, K

., M

. Yam

aguc

hi, T

. Kat

aoka

, T. E

ndo,

T. T

akita

, T. H

igas

hi, N

. Yok

ogam

i, H

. Kat

o, a

nd Y

. Tam

ura

(200

6) B

reed

ing

of a

new

rice

cul

tivar

, "B

ekoa

oba"

, for

who

le-c

rop

sila

ge a

dapt

ed to

dire

ct-s

eedi

ng c

ultiv

atio

n. B

ull.

Nat

l. A

gric

. Res

. Cen

t. To

hoku

Reg

. 106

: 1-1

4 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Nak

amur

a, Y

., M

. Kam

eshi

ma,

H. U

ga, Y

. Mor

ita, a

nd S

. Nom

ura

(199

3) A

new

rice

ext

rem

ely

early

var

iety

"H

atsu

nano

ri". B

ull.

Koc

hi A

gric

. Res

. Ctr.

2: 4

5-54

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Mae

da, M

., O

. Ito

, M. N

akay

abu,

S. N

akaz

awa,

H. M

aeda

, T. H

oshi

na, T

. Tsu

chiy

a, a

nd Y

. Doi

(200

0) A

new

pad

dy ri

ce v

arie

ty "

Hiro

shim

a 21

" (B

rand

nam

e: "

Koi

mom

iji).

Bul

l. H

irosh

ima

Pref

. Agr

ic. R

es. C

ent.

68: 1

-11

(in Ja

pane

sew

ith E

nglis

h su

mm

ary)

.

Nag

aoka

, I.,

K. M

iura

, Y. U

ehar

a, H

. Sas

ahar

a, H

. Oht

a, A

. Got

o, A

. Shi

gem

une,

and

Y. K

omak

i (20

13) "

Nat

suao

ba",

a n

ew ri

ce c

ultiv

ar fo

r who

le c

rop

sila

ge. B

reed

ing

Res

earc

h 15

: 25-

31 (i

n Ja

pane

se).

Nak

agom

i, K

., M

. Yam

aguc

hi, T

. Kat

aoka

, T. E

ndo,

T. T

akita

, N. Y

okog

ami,

and

H. K

ato

(200

8) D

evel

opm

ent o

f a n

ew e

arly

mat

urity

rice

cul

tivar

, "B

ekog

onom

i", f

or fe

ed. B

ull.

Nat

l. A

gric

. Res

. Cen

t. To

hoku

Reg

. 109

: 1-1

3 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Mits

ukaw

a, M

., S.

Hat

akey

ama,

K. K

urat

a, M

. Tan

aka,

S. A

raki

, T. M

atsu

mot

o, H

. Syo

dai,

S. K

oga,

and

K. I

zum

i (20

02) B

reed

ing

of a

new

rice

cul

tivar

with

low

am

ylos

e co

nten

t "A

kine

iro",

Res

. Bul

l. K

umam

oto

Pref

. Agr

ic. R

es. C

tr.11

: 1-1

1 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Nak

azaw

a, Y

., T.

Tet

suka

, K. I

imur

e, Y

. Yun

o, a

nd Y

. Tak

amor

i (19

99) B

reed

ing

and

char

acte

ristic

s of a

new

rush

cul

tivar

"H

inom

idor

i", R

es. B

ull.

Kum

amot

o Pr

ef. A

gric

. Res

. Ctr.

8: 4

7-53

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Mak

ino,

T.,

T. F

ukuo

ka, A

. Nak

ane,

K. F

ukun

aga,

K. T

oya,

M. I

naga

ki, H

. Toz

awa,

H. S

asak

i, S.

Miy

agaw

a, a

nd Y

. Uka

i (19

92) A

new

bar

ley

culti

var "

Mas

akad

omug

i". B

ull.

Nat

l. A

gric

. Res

. Cen

t. 24

: 97-

112

(in Ja

pane

se w

ith E

nglis

h

Mat

sum

oto,

S.,

K. K

okub

un, S

. Mur

akam

i, T.

Nag

asaw

a, T

. Koy

ama,

S. N

akam

ura,

K. H

ashi

mot

o, M

. Ish

ikaw

a, T

. Miy

ahar

a, S

. Mat

sum

oto,

and

Z. K

onno

(197

9) A

new

soyb

ean

varie

ty "

Nan

bush

irom

e". B

ull.

Toho

ku N

atl.

Agr

ic. E

xp.

Stn.

59:

87-

104

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

sum

mar

y).

Eng

lish

sum

mar

y).

Eng

lish

sum

mar

y).

sum

mar

y).

sum

mar

y).

sum

mar

y).


123)

124)

125)

126)

127)

128)

129)

130)

131)

132)

133)

134)

135)

136)

137)

138)

139)

140)

141)

142)

143)

144)

145)

146)

147)

148)

149)

150)

Sasa

ki, Y

., S.

Azu

ma,

T. K

ondo

h, K

. Ish

izak

i, N

. Abe

, Y. S

asak

i, T.

Hos

hi, A

. Tak

euch

i, an

d T.

Hos

hino

(199

4) N

ew ri

ce v

arie

ty "I

ppon

jime"

. Hok

urik

u C

rop

Scie

nce

29: 5

-6 (i

n Ja

pane

se).

Niw

ayam

a, T

., K

. Suz

uki,

K. T

okur

a, K

. Yag

asak

i, K

. Mor

ita, H

. Shi

ohar

a, H

. Has

egaw

a, M

. Tam

ura,

S. O

gaw

a, a

nd N

. Min

egis

hi (1

987)

On

the

new

rice

var

iety

Tam

a-m

inor

i. B

ull.

Saita

ma

Agr

ic. E

xp. S

tn. 4

2: 1

-15

(in Ja

pane

se).

Sasa

ki, T

., S.

Abe

, K. M

atsu

naga

, E. O

kam

oto,

K. N

agan

o, K

. Tan

no, Y

. Chi

ba, A

. Kan

o, a

nd K

. Uem

atsu

(199

4) A

new

cul

tivar

of a

rom

atic

rice

"H

agin

okao

ri". B

ull.

Miy

agi P

ref.

Furu

kaw

a A

gric

. Exp

. Stn

. 2: 1

8-30

(in

Japa

nese

with

Engl

ish

sum

mar

y).

Niw

ayam

a, T

., K

. Tok

ura,

K. Y

agas

aki,

S. K

ato,

H. S

hioh

ara,

M. T

amur

a, K

. Suz

uki,

H. H

aseg

awa,

K. I

noue

, K. M

orita

, N. M

ineg

ishi

, and

R. T

ateo

ka (1

994)

A n

ew ri

ce v

arie

ty "

Yum

emin

ori"

. Bul

l. Sa

itam

a A

gric

. Exp

. Stn

. 47:

1-2

4 (in

Japa

nese

with

Eng

lish

sum

mar

y).

sum

mar

y).

sum

mar

y).

sum

mar

y).

Niw

ayam

a, T

., K

. Tok

ura,

K. Y

agas

aki,

S. K

ato,

M. T

amur

a, K

. Suz

uki,

H. H

aseg

awa,

H. S

hioh

ara,

and

K. I

noue

(199

1) A

new

glu

tinou

s ric

e va

riety

"H

eise

imoc

hi".

Bul

l. Sa

itam

a A

gric

. Exp

. Stn

. 45:

1-1

7 (in

Japa

nese

with

Eng

lish

Sam

oto,

S.,

S. A

saku

ma,

K. H

amam

ura,

I. K

ato,

S. I

shiz

aka,

A. K

obay

ashi

, D. K

anai

, T. Y

agi,

C. K

anet

a, H

. Ike

hash

i, K

. Mar

uyam

a, T

. Yam

ada,

Y. U

ehar

a, a

nd K

. Mor

i (19

79) O

n a

new

rice

cul

tivar

"Sa

chim

inor

i". B

ull.

Hok

urik

uN

atl.

Agr

ic. E

xp. S

tn. 2

2: 5

5-87

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Sato

, S.,

S. G

otoh

, Y. T

anifu

ji, E

. Kik

uchi

, H. S

akur

ada,

M. C

huba

, Y. K

anba

yash

i, T.

Uem

atsu

, S. O

hba,

E. O

oe, a

nd K

. Ohb

uchi

(198

8) O

n th

e br

eedi

ng o

f the

new

pad

dy ri

ce v

arie

ty "

MIC

HIN

OK

UW

ASE

". B

ull.

Yam

agat

a A

gric

.Ex

p. S

tn. 2

3: 1

-15

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Sato

, H.,

S. S

aito

, M. O

owad

a, Y

. Ara

i, T.

Tai

ra, H

. Sai

to, S

. Han

zaw

a, a

nd Y

. Kid

a (2

006)

Bre

edin

g of

a n

ew ri

ce c

ultiv

ar "

Fuku

mira

i". B

ull.

Fuku

shim

a Pr

ef. A

gric

. Exp

. Stn

. 37:

40-

53 (i

n Ja

pane

se w

ith E

nglis

h ab

stra

ct).

Sato

, H.,

S. S

aito

, M. O

owad

a, Y

. Ara

i, T.

Tai

ra, H

. Sai

to, S

. Han

zaw

a, a

nd Y

. Kid

a, T

. Tak

eda,

T. S

ato,

and

M. T

akah

ashi

(200

3) B

reed

ing

of a

new

rice

cul

tivar

"Y

umen

okao

ri". B

ull.

Fuku

shim

a Pr

ef. A

gric

. Exp

. Stn

. 36:

49-

63 (i

nJa

pane

se w

ith E

nglis

h ab

stra

ct).

Sato

, K.,

H. S

akur

ada,

T. S

ano,

R. C

hiba

, N. Y

okoo

, K. Y

uki,

S. S

ato,

A. Y

amak

awa,

H. S

ato,

and

T. H

onm

a (2

000)

Bre

edin

g pr

oces

s and

cha

ract

eris

tics o

f a n

ew v

arie

ty "

Yum

esay

aka"

. Toh

oku

Agr

ic. R

es. 5

3: 5

-6 (i

n Ja

pane

se w

ithEn

glis

h su

mm

ary)

.

Nis

him

ura,

M.,

M. K

usab

a, K

. Miy

ahar

a, T

. Nis

hio,

S. I

ida,

T. I

mbe

, and

H. S

ato

(200

5) N

ew ri

ce v

arie

ties w

ith lo

w le

vels

of e

asy-

to-d

iges

t pro

tein

, "LG

C-K

atsu

" an

d "L

GC

-Jun

". B

reed

. Sci

. 55:

103

-105

.

Ono

, K.,

K. T

anab

u, K

. Arim

a, T

. Mik

ami,

K. Y

amaz

aki,

T. K

anaz

awa,

H. M

imot

o, M

. Nam

ioka

, T. K

udo,

and

M. Y

oshi

hara

(198

2) A

new

rice

cul

tivar

"M

utsu

kom

achi

". B

ull.

Aom

ori A

gric

. Exp

. Stn

. 26:

61-

79 (i

n Ja

pane

se w

ithEn

glis

h su

mm

ary)

.O

no, K

., K

. Tan

abu,

K. A

rima,

T. M

ikam

i, K

. Yam

azak

i, T.

Kan

azaw

a, H

. Mim

oto,

M. N

amio

ka, T

. Kud

o, a

nd M

. Yos

hiha

ra (1

982)

A n

ew ri

ce c

ultiv

ar "

Mut

suka

ori"

, Bul

l. A

omor

i Agr

ic. E

xp. S

tn. 2

6: 8

1-10

2 (in

Japa

nese

with

Eng

lish

Oik

awa,

T.,

T. S

asak

i, K

. Suz

uki,

S. A

be, K

. Mat

suna

ga, S

. Wak

ui, a

nd K

. Tan

no (1

991)

A n

ew v

arie

ty o

f aro

mat

ic ri

ce "

Miy

akao

ri". B

ull.

Miy

agi P

ref.

Furu

kaw

a A

gric

. Exp

. Stn

. 1: 5

0-62

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Nod

a, H

., K

. Ter

amot

o, Y

. Koh

ara,

S. T

anig

uchi

, and

G. U

eda

(199

9) A

new

rice

cul

tivar

"Y

umeo

hmi"

. Bul

l. Sh

iga

Agr

ic. E

xp. S

tn. 4

0: 1

-12

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Saka

i, M

, M. O

kam

oto,

K. T

amur

a, R

. Kaj

i, R

. Miz

obuc

hi, H

. Hira

baya

shi,

T. Y

agi,

M. N

ishi

mur

a, a

nd S

. Fuk

aura

(200

9) A

new

rice

var

iety

for w

hole

cro

p si

lage

"Ta

chia

oba"

. Bul

l. N

atl.

Agr

ic. R

es. C

ent.

Kyu

shu

Oki

naw

a R

eg. 5

0: 1

-20

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Oda

naka

, H.,

Y. O

gi, H

. Sug

awar

a, T

. Sat

o, M

. Tak

ahas

hi, Y

. Kiu

chi,

H. N

akam

ura,

Y. T

erui

, H. N

akan

o, a

nd A

. Nak

anis

hi (2

000)

Bre

edin

g of

a n

ew ri

ce v

arie

ty "

Gin

ging

a" su

itabl

e fo

r sak

e br

ewin

g. R

es. B

ull.

Iwat

e A

gric

. Res

. Ctr.

1:

39-5

0 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Shig

emun

e, A

., K

. Miu

ra, Y

. Ueh

ara,

A. K

obay

ashi

, Y. K

oga,

H. U

chiy

amad

a, S

. Sam

oto,

H. S

asah

ara,

A. G

oto,

H. O

hta,

H. S

him

izu,

Y. F

ujita

, S. I

shiz

aka,

M. N

akag

ahar

a, K

. Oku

no, T

. Yam

ada,

Y. K

omak

i, H

. Hor

iuch

i, K

. Fuk

ui, H

.O

tsuk

i, an

d K

. Mar

uyam

a (2

011)

A n

ew ri

ce v

arie

ty "

Kar

eim

ai".

Bul

l. N

atl.

Agr

ic. R

es. C

tr. 1

6: 1

7-37

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Sato

, H.,

T. Im

be, H

. Nem

oto,

Y. A

kam

a, N

. Hor

isue

, H. O

hta,

H. H

iraba

yash

i, O

. Ike

da, I

. And

o, M

. Sut

o, K

. Num

aguc

hi, M

. Tak

adat

e, H

. Hira

saw

a, M

. Sak

ai, K

. Tam

ura,

and

N. A

oki (

2008

) "M

ilky

Prin

cess

", a

new

rice

cul

tivar

with

low

-am

ylos

e co

nten

t in

endo

sper

m. B

ull.

Nat

l. In

st. C

rop

Sci.

9: 6

3-79

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Oka

mot

o, M

., H

. Hira

baya

shi,

R. K

aji,

R. F

ukuo

ka, T

. Yag

i, H

. Nis

hiya

ma,

M. N

ishi

mur

a, S

. Fuk

aura

, H. Y

amas

hita

, T. T

akita

, and

K. S

aito

(200

1) A

new

rice

cul

tivar

"Y

awar

akom

achi

". B

ull.

Nat

l. A

gric

. Res

. Cen

t. K

yush

u O

kina

wa

Reg

. 39:

127

-141

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Oka

mot

o, M

., R

. Kaj

i, K

. Tam

ura,

R. M

izob

uchi

, H. H

iraba

yash

i, S.

Fuk

aura

, M. N

ishi

mur

a, T

. Yag

i, H

. Yam

ashi

ta, a

nd T

. Tom

imat

su (2

008)

New

rice

var

iety

"A

kisa

yaka

". B

ull.

Kyu

shu

Oki

naw

a A

gric

. Res

. Ctr.

49:

33-

50 (i

nJa

pane

se w

ith E

nglis

h su

mm

ary)

.

Nis

hika

wa,

Y.,

R. H

ayas

hi, K

. Wad

a, T

. Nag

ashi

ma,

K. S

aito

, Y. K

oyam

a, a

nd T

. Wat

anab

e (2

006)

"C

hiba

28"

a n

ew ri

ce c

ultiv

ar w

ith m

ediu

m m

atur

ity, h

igh

cold

resi

stan

ce, h

igh

field

resi

stan

ce to

bla

st, g

ood

grai

n qu

ality

and

exce

llent

eat

ing

qual

ity. B

ull.

Chi

ba A

gric

. Res

. Ctr.

5: 7

5-85

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Saka

, N.,

T. T

eras

him

a, S

. Kud

o, T

. Kat

o, K

. Sug

iura

, I. E

ndo,

M. S

hiro

ta, M

. Ino

ue, a

nd T

. Ota

ke (2

007)

A n

ew p

urpl

e gr

ain

glut

inou

s ric

e va

riety

"M

inen

omur

asak

i" fo

r ric

e pr

oces

sing

. Res

. Bul

l. A

ichi

Agr

ic. R

es. C

tr. 3

9: 1

11-1

20 (i

nJa

pane

se w

ith E

nglis

h ab

stra

ct).

Saka

i, M

, M. O

kam

oto,

K. T

amur

a, R

. Kaj

i, R

. Miz

obuc

hi, H

. Hira

baya

shi,

T. Y

agi,

M. N

ishi

mur

a, a

nd S

. Fuk

aura

(200

6) A

new

rice

var

iety

"A

kim

asar

i". B

ull.

Kyu

shu

Oki

naw

a A

gric

. Res

. Cen

t. 47

: 43-

62 (i

n Ja

pane

se w

ith E

nglis

h

Saka

i, M

, M. O

kam

oto,

K. T

amur

a, R

. Kaj

i, R

. Miz

obuc

hi, H

. Hira

baya

shi,

T. Y

agi,

M. N

ishi

mur

a, a

nd S

. Fuk

aura

(201

0) "

Nik

omar

u", h

igh-

yiel

ding

rice

var

iety

with

supe

rior e

atin

g qu

ality

and

gra

in a

ppea

ranc

e un

der h

igh

tem

pera

ture

s dur

ing

ripen

ing.

Bul

l. N

atl.

Agr

ic. R

es. C

ent.

Kyu

shu

Oki

naw

a R

eg. 5

4: 4

3-61

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Ono

, T.,

S. K

anda

, S. M

oriy

ama,

and

M. S

uto

(200

9) C

hara

cter

istic

s of a

new

rice

cul

tivar

"M

inay

utak

a" w

ith c

ool t

empe

ratu

re to

lera

nce

and

high

yie

ld. T

ohok

u A

gric

. Res

. 62:

5-6

(in

Japa

nese

).O

oka,

N.,

M. A

raka

wa,

T. M

inod

a, H

. Ish

ii, Y

. Tak

ei, T

. Uen

o, K

. Tok

ura,

K. S

aito

, O. S

hige

mat

su, M

. Koz

asu,

Y. O

kada

, S. N

oda,

K. W

atan

abe,

M. A

rai,

and

N. A

rai (

2009

) Bre

edin

g of

a n

ew v

arie

ty, "

Sain

omin

ori"

, with

mul

tiple

pes

tre

sist

ance

and

hig

h gr

ain

qual

ity, e

xcel

lent

eat

ing

qual

ity. B

ull.

Saita

ma

Pref

. Agr

ic. F

ores

t. R

es. C

tr. 8

: 43-

54 (i

n Ja

pane

se).

Sasa

hara

, H.,

K. M

iura

, H. S

him

izu,

A. G

oto,

A. S

hige

mun

e, I.

Nag

aoka

, Y. U

ehar

a, A

. Kob

ayas

hi, H

. Oht

a, K

. Fuk

ui, H

. Oht

suki

, M. Y

ano,

and

Y. K

omak

i (20

13) "

Kos

hino

kaor

i", a

new

rice

noo

dle

culti

var.

Bul

l. N

AR

O A

gric

. Res

.C

ent.

19: 1

5-29

(in

Japa

nese

with

Eng

lish

sum

mar

y).

121)

122)

Nih

ara,

S.,

Y. T

omih

isa,

S. O

kata

ke, K

. Ish

ida,

T. M

izus

him

a, a

nd H

. Kim

oto

(199

6) A

new

var

iety

"O

tom

egok

oro"

. Bul

l. O

kaya

ma

Agr

ic. E

xp. S

tn. 1

4: 2

5-39

(in

Japa

nese

).

Nem

oto,

H.,

S. Ii

da, H

. Mae

da, T

. Ish

ii, N

. Nak

agaw

a, T

. Hos

hino

, M. S

akai

, M. O

kam

oto,

H. S

hino

da, a

nd T

. Yos

hida

(200

1) A

new

rice

cul

tivar

with

gia

nt e

mbr

yo "

Hai

min

ori"

. Bul

l. C

hugo

ku N

atl.

Agr

ic. E

xp. S

tn. 2

2: 2

5-40

(in

Japa

nese

with

Eng

lish

sum

mar

y).


152)

153)

154)

155)

156)

157)

158)

159)

160)

161)

162)

163)

164)

165)

166)

167)

168)

169)

170)

171)

172)

173)

174)

175)

176)

177)

178)

179)

180)

Tann

o, H

. Y. K

unih

iro, Y

. Ebe

, H. K

ikuc

hi, N

. Shi

nbas

hi, a

nd K

. Sug

awar

a (1

997)

A n

ew ri

ce v

arie

ty "

Aya

". B

ull.

Hok

kaid

o Pr

ef. A

gric

. Exp

. Stn

. 72:

37-

53 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Toku

ra, K

., K

. Yag

asak

i, M

. Ara

kaw

a, S

. Kat

o, R

. Tat

eoka

, Y. T

akei

, K. W

atan

abe,

K. O

htuk

a, T

. Fur

usaw

a, K

. Ino

ue, a

nd T

. Niw

ayam

a (2

000)

Bre

edin

g of

a n

ew ri

ce v

arie

ty "

Saki

tam

ahim

e", B

ull.

Saita

ma

Agr

ic. E

xp. S

tn. 5

2: 1

-12.

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Taki

ta, T

., T.

Hig

ashi

, N. Y

okog

ami,

T. K

atao

ka, H

. Kat

o, M

. Yam

aguc

hi, Y

. Tam

ura,

H. K

owat

a, Z

. Oya

mad

a, a

nd Y

. Sun

ohar

a (2

002)

Bre

edin

g of

a n

ew ri

ce c

ultiv

ar w

ith lo

w a

myl

ose

cont

ent "

Silk

y-pe

arl"

. Bul

l. N

atl.

Agr

ic. R

es.

Cen

t. To

hoku

Reg

. 100

: 27-

39 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Taka

date

, M.,

T. M

ikam

i, H

. Yok

oyam

a, W

. Kob

ayas

hi, H

. Tat

suta

, K. M

aeda

, R. K

udo,

Y. K

awam

ura,

H. T

suga

wa,

M. T

atey

ama,

T. N

akah

ori,

M. N

amio

ka, T

. Kud

o, a

nd Z

. Oya

mad

a (1

997)

A n

ew ri

ce c

ultiv

ar "

Tsug

arur

oman

". B

ull.

Aom

ori A

gric

. Exp

. Stn

. 36:

1-1

7 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Tam

ura,

K.,

M. O

kam

oto,

R. K

aji,

H. H

iraba

yash

i, R

. Miz

obuc

hi, T

. Yag

i,, H

. Yam

ashi

ta, H

. Nis

hiya

ma,

H. M

otom

ura,

T. T

akita

, and

K. S

aito

(200

7) A

new

rice

var

iety

for w

hole

-cro

p si

lage

, "N

ishi

aoba

". B

ull.

Kyu

shu

Oki

naw

a A

gric

.R

es. C

ent.

48: 3

1-48

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Taka

hash

i, H

., T.

Tag

uchi

, K. I

shik

awa,

T. N

akat

a, K

. Sai

to, T

. Sam

uta,

K. I

wan

o, a

nd T

. Ish

ikaw

a (1

999)

Bre

edin

g pr

oces

s and

bre

win

g ch

arac

teris

tics o

f a n

ew ri

ce c

ultiv

ar, "

Gin

-no-

sei"

suita

ble

for s

ake

brew

ing.

Bul

l. A

kita

Res

. Ins

t.Fo

od a

nd B

rew

ing

1: 1

-7 (i

n Ja

pane

se) .

Syum

ura,

A.,

T. It

o, S

. Kud

o, K

. Fuj

ii, T

. Kat

o, N

. Sak

a, T

. Tou

yam

a, a

nd I.

Sha

ku (1

994)

A n

ew st

ripe-

resi

stan

t ric

e va

riety

"M

atsu

ribar

e". R

es. B

ull.

Aic

hi A

gric

. Res

. Ctr.

26:

1-1

6 (in

Japa

nese

with

Eng

lish

abst

ract

).

Taki

ta, T

., T.

Yag

i, H

. Nis

hiya

ma,

H. H

idak

a, H

. Ara

suna

, A. T

odor

oki,

M. K

obae

, M. K

awag

uchi

, I. A

ikou

, H. Y

oshi

oka,

K. Y

oshi

da, a

nd T

. Son

oda

(199

7) A

new

cul

tivar

"H

ohoe

mi"

. Bul

l. M

iyaz

aki A

gric

. Exp

. Stn

. 31:

12-

25 (i

nJa

pane

se w

ith E

nglis

h su

mm

ary)

.

Tana

bu, K

., K

. Yam

azak

i, T.

Kud

o, M

. Tak

adat

e, K

. Arim

a, T

. Mik

ami,

Y. K

awam

ura,

H. T

atsu

ta, M

. Yos

hiha

ra, M

. Nam

ioka

, T. K

anaz

awa,

K. O

no, a

nd H

. Him

oto

(198

7) A

new

rice

cul

tivar

"H

anaf

ubuk

i". B

ull.

Aom

ori A

gric

. Exp

.St

n. 3

0: 1

9-30

(in

Japa

nese

).

Taka

date

, M.,

K. Y

amaz

aki,

K. T

anab

u, T

. Mik

ami,

K. A

rima,

H. T

atsu

ta, Y

. Kaw

amur

a, H

. Yok

oyam

a, M

. Nam

ioka

, and

T. K

anaz

awa

(199

0) A

new

rice

cul

tivar

"Ts

ugar

uoto

me"

. Bul

l. A

omor

i Agr

ic. E

xp. S

tn. 3

1: 9

5-11

0 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Shim

ura,

E.,

A. K

obay

ashi

, H. S

ato,

N. H

oris

ue, T

. Kud

o, N

. Nak

agaw

a, T

. Kan

azaw

a, Z

. Oya

mad

a, M

. Tak

adat

e, H

. Yok

oyam

a, Y

. Fuj

imur

a, T

. Mik

ami,

Y. K

awam

ura,

M. N

amio

ka, H

. Tat

suta

, and

M. S

uto

(199

0) A

new

rice

cul

tivar

"Koi

him

e". B

ull.

Aom

ori A

gric

. Exp

. Stn

. 31:

111

-127

(in

Japa

nese

with

Eng

lish

sum

mar

y).

The

Miy

azak

i Bre

edin

g G

roup

of R

ice

(200

5) H

inoh

ikar

i, H

ohoe

mi,

Kar

inom

ai a

nd A

kige

shik

i new

rice

var

ietie

s with

supe

rior c

ooki

ng q

ualit

ies a

nd ta

ste

in K

yush

u. B

reed

ing

Res

earc

h 7:

195

-200

(in

Japa

nese

).To

kura

, K.,

K. Y

agas

aki,

M. A

raka

wa,

S. K

ato,

Y. T

akei

, R. T

ateo

ka, Y

. Oka

da, K

. Wat

anab

e, K

. Oht

suka

, K. I

noue

, T. F

urus

awa,

and

T. N

iway

ama

(200

2) B

reed

ing

of a

new

rice

var

iety

"B

anba

nzai

". B

ull.

Saita

ma

Pref

. Agr

ic. F

ores

t.R

es. C

ent.

2: 2

6-35

(in

Japa

nese

with

Eng

lish

abst

ract

).

Toku

ra, K

., K

. Yag

asak

i, S.

Kat

o, M

. Ara

kaw

a, T

. Niw

ayam

a, K

. Oht

suka

, R. T

ateo

ka, K

. Ino

ue, T

. Fur

usaw

a, K

. Suz

uki (

1999

) Bre

edin

g of

a n

ew ri

ce v

arie

ty "

Sain

oyum

e". B

ull.

Saita

ma

Agr

ic. E

xp. S

tn. 5

1: 1

-17

(in Ja

pane

se w

ith

Suno

hara

, Y.,

M. S

akai

, M. S

uto,

K. M

aeda

, S. K

anda

, H. Y

okoy

ama,

Y. K

awam

ura,

M. T

atey

ama,

T. Y

ashi

ma,

and

S. S

aito

(200

7) A

new

rice

cul

tivar

'Yuk

inoh

ana'.

Bul

l. A

omor

i Agr

ic. F

ores

t. R

es. C

ent.

41: 1

-22

(in Ja

pane

se w

ithEn

glis

h su

mm

ary)

.

Taka

kusa

gi, M

., A

. Abe

, H. N

akan

o, a

nd Y

. Kiu

chi (

2008

) Bre

edin

g of

a n

ew p

urpl

e gr

ain

rice

culti

var "

Ake

nom

uras

aki"

. Toh

oku

Agr

ic. R

es. 6

1: 7

-8 (i

n Ja

pane

se).

Tom

ita, K

., H

. Hor

iuch

i, A

. Kob

ayas

hi, I

. Tan

aka,

M. T

anoi

, H. F

urut

a, T

. Min

obe,

K. T

erad

a, A

. Yam

amot

o, K

. Kan

da, K

. Aok

i, N

. Mas

aki,

T. M

inam

i, A

. Sug

imot

o, C

. Kag

oshi

ma,

and

K. H

oriu

chi (

2008

) "M

anpu

ku-m

ochi

", a

new

rice

culti

var,

Bul

l. Fu

kui P

ref.

Agr

ic. E

xp. S

tn. 4

5: 1

-23

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.To

mita

, K.,

H. H

oriu

chi,

A. K

obay

ashi

, M. T

anoi

, I. T

anak

a, T

. Min

obe,

K. K

anda

, T. H

ayas

hi, K

. Ter

ada,

A. S

ugim

oto,

C. K

agos

him

a, a

nd K

. Hor

iuch

i (20

09) "

Aki

saka

ri", a

new

rice

cul

tivar

. Bul

l. Fu

kui P

ref.

Agr

ic. E

xp. S

tn. 4

6: 1

-21

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Taki

ta, T

., H

. Yam

ashi

ta, Y

. Nag

ayos

hi, K

. Wak

asug

i, S.

Tsu

tsum

i, M

. Kaw

aguc

hi, H

. Yos

hiok

a, H

. Ara

suna

, T. S

onod

a, a

nd H

. Hid

aka

(200

0) A

new

rice

cul

tivar

Chi

hono

kaor

i. B

ull.

Miy

azak

i Agr

ic. E

xp. S

tn. 3

5: 5

3-66

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Suga

war

a, H

., S.

Kaw

adai

, A. A

be, a

nd T

. Sas

aki (

2012

) Bre

edin

g of

a n

ew ri

ce c

ultiv

ar "

Iwat

e Sa

ke N

o. 9

8" g

ood

for d

aigi

njyo

sake

. Toh

oku

Agr

ic. R

es. 6

5: 9

-10

(in Ja

pane

se).

Shio

bara

, H.,

T. N

iway

ama,

N. K

asah

ara,

K. M

orita

, and

S. O

gaw

a (1

982)

a n

ew ri

ce v

arie

ty "

Mus

ashi

-kog

ane"

. Bul

l. Sa

itam

a A

gric

. Exp

. Stn

. 38:

1-1

4 (in

Japa

nese

).

Taka

hash

i, M

., R

. Mat

suna

ga, K

. Kom

atsu

, M. H

ajik

a, S

. Sak

ai, K

. Igi

ta, a

nd Y

. Nak

azaw

a (2

003)

Bre

edin

g of

a n

ew so

ybea

n cu

ltiva

r "Er

u-st

ar"

and

its c

hara

cter

istic

s. B

ull.

Kyu

shu

Oki

naw

a A

gric

. Res

. Cen

t. 42

: 49-

65 (i

n Ja

pane

sew

ith E

nglis

h su

mm

ary)

.

Shim

ura,

E.,

A. K

obay

ashi

, H. S

ato,

T. K

udo,

N. N

akag

awa,

T. K

anaz

awa,

Z. O

yam

ada,

M. T

akad

ate,

H. Y

okoy

ama,

Y. F

ujim

ura,

and

M. N

amio

ka (1

986)

A n

ew ri

ce c

ultiv

ar "

Hat

suko

gane

". B

ull.

Aom

ori A

gric

. Exp

. Stn

. 29:

1-1

4 (in

Jap a

nese

with

Eng

lish

sum

mar

y).

Suno

hara

, Y.,

M. S

akai

, Y. U

ehar

a, M

. Sut

o, M

. Tat

eyam

a, S

. Kan

da, S

. Sak

amot

o, Y

. Kaw

amur

a, H

. Yok

oyam

a, K

. Mae

da, M

. Sut

a, a

nd T

. Yas

him

a (2

004)

A n

ew ri

ce v

arie

ty "

Kom

anom

ai".

Bul

l. A

omor

i Agr

ic. F

ores

t Res

. Cen

t. 40

:1-

21 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Suga

, R.,

Y. I

ida,

T. K

iriha

ra, K

. Yok

ota,

S. N

ishi

miy

a, Y

. Oku

tsu,

Y. T

akag

i, an

d H

. Han

awa

(200

0) B

reed

ing

of a

new

rice

var

iety

"Y

umeh

itach

i". B

ull.

Ibar

aki P

lant

Bio

tec.

Inst

. 3: 1

7-29

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Tom

ita, M

. (20

06) A

new

sem

i-dw

arf K

oshi

hika

ri-ty

pe ri

ce c

ultiv

ar "

Hik

ari-s

hins

eiki

". B

reed

ing

Res

earc

h 8

(Sup

pl. 1

): 23

8 (in

Japa

nese

).

Tam

ura,

K.,

Y. K

iuch

i, H

. Nak

ano,

A. A

be, T

. Sas

aki,

K. O

giuc

hi, S

. Nak

ajo,

Y. O

gi, H

. Oda

naka

, M. T

akah

ashi

, M. T

akah

ashi

, S. O

gita

, and

Y. K

amiy

ama

(200

7) B

reed

ing

of a

new

rice

var

iety

"D

onpi

shar

i". B

ull.

Iwat

e A

gric

. Res

.C

ent.

7: 1

3-28

(in

Japa

nese

with

Eng

lish

abst

ract

).

Taka

ta, S

., M

. Miz

obuc

hi, M

. Kam

eshi

ma,

A. I

was

aki,

and

Y. N

akam

ura

(200

5) A

new

ext

rem

ely

early

rice

var

iety

, "N

ango

kuso

dach

i". B

ull.

Koc

hi P

ref.

Agr

ic. R

es. C

tr. 1

6.ht

tp://

ww

w.n

ogyo

.tosa

.pre

f.koc

hi.lg

.jp/d

ownl

oad/

?t=L

D&

id=6

996&

fid=4

6555

(in

Japa

nese

) .

Taka

hash

i, M

., J.

Arih

ara,

N. N

akay

ama,

M. K

okub

un, S

. Shi

mad

a, K

. Tak

ahas

hi, a

nd M

. Haj

ika

(200

3) B

reed

ing

of su

pern

odul

atin

g so

ybea

n cu

ltiva

r “Sa

kuke

i 4”.

Bul

l. N

atl.

Inst

. Cro

p Sc

i. 4:

17-

28 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

151)

Shim

izu,

H.,

K. M

iura

, H. O

hta,

A. K

obay

ashi

, H. H

oriu

chi,

Y. K

oga,

K. O

kuno

, Y. F

ujita

, and

H. U

chiy

amad

a (1

993)

Bre

edin

g pr

oces

s and

cha

ract

eris

tics o

f a n

ew ri

ce v

arie

ty "

Min

enoy

ukim

ochi

". Jp

n. J.

Cro

p Sc

i. (H

okur

iku

Bra

nch)

28: 4

-6 (i

n Ja

pane

se).

Engl

ish

sum

mar

y).


181)

182)

183)

184)

185)

186)

187)

188)

189)

190)

191)

192)

193)

194)

195)

196)

197)

198)

199)

200)

201)

202)

203)

204)

205)

206)

207)

208)

Yam

aguc

hi, M

., N

. Yok

ogam

i, T.

Kat

aoka

, K. N

akag

omi,

T. T

akita

, T. H

igas

hi, H

. Kat

o, Y

. Tam

ura,

H. K

owat

a, Z

. Oya

mad

a, a

nd Y

. Sun

ohar

a (2

005)

Bre

edin

g of

a n

ew ri

ce c

ultiv

ar, "

Chu

rahi

kari"

, with

bla

st re

sist

ance

and

exc

elle

ntea

ting

qual

ity. B

ull.

Nat

l. A

gric

. Res

. Cen

t. To

hoku

Reg

. 104

: 1-1

6 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Yam

akaw

a, T

., T.

Mur

akam

i, K

. Miy

amot

o, N

. Tac

hiba

na, F

. Has

hidu

me,

N. T

atem

atsu

, and

H. H

atto

ri (2

002)

A n

ewly

dev

elop

ed p

addy

rice

var

iety

"M

ieno

yum

e", w

ith m

ediu

m m

atur

atio

n an

d hi

gh g

rain

qua

lity.

Bul

l. M

ie P

ref.

Agr

ic.

Res

. Ins

t. 29

: 15-

23 (i

n Ja

pane

se w

ith E

nglis

h ab

stra

ct).

Tsuc

hiya

, T.,

M. M

aesh

ige,

Y. D

oi, S

. Ota

ke, S

. Um

emot

o, Z

. Kat

suba

, and

Y. S

akai

(199

5) A

new

pad

dy ri

ce v

arie

ty "

Aki

rom

an".

Bul

l. H

irosh

ima

Pref

. Agr

ic. R

es. C

ent.

62: 1

2-21

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Ueh

ara,

Y.,

A. K

obay

ashi

, Y. K

oga,

H. U

chiy

amad

a, K

. Miu

ra, K

. Fuk

ui, H

. Shi

miz

u, H

. Oht

a, Y

. Fuj

ita, K

. Oku

no, S

. Ish

izaw

a, H

, Hor

iuch

i, an

d M

. Nak

agah

ra (1

995)

Bre

edin

g of

a n

ew ri

ce c

ultiv

ar "

Don

toko

i". B

ull.

Hok

urik

u A

gric

.Ex

p. S

tn. 3

7: 1

07-1

31 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Ueh

ara,

Y.,

A. K

obay

ashi

, Y. K

oga,

K. F

ukui

, H. S

him

izu,

H. O

hta,

K. M

iura

, H. H

oriu

chi,

and

Y. F

ujita

(199

5) B

reed

ing

of a

low

am

ylos

e ric

e cu

ltiva

r "So

ft 15

8". B

ull.

Hok

urik

u A

gric

. Exp

. Stn

. 37:

133

-153

(in

Japa

nese

with

Eng

lish

Ueh

ara,

Y.,

A. K

obay

ashi

, Y. K

oga,

H. O

hta,

H. S

him

izu,

K. M

iura

, K. F

ukui

, H. O

tsuk

i, H

. Hor

iuch

i, K

. Oku

no, Y

. Fuj

ita, Y

. Kom

aki,

and

H. S

asah

ara

(200

2) A

new

rice

var

iety

"A

sats

uyu"

. Bul

l. N

atl.

Agr

ic. R

es. C

ent.

1: 2

3-43

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Yam

amot

o, K

. S. M

atsu

shita

, T. T

eran

ishi

, T. I

shib

ashi

, and

T. M

atsu

shim

a (1

989)

On

new

glu

tinou

s ric

e cu

ltiva

r "M

AN

YO

-MO

CH

I". H

okur

iku

Cro

p Sc

ienc

e 24

: 31-

33 (i

n Ja

pane

se).

Wad

a, K

., Y

. Koy

ama,

Y. N

ishi

kaw

a, R

. Hay

ashi

, T. W

atan

abe,

T. N

agas

him

a, T

. Hos

hino

, H. N

akad

a, N

. Iiji

ma,

and

S. K

ato

(200

2) B

reed

ing

of a

new

rice

cul

tivar

"Fu

sano

mai

" su

itabl

e fo

r sak

e br

ewin

g. B

ull.

Chi

ba P

ref.

Agr

ic. R

es.

Cen

t. 1:

79-

90 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Ueh

ara,

Y.,

A. K

obay

ashi

, H. O

hta,

H. S

him

izu,

K. F

ukui

, K. M

iura

, H. O

tsuk

i, Y

. Kom

aki,

and

H. S

asah

ara

(200

2) A

new

rice

var

iety

"Sh

unyo

u". B

ull.

Nat

l. A

gric

. Res

. Cen

t. 1:

1-2

1 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Ueh

ara,

Y.,

N. H

oris

ue, Y

. Sun

ohar

a, Y

. Kaw

amur

a, M

. Tat

eyam

a, M

. Suw

a, Y

. Fuj

imur

a, H

. Yok

oyam

a, T

. Mik

ami,

H. T

atsu

ta, M

. Sut

o, T

. Kud

o, a

nd Z

. Oya

mad

a (1

997)

A n

ew ri

ce c

ultiv

ar "

Ham

ayut

aka"

. Bul

l. A

omor

i Agr

ic. E

xp.

Stn.

36:

39-

55 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Yam

aguc

hi, I

., C

. Kiri

buch

i-Oto

be, T

. Yan

agis

awa,

T. N

agam

ine,

T. U

shiy

ama,

and

H. Y

oshi

da (2

003)

Bre

edin

g of

2 w

axy

whe

at c

ultiv

ars,

"Ake

bono

-moc

hi"

and

"Ibu

ki-m

ochi

", a

nd th

eir m

ain

feat

ures

. Bul

l. N

atl.

Inst

. Cro

p Sc

i. 3:

21-

33 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Tom

ita, K

., H

. Hor

iuch

i, A

. Kob

ayas

hi, I

. Tan

aka,

M. T

anoi

, H. F

urut

a, T

. Min

obe,

K. T

erad

a, A

. Yam

amot

o, K

. Kan

da, K

. Aok

i, N

. Mas

aki,

T. M

inam

i, A

. Sug

imot

o, C

. Kag

oshi

ma,

and

K. H

oriu

chi (

2007

) "N

ew-h

ikar

i", a

new

rice

culti

var.

Bul

l. Fu

kui P

ref.

Agr

ic. E

xp. S

tn. 4

4: 1

-20

(in Ja

pane

se) .

Ueh

ara,

Y.,

A. K

obay

ashi

, Y. K

oga,

H. O

hta,

H. S

him

izu,

K. M

iura

, K. F

ukui

, H. O

tsuk

i, Y

. Kom

aki,

H. S

asah

ara,

H. H

oriu

chi,

A. G

oto,

and

K. O

kuno

(200

3) A

new

rice

var

iety

"M

ebae

moc

hi".

Bul

l. N

atl.

Agr

ic. R

es. C

ent.

2: 6

3-81

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Ueh

ara,

Y.,

A. K

obay

ashi

, Y. K

oga,

H. O

hta,

H. S

him

izu,

K. M

iura

, K. F

ukui

, H. O

tsuk

i, Y

. Kom

aki,

H. S

asah

ara,

H. H

oriu

chi,

K. O

kuno

, Y. F

ujita

, and

A. G

oto

(200

3) A

new

rice

var

iety

"K

usay

utak

a". B

ull.

Nat

l. A

gric

. Res

. Cen

t. 2:

83-1

05 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Yam

aguc

hi, M

., N

. Yok

ogam

i, T.

Kat

aoka

, T. T

akita

, T. H

igas

hi, H

. Kat

o, Y

. Tam

ura,

and

H. K

owat

a (2

005)

Bre

edin

g of

a n

ew re

d gr

ain

rice

culti

var,

"Ben

igor

omo"

. Bul

l. N

atl.

Agr

ic. R

es. C

ent.

Toho

ku R

eg. 1

03: 1

3-26

(in

Japa

nese

with

Eng

lish

abst

ract

).

Uch

iyam

ada,

H. e

t al.

(197

9) A

new

rice

cul

tivar

Miy

anis

hiki

. Bul

l. M

iyaz

aki A

gric

. Res

. Ins

t. 13

: 1-1

1 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Ueh

ara,

Y.,

A. K

obay

ashi

, Y. K

oga,

H. S

him

izu,

K. M

iura

, H. O

hta,

K. F

ukui

, K. O

kuno

, H. H

oriu

chi,

Y. F

ujita

, H. O

tsuk

i, an

d S.

Ishi

zaka

(199

8) A

new

rice

cul

tivar

"A

wam

inor

i". B

ull.

Hok

urik

u A

gric

. Exp

. Stn

. 41:

1-1

8 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Yam

akaw

a, T

., N

. Tat

iban

a, T

. Mur

akam

i, F.

Has

hidu

me,

and

N. T

atem

atsu

(200

0) Im

prov

emen

t of n

ew p

addy

rice

var

iety

Mie

noem

i, w

ith e

arly

mat

urity

and

edi

ble

qual

ity. B

ull.

Mie

Pre

f. A

gric

. Res

. Ins

t. 27

: 1-1

0 (in

Japa

nese

with

Ueh

ara,

Y.,

A. K

obay

ashi

, H. S

him

izu,

H. O

hta,

K. M

iura

, K. F

ukui

, H. O

tsuk

i, Y

. Kom

aki,

and

H. S

asah

ara

(200

0) A

new

rice

cul

tivar

"Ita

daki

". B

ull.

Hok

urik

u A

gric

. Exp

. Stn

. 43:

1-2

3 (in

Japa

nese

with

Eng

lish

abst

ract

).

Wak

amat

su, K

., T.

Kam

ikad

o, M

. Tsu

yush

ige,

T. T

anog

ashi

ra, T

. Hig

ashi

, A. T

anak

a, T

. Shi

gem

izu,

and

M. T

akem

ure

(200

7) B

reed

ing

a ne

w ri

ce c

ultiv

ar "

Sats

umay

ukim

ochi

". B

ull.

Kag

oshi

ma

Pref

. Ins

t. A

gric

. Dev

. Agr

ic. R

es. 1

: 11-

21 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Ueh

ara,

Y.,

N. H

oris

ue, Y

. Sun

ohar

a, A

. Kob

ayas

hi, Y

. Kaw

amur

a, M

. Tat

eyam

a, Y

. Fuj

imur

a, M

. Suw

a, T

. Mik

ami,

H. Y

okoy

ama,

H. T

atsu

ta, M

. Sut

o, T

. Kud

o, a

nd Z

. Oya

mad

a (1

997)

A n

ew ri

ce c

ultiv

ar "

Yum

ekog

ane"

. Bul

l.A

omor

i Agr

ic. E

xp. S

tn. 3

6: 1

9-37

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Ueh

ara,

Y.,

Y. S

unoh

ara,

N. H

oris

ue, Y

. Kaw

amur

a, M

. Sut

o, H

. Yok

oyam

a, K

. Mae

da, M

. Tat

eyam

a, M

. Suw

a, Y

. Fuj

imur

a, T

. Mik

ami,

H. T

atsu

ta, T

. Yas

him

a, S

. Kan

da, T

. Kud

o, a

nd Z

. Oya

mad

a (2

001)

A n

ew ri

ce c

ultiv

ar"C

hiyo

nom

ochi

". B

ull.

Aom

ori A

gric

. Exp

. Stn

. 38:

1-1

7 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Wad

a, T

., M

. Tsu

bone

, T. I

noue

, T. O

gata

, Y. H

amac

hi, Y

. Mat

sue,

K. F

. Oos

ato,

T. Y

asun

aga,

Y. K

awam

ura,

and

A. I

shiz

uka

(201

0) "

Gen

kits

ukus

hi"

a ne

w ri

ce c

ultiv

ar w

ith to

lera

nce

to h

igh

tem

pera

ture

dur

ing

mat

urity

per

iod

and

high

eat

ing

qual

ity. B

ull.

Fuku

oka

Agr

ic. R

es. C

ent.

29: 1

-9 (i

n Ja

pane

se w

ith E

nglis

h ab

stra

ct) .

Wak

amat

su, K

., T.

Hig

ashi

, T. K

amik

ado,

T. T

anog

ashi

ra, N

. Yos

hida

, T. S

hige

mits

u, A

. Tan

aka,

and

M. T

akem

ure

(200

5) B

reed

ing

a ne

w ri

ce c

ultiv

ar "

Aya

nats

uki"

. Bul

l. K

agos

him

a Pr

ef. A

gric

. Res

. Cen

t. 34

: 1-1

4 (in

Japa

nese

with

Engl

ish

sum

mar

y).

Yam

akaw

a, K

., H

. Yas

ui, T

. Moc

hizu

ki, K

. Hid

a, a

nd S

. Kom

ochi

(198

7) In

corp

orat

ion

of d

isea

se re

sist

ance

from

Lyc

oper

sico

n pe

ruvi

anum

L. t

o cu

ltiva

ted

tom

ato.

I. B

reed

ing

of n

ew v

arie

ties "

Ryu

gyok

u" e

tc.,

havi

ng re

sist

ance

toFu

sariu

m ro

ot ro

t and

toba

cco

mos

aic

viru

s inh

erite

d fr

om L

. Per

uvia

num

.B

ull.

Nat

l. R

es. I

nst.

Veg

etab

le, O

rnam

enta

l Pla

nts a

nd T

ea, s

erie

s A 1

: 1-3

7 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Tsur

u, M

., T.

Yos

hida

, A. S

asak

i, S.

Tay

a, H

. Mae

da, T

. Kiri

yam

a, a

nd K

. Ike

da (1

981)

A n

ew tw

o-ro

wed

bar

ley

culti

var "

Kaw

amiz

uki"

. Bul

l. N

atl.

Agr

ic. E

xp. S

tn. 2

1: 4

89-5

08 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Wat

anab

e, I.

, T. N

agas

awa,

S. M

urak

ami,

K. H

ashi

mot

o, H

. Ban

ba, N

. Tak

ahas

hi, A

. Oka

be, K

. Kok

ubun

, S. M

atsu

mot

o, th

e la

te T

. Koy

ama,

S. N

akam

ura,

S. S

akai

, K. I

gita

, K. M

urat

a, a

nd A

. Kik

uchi

(199

0) A

new

soyb

ean

varie

ty"T

omoy

utak

a". B

ull.

Toho

ku N

atl.

Agr

ic. E

xp. S

tn. 8

2: 1

-17

(in Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

Tom

ita, K

., H

. Hor

iuch

i, K

. Ter

ada,

M. T

anoi

, A. K

obay

ashi

, I. T

anak

a, T

. Min

obe,

H. F

urut

a, A

. Yam

amot

o, H

. Shi

noya

ma,

I. Ik

eda,

K. A

oki,

N. M

asak

i, T.

Min

ami,

A. S

ugim

oto,

and

C. K

agos

him

a (2

005)

"Ik

uhik

ari"

, a n

ew ri

cecu

ltiva

r. B

ull.

Fuku

i Pre

f. A

gric

. Exp

. Stn

. 42:

1-1

5 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Eng

lish

sum

mar

y).

sum

mar

y).


209)

210)

211)

212)

213)

214)

215)

216)

Yat

ou, O

., T.

Nag

atan

i, K

. Mor

i, T.

Iwas

hita

, O. D

oi, A

. Shi

nya,

M. M

achi

da, Y

. Yam

akaw

a, M

. Hom

an, K

. Mor

iya,

T. H

igas

hi, M

. Kar

ube,

K. F

ukui

, and

Y. K

omak

i (19

94) A

new

rice

cul

tivar

"N

atsu

nota

yori"

. Bul

l. K

agos

him

a Pr

ef.

Agr

ic. E

xp. S

tn. 2

2: 9

5-97

(in

Japa

nese

with

Eng

lish

sum

mar

y).

Yam

azak

i, K

., K

. Tan

abu,

M. T

akad

ate,

T. M

ikam

i, K

. Arim

a, Y

. Kaw

amur

a, H

. Tat

suta

, M. N

amio

ka, T

. Kan

azaw

a, K

. Ono

, and

H. M

imot

o (1

987)

A n

ew ri

ce c

ultiv

ar "

Mut

suho

mar

e". B

ull.

Aom

ori A

gric

. Exp

. Stn

. 30:

1-1

7 (in

Jap a

nese

with

Eng

lish

sum

mar

y).

Yam

amot

o, A

., S.

Tak

ahas

hi, M

. Sug

iyam

a, N

. Om

oso,

M. I

wam

oto,

Y. A

be, T

. Hiro

saw

a, M

. Kan

da, T

. Fur

uyam

a, M

. Fuk

uda,

K. F

ujih

ara,

and

Y. K

adow

aki (

1999

) A n

ew ri

ce v

arie

ty "

Kan

nom

ai".

Bul

l. Sh

iman

e A

gric

. Exp

. Stn

. 32:

35-5

0 (in

Japa

nese

with

Eng

lish

sum

mar

y).

Yok

ogam

i, N

, T. T

akita

, T. H

igas

hi, M

. Yam

aguc

hi, T

. Kat

aoka

, Y. T

amur

a, Z

. Oya

mad

a, Y

. Sun

ohar

a, a

nd H

. Kow

ata

(200

0) D

evel

opm

ent o

f a n

ew p

urpl

e-gr

ain

non-

glut

inou

s ric

e va

riety

"O

kuno

mur

asak

i". T

ohok

u A

gric

. Res

. 53:

7-8

Yos

hiok

a, T

., T.

Toh

no-O

ka, N

. Kaw

ada,

M. Y

oshi

da, K

. Mat

sui,

M. T

anio

, T. M

akin

o, M

. Fur

usho

, T. F

ukuo

ka, a

nd S

. Miy

agaw

a (2

005)

Bre

edin

g of

a n

ew b

arle

y cu

ltiva

r "Sa

yaka

ze".

Bul

l. N

atio

nal I

nstit

ute

of C

rop

Sci.

7: 1

-18

(inJa

pane

se w

ith E

nglis

h su

mm

ary)

.

Yum

oto,

S.,

S. S

him

ada,

Y. T

akad

a, T

. Sak

ai, Y

. Kon

o, H

. Shi

mad

a, K

. Tak

ahas

hi, T

. Ada

chi,

K. T

abuc

hi, A

. Kik

uchi

, K. M

urat

a, S

. Sak

ai, K

. Kita

mur

a, M

. Ish

imot

o, K

. Igi

ta, Y

. Nak

azaw

a, a

nd M

. Haj

ika

(200

6) A

new

Toh

oku-

dist

rict

soyb

ean

culti

var "

Suzu

saya

ka"

with

thre

e lip

oxyg

enas

e is

ozym

e de

letio

ns. B

ull.

Nat

l. A

gric

. Res

. Cen

t. To

hoku

Reg

. 105

: 35-

48 (i

n Ja

pane

se w

ith E

nglis

h ab

stra

ct).

Yam

azak

i, S.

, M. Y

uzaw

a, H

. Nag

ashi

ma,

S. A

onum

a, M

. Miy

oshi

, A. S

hino

zaki

, Y. I

zaw

a, a

nd M

. Yam

aguc

hi (2

012)

A n

ew p

addy

rice

cul

tivar

"To

chig

i-no-

hosh

i". B

ull.

Toch

igi A

gr. E

xp. S

tn. 6

8: 1

-13

(in Ja

pane

se w

ith E

nglis

h

Yuk

i, K

., H

. Sak

urad

a, T

. San

o, R

. Chu

ba, K

. Sat

o, N

. Yok

oo, T

. Hon

ma,

M. C

huba

, S. S

ato,

H. M

iyan

o, M

. Mito

be, H

. Sat

o, K

. Wat

anab

e, T

. Kos

eki,

and

Y. M

urao

ka (2

006)

Bre

edin

g of

a n

ew ri

ce c

ultiv

ar "

Dew

anos

ato"

(Yam

agat

asak

e 86

) for

sake

bre

win

g. Is

su. Y

amag

ata

Pref

. Agr

icul

tura

l Res

earc

h 88

: 25-

39 (i

n Ja

pane

se w

ith E

nglis

h su

mm

ary)

.

sum

mar

y).

(in Ja

pane

se).

induced mutations for food and energy security: …...5） radio-sensitivity 6） fatty acid...

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