jw 2011 banquet menus v1

8/7/2019 JW 2011 Banquet Menus V1

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breakfast breaks lunch reception dinner beverage healthy technology info

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eventsby Marriott

2010.MarriottInternational.AllRightsReserved.

LastmodifiedinMay,2010

crafted for youJW MARRIOTT CANCUN RESORT AND SPAKukulcan Blvd. Km 14.5 | Cancun | Quintana Roo | Mexico | 77500

www.jwmarriottcancunresort.com

2011 Banquet Menus
http://www.jwmarriottcancunresort.com/http://www.jwmarriottcancunresort.com/


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breakfast breaks lunch reception dinner beverage healthy technology info

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eventsby MarriottJW MARRIOTT CANCUN RESORT AND SPA

Kukulcan Blvd. Km 14.5 |Cancun | Mexico 77500

52 (998) 848-9600| www.jwmarriottcancunresort.com


Prices are per person and subject to change. A customary 15% service charge and 11% sales tax will be added to prices. If the minimum guarantee for your event is not met, thedifference between the Actual and the Minimum guarantee will be charged to your bill.


SEASONcereals

juices

coffee

teas

pastries

milk

yogurt

eggs


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BREAKFAST breaks lunch reception dinner beverage healthy technology info

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plated breakfasts | $25 USD

minimum guarantee of 20 pp

Carafes of Assorted Fruit Juices -

pick 3

Orange, Grapefruit, Apple, Cantaloupe,

Mango, Cranberry, Honey Due,Cactus/Orange,

Assorted pastries and breakfast bakeries

Butter, Preserves and Honey

Freshly Brewed Regular, DecaffeinatedCoffee and Specialty Teas

choice of starter

Pick 1

Fresh tropical fruits with cottage cheese

Granola parfait,

Tropical fruit martinis

Oat Meal Banana Crme Brule

choice of potato

Pick 1

Hash Browns

Lyonnais

Wedges with Guajillo Chili Butter

Potatoes with Spinach tomatoes andOnions

option 1

Scrambled Eggs, Bacon

Sausage and Grilled Tomato

option 2

Poached Egg, Canadian Baconand Hollandaise Sauce on anEnglish Muffin

with Saut

of Spinach

option 3

Ciabatta French Toast withCaramelized Bananas and FreshStrawberries

option 4

Breakfast Burrito with Chorizo,Cheese and Scrambled Eggswith Refried Beans

option 4

Egg White Omelet withMushrooms and Bell Peppers,

Accompanied by an OvenBaked Tomato with a SpinachFilling


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breakfast buffets

JW continental breakfast| $ 21 USD


Carafes of Assorted Fruit Juices -

pick 3

Orange, grapefruit, Apple, Cantaloupe,Mango, Cranberry, Honey Due,

Cactus/Orange

Assorted pastries and breakfast breads

Butter, Preserves & Honey

Assorted Low fat plain and fruit yoghurts

Tropical fruits

Assorted dry Cereals and cold milk-

With nuts, sun dried fruits and seeds

Freshly Brewed Regular, DecaffeinatedCoffee and Specialty Teas


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riottInternational.AllRightsReser

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themed breakfastbuffets


Buffets include:

JW Continental Breakfast

Bacon, Breakfast Sausage &Breakfast Potatoes

Choice of Themed Buffet

mexican | $ 29 USD

your choice of 3 items

Breakfast Burritos

Grilled Chicken Quesadillas

Mexican Style Scrambled Eggs

Flautas

Charro Beans

Pambazos

BBQ Tacos

Grilled cactus leaves with fresh

Cheese

mayan | $29 USD


Panuchos

Sopes

Tamales

Papadzules

Brazo de ReinaSalbutes

Turkey Escabeche

Cochinita Tacos

Yucatecan Style ScrambledEggs

Yucatan Quesadilla


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2010.Mar

riottInternational.AllRightsReser

ved.

themed breakfastbuffets


Buffets include:

JW Continental Breakfast

Bacon, Breakfast Sausage &Breakfast Potatoes

Choice of Themed Buffet

american | $ 33 USD


Scrambled Eggs with Ham ,Cheese and Chives

Pancakes

French Toast

Grilled ham Steaks with Pineapple

English Muffin with Canadianbacon and Scrambled Eggs

Spinach and Feta CheeseCroissants

Baked Cinnamon Apples

Assorted Doughnuts

Hot Cinnamon Rolls

Breakfast Smoothies

SPA | $33 USD


Stuffed Spinach Tomatoes

Egg White Scrambles with

Mushrooms and Bell PeppersGranola parfaits with Sun DriedFruits

Home Made Muesli

Low fat Smoothies

Whole Fruits

Fruit Skewers with a VanillaHoney dip

Low fat Granola Bars

Zucchini and Carrot bread


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Enhancements


early departure | $21 USD

Jumbo croissant filled with creamy ham &Swiss cheese salad or tuna salad

Granola bar

Whole fruit

Blueberry muffin

Individual yoghurt

Individual orange Juice

Take away coffee or tea


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enhancements

with purchase of a breakfast buffet

prices are per item / per person

live stations

$ 3.00 USD

Belgium Waffles or French Toast orPancake station

$5.00 USD

Quesadillas Station, with Baby Shrimp,Chicken and Vegetables

Crepe station

$5.00 USD

Omelet station, with Diced cold cuts,

cheeses, sausage and a large varietyof vegetables

display

$5.00 USD

Assorted Breakfast Smoothies

Bagels with Cream CheeseGranola Parfaits with sun dried fruits

enhancements

$ 2.50 USD

Breakfast potatoes

Breakfast Sausages

Smoked Bacon

Stuffed Tomatoes

Hot Oatmeal

Assorted Natural, Fruit and Low fatYoghurts

Cottage Cheese

Tropical Fruit martinis

Vegetable Juices -

pick 2Carrot, Beet Root, Celery,Cactus/Orange, Tomato,Cucumber & Parsley with honey

$10.00 USD

Assorted Cheese Display

Assorted Cold Cuts

Smoked Salmon with appropriateCondiments

Display of assorted Smoked Fish


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breaks

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breakfast BREAKS lunch reception dinner beverage healthy technology info

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> am morning > pm - afternoon

DELIGHTmuffins

juices

nuts

popcorn

pretzels

cakes

soda

cappuccino


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coffee breaks

(based on 30 minutes with aminimum guarantee of 20pp)

all coffee breaks include:

Still and Mineral Water

Assorted Fruit Juices and Sodas

Display of whole seasonal fruits

Coffee and Tea service

am coffee breaks

energizer break| $15 USD

Assorted Fruit Brochettes

Drinkable and Regular Yoghurts

Assorted Granola Bars

Assortment of home madeCookies

healthy break| $16 USD

Colorful Crudits with assorted

dips

Baby Mozzarella and CherryTomato brochettes with pesto

Grilled vegetable roll ups

Individual Garden GreenMartinis with Vegetables and

yoghurt dressingLow fat yoghurt and fresh fruitparfaits

mexican break | $18 USD

Empanadas with spicy dippingsauces and sour cream

Mini Wraps with Panela Cheeseand Turkey

Flautas with shredded beef

Ceviche shooters

Assorted Mexican sweets


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coffee breaks

(based on 30 minutes with aminimum guarantee of 20pp)

pm coffee breaks

fruit break| $17 USD

Assorted Fruit Brochettes

Drinkable and Regular Yoghurts

Assorted Granola BarsBrie Cheese & Grapes

Turkey Crostini with Mango

chocolate Break | $20 USD

Dark and white chocolate tarts

Chocolate cappuccino withcinnamon

Vanilla orange flan with chocolatesauce

Chicken crostinis with chocolate mole

Candied Panela cheese brochetteswith cocoa

Energy and Chocolate Bars

brain storm | $18 USD

Assorted nuts and sun dried fruits

Energy and Chocolate Bars

Mini Egg Salad Baguettes

Assortment of home made cookies

Assorted Yoghurts


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> am morning > pm - afternoonenhancements | $2.50 USD

prices are per item / per person

(to compliment your coffee break choice

only with purchase of a coffee break)

Assorted Breakfast Smoothies

Fresh Orange Juice

Assorted, natural and low fat yoghurts

Assorted Chocolate bars

Individual assorted chips

Assorted finger sandwiches -

pick 2

Ham & Swiss Cheese

Egg Salad

Creamy Tuna

Salami & Smoked cheese

Sliced Tropical fruit skewers or sliced fruit or whole fruit

Assortment of mini pastries

Home made cookies

Assorted breakfast bakeries

Granola Bars

Cold Cuts and Cheese Skewers

Grilled Chicken Quesadillas

Drinkable yoghurts


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A la carte breakfast Bakeries

Assorted Deluxe Breakfast Pastries, Breads andMuffins

$21.00 USD per Dozen

Assorted Bagels with Plain and Flavored CreamCheese

$48.00 USD per Dozen

Enhancements

Items based on Consumption

Freshly Brewed Coffee, Decaffeinated Coffee or

Specialty Teas$43.00 USD per Gallon

Selection of Fresh Juices

A variety of Fruit, Vegetable & Seasonal Tropical FruitJuices

$45.00 USD per Gallon

Assorted Individual

Lemonades & Iced Teas

$5.00 USD each

Assorted Soft Drinks, & Bottled water -

Sparkling or Still

$5.00 USD each

Red Bull

$6.50 USD each

Boost

$6.50 USD each

Starbucks Double Shot & Frappuccinos

$6.00 USD each

Assorted Hagen Daz

Ice Cream Bars

$7.00 USD each


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breakfast breaks LUNCH reception dinner beverage healthy technology info

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ESSENCEsalads

hamburgers

fish

beef

pasta

desserts

beverages

sandwiches


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plated lunch

minimum guarantee of 20pp

Create your own 3, 4 or 5 course menu

Included in package:

Seasonal vegetablesChoice of potato or rice

Freshly baked bread serviceCoffee, tea & ice tea service

salads | $11 USD

Garden leaves with Mediterraneantoppings

Chicken Caesar salad

Glass noodle salad with teriyaki chickenand bell peppers

Crunchy ice berg wedges with bacon,

eggs and cherry tomatosoups | $9 USD

Cream of zucchini with mushrooms andbacon

Chicken broth with lime, tortilla andtomatoes

Tomato soup with pesto crme fraiche

French onion soup with a baked cheesecrouton

cold appetizer | $13 USD

Cold marinated duck confit withwild berries and oranges

Tuna loin with lemon pepperand crispy vegetables

Smoked salmon carpaccio withfried capers and melba toast

Assorted Italian antipasto


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plated lunchminimum guarantee of 20pp

main course

fish

Fillet of snapper baked in a banana leafwith achiote

$17.00 USD

Grilled sword fish brochette with lemoncremolata

$24.00 USD

Seared salmon with saffron beurreblanc

$19.00 USD

Fillet of Mahi Mahi with sweet peppers,tomatoes and olives$16.00 USD

Stuffed squid with yellow curry$17.00 USD

meat

Grilled breast of chicken with homemadejerk sauce

$17.00 USD

Pork Loin with creamy mushrooms$17.00 USD

Grilled beef medallions Bourguignon

$26.00 USD

Breaded turkey breast with parmesan

$18.00 USD

pasta

Penne alla Putanesca with grilledchicken$15.00 USD

Home made salmon lasagnawith smoked provolone crust

$16.00 USD

Orichiette with mashed broccoliand baby shrimp

$17.00 USD

Farfalle with creamy surimi andsmoked chili

$16.00 USD

desserts| $8 USD

Vanilla orange crme brule withwild berries

Key lime tart with sun driedapricots

Chocolate tart with cappuccinognash

Tropical mango mousseline withpassion fruit

Caramelized apple crumble

Caribbean fruit salad with atoasted coconut biscuit


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lunch buffet


from the Mexican grill| $40 USD

salad

Beet root salad with orange

Marinated chayote salad withgreen beans

Jicama salad with corianderlime dressing

Mexican potato salad withpoblano chili

Mixed greens garnished withwater cress, sweet corn andavocado with assorted dressingsand vinaigrette

soup

Creamy country soup with sweetcorn, zucchini, mushrooms andpoblano chili

main course

Chicken fajitas with flour and corntortillas

Grilled Arrachera beef

Boneless chicken with Mexicanspices

Grilled quesadillas with zucchiniflowers

Adobo marinated grouper

sides

Grilled corn on the cob

Mexican rice

Grilled cactus leaves with caramelizedonions

Display of assorted home made chilisauces and salsas

desserts

Tres Leches cake (Three milk cake)

Churros with cinnamon sugar

Rice pudding with raisins and cinnamon

sticks

Chocolate cake with almond sponge


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lunch buffet


American BBQ | $45 USD

salads

Traditional cole slaw

Caesar salad with homemade dressing, cherrytomatoes and croutons

Potato salad with smoked bacon

Roasted mushrooms with sweet corn and bell

pepper salad

sides

Grilled seasonal vegetables and corn on thecob

Fried steak potatoes

main course

Grilled USDA angus beef burgers

BBQ grilled chicken breast

Spareribs with a pineapple honey glaze

Hot dogs with appropriate condiments

Oven baked penne pasta bolognaise with asmoked cheese crust

desserts

Baileys cheese cake

Chocolate truffles

Tropical fruit salad

Key lime pie


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lunch buffet


grab and go|$35 USD

Individual salads

Glass noodle salad with spiced beef

Grilled chicken Caesar salad

Marinated feta cheese and tomatoes withoregano, crushed pepper and olive oil

individual sandwiches

Turkey breast and Swiss cheese with slicedtomatoes on a French baguette

Salami and smoked cheese with mustardmayonnaise on ciabatta

Tuna salad with capers and lime, wrapped in aflour tortilla

Grilled vegetables, sun dried tomatoes andgoat cheese, with pesto on focaccia breadtake away desserts

Fruit salad with toasted coconut biscuit

Chocolate brownie

Lemon cheese cake


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lunch buffetminimum guarantee of 35pp

wrap it up | $38 USDyour choice of 3 types of wraps

Grilled shrimp with romaine lettuce, tomato andCaesar dressing

Thai marinated beef with tofu, sprouts andcucumber

Sliced turkey, lettuce, bacon and Swiss cheese

Tuna salad with celery, spring onions and lettuce

Grilled vegetables with goat cheese and sun driedtomatoes

Salami and smoked provolone with lettuce andtomato

Surimi, avocado, cream cheese and cucumber

salads & sides

Mixed greens and a variety of condiments,vegetables and dressings

Assorted compound salads

Individual assorted potato chips

Whole seasonal fruit display

dessert

Brownies

Home made assorted cookies

Lemon cheese cake

Fruit tartlets


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box lunch


All box lunches come with the choice of an individualsoft drink, natural or mineral water

business travel | $24 USD

Roast beef on rye bread with smoked cheese

Whole fruit

Individual yoghurt

Chocolate bar

Potato chips

adventure | $23 USD

Grilled pesto chicken with mozzarella on focaccia

Pasta salad with julienne vegetables

Potato chips

Whole fruit

Giant cookie

healthy picnic | $22 USD

Grilled vegetables on multi cereal with pesto

Crudits of carrots, celery and jicama with hummus dip

Whole fruit

Individual low fat yoghurt

Granola bar

enhancements

Energy drinks

$8.00 USD

Mini thermo bags $22.00 USD per bag

Mini thermo bags with your company logo price varies


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reception

HOTEL NAME HERE

123 Main Street | City | State 33345

210.000.0088 | www.marriott.com

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HOTEL NAME HERE



breakfast breaks lunch RECEPTION dinner beverage healthy technology info

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ESSENCEcanaps

shrimp

wraps

sushi

bruschetta

tenderloin

dim sum

oysters

cheese


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breakfast breaks lunch RECEPTION dinner beverage healthy technology info>hors doeuvre > station

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reception

Hors D'Oeuvres

minimum order of 50pc / type

cold premium | $4.50 USD /pc

Spinach and feta Cheese Frittata with Sun DriedTomato Tapenade

Vietnamese Grilled Beef Sandwich

Rice Skin Wrappers with Asian Chicken Salad

and Cashews

Caesar salad shooters with feta and anchovies

Curried Chicken Salad Vol Au Vent with mangochutney

Sour Dough mini BLT

cold executive | $6.50 USD /pc

Open Faced Roast Beef Sandwich and HorsRadish Tartar

Seafood and Glass Noodles with Mango andChili

Smoked Salmon with Cream Cheese Cremolata


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Hors D'Oeuvres

minimum order of 50pc / type

cold executive continuedBaby shrimps Ceviche martiniswith corn chips

Roast Beef Roll Ups with SpicySurimi Mascarpone

Peppered tuna loin with crunchyvegetables

hot executive | $7.50 USD /pc

Tempura Salmon Skewers withSoya Chilly dip

Grilled Beef Tenderloin onParmesan Crostinis with

Mushroom

Herb Crusted Rack of lambserved with olive and tomatoesSalsa

Tandory lamb kebabs with mintyoghurt dressing

Panko fried Prawns with citruschutney

dessert | $3.00 USD /pc

Baileys Cheese Cake

Mint Delight

Fresh Fruit Tartlet

Opera Coffee Chocolate Cake

Exotique Mousseline

Light Michigan Carrot Cake

Brownies with Chocolate glaze

Classic Lemon Meringue Tart

Coffee Cream Profiteroles

Austrian traditional Linzer Cake


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butler passed canaps

minimum order of 50 pc / type

premium | $3.80 USD /pc

Asparagus with cured ham andgrain mustard

Bocconcini Mozzarella withCherry Tomatoes

Lime blini with Smoked Salmon

and fresh basil cream cheeseHome Made Crissini Wrappedwith Cerano Ham and Ruccola

Smoked Turkey with MangoChutney

Curried Chicken salad withalmonds

Crostini with chicken liver pateand a bacon crisp

Brie cheese with grapes andcaramel

Salami cornet with green olives

Boiled quail egg with anchovyand sun dried tomatoes

executive | $4.50 USD /pc

Smoked duck breast withstrawberry Chutney

Black caviar with crme Fraicheand quail eggs

Keta caviar with sage ricottaSeared Scallops with a baconcrisp and Mango chutney

Lobster Medallions withCremolata Cream Cheese

Foie Gras Truffle with ToastedAlmonds

Marinated Jumbo Shrimp on aSticky Saffron Rice

Smoked salmon with fried capersand lemon cream cheese

Beef Medallions with ovenroasted Cherry Tomatoes

Sesame Seed Crusted Tuna Loinwith Wasabi Cream


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enhancements


(food is priced per person)

International Cheese Platter

Garnished with grapes, nuts and crackers

$6.50 USD per hour

Sliced Tropical Fruits

With vanilla yoghurt and passion fruit honey$5.50 USD per hour

Colorful Crudits Platter

Crunchy Vegetable Sticks with assorted dips

$5.00 USD per hour

Chocolate dipped strawberries

2pc/person

$3.50 USD


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live carving stations with a chefattendant

Honey Roasted Turkey Breast

Serves 15 portions

$150 USD each

Served with cranberry sauce, marinated roastedvegetables

Herb Roasted Leg of Lamb

Serves 15 portions $245 USD each

Served with cranberry sauce, marinated roastedvegetables

Whole Red Snapper Tikin Xick

Serves 15 portions

$215 USD each

Marinated in sour orange annatto, baked in a banana

leaf. Garnished with habanero relish, flour and corntortillas

Whole Roasted Prime Rib

Serves 25 portions

$370 USD each

Served with Truffled red wine sauce, appropriateCondiments and a variety of bread rolls

Crispy Suckling Pig

Serves 25 portions

Dark beer marinated sucklingpig. Mustard, horseradish anddisplay of assorted bread rolls$300 USD each

Grilled Tenderloin of Beef

Serves 15 portions

Served with red wine sauce,horseradish, mustard, red onionmarmalade and sliced minibaguettes.$230 USD each

Classical Wellington

Serves 15 portions

Beef Tenderloin and Duxelle,wrapped in Puff Pastry, servedwith Truffled red wine sauce$260 USD each

Roasted Smoked Pork Jambon

Serves 30 portions

Served with honey mustard seedsauce, braised red cabbageand mini baguettes.$260 USD each


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plated dinners

Create your own 5 course menu

minimum guarantee of 35 people

Included with your Dinner

Your choice of 1 of each:

Starter

Soup

Sorbet

Dessert

Coffee and tea service are included

(Price is set by the Entre Chosen)

starters

choose one

Green asparagus, cherry tomatoes,baby greens and ruccola salad with

ricotta quenelles

Asian glass noodle salad with teriyakimarinated chicken with crunchyvegetables

Italian Antipasto with vegetable roll-

ups, imported cold cuts and cheeses

Smoked salmon carpaccio with friedcapers and melba toast

Mixed Leaves with Sesame Chickenschnitzel, Crispy Bacon, PecorinoCheese and Cucumber, dressed witha sun dried tomato vinaigrette

Pan fried Duck Breast salad served

with balsamic caramelized apples,toasted almonds and baby fieldgreens

Mixed green leaves with lemonpepper crusted tuna loin and citrus

Mexican seafood Ceviche with

shrimps, scallops, calamari andoctopus


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plated dinners

soups

choose one

Cream of asparagus withsmoked salmon and toastedalmonds

Lobster bisque with cognacfoam

Thai chicken broth with lemongrass, ginger, tomatoes, chicken

and mushrooms

Seafood bisque with cremolatacrme Fraiche

Cream of Avocado with grilledPanela cheese and chilishampoo

Wild Cream of Mushroom withtarragon and baked bluecheese crostinis

Clam chowder with bourbonand celery

Mexican chowder with, poblanochili, mushrooms and sweet corn

sorbets

choose one

Hibiscus flower with lemontequila

Lime with forest berries

Orange with strawberry chutney

Passion fruit with Vanilla honey

Guanabana with a lemon twist

Mandarin with amaretto cherry

Minted lime with sparkling wine


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plated dinners

Entres

Meat and Poultry

Seared breast of Chicken withsage and Prosciutto, Marsalademi glaze and pesto crushedpotatoes $62 USD

Grilled breast of chicken withorange annatto, Grilled cactusand Mexican rice cake

$64 USD

Grilled Beef Tenderloin withparmesan mash potatoes androasted vegetable timbale

$82 USD

12 oz marinated Rib Eye steakwith Wild Mushrooms and potatogratin with smoked cheese

$84 USD

Roasted Rack of Lamb with aCaramelized Balsamic reduction,with green asparagus andbaked Mushroom polenta

$88 USD

Duck Confit with Pickled redcabbage, cranberry and grilled

bread dumplings$66 USD

Grilled Veal Chop with aRosemary Mushroom stew andRsti tartlets $80 USD

Seared Pork Loin with Shitake ricefilling and sweet & sour plumsauce $70 USD

Entres from the sea

Pesto crusted Salmon, saffronrice cake and green asparagus

$74 USD

Grilled Snapper with roastedgarlic aioli, wild rice and crunchyvegetables $69 USD

Grouper topped with Blue Crab

with a lemon butter sauce,paella rice cake and broccoli

$72 USD

Oven Roasted Sea Bass withsmoked tomato fondue &, gingerjasmine rice $84 USD


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plated dinners

paired entres

Surf and Turf: 6oz lobster tail, grilled beeftenderloin, with a Truffled red wine demi andlime butter $97 USD

Black Angus Beef Fillet paired with searedChilean Sea bass served with in a honeymustard reduction $88 USD

Grilled Fillet of Beef, paired with Jumbo Shrimpsand a Mango tamarind cream

$86 USD

Baked Chicken breast stuffed

with Spinach

paired with Chili flashed Jumbo Shrimp $71 USD

Herb crusted Salmon paired with a Lemonand Ginger Marinated Breast of Chicken

$69 USD

desserts

choose one

White Chocolate and Passion Fruit tart with

Mango couliChocolate Praline pyramid with Wild Berriesand sweet Ginger cream

Creamy Banana Coconut Tart with Tamarindo

Chocolate Raspberry cardinal with citrusapricot

Baileys Cheese cake with Bourbon Vanilla andDark Chocolate drizzles

desserts continue


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plated vegetarian options

priced the same as your regular main course

menu 1

Grilled Vegetable and Tofu Steak served on aZucchini Mash

menu 2

Napoleon of Seasonal Grilled Vegetables ,

Polenta and Portobello Mushrooms served witha Tomato Orange Fondue

menu 3

Arborio Rice and Lentil Pancakes served with aTomato Fondue

menu 4

Breaded Portobello Mushroom and Fresh Herbsserved with Potato Mash and Lime


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dinner buffetminimum guarantee of 35 people

mayan spirit| $77 USD

Salads

Mixed garden leaves, garnished with cucumber, tomatoes,

peppers, Jicama and sweet corn, Sour sop vinaigrette, avocadoand sour orange annatto dressing

Jicama with citrus cilantro dressing

Beet root salad with onions and mandarins

Hard boiled eggs on a bed of shredded lettuce topped withpumpkin seed dressing

Marinated shredded beef salad

soupRustic Turkey broth with tortilla strips, lime, tomato and habanerochili

display of regional specialties

main course

Shredded Pork Panuchos, sopes with chorizo and chickenTamales

Garnished with :

Shredded lettuce, cotija cheese, avocado, marinated redonions, sour cream and a variety of hot regional chili sauces andsalsas

Shrimp Skewers with an orange & jalapeo glaze

Boneless Chicken in a green homemade Mole sauce

Fillet of Beef with crushed Sweet Potatoes and Huitlacoche

slides

Fried Plantains

Yucatan squash and regional fried zucchinis

desserts & drinks

Papaya fruit cocktail with cinnamon syrup

Plantain & Chocolate tart with Xtabentum

Jamaica marinated citrus fruit cocktail

Coconut Flan with CaramelCoffee and tea service


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dinner buffet


caribbean| $75 USD

SaladsSeafood cocktail with pineapple and mango

Three bean salad with cilantro and onion

Watermelon and sweet corn salad

Marinated cous cous salad with sun dried fruits and mint

Display of garden greens with heart of palm, cucumber,

tomatoes and mushrooms

Creamy Avocado dressing and Maracuya and Papaya honeyvinaigrette

soups

Curried seafood chowder with coconut

main Course & Sides

Oven roasted loin of pork with grilled pineapple and honeyginger sauce

Pecan crusted fillet of snapper with papaya relish

Grilled chicken with home made jerk

Tenderloin of beef topped with fried plantains and almonds

Crushed sweet potatoes with Honey and Ginger

Oven roasted vegetables with Caribbean spices

desserts & drinks

Caribbean rum cake

Mango mousse on a coconut biscuit

Chocolate kalhua trifle

Display of tropical fruits

Coffee and tea service


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dinner buffet

minimum guarantee of 35people

Mexican Party | $79 USD

Salads & Soup

Mixed greens garnished withavocado, tomatoes, cucumbers,red onions and mushrooms

Smoked chili dressing, cilantro,lime and guava vinaigrette

Marinated chayote with sweetcorn

Fava beans and grilled cactussalad

Seafood Ceviche with roasted

garlic chili dressing

Totopos, guacamole, Mexicansalsa and home made chilisauces

Country style Guerrero broth

Traditionally garnished with red

radish, onions, lettuce, red chilisauce and fried tortillas

Main Course & Sides

Oven roasted pork loin with 3chili sauce

Boneless chicken in chocolate

mole with sesame seeds andfresh cheese

Seared fillet of grouper Veracruzstyle, with peppers, olives,tomatoes and fresh thyme

Grilled Rib eye steak in salsaVerde

Rice cakes with epazote andregional pumpkin

Chunky grilled regionalvegetables with cilantro butter

Desserts & Drinks

Chocolate mole mousse

Vanilla cinnamon custardJericaya

3 milk cake with cajeta

Tropical fruit cocktail with tequilaand maracuya



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American | $89 USD

Salads

Mixed garden Lettuce with Croutons, Shredded Cheese,Tomato, Cucumber, Black Olives, Carrots and Bacon Bits

Thousand Island, Blue Cheese and Italian Vinaigrette

Potato sweet corn Salad with Chives

Green apple slaw with cashew nuts

Beet and Mandarin Salad

Roasted Mushroom Salad with Honey and Rosemary

Soup

Clam Chowder with Bourbon and Celery

Main Course & Sides

Grilled Chicken Breast with Roasted and Sun DriedTomatoes

Grilled Tenderloin of Beef with Garlic and Herbs

Herb Dusted Salmon Steaks with Mango Chutney

BBQ Glazed Shrimp skewers with an Orange glaze

Grilled Vegetables and Sweet CornMashed Potatoes with Horseradish

Desserts & Drinks

Seasonal Fruit Salad

Key Lime Pie with Almond Meringue

Chocolate Truffle Cake

Strawberry Cheese Cake



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live food stations

(To compliment your dinner buffetchoice

only with purchase of a buffet)


$75.00 USD per chef attendant per hour

Display of Regional Mayan Specialties| $6.00 USD

Shredded Pork Panuchos, sopes withchorizo and chicken Tamales

Garnished with shredded lettuce,

cotija cheese, avocado, marinatedred onions, Sour cream and a varietyof hot regional chili sauces and salsas

Fajita Station | $11.00 USD

Chicken, Beef and Baby shrimp, withonions, bell peppers and freshcilantro

Flour and corn tortillasVariety of home made chili saucesand salsas

Pasta Station | $7.00 USD

Penne, Tortellini and Orichette Pasta

Served with creamy mushrooms,

rustic Bolognaise and Quattrofromaggi sauce

Garnished with grated parmesan,home made pesto and sun driedtomatoes

Seafood Cocktail Station| $12.00 USD

Shrimp, Calamari, Octopus and Mussels

Mexican tomato lime salsa, American

cocktail sauce and palm sugar dressing

Ice berg lettuce, lemon wedges andcelery sticks

Ice Cream Station | $9.50 USD

Your choice of 4:Vanilla, Chocolate, Strawberry,Lemon, Wild Berry, Caramel,

Accompanied with:

Toasted Almonds, Raisins, sun driedfruit, Vanilla & Chocolate Sauce,whipped Cream and Fruit Salad withCoconut and Honey

Tacos al Pastor| $8.00 USD

Guajillo Marinated pork leg with onions,

Corn and flour tortillas, garnished withpineapple relish


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beverage

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A customary 15% service charge and 11% sales tax will be added to all prices. Prices are subject to change.

2010.Ma

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ENJOYmartinis

champagne

cordials

margarita

red wine

white wine

tonics

beer

non-alcoholic


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beverages

gold standard

brandsVodka:

Absolut Azul

Gin:

Beefeater

Bourbon:

Jim Beam

Whiskey:

Johnnie Walker Red Label

Rum:

Bacardi Carta,

Bacardi Aejo

Tequila:

Cuervo Especial

Blended:

Canadian BO

Brandy:

Don Pedro

Wine:

Red & White House wine

Beer:

Domestic

Cordials:

Amaretto Di Saronno, Bailey's, Kahlua,Cointreau, B & B, Campari, Drambuie,Frangelico, Galliano, GrandMarnier, Midori, Sambuca

Bartenders $75.00 USD per hour

One Bartender for every 75 guests

gold standard bar

prices per glass

Cocktails

$9.00 USD

Domestic Beer $7.00 USD

Imported Beer

$7.50 USD

Domestic Wine

$8.00 USD per glass

Sodas

$5.00 USD

Bottled Water

$5.00 USDCordials

$11.00 USD


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beverages

premium bar

brandsVodka:

Grey Goose

Gin: Tanqueray

Bourbon: Jack DanielsWhiskey: Johnnie Walker Etiq. Negra/Chivas

Rum: Bacardi Blanco / Bacardi Aejo

Capitan Morgans

Tequila: Cuervo Especial / Don Julio

Blended: Crown Royal

Brandy: Don PedroWine:

Red & White House wine

Beer:

Domestic & Imported

Cordials:

Amaretto Di Saronno, Bailey's, Kahlua,Cointreau, B & B, Campari,Drambuie, Frangelico, Galliano,Marnier, Midori, Sambuca

premium bar

prices per glassCocktails

$10.00 USD

Domestic Beer $7.00 USD

Imported Beer

$7.50 USD

Domestic Wine

$8.00 USD per glass

Sodas

$5.00 USD

Bottled Water

$5.00 USD

Cordials $11.00 USD

Bartenders $75.00 USD per hour

One Bartender for every 75 guests


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Open bar per hour

gold standard bar

1st Hour per person

$23.00 USD

Each Additional Hour per person

$17.00 USD

(Cordials are not included in the Open Bar)

premium bar

1st Hour per person

$28.00 USD


$21.00 USD

(Cordials are not included in the Open Bar)

beer, wine & soft drinks

Unlimited Consumption (Beer, House wine, Juices & Sodas)

1st Hour per person

$18.00 USD


$14.00 USD

margarita & soft drinks

Unlimited Consumption (gold standard margaritas on therocks or frozen, juices & sodas)

Your choice of 3 types of Margaritas:

Traditional (Lime) Tamarindo Lychee

Strawberry Mango

Peach

1st Hour per person

$16.00 USD

Each Additional Hour per person $12.00 USD

additional bar options

Must purchase Gold Standard or Premium Open bar packageto add these items

Frozen Drinks $5.00 USD

per person per hour

Martinis $5.00 USD

per person per hour

Your choice of 3 types of Martinis:

Traditional, Apple, Cranberry, Chocolate, Tamarindo & Lychee


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banquet wine list

red wines

per bottle

house wine

$40 USD

Norton, Lujan de cuyo Cabernet Sauvignon Argentina

mid rangeVentisquero, Grey Syrah Chile $65 USD

Monte Xanic, Valle de Guadalup Merlot Mxico $70 USD

premium

Navarro Correas, Gran Reserva Malbec Argentina $115 USD

Dominico, Aguaviva, Cabernet-Merlot-Tempranillo

Mxico $125 USD

white wines

per bottle

House wine

Norton, Lujan de Cuyo Chardonnay Argentina

$40 USD

mid range

Errazuriz, Max Reserva Chardonnay Chile $65 USD

Santa Margherita, Valdadige Pinot Grigio Italy $70 USD

premium

Planeta, Sicilia Chardonnay Italy $125 USD

Casa de Piedra Chardonnay

Mexico $100 USD

Please talk with your event manager for suggestions onwines options that will be available for your event.


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SMARTgranola

yogurt

nuts

salad

fruit

salmon

vegetables

pita


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fit for you plated options

Lunch or Dinner

Create your own 3 or 4course menu

Includes Coffee, Tea & Ice Tea service

Appetizers

$ 11 USD each

Caprese Salad With fresh Buffalo Mozzarellaand fresh Basil

Herbed Joquoce, Hummus, Labna,Cucumbers, Tomatoes and grilled Pita Bread

Grilled Vegetable Roll Ups with Sun driedTomatoes

Pesto Sour cream and Crunchy Leaves

Greek Salad

Feta Cheese, Cucumbers, Marinated Olives,

Extra Virgin Olive Oil, Oregano and CrackedBlack Pepper

Seafood Ceviche with Mexican Salsa, LimeJuice and grilled Tortilla Chips

Soup $ 9 USD each

Black Beans Soup with FreshThyme and Baby Potatoes

Wild Mushroom Chowder with

Sweet Roasted OnionsClear Tomato Soup with KaffirLime and Lemon Grass

Onion Soup with Pita Chips andSour Cream


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Prices are per item and subject to change. A customary 15% service charge and 11% sales tax will be added to prices.


Lighting

For all your lighting needs we can personalize a proposal for youdepending on the needs of your event and its location

Labor

A labor fee will be applied to all AV services depending on theequipment requested. There is a minimum of a 4 hour charge. Forspecific details please contact our your Event Manager.

Labor fees per hour vary depending on the type of technicianneeded. The basic technician fee is $45.50 USD per hour.

For safety reasons and Hotel maintenance, the Hotels in-house Audio Visual Company, is the only authorized company toperform audio visual rigging set ups in our hotel.

Phones

All phone lines will have a $50 USD one time connection & installationfee per line in addition to the rental fee

In house line | $35 USD rental per day

Outside line | $50 USD rental per day + usage

DID line | $100 USD rental per day + usage

Internet

Wireless | $14.95 USD per day per computer

Hard wired line | $150 USD per day per line

Hub (up to 8 computers) | $100 USD per day


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erved.

Shipping information

This document contains

information regarding how toship materials from United Statesto Mexico in a very easy, safeand fast way.

It is important that the necessaryplanning occur when shippingmeeting materials

(which include amenities, "give-

a-ways", awards, audio visual,

special computer equipment,and other miscellaneous items).

Over the years the MarriottCasaMagna Cancun Resort andJW Marriott Cancun Resort & SPA

have had outstanding resultswith:

Global Caribbea n3910 Pem broke Roa d

Hollywood, Florida 33021Tel: (954) 894-4500Fax: (954) 894-9190

Web Pag e:www.globalcaribbean.com

E-mail: info@globalc aribbean.com

LION EXHIBITION FREIGHT

124 Park 42 Drive, Suite BLoc ust Grove, GA 30248

Tel: (404)-305-1183Fax: +1-52-(404)-305-1185

Web Page: www.lionexhibition.comE-mail: info@lionexhib ition.c om

CISCAPorto Seris No. 33 Frac c . Porto Bello

SMZ-55, Mz-13, Lt-2Benito Juarez, Q.Roo

Mxico CP. 77500Tel: +1-52- (998)-267-8579Fax: +1-52-(998)-210-2521

Web Page: www.cicsacancun.comE-mail: jgm ier@c icsacanc un.c om

We have had countless groups,both here and at other conventionhotels in Cancun, use these services.These companies are freightforwarders that assists with the

shipping, importation, customsclearance, receiving, storage anddelivery of your goods directly toour Hotel on the requested dates.They can also help with any goodsthat need to be shipped back towherever needed at the finish ofyour program.

There are other methods by whichmaterials can be shipped, althoughthe problems have definitelyseemed to outweigh the successes.Many "overnight" servicecompanies are required to clear

their shipments in Mexico Citybefore forwarding to Cancun. If youchoose an overnight method, beaware that it may require theservice of a customs broker inCancun or Mexico City (dependingon the port of entry), to clear theshipment.

Please feel free to contact thecompanies directly.
http://www.globalcaribbean.com/http://www.globalcaribbean.com/mailto:[email protected]://www.lionexhibition.com/mailto:[email protected]://www.cicsacancun.com/mailto:[email protected]:[email protected]://www.cicsacancun.com/mailto:[email protected]://www.lionexhibition.com/mailto:[email protected]://www.globalcaribbean.com/


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Entertainment

MUSIC & ENTERTAINMENT RATES

(PRICES ARE IN US DOLLARS FOR2010)

We can offer you a variety of music& entertainment, that will surelymake your event unforgettable!

SOLOIST | $ 400.00 USD

(per 45 min set)

Recommended for cocktail

receptions and dinners.Strolling guitarist, pianist (electronic),saxophonist or harpist

DUETS |$ 550.00 USD

(per 45 min set)

Recommended for cocktail

receptions, theme nights, lunch anddinners.

Strolling Mexican duet

2 piece Marimba (traditionalCaribbean wooden xylophone)

International instrumental musicduet (available instruments: piano,

flute, violin, harp etc.)

Electronic duet

TRIO | $ 700.00 USD

(per 45 min set)

Recommended for cocktailreceptions, theme nights, lunches

and dinners.Strolling Mexican trio

Veracruz-style traditional trio (harp,acoustic guitars)

International instrumental music trio(available instruments: piano, violin,cello and/or flute)

QUARTET | $ 850.00 USD

(per 45 min set)

Recommended for cocktailreceptions, lunches, dinners andtheme parties

International instrumental music(available instruments: piano, violin,cello and flute)

Pre-Hispanic Instrumental Music |$ 1,500 USD (per 45 min set)

Listen to the mysterious and exotictunes of Mayan music

5-PIECE DANCE BAND | $ 1,500USD (per 45 min set)

Recommended for beachparties, theme nights, casual &gala dinners

Caribbean band & InternationalOrchestra

International band playingCaribbean and modern rhythms

MARIACHI

Recommended for cocktailsreceptions, lunch and themenights

8 Piece Mariachi

$1,050.00 USD (per 45 min set)

10 Piece Mariachi


12 Piece Mariachi



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