KALLIOPI PETRISLI, 9/Θ ΔΗΜΟΤΙΚΌ ΣΧΟΛΕΊΟ Ν. ΖΊΧΝΗΣ ΣΕΡΡΏΝ COOKBOOK – ΒΙΒΛΊΟ ΜΑΓΕΙΡΙΚΉΣ

Cookbook – βιβλίο μαγειρικής

FRUIT HALVA

It is rich in calcium and vitamins.

FRUIT HALVA Ingredients   1 lt fresh milk 150 gr sugar 150 gr thin semolina Vanilla ( 1 regular

dose ) 1 apple 1 pear 1 orange ( cut in cubes

)

PROCEDURE

Simmer the milk and the sugar in a pot .

Stir until the sugar melts. Just when the milk starts foaming,

sprinkle the semolina in the pot stirring all the way .

When the mixture thickens , remove the pot from the fire.

Empty half of the mixture in a form and spread the cut fruit over it.

Empty the rest of the mixture of the pot over the fruit.

Leave the halva to cool and then store it in the fridge.

Halva can be made with any fruit depending on the season: cherries , strawberries , kiwis , apricots , etc.