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TRANSCRIPT
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UY BAN NHAN DAN THANH PHO HO CHi MINHTONG CONG TY cAp NUaC sAl GON
TRAcH NHIEM HUU HAN MOT THANH VlEN. ..
PHIEU KET QuA KIEM NGHI~MSWC-016318MT
I. THONG TIN MAu
27/3/2018
1. Ten khach hang: TONG CONG TY cAP NUdc sAl GON - TNHH MTV.
S6 01 C6ng Truong Quoc T~, P.6, Q.3, Tp. H6 Chi Minh.2. Uia chi:
3. Ten mfru: Mfru mroc.
4. Tinh trang mfru:
5. S6 IUQ'Ilgmfru:
6. Ngay nhan mfru:
Cong ty cb phan C§.pmroc B~n Thanh.
MfrUduoc dung trong binh 2L, khong mui, khong vi I~.10
2113/2018
7. Thai gian thir nghiem: 21/3/2018 dSn 26/3/2018
8. LOl;limfru: : Ntroc mat sau xu IY.
9. K~t qua TN: : Xem trang sau.
PHONGQuANLYCHATLUQNGNUOCPHO TRUONG PHONG
KT. TONG GIAM DOC
Di~p Thj Hoang HaLuu y:I. Cac k~t qua thtr nghiern ghi trong phieu nay chi co gia tri d6i voi m~u do khach hang gui d~n;2. Khong duoc trich sao I phan phieu ket qua thir nghiem nay neu khong co SI,f d6ng y bang van ban cua SAWACO;3. Ten m~u, ten khach hang duoc ghi thea yeu cftu cua noi gui m~u;4. Thai gian luu m~u: 5 ngay tu ngay tra ket qua;
5. D<)khong dam bao do rna rong uoc luong duoc tfnh voi k=2, mire tin cay 95%. Khach hang co th@lien h~ thea dia chi saud~ bi~t them thong tin:
- Phong Quan Iy Chftt IUQngnu&c: S6 2 Le Van Chi, phuang Linh Trung, Qu~n Thu D(rc.- Email:[email protected]
- DT: (08) 37228357 ho~c (08) 37225927 ho~c (08) 37228495.
BM-QT-5.1O.02 Ban hanh : Thang 05/2017 (2) Trang bia.
PHIEU KET QuA KIEM NGHI~MSWC-OI6318MT (1-2)
27/3/2018I. KET QuA THU NGHltM
PhtrO'llg GiOi han Quy chu~n K~t qua thir nghiemTT Ten chi tieu DO'Il vi phap thir phat hi~n 01:20091BYT swc swc-
016318MT/1238 016318MTIl239
1 D9 mau Pt-Co Hachmethod:S15 0 9-8025
2 Mui Camquan Khong coKhong co mui la Khong co mui la- -
mui I~
3 D9 due (*) NTU SMEWW 0,02 NTU :S2 0.30 0.302130B:2012
4 pH (*) TCVN 6.5 - 8.5 7.9 7.9- 6492:2011 -
5 D9 cirng (*) mglL SMEWW 1.45 mg/L :S300 32.00 32.002340C-2012SMEWW
6 Clorua (*) mglL 0,39 mglL 250 - 300 s.oo 8.004500cr-2012
7 S~t (*) mglL Hachmethod 0,008mglL :S0.3 0.03 0.038008
8 Mangan mglL Hachmethod 0.01 mglL :S0.3 KPH 0.0108149
9 Nitrat mg/L Hachmethod:S50 0.7 0.7-8171
10 Nitrit mg/L Hachmethod:S3 0.003 0.003-8507
11 Sunphat mg/L Hachmethod:S250 3 3-8051
12 Chi so mglL TCVN:S2 0.4 0.1-
Pecmanganate 6186:1996
13 Coliform CFUIlOOmL TCVN 0 KPH KPH-6187:2009
14 E. Coli CFUIlOOmL TCVN 0 KPH KPH-6187:2009
15 Clo dir mg/L Do tai hien 0.3 - 0.5 0.45 0.60-tnrong
Ghi chu : - KPH: khong phat hien;- (*): Chi lieu duac cong nhdn ISO 17025;
SWC-01631SMT/1238 : 104 Nguyen Dinh Chien, P. Dakao, Q.l;SWC-01631SMT/1239 : 227 Ly T\f Trong, P. B€n Thanh, Q.l.
BM-QT-5.10.02 Ban himh : Thang OS/2017 (2) Trang 1/5.
PHIEU KET QuA KIEM NGHI~MSWC-016318MT (3-4) VILAS 1007
27/3/2018I. KET QuA THU NGHI~M
Phuong GiOi han Quy chuftn K~t qua thfr nghiemTT Ten chi tieu Don vi phap thfr phat hi~n 01:20091BYT swc swc
016318MT/1240 016318MTI1241
1 B9 mau Pt-Co Hachmethod ::;15 1 08025 -
2 Mui Camquan Kh6ng co Khongco mui la Kh6ngcomui la- - mui la
3 B9 due (*) NTU SMEWW 0,02 NTU ::;2 0.25 0.252130B:2012
4 pH (*) TCVN 6.5 - 8.5 7.8 7.8- -6492:2011
5 B9 cirng (*) mg/L SMEWW 1.45 mg/L ::;300 32.00 32.002340C-2012SMEWW
8.256 Clorua (*) mg/L 0,39 mg/L 250 - 300 8.254500cr-2012
7 S~t (*) mg/L Hachmethod 0,008mg/L ::;0.3 0.03 0.038008
8 Mangan mg/L Hachmethod 0.01 mg/L ::;0.3 0.010 KPH8149
9 Nitrat mg/L Hachmethod ::;50 0.7 0.5-8171
10 Nitrit mg/L Hachmethod ::;3 0.003 0.0038507 -
11 Sunphat mg/L Hachmethod ::;250 3 3-8051
12 Chi 56mg/L TCVN ::;2 0.2 0.1-Pecmanganate 6186:1996
13 Coliform CFU/I00mLTCVN 0 KPH KPH-6187:2009
14 E. Coli CFU/I00mL TCVN 0 KPH KPH-6187:2009
15 Clo dir mg/L Do tai hien 0.3 - 0.5 0.54 0.57-tnrongGhi chit: - KPH: kh6ng phat hien;- (*): Chi lieu QU(Yc cong nhdn ISO 17025;
SWC-016318MT11240 : 105 Trin Binh Xu, P. Nguyen Cir Trinh, Q.1;SWC-016318MT/1241 : 29 Nguyen Trung Ngan, P. B€n Ngbe, Q.l.
BM-QT-510.02 Ban hanh . Thang OS/2017 (2) Trang 2/5.
PHIEU KET QuA KIEM NGHI.E:MSWC-016318MT (5-6)
27/3/2018I. KET QuA THU NGHI:E:M
K~t qua thfr nghi~m
TT Ten chi tieu Don vi Phuong Gi6i han Quy chu~nphap thir phat hi~n 01:20091BYT SWC- SWC-
016318MTI1242 016318MT/1243
1 Do mau Pt-Co Hachmethod < 15 6 1-8025
2 Mui Camquan Khong coKhong co mui la Khong comui la- - mui la
3 DQ due (*) NTU SMEWW 0,02 NTU ::;2 0.25 0.252130B:2012
4 pH (*) TCVN 6.5 - 8.5 7.8 7.9- -6492:2011
5 DQ cirng (*) mg/L SMEWW 1.45 mgiL ::;300 32.00 32.002340C-2012SMEWW
6 Clorua (*) mgiL 0,39 mg/L 250 - 300 8.00 8.254500cr-2012
7 S~t (*) mg/LHachmethod 0,008mg/L ::;0.3 0.03 0.038008
8 Mangan mgiL Hachmethod0.01 mg/L ::;0.3 0.010 0.0108149
9 Nitrat mg/L Hachmethod s 50 0.7 0.7-8171
10 Nitrit mg/L Hachmethod ::;3 0.003 0.004-8507
11 Sunphat mg/L Hachmethod ::;250 4 3-8051
12 Chi so mg/L TCVN ::;2 0.1 0.2-Pecmanganate 6186:1996
13 Coliform CFU/lOOmL TCVN 0 KPH KPH-6187:2009
14 E. Coli CFU/I00mL TCVN 0 KPH KPH-6187:2009
15 Clo dir mg/L Do tai hien 0.3 - 0.5 0.53 0.62-tnrong
Ghi chit: - KPH: khong phat hien;- (*): Chi lieu duac cong nhdn ISO 17025;
SWC-016318MT11242 : 59 H6 Hao Han, P. Co Giang, Q.l;SWC-016318MT/1243 : 40 CMT8, P.6, Q.3.
BM-QT -5 10 02 Ban hanh . Thang 05/2017 (2) Trang 3/5.
PHIEU KET QuA KIEM NGHI~MSWC-016318MT (7-8)
27/3/2018I. KET QuA THU NGHl.¢M
K~t qua thir nghi~m
TT Ten chi tieu Boonvi PhuO'Dg GiOi han Quy chuinphap thir phat hi~n 01:20091BYT swc- swc-
016318MTIl244 016318MT/1245
1 »e mau Pt-Co Hachmethod < 15 0 08025 -
2 Mui Camquan Kh6ng coKhong comui 1~ Khong comui la- - mui I~
3 oe due (*) NTU SMEWW 0,02 NTU :::;2 0.30 0.252130B:2012
4 pH (*)TCVN 6.5 - 8.5 7.9 7.8- 6492:2011 -
5 £><) cirng (*) mgIL SMEWW 1045mgIL :::;300 32.00 32.002340C-2012SMEWW
6 Clorua (*) mgIL 0,39 mg/L 250 - 300 8.00 8.504500cr-2012
7 S~t (*) mglL Hachmethod 0,008mgIL :::;0.3 0.04 0.038008
8 Mangan mglL Hachmethod 0.01 mgIL :::;0.3 0.010 0.0108149
9 Nitrat mgIL Hachmethod s 50 0.7 0.68171 -
10 Nitrit mglLHachmethod :::;3 0.002 0.0048507 -
11 Sunphat mgIL Hachmethod :::;250 3 38051 -
12Chi s6
mgIL TCVN :::;2 0.1 0.26186:1996 -Pecmanganate
13 Coliform CFU/I00mL TCVN 0 KPH KPH6187:2009 -
14 E. Coli CFUIlOOmL TCVN 0 KPH KPH6187:2009 -
15 Clo dir mgIL £)0 tai hien0.3 - 0.5 0.51 0.59tnrong -
Ghi chu : - KPH: khong phdt hien;- (*): Chi lieu duac cong nhdn ISO 17025;
SWC-016318MT/1244 : 424 ve Van TAn,P.5, Q.3;SWC-016318MT11245 : 84A Cao Th~ng, PA, Q.3.
BM-QT-5 10.02 Ban hanh : Thang OS/2017 (2) Trang 4/5.
PHIEU KET QuA KIEM NGHI:E:MSWC-016318MT (9-10)
27/3/2018I. KET QuA THU NGHI~M
K~t qua thfr nghiem
TT Ten chi tieu DOll vi PhU'Ollg GiOi han Quy chusnphap thir phat hi~n 01:20091BYT swc- swc-
016318MT/1246 016318MTIl247
1 De>mau Pt-Co Hachmethod :::;15 1 2-8025
2 Mui Camquan Khong co Khongco mui la Khongcomui la- - mui la
3 De> due (*) NTU SMEWW 0,02 NTU :::;2 0.30 0.252130B:2012
4 pH (*) TCVN 6.5 - 8.5 7.8 7.8- 6492:2011 -
5 De> cirng (*) mg/L SMEWW 1.45 mg/L :::;300 32.00 32.002340C-2012SMEWW
6 Clorua (*) mg/L 4500cr-2012 0,39 mg/L 250 - 300 8.00 8.25
7 S~t (*) mglL Hachmethod 0,008mglL :::;0.3 0.03 0.038008
8 Mangan mg/LHachmethod 0.01 mg/L :::;0.3 KPH 0.0108149
9 Nitrat mg/L Hachmethod :::;50 0.5 0.9-8171
10 Nitrit mglL Hachmethod :::;3 0.007 0.0038507 -
II Sunphat mg/L Hachmethod < 250 3 38051 -
12Chi s6 mglL TCVN :::;2 0.3 0.4-Pecmanganate 6186:1996
13 Coliform CFU/I00mLTCVN 0 KPH KPH-6187:2009
14 E. Coli CFU/I00mLTCVN 0 KPH KPH-6187:2009
15 Clo dir mg/L Do tai hien 0.3 - 0.5 0.48 0.52-tnrongGhi chit: - KPH: khong phat hien;- (*): Chi lieu dU(JCcong nhdn ISO 17025;
SWC-016318MT1l246 : 194 Pasteur, P.6, Q.3;SWC-016318MT/1247 : 110 Ban ce, P.3, Q.3.
BM-QT-51002 Ban hanh . Thang 05/2017 (2) Trang 515.