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PI-IONG KE HOrCH KY THU.~T I)()C L~p -1\t Do - Lla nh Pluic

,," ? ~ " ,KETQUA KIEM NGHI~M NU0c

1N iJY gCrimau: 4/03/2019

Ii~ ay nh~n rnau: 5/03/2019ay kiern nqhiern: 5/03/2019 -8/03/2019

Ii M u mroc: Nuocmay - Huyen Bao Lam

~T1 DaNV! cro. HAN KET QuA PHAN TicHTEN CHI rEU TOIDATiNH

CHO PHEP TRAM saM 1 TRAM saM 2 TRAM BaM 3111 Mau sac (TCU) 15 0 0 0I 2 Mui vi - Kh6ng Kh6ng co mui, vi la Kh6ng co rmn, vi la Kh6ng co rnui, vi la13 8(> due NTU 2 0.27 0.43 0.5414 pH - 6.5 - 8.5 7.46 6.94 6.795 8(> cling ( tinh th~o CaC03) mg/I 300 121.77 110.88 132.6616 Ham Ill'Q'ng Clorua mg/I 250 2.63 2.10 0.13

17,

Ham Ill'Q'ng sal tohg somg/I 0.3 KPH 0.002 0.00<1(Fe2+ + Fe3+) I

18 Ham Ill'Q'ng Mangan tong so mg/I 0.3 0.003 0005 0.005119 Ham IU'Q'ngNitrat] mg/I 50 0.17 0.07 0.08lio Ham Ill'Q'ng Nitric I mg/I 3 KPH KPH KPHIh Ham IU'Q'ngSulfatl mg/I 250 3.47 3.98 2.11112 Chi so Pecmangarat mg/I 2 0.06 0.16 0.22I 3 Cia dll' mg/I 0.3 - 0.5 0.30 0.30 0.30114 Coliform tong so I VK/100ml 0 0 0 0],5 Coliform chiu nhi$~ VK/100ml 0 0 0 0f hU... KPH Kho09 thO! hien . .

1 AN XET: Ket qua ph~n tich chi co gia tri tai IhcYidiem kiern nghiem . '"flh t IU'Q'ngnu'o-c dU'.O'1danh gla thea QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia vii; chat IU'Q'ngruro'c anl d:r9, thea th6ng tu so 0r/~009~n~BYT ,ng_ay17/0~/2009 "cua B(>trcl'o';lg B~ Y Te. _H~lnuo'c tai tram bO'rT)S? 1 co cac chi tleu dat tleu chu~n tai thoi dl~m kl~m nghlE;'m.- II ~l nu'cYCt<;litram bO'm s~ 2 co cac chi tieu d<;lttieu chu~n t<;lith&i di~m ki~m nghi$mMal nU'cYct<;litr<;lrnbO'l s6 3 co cac chi tieu d<;lttieu chuan t<;lith&i diem kiem nghiern

ITO THi NGII~M

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IPHONG KE HO~CH KY THU~T D(lc Lap - Ttl 1)0 - I la nh Phuc

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t~pay gLri rnau: 4103/2019gay nhan mau: 5/03/2019

- N~ay kiern nqhiern: 5/03/2019 -8/0312019I-M au ruroc:

INU'ac may - Huyen Bao Lam

rn TENCH+EU DaN VIGICYIHJ;l.N KET QuA PHAN rtcuTOIDA

TiNHCHO PHEP TRJ;l.M BaM 4 TRJ;\M saM 5 TRJ;\M BO'M 6

1 Mau sac I (TCU) 15 0 0 0L Mui vi I - Khong KhOng co rnui, vi 1<;1Khong co rnui, vi la Khong co mui, vi la

86 due NTU 2 0.36 045 1.00L pH - 6.5 - 8.5 7.42 7.63 6.50t: 8Q cunq ( tinh t~eo CaC03) mg/l 300 116.82 122.76 106.92

E Ham IU'Q'ngClorilia mg/l 250 1.31 7.63 8.94Ham 1U'Q'ngs~t tfng so

mg/l 0.3 0.008 0.012 0.014I(Fe2+ + Fe3+)

[ Ham IU'Q'ngMangan tong so mg/l 0.3 0.005 0.005 0.007( Ham 1U'Q'ngNitrdt mg/l 50 0.08 0.08 0.091 Ham 1U'Q'ngNitri¢ mg/l 3 KPH KPH KPH

Iii 1 Ham 1U'Q'ngSulf~t mg/l 250 3.64 2.45 4.32

I 11:> Chi so Pecrnanqanat mg/l 2 0.35 0.10 0.29,

I1~ Clo dU' mg/l 0.3 - 0.5 0.30 0.30 0.301 Coliform long sol VK/100ml 0 0 0 0

I1 Coliform chiu nhiet VK/100ml 0 0 0 0

IIIi ctiu: - KPH: Khonb phat hien

Ilr - , , I . .AN XET: Ket qua phan tlch chi co qia tri tai thai diem kiern nghiem.

1c hat 1U'Q'ngnuoc dU'~C danh gia theo QCVN 01: 2009/BYT - Quy chuan kif thuat quoc gia ve chat IU'Q'ngnuo'c anI, il_9, theo thong tu 59 04/2,009/TT-BYT nqay 17/06/2009.cua BQ tnronq SQ.Y Te.I~au nuoc lai tram born so 4 co cac chi lieu dat lieu chuan tai thoi diem kiern nqhiern~,~u nu'o'c tai tram brm s~ 5 co cac chi lieu dat lieu chu3.n tai thai die.m kie.m nqhiern.[I, a" O""c to; tcombr ,0 6 c6 cae chi t;e" dot ti'" ch"'o to; th6; d;em k;em ogh;em.

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rET QUAKIEM NGHI.tj;M NUOe

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~:pa gLJ'i ma~9a nhan rnau:ga klem nqhiern:tl~unuoc:

Mau sacMui vi I

b 80 due I~ pH I~ 80 cLrng ( tfnh the~ CaC03)

l~ Ham 1U'Q'ngClorual

4/03/20195/03/20195/03/2019 -8/03/2019NU'<Ycmay - Huyen 8<;1Huoai

DON V! GIGI H~NTOI DA CHOTiNH

PHEP

(TCU) 15- Kh6ng

NTU 2- 6.5 - 8.5

mg/l 300

mg/l 250

mg/l 0.3

mg/l 0.3

mg/l 50mg/l 3mg/l 250

2

o

KET QuA PHAN rtcuNMN Darn Ri NMN Madagui

o oKh6ng co mui, vi la Kh6ng co rnui, VI 1<;1

0.53 0486.50 6.5031.68 57.423.89 1.78

0.0320.124

~ Ham 1U'Q'ngMang~n tong so

0.09 0.081$ Ham 1U'Q'ngNitrat II~Io Ham 1U'Q'ngNitric I

I M1 Ham IU'Q'ngSulfat I

0.001 0.003

, , I~2 Chi s6 Pecmangarpat mg/l

KPH KPH18.26 14010.10 0.03

~~1~3~C~IO~d~U~' ~I +-~m~g~/I __ ~~0~.3_-~0~.5~+- 0._3o ~r-----_--0.3014 Coliform tong so I VK/100rni 0 0 0

nl5 Coliform chiu nhiet VK/100rni o oI I

~/}i ctiu. - KPH: Khong phat hien

I -N" I . .I~A XET: Ket ~ua phan t,fch ch~co qia tri tai thai diem kiern nghi$rn., _ _ , . " . ..~h t IU'Q'ngnuoc dU'Q'~danh qra theo OCVN 01: 2009/BYT - Ouy chuan ky thuat quoc gla ve chat lu'O'ng nuo'c anAI1~, theo thong tU' so d4/2009/TT-BYT nqay 17/06/2009 cua BO tru'o'ng 86 Y Te.~~ ~ nuo'c NMN 8<;1m~i co cac chi tieu dat tieu chua~ ta: thai die~n kie~ nqhiern.ha~ nuo'c NMN Mada~ui co cac chi tieu dat tieu chuan t<;lithai diem kiem nghiem.

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~ONG TV CP cAp THOAT NLJO'C LAM DONG, • I __PI-lONG KE HO~CH KY THlli;\T

CONG UOA XA HOI CHlJ NGI-IIA VlltT NAMDOc Lap - Tu' Do - Ha nh Phiic

,"t.:' ')':_) " ",KET QUA KIEM NGHI~M NUCIC

5/03/2019 -8/03/2019

4103120195/03/2019

NU'ac may - Nha may nuoc Da Teh

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11 Mau sac (TCU)

GIO'I H.A.NTOI DA KET QuA PHAN TicHCHO PHEP NMN D<;ITeh

15 0Khang Khang co rnui, vi la

2 0.826.5 - 8.5 6.66

300 23.76

250 0.26

0.3 0.051

0.3 0.003

50 0.17

DO'N V! TiNH

5

o

~ Mui vi IIb Do duc NTU

pH IDO cling ( tinh th~o CaC03) mg/l

6 Ham 1U'Q'ngCloru~ mg/l

7 Ham 1U'Q'ngsat tEml19 so(Fe2+ + Fe3') mg/l

18 Ham IU'O'ngMang~n t6ng so mg/l9 Ham lU'o'ng Nitratl mg/lo Ham 1U'Q'ngNitric I mg/l 3 KPH

Ham IU'O'ngSulfa~ 250 704mg/l

Ir 5 Coliform chiu nhi$t

Iti h0. - KPH, Khonq 'rat hien

I~.ANXET: Ket qua Pha~ tich chi co gia tri tai thai diem kiern nqhiern. , ... .(Gh t IU'O'ngnuoc duoc danh qia thea QCVN 01' 2009/BYT - Quy chuan kif thuat quoc gia ve chat IU'O'ngnuoc an Liang,H~o thang tU'so 04/200 ITT -BYT nqay 17/06/2009 cua BO tru>&ngB6 Y Te10a~ nuoc tren co cac dhi tieu dat tieu cnuan tai lhoi diem kiem nqhiem

" . I _TO THI NiH1I;:M

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VK/100ml o

PHONG KE HO.A.CHKY THUAT

II

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ICONG IlOA xX HOI ClIO NGHIA VIltT NAM~ONG TY CP cAp THoAT NVOC LAM DONG

P~ONG IcE t~CH KYT1lll~T DOcLap - 1\( Do - Hanh Phuc

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- ~pa gui mau 4/03/20191 ~ga nhan rnau: 5/03/2019N~a kiern nqhiern 5/03/2019 -8/03/2019I~u nuoc: NU'ac may - Nha may nuoc Dam Rong

GI6'1 H.t;INTOI DA KET QUA PHAN ricu1fT

TEN CHirEU DO'N V! TiNH CHO PHEP NMN Dam R6ng

I~ Mau sac (TCU) 15 0

I~ Mui vi I - Khong Khonq c6 rnui, vi la

Ib Do due I NTU 2 1.27

I I~ pH I - 6.5 - 8.5 6.68

I~ 00 cling ( tinh th~o CaC03) mg/l 300 25.74

I~6 Ham IU'O'ngCloru$ mg/l 250 2.63

ir Ham IU'O'ngsat t6tg somg/l 0.3 KPH(Fe2+ + Fe3+)

118 Ham IU'O'ngMang~n t6ng so mg/l 0.3 0.003

I 119 Ham IU'O'ngNitrat I mg/l 50 0.10! flo Ham hronq Nitric I mg/l 3 KPH

I ~ 1 Ham 1U'Q'ngSulfa~ mg/l 250 5.34

Ip2 Chi so Pecrnanqenat mg/l 2 0.74Ip Clo dU' I mg/l 0.3 - 0.5 0.30

1~4 Coliform t6ng so I VK/100ml 0 0

In5 Coliform chiu nhi~t VK/100ml 0 0

~i'

Iflu. - KPH Khonq prat hi~n

IAN XET Ket qua Phaf tich chi co gia tri ti;li thai diem kiem nqhiernh t lu'O'ngm~ac duo'c danh gia theo QCVN 01· 2009/BYT - Quy chuan ky thuat quoc gia ve chat IU'O'ngnuoc an uong,

~bhong tu s6 04/2009rTT-BYT nqay 17/0,6/2009 cua ~otru:&ng BOY re.~a nuoc tren co cac li tieu dat tieu chuan tai thai diem kiern nqhiern.

TO THi NIHI~M PHONG KE HOACH KY THU

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ga gCri rnau: 4/03/2019

~~~~ nhan rnau: 5/03/2019

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IITEN CHi TI!EU

DO'N V! croi H_.;\N KET QuA PHAN ricur TOI DA CHOTiNHPHEP NMN Oran NMN Thanh My

1

Ji Mau sac I (TCU) 15 0 0~ Mui vi - Kh6ng Kh6ng c6 rnui, vi la Kh6ng c6 rnui, vi 1<;1

IJG £lO due I NTU 2 2.48 0,35,~ pH 1 - 6,5 - 8,5 6,80 6.711$ £lO cCrng ( tinh theo CaC03) mg/l 300 26.73 290,07ItS Ham IU'Q'ngClorua! mg/l 250 7,63 4,89"It Ham 1U'Q'ngsat t6,g so

mg/l 0,3 0,020 0,084(Fe2+ + Fe3+)

I: Ham 1U'Q'ngMang~n t6ng so mg/l 0,3 0,003 0,0071$ Ham 1U'Q'ngNitrat 1 mg/l 50 0,09 0,08~O Ham 1U'Q'ngNitric 1 mg/l 3 KPH KPHI

Ham IU'Q'ngSulfat~1 mg/l 250 12,82 7,21~2 Chi so Pecrnanqana] mg/l 2 1 02 0,35b Clo dU' 1 mg/l 0,3 - 0,5 0,30 0,30~4 Coliform t6ng so 1 VK/1COmi 0 0 0IP5 I

Coliform chiu nhi$l VK/100ml 0 0 0

Lc III/i, - KPH Kh6ng rat hien

11AN XET: Ket qua ph1ntich chi c6 qia tri tai thai diem kiern nqhiern. , ,.,h t 1U'Q'ngnuoc dU:Q'qdanh gia thea QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia ve chat IU'Q'ngnuoc an

?In~, thea th6ng tU' so 94/2009/TT-~YT nqay 17/06/2009 ~ua BO tru'a~g Bo,Y re~~ nuoc NMN Dran ~6 chi tieu so 3 kh6ng dat lieu ch,uan tal thoi ~iem ~ie/ll nqhiem?Ia woe NMNTh'"1 M9 co cac chi lieu dat tieu cnuan tai thai diem kiern nqhiem

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GIOI HJ;\N T61 KET QuA PHAN ricuDaN V! TiNH DA CHO

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0 0

Khong co rnui, vi la Khong co rnui, V! 1<;1

1.18 1.62

6.69 6.8035.64 68.31

1.31 0.53

0.015 0.002

0.005 0.005

0.51 0.69

KPH KPH

687 3.98

0.54 0.42

0.30 0.30

(TCU) 15

Mui vi Khong

00 due NTU 2

I~ pH 6.5 - 8.500 cLrng ( tfnh thep CaC03) mg/l 300

Ham 1U'Q'ngCloru~ mg/l 250Ham 1U'Q'ngsat tO~I!9 so(Fe2+ + Fe3+) mg/l 0.3

Ham 1U'Q'ngMang~n tong soII~ mg/l 0.3

I~ Ham IU'Q'ngNitrat ! mg/l 50

/10 Ham IU'Q'ngNitric I mg/l 31 Ham IU'Q'ngSulfat! mg/l 250

2 Chi so Pecrnanqanat mg/l 2

3 Clo du ! mg/l 0.3 - 0.5

h 4 Coliform tong so VK/100ml 0 o o5 Coliform chiu nhi~t VK/100ml 0 o o

i", tui: " KPH:K"6'9 ~hal hien , ,

1-11 N XET: Ket qua phEIn tich chi co gia tri tai thai diem kiern nqhiern.([h~t 1U'Q'ngnuoc dU'Q't danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat IU'Q'ngnucc~ upng, theo thong tU'~o04/20091TT-BYT nqay 17/06/2009 cua BO trU'cYngBO YTe.~8U nuoc NMN 8inh yan co cac chi tieu dat tieu chyan tai thoi ?iem ~iem nghiem.M'-u nucc NMN Tan Ha co cac chi tieu dat lieu chuan tai thai diem kiern nqhiern., ~ ! .. .

PHONG KE HOJ;\CH KY THU~T

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TEN CHi lllEU GIO'I HAN TOI 8A KET QuA PHAN rlcuT 80'N V! TiNH

CHO PHEP NMN 8ankia

n Mau sac (TCU) 15 0~ Mui vi

I- Kllong Khong co mui, vi la

~ Do due I NTU 2 1.264 pH - 6.5 - 8 5 6.80$ Do c(mg ( tinh thed CaC03) mg/l 300 15.84I

Ham IU'O'ngClorua I$ mg/l 250 3.21

It Ham IU'O'ngsat t6n~ s6mg/l 03 0.011

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$ , Ham IU'O'ngManga t6ng s6 mg/l 0.3 0.003$ Ham IU'O'ngNitrat mg/l 50 0.4/~ I( I Ham IU'O'ngNitric I mg/l 3 KPHI

U Ham IU'O'ngSulfat mg/l 250 4.65I~ Chi s6 Pecrnanqanat mg/l 2 0.10

Cia du' mg/l 0.3 - 0.5 0.30Coliform t6ng s6 VK/100ml 0 0

, Coliform chiu nhi$t VK/100ml 0 0

(;1 i '/7 ' - KPH Khong phat hien

XET: Ket qua phan ~iChchi co gia tri tai thai diem kiem nqhiern. > '" ,N N

t~~~t u'O'ngn~ac duoc d~nh qia thea QCVN 01: 2009/BYT - Quy chuan ky tnuat quoc gia ve chat luonq nuoc an uonq,Tlth Sng tu so 04/2009/TT-BYT ngay 17/06/2009 ella BO tm<Yng 80 Y Te.

- u uoc tren co cac chi lieu cat lieu chuan tai thoi diem kiem nqhiern

TO THi NGf- I~M PHONG KE HOACH KY THUA

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/-lam IU'Q'ngClorua mg/l 250 5.52Ham IU'Q'ngsat t6n~ s6(Fe2+ + Fe3+) I mg/l 0.3 0.030

Ham IU'Q'ngMangar t6ng s6 mg/l 0.3 0.003Ham IU'Q'ngNitrat I mg/l 50 0.26

(!) Ham IU'Q'ngNitric mg/l 3 KPHi Ham IU'Q'ngSulfat mg/l 250 5.33,:i! Chi s6 Pecmangar at mg/l 2 0.10~ Clo dU' I mg/l 0.3 - 0.5 0.30~ Coliform t6ng s6 VK/100ml/1 o o" 'Coliform chiu nhi~~ VK/100ml o a

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N ff,:.,NXET Ket qua phan tich chi co gia tri tai thoi diem kiern nqhiern . '" .- ~r.t IU'Q'llg nu:cYcdU'Q'co/anh gia thea QCVN 01: 2009/BYT - Quy chuan ~Y thuat quoc gia ve chat IU'Q'ngnuo'c an uonq,tl ,tr ong tU' so 04/2009/~T-BYT nqay 1710,6/2009 cua ~(> tru:&ng B(> Y re.

u ruac teenc6 cac '1' tieu dot tieu chuan tai thai diem kiern nqhiern

TO THi N'HI~M

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