klasifikasi aktivitas antioksidan cabai keriting bubuk

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DAFTAR PUSTAKA Abdullahi, M. 2011. Biopotency role of culinary spices and herbs and their chemical constituents in health and commonly used spices in Nigerian dishes and snacks. African J. Food Sci., 5(3): 111-124. Adawiah, Sukandar, Dede, dan Muawanah, Anna. 2015. Aktivitas Antioksidan dan Kandungan Komponen Bioaktif Sari Buah Namnam. Dalam Jurnal Kimia VALENSI: Jurnal Penelitian dan Pengembangan Ilmu Kimia Vol. 1 No. 2, page 130-136. Aenugu, Hari Prasad Reddy, D. Sathis Kumar, Srisudharson, N. Parthiban, Som Subhra Ghosh, dan David Banji. 2011. Near Infrared Spectroscopy- An Overview. Dalam International Journal of ChemTech Research, Vol. 3, No. 2. Alam, Md. Amirul, Nur Farah Syazwanie, Nor Hasima Mahmod, Noor Afiza Badaluddin, Kamarul ‘Ain Mustafa, Nadiawati Alias, Farzad Aslani, dan M. Asaduzzaman Prodhan. 2018. Evaluation of Antioxidant Compounds, Antioxidant Activities and Capsaicinoid Compounds of Chili (Capsicum Sp.) Germplasms Available In Malaysia. Dalam Journal of Applied Research on Medicinal and Aromatic Plants page 4654. Amic, Dragan, Amic Davidovic D., Beslo, dan Trinajstic. 2003. Structure- Radikal Scavenging Activity Relationship of Flavonoids. Dalam Original Scientific Paper Croatia Chemica Acta CCACAA, Vol. 76 No.1. Klasifikasi Aktivitas Antioksidan Cabai Keriting Bubuk (Capsicum annuum L.) Berbasis Near Infrared Spectra YOLANDA ICA APRILIA, Dr. Nafis Khuriyati, STP, M.Agr.; Dr. Anggoro Cahyo Sukartiko, STP, M.P. Universitas Gadjah Mada, 2020 | Diunduh dari http://etd.repository.ugm.ac.id/

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Page 1: Klasifikasi Aktivitas Antioksidan Cabai Keriting Bubuk

92

DAFTAR PUSTAKA

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chemical constituents in health and commonly used spices in Nigerian

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Adawiah, Sukandar, Dede, dan Muawanah, Anna. 2015. Aktivitas Antioksidan

dan Kandungan Komponen Bioaktif Sari Buah Namnam. Dalam Jurnal

Kimia VALENSI: Jurnal Penelitian dan Pengembangan Ilmu Kimia Vol. 1

No. 2, page 130-136.

Aenugu, Hari Prasad Reddy, D. Sathis Kumar, Srisudharson, N. Parthiban, Som

Subhra Ghosh, dan David Banji. 2011. Near Infrared Spectroscopy- An

Overview. Dalam International Journal of ChemTech Research, Vol. 3,

No. 2.

Alam, Md. Amirul, Nur Farah Syazwanie, Nor Hasima Mahmod, Noor Afiza

Badaluddin, Kamarul ‘Ain Mustafa, Nadiawati Alias, Farzad Aslani, dan

M. Asaduzzaman Prodhan. 2018. Evaluation of Antioxidant Compounds,

Antioxidant Activities and Capsaicinoid Compounds of Chili

(Capsicum Sp.) Germplasms Available In Malaysia. Dalam Journal of

Applied Research on Medicinal and Aromatic Plants page 46–54.

Amic, Dragan, Amic Davidovic D., Beslo, dan Trinajstic. 2003. Structure-

Radikal Scavenging Activity Relationship of Flavonoids. Dalam

Original Scientific Paper Croatia Chemica Acta CCACAA, Vol. 76 No.1.

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