kÜtÜphane lİstesİ kİtabin adi yazari kitabin konusu yili ...¼tüphane listesi.pdf · bahÇe...
TRANSCRIPT
KİTABIN ADI YAZARI KITABIN KONUSU YILI YER NO
BLİMSEL ARAŞTIRMA NASIL YAPILIR NASIL YAZILIR M.ÜSTDAL ARAŞTIRMA 1997 1/A 1
TARIMSAL ARAŞTIRMA ÖZETLERİ 2 CİLT TAGEM ARAŞTIRMA 1996 1/A 2
TARIM DÖKÜMANTASYON SAYI:22 T.K.BAKANLIĞI BÜLTEN 2002 1/A 3
TARIM DÖKÜMANTASYON SAYI:23 T.K.BAKANLIĞI BÜLTEN 2002 1/A 4
TARIM DÖKÜMANTASYON SAYI:27 2CİLT T.K.BAKANLIĞI BÜLTEN 2004 1/A 5
TARIM DÖKÜMANTASYON SAYI:28-29 T.K.BAKANLIĞI BÜLTEN 2005 1/A 6
TARIM DÖKÜMANTASYON SAYI:30 T.K.BAKANLIĞI BÜLTEN 2006 1/A 7
TARIM DÖKÜMANTASYON SAYI:31 2CİLT T.K.BAKANLIĞI BÜLTEN 2006 1/A 8
TARIM DÖKÜMANTASYON SAYI:32 T.K.BAKANLIĞI BÜLTEN 2007 1/A 9
TARIM DÖKÜMANTASYON SAYI:35 2CİLT T.K.BAKANLIĞI BÜLTEN 2008 1/A 10
TARIM DÖKÜMANTASYON SAYI:36 T.K.BAKANLIĞI BÜLTEN 2009 1/A 11
TARIM DÖKÜMANTASYON SAYI:37 T.K.BAKANLIĞI BÜLTEN 2009-2012 1/A 12
TARIM DÖKÜMANTASYON SAYI:38 2 CİLT T.K.BAKANLIĞI BÜLTEN 2012 1/A 13
TARIMSAL ARAŞTIRMALAR ÖZETLERİ TAGEM ARAŞTIRMA ÖZETLERİ-1997 1999 1/A 14
TARIMSAL ARAŞTIRMALAR ÖZETLERİ TAGEM ARAŞTIRMA ÖZETLERİ-1992-2003 2003 1/A 15
U.Ü. TAR. UYG VE ARAŞTIRMA MERK. ARAŞTIRMA PROJELERİ RAPORUAR ULUDAĞ T.U.A.M. ARAŞTIRMA PROJELERİRAPORU 2004-2005 2005 1/A 16
U.Ü. TAR. UYG VE ARAŞTIRMA MERK. ARAŞTIRMA ÖZETLERİ ULUDAĞ T.U.A.M. ARAŞTIRMA ÖZETLERİ 1978-2001 CİLT 1 2002 1/A 17
U.Ü. TAR. UYG VE ARAŞTIRMA MERK. ARAŞTIRMA ÖZETLERİ ULUDAĞ T.U.A.M. ARAŞTIRMA ÖZETLERİ 1978-2002 CİLT 2 2002 1/A 18
TÜBİTAK AR-GE FAALİYET PROJ. DEG. YÖNTEMLERİ TÜBİTAK BİLİM VE TEK. STRATEJİ POLT. ÇALISMALAR 1995 1/A 19
TÜBİTAK AR-GE FAALİYET PROJ. DEG. YÖNTEMLERİ TÜBİTAK BİLİM VE TEK. STRATEJİ POLT. ÇALISMALAR 1997 1/A 20
TÜBİTAK AR-GE KURULUSLARI TÜBİTAK BİLİM VE TEK. STRATEJİ POLT. ÇALISMALAR 1997 1/A 21
TMO TÜRKİYEDE EKMEK İSRAFI ARAŞTIRMASI TMO EKMEK İSRAFI 2013 1/A 22
TARIM VE KÖYİŞLERİ BAKANLIGI 2, TAR, ŞURASI SON, RAPARU 2CİLT TAR.KÖY. BAK. TARIM ŞURASI 2004 1/B 23
GIDA TAR. HAY. BAKANLIĞI TÜRKİYE TARIM HAVZALARI GIDA TAR. HAY. B. TARIM HAVZALARI 2014 1/B 24
ŞİMŞİRLERİN BAŞINA GELENLER KIR.ÇEV.OR. AR.D. ŞİMŞİR 2013 1/B 25
KIRSAL ÇEVRE YILLIĞI B.A.DÜNDAR ÇEVRE VE ORMAN 2010 1/B 26
KÜTÜPHANE LİSTESİ
SOİL-WATER JOURNAL VOL.2 NUM.2(1) M.R.KARAMAN TOPRAK-SU 2013 1/B 27
SOİL-WATER JOURNAL VOL.2 NUM.2(2) M.R.KARAMAN TOPRAK-SU 2013 1/B 28
DAREX DAREX KONSERVE 2/A 29
DIE SUZAMMENSETZUNG DER LEBENSMİTTEL CİLT 1 H.BOSCH BESİN İÇERİĞİ 1974 2/A 30
DIE SUZAMMENSETZUNG DER LEBENSMİTTEL CİLT 2 H.BOSCH BESİN İÇERİĞİ 1974 2/A 31
FOOD ANALYSIS BY HPLC L.M.L.NOLLET ANALİZ METOTLARI-HPLC 1992 2/A 32
FOOD CHEMİCALS CODEX 1 GIDA KATKI ANALİZLERİ 1983 2/B 33
FOOD CHEMİCALS CODEX 2 GIDA KATKI ANALİZLERİ 1990 2/B 34
FOOD CHEMİCALS CODEX 3 GIDA KATKI ANALİZLERİ 1955 2/B 35
GIDA MADDELERİ TÜZÜĞÜ 1.2.3.4 A.ERCOŞKUN GIDA TÜZÜZĞÜ 1984-1987 2/B 36/1-4
GIDA MAD. MUY. ANALİZ YÖNTEMLERİ 1. 2.3.4 GIDA İŞL.G.M GIDA ANALIZLERİ 1983 2/B 37
SUYUN KİMYEVİ ANALİZLERİ DCC SU ANALİZLERİ 2/B 38
FDA (AOAC) 1 ,2 T.FAZIO GIDA KATKI ANALİZLERİ 1983-1987 2/B 39
AOAC 1,2,3,4,5 JANCA ANALİZ METOTLARI 1990 2/B 40
PRACTICAL LAB CHEM. H.G.DEMİNG LAB.EL KİTABI 1955 2/B 41
ANALITCAL MET. FOR VIT. CAROTEN IN FOOD H.E.KELLER GIDA ANALİZLERİ 2/B 42
MODERN FOOD ANALİZ F.LESLİE HART GIDA ANALİZLERİ 1971 2/B 43
AOCS 1,2,3. CİLT ANALİZ METODLARI 2/B 44/1-2-3
AOAC(REVİZYON) ANALİZ METODLARI 2002-2003 2/B 45
AOAC 1960 WILLIAM HORWIT. ANALİZ METODLARI 1960 2/C 46
AOAC 1965 WILLIAM HORWIT. ANALİZ METODLARI 1965 2/C 47
AOAC 1980 WILLIAM HORWIT. ANALİZ METODLARI 1980 2/C 48
AOAC 1984 SIDNEY WILLIAMS ANALİZ METODLARI 1984 2/C 49
AOAC 1,2 KENNETH HELRICH ANALİZ METODLARI 1990 2/C 50/1-2
AOAC 1,2 PATRICIA CUNNIFF ANALİZ METODLARI 1995 2/C 51/1-2
AOAC 1,2 WILLIAM HORWIT. ANALİZ METODLARI 2000 2/C 52/1-2
AOAC WILLIAM HORWIT. ANALİZ METODLARI 2005 2/C 53
METHODS OF ANALYSIS FOR NUTRITION LABELLING D.M.SULLIVAN KİM. ANALİZLER 1993 2/C 54
CHEMICAL ANALYSIS G.W.EWING ENSTRUMENTAL METODLAR 1960 2/C 55
EXPERIMENTAL PHYSICAL CHEMISTRY F.DANIELS FİZİKSEL-KİMYASAL 1962 2/C 56
HANDBOOK OF CHEMISTRY AND PHYSICS C.D.HODGMAN FİZİKSEL-KİMYASAL EL KİTABI 1963 2/C 57
TİCARETİN DÜZENLENMESİ VE TÜK. KORUNMASI 1. CİLT (3ADET) MEHMET AYDIN TÜKETİCİLERİN KORUNMASI 1981 3/A 58/1-2-3
İDARİ VE MALİ MEVZUAT 1988-1991 C.GÜMRÜKÇÜ İDARI VE MALİ MEVZUAT 1988-1991 3/A 59/1-2
657 SAYILI DEVLET MEM. KANUNU BAŞBAKANLIK DEVLET PERSONELİ 1985 3/A 60
DÖNER SERMAYE MEVZUATI C.GÜMRÜKÇÜ DÖNER SERMAYE 1991 3/A 61
ÜCRET,EKLENTİLERİ,KES. YÖNELİK YÜKÜMLÜLÜKLER O.ALTUĞ MALİYE 1984 3/A 62
DEVLET HARCAMALARI N.ATALAY D.MALİYE 3/A 63
DEVLET İHALE KANUNU(1,2) O.PIRLERD.GÖNEN İHALE 1984-1985 3/A 64/1-2
ARTIRMA EKSİLTME VE İHALE KANUNU M.ŞENOCAK İHALE 1980 3/A 65
YATIRIM PROJ. HAZ. VE DEĞERLENDİRİLMESİ A.CEBECİ YATIRIM PROJE 1970 3/A 66
TARIM VE KÖY. BAK. MEVZUATI 2 CİLT BAKANLIK MEVZUAT 1993-1995 3/A 67
GENEL MUHSB. 1.2. Ö.CEMALCILAR MUHASEBE 1976-1977 3/A 68/1-2
TARIM VE KÖY İŞLERİ BAK. TEŞK.KANUNLARI BAKANLIK KANUN 1985 3/A 69
BAK.BİRM. KURLŞ. VE ÇAL. HAK. BİLGİLER BAKANLIK GENEL BİLGİ 1985 3/A 70
HUKUK SİSTEMİNDE ZAMAN AŞAMI HAK DÜŞÜRÜCÜ SÜRELER BAKANLIK HUKUK 1989 3/A 71
YÖNETİMDE BAŞARI ESASLARI R.AKTAN YÖNETİM 1965 3/A 72
HARCIRAH KANUNU İ.PINAR MALİYE 1985 3/A 73
KIDEM TAZMİNATI O.USTA MALİYE 1994 3/A 74
YÖNETİM Ş.ÖZALP YÖNETİM 1977 3/A 75
İDARİ VE MALİ MEVZUAT BAKANLIK MEVZUAT 1996 3/A 76
YÖNETMELİK KÜLLÜYATI 1.2 BAKANLIK YÖNETİM 3/A 77/1-2
İŞ HUK. VE SOSYAL SİG. KÜLLÜYATI N.TEZMEN HUKUK 1965 3/A 78
ARŞİV YÖNETMELİĞİ BAKANLIK ARŞİV 2002 3/A 79
YAYIN YÖNETMELİĞİ BAKANLIK YAYIN 2010 3/A 80
MODERN BUSINESS R.E.STRAHLEM 1959 3/B 81
MODERN BUSINESS R.WİXON 1953-1961 3/B 82
MODERN BUSINESS A.K.HENRY 1961 3/B 83
MODERN BUSINESS R.C.DAVİS 1962 3/B 84
MODERN BUSINESS H.LAZO 1962 3/B 85
MODERN BUSINESS A.C.CROFT 1964 3/B 86
MODERN BUSINESS I.S.KOGAN 1965 3/B 87
MODERN BUSINESS W.C.LINS 1966 3/B 88
MODERN BUSINESS J.A.PARSONS 1967 3/B 89
MODERN BUSINESS S.S.ANREDER 1967 3/B 90
MODERN BUSINESS B.P.PAYNE 1968 3/B 91
MODERN BUSINESS E.V.BOWDEN 1961-1969 3/B 92
MODERN BUSINESS T.W.CARLIN 1970 3/B 93
MODERN BUSINESS J.D.MCLELLAN 1967-1970 3/B 94
MODERN BUSINESS I.S.KOGAN 1970 3/B 95
MODERN BUSINESS J.M.CARROLL 1970 3/B 96
MODERN BUSINESS E.G.LETERMAN 1970 3/B 97
MODERN BUSINESS B.A.MOSKI 1970 3/B 98
MODERN BUSINESS G.REICHERT 1972 3/B 99
GELİR VERGİSİ KANUNU VE UYGULAMASI H.F.KARAGÖZOĞLU KANUN 1976 3/B 100
TÜRK MEDENİ KANUNU EŞYA HUKUKU 1. CİLT M.R.KKARAHASAN HUKUK 1977 3/B 101
TÜRK MEDENİ KANUNU EŞYA HUKUKU 2. CİLT M.R.KKARAHASAN HUKUK 1977 3/B 102
ALMANCA-TÜRKÇE BÜYÜK LÜGAT( 1.,2.,3.CİLT) A.C.DENKER ALMANCA -TÜRKÇE 1955 3/C 103/1,2,3
REDHOUSE SÖZLÜĞÜ(İNGİLİZCE-TÜRKÇE) R.AVERY İNGİLİZCE-TÜRKÇE 1975 3/C 104
YENİ REDHOUSE LÜGATI(İNGİLİZCE-TÜRKÇE) J.K.BİRGE İNGİLİZCE-TÜRKÇE 1969 3/C 105
THE OXFORD ENGLISH-TURKISH DICTIONARY(2.,3. CİLT) F.İZ İNGİLİZCE-TÜRKÇE 1978-1984 3/C 106/1,2)
NTC'S AMERICAN IDIOMS DİCTİONARY R.A.SPEARS İNGİLİZCE-İNGİLİZCE 1987 3/C 107
OXFORD ADVANCED DİCTİONARY A.S.HORNBY İNGİLİZCE-İNGİLİZCE 1974 3/C 108
THE BBI COMBINATORY DICTIONARY OF ENGLISH M.BENSON İNGİLİZCE-İNGİLİZCE 1989 3/C 109
CASSELLS NEW GERMAN-ENGLISH DICTIONARY G.CORDES ALMANCA-İNGİLİZCE 1962 3/C 110
MACMİLLAN CONTEMPORARY DİCTİONARY W.D.HALSEY İNGİLİZCE-İNGİLİZCE 1986 3/C 111
WAHRİG DEUTSCHES WÖRTERBUCH G.WAHRIG ALMANCA-ALMANCA 11972 3/C 112
DICTIONARY OF AGRICULTURAL SCIENCES(1.,2. CILT) E.TAZEGÜL İNGİLİZCE-TÜRKÇE-FRANSIZCA-LATİNCE 1987 3/C 113/1,2
TÜRKÇE İNGİLİZCE BÜYÜK LÜGAT TARHAN KİTABEVİ TÜRKÇE-İNGİLİZCE 1959 3/C 114
FRANSIZCA-TÜRKÇE RESİMLİ DİL KLAVUZU İ.H.DANİŞMEND FRANSICA-TÜRKÇE 3/C 115
İKTİSADİ VE HUKUKİ TERİMLER SÖZLÜĞÜ P.TUĞLACI İNGİLİZCE-FRANSIZCA-TÜRKÇE 1966 3/C 116
PETIT LAROUSE P.LAROUSSE İNGİLİZCE-İNGİLİZCE 1962 3/C 117
CHEMIE LEXIKON( 1. CİLT) H.RÖMPP ALMANCA-ALMANCA 1947 3/D 118/1
CHEMIE LEXIKON( 2.CİLT) H.RÖMPP ALMANCA-ALMANCA 1950 3/D 118/2
CHEMIE LEXIKON( 3. CİLT) H.RÖMPP ALMANCA-ALMANCA 1952 3/D 118/3
CHEMIE LEXIKON( 4 .CİLT) H.RÖMPP ALMANCA-ALMANCA 1958 3/D 118/4
TÜRKİYE TAHIL SEMPOZYUMU TÜBİTAK TAHIL 1987 4/A 119
ÇEVRE SORUNLARI VEJETASYON İLİŞKİLERİ SEMPOZYUMU TÜBİTAK ÇEVRE 1978 4/A 120
SU ÜRÜNLERİ SEKTÖRÜNÜN BUGÜNKÜ DURUMU VE SORUNL. SEMPOZY. TC Z.BANKASI SU ÜRÜNLERİ 1986 4/A 121
TÜRKİYE SU ÜRÜNLERİ KÜÇÜK KURULTAYI (2 CİLT) İ.T.ODASI SU ÜRÜNLERİ 1989 4/A 122/1,2
1. SERT ÇEKİRDEKLİ MEYVELER SEMPOZYUMU TAR. OR. KÖY BAK SERT ÇEK.MEYVELER 2001 4/A 123
YUMUŞAK CEK. METVELER SEMPOZYUMU TAR. OR. KÖY BAK YUMUŞAK ÇEK.MEYVELER 1997 4/A 124
4. BAĞCILIK SEMPOZYUMU ABKMAE BAĞCILIK 1998 4/A 125
BAHÇE ÜRÜNLERİNDE MUHAFAZA PAZARLAMA SEMPOZYUMU ABKMAE BAHÇE ÜRÜNLERİ 1997 4/A 126
GIDA SANAYİ SORUNLARI VE SER. BÖL. GID. SAN. BEK. ETK. SEMPOZYUMU Ç.Ü.ZİR.FAK GIDA 1986 4/A 127
BURSA 1. ULS. ARASI GIDA SEMPOZYUMU TOKB,U.Ü.Z.FAK. GIDA 1989 4/A 128
BURSA 2. ULS. ARASI GIDA SEMPOZYUMU GTAE GIDA 1991 4/A 129
LEVAZIM MALIYE SEMPOZYUMU KKK BESLENME 1999 4/A 130
TÜRKİYE 8. GIDA KONG. U.Ü.Z.F.GIDA MÜH. GIDA 2004 4/A 131
ÜLKESEL TAHIL SEMP. S.A.BAĞCI TAHIL 2008 4/A 132
1. ULUSAL KUARAKLIK VE ÇÖLLEŞME SEMPZ. Ç.PALTA TARIM-ORMAN 2009 4/A 133
3. ULUSLARASI SU KONGRESİ (2 CİLT) BUSKİ SU 2013 4/A 134/1,2
BURSA KENTİNE ÇÖZÜMLER SEMPZ. TMMOB KENT 2009 4/A 135
7. SEBZE TARIMI SEMPOZ. TKİB SEBZE 2008 4/A 136
1. VE 2. ULUSLAR ARASI BEYAZ ET KONG. BESD-BİR BEYAZ ET 2013 4/A 137/1,2,3
V.SÜS BİTKİLERİ KONGRESİ (2 CİLT) YALOVA B.K.MAE SÜS BİTKİLERİ 2013 4/A 138/1,2
TÜRKİYE 7.BAĞCILIK VE TEKNOLOJİLERİ SEMPOZYUMU (2 CİLT) MANİSA B.A.E. BAĞCILIK 2009 4/A 139/1,2
TÜRKİYE 2. ORG. HAYVANCILIK KONG. U.Ü.ZİR.FAK. ORG.HAYVANCILIK 2013 4/A 140
1. ULUSLRS. KİVİ ÇALIŞTAYI ABKMAE KİVİ 2012 4/A 141
IV.TZMO TEKNİK KONGRE ( 1.,2.CİLT) TZMO ZİRAAT 1995 4/A 142/1,2
II.GIDA VE BESLENME SİMPOZYUMU TÜBİTAK GIDA 1997 4/A 143
PİYASADAKİ DOMATES SALÇ. BAĞZI ANALİTİK ÖZELLİKLERİ ( 8 CİLT) BEKİR CEMEROĞLU SALÇADA KALİTE ÖZELLİKLERİ 1975 4/B 144(1-8)
İŞLENMİŞ SEBZ. VE MEYVELERİN KAL. KONT. İLE İLG. ANALT. MET. (5 CİLT) C.J.REGNELL SEBZE VE MEYVELERDE ANAL.METODLAR 1976 4/B 145(1-5)
MEYVE SULARI VE KONS. MİK. KALT. KONT ( 8 CİLT) GIDA İŞL. GEN. MÜ MEYVE SULARINDA MİKROBİYOLOJİL KONT. 1976 4/B 146(1-8)
TÜRKİYEDE GIDA MEVZ. VE KONTR. ESASLARI (4 CİLT) GIDA İŞL. GEN. MÜ GIDA MEVZUAT VE KONTROL 1975 4/B 147(1-4)
REÇEL MARM. JÖLE ÜRT. TEKN. ANALİZ METOD. (7 CİLT) B.CEMEROĞLU REÇEL-MARM.-JELE ÜRE.TEK.VE ANAL.MET. 1976 4/B 148(1-7)
KONS. SEBZELERİN MİKROBİYOLOJİK KAL. KONT (12 CİLT) M.KOVAÇEVÇ SEBZELERDE MİKROBİYOLOJİK KAL.KONT. 1976 4/B 149(1-12)
KONSERVE KUTULARINDA KOROZYON OLAYI NED. (7 CİLT) A.EKŞİ KON.KUTULARINDA KOROZYON 1976 4/B 150(1-7)
KONSERVE TENK. VE KUTUSU TEKNOLOJİSİ ( 5 CİLT) N.ATEŞ KONSERVE TENEKESİ VE KUTU TEKN. 1976 4/B 151(1-5)
GIDA SANAYİİ SORUNLARI SEMİNERİ (5 CİLT) GIDA İŞL.GEN.MD. GIDA SAN. 1976 4/B 152(1-5)
GIDALARDA KAT. KALINTI VE BULAŞANLARIN İZLENMESİ I (4 CİLT) KORGEM KATKI-KALINTI 1996 4/B 153(1-4)
GIDALARDA KAT. KALINTI VE BULAŞANLARIN İZLENMESİ II (10 CİLT) KORGEM KATKI-KALINTI 2002 4/B 154(1-10)
GIDA SANY. ENVANTERİ II KORGEM GIDA ENVANTERİ 1993 4/B 155
YERLİ HAMMD. DAYALI END. DIŞ. OLNK. VE KARŞILAŞTIKLARI SOR. İ.GÜLMEZ HAMMADE SORUNLARI 1981 4/B 156
TÜRKİYEDE GIDA KAYIPLARI MPM GIDA KAYIPLARI 1978 4/B 157
TENEKE KUTU VE ŞİŞEDE KON. EDİL. LAB. MUAYENELERİ D.DICKINSON KON.LAB. MUAYENELERİ 1967 4/B 158
ÜLKEMİZDE YET.ŞERBETÇİ BİRALIK KARAKTERLERİ O.KILIÇ ŞERBETÇİ OTU 1982 4/B 159
ORTA ANADOLUDA MEK.OLM.İŞL.BUĞ. ÜRT. İŞ .İHT..YAP.MAS.ÜZ.BİR AR. G.HARZADIN BUDAY ÜRETİMİ 1973 4/B 160
TÜRKİYDE YETİŞTİRİLEN BAŞLICA SOĞAN ÇEŞİTLERİ ÜZR. ARŞ. KAZİM BAYRAKTA SOĞAN 1958 4/B 161
ORTA VE DOĞU KARADENİZ BÖLGESİNDE YET. FINDIK TEK. ÖZELLİKLERİ İ.ŞAHİN FINDIK 1989 4/B 162
SEBZE HAŞARE VE HASTL. M.GÖBELEZ SEBZE HASTALIKLARI 1950 4/B 163
DEĞ. PROT. DÜZEY. BESİ RAS. AKKARAMN KUZUGELŞ. K.DOĞAN KUZU RASYONU 1974 4/B 164
ŞEKER SANAYİ. MİLLET İKT. YERİ VE ÖNEMİ S.T.TEKELİ ŞEKER SAN. 1964 4/B 165
BİTKİSEL ÜRN. KATILMIŞ. SOSİS PROT. YAR. DER. ORG. ÖZELLİKLERİ E.ŞAHİN ET ÜRÜNLERİ 1972 4/B 166
EVCİL HAYVANLARIN BESİN MADDELERİ GEREKSİNMELERİ L.E.HARRIS HAYVAN BESLEME 1979 4/B 167
ŞEFTALİ NEK. MEYVE VE KAT. MADDELERİ ORANLARININ SAP.OL.UZ. ARŞ. A.EKŞİ Ş.NEKTARI 1983 4/B 168
MAYA IRK. ŞAR. SO 2 BAĞ. MAD. OLUŞU VE SO2 BAĞLANMASI ÜZ.ETKİSİ H.PAMİR ŞARAPTA MAYA IRKLARI 1970 4/B 169
YERLİ VE YABANCI KÖKENLİ NOHUT ÇESİTLERİ ORT. ANA.VER.HAS. D.ESER NOHUT 1978 4/B 170
TÜRKİYENİN ÖNEMLİ NOHUT ÇEŞ. BAŞLICA VASIFLARI ÜZE.ARAŞTIRMAL. S.GENÇKAN NOHUT 1958 4/B 171
ORTA AND. MEYVA AĞAÇ. ZARAR YAPAN HORT. BÖCEKLER ÜZ.SİST. ARŞ. N.LODOS MEYVE AĞAÇLARI ZARARLISI HOR.BÖCEK 1960 4/B 172
PİŞRME METODU KOYUN ET. YAP. KÖFT.S. AUREUS ÇOĞALMASI A.ERKUT S.AUREUS KOY.ETİ KÖF.ÇOĞ.ENTERETOKS. 1960 4/B 173
BELİRLİ MALATYA KAYS. ÇEŞ. UZ. KONS.İŞ. TEKN. ARŞT. K.GÖKÇE KAYISI KONSERVESİ 1963 4/B 174
ÇAYIN BESİN DEĞERİ VE YARARLI ETKİLERİ Ö.L.GÜRSES ÇAY 1981 4/B 175
GÜLYAĞI E.GUENTHER GÜLYAĞI 1964 4/B 176
BAKANLIKÇA GELİŞTİRİLENÇEŞİT VE TEKNOLOJİLER İLE KUL.ALANLARI TAGEM 5 CİLT 2008 4/C 177(1-5)
TÜRK GIDA VE İÇECEK SANAYİİ ENVANTERİ TGİSDF GIDA VE İÇECEK ENVANTERİ 2010 4/C 178
TÜRK GIDA VE İÇECEK SANAYİİ ENVANTERİ TGİSDF GIDA VE İÇECEK ENVANTERİ 2013 4/C 179
GIDA SANAYİİ ENVANTERİ KORGEM GIDA ENVANTERİ 1990 4/C 180
GIDA SANAYİİ ENVANTERİ II KORGEM GIDA ENVANTERİ 1993 4/C 181
GIDA SANAYİİ ENVANTERİ 2 CİLT KORGEM GIDA ENVANTERİ 1994-2000 4/C 182(1-2)
2011 YILI FAALİYETLER VE VERİLERİ 2 CİLT BÜGM BİTKİSEL ÜRETİM 2012 4/C 183(1-2)
4.GELENEKSEL GIDALAR SEMPOZYUMU 2 CİLT ÇÜ. GELENEKSEL GIDALAR 2014 4/C 184(1-2)
ATOMIC ABSORPTION AND FLUORESCENCE SPECTROSCOPY G.F.KIRKBRIGHT AAS 1974 5/A 185
DOS 20 (1.2.3.4 .CİLT) M.DEWEY DOS 20 1993 5/A 186(1-4)
ADIM ADIM MİCROSOFT OUTLOOK M.PRESS OUTLOOK 2002 5/A 187
ADIM ADIM MİCROSOFT OFFİCE ACCESS 2003 2CİLT M.O.ACCESS MİCROSOFT OFFİCE 2004 5/A 188(1-2)
MİCROSOFT FRONTPAGE 2000 WEB SİTESİ TASARIMI M.YANIK WEB 2001 5/A 189
TÜRKİYE ŞEKER SANAYİİ VE ŞEKER PANCARI ZİRAATI H.AKILTEPE ŞEKER ZİRAATI 1964 5/A 190
BURSADA MEVCUT YABANCI MEN.ÖNEM.ŞEFTALİ ÇEŞ.BÖL.EKO.ŞART.İNT. V.MENGÜÇ ŞEFTALI ÇEŞİTLERİ 1967 5/A 191
ŞEFTALİ ZİRAATI 3CİLT L.DEVECİ ŞEFTALI ZİRAATI 5/A 192(1-3)
TARIM SÖZLÜĞÜ N.MADRAN SÖZLÜK 1966 5/A 193
ZİRAİ EKONOMİ VE İŞLETMECİLİK A.F.AÇIL ZİRAİ EKONOMİ 1971 5/A 194
KIYMET TAKDİRİ Ş.GÜLTEN ZİRAİ KIYMET 1975 5/A 195
BURSA TARIMININ SOSYO-EKONOMİK YAPISI U.Ü.ZİR.FAK. TARIM 1993 5/A 196
ÇÖZÜMLÜ ZİRAAT ALET VE MAKİNELERİ PROBLEMLERİ A.Ü.ZİR.FAK. ZİRAAT ALET 1975 5/A 197
ZEYTİN AĞAÇLARINDA SOLGUNLUK K.ÇEÇEN ZEYTİN HASTALIKLARI 1972 5/B 198
1967-68 KAMP. ELDE EDİLEN TÜRK ZEYTİNYAĞ. ANALİTİK KARAKTERLERİ M.ÇOLAKOĞLU ZEYTİN KALİTESİ 1972 5/B 199
İSPANYA ZEYTİNCİLİĞİ A.EROL ZEYTİN 1986 5/B 200
MODERN ZEYTİNCİLİK TOKB ZEYTİN 1988 5/B 201
ZEYTİNYAĞI VE TEKNOLOJİSİ A.OKTAR ZEYTİNYAĞI 1983 5/B 202
FARK. TEK. UYG.ZEYT. FAB. ELDE EDİLEN KARASU ANLT. ÖZELLİKLERİ T.IŞIKLI ZEYTİN KARASU 1992 5/B 203
TÜRKİYEDE PİRİNA SANAYİİ VE PİRİNA YAĞ. YMKL. OL. ÜZERİNDE ARAŞT. T.IŞIKLI PİRİNA 1989 5/B 204
ÖNEMLİ ZEYTİN ÇEŞT. YAĞ MİK. YAĞ ÖZELLİK. ÜZERİNE ARAŞTR. A.OKTAR ZEYTİN ÇEŞİTLERİ 1989 5/B 205
ZEYTİN GÜBRELEME TEKNİĞİ Ö.CANÖZER ZEYTİN GÜBRELEME 1983 5/B 206
YEMEKLİK ZEYTİN TEKNOLJ. A.EROL ZEYTİN TEKNOLOJİSİ 1983 5/B 207
SOFRALIK ZEYTİN VE TURŞU ÜRETİMİ O.KILIÇ ZEYTİN TEKNOLOJİSİ 1989 5/B 208
BURSA İLİNDE SOFR. ZEYTİN ÜRT. PAZARLAMASI H.VURAL ZEYTİN TEKNOLOJİSİ 1994 5/B 209
TÜRKİYE 1. ZEYTİN SEMPOZYUMU BİLDİRİ ÖZETLERİ U.Ü.ZİR.FAK ZEYTİN 2000 5/B 210
ZEYTİN BİLİMİ (2 CİLT) ZEY.ARŞ.ENS. ZEYTİN 2012 5/B 211/1-2
1. ULUSLARASI ALTINOLUK ZEYTİNCİLİK SEMPOZY. ALT.BEL. ZEYTİN 2000 5/B 212
2. ULUSLARASI ALTINOLUK ZEYTİNCİLİK SEMPOZY. ALT.BEL. ZEYTİN 2001 5/B 213
ZEYTİNYAĞI SAN.TESİSLERİNDE TAŞ.GER.ASG.TEK.VE HİJ.ŞARTLAR A.OKTAR ZEYTİN HİJYENİ 1988 5/B 214
PATATES TARIMI N.KUŞMAN PATATES 1988 5/B 215
TOHUMLUK PAT. ÜRETİMİ VE PATATES VİRÜS HASTALIKLARI Ş.ŞAHTİYANCI PATATES 1990 5/B 216
PATATES ÇEŞİT KATALOĞU TAR. KÖY. İŞ. BAK PATATES 1993 5/C 217
IV. ULUSAL PATATES KONGRESİ PAT.ARŞ.ENS. PATATES 2006 5/C 218
SU ÜRÜNL. KANUNU VE SU ÜRÜNLERİ YÖNETMELİĞİ TKİB SU ÜRÜNLRİ 1995 5/C 219
SU ÜRÜNLERİ KALİTE KONTROL HİZMETLERİ EL KİTABI TKİB SU ÜRÜNLRİ 1996 5/C 220
SU ÜRÜNLERİNDE KALİTE KONTROL İLKE VE YÖNTEMLERİ C.VARLIK SU ÜRÜNLRİ 1993 5/C 221
SU VE KARA KAPLUMBAĞALARI S.UĞURLU KAPLUMBAĞA 2000 5/C 222
MİDYE VE YETİŞTİRİCİLİĞİ 2CİLT N.BİLECİK MİDYE 1989 5/C 223/1-2
TÜRKİYEDE TİROL AVCILIĞI TARTIŞMALARI VE GERÇEKLER N.BİLECİK TROL 1989 5/C 224
DENİZ CANLI KAYNAKLARI YETİŞTİRME TEKNİKLERİ 2 CİLT H.A.BENLİ DENİZ CANLILARI 1990 5/C 225/1-2
DENİZ SALYANGOZU TÜR. KARADENİZ SAH. DAĞIŞ. N.BİLECİK DENİZ SALYANGOZU 1990 5/C 226
EGE DENİZİ VE CANLI KAYNAKLARI 2CİLT A.KOCATAŞ EGE DENİZİ 1992 5/C 227/1-2
TÜRKİYE DENİZ KAPLUMBAĞLARI BİYOLOJİLERİ.VE KORUNMALARI M.K.ATATÜR DENİZ KAPLUMBAĞALARI 1992 5/C 228
KEFAL BALIKLARI VE YETİŞTİRME TEKNİNLERİ S.BALIK KEFAL YETİŞTİRME 1992 5/C 229
SU ÜRÜNLERİ KALİTE KONTROL EL KİTABI ( 2 AD) KKGM SU ÜRÜNLERİ KALİTE KONTROL 2000 5/C 230/1-2
SU HAVZALARI (2 ADT) GTHB SU HAVZALARI 2013 5/C 231/1-2
Süt SIĞIRCILIĞI TEMEL KİTABI A.N.YÜKSEL SÜT SIĞIRCILIĞI 2000 5/C 232
BEYAZ PEYNİR SEMPOZYUMU E.Ü.ZİR.FAK B.PEYNİR 1983 5/C 233
ULUSAL SÜT VE SÜT ÜRÜNLERİ SEMPOZYUMU MPM SÜT VE ÜRÜNLERİ 1989 5/C 234
PRATİK PEYNİR İMALATI (3CİLT) N.ÖZKAN PEYNİR 1971 5/C 235(1-3)
HER YÖNÜYLE PEYNİR T.Ü.ZİR.FAK. PEYNİR 1991 5/C 236
KALİTELİ SÜT ÜRETİMİ TKİB SÜT 2010 5/C 237
PEYNİR TEKNOLOJİSİ BİBLİYOGRAFYASI T.ÜRAZ PEYNİR 1994 5/C 238
PEYN. MAYASIYLA OLUSAN PIHTILARDA SİNEREZ PEYNİR MAYASI 1994 5/C 239
SÜT PROTEİNLERİNİN FONKSİYONEL ÖZELLİKLERİ ( 2 AD.) GIDA TEK.DER. SÜT KİMYASI 1994 5/C 240/1-2
TEKNİK VE PRATİK BEYAZ PEYNİR S.ÖZDOĞAN BEYAZ PEYNİR 2013 5/C 241
FEEDS NUTRİTİÖN M.E.ENSMINGER YEM MADDELERİ 1990 6/A 242
YEM KANUNU VE YÖNETMELİĞİ YİD YEM KANUNU 1974 6/A 243
YEM MEVZUAT VE KONTROLU YSB YEM MEVZUATI 1986 6/A 244
TÜRKİYEDE HAYVANCILIK SEKTÖRÜ S.TAN HAYVANCILIK SEKTÖRÜ 2000 6/A 245
MANUAL OF FEED MİCROSKOPY AND QUALITY CONTROL ( 3AD.) J.KHAJARERN YEM MİKROSKOPISI 1987-1990 6/A 246/1,2,3
YEM MİKROSKOPİ Sİ VE KALİTE KONTROL EL KİTABI J.KHAJARERN YEM MİKROSKOPISI 1999 6/A 247
TEKNİK TAVUKÇULUK (7SAYI) TAE TAVUKÇULUK 1990-1997 6/A 248(1-7)
1.İSTANBUL ULUSLARARSI TAVUKÇULUK SEMPOZYUMU BTD TAVUKÇULUK 1988 6/A 249
ULUSLAR ARASI TAVUKÇULUK KONGRESİ 91 BTD TAVUKÇULUK 1991 6/A 250
BİYOKİMYA MÜHENDİSLİĞİ(TEMEL İLKELER) B.PEKİN BİOKİMYA 1979 6/A 251
BİYOKİMYA MÜHENDİSLİĞİ(TEMEL İLKELER) B.PEKİN BİOKİMYA 1980 6/A 252
BİYOKİMYA MÜHENDİSLİĞİ B.PEKİN BİOKİMYA 1983 6/A 253
GIDA İŞLEME MÜHENDİSLİĞİ (2 CİLT) Ö.EVRANUZ GIDA 1989 6/A 254/1,2
UYGULAMALI SOĞUTMA TEKNİĞİ N.ÖZKOL SOĞUTMA TEKNİĞİ 1985 6/A 255
TARIM İLAÇLARI S.ÖZTÜRK TARIM İLAÇLARI 1990 6/A 256
GIDA KALİTE KONTROLU EL KİTABI (4 CİLT) BMTT GIDA DENETİMİ 1981 6/A 257(1-5)
YENİ TARIM KLAVUZU N.MADRAN TARIM EL KİTABI 1991 6/A 258
DENEL ORGANİK KİMYA E.İHSANOĞLU ORGANİK KİMYA 1987 6/B 259
BESİN KİMYASI H.KESKİN BESİN KİMYASI 1987 6/B 260
TOPRAK VE SU KAYNAK. ARAŞTIRMA YILLIĞI ( 8 CİLT) KÖY HİZ.GEN.MD. TOPRAK VE SU KAYNAKLARI 1996-2004 6/B 261/(1-8)
MATEMATİK İSTATİSTİK İ.İ.KARAYALÇIN İSTATİSTİK 1968 6/B 262
İSTATİSTİK METODLARI -1 O.DÜZGÜNEŞ İSTATİSTİK 1983 6/B 238
DENEYSEL İSTATİSTİK METD. (2 CİLT) N.YURTSEVER İSTATİSTİK 1984 6/B 284/1,2
BETİMSEL İSTATİSTİK T.SARAÇBAŞI İSTATİSTİK 1987 6/B 285
ARAŞTIRMA VE DENEME METODLARI -1 Y.BEK İSTATİSTİK 1989 6/B 286
İSTATİSTİK UYGULAMALAR A.KUTSAL İSTATİSTİK 1990 6/B 287
ARAŞTIRMA VE DENEME METODLARI (2 CİLT) M.TURAN İSTATİSTİK 1991 6/B 288/1,2
GIDA ARAŞTIRMALARINDA UYGULAMALI İSTATİSTİK (2CİLT) GKEAE İSTATİSTİK 1978 6/B 289/1,2
SULARIN ARITILMASI M.GÖLHAN SU 1970 6/B 290
SUYUN BAKTERİLİYOLOJİK MUAYENESİ O.C.TEKİNŞEN SU BAKTERİYOLOJİSİ 1976 6/B 291
TOPLU GIDA TÜK. YAP. KUR. İNS. VER. AR. YÖN. BESLENME TEKNİKLERİ2C. MPM BESLENME 1989 6/B 292/1,2
TÜRKİYEDE ÜRETİLEN TARIM ÜRÜ.ÜRETİM GİRDİLERİ REHBERİ A.İ.KORAL TARIM ÜRÜNLERİ 1998 6/B 293
AVRUPA TOPLULUĞU KARŞISINDA TÜRKİYE (MEYVE SUYU SAN.) L.ŞAHSUVAROĞLU MEYVE SUYU 1994 6/B 294
GIDA SAN. (KANATLI ETLERİ VE YUMURTA ÜRÜNLERİ SANAYİİ DPT KANATLI ETLERİ VE YUMURTA 2001 6/B 295
GIDA KATKI MADDELERİ ANALİZ YÖNTEMLERİ T.ALTUĞ GIDA KATKI 1990 6/B 296
TOHUMLUK VE TEKNOLOJİSİ S.ŞEHİRALİ TOHUMCULUK 1989 6/B 297
TARIMSAL MAKİNALARIN İLKELERİ VE PROJELEME ESASLARI P.ÜLGER TARIM MAKİNALARI 1982 6/B 298
TARIMDA MAKİNEA SEÇİMİ VE ORTAK KULLANIM MODELLERİ K.O.SINDIR TARIM MAKİNALARI 1999 6/B 299
SOĞUTUCU AKIŞKANLAR S.SAVAŞ SOĞUTUCU 1974 6/B 300
BİTKİSEL YAĞ TEKNOLOJİSİ S.NAS BİTKİSEL YAĞ 2001 6/B 301
AB. UYUM AŞAMASINDA BAHÇE BİTKİLERİ TARIMI TKB BAHÇE BİTKİLERİ 2002 6/B 302
LABORATUVAR HAYVANLARI BİLİMİNİN TEMEL İLKELERİ L.F.M.ZUTPHEN LABORATUVAR HAYVANLARI 203 6/B 303
TÜRK SAFKAN İNGİLİZ ATI SOY KÜTÜĞÜ TJK İNGİLİZ ATI SOY KÜTÜĞÜ 1999 6/B 304
TOKSİKOLOJİ S.CEYLAN TOKSİKOLOJİ 2003 6/B 305
BESLENME 3 CİLT YAYÇEP BESLENME 1996 6/B 306/1-3
GIDA 2 CİLT YAYÇEP GIDA 1996 6/B 307/1-2
GIDA ÜRETİMİ VE MUHAFAZASI TEKNOLOJİLERİ 3CİLT YAYÇEP GIDA ÜRETİMİ VE MUHAFAZASI 2006 6/B 308/1-3
DOĞA 3CİLT TÜBİTAK TARIM VE ORMANCILIK 1988 6/C 309/1-3
DOĞA 4CİLT TÜBİTAK TARIM VE ORMANCILIK 1989 6/C 310/1-4
DOĞA 4CİLT TÜBİTAK TARIM VE ORMANCILIK 1990 6/C 311/1-4
DOĞA 2CİLT TÜBİTAK TARIM VE ORMANCILIK 1991 6/C 312/1-2
DOĞA 4CİLT TÜBİTAK TARIM VE ORMANCILIK 1992 6/C 313/1-4
DOĞA 3CİLT TÜBİTAK TARIM VE ORMANCILIK 1993 6/C 314/1,3
ANADOLU 2CİLT ETAEM TARIM 1993 6/C 315/1-2
ANADOLU 2CİLT ETAEM TARIM 1994 6/C 316/1-2
ANADOLU 2CİLT ETAEM TARIM 1995 6/C 317/1-2
ANADOLU 2CİLT ETAEM TARIM 1996 6/C 318/1-2
ANADOLU 2CİLT ETAEM TARIM 1997 6/C 319/1-2
ANADOLU 2CİLT ETAEM TARIM 1998 6/C 320/1-2
ANADOLU 2CİLT ETAEM TARIM 1999 6/C 321/1-2
ANADOLU 2CİLT ETAEM TARIM 2000 6/C 322/1-2
ANADOLU 2CİLT ETAEM TARIM 2001 6/C 323/1-2
ANADOLU 2CİLT ETAEM TARIM 2004 6/C 324/1-2
ANADOLU 2CİLT ETAEM TARIM 2005 6/C 325
ANADOLU 2CİLT ETAEM TARIM 2006 6/C 326
ANADOLU 2CİLT ETAEM TARIM 2010 6/C 327/1-2
ANADOLU 2CİLT ETAEM TARIM 2011 6/C 328/1-2
ANADOLU 2CİLT ETAEM TARIM 2012 6/C 329/1-2
ANADOLU 2CİLT ETAEM TARIM 2013 6/C 330
TATLISULARIMIZDA AVLANAN KERE.İŞLEME TEKNİĞİNİN ARAŞT. 4CİLT E.TAN KEREVİT İŞLEME TEKNOLOJİSİ 1988 6/C 331/1-4
GIDALARIN ORGANOLEPTİK MUAYENE METOTLARI 3CİLT TOKB ORGANOLEPTİK MUAYENE METOTLARI 1988 6/C 332/1-3
İHRACAT VE İTHALAT SÖZLÜĞÜ (TARIMSAL ÜRÜNLER İÇİN) M.DEMİR SÖZLÜK 1988 6/C 333
GIDA KATKI MADD. VE İNGREDİYENLER (8 CİLT) İ.SALDAMLI GIDA KATKILARI 1985 6/C 334/1-8
RAKININ TARİHİ M.İLTER RAKI 1984 6/C 335
GÜNEY DOĞU VE DOĞU AKDENİZ İLLERİ ZEYTİN YAĞ. SAN.BUG. DURUMU A.ÇOLAKOĞLU ZEYTİNYAĞI SANAYİİ 1989 6/C 336
SOFRALIK ÜZÜM ÇEŞ. HAF.HAM.ÇAV. BAL. RAS.TOM.YAĞ. MA.DUR. Y.FIDAN SOFRALIK ÜZÜM ÇEŞİTLERİ 1966 6/C 337
ŞEKER SANAYİİMİZ TŞFAŞ. ŞEKER SANAYİİ 1973 6/C 338
FINDIK TARIMI TOKB FINDIK TARIMI 1986 6/C 339
MÖNÖEBRİYONİK BAZI TUR.ÇEŞ.NUS.KLON. ELDE EDİLMESİ M.ÖZSAN TURUNÇGİL 1967 6/C 340
TURUNÇGİL FABRİKASYON ARTIKLARININ HAY. YEMİ OL.DEĞERLENDİRİL. M.ERCAN YEM 1985 6/C 341
ZİRAİ KUVVET MAK. İÇTEN YAN. MOTR. VE TRAKTÖR B.KUŞHAN ZİRAAT ALETLERİ 1974 6/C 342
PHYTOPATHOLOGY E.ONOĞUR FİTOPATOLOJİ 2000 6/C 343
GIDALARDA PESTISİT KALINTILARI VE LİMİTLERİ N.ARTIK PESTİSİT KALINTISI 1993 6/C 344
YEMEKLİK TANE BAKLAGİL YETİŞTİRİCİLİĞİ GTHB TANE BAKLAGİL 2012 6/C 345
HUBUBAT RAPORU TMO HUBUBAT 2004 6/C 346
AB. UYUM SÜRECİNDE KIRMIZI ET VE SÜT SEKTÖRLERİ İSO KIRMIZI ET VE SÜT 2010 6/C 347
2. ULUSAL ET SANAYİİ SEMPOZYUMU (2 cilt) ET SAN.BİR. ET SANAYİİ 1993 6/C 348/1-2
İŞLETME HİJYENİ A.YÜCEL HİJYEN 1988 6/C 349
GIDA İŞLEME MÜHENDİSLİĞİ -1 2CİLT M.KOCAKERİM GIDA İŞLEME 1987 6/C 350/1-2
BAHÇE ÜRÜNLERİNİN SOĞUKTA MUHAFAZA VE TAŞINMA İLKELERİ R.TÜRK SOĞUKTA MUHAFAZA 1987 6/C 351
YAŞ MEYV. SEBZ. İHR. SOĞUK ZİNCİRİN ÖN. VE MEVCUT YAPININ İNCEL. M.GÜNDÜZ SOĞUK ZİNCİR 1993 6/C 352
GIDALARDA PATOJEN MİKROOR. TESPİTİ İLE İLGİLİ ANALİZ. MET. GTAEM MİKROORGANİZMA TESBİT METODLARI 1996 6/C 353
BAKTERİLOYOLOJİYE GİRİŞ M.ÖNER BAKTERİYOLOJİ 1973 6/C 354
ESCHERİCHİA COLİ O 157 : H7 SEROTİPİ A.K.HALKMAN E.COLİ O157:H7 2001 6/C 355
KONTR. HİZM. KAPSAMINDAKİ BAZI ÜRETİM TEKN. TKB GIDA MUHAFAZA 1994 6/C 356
BİRA ANALİZ METD. A.ULUSOY BIRA ANALİZLERİ 1974 6/C 357
SİRKE TEKNJ. N.AKTAN SİRKE 1982 6/C 358
DEVELOPMENTS İN CONTROL AND İNST. İNTHE FOOD İNDST. C.DENNİS GIDALARDA KONTROL 1983 7/A 359
ASEPTİC PACKAGİNG K.DUDLEY ASEPTİK PAKETLEME 1983 7/A 360
GUİDELİNES FOR MİCROBİOLOGİCAL CHALLENCE TESTİNG K.DUDLEY MİKROBİYOLOJİ 1987 7/A 361
THE MİCROBİOLOGİCAL ASP. OF COMİS. AND OPRAT. ASP PRO. PROJ. C.DENNİS ASEPTİK PAKETLEME 1989 7/A 362
PECTİCİDES İN FOOD C.DENNİS GIDALARDA PETTİSİTLER 1989 7/A 363
FOOD PLANT SANITATİON W.A.GOULD GIDA SANITASYO 7/A 364
SNACKS AND FRİED PRODUCTS A.LACHMANN SNAK ÜRÜNLERİ 1969 7/A 365
LEBENSMİTTEL ANALYTİK R.MATİSSEK GIDA ANALİZLERİ 1988 7/A 366
DETERMİNATİON OF FOOD CARBOHYDRATES D.A.T.SOUTHGATE KARBONHİDRAT ANALİZLERİ 7/A 367
VETERİNARY DRUG RESIDUES ( 2 AD.) R.JHEİTZMAN VETERİNER İLAÇ KALINTILARI 1994 7/A 368/1-2
KEY FOR İDENFİCATION OF MANDIPLES OF STORED-FOOD INSCTS D.M.PEACE 1985 7/A 369
TARIMSAL İNŞAAT T.EKMEKYAPAR TARIMSAL İNŞAAT 1981 7/A 370
TARIMSAL MAKİNALARIN İLKELERİ P.ÜLGER TARIM MAKİNALARI 1980 7/A 371
CONTROL OF FISH QUALTY JJ.CONNELL BALIK MUAYENESİ 1975 7/A 372
GIDA İ KİMYA H. KESKİN GIDA KİMYASI 1959 7/B 373
ZİRAAT SANATLARI S.T. TEKELİ ZİRAAT SANATLARI 1965 7/B 374
PANCAR ŞEKERİ FABRİKASYON TEKNOLOJİSİ P.M. SİLİN ŞEKER SANAYİİ 1956 7/B 375
PANCAR ŞEKERİ FABRİKASI İŞLETMESİNİ KİMYASAL KONTROLU H. NOURUZHAN ŞEKER SANAYİİ 1957 7/B 376
GENEL EKONOMİ DERSLERİ A.F. AÇIL EKONOMİ 1968 7/B 377
TOPRAK İ.AKALAN TOPRAK 1968 7/B 378
VİTAMİNLER ROCHE VİTAMİNLER 7/B 379
ET ENDÜSRİSİ ( 2 CİLT) Y. YILDIRIM ET END. 1984 7/B 380/1-2
ET BİLİMİ VE TEKNOLOJİSİ (3 CİLT) A. ÖZTAN ET END. 1993 7/B 381/1,2,3
SÜT VE MAMÜLLERİ TEKNOLOJİSİ E.R. İZMEN SÜT VE MAMULLERİ 1959 7/B 382
GENEL KONSERVE TEKNOLOJİSİ O. KÖŞKER KONSERVE 1964 7/B 383
MEYVE SEBZE İŞLEME TEKNOLOJİSİ (2 CİLT) B. CEMEROĞLU KONSERVE 1986 7/B 384/1-2
GIDA BİLİMİ A. CANBAŞ GIDA 1989 7/B 385
İHTİMAR TEKNOLOJİSİ A. V. AKMAN FERMANTASYON 1955 7/B 386
SİRKE TEKNOLOJİSİ İ. TÜRKER FERMANTASYON 1963 7/B 387
FERMANTARYON TEKNOLOJİSİ 1 A.V. AKMAN FERMANTASYON 1962 7/B 388
FERMANTARYON TEKNOLOJİSİ 2 2CİLT A.V. AKMAN FERMANTASYON 1960 7/B 389/1-2
MEYVE SEBZE İŞLEME ENDTST. TEMEL ANALİZ METODLARI (2 CİLT) B. CEMEROĞLU KALİTE KONTROL 1992 7/B 390/1-2
SEBZE YETİŞTİRME K. BAYRAKTAR SEBZE 1966 7/B 391
GENEL ZEOTEKNİ R. SÖNMEZ ZOOTEKNİ 1964 7/B 392
ÖZEL HAYVAN BESLEME Ş.BULGURLU HAYVAN BESLEME 1968 7/B 393
ANALİTİK KİMYA M. OKAY KİMYA 1965 7/B 394
GENETİK O. DÜZGÜNEŞ GENETİK 1963 7/B 395
ARICILIK F. BALCI ARICILIK 1988 7/B 396
I.DOMATES YETİŞTİRME VE DEĞERLENDİRME TEKNİKLERİ SEMPOZYUMU AKFA DOMATES TARIMI 7/B 397
ENDÜSTRİ BİTKİLERİ VE ISLAHI F. İNCEKARA ENDÜSTRİ BİTKİLERİ 1964 7/B 398
YOĞURT TEKNOLOJİSİ Z. YÖNEY YOĞURT 1967 7/B 399
PEYNİR R.C. ADAM PEYNİR 1974 7/B 400
ZEHİRLER VE ZEHİRLENMELER KURTULMA ÇAR.-PANZEHİRLERİ C.T.BORAN ZEHİRLENMELER 1943 7/B 401
TENEKE KUTU KAPAMA MAKİNALARI AYARLARI,KENET KONTROLU BOTAŞ KUTU KAPAMA 1988 7/B 402
GENEL ZOOLOJİ R. GELDİAY ZOOLOJİ 1978 7/C 403
ÖZEL ZOOTEKNİ R. SÖNMEZ ZOOTEKNİ 1968 7/C 404
UN SAN. SORUNLARI VE ÇÖZÜM YOLLARI ATAE UN SANAYİİ 2002 7/C 405
EKMEK BİLİMİ VE TEKNOLOJİSİ (5 CİLT) M. TALAY EKMEKCİLİK 1997 7/C 406/1-6
EKMEK MAYACILIĞI A. CANBAŞ EKMEK MAYASI 1995 7/C 407
EKMEK MEVZUATI TEKNOLOJİSİ (2 CİLT) Y. VANGÖL EKMEK MEVZUATI 1999 7/C 408/1-2
GIDA GÜVENLİĞİ VE KAL. YÖNETİM SİSTEMLERİ (2 CİLT) Ş. TOPAL GIDA GÜVENLİĞİ 1996 7/C 409/1-2
VİTAMİNLER VE BİOKİMYASAL OLAYLARDAKİ ETKİNLİKLERİ (2 CİLT) A. ERKUT VİTAMİNLER 1990 7/C 410/1-2
KAYISININ İNSAN SAĞLIĞINA ETKİLERİ KON. YAP. BİLM. ARAŞT.(2 CİLT) A. OTLU KAYISININ BES.YERİ 2008 7/C 411/1-2
SANAYİİ DOMATESİ ÜRETİMİ GELŞ. PROJESİ T. YOTAŞ DOMATES ÜRETİMİ 1991 7/C 412
TÜRKİYEDE DON.MEYV. VE SEBZ. SAN. YAP. VE GEL. EĞİLİMİ E. GÜNEŞ DONDURULMUŞ MEY. SEB. 7/C 413
ANKARA İLİNDE GIDA MAD. PAK. ET.BİL.HAK.TÜK.BİL.DÜZ. ÖLÇÜLMESİ M. ALBAYRAK GIDA PAKETLEME 2000 7/C 414
TARIMSAL ÜRETİMDE İN VE HAY. SA. KALINTILARIN ETKİLERİ KİKLM KALINTILARIN ETKİSİ 2009 7/C 415
TÜRKİYEDE GIDA SANAYİİNDE CAM AMBALAJ SEMİNERİ TŞCA .Ş. CAM AMBALAJ 1985 7/C 416
KONS. KUTUSUN DA KOROZYON OLAYI VE SÜLFÜR KARARMASI F. KARADENİZ KUTU KOROZYONU 1993 7/C 417
KOROZYONA KARŞI PLASTİKLER V.EVANS PLASTIK 1970 7/C 418
MEYVE SUYU VE İÇECEK ÜRETİMİNDE ASEPTİK AMB. TEKNİĞİ (2 CİLT) B. CEMEROĞLU ASEPTİK AMBALAJ 1990 7/C 419/1-2
TÜRKİYEDE SU ÜRÜNLERİ SEKTÖRÜ VE AB İLE ENTEGRASYONU M.S. ÇELİKKALE SU ÜRÜNLERİ SEKTORÜ 1999 7/C 420
YEMLERDE KALİTE KONTROLÜ VE OLUMSUZLUKLARI ( 2 CİLT) KİKLM YEM 2007 7/C 421/1-2
TÜRKİYE ASMA GENETİK KAYNAKLARI TBAİM ASMA 2012 7/C 422
GIDA MİKROBİYOLOJİSİ UYGULAMALARI ( 2 CİLT) A.K. HALKMAN GIDA MİKROBİYOLOJİSİ 2005 7/C 423/1-2
TÜRK TARIM VE ORMANCILIK DERGİSİ (1994, 1,2,3,6 SAYILAR) TÜBİTAK TARIM ORMAN 1994 7/C 424/1-6
SUMMARY OF AGRICULTURAL RESEARCH ( 9 CİLT) GTHB TARIMSAL ARAŞTIRMALAR 1996 7/C 425/1-9
THE PRESSURE COOKİNG AND COOLİNG OF CANS TMBC LTD. KONSERVE KUTU 1941 7/C 426
THE FORMATION AND AVALUATİON OF DOUBLE SEAMS TMBC LTD. KONSERVE KUTU 1965 7/C 427
GUİDELİNES FOR CAN MANUFACT. AND FOOD CANNERS (2 CİLT) FAO KONSERVE KUTU 1986 7/C 428/1-2
TOP DOBLE SEAM INSP. AND EVALUATİON MEAT CANS (2 CİLT) A.CAN COM. KONSERVE KUTU 1977 7/C 429/1-2
DETERMİNİG THE THICKNES OF TIN COATINGS J. W. PRİCE KONSERVE KUTU 1968 7/C 430
TINPLATE TESTING W.E. HOARE KONSERVE KUTU 1967 7/C 431
TINPLATE HANDBOOK W.E. HOARE KONSERVE KUTU 1965 7/C 432
NOTES ON SOLDERING W. R. LEWIS LEHİM 1968 7/C 433
RETORTS FOR CANNİNG J.H. BOCK KONSERVE 7/C 434
GUIDELİNES FOR EVALATION AND DISP. DAM. CANN. FOOD CONT. TNFPA KUTU 1979 7/C 435
AMBALAJ MATERYAL VE BİÇİMLERİ ÜLKEMİZDE AMB.SAN.DURUMU D. ULGURAY AMBALAJ 1978 7/C 436
GIDA KONSERVECİLİĞİ VE METAL SATIHLAR İÇİN KOR. FİLM MADD. AMK LAK 7/C 437
TENEKE KUTU KAPAMA MAK. AYARLARI VE KENET ANALİZİ BOTAŞ KUTU KAPAMA 1988 7/C 438
KUTU KAPAMA SEMİNER NOTLARI KUTU KAPAMA 7/C 439
FOODBORNE LISTERIOSIS E.H.KAMPELMAC. MİKROBİYOLOJİ 1988 7/C 440
ET ÜRÜNLERİ İŞLEME MÜHENDİSLİĞİ H.Y.GÖKALP ET ÜRÜNLERİ 1999 7/C 441
3.ULUSAL VETERİNER GIDA HİJYENİ KONGRESİ U.Ü.VET.FAK. GIDA HİJYENİ 2009 7/C 442
GÜMÜŞHANE DUT PESTİLİ VE KÖMESİ G.VALILIĞI DUT PESTİLİ 2010 7/C 443
7/C
7/C
7/C
7/C
BOTAŞ 7/C
7/C
A.V. AKMAN 7/C
C.T. BORAN 7/C
FUNDAMENTALS OF ECONOMİCS P.F. GEMMILL 1943 8/A 444
FEEDİNG POULTRY G.F. HEUSER 1955 8/A 445
KONSERVENTECHNİSCHES HANDBUCH ( 2 CİLT) I-II P. NEHRING 1969 8/A 446/1-2
CHEMİCAL ANALYSIS OF FOODS AND FOOD PRODUCTS M.B. JACOBS 1958 8/A 447
FOOD SCIENCE AND TECHNOLOGY A. C. HULME 1971 8/A 448
MİCROBİOLOGİE GENERALE ET TECHNİQUE MİCROBİOLOQUE F.ROTH 1947 8/A 449
TEXTURED FOODS AND ALLIED PRODUCTS M.GUTCHO 1973 8/A 450
FISH HANDLING AND PROCESSING G.H.O. BURGESS 1965 8/A 451
FISH AS FOOD I G. BORGSTROM 1961 8/A 452
FISH AS FOOD II G. BORGSTROM 1962 8/A 453
FISH AS FOOD III G. BORGSTROM 1965 8/A 454
FISH AS FOOD IV G. BORGSTROM 1965 8/A 455
İNTERMEDİATE MOİSTURE FOODS R. DAVİES 1976 8/A 456
ECONOMİCS OF THE LIVESTOCK-MEAT INDUSTRY W. F. WILLIAMS 1964 8/A 457
FOOD BIOTECHNOLOGY G.S. MİTTAL 1992 8/A 458
TRACE ANALYSIS E. PRICHARD 1996 8/A 459
SOİL STRUCTURE /SOİL BİOTA İNTERRELATİONSHİPS L. BRUSSAARD 1993 8/A 460
QUALITY ATTRIBUTES AND THEIR MEASSUR. IN MEAT A.M. PEARSON 1994 8/A 461
QUALTY AND PRESERVATION OF FRUITS N.A. MİCHEAL E. 1990 8/A 462
WASTE DİSPOSAL CONTROL İN THE FRUİT, VEGET. INDSTRY H.R. JONES 1973 8/A 463
VEGETABLE PROCESSING D. ARTHEY 1991 8/A 464
MANUEL DE TECHNIQUES BACTERIOLOGIQUES R.BUTTIAUX 1969 8/A 465
FOOD PROCESSING PLANT F.H.SLADE 1967 8/A 466
MODERN METHODS OF PLANT ANALYSIS (VOLUME I) K.PAECH 1956 8/A 467
MODERN METHODS OF PLANT ANALYSIS (VOLUME II) K.PAECH 1955 8/A 468
FOOD SCIENCE N.N.POTTER 1973 8/B 469
FUNDAMENTALS OF FOOD ENGINEERING S.E.CHARM 1971 8/B 470
THE ECONOMICS OF FOOD PROCESSING W.S.GREIG 1971 8/B 471
THE TECHNOLOGY OF FOOD PRESERVATION N.W.DESROSIER 1970 8/B 472
INTRODUCTİON TO THERMAL PROCESSİNG OF FOODS(VOL-I) 2 ADET S.A.GOLDBLİTH 1961 8/B 473/1-2
THE FREEZİNG PRESERVATİON OF FOOD D.K.TRESSLER 1957 8/B 474
FOOD DEHYDRATİON (VOLUME I) W.B.VAN ARSDEL 1963 8/B 475
FOOD DEHYDRATİON (VOLUME II) W.B.VAN ARSDEL 1964 8/B 476
FRUİET AND VEGETABLE JUİC D.K.TRESSLER 1961 8/B 477
FOOD ANALYSIS :THEORY AND PRACTICE Y.POMERANZ 1971 8/B 478
LABORATORY MANUEL FOR FOOD CANNERS AND PROCESSORY (VOL-I) I.I.SOMERS 1968 8/B 479
LABORATORY MANUEL FOR FOOD CANNERS AND PROCESSORY (VOL-II) I.I.SOMERS 1968 8/B 480
LİPİDS AND THEİR OXİDATİON H.W.SCHULTZ 1962 8/B 481
COLOR OF FOODS G.MACKINNEY 1962 8/B 482
FOOD FLAVORİNGS J.MERORY 1960 8/B 483
ECONOMICS OF NEW FOOD PRODUCT DEVELOPMENT N.W.DESROSIER 1971 8/B 484
FRUİT AND VEGETABLE JUİCE PROCESSİNG J. K. PAUL 1975 8/B 485
COMPRESSED FOOD BARS M. T. GİLLİES 1974 8/B 486
SOFT DRİNK MANUFACTURE M. T. GİLLİES 1973 8/B 487
CONFECTİONS AND CANDY TECHNOLOGY M.E. SCHWARTZ 1974 8/B 488
DEHYDRATİON OF FRUİTS AND VEGETABLES M. TORREY 1974 8/B 489
FOOD SCIENCE AND TECHNOLOGY A SERİES OF MONOGRAPHE M. GLİCKSMAN 1969 8/B 490
COMMERCİAL PROCESSİNG OF VEGETABLES L.P. HANSON 1975 8/B 491
CHEMİSTRY AND PHYSIOLOGY OF THE VİTAMİNS H.R. ROSENBERG 1945 8/B 492
CHEMİSCH - PHYSİKALİSCHE VİTAMİN - BESTİMMUNGSMETHODEN F. GSTIRNER 1951 8/B 493
NEW METODS OF ANALYTICAL CHEMISTRY R. BELCHER 1955 8/B 494
FUNDAMENTAL CONSEPTS OF INORGANİC CHEMISTRY E. S GİLREATH 1958 8/B 495
QUALTY CONTROL OF FOOD F.C. BULLOCK 1960 8/B 496
FOOD PRESERVATİON N.W.DESROSIER 1963 8/B 497
MANAGAMENT SYSTEMS TO REDUCE IPPACT OF NITRATES J.C. GERMON 1989 8/C 498
CONTROL OF PESTİCIDE APPLICATIONS AND RESİDUES İN FOOD B.V. HOFSTEN 1986 8/C 499
NİTROGEN FİXATİON :FUNDAMENTELS AND APPLİCATİONS İ. A . TİKHONOVCH 1995 8/C 500
LEBENSMITTEL-GESTZ H.HIERONOMİ 1959 8/C 501
PHYSICAL AND CHEMİCAL METHODS OF SEPARATION A.E.WOOD 1963 8/C 502
INTERNATIONAL STANDARDS FOR DRINKING-WATER WHO 1963 8/C 503
SENSORY ANALYSIS OF FOODS J.R. PIGGOTT 1984 8/C 504
FOOD SAFETY J.M. JONES 1993 8/C 505
ENVIRONMENTAL GENE RELEASE M.J. BAZİN 1994 8/C 506
JAPANS BEEF INDUSTRY J.R. SİMPSON 2000 8/C 507
THE CANNING OF FISH AND MEAT R.J. FOOTİTT 1995 8/C 508
THE SEAFOOD INDUSTRY R.E. MARTIN 1990 8/C 509
FROZEN SEAFOOD HANDBOOK İ. DORE 1989 8/C 510
QUALITY ASSURANCE İN SEAFOOD PROCESSING 2CİLT A.D. BONNELL 1994 8/C 511/1-2
SEAFOOD PROTEINS Z. E. SİKORSKY 1994 8/C 512
BIOCHEMSTRY OF MILK PRODUCTS A.T. ANDREWS 1994 8/C 513
PROGRESS İN DAİRY SCİENCE C.J.C. PHİLLİPS 1996 8/C 514
POULTRY FEED FROM WASTE A.E.BOUSHY 1994 8/C 515
MUSCLE FOODS (MEAT, POULTRY AND SEAFOOD TECHNOLOGY) D.M. KINSMAN 1994 8/C 516
FLAVOUR SCIENCE A.J.TAYLOR 1996 8/C 517
PEARSON'S (COMPOSİTİON AND ANALYSIS OF FOODS) R.S. KİRK 1991 8/C 518
QUALTY FACTORS OF FRUİTS AND VEGETABLES J.J. JEN 1989 8/C 519
FOOD AND CANCER PREVENTION K.W. WALDRON 1993 8/C 520
AGRI-FOOD QUALTY G.R. FENWİCK 1996 8/C 521
FOODS AND PACKAKING MATERIALS (2 CİLT) P. ACKERMANN 1995 8/C 522/1-2
DIETARY FIBRE ANALYSIS D.A.T. SOUTHGATE 1995 8/C 523
ISOLATION METHODS FOR MICROBIOLOGISTS D.A. SHAPTON 1969 8/C 524
THE WORLD MARKET FOR FRUIT JUICES ITCU 1982 8/C 525
MISCELLANEOUS FOODS W.CHAN 1994 8/C 526
THE COSMPOSITION OF FOODS B. HOLLAND 1991 8/C 527
ASEPTİC PROCESSING OF FOODS H. REUTER 1993 8/C 528
THE ROLES OF PROTİONTOZOA AND FUNGI İN RUMİNANT DİGESTİON J.V. NOLAN 1988 8/C 529
THE FOURTH INTERNATIONAL CONGRESS ON FOOD INDUSTRY E. SAYGIN 1993 8/C 530
MOLLUSCAN SHELLFİSH SAFETY A.VİLLALBA 2003 8/C 531
MİCROBİOLOİCAL QUALİTY OF FOOD L.W.SLANETZ 1963 8/C 532
LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSİS R.LEES 1971 8/C 533
NİTROGEN FİXATİON (2 CİLT) P.M.GRESSHOFF 1990 8/D 534/1-2
FOOD CHEMISTRY AND NUTRITIONAL BIOCHEMISTRY C.ZAPSALİS 1985 8/D 535
FOOD SAFETY FRI 1993 8/D 536
MONITORING ANTAGONISTIC FUNGİ DEL. RELE.İNTO THE ENVİRONMENT D.F.JENSEN 1996 8/D 537
ENVİRONMENTAL BİOMONİTORİNG J.M.LYNCH 1998 8/D 538
ANIMAL BİOTECHNOLOGY AND THE QUALITY OF MEAT PRODUCTION L.O.FİEMS 1991 8/D 539
FOOD PROCESSING RECENT DEVELOPMENTS A.G.GAONKAR 1995 8/D 540
CHARACTERIZATION OF FOOD EMERGING METHODS A.G.GAONKAR 1995 8/D 541
FOOD PRESERVATION BY MODIFIED ATMOSPHERES M.CALDERON 1990 8/D 542
FİSHERİES PROCESSİNG A.M.MARTİN 1994 8/D 543
FOOD SECURITY AND FOOD INVENTORIES IN DEV. COUNTRIES P.BERCK 1993 8/D 544
AGRICULTURAL RESEARCH AND TECHONOLOGY TRANSFER I.ARNON 1989 8/D 545
BIOFORMATION OF FLAVOURS R.L.S.PATTERSON 1990 8/D 546
MODERN DAIRY TECHNOLOGY VOL 1 R.K.ROBINSON 1986 8/D 547
MODERN DAIRY TECHNOLOGY VOL 2 R.K.ROBINSON 1986 8/D 548
AGRO FOOD MARKETİNG D.I.PATBERG 1997 8/D 549
IMMUNOASSAYS FOR VETERİNARY AND FOOD ANALYSİS-1 B.A.MORRIS 1986 8/D 550
QUALITY AND PRESERVATION OF FRUITS N.A.M.ESKİN 1990 8/D 551
PACKAGING FOODS WITH PLASTICS W.A.JENKİNS 1991 8/D 552
CHEESEMAKING PRACTICE R.SCOTT 1986 8/D 553
RAPID METHODS FOR ANALYSIS OF FOOD AND FOOD RAW MATERIAL W.BALTES 1990 8/D 554
ACTİVATİON OF HORMONE AND GROWTH FACTOR RECEPTORS M.N.ALEXİS 1988 8/D 555
TRAP RESPONSES OF FLYING INSECT R.C. M. THOMSON 1991 8/D 556
THE BİOCHEMSTRY OF SİLAGE P. MCDONALD 1991 8/D 557
METHODS FOR THE DETERMINATION OF VITAMNS IN FOOD G. BRUBACHER 1986 8/D 558
CHEMICHAL ANALYSIS FOR ANTİBİOTICS USED İN AGRICULTURE H..OKA 1995 8/D 559
ECO TOXİCOLOGY J.T.ZELİKOFF 1997 8/D 560
FOOD DEHYDRATİON W.B.V.ARSDEL 1964 8/D 561
WİNE MAKİNG M.A.AMERİNE 1967 8/D 562
TÜRKISCH DEUTSCHES WÖRTERBUCH F.HEUSER 1958 9/A 563
LABORATORIUMSBUCH FÜR DEN LEBENSMITTELCHEMİKER (2 CİLT) W.DIEMAIR 1963 9/A 564/1,2
PRİNCİPLES OF BİOCHEMİSTRY A.WHITE 1959 9/A 565
PHYSICAL CHEMISTRY N.K.ADAM 1958 9/A 566
TREATISE ON ANALYTICAL CHEMISTRY (PART 1) VOLUME 3 C.E.BENNETT 1961 9/A 567
TREATISE ON ANALYTICAL CHEMISTRY (PART II) VOLUME 2-3 I.M.KOLTHOFF 1962 9/A 568/1-2
CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS M.B. JACOBS 1958 9/A 569
COLORIMETRIC METHODS OF ANALYSIS (VOL.III A) F.D.SNELL 1961 9/A 570
COLORIMETRIC METHODS OF ANALYSIS (VOL.IV) F.D.SNELL 1954 9/A 571
PRINCIPLES OF SUGAR TECHNOLOGY (VOL 1) P.HONIG 1953 9/A 572
PRINCIPLES OF SUGAR TECHNOLOGY (VOL II) P.HONIG 1959 9/A 573
INDUSTRIAL MICROBIOLOGY S.C.PRESCOTT 1959 9/A 574
KONSERVENTECHNİSCHES TASCHENBUCH P.NEHRING 1958 9/A 575
KONSERVENTECHNİSCHES HANDBUCH P.NEHRING 1969 9/A 576
STERILIZATION IN FOOD TECHNOLOGY C.O.BALL 1957 9/A 577
PHYSIKALISCHE UND TECHN.PRÜFV. FÜRLACKE UND IH.ROHS. VOL. I F.WILBNOR 1953 9/A 578
PHYSIKALISCHE UND TECHN.PRÜFV. FÜRLACKE UND IH.ROHS. VOL. II F.WILBNOR 1953 9/A 579
THE SCIENCE OF SURFACE COATINGS H.W.CHATFIELD 1962 9/A 580
HANDBUCH DER GARUNGSBAKTERİOLOGİE W.HENNEBERG 1926 9/A 581
THE TECHNOLOGY OF TINPLATE W.E.HOARE 1965 9/A 582
AKUTE VERGIFTUNGEN R.LUDEWIG 1974 9/A 583
FORTSCHRİTTE İN DER TECHNOLOGİE DES KONSERVİERENS (2 CİLT) R.HEISS 1955 9/A 584/1-2
SÜBMOST A.MEHLİTZ 1951 9/A 585
GEMÜSE-UND PİLZEKONSERVİERUNG H.SERGER 1955 9/A 586
LEİTFADEN KÜHLLAGERUNG VON GEMÜSE UND OBST L.N.SCUPIN 1959 9/A 587
TOMATO PASTE PUREE,JUICE AND POWDER P.G.GOOSE 1964 9/A 588
CHEMİCAL PRİNCİPLES L.G.HEPLER 1964 9/B 589
DİCTİONARY OF COMMERCIAL CHEMICALS F.D.SNELL 1962 9/B 590
REAGENT CHEMICALS AND STANDARDS J.ROSIN 1961 9/B 591
THE HANDBOOK OF SOLVENTS L.SCHEFLAN 1953 9/B 592
ORGANİC ANALYTİCAL REAGENTS (VOLUME 1) F.J.WELCHER 1947 9/B 593
ORGANİC ANALYTİCAL REAGENTS (VOLUME 2) F.J.WELCHER 1947 9/B 594
ORGANİC ANALYTİCAL REAGENTS (VOLUME 3) F.J.WELCHER 1947 9/B 595
ORGANİC ANALYTİCAL REAGENTS (VOLUME 4) F.J.WELCHER 1948 9/B 596
COLORIMETRIC METHODS OF ANALYSIS (VOLUME 1) F.D.SNELL 1947 9/B 597
COLORIMETRIC METHODS OF ANALYSIS (VOLUME 2) F.D.SNELL 1947 9/B 598
COLORIMETRIC METHODS OF ANALYSIS (VOLUME 2A) F.D.SNELL 1959 9/B 599
COLORIMETRIC METHODS OF ANALYSIS (VOLUME 3) F.D.SNELL 1953 9/B 600
THE ANALYTİCAL USES OF ETHYLENEDIAMINE TETRAACETIC ACID F.J.WELCHER 1957 9/B 601
HANDBUCH DER KALTETECHNIK R.PLANK 1959 9/B 602
GUIDE FOR SAFETY IN THE CHEMICAL LABORATOTY THE G.S.COMMITT. 1962 9/B 603
THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUTS (V.1) M.B. JACOBS 1951 9/B 604
THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUTS (V.2) M.B. JACOBS 1951 9/B 605
THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUTS (V.3) M.B. JACOBS 1951 9/B 606
COMMERCİAL FRUIT AND VEGETABLE PRODUCTS W.V.CRUESS 1958 9/B 607
CITRUS PRODUCTS J.B.S.BRAVERMAN 1949 9/B 608
DIE KALTEBEHANDLUNG SCHNELLVERDERBLİCHER LEBENSMİTTEL ED.EMBLİK 1959 9/B 609
PHOTO-MICROGRAPHY R.M.ALLEN 1958 9/B 610
ANTIBIOTICS-THEİR CHEMİSTRY AND NON-MEDİCAL USES H.S.GOLDBERG 1959 9/B 611
AN INTRODYUCTION TO PLANT PHYSIOLOG O.F.CURTIS 1950 9/B 612
DIE PEKTİNE H.MAASS 1951 9/B 613
NEUZEİTLİCHE FLEİSCH-UND WURSTKONSERVEN H.IGLER 1962 9/B 614
VOLUMETRIC ANALYSIS-1 I.M.KOLTHOFF 1942 9/C 615
VOLUMETRIC ANALYSIS-2 I.M.KOLTHOFF 1947 9/C 616
VOLUMETRIC ANALYSIS-3 I.M.KOLTHOFF 1957 9/C 617
QUALITATIVE ANALYSIS (USİNG SEMİMİCRO METHODS) E.S.GILREATH 1954 9/C 618
EXPERİMENTAL PHYSİCAL CHEMİSTRY F.DANIELS 1956 9/C 619
LABORATORY TECHNIQUE IN ORGANIC CHEMISTRY K.B.WIBERG 1960 9/C 620
CHEMİCAL ANALYSİS H.A.LAİTİNEN 1960 9/C 621
FLAME PHOTOMETRY J.A.DEAN 1960 9/C 622
ION EXCHANGE F.HELFFERİCH 1962 9/C 623
QUALITATIVE INORGANIC ANALYSIS R.C.MURRAY 1954 9/C 624
TREATISE ON ANALYTICAL CHEMISTRY (VOL 1) PART 1 I.M.KOLTHOFF 1959 9/C 625
TREATISE ON ANALYTICAL CHEMISTRY (VOL 1) PART 2 I.M.KOLTHOFF 1961 9/C 626
TREATISE ON ANALYTICAL CHEMISTRY (VOL 2) PART 1 I.M.KOLTHOFF 1961 9/C 627
TREATISE ON ANALYTICAL CHEMISTRY (VOL 5) PART 2 I.M.KOLTHOFF 1961 9/C 628
TREATISE ON ANALYTICAL CHEMISTRY (VOL 6) PART 2 I.M.KOLTHOFF 1964 9/C 629
TREATISE ON ANALYTICAL CHEMISTRY (VOL 7) PART 2 I.M.KOLTHOFF 1961 9/C 630
TREATISE ON ANALYTICAL CHEMISTRY (VOL 8) PART 2 I.M.KOLTHOFF 1963 9/C 631
COLORİMETRİC DETERMİNATİON OF TRACES OF METALS E.B.SANDELL 1959 9/C 632
HANDBOOK OF BASİC MİCROTECHNİQUE P.GRAY 1958 9/C 633
PHYSİOLOGY OF FUNGİ V.W.COCHRANE 1958 9/C 634
PRECİPİTATİON FROM HOMOGENEOUS SOLUTİON L.GORDON 1958 9/C 635
THE NATURAL PIGMENTS K.W.BENTLEY 1960 9/C 636
DIE PILZE(GRUNDZÜGE İHRER ENTWİCKLUNGSGESCHİCHTE UND MORPH.) E.GAUMANN 1964 9/C 637
DİE WİSSENSCHAFTLİCHEN GRUNDLAGEN DER TROCKNUNGSTECHNİK O.KRİDCHER 1963 9/C 638
SYSTEMATIC ANALYSIS OF SURFACE-ACTIVE AGENTS M.J.ROSEN 1960 9/C 639
WATER CONDITIONING FOR INDUSTRY S.T.POWELL 1954 9/C 640
NUTRITIONAL EVALUATION OF FOOD PROCESSING R.S. HARRIS 1960 9/C 641
ORGANIC SEQUESTRING AGENTS S. CHABEREK 1959 9/C 642
THE PECTIC SUBSTANCES Z.İ.KERTESZ 1951 9/C 643
LEHRBUCH DER LEBENSMITTELCHEMIE J. SCHORMULLER 1961 9/C 644
HANDBUCH DER NAHWERT-KONTROLLE W. ZİEGELMAYER 1946 9/C 645
NACHWEIS UND BESTIMMUNG VON KONSERVIERUNGSSTOFFEN LEB. W. DIEMAIR 1967 9/C 646
EDIBLE AND POISONOUS MUSHROOMS OF CANADA J.W. GROVES 1962 9/C 647
1971
RECIPE AND PROCESS DEVELOPMENT FOR CANNERS M. PHILP 1976 9/D 648
FOOD AND THE LAW R. L. JOSEPH 1971 9/D 649
SOUP MANUFACTURE R. BINSTED 1960 9/D 650
HYGIENE IN FOOD MANUFACTURING AND HANDLING B.G.RACK 1968 9/D 651
RECOMMENDED METHODS FOR THE MİCR. EXAM. OF FOODS J.M. SHARF 1966 9/D 652
COMMON EDİBLE MUSHROOMS C.M. CHİSTENSEN 1972 9/D 653
COMMON FLESHY FUNGI C.M.CHRİSTENSEN 1965 9/D 654
THE MUSHROOM HANDBOOK L.C.C.KRIEGER 1967 9/D 655
STATUT JURIDIQUE DES PRODUITS ALIMENTAIRES CONSERVES J.C. FOURGOUX 1963 9/D 656
SCIENTIFIC GLASSBLOWING E.L.WHEELER 1957 9/D 657
CHEMİCAL MİCROSCOPY E.M.CHAMOT 1958 9/D 658
COLOR IN BUSINESS, SCİENCE AND INDUSTRY D.B.JUDD 1963 9/D 659
AN INTRODYUCTION TO COLOR R.M.EVANS 1948 9/D 660
SOYBEANS AND SOYBEAN PRODUCTS (VOLUME 1) K.S.MARKLEY 1950 9/D 661
SOYBEANS AND SOYBEAN PRODUCTS (VOLUME 2) K.S.MARKLEY 1952 9/D 662
TREE FRUIT PRODUCTION J.S. SHOEMAKER 1958 9/D 663
INORGANIC QUANTİTATİVE ANALYSIS C.W. GRIFFIN 1954 9/D 664
INORGANIC CMPLEXES K. JORGENSEN 1963 9/D 665
THE CHEMICAL ANALYSIS OF FOOD H.E. COX 1962 9/D 666
KÖLORIMETSCHE ANALYSE B. LANGE 1956 9/D 667
OXİDATİON POTENTIALS W.M.LATIMER 1953 9/D 668
DAS GLAS İM CHEMİSCHEN LABORATORIUM J. FRİEDRİCH 1960 9/D 669
WEGLEİTUNG FÜR DİE SİLOWIRTSCHAFT H. WETZİKON 1966 9/D 670
LEBENSMITTELTECHNOLOGIE R. HEISS 1950 9/D 671
VİTAMİN- BESTİMMUNGSMETHODEN F. GSTIRNER 1951 9/D 672
BIOLOGICAL CONTROL BENEFITS AND RISKS H.M.T.HOKKANEN 1995 9/D 673
STATISTICAL METHODS FOR RESEARCH WORKERS R.A. FISHER 1958 9/D 674
VITAMINE, HORMONE FERMENTE R.ABDERHALDEN 1953 9/D 675
VITAMINE ,HORMONE FERMENTE R.ABDERHALDEN 1946 9/D 676
IV. INTERNATIONAL FRUCHSAFT-KONGRESS S.H.KILLESBERG 1956 9/D 677
TASCHENBUCH FÜR DIE LEBENSMTTELCHEMIE A. THİEL 1947 9/D 678
FİSHİNDÜSTRIELLES TASCANBUCH F. LUCKE 1954 9/D 679
TASCHENBUCH DER FLEİSCHWARENHERSTELLUNG F. GRUTNERR 1962 9/D 680
METABOLIC PATWAYS İN MİCROORGANISMS V.H. CHELDELIN 1961 9/D 681
ORGANISHE CHEMİE K. FREUDENBRG 1960 9/D 682
EXPOSURE OF İNFANTS AND CHİLDREN TO LEAD FAO 1989 10/A 683
MANUALS OF FOOD QUALİTY CONTROL-1 FAO 1986 10/A 684
MANUALS OF FOOD QUALİTY CONTROL-4.MİCROBİOLOGİCAL ANALY. FAO 1979 10/A 685
MANUALS OF FOOD QUALİTY CONTROL-5.FOOD İNSPECTİON FAO 1984 10/A 686
MANUALS OF FOOD QUALİTY CONTROL-6.FOOD FOR EXPORT FAO 1979 10/A 687
MANUALS OF FOOD QUALİTY CONTROL-7.FOOD ANALYSİS FAO 1986 10/A 688
MANUALS OF FOOD QUALİTY CONTROL-8.FOOD ANALYSİS (2 CİLT) FAO 1986 10/A 689/1-2
MANUALS OF FOOD QUALİTY CONTROL9.İNTRODUCTİON TO FOOD SAMP FAO 1988 10/A 690
ARSENİC AND TİN İN FOODS FAO 1979 10/A 691
THE PROCESSİNG OF MACADAMİA NUTS B.E.GRİMWOOD 1971 10/A 692
STARCH EXTRACTİON D.G.BİRSE 1980 10/A 693
THE MARKET FOR DEHYDRATED VEGETABLES İN THE UK. J.D.WİNTER 1968 10/A 694
THE SMALL-SCALE MANUFACTURE OF CARBONATED BEVERAGES J.KAMATH 10/A 695
A CONSİDERATİON OF THE MYCOTOXİN HYP.WİTH SPECİAL REF. P.M.D.MARTİN 1976 10/A 696
THE PROCESSİNG OF BANANA PRODUCTS FOR FOOD USE P.C.CROWTHER 1979 10/A 697
MYCOTOXIN TRAINING MANUAL R.D.COKER 1984 10/A 698
SPECİFİCATİON FOR İDENTİTY AND PURİTY OF FOOD COLOURS FAO 1984 10/A 699
SPECİFİCATİON FOR İDENTİTY AND PURİTY OF CERTAİN FOOD ADDİTİVES FAO 1985 10/A 700
QUALİTY CONTROL İN FRUİT AND VEGETABLE PROCESSİND P.W.BOARD 1988 10/A 701
FOOD ADDİTİVES DATA SYSTEM FAO 1987 10/A 702
RESİDUES OF VETERİNARY DRUGS İN FOODS FAO 1985 10/A 703
SPECİFİCATİONS FOR İDENTİTY AND PURİTY OF CERTAİN FOOD ADDİTİVES FAO 1988 10/A 704
RESİDUES OF SOME VETERİNARY DRUGS İN ANİMALS AND FOODS FAO 1988 10/A 705
STREET F OODS LES ANİMENTS VENDUS SUR LA VOİE PUB.LA VENTA……. FAO 1989 10/A 706
PESTİCİDE RESİDUES İN FOOD REPORT-1986 FAO 1986 10/A 707
PESTİCİDE RESİDUES İN FOOD EVALUATIONS-1988 -PART 1 FAO 1988 10/A 708
PESTİCİDE RESİDUES İN FOOD EVALUATIONS-1988 -PART II FAO 1989 10/A 709
PESTİCİDE RESİDUES İN FOOD EVALUATIONS-1993 -PART I FAO 1994 10/A 710
FLAVOR TECNOLOGY N.PİNTAURO 1971 10/A 711
FOOD CANNİNG TECHNİQUES M.GUTTERSON 1972 10/A 712
FREEZE DRYİNG OF FOODS AND BİOLOGİCALS R.NOYES 1968 10/A 713
DEHYRATİON PROCESSES FOR CONVENİENCE FOODS R.NOYES 1969 10/A 714
ENZYMES İN FOOD PROCESSİNG AND PRODUCTS H.WİELAND 1972 10/A 715
SOLUBLE TEA PRODUCTİON PROCESSES N.PİNTAURO 1970 10/A 716
JOURNAL OF FOOD SCIENCE TIFT 1965 10/B 717
FOOD SCİENCE AND TECHNOLOGY ABSTRACTS IFIS 1985 10/B 718
JOURNAL OF FOOD SCIENCE(VOLUME 38:NUMBER 3) IFT 1973 10/B 719
JOURNAL OF FOOD SCIENCE (VOLUME 40:NUMBER 1) IFT 1975 10/B 720
JOURNAL OF FOOD SCIENCE(VOLUME 40:NUMBER 4) IFT 1975 10/B 721
JOURNAL OF FOOD SCIENCE(VOLUME 40:NUMBER 6) IFT 1975 10/B 722
JOURNAL OF FOOD SCIENCE(VOLUME 41:NUMBER 1) IFT 1976 10/B 723
JOURNAL OF FOOD SCIENCE(VOLUME 41:NUMBER 2) IFT 1976 10/B 724
JOURNAL OF FOOD SCIENCE(VOLUME 41:NUMBER 4) IFT 1976 10/B 725
JOURNAL OF FOOD SCIENCE(VOLUME 41:NUMBER 6) IFT 1976 10/B 726
JOURNAL OF FOOD SCIENCE(VOLUME 42:NUMBER 1) IFT 1977 10/B 727
JOURNAL OF FOOD SCIENCE(VOLUME 42:NUMBER 2) IFT 1977 10/B 728
JOURNAL OF FOOD SCIENCE(VOLUME 43:NUMBER 4) IFT 1978 10/B 729
JOURNAL OF FOOD SCIENCE(VOLUME 43:NUMBER 5) IFT 1978 10/B 730
JOURNAL OF FOOD SCIENCE(VOLUME 50:NUMBER 3) IFT 1985 10/B 731
JOURNAL OF FOOD SCIENCE(VOLUME 52:NUMBER 1) IFT 1987 10/B 732
JOURNAL OF FOOD SCIENCE(VOLUME 52:NUMBER 2) TIFT 1987 10/B 733
JOURNAL OF FOOD SCIENCE(VOLUME 52:NUMBER 4) TIFT 1987 10/B 734
JOURNAL OF FOOD SCIENCE(VOLUME 52:NUMBER 5) TIFT 1987 10/B 735
JOURNAL OF FOOD SCIENCE(VOLUME 52:NUMBER 6) TIFT 1987 10/B 736
JOURNAL OF FOOD SCIENCE(VOLUME 53:NUMBER 1) TIFT 1988 10/B 737
JOURNAL OF FOOD SCIENCE(VOLUME 53:NUMBER 2) TIFT 1988 10/B 738
JOURNAL OF FOOD SCIENCE(VOLUME 55:NUMBER 1) TIFT 1990 10/B 739
JOURNAL OF FOOD SCIENCE(VOLUME 55:NUMBER 2) TIFT 1990 10/B 740
JOURNAL OF FOOD SCIENCE(VOLUME 55:NUMBER 3) TIFT 1990 10/B 741
JOURNAL OF FOOD SCIENCE(VOLUME 55:NUMBER 4) TIFT 1990 10/B 742
JOURNAL OF FOOD SCIENCE(VOLUME 55:NUMBER 5) TIFT 1990 10/B 743
JOURNAL OF FOOD SCIENCE(VOLUME 55:NUMBER 6) TIFT 1990 10/B 744
JOURNAL OF FOOD SCIENCE(VOLUME 58:NUMBER 1) TIFT 1993 10/B 745
JOURNAL OF FOOD SCIENCE(VOLUME 58:NUMBER 2) TIFT 1993 10/B 746
JOURNAL OF FOOD SCIENCE(VOLUME 58:NUMBER 3) TIFT 1993 10/B 747
JOURNAL OF FOOD SCIENCE(VOLUME 58:NUMBER 4) TIFT 1993 10/B 748
JOURNAL OF FOOD SCIENCE(VOLUME 58:NUMBER 5) TIFT 1993 10/B 749
JOURNAL OF FOOD SCIENCE(VOLUME 58:NUMBER 6) TIFT 1993 10/B 750
JOURNAL OF FOOD SCIENCE(VOLUME 59:NUMBER 3) TIFT 1994 10/B 751
JOURNAL OF FOOD SCIENCE(VOLUME 59:NUMBER 6) TIFT 1994 10/B 752
JOURNAL OF FOOD SCIENCE(VOLUME 60:NUMBER 1) TIFT 1995 10/B 753
JOURNAL OF FOOD SCIENCE(VOLUME 61:NUMBER 5) TIFT 1996 10/B 754
JOURNAL OF FOOD SCIENCE(VOLUME 62:NUMBER 1) TIFT 1997 10/B 755
JOURNAL OF FOOD SCIENCE(VOLUME 62:NUMBER 2) TIFT 1997 10/B 756
JOURNAL OF FOOD SCIENCE(VOLUME 62:NUMBER 3) TIFT 1997 10/B 757
JOURNAL OF FOOD SCIENCE(VOLUME 62:NUMBER 4) TIFT 1997 10/B 758
JOURNAL OF FOOD SCIENCE(VOLUME 62:NUMBER 5) TIFT 1997 10/B 759
JOURNAL OF FOOD SCIENCE(VOLUME 62:NUMBER 6) TIFT 1997 10/B 760
JOURNAL OF FOOD SCIENCE(VOLUME 63:NUMBER 1) TIFT 1998 10/B 761
JOURNAL OF FOOD SCIENCE(VOLUME 63:NUMBER 2) TIFT 1998 10/B 762
JOURNAL OF FOOD SCIENCE(VOLUME 63:NUMBER 3) TIFT 1998 10/B 763
JOURNAL OF FOOD SCIENCE(VOLUME 63:NUMBER 4) TIFT 1998 10/B 764
JOURNAL OF FOOD SCIENCE(VOLUME 63:NUMBER 5) TIFT 1998 10/B 765
JOURNAL OF FOOD SCIENCE(VOLUME 63:NUMBER 6) TIFT 1998 10/B 766
JOURNAL OF FOOD SCIENCE(VOLUME 64:NUMBER 1) TIFT 1999 10/B 767
JOURNAL OF FOOD SCIENCE(VOLUME 64:NUMBER 2) TIFT 1999 10/B 768
JOURNAL OF FOOD SCIENCE(VOLUME 64:NUMBER 3) TIFT 1999 10/B 769
JOURNAL OF FOOD SCIENCE(VOLUME 64:NUMBER 4) TIFT 1999 10/B 770
JOURNAL OF FOOD SCIENCE(VOLUME 64:NUMBER 5) TIFT 1999 10/B 771
JOURNAL OF FOOD SCIENCE(VOLUME 64:NUMBER 6) TIFT 1999 10/B 772
FOOD CHEMISTRY(VOLUME 27,NO.1) G.G.BİRCH 1988 10/C 773
FOOD CHEMISTRY(VOLUME 27,NO.2) G.G.BİRCH 1988 10/C 774
JOURNAL(VOLUME 22:NUMBER 4) CIFST 1989 10/C 775
JOURNAL(VOLUME 22:NUMBER 5) CIFST 1989 10/C 776
JOURNAL(VOLUME 23:NUMBER 2/3) CIFST 1990 10/C 777
JOURNAL(VOLUME 23:NUMBER 4/5) CIFST 1990 10/C 778
JOURNAL(VOLUME 24:NUMBER 1/2) CIFST 1991 10/C 779
JOURNAL(VOLUME 24:NUMBER 3/4) CIFST 1991 10/C 780
JOURNAL(VOLUME 24:NUMBER 5) CIFST 1991 10/C 781
JOURNAL OF FOOD SCIENCE IFT 2000 10/C 782
JOURNAL OF THE AOAC (volume 47. NO 4) AOAC 1964 10/C 783
JOURNAL OF THE AOAC (volume 47. NO 5) AOAC 1964 10/C 784
JOURNAL OF THE AOAC (volume 48. NO 2) AOAC 1965 10/C 785
JOURNAL OF THE AOAC (volume 48. NO 3) AOAC 1965 10/C 786
JOURNAL OF THE AOAC (volume 48. NO 5) AOAC 1965 10/C 787
JOURNAL OF THE AOAC (volume 48. NO 6) AOAC 1965 10/C 788
JOURNAL AOAC (volume 58. NO 1) AOAC 1975 10/C 789
JOURNAL AOAC (volume 58. NO 2) AOAC 1975 10/C 790
JOURNAL AOAC (volume 58. NO 3) AOAC 1975 10/C 791
JOURNAL AOAC (volume 58. NO 4) AOAC 1975 10/C 792
JOURNAL AOAC (volume 58. NO 5) AOAC 1975 10/C 793
JOURNAL AOAC (volume 58. NO 6) AOAC 1975 10/C 794
JOURNAL AOAC (volume 59. NO 1) AOAC 1976 10/C 795
JOURNAL AOAC (volume 59. NO 2) AOAC 1976 10/C 796
JOURNAL AOAC (volume 59. NO 3) AOAC 1976 10/C 797
JOURNAL AOAC (volume 59. NO 4) AOAC 1976 10/C 798
JOURNAL AOAC (volume 59. NO 5) AOAC 1976 10/C 799
JOURNAL AOAC (volume 59. NO 6) AOAC 1976 10/C 800
JOURNAL AOAC (volume 60. NO 1) AOAC 1977 10/C 801
JOURNAL AOAC (volume 60 NO 2) AOAC 1977 10/C 802
JOURNAL AOAC (volume 60 NO 3) AOAC 1977 10/C 803
JOURNAL AOAC (volume 60. NO 4) AOAC 1977 10/C 804
JOURNAL AOAC (volume 60. NO 5) AOAC 1977 10/C 805
JOURNAL AOAC (volume 60 NO 6) AOAC 1977 10/C 806
JOURNAL AOAC (volume 61. NO 1) AOAC 1978 10/C 807
JOURNAL AOAC (volume 61. NO 2) AOAC 1978 10/C 808
JOURNAL AOAC (volume 61. NO 3) AOAC 1978 10/C 809
JOURNAL AOAC (volume 61. NO 4) AOAC 1978 10/C 810
JOURNAL AOAC (volume 61. NO 5) AOAC 1978 10/C 811
JOURNAL AOAC (volume 61. NO 6) AOAC 1978 10/C 812
JOURNAL AOAC (volume 62. NO 2) AOAC 1979 10/C 813
JOURNAL OF AOAC INTERNATIONAL (volume 80. NO 1) AOAC 1997 10/C 814
JOURNAL OF AOAC INTERNATIONAL (volume 80. NO 2) AOAC 1997 10/C 815
JOURNAL OF AOAC INTERNATIONAL (volume 80. NO 3) AOAC 1997 10/C 816
JOURNAL OF AOAC INTERNATIONAL (volume 80. NO 4) AOAC 1997 10/C 817
JOURNAL OF AOAC INTERNATIONAL (volume 80. NO 5) AOAC 1997 10/C 818
JOURNAL OF AOAC INTERNATIONAL (volume 80. NO 6) AOAC 1997 10/C 819
JOURNAL OF AOAC INTERNATIONAL (volume 81. NO 1) AOAC 1998 10/C 820
JOURNAL OF AOAC INTERNATIONAL (volume 81. NO 2) AOAC 1998 10/C 821
JOURNAL OF AOAC INTERNATIONAL (volume 81. NO 3) AOAC 1998 10/C 822
JOURNAL OF AOAC INTERNATIONAL (volume 81. NO 4) AOAC 1998 10/C 823
JOURNAL OF AOAC INTERNATIONAL (volume 81. NO 5) AOAC 1998 10/C 824
JOURNAL OF AOAC INTERNATIONAL (volume 81. NO 6) AOAC 1998 10/C 825
JOURNAL OF AOAC INTERNATIONAL (volume 82. NO 1) AOAC 1999 10/C 826
JOURNAL OF FOOD TECHNOLOGY (VOLUME 12 NO 1) H. LIEBMAN 1977 10/D 827
JOURNAL OF FOOD TECHNOLOGY (VOLUME 12 NO 2) H. LIEBMAN 1977 10/D 828
JOURNAL OF FOOD TECHNOLOGY (VOLUME 12 NO 3) H. LIEBMAN 1977 10/D 829
JOURNAL OF FOOD TECHNOLOGY (VOLUME 12 NO 4) H. LIEBMAN 1977 10/D 830
JOURNAL OF FOOD TECHNOLOGY (VOLUME 12 NO 5) H. LIEBMAN 1977 10/D 831
JOURNAL OF FOOD TECHNOLOGY (VOLUME 12 NO 6) H. LIEBMAN 1977 10/D 832
JOURNAL OF FOOD TECHNOLOGY (VOLUME 13 NO 2) H. LIEBMAN 1978 10/D 833
JOURNAL OF FOOD TECHNOLOGY (VOLUME 13 NO 4) H. LIEBMAN 1978 10/D 834
JOURNAL OF FOOD TECHNOLOGY (VOLUME 13 NO 6) H. LIEBMAN 1978 10/D 835
FOOD RESEARC INTERNATIONAL (VOLUME 26 NO 2) R.Y.YADA 1993 10/D 836
FOOD RESEARC INTERNATIONAL (VOLUME 26 NO 3) R.Y.YADA 1993 10/D 837
FOOD RESEARC INTERNATIONAL (VOLUME 26 NO 4) R.Y.YADA 1993 10/D 838
FOOD RESEARC INTERNATIONAL (VOLUME 26 NO 6) R.Y.YADA 1993 10/D 839
FOOD RESEARC INTERNATIONAL(VOLUME 27 NO 1) R.Y.YADA 1994 10/D 840
FOOD RESEARC INTERNATIONAL (VOLUME27 NO 2) R.Y.YADA 1994 10/D 841
FOOD RESEARC INTERNATIONAL(VOLUME 30 NO 1) R.Y.YADA 1997 10/D 842
FOOD RESEARC INTERNATIONAL (VOLUME 30 NO 2) R.Y.YADA 1997 10/D 843
FOOD RESEARC INTERNATIONAL(VOLUME 30 NO 3/4) R.Y.YADA 1997 10/D 844
FOOD RESEARC INTERNATIONAL (VOLUME 30 NO 5) R.Y.YADA 1997 10/D 845
FOOD RESEARC INTERNATIONAL (VOLUME 30 NO 6) R.Y.YADA 1997 10/D 846
FOOD RESEARC INTERNATIONAL (VOLUME 30 NO 7) R.Y.YADA 1997 10/D 847
FOOD RESEARC INTERNATIONAL (VOLUME 30 NO 8) R.Y.YADA 1997 10/D 848
FOOD RESEARC INTERNATIONAL(VOLUME 30 NO 9) R.Y.YADA 1997 10/D 849
FOOD RESEARC INTERNATIONAL(VOLUME 30 NO 10) R.Y.YADA 1997 10/D 850
FOOD RESEARC INTERNATIONAL(VOLUME 31 NO 1) A.G.MARANGONI 1998 10/D 851
FOOD RESEARC INTERNATIONAL(VOLUME 31 NO 2) A.G.MARANGONI 1998 10/D 852
FOOD RESEARC INTERNATIONAL(VOLUME 31 NO 3) A.G.MARANGONI 1998 10/D 853
FOOD RESEARC INTERNATIONAL(VOLUME 31 NO 4) A.G.MARANGONI 1998 10/D 854
FOOD RESEARC INTERNATIONAL(VOLUME 31 NO 5) A.G.MARANGONI 1998 10/D 855
FOOD RESEARC INTERNATIONAL(VOLUME 31 NO 6-7) A.G.MARANGONI 1998 10/D 856
FOOD RESEARC INTERNATIONAL(VOLUME 31 NO 8) A.G.MARANGONI 1998 10/D 857
FOOD RESEARC INTERNATIONAL(VOLUME 31 NO 9) A.G.MARANGONI 1998 10/D 858
FOOD RESEARC INTERNATIONAL(VOLUME 31 NO 10) A.G.MARANGONI 1998 10/D 859
FOOD RESEARC INTERNATIONAL(VOLUME 32 NO 1) A.G.MARANGONI 1999 10/D 860
FOOD RESEARC INTERNATIONAL(VOLUME 32 NO 2) A.G.MARANGONI 1999 10/D 861
FOOD RESEARC INTERNATIONAL(VOLUME 32 NO 3) A.G.MARANGONI 1999 10/D 862
FOOD RESEARC INTERNATIONAL(VOLUME 32 NO 4) A.G.MARANGONI 1999 10/D 863
FOOD RESEARC INTERNATIONAL(VOLUME 32 NO 5) A.G.MARANGONI 1999 10/D 864
FOOD RESEARC INTERNATIONAL(VOLUME 32 NO 6) A.G.MARANGONI 1999 10/D 865
FOOD RESEARC INTERNATIONAL(VOLUME 32 NO 7) A.G.MARANGONI 1999 10/D 866
FOOD RESEARC INTERNATIONAL(VOLUME 32 NO 8) A.G.MARANGONI 1999 10/D 867
FOOD RESEARC INTERNATIONAL(VOLUME 32 NO 9) A.G.MARANGONI 1999 10/D 868
FOOD RESEARC INTERNATIONAL(VOLUME 32 NO 10) A.G.MARANGONI 1999 10/D 869
JOURNAL OF FERMENTATION TECHNOLOGY (VOL. 66 NO 1) H.OKADA 1988 10/D 870
JOURNAL OF FERMENTATION TECHNOLOGY (VOL .66 NO 2) H.OKADA 1988 10/D 871
JOURNAL OF FERMENTATION TECHNOLOGY (VOL. 66 NO 4) H. OKADA 1988 10/D 872
JOURNAL OF FERMENTATION TECHNOLOGY (VOL. 66 NO 5) H. OKADA 1988 10/D 873
JOURNAL OF FERMENTATION TECHNOLOGY (VOL. 66 NO 6) H. OKADA 1988 10/D 874
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 46 NO 1) M.P.TOMBS 1988 10/D 875
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL .46 NO 2) M.P.TOMBS 1989 10/D 876
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 46 NO 3) M.P.TOMBS 1989 10/D 877
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 46 NO 4) M.P.TOMBS 1989 10/D 878
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 73 NO 1) R.J.DOWDELL 1997 10/D 879
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 73 NO 2) R.J.DOWDELL 1997 10/D 880
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 73 NO 3) R.J.DOWDELL 1997 10/D 881
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 73 NO 4) R.J.DOWDELL 1997 10/D 882
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 74 NO 1) R.J.DOWDELL 1997 10/D 883
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 74 NO 2) R.J.DOWDELL 1997 10/D 884
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 74 NO 3) R.J.DOWDELL 1997 10/D 885
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 74 NO 4) R.J.DOWDELL 1997 10/D 886
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 75 NO 1) R.J.DOWDELL 1997 10/D 887
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 75 NO 2) R.J.DOWDELL 1997 10/D 888
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 75 NO 3) R.J.DOWDELL 1997 10/D 889
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 75 NO 4) R.J.DOWDELL 1997 10/D 890
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 76 NO 1) R.J.DOWDELL 1998 10/D 891
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 76 NO 2) R.J.DOWDELL 1998 10/D 892
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 76 NO 3) R.J.DOWDELL 1998 10/D 893
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 76 NO 4) R.J.DOWDELL 1998 10/D 894
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 77 NO 1) R.J.DOWDELL 1998 10/D 895
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 77 NO 2) R.J.DOWDELL 1998 10/D 896
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 77 NO 3) R.J.DOWDELL 1998 10/D 897
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 77 NO 4) R.J.DOWDELL 1998 10/D 898
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 78 NO 1) R.J.DOWDELL 1998 10/D 899
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 78 NO 2) R.J.DOWDELL 1998 10/D 900
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 78 NO 3) R.J.DOWDELL 1998 10/D 901
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 78 NO 4) R.J.DOWDELL 1998 10/D 902
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 79 NO 1) R.J.DOWDELL 1999 10/D 903
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 79 NO 2) R.J.DOWDELL 1999 10/D 904
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 79 NO 3) R.J.DOWDELL 1999 10/D 905
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 79 NO 4) R.J.DOWDELL 1999 10/D 906
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 79 NO 5) R.J.DOWDELL 1999 10/D 907
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 79 NO 6) R.J.DOWDELL 1999 10/D 908
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 79 NO 7) R.J.DOWDELL 1999 10/D 909
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 79 NO 8) R.J.DOWDELL 1999 10/D 910
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 79 NO 9) R.J.DOWDELL 1999 10/D 911
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 79 NO 10) R.J.DOWDELL 1999 10/D 912
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 79 NO 11) R.J.DOWDELL 1999 10/D 913
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 79 NO 12) R.J.DOWDELL 1999 10/D 914
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 79 NO 13) R.J.DOWDELL 1999 10/D 915
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 79 NO 14) R.J.DOWDELL 1999 10/D 916
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 79 NO 15) R.J.DOWDELL 1999 10/D 917
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 80 NO 1) R.J.DOWDELL 2000 10/D 918
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 80 NO 2) R.J.DOWDELL 2000 10/D 919
JOUURNAL OF THE SCIENCE OF FOOD AND AGRİCULTURE(VOL. 80 NO 3) R.J.DOWDELL 2000 10/D 920
JOURNAL CHEMİCAL TECHNOLOGY AND BİOTECHNOLOGY J.MELLİNG 1993 10/D 921
JOURNAL OF BIOLOGICAL AND ENVIRONMENTAL SCIENCES V.4 NO:12 E.AÇIKGÖZ 2010 10/D 922
JOURNAL OF BIOLOGICAL AND ENVIRONMENTAL SCIENCES V.5NO:13 E.AÇIKGÖZ 2011 10/D 923
JOURNAL OF BIOLOGICAL AND ENVIRONMENTAL SCIENCES V.5NO:14 E.AÇIKGÖZ 2011 10/D 924
JOURNAL OF BIOLOGICAL AND ENVIRONMENTAL SCIENCES V.4 NO:15 E.AÇIKGÖZ 2011 10/D 925
JOURNAL OF BIOLOGICAL AND ENVIRONMENTAL SCIENCES V.6 NO:17 E.AÇIKGÖZ 2012 10/D 926
JOURNAL OF BIOLOGICAL AND ENVIRONMENTAL SCIENCES V.7 NO:19 E.AÇIKGÖZ 2013 10/D 927
JOURNAL OF BIOLOGICAL AND ENVIRONMENTAL SCIENCES V.47NO:20 E.AÇIKGÖZ 2013 10/D 928
JOURNAL OF BIOLOGICAL AND ENVIRONMENTAL SCIENCES V.7 NO:21 E.AÇIKGÖZ 2013 10/D 929
GENEL EKONOMİ DERSLERİ E.ZEYTİOĞLU 1976 11/A 930
TÜRKİYE EKONOMİSİ E.ZEYTİOĞLU 1976 11/A 931
GIDA PAZARLAMASI İ.AKSÖZ 1985 11/A 932
TÜRKİYE'DE ÜRETİLEN TARIM ÜRÜRNLERİNİN ÜRETİM GİRDİLERİ REHBERİ A.İ.KORAL 1998 11/A 933
AVRUPA TOPL. TÜRK MEYVE VE SEBZE İŞL. SAN. ÜRÜN. PAZAR POTANS. MPM 1991 11/A 934
ZİRAİ KIYMET TAKDİRİ Z.G.MÜLAYİM 1968 11/A 935
KİMYA MÜHENDİSLİĞİNE GİRİŞ 2 CİLT J.T.BANCHERO 1986 11/A 936/1-2
SPEKTROSKOPİ TMMOB KİM.MÜ. 11/A 937
TMO HUBUBAT 2010 RAPORU TMO 2011 11/A 938
GÜBRELER VE GÜBRELEME TEKNİĞİ B.KAÇAR 1999 11/A 939
YUMUŞAK ÇEKİRDEKLİ MEYVE AĞAÇLARINDA ATEŞ YANIKLIĞI HAS. GTHB 2014 11/A 940
KANTİTATİF ANALİTİK KİMYA H.ÜNAL 1972 11/B 941
BAKTERİYOLOJİ Ö.ÇINAR 1990 11/B 942
GENEL MİKROBİYOLOJİ UYGULAMA KILAVUZU (5 CİLT) Ö.KÖŞKER 1976 11/B 943/1-5
FERMANTASYON TEKNOLOJİSİNDE ÖZEL BAHİSLER (2 CİLT) A.V. AKMAN 1958 11/B 944/1-2
ALKOL VE ALKOLLU İÇKİLER TEKNOLOJİSİ (2 CİLT) İ. FİDAN 1983 11/B 945/1-2
ŞARAP ANALİZ METODLARI A.V. AKMAN 1962 11/B 946
SÜT MİKTAR VE BİLEŞİMİ ÜZERİNDE ETKİSİ OLAN FAKTÖRLER R.C.ADAM 1955 11/B 947
SÜT VE MAMÜLLERİ N.KAPTAN 1970 11/B 948
SÜT VE MAMÜLLERİ İLE MARGARİN VE SIVI YAĞLARIN ANALZ METD. A.C. ÖMÜRTAG 1966 11/B 949
SÜT TEKNOLOJİSİ ÖGRNCÇ İÇİN BAKTERİLOYOJİ Ö. KÖŞKER 1975 11/B 950
SÜT VE MAMÜLLERİ MİKRB. VE HİJYENİ UYGULAMA KULAVUZU 2CİLT Ö. KÖŞKER 1976 11/B 951/1-2
SÜT VE MAMÜLLERİ UYGULAMA KULAVUZU N. KAPTAN 1969 11/B 952
YURDUMUZDA TEREYAĞLARINA YEM. MARG. KAR. SRTY. YAPILAN HİL.TES M.METİN ( 2 CİLT) 1979 11/B 953/1-2
ANKARADA TÜK. YOĞURTLARIN YAP. KUL. MAYALARIN TEK.NİTEL. E.SEZGİN 1979 11/B 954
SÜT VE BESİ HAYVANLARININ BAKIM VE BESLENMELERİ E. ERÜNAL 1977 11/B 955
HAYVAN BESLEME BİYOKİMYASI O. ÖZTÜRKCAN 1990 11/B 956
MISIR NISASTACILIGI KALINTILARININ YEM DEĞERİ Y. YÜCELEN 1969 11/B 957
ANTALYA İLİ GEN. SÜTCÜLÜĞÜ İLE SÜT MAML. ÜZERİNDE İNCELEMELER M. ERALP 1970 11/B 958
ANKARA DOLAYLARI SÜTLERİNDEN BEYAZ PEYNİR İM. TEK.İS.ÜZR. ARŞ. M. ERALP 1972 11/B 959
FARKLI SICAKLIK DERECELERİNDE PAST. ED. REKONS. REKOM.SÜT. NİTEL. T. URAZ 1980 11/B 960
ISI VE SÜT MÜNASEBETLERİ R.C. ADAM 1956 11/B 961
FERMENTE OLMUŞ SÜT MAMÜLLERİ TEKNOLOJİSİ Z. YÖNEY 1959 11/B 962
SÜT TEKNOLOJİSİNDE HOMOJENİZASYON S. GÖNÇ 1990 11/B 963
SÜT VE MAMÜLLERİNDE ANTİBİYOTİKLER H. YAYGIN 1977 11/B 964
YOĞURT R.C. ADAM 1960 11/B 965
KADIN SÜTÜ R.C. ADAM 1958 11/B 966
TOPRAK KİMYASI VE FİZİĞİNİN ESASLARI G.H. BOLT 1966 11/B 967
ENDÜSTRİ BİTKİLERİ VE ISLAHI (YAĞ BİTKİLERİ VE ISLAHI) F. İNCEKARA 1964 11/B 968
ENDÜSTRİ BİTKİLERİ VE ISLAHI (NİŞASTA-ŞEKER BİTKİLERİ VE ISLAHI) F. İNCEKARA 1965 11/B 969
SEBZECİLİK N. ORAMAN 1956 11/B 970
AYRIK,ÜÇGÜL,T.YONCASI,KORUNGA,YONCA İLE YAP. HAZIM DENEMELERİ K. DOĞAN 1969 11/B 971
TÜRKİYEDE YETİŞTİRİLEN BAZI ÖN. EKMEKLIK BUĞDAYLARDA RANDIMAN R. SEÇKİN 1975 11/B 972
BAZI DURUM BUĞDAY ÇEŞİTLERİNİN ÖĞÜTME VE MAK. KAL. ÜZ. ARŞ. R. SEÇKİN 1975 11/B 973
TÜRKİYE ISLAH CEŞİDİ BUĞDAYLARININ TEK. DEĞERLERİ ÜZR. ARŞ. M. ULUÖZ 1972 11/B 974
TAHIL İŞLEME TEKNOLOJİSİ A. ALTAN 1990 11/B 975
FOSFORLU AZOTLU GÜB. İLE SULAMANIN GÜZ. ARPA ÇEŞ. YET. V. ETKİSİ C.ALPTÜRK 1975 11/B 976
SERT ÇEK. MEYVELERDEN KONS. VE MEYVE SUYU YAP. HİDROSİYANİK A. EKŞİ 1974 11/B 977
TÜRK KONSERVELERİNDE DEMİR KALAY VE KURŞUN MİK. ÜZ. ARŞT. L. GÜRSES 1971 11/B 978
TÜRKİYE TURUNÇ ETERİYAĞININ BİLEŞİMİ H. ÜNAL 1959 11/B 979
TÜRKİYE ŞARAPLARINDA RAS. LAKTİK ASİT BAK. VE ŞAR. ÖN. ARŞ. İ. ŞAHİN 1981 11/B 980
Salvia cryptantha Montbr. UÇUCU YAĞI ÜZERİNDE ARAŞTIRMALAR A.DOĞAN 1972 11/B 981
DEPOLANMIŞ ÜRÜN ZARARLILARI A.F.ÖZGÜR 1990 11/B 982
BAZI YERLİ KURUBAKLAGİL SEB.KİMYASAL BİL.KON.İŞL.KAYIPLAR Ö.L.GÜRSES 1981 11/B 983
İNSAN VE HAYVAN BESLEMEDE AKTÜEL PROBLEMLER V.HORN 1960 11/B 984
TÜRKİYE KOYUNCULUK EKONOMİSİ VE ORTA ANA.KOYUN İŞLETMELERİ A.F.AÇIL 1976 11/B 985
GELİŞME ÇAĞ. BULUNAN AKKARAMAN ERKEK TOK.CAN.AĞIR.ARTIŞI E.TÖKER 1977 11/B 986
AKKARAMAN KOYUNLARINA KOÇ KAT.ÖNCESİ VER.RAS.DÖL. VER.ETKİSİ N.IŞIK 1980 11/B 987
ARICILIK F.BALCI 1988 11/B 988
ARICILIKILIK YAYÇEP 11/B 989
BAZI HORMONLARIN AMASYA ELM.ÇİÇ.VE KÜÇ.MEY.SEY.PER ÜZ.TESİRİ M.YILMAZ 1967 11/B 990
TURUNÇGİL BAZLI CO2 İÇECEKLERİN ÜRETİ.KAL.ETKİ EDEN BAŞ.FAKTÖRLER A.H.AYHAN 1980 11/B 991
DOĞAL VE TİC.BAZI MEYVE SUL.NİTRAT MİK.ÜZER.ARAŞTIRMA A.EKŞİ 1977 11/B 992
BAMYA KONSERVESİ ÜRET.SALGI MADDESİNİN GİDERİLMESİ ÜZ.ARAŞTIRM. A.DOĞAN 1980 11/B 993
TÜRKİYE BENTONİT ENVANTERİ MTA 1982 11/B 994
SEYLANDA ÇAY İMALATI E.L.KEEGEL 1968 11/B 995
RİZE ÇAYLARININ TERKİP VE KEYFİYETİ İLE BUN.ÜZER.İŞL.TESİRİN.AİT ARŞ. A.B.KAPTAN 1968 11/B 996
ZİRAİ ELEKTRİFİKASYON UYGULAMA ÖRNEKLERİ G.YAVUZCAN 1970 11/B 997
DICTIONARY OF COLOR A. MAERZ 1950 11/C 998
HORTICULTURAL COLOUR CHART II (2 CİLT) BCC 11/C 999/1-2
STATISTICS M.R. SPIEGEL 1962 11/C 1000
ORGANIC CHEMISTRY LABORATORY L.C. ANDERSON 1962 11/C 1001
INDIAN STANDART (SPECIFICATION FOR CARROTS) ISI 1964 11/C 1002
INDIAN STANDART (SPECIFICATION FOR CANNED ORANGE SEGMENTS) ISI 1965 11/C 1003
INDIAN STANDART (SPECIFICATION FOR CANNED OKRA ) ISI 1966 11/C 1004
INDIAN STANDART (SPECIFICATION FOR CANNED TOMATOES) ISI 1966 11/C 1005
INDIAN STANDART (SPECIFICATION FOR CANNED PEAS) ISI 1966 11/C 1006
INDIAN STANDART (SPECIFICATION FOR CANNED TOMATO PURE) ISI 1967 11/C 1007
INDIAN STANDART (SPECIFICATION FOR CANNED TOMATO PASTE) ISI 1967 11/C 1008
INDIAN STANDART (SPECIFICATION FOR ORANGE JUICE) ISI 1971 11/C 1009
INDIAN STANDART (SPECIFICATION FOR FRUIT SQUASHES) ISI 1969 11/C 1010
INDIAN STANDART METHODS OF TEST FOR PRODUCTS DER. FR. VEGET. ISI 1969 11/C 1011
KEY FOR IDENTIFICATION OF MAND, OF STORED-FOOD INSECTS DM PEACE 1985 11/C 1012
CONSISTENCY OF FOODSTUFFS T. SONE 1972 11/C 1013
PHYTOPROTECTION OECD 1998 11/C 1014
BOVINE PRACTICE 2 M. MELLING 1998 11/C 1015
ANIMAL FEED SCIENCE AND TECHNOLOGY W. VERSTRAETE 1988 11/C 1016
MİLCH O. HOFFMANN 1969 11/C 1017
MİLCH A. LEMBKE 11/C 1018
PREVENTION OF POST-HARVEST FOOD LOSSES (2 CİLT) DFR. BOMMER 1985 11/C 1019/1-2
THE WİNGED BEAN NAP 1981 11/C 1020
CULTURE DE LA TOMATE P. CLEMENT 1957 11/C 1021
WATER-SAVING TECHNIQUES IN FOOD-PROCESSING PLANTS UN 1969 11/C 1022
STATISTICAL MANUAL OF THE AOAC W.J. YOUDEN 1975 11/C 1023
VON DER ROHMİLCH ZUM ENDPRODUKT L. WESSINGER 1983 11/C 1024
METAL CONTAINERS BSI 1966 11/C 1025
FORSCHUNG İN ÖSTERREİCH FESTSCHRİFT 1976 11/C 1026
ZOOLOGİSCHE MEDEDELİNGEN NNM 2000 11/C 1027
VEGETABLE OILS AND OTHER OILSEED PRODUCTS ITC 1981 11/C 1028
LACONSERVATION INDUSTRIELLE DES FRUITS P.LERAILLEZ 1952 11/C 1029
FRUCHTAROMEN AROMES DE FRUITS VOLATILE FRUIT FLAVOURS BERN 1962 11/C 1030
RECENT DEVELOPMENTS İN FREEZE-DRYİNG IIR 1969 11/C 1031
MAJOR MARKETS FOR CANNED ASPARAGUS ITC 1979 11/C 1032
GRUNDLAGEN UND METHODEN M.EISNER 1967 11/C 1033
OPPORTUNITIES IN THE CITRUS-FRUIT PROCESSING IND.IN TURKEY IPIC 1964 11/C 1034
CİTRUSFRÜCHTE ALS ROHWARE FÜR DİE HERS.VON SAFTEN UND ERZEUG. S.P.MONSELİSE 1973 11/C 1035
LONG ASHTON RESEARCH STATION DAH 1969 11/C 1036
SOLUBILITY AND PH CALCULATIONS J.N.BUTLER 1964 11/C 1037
FATS IN HUMAN NUTRITION P.L.WHITE 1957 11/C 1038
RICE IN HUMAN NUTRİTİON IRRI 1993 11/C 1039
INVESTIGATIONS INTO THE STOREGE BEHAVIOUR OF APPLES IN TURKEY C.A.EAVES 1973 11/C 1040
FİJİ/FAO ASİA PASİFİC SUGAR CONFERENCE FAO 1997 11/C 1041
STORAGE OF FRUİT AND VEGETABLES İN CONTROLLED ATMOSPHERE K.STOLL 11/C 1042
FLAME STERILIZATION W.CUMİNES 1972 11/C 1043
AGRICULTURAL AND FOOD INDUSTRIES FQR 1975 11/C 1044
INDUSTRIES DIVERSES BIENS DE CONSOMATION FQR 1976 11/C 1045
PROCUREMENT OF GOODS SBD 1995 11/C 1046
CONGRES INTERNATIONAL DE LA CONS.VIENNE CIPC 1967 11/C 1047
GLOBAL TRENDS İN THE DAIRY INDUSTRY E. BURGEAT 11/C 1048
CULTUVATING DIVERSTY L.A. THRUPP 1998 11/C 1049
FOOD LABELLING DATA FOR MANUFACTURERS MC CANSE 1992 11/C 1050
NİTRİFİCATION INHIBİTORS-POTENTİALS AND LİMİTATİONS J.J. MEİSİNGER 1978 11/C 1051
VEGETABLES HERBS AND SPICES B.HOLLAND 1991 11/C 1052
THE COMPREHENSIVE INFORMATION ON ECONOMY DEV.FO.İNS.TURKEY UTCA 1999 11/C 1053
CITRUS JUICES ITC 1971 11/C 1054
DEHYDRATED VEG.IN SEL.EURO. COUNT.THE UNITED STA.ABD AND JAP. ITC 1981 11/C 1054
CHANGİNG FOOD TECHNOLOGY 2 M.KROGER 1989 11/C 1055
CHANGİNG FOOD TECHNOLOGY 3 M.KROGER 1990 11/C 1056
FİSHERİES İN THE FOOD ECONOMY FAOUN 1968 11/C 1057
FISH AND FISH PRODUCTS B.HOLLAND 1993 11/C 1058
REVUE DES SCIENCES DE L'EAU(VOL.5-1) JWS 1992 11/C 1059
REVUE DES SCIENCES DE L'EAU(VOL.5-2) JWS 1992 11/C 1060
REVUE DES SCIENCES DE L'EAU(VOL.5-3) JWS 1992 11/C 1061
REVUE DES SCIENCES DE L'EAU(VOL.5-4) JWS 1992 11/C 1062
REVUE DES SCIENCES DE L'EAU(VOL.5-N) JWS 1992 11/C 1063
BİOCONTROL SCİENCE AND TECHNOLOGY VOL.4:4 OECD 1994 11/C 1064
BİOCONTROL SCİENCE AND TECHNOLOGY VOL.6:3 OECD 1996 11/C 1065
4.INTERNATIONAL CONGRESS ON FOOD AND NUTRİTİON TÜBİTAK-MAM 2011 11/C 1066
TARIMSAL YAPI VE ÜRETİM DİE 1983 11/D 1067
TARIMSAL YAPI VE ÜRETİM DİE 1984 11/D 1068
YILLIK İMALAT SANAYİ İSTATİSTİKLERİ DİE 1984 11/D 1069
TARIMSAL YAPI VE ÜRETİM DİE 1985 11/D 1070
SU ÜRÜNLERİ ANKET SONUÇLARI DİE 1985 11/D 1071
TARIMSAL YAPI VE ÜRETİM DİE 1986 11/D 1072
YILLIK İMALAT SANAYİ İSTATİSTİKLERİ DİE 1986 11/D 1073
SU ÜRÜNLERİ İSTATİSTİKLERİ DİE 1987 11/D 1074
YILLIK İMALAT SANAYİ İSTATİSTİKLERİ DİE 1987 11/D 1075
YILLIK İMALAT SANAYİ İSTATİSTİKLERİ DİE 1988 11/D 1076
YILLIK İMALAT SANAYİ İSTATİSTİKLERİ DİE 1989 11/D 1077
ÇİFTÇİNİN ELİNE GEÇEN FİYATLAR DİE 1987 11/D 1078
ÇİFTÇİNİN ELİNE GEÇEN FİYATLAR DİE 1988 11/D 1079
ÇİFTÇİNİN ELİNE GEÇEN FİYATLAR DİE 1989 11/D 1080
ÇİFTÇİNİN ELİNE GEÇEN FİYATLAR DİE 1990 11/D 1081
AYLIK DİŞ TİCARET ÖZETİ (OCAK) DİE 1990 11/D 1082
AYLIK DİŞ TİCARET ÖZETİ (ŞUBAT) DİE 1990 11/D 1083
AYLIK DİŞ TİCARET ÖZETİ (MART) DİE 1990 11/D 1084
AYLIK DİŞ TİCARET ÖZETİ (NISAN) DİE 1990 11/D 1085
AYLIK DİŞ TİCARET ÖZETİ (MAYIS) DİE 1990 11/D 1086
AYLIK DİŞ TİCARET ÖZETİ (HAZİRAN) DİE 1990 11/D 1087
AYLIK DİŞ TİCARET ÖZETİ (TEMMUZ) DİE 1990 11/D 1088
AYLIK DİŞ TİCARET ÖZETİ (AĞUSTOS) DİE 1990 11/D 1089
AYLIK DİŞ TİCARET ÖZETİ (EYLÜL) DİE 1990 11/D 1090
AYLIK DİŞ TİCARET ÖZETİ (EKİM) DİE 1990 11/D 1091
AYLIK DİŞ TİCARET ÖZETİ (KASIM) DİE 1990 11/D 1092
AYLIK DİŞ TİCARET ÖZETİ (ARALIK) DİE 1990 11/D 1093
AYLIK DİŞ TİCARET ÖZETİ (ŞUBAT) DİE 1991 11/D 1094
AYLIK DİŞ TİCARET ÖZETİ (MART) DİE 1991 11/D 1095
AYLIK DİŞ TİCARET ÖZETİ (TEMMUZ) DİE 1991 11/D 1096
AYLIK DİŞ TİCARET ÖZETİ (AĞUSTOS) DİE 1991 11/D 1097
AYLIK DİŞ TİCARET ÖZETİ (EYLÜL) DİE 1991 11/D 1098
AYLIK DİŞ TİCARET ÖZETİ (EKİM) DİE 1991 11/D 1099
AYLIK DİŞ TİCARET ÖZETİ (KASIM) DİE 1991 11/D 1100
AYLIK DİŞ TİCARET ÖZETİ (ARALIK) DİE 1991 11/D 1101
AYLIK DİŞ TİCARET ÖZETİ (OCAK) DİE 1992 11/D 1102
AYLIK DİŞ TİCARET ÖZETİ (MART) DİE 1992 11/D 1103
AYLIK DİŞ TİCARET ÖZETİ (NİSAN) DİE 1992 11/D 1104
AYLIK DİŞ TİCARET ÖZETİ (MAYIS) DİE 1992 11/D 1105
AYLIK DİŞ TİCARET ÖZETİ (HAZİRAN) DİE 1992 11/D 1106
AYLIK DİŞ TİCARET ÖZETİ (TEMMUZ) DİE 1992 11/D 1107
AYLIK DİŞ TİCARET ÖZET (AĞUSTOS) DİE 1992 11/D 1108
TÜRKİYE İSTATİSTİK YILLIĞI DİE 1989 11/D 1109
İMALAT SANAYİİ (İSTİHDAM,ÖDEMELER,ÜRETİM,EĞİTİM)(1989,I;1990,I) DİE 1989-1990 11/D 1110
İMALAT SANAYİİ (İSTİHDAM,ÖDEMELER,ÜRETİM,EĞİTİM)(1989,II;1990,II) DİE 1989-1991 11/D 1111
İMALAT SANAYİİ (İSTİHDAM,ÖDEMELER,ÜRETİM,EĞİTİM)(1990,III;1991,III) DİE 1990-1991 11/D 1112
AYLIK İSTATİSTİK BÜLTENİ(1990,XI-XII) DİE 1990 11/D 1113
AYLIK İSTATİSTİK BÜLTENİ(1990,IV-VI) DİE 1990 11/D 1114
AYLIK İSTATİSTİK BÜLTENİ(1990,VII-VIII) DİE 1990 11/D 1115
AYLIK İSTATİSTİK BÜLTENİ(1990,IX-X) DİE 1990 11/D 1116
AYLIK İSTATİSTİK BÜLTENİ(1991,I-II) DİE 1991 11/D 1117
AYLIK İSTATİSTİK BÜLTENİ(1991,III-V) DİE 1991 11/D 1118
AYLIK İSTATİSTİK BÜLTENİ(1991,VI-VII) DİE 1991 11/D 1119
AYLIK İSTATİSTİK BÜLTENİ(1991,VIII-X) DİE 1991 11/D 1120
AYLIK İSTATİSTİK BÜLTENİ(1991,XI-XII) DİE 1991 11/D 1121
AYLIK İSTATİSTİK BÜLTENİ(1992,I-VII) DİE 1992 11/D 1122
SU ÜRÜNLERİ İSTATİSTİKLERİ DİE 1990 11/D 1123
TARIM İSTATİSTİKLERİ ÖZETİ DİE 1990 11/D 1124
DIŞ TİCARET İSTATİSTŞKLERİ DİE 1991 11/D 1125
MADDELERE GÖRE DIŞ TİCARET DİE 1997 11/D 1126
İMALAT SANAYİİ(İSTİHDAM,ÖDEMELER,ÜRETİM,EĞİTİM)(1998,I;1999,I) DİE 1998-1999 11/D 1127
İMALAT SANAYİİ(İSTİHDAM,ÖDEMELER,ÜRETİM,EĞİTİM)(1998,III;1999,III) DİE 1998-2000 11/D 1128
TMO 2011 11/D 1051