孔子知禮、博學，講究飲食文化。源自孔府內廚的孔府宴，其特色是

既有王公貴族的氣派，也有文人雅士的風度，當中用料不但有山珍

海味，也有瓜果豆腐。

孔府菜是魯菜的重要組成部分，在各菜系的發展過程中，孔府菜經歷

的年代最久。孔子主張日常飲食簡樸而平凡，同時強調用餐藝術。

他的直系後裔遵循孔子「食不厭精，膾不厭細」的遺訓，由孔府歷代

名廚用心創製出一種具有獨特風味的精緻家常美饌。孔府菜注重造型

完整，不傷皮折骨，在掌握火候調味、成型等方面，難度很大。

孔夫子中菜廳重新演繹極具特式的孔府菜，呈獻揉合粵菜精粹及魯菜

元素，色、香、味、形俱佳的嶄新中式餐飲體驗。

Kong Fu Zi

Confucius, Kong Fu Zi is not only a respected scholar

and philosopher, but also a connoisseur. Originating

from Kong’s family chef, the legendary Confucius Cuisine

has therefore impeccably combined the extravagance

of nobles and the elegance of literati. The feasts

feature exquisite, luxurious ingredients with lighter

fare such as vegetables, fruits and tofu.

With heavy influence from Shandong Cuisine (Lu Cuisine),

Confucius Cuisine has the longest history among the

development of the eight Chinese regional cuisines.

Confucius believes in simple, yet nourishing and

fastidious meals in everyday dining. His direct

descendants have strictly followed his teaching,

adopting Confucius Cuisine that is solely inherited

and refined by generations of Kong’s family chefs

for culinary excellence. Emphasising the complete

presentation without breaking skins and bones,

Confucius Cuisine sets a bar high in the use of precise

cooking power, seasoning and presentation.

Our dedicated chefs are determined to revive the

classic sumptuous dining experience with a modern

touch at Kong Fu Zi, with food that is pleasing to the eye,

aromatic and utterly delicious.

孔夫子八大名菜S i g n a t u r e D i s h e s

HK$

三套湯 ( 一位 ) 108

Double-boiled soup with chicken,

duck and pork (per person)

孔門牛肋排 388

Braised beef ribs

艷影蝦球 188

Deep-fried prawns with homemade sauce

黑毛豬叉燒 222

Barbecue Iberian pork with caramel glaze

内宅烤魚 時價

Roasted fish in homemade soup Seasonal price

銅鍋魚湯石爆桂花魚 時價

Mandarin fish cooked with Seasonal price

hot stones and fish broth

in copper pot

内宅羊肉湯 ( 一位 ) 48

Double-boiled soup with Ningxia Lamb

(per person)

冰煮羊 368

Ningxia lamb cooked in hotpot with ice

迎賓湯 Soup

HK$

粟米竹笙羹 (窩 ) 162

Sweet corn thick soup with

BAMBOO PITH (pot)

白菜豆腐芫茜鮮魚頭湯 (窩 ) 180

Boiled fresh fish head soup with

bean curd, coriander and

Vegetables (pot)

魚翅八仙湯 (一位 ) 180

The eight immortals shark’s fin

soup (per person)

HK$

順德生拆魚蓉羹 (窩 ) 158

Fish thick soup

“Shunde” style (pot)

豆腐皮蛋芫茜肉片滾鮮魚湯 (窩 ) 158

Boiled fresh fish soup with

bean curd, preserved egg,

coriander and pork (pot)

清湯燕窩 (窩 ) 368

Bird’s nest

in clear broth (pot)

羊肚菌燉野生竹笙 (一位 ) 198

Double-boiled clear broth

with bamboo pith and

morel mushroom (per person)

野生竹笙燉花膠 (一位 ) 218

Double-boiled clear broth

with bamboo pith and

fish maw (per person)

烤肉 Roasted Meat

HK$

孔門烤豬件 158

Roasted suckling pig

黑毛豬叉燒 222

Barbecue Iberian pork

with caramel glaze

HK$

北京烤鴨 398

Roasted Peking duck

北京烤鴨二食Roasted Peking duck secondo

五彩炒炒鴨絲 108

Wok-fried shredded duck

with assorted vegetables and

bell pepper

涼瓜炆鴨殼 108

Braised duck with bitter gourd

京蔥爆鴨殼 108

Braised duck with eggplants

黑松露鴨崧炒飯 108

Fried rice with minced duck

and preserved vegetables

豉椒鴨殼炒麵 108

Fried noodles with duck,

peppers and black beans

豆腐白菜鴨殼湯 108

Boiled duck soup with

bean curd and vegetables

羊肚菌珍菌湯 (一位 ) * 68

Double-Boiled Clear broth with Morel

Mushroom and fungus (per person)

*需時30分鐘 Requiries 30-min preparation

內宅風味 A p p e t i z e r s

HK$

黃金鍋巴 50

Crispy rice with salted egg yolk

椒鹽蜂巢豆腐 48

Deep fried beehive shaped tofu

with salt and pepper

酥皮茄子 52

Deep-fried eggplant

with pork floss

繡球海蜇 72

Marinated jellyfish head

醬鹵秋葵 52

Marinated okra

黑椒薯仔牛柳粒 75

Stir-fried beef cubes and potato

with black pepper sauce

酥皮茄子Deep-fried eggplant

with pork floss

HK$

深山小雲耳 48

Marinated mountains agaric

珊瑚脆皮牛脷 74

Crispy o.x tongue

沙薑五香豬膝 58

Pork knuckle with ginger sauce

陳醋水晶肴肉 56

Pork aspic with aged black vinegar

薄荷黃金豆腐 98

Baked bean curd with mint

珊瑚黃瓜伴海帶 48

Marinated cucumber and seaweed

話梅涼瓜 52

Preserved plum with balsam pear

黃金南瓜球 48

Deep-fried glutinous rice balls

stuffed with pumpkin

HK$

鮑汁花菇花膠扣鵝掌 (一位 ) 188

Braised goose webs,

flower mushroom and fish maw

with abalone sauce (per person)

紅燒竹笙海皇大生翅 (一位 ) 248

Braised shark’s fin soup with

bamboo pith and seafood (per person)

紅燒活鮑 (一隻 ) 258

Braised fresh abalone (each)

蠔皇關東刺參扣鵝掌 (一位 ) 288

Braised goose webs and kanto sea cucumber

with oyster sauce (per person)

紅燒蟹肉大生翅 (一位 ) 288

Braised shark’s fin soup

with crab meat (per person)

鮑魚、海味、官燕 A balone, Dried Seafood,

Bird’s Nest

HK$

蔥燒海參 318

Braised sea cucumber

with scallion

* 蟹皇紅燒大生翅 (一位 ) 338

* Braised shark’s fin soup

with crab roe (per person)

高湯紅燒大鮑翅 (一位 ) 358

Braised superior shark’s fin

in broth (per person)

32 頭吉品鮑魚 (一隻 ) 528

32-heads Yoshihama abalone (each)

桂花炒魚翅 468

Stir-fried shark’s fins with

crab meat and scrambled egg

* 蟹皇乾撈翅 (一位 ) 598

* Braised shark’s fins with

crab roe (per person)

* 蟹肉燴官燕 (一位 ) 428

* Braised imperial bird’s nest

with crab meat (per person)

* 杏汁燉官燕 (一位 ) 428

* Double-boiled imperial bird’s nest

in almond cream (per person)

*需預訂

* Order in advance is required

新鮮河鮮 Freshwater Fish

HK$

桂花魚 時價Mandarin fish Seasonal price

筍殼魚 時價Marble goby Seasonal price

野生生魚 時價Snakehead Seasonal price

仙骨魚 時價

Bighead carp Seasonal price

白鱔 時價Eel Seasonal price

海斑 * * 時價Garoupa ** Seasonal price

鷹鯧 * * 時價Pomfret** Seasonal price

多寶魚 * * 時價Turbot** Seasonal price

烹調方法：

清蒸 / 豉汁蒸 / 漁香醬清一色蒸 (咸魚、甜麵醬、虎皮椒 ) /

黃金烤焗 /鮮花椒油鹽蒸 /銅鍋石爆 另加H K $ 15 0 (可選魚湯或麻辣湯 )

Cooking method:

Steamed with Soy Sauce / Steamed with Black Bean Sauce / Steamed with

Salted Fish, Sweet Bean Sauce and Green Chili / fresh pepper corn with

salt and oil/ Cooked with Hot Stones in Copper Pot (fish broth or spicy

broth) / Roasted with Sweet and Sour Homemade Sauce

内宅烤魚 另加H K $ 15 0 (可選鮮青椒/麻椒/養顏番茄或酸菜 )

Roasted Fish in homemade soup

(Fresh pepper corn broth, Spicy broth,

Tomato broth, Pickled Vegetables broth)

伴魚配菜 (金菇/雲耳/凍豆腐/白蘿蔔/淮山土豆/福建椰菜花/時令菜 ) 每款 $ 3 8

Side dish ( enoki Mushroom/ black fungus/

frozen tofu/radish/yam /Potato/Fujian

cauliflower/Seasonal green )

each item $38

* *需預訂**Order in advance is required

銅鍋魚湯石爆桂花魚Mandarin fish

cooked with hot stones

and fish broth in copper pot

黃金烤焗筍殼魚Sweet Bean Sauce and

Green Chili

魚鮮 Seafood

HK$

生煨魷魚 158

Simmered Sliced Squid

豉汁涼瓜炒九龍吊片 158

Sautéed Sliced Squid and Balsam pear

With black bean sauce

黑松露蝦仁炒蛋 128

Scrambled egg with shrimp

and black truffle

麻椒魚鰾 138

Braised fish maw in spicy sauce

雞汁蝦仁 112

Braised shrimp and egg white

with chicken bouillon

漁香清一色蒸魚頭 188

Steamed fish head with salted fish,

sweet bean sauce and green chilli

醬爆筆管魚 112

Stir-fried cuttlefish WITH SOYBEAN SAUCE

砂窩乾煸鱔球 192

Deep Fried fillets of eel in casserole

冰梅脆鱔柳 192

Deep Fried fillets of eel in PLUM SAUCE

HK$

雞㙡菌炒帶子 208

Wok-Fried Scallops with termite mushrooms

水煮魚片 112

Poached fish in spicy soup “Sichuan” style

XO醬爆帶子桂花蚌 208

Wok-fried scallops AND SEA CUCUMBER GUT

with XO sauce

翡翠桂魚球 188

Wok-fried mandarin fish fillets

奶湯雲吞煲 128

Wontons in thick broth in casserole

砂鍋魚頭 168

Braised fish head in casserole

醬燒魚鰾煲 162

Braised fish maw with soybean sauce

in casserole

剁椒羊肉蒸魚頭 188

Steamed fish head with chopped chili and

minced Ningxia Lamb

麻椒魚鰾

B r a i s e d f i s h m aw i n

s p i c y s a u c e

醬爆筆管魚

Stir-fried cuttlefish WITH

SOYBEAN SAUCE

雞 Chicken

HK$ HK$

內宅醬燒雞 半隻 Half 一隻 Whole

Roasted chicken 228 438

鈴鐺丸子 102

Deep-fried sesame buns stuffed with

minced chicken and shrimp paste

麻椒雞 138

Deep-fried chicken with peppercorn

荷葉猴頭蒸雞 160

Steamed chicken with Hericium mushroom

雪裡藏珠 112

Sautéed minced chicken and

nostoc with egg white

內宅炒豬肚雞 180

Braised pork tripe and spring chicken with peppercorn

牛 Beef

HK$

豉汁涼瓜牛肉 163

Sautéed bALSAM PEAR with

Sliced Beef in black bean sauce

杭椒嫩牛肉 163

Wok-fried beef and green chilli

淮山炒牛柳粒 163

Sautéed beef cubes with yam

寧夏羊 N I NG XI A Lamb

HK$

蔥燒羊肉 178

Stir-fried sliced lamb with scallion

X O醬尖椒爆羊肉 178

Wok-Fried Ningxia Lamb and

Green Chilli with xo sauce

拔絲咕嚕羊肉 138

Sweet and sour Ningxia Lamb

草原手扒羊 (2件)** 88

Grilled Ningxia Lamb chop ( 2pcs )**

**需預訂Order in advance is required

珊瑚藕卷Steamed minced pork

in lotus root rolls

豬 Pork

HK$

珊瑚藕卷 98

Steamed minced pork in lotus root rolls

三絲心里美 112

Stir-fried shredded pork, sea cucumber,

heart radish and mushrooms

汪肉絲浸菜苗 98

Shredded pork and vegetables in thick soup

咕嚕黑毛豬 138

Sweet and sour pork

金蔥燒蹄筋 128

Braised pork tendon with scallion

秘製陳皮甘香骨 148

Deep-fried pork ribs with

preserved mandarin peel

大澳蝦醬椰菜花 98

Sautéed Cauliflower with shrimp paste

孔門乾煸捲心菜 98

Sautéed cabbage with diced pork belly

玉書豆腐 108

Steamed bean curd with minced pork

素 Vegetarian

HK$

秘製陳皮蒸番茄 98

Steamed sliced tomato with preserved mandarin peel

珍珠玉書豆腐 98

Steamed bean curd with sweet corn

草堂八素 98

Braised assorted vegetables

竹笙扒翡翠 128

Braised vegetables with bamboo pith

寶鼎明珠 128

Sautéed Assorted fungus with cherry tomato

海南粗齋煲 128

Braised vegetables with fermented bean curd,

vermicelli and coconut oil

畔水芹香 108

Sautéed fresh lily bulb with asparagus, celery, and sliced lotus root

菇嚕菇嚕 112

Stir-fired Hericium mushrooms in sweet and sour sauce

米皇淮山浸菜苗 108

Purple yam and vegetables in gruel

飯、麵 Rice, Noodles

HK$

古法海帶魷魚湯麵 108

Seaweed with noodles in squid soup, traditional style

配牛 138

With beef

配豬 132

With pork

配魚 132

With fish

配雲吞 132

With wontons

*可選麵、河粉、米粉或米線With your choice of noodles, flat noodles,

rice vermicelli or rice noodles

銅盤生焗鱔飯 148

Baked rice with eel

銅盤沙薑雞焗飯 132

Baked rice with chicken and ginger

銅盤蒜茸生焗桂花魚球飯 148

Baked rice with mandarin fish fillets and garlic

砂鍋魚蓉焗飯 112

Baked fried rice with minced fish in casserole

蘆荀黑松露炒飯 112

Fried rice with asparagus and black truffle

古法海帶魷魚湯麵Seaweed with noodles in

squid soup, traditional style

秘製陳皮燉雪梨Double boiled peeled pear with

preserved mandarin peel

押桌 Desserts

HK$

秘製陳皮燉雪梨 48

Double boiled peeled pear with

preserved mandarin peel

養顏棗皇糕 (三件 ) 36

Red date pudding (3 pcs)

椰汁桂花糕 (三件 ) 36

Osmanthus pudding with

coconut layer (3 pcs)

桂花蜜絲蛋散 (六件 ) 36

Crispy flour twist with

osmanthus syrup (6 pcs)

HK$

祝壽蟠桃 (三件 ) 60

Longevity buns (3 pcs)

爽滑薑汁糕 (三件 ) 36

Steamed Ginger Pudding (3 Pcs)

香芒玉露 36

Sago cream with pomelo and mango

北海道特選3.6牛乳布甸 26

Hokkaido specially select 3.6 milk pudding

甜品頌 (六位 ) 188

Dessert platter

蛋糕費 (每個 )

Cake-cutting charge (per cake)

HK$150

為閣下健康著想，如對任何食物有過敏反應，請與服務員聯絡Please inform your server of any food related allergies

as your well-being and comfort

are our greatest concern

另收加一服務費All prices are subject to 10% service charge

以上圖片只供參考Pictures above are for reference only

飲品 Drinks

HK$

中國茗茶 (每位 ) 12

Chinese tea (per person)

舊普洱Pu er

香片Jasmine

鐵觀音Iron buddha

壽眉Sho mei

菊花Chrysanthemum

汽水 28

Soft drinks

可樂Coke

健怡可樂Diet coke

梳打水Soda

雪碧Sprite

薑味汽水Ginger ale

薑啤Ginger beer

湯力水Tonic

HK$

瓶裝礦泉水及有氣礦泉水 58

Still & sparkling water

Voss 800ml

果汁 38

Chilled juice

紅莓Cranberry

蘋果Apple

椰子水Coconut water

特濃咖啡飲品Chilled juice

美式咖啡 40

Americano

泡沫咖啡 40

Cappuccino

鮮奶咖啡 40

Latte

焦糖鮮奶咖啡 43

Caramel latte

雲呢嗱鮮奶咖啡 43

Vanilla latte

朱古力咖啡 43

Mocha

特濃咖啡 40

Espresso (single)

泡沫特濃咖啡 40

Macchiato

HK$

生啤 75

Draught beer

生力San Miguel Pale Pilsen

麒麟一番搾Kirin Ichiban

瓶裝啤酒 65

Bottle beer

青島Tsingtao

無酒精特飲 58

Mocktails

荔枝菊花梳打Sweet life

荔枝糖水、自家製菊花糖水、

青檸汁、梳打水Lychee syrup, chrysanthemum

syrup, lime juice, soda water

紅棗冰茶Red jujube ice tea

自家製紅棗糖水、鳳梨汁、梳打水Homemade jujube syrup,

pineapple juice, soda water

熱情果冰茶Passion baby

熱情果糖水、紅莓汁、伯爵紅茶、

青檸汁Passion fruit syrup, cranberry

juice, earl grey tea, lime juice

椰香薄荷Cojito

椰子水、薄荷糖水、青檸水、薄荷葉Coconut water, lime, mint syrup,

fresh mint

桂花紛飛Osmanthus fizz

自家製桂花糖水、青檸、梳打水Homemade osmanthus syrup, lime,

soda water

HK$

特式雞尾酒 98

Mixologist signatures

白玉觀音White jade guan yin

自家製青瓜杜松子酒、米酒、

杏仁糖水、薄荷酒、蘋果汁、

迷迭香Cucumber infused gin, rice wine,

almond syrup, mint liqueur,

apple juice, rosemary

玲瓏Ling long

自家製茉莉花伏特加、米酒、

青蘋果酒、番石榴汁、茉莉花泡沫Jasmine tea infused vodka,

rice wine, sour apple liqueur,

guava juice, top with jasmine foam

如意Ruyi

自家製烏龍茶杜松子酒、

自家製桂花糖水、檸檬汁Oolong tea infused gin,

homemade osmanthus syrup,

lemon juice

琥珀Amber

花雕、黑朗姆酒、自家製紅棗糖水Huadio yellow wine, dark rum,

homemade jujube syrup

梅子園Plum garden

黑刺李杜松子酒、話梅粉、

檸檬汁、糖水Sloe gin, “wahmui” (plum) powder,

lemon juice, sugar syrup

飲品 Drinks

Wine List

HK$

Champagne by bottle

Lanson Black Label Brut NV 798

Lanson White Label Sec NV 1,160

Perrier-Jouet Grand Brut 1,020

Sparkling

Italy, Valpolicella Prosecco 2016 360

White

New Zealand, Sileni Sauvignon Blanc 2017 375

Australia, Grant Burge Kraft Sauvignon Blanc 2013/14 520

Australia, Grant Burge Summers Chardonnay 2012 520

Italy, Valpolicella Corte Giara Pinot Grigio 2016 390

France, Alsaca Valentin Zusslin Gewurztraminer 2012 480

France, Burgundy Jean Claude Courtault Chablis 2015/2016 520

France, Burgundy Fevre Chablis 1er Cur 2016 880

France, Burgundy Olivier Leflaive Puligny Montrachet 2013 1280

Red

New Zealand, Sileni Pinot Noir 2016 375

Australia, Benchmark Cabernet Sauvignon 2015 375

Italy, Tuscany Castello di Ama Chianti Classico Ama 2014 580

Italy, Allegrini Family Corte Giara Amarone 1180

Della Valpolicella 2014

France, JPM Les Vendanges 2014 390

France, Lalande de Pomerol Chateau La Mission 2011/12 630

France, St. Emilion Chateau Morillon 2012 630

France, Saint-Estephe Le Petit Calon 2015 730

Chinese Spirits

孔府家酒 Kong Fu Jia Jiu 100ml 98

孔府家酒 Kong Fu Jia Jiu 500ml 388

開瓶費Corkage charge

葡萄酒 wine 每瓶 750ml HK$200

烈酒 spirit 每瓶 litre HK$1,000

另收加一服務費All prices are subject to 10% service charge

以上圖片只供參考Pictures above are for reference only

T 852 3103 3833F 852 3103 3800www.clubeast.com.hk