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Huber: Global Organization

Broadly diversified multi-national portfolio:

Engineered materials

Natural resources

Technology-based services

80 locations in 20 countries

>$1 billion in annual sales

About 5,000 employees

Experienced management team

J.M. Huber Corporation

Privately held by founding family for more than 120 years

Transitioning into a specialty company

Technological leader

Well established in growth-oriented markets

Introduction to CP Kelco

Engineered Materials Consist of 3 parts• CP Kelco

- Xanthan Gum - Carrageenan- Pectin - Gellan Gum- CMC - Simplesse

• Huber Engineered Materials- Silica - Kaolin- ATH/MDH - Nutrition / Excipients- Calcium carbonate (GCC)

• Huber Engineered Woods

The Huber Business Today CP Kelco Today

Fully owned subsidiary of JM Huber Corporation Acquired in 2004

Headquartered in Atlanta, GA

CEO – Don Rubright

2400 Employees worldwide

Pioneer and leader in Hydrocolloid production

Industry Focus:

Pharmaceutical Household/Industrial Personal Care

Food/Beverage Oil field Paper

CP KELCO

Global Footprint

Tokyo, JP

Cebu, PHCarrageenanCarrageenan

Singapore, SG

Shanghai, CH

Warsaw, PL

Lille Skensved, DKPectin. CarrageenanPectin. Carrageenan

San Diego, CABiogums

Okmulgee, OKBiogums

Houston, TX

Limeira, BRPectinPectinl

Paris, FR

Leatherhead, UK

Grossenbrode, DEPectinPectin

Moscow, RU

Buenos Aires AR

Technology CentersCorporate Headquarters

Major Sales Office/Regional Application Lab

Manufacturing Facility

Atlanta, GA

Äänekoski, FCMCCMCI

Nijmegen, NLCMC

Shandong, CHBiogums

Taixing, CHCMC

CP Kelco Ingredients Portfolio The Innovation Leader in the Production of Polysaccharides by

Microbial FermentationXanthan GumGellan GumWelan GumDiutan GumMicrofibrous Cellulose

Natural Product ExtractionPectinCarrageenanRefined Locust Bean Gum

Modification of Cellulose-Based Raw MaterialsCarboxymethyl Cellulose (or Cellulose Gum)

Microparticulated ProteinSimplesse Whey Protein Concentrate

Providing innovative products and solutions through the use of nature-based chemistry

Biogums (Fermentation Products):Xanthan - thickening/stabilizing,“cling”, wide pH rangeGellan – high and low acyl. Gels and fluid gels

Food gums (Extraction Products)Pectin – thickening/ gelling and stabilizing in acidic applications.

Good flavour release. Slendid for fat replacement and mouthfeel

Sugar Beet Pectin – flavour emulsion, bread improver – non-gellingCarrageenan – thickening and gelling, gelatine replacement.LBG (refined, in blends only) – synergy with carrageenan and

xanthan, syneresis control, clear

Cellulose-Based ProductsCMC – thickener and stabilizer, cost effective

Microparticulated whey protein (Simplesse) – smoothness, soften structure of gel, fat replacement, opacity

CP Kelco Ingredients Portfolio

Key Market Areas – Food

• Bakery Bread, bakery glazing, bakery jams and fillings

• Beverage systems Fruit, neutral dairy/soy, acidified dairy/soy,

dry mixes, concentrates• Confectionery

Gums and jelly confectionery, aerated candy• Dairy

Natural and processed cheeses, ice cream, yogurt desserts

• Fruit based products Jams, jellies, fruit preparations and fruit sauces

• Meat, poultry, analogue and fish processing Injection and tumbling with brine; restructured

and emulsified products• Salad dressings, marinades & sauces

Pourable, spoonable and reduced-oil dressings, soups, food service

• Water dessert gels R-T-E jellies, drinking jellies, dessert jellies,

water jellies

Delivering on Core Competencies

CP Kelco Vision

Living by the Huber Principles, we

will be the world’s preferred,

innovative hydrocolloid solution

provider.

We will have global leadership

positions in targeted application

spaces.

Message from Don Rubright, President and CEO of CP Kelco