libano gastronomia
TRANSCRIPT
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LIBANO
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REPUBLICA LIBANESA
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GEOGRAFÍA
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INFLUENCIA
COCINA LIBANESA
SIRIA
TURCA
FRANCESA
FENICIOSORIGEN
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GASTRONOMIA LIBANESA
Ingredientes:
Frutas y
Verduras
QUESOS
CEREALES
SESAMOYOGURES
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PLATILLOS
Se sirve generalmente sin cubiertos, ya que el pan árabe tradicional, chato y redondo, hace
las funciones de tenedor y cuchara.
MEZZÉ
Plato nacional, hechos en albóndigas rellenas
con carne con cebolla y piñones.
KIBBEH
Cordero asado al carbón o leña.
KOFTA
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"tabbouli", ensalada con hojas de
la menta y del perejil.
TABULE
Puré de garbanzos y pasta
de sésamo
HUMMUS
Hecho de berenjena, pasta de
sésamo, limón y ajo.
BABA GANOUSH
PLATILLOS
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POSTRES
BAKLAVA
KUNAFI
HALVA
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ARAK
AYRAN
JELLAB
CAFÉ ARABIGO
BEBIDAS
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CHATEAU KEFRAYA
CHATEAU KSARA
CHATEAU MUSAR
VINOS
CASASY
VIÑEDOS
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LA REPUBLICA LIBANESA EN MÉXICO
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RECETASPAN PITA Harina 0.5kgLevadura Fresca 0.03kgAceite de Oliva 0.02ltSal 0.01kgAgua 0.25lt
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KEPE CHAROLAKEPE CHAROLA Cebolla 0.02kgHierbabuena 0.002kgAgua 0.01ltCarne de Cordero Molida 3 veces 0.2kgSal 0.001kgPimienta 0.001kgTrigo Bulgur Molido fino 0.01kgAceite de oliva 0.005ltPiñones Blancos 0.01kg
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KEPE BOLA Y KAFTA Palillos de bambu 10pzasCarbon 0.4kgAnafre 0.2pzaCarne de Cordero Molida 3 veces 0.2kgTrigo Bulgur Molido fino 0.1kgCebolla 0.005kgSal 0.01kgPimienta 0.01kgRELLENO KEPE BOLA Carne de Ternera Milida 0.15kgAjo 0.005kgCebolla 0.005kgPimienta 0.002kgCanela en polvo 0.001kgPereji 0.005kgPiñones Blancos 0.01kgAceite de Oliva 0.001kgSal 0.002kg
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TABULE Trigo Bulgur Molido fino 0.1kgCebolla 0.03kgPerejil 0.025kgHierbabuena 0.025kgJitomate 0.1kgLimon 0.02kgSal 0.001kgPimienta 0.001kgAceite de Oliva 0.005lt
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FATAYER BIL SABANECH Aceite de oliva 0.05kgAgua 0.015kgSal 0.008kgHarina 0.22kgHuevo 1pzaRELLENO FATAYER Espinaca 0.25kgQueso Crema 0.03kgQueso de Cabra 0.03kgCebolla 0.01kgAjo 0.002kg
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FALAFEL Garbanzo Cocido 0.15kgCebolla 0.005kgPerejil 0.01kgCilantro 0.01kgAjo 0.005kgComino 0.001kgPan Molido Crujiente 0.01kgBicarbinato 0.002kgSal 0.002kgPimienta 0.001kgPimenton 0.001kgAceite para Freir 0.1 ltGUARNICIÓN Lechuga Orejona Mediana 0.2pzQueso de Cabra 0.02kgJitomate 1pzaCebolla Morada 0.25pzaPepino 0.5pzaSALSA Yogurt Natural 0.1 ltAjo 0.005kgMenta 0.002kgPepino 0.1kgHojuelas de Chile 0.005kg
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BAKLAVA Pasta filo 1PQTmantequilla 0.1KGpistache 0.1KGnueces 0.02KGalmendras 0.02KGpiñones 0.02KGCanela en polvo 0.001KGALMIBAR Azucar 0.1KGAgua 0.05LTLimon 0.01KGAgua de azahar 0.005KGAgua de Rosas 0.005KG
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¿QUÉ ES UN ESTANDAR?
¿PARA QUE SIRVE?
¿CÓMO SE APLICA EN LA GASTRONOMIA)
¿QUÉ IMPACTO TIENE EN UN ESTABLECIMIENTO DE A Y B?