Frozen Guide 2011

A delicious assortment of soft cheese & cucumber, soft cheese & smoked salmon, smoked salmon & paprika mousses wrapped in Scottish smoked salmon.

A mix of Breads & Brioche topped with 8 flavours. Tomato & Artichoke Tapinade, Foi Gras & Apple,Prawn Cheese & Basil,Pureed Veg, Smoked Salmon,Cucumber & Lemon Cheese,Smoked Trout & Roe, Duck, Ham & Figs.

30 Ham & Gruyere, 30 Chilli Chicken Salsa and 30 Moroccan Style Chicken, all covered with breadcrumb sprinkles. Bake at 200C for 14-15 mins

30 Stilton & Apricot, 30 Mushroom & Tarragon with Parsley, 30 Red Thai Style Vegetable with Coriander. All covered with breadcrumb sprinkles. Bake at 200C for 14-15mins

A mixed case of 9 different flavoured bread & blini canapes. Remove plastic film & defrost for 2 hours at 4C.

Bite size, thin & crispy stone baked base, topped with tasty edam cheese, chopped tomatoes & smoked ham. Place in pre-heated oven for 10-15 mins at 220c.

Mini three cheese stone baked pizzas

Five ribs in an authentic Smokey BBQ sauce. Great for starters or combos Microwave for 3 mins or 20 mins in the oven.

Crispy pastry sticks with Mexican style tomato & vegetable salsa filling, ideal for starters, buffets and parties. Deep fry or ovenbake from frozen.

Traditional pork pie in a rich golden pastry

A tender half rack of baby back loin ribs, smothered in BBQ sauce Not suitable for people who suffer with Coeliac disease.

This rectangular pizza is topped to the edge with great tasting tomato, mozzarella & cheddar. Outer 2 bags x 6 pizzas Size - per Pizza 22.5cm x 16cm (9” x 6”)

For a deliciously different taste these Satay sticks contain a lightly spiced mix of corn, peas, onion, carrot & red pepper. Perfect for Vegetarians or to offer a menu choice.

Wedges of Brie dipped in a batter & coated in a fine breadcrumb. Cook from frozen in Oil at 190c.

Individual Mini Camembert dipped in batter and coated in a fine breadcrumb. Cook from frozen in hot oil @ 190c. 10 per bag

Authentic mild Jalapeño halves bursting with a rich cream cheese & submerged in a light crunchy potato breadcrumb. Deep fry from frozen for 3mins Approx 30 units per kilo

Fresh button mushrooms coated in a fine breadcrumb Cook from frozen in hot oil. Average count 50-55 pieces per bag

Carrot Batons, Green Beans, Baby Corn, Red and Green Fresno Chillies in a light Tempura coating. Served with a sweet chilli or lime & coriander dip as a starter, appetiser or ‘lite bite’

Made with 99% chicken & marinated in authentic herbs & spices, formed into the traditional satay shape on mini wooden skewers.Marinated chicken, tikka, korma & balti flavours.

Originally from the Far East, Ad Van Geloven makes satay in the traditional way, using pure chicken fillet. The meat is selected for quality,marinated in herbs and refried. Serve with peanut sauce.

Pre-cooked chilli & ginger inner breast fillet crunchy coated goujons. 4 way cook

Delicious mis and prime cuts of chicken wings in a marinade of hot chillis and spices. (28 pieces per bag)

16 Vegetable Dahl Samosas, 16 Sag Aloo Bites, 16 Chicken Tikka Crackers. New Pack Configuration.

An ideal combo of onion bhajis, vegetable and spinach pakora and vegetable samosa with a spicy pakora sauce

This Middle Eastern speciality is ideal as a starter, part of a combo meal, buffet or as a hand held snack. Fully coated with a minted glaze

Mini light & fluffy naan bread brushed with sweet mango chutney, topped with tender chicken chunks coated in a rich & creamy tikka marinate

A premium Indian selection of sweet potato bhajis, mushroom & spring onion pakoras & butternut squash samosas with a mango chutney dip

A tasty selection of 3 types of dim sum snack, vegetable moneybags, vegetable mini samosa & veg sweet & sour crackers. Deep fry from frozen.

25 curry vegetable samosas, 25 chilli vegetable spring rolls and 25 moon puffs.

25 Shao Mai, 25 shrimp samosas,25 vegetable spring rolls and 25 shrimp wonton.

Ready to bake ‘bite sized’ puff pastry rolls made with real Cheddar cheese, suitable for vegetarians. Bake from frozen in approximately 15 minutes.

Salmon, Ham&Mushroom and cheese Bake for 15-20 mins and serve hot or cold. Luxury puff pastry snacks with a delicious savoury fillings

Three Varieties in one mixed pack. Stilton & Apple, Fetta Cheese and Mediterranean Vegetable. A delicious vegetarian alternative. Bake for 15-20 mins and serve hot or cold.

Sweet & juicy figs mixed with creamy goats cheese & herbs, wrapped in a delicate pastry parcel Deep fry in oil at 180c from frozen.

A delicious combination of feta cheese, red onion & courgettes with herbs, encased in a light crispy pastry. Ideal for starters/buffets with salad & dipping sauce.

Appetising pastry parcel packed with the exotic taste of mango subtly blended with brie cheese. Deep fry in oil for 3-5 mins

Bite size buffet quiche with green asparagus, cheddar, garlic & parsley

Bite size buffet quiche with bacon strips, stilton & chives

Bite size buffet quiche with a mix of peppers, sweetcorn, red chillies, tomato & coriander

Chopped egg mayonnaise wrapped in cooked sausage meat & coated in breadcrumbs. Ready to eat once defrosted.

BFFF

British FrozenFood FederationContact Graeme Dayfor more information

graemeday@bfff.co.uk

Tel: 01400 283092

Why buyFROZEN?• Products are frozen attheir peak of quality

• Freshness is lockedinto the product

• Year round availabilityof seasonal products

• Offers long termmenu planning

• Use as much or as littleas you want therebyreducing waste

BFFF Advert:Layout 1 14/5/10 14:08 Page 1

Cooked Lamb Shank in a rich onion & mint gravy Defrost overnight in chiller, pierce film & microwave on full power for 3 1/2 minutes.

Tender slices of lambs liver with sliced onions in a rich traditional gravy.

A mighty big Aberdeen Angus cottage pie with vintage Cheddar mash.

Minced Lamb & Baked Beans in a gravy sauce, topped with sautéed potatoes & onion.

Tender lamb pieces cooked in its own gravy with peas, carrots, thickened with pearl barley topped with sautéed potatoes.

Slowly cooked foreshank in a rich redwine & rosemary gravy. Microwave or oven cook

Tender chunks of chicken in a creamy, coconut flavoured mild curry sauce.

Tender pieces of chicken in a mild creamy & coconut sauce with fresh coriander.

Tender diced chicken served in an aromatic sauce of rich Indian spices, creamy yoghurt & coriander

Sweet potato & spinach in a spicy curry sauce.

Tender char grilled Chicken strips in a sun ripened mildly spiced chunky tomato sauce with chilli and hint of red wine, served with Penne Pasta

Tender Chicken strips in a creamy cheese flavoured sauce with mushrooms served with Penne Pasta

A traditional Italian ten layer lasagne, made up of four sheets of fresh white pasta with a meaty bolognese, topped with a creamy bechamel sauce & covered with grated cheddar & mozzarella cheese.

A delicious beef and tomato bolognese sandwiched between layers of fresh spinach pasta, topped with a creamy bechamel and parmesan cheese New improved recipe.

Flaked tuna in an indulgent creamy cheese sauce with cooked pasta. Topped with grated red cheddar cheese & cubed tomato.

Noodles topped with strips of beef, King prawns, & a Singapore style curry sauce with onions, bean sprouts, spring onions, mushrooms and red peppers.

Ground beef cooked in aromatic spices with chunky tomato, peppers & red kidney beans.

Slow cooked ground lamb in a minted fragrant tomato sauce with fried aubergine, sliced potato, topped with a creamy bechamel sauce.

Breast of chicken filled with red pesto, spinach, basil, chervil & grated cheese stuffing wrapped in Serrano ham, served in a Mediterranean sauce with red & yellow peppers, roasted onions & garlic.

Succulent breast of chicken, hand filled with bacon pate, wrapped in Serrano ham, cooked in a sauce of woodland mushrooms, red wine & brandy.

Broccoli florets in a delicious, delicately seasoned cream cheese sauce, topped with saute potatoes & grated cheddar.

Butternut squash, delicately infused with a tomato sauce, interleaved with lasagne & a spinach & goats cheese sauce. Finished with a rich creamy bechamel & topped with medium hard cheese.

Chunky butternut squash & spinach in a delicious tomato & ginger sauce, topped with breadcrumbs, cheese & parsley. Cook from frozen. Micro defrost 6 mins,full for 2-3 mins. Flash 1 min salamander.

A delicious combination of chopped baby leeks, Caerphilly cheese & mature cheddar, enhanced with mixed herbs & delicate spices. Cook from frozen. Deep fry 5-6 mins then micro 45s ecs.

A demi puff pastry tart filled with a Lancashire cheese and red apple souffle, topped with red onion and thyme.

Authentic Italian Aborio rice risotto with asparagus & rocket, gently flavoured with lemon & thyme GLUTEN FREE

Fresh crisp vegetables, part fried & roasted with fine herbs & olive oil with a rich Mediterranean Sauce enclosed in a puff pastry case. Cook from frozen @ 200c for 30 mins. Combi 225c for 5mins

Blended wild mushrooms, brown rice & courgette topped with brandy sauce encased in a puff pastry parcel. Oven bake 12-15mins.

Fusilli pasta twists covered with Stilton sauce with fresh mushrooms & broccoli. 650w microwave, remove lid, defrost 3-4 mins, full power 3-4 mins.

Sautéed mushrooms, cranberries & seasoned spinach with hazelnuts, topped with brie encased in puff pastry.

Pan fried Vegetables with Apricots,peanuts,almonds & walnuts topped with creamy goats cheese Calories per average serving 525 kcal / 2190 kj

A Plain, Cream, White Wine and Parmesan Risotto flavoured with Mature Cheddar and Gruyere Cheese

2 fresh egg white pasta rolls filled with spinach 3 cheese filling{full fat soft,ricotta, parmesan) flavoured with garlic&nutmeg topped with bechamel sauce,tomato sauce & parmesan cheese.

A Vegetarian delight! An appetizing combination of broccoli, cauliflower, onions, french beans and peppers in a rich stilton sauce topped with a crunchy crumb topping.

Cherry tomato & red onion tart topped with mozzarella

Spinach pasta layered with seasonal vegetables and topped with a creamy yoghurt sauce. Defrost thoroughly and microwave in just 3-4 mins.

A blend of wild & brown rice baked with spinach, mixed nuts,mature cheddar&creme fraiche, topped with a selection of honey roast veg with ruby Port Defrost micro. 8mins; 2mins full,stand 1min; 0.5min

Onions, carrots, green beans, sweetcorn and cheese sauce in a crumb coating.

Chicken in a mild and creamy coconut flavoured sauce.

Slow cooked prime minced beef in a simple savoury gravy, topped with fresh Irish mashed potato.

Elbow Macaroni pasta in a delicious sun ripened chunky tomato sauce with assorted hidden vegetables

Bought to Order - Please give 7 days notice

Whole Boned Plaice filled with prawns & mushrooms in a white wine sauce coated in a natural crispy crumb.

A fishcake made with tender flakes of cod, wilted spinach, Mendip Hills grated cheddar cheese, red & green peppers, coated in a crispy breadcrumb

Succulent pieces of salmon folded with rosti potato & delicately seasoned with dill. Lightly dusted for a home made appearance&easy cooking. Grill,griddle or shallow fry 6-8mins. Deep fry 5-7

A quality traditional style fish cake made with Smoked Haddock & real Potato, full of flavour, seasoned with parsley & lemon, coated in a natural crispy breadcrumb.

A trendy flavoursome fish cake made using prime ingredients of cold water prawns, cod & real potato, seasoned with chilli & lime & coated in a natural crispy breadcrumb.

A quality fish cake made with fresh Tuna, Mozzarella cubes & real Potato, seasoned with parsley & lemon, coated in a natural crispy breadcrumb. Calories average 200 kcal / 842 kj

with Hare, Venison & Pheasant (1.8kg)

An authentic welsh recipe with diced Welsh lamb, leek & herbs (1.8kg)

A tender full rack of baby back loin ribs, smothered in BBQ sauce. Not suitable for people who suffer with Coeliac disease.

A sourdough bun with a distinctive cut on the top and dusted with ground rice. Ideal for use with the 6oz handformed 100% beefburger.

A sour dough gourmet bun with distinctive cut on the top & liberally covered in a 4 seed topping. Ideal for use with burgers

A mix of white & wholemeal rolls topped with healthy seeds. Fully Baked

Petit pain granary, knott poppy seed,wholemeal roll & granary baton Baked ready to use

Use as a Greek Melt, slice onion, feta, olives & cherry tomato OR Mozzarella,tomato & basil warmed

Delicious with tuna,cucumber & spring onion OR turkey, cranberry & lettuce

Try with curried chicken,celery,sweet chewy currants OR Bri grape & salad

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4 of each flavour of Carrot, Chocolate, Raspberry Buttercream & Toffee

A new Madeira-like sponge with blueberries, steeped in a tangy lemon syrup and finished with caster sugar

A unique Victoria sponge filled with loads of buttercream & jam.

Coffee sponge laced with coffee liqueur topped & filled with rich coffee liqueur icing & sifted cocoa powder.

A traditional carrot cake topped with delicious cream cheese & lemon icing.

A coffee sponge topped & filled with coffee icing and finished with chopped walnuts.

This cake has a more brownie-like close texture and is darker than other chocolate cakes. It is covered and filled with a rich chocolate ganache and has sprinkle flakes of milk chocolate on top.

Spicy moist apple sponge mixed with sultanas & walnuts, finished with apricot glaze & sliced almonds. Formerly Farmhouse Cake

Moist orange sponge sandwich topped & filled with a rich lemon icing & decorated with orange zests.

A moist flavoured toffee sponge with dates and filled with soft icing, caramel sauce & real pieces of crushed toffee which give you that WOW factor.

A rich chocolate sponge, generously filled & topped with our unique chocolate fudge icing.

Chocolate Sponge filled with a chocolate buttercream icing, topped with a Belgian chocolate ganache & decorated with plain & white chocolate curls

Soft sponge filled with buttercream & raspberry jam, and dusted with icing sugar.

Two layers of real butter shortcake with a thick Bramley apple filling, sprinkled generously with Demerara sugar

The ultimate fudge brownie topped with chocolate chips.

Also known as millionaires short bread. The caramel is made in the bakery to our own sticky recipe and then sandwiched between a rich shortcake base and a milk chocolate coating.

A very moist, chocolately brownie with chopped pecans on top pre-cut into rectangles.

Oats, fruits & seeds bound together with golden syrup and butter pre-cut into rectangles.

Lashings of raspberry jam on a shortcake base with our unique coconut topping. Needs careful handling as the jam can make it stick to the sides of the tray.

Made with raisins, digestive biscuits, marshmallows and dusted with icing sugar pre-cut into rectangles.

Jumbo oats and rolled oats,with syrup and a contemporary twist. Individually wrapped in a display outer. 5 days shelf life when defrosted

Our famous recipe individually wrapped in a display outer 5 days shelf life when defrosted

Generous amounts of cranberries & sultanas - a fruity, chewier version of our flapjack. Individually wrapped in a display outer. 5 days shelf life when defrosted

Traybake that requires finishing with gloss icing.

30 authentic Danish pastries - 10 apple crowns, 10 raspberry crowns, and 10 cinnamon whirls. Each is glazed and decorated with white icing. ***WRAPPED***

A mini cake assortment - mini chocolate eclairs, mini finger doughnuts, mini fruit scones, mini black forest muffins, mini carrot cake, mini choc brownies, mini custard slices & mini cream slices

9 Custard filled eclairs, 10 Strawberry Cream Puff 16 Vanilla slices, 8 Blackforest mini rolls

A thaw & serve mini sweet butter pastry case lined with chocolate. 8 each of 4 varieties per tray, Lemon, Raspberry, Mandarin & Strawberry.

A mixed case of 8 different flavoured petit fours. Remove plastic film & defrost for 3 hours at 4C.

A golden pastry case filled with raspberry jam & almond filling, topped with icing and chocolate sauce.

A large plate coverage of biscuit short pastry, real bananas and yummy toffee sauce hidden below a topping of creme patisserie, dairy cream & chocolate flakes.

Baked Chocolate Tart in a butter pastry with Belgian Chocolate

Traditional Bread & Butter Pudding with Sultanas & Butter

Combines an irresistible almond biscuit base & golden butter cream with crunchy almond & caramel all deliciously covered in smooth milk chocolate. “Gluten Free”

Chocolate sponge moistened with dark rum, layered with jam & filled with fresh cream & marbled with cherries, decorated with chocolate ganache, sprinkled with white chocolate shavings.

White, milk & dark chocolate mousse cream with crunchy chocolate bails on dark sponge & crisp, short-crust pastry base, covered with fine chocolate icing.

Bourbon vanilla flavoured cream between layers of light vanilla & chocolate sponge on a short-crust pastry base.Side decorated with white chocolate pieces & generously topped with whole raspberries.

Combines an irresistible almond biscuit base & butter nougat cream with a caramel & roasted peanuts, all deliciously smothered with milk chocolate. “Gluten Free”.

Hand finished, side decorated gateau made with real morello cherries, layers of chocolate sponge & small pieces of chocolate suspended in the cream all on a short crust pastry base.

Baked Lemon Tart made with fresh cream and buttered pastry.

Digestive biscuit base with a vanilla cheesecake containing lemon zest specks, topped with lemon curd and finished with golden meringue pieces.

Delicious vanilla cheesecake topped with gooey cinnamon apple with a layer of sticky toffee sauce on a crunchy digestive base.

A cake fit for royalty. The original addictive cheesecake but with added Cornish clotted cream & then topped with glazed strawberry halves and drizzled with luxurious Belgian white chocolate

Vanilla ice cream in a novelty ‘AstroKidd’ character toy

Strawberry ice cream in a novelty ‘Funkey Munkey’ character toy

Chocolate ice cream in a novelty ‘Krazy Ball’ character toy

Vanilla ice cream in a novelty ‘Kwakka’ character toy

Chocolate ice cream in a novelty ‘Pookie Panda’ character toy

Strawberry ice cream in a novelty ‘Sharkie’ character toy

Shortcrust pastry filled with lemon flavoured patisserie cream decorated with pine nuts, dusted with icing sugar1

A real orange with its flesh removed and filled with a tangy orange sorbet. (Freezer to Table)

Mascarpone & sweet ricotta with layers of delicate sponge, topped with wild strawberries & red currants set in a strawberry glaze.

A rich chocolate layered cake, alternating chocolate sponge & a delicious chocolate cream, covered in a chocolate ganache with the side decorated with chocolate flakes

Puff pastry with layers of patisserie & orange chantilly cream, decorated on the sides with filled choux & covered with flaky chocolate.

Traditional Sicilian dessert, a wafer roll filled with ricotta cheese, chocolate drops and candied orange peel

A slice of vanilla and chocolate ice cream with a cream and candied fruit centre. (Freezer to Table)

Caramel & vanilla ice cream covered with a caramel sauce, almond biscuits and decorated with small cubes of caramel. (Freezer to Table)

Vanilla ice cream rippled with chocolate cream swirls & vanilla topping. (Freezer to Table)

Dairy Vanilla ice cream with swirls of cherry sauce and topped with black candied cherries. (Freezer to Table)

Vanilla ice cream and red fruits sorbet, covered with raspberry sauce and decorated with a chocolate disc, a raspberry and a cherry. (Freezer to Table)

Fresh lemon ice cream with swirls of limoncello liqueur sauce. Served in a glass flute. (Freezer to Table)

A biscuit filled with lime ice cream & topped with a key lime sauce & meringue granules. (Freezer to Table).

Mango sorbet & coconut ice cream with a heart of meringue decorated with a raspberry, kiwi fruit and lychee. (Freezer to Table)

Soft choux pastries filled with chocolate cream, covered with a gentle vanilla cream & decorated with milk chocolate curls.

Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.

A white mint ice cream with chocolate centre and sauce. (Freezer to Table)

Nougat ice cream topped with crushed hazelnut praline. (Freezer to Table)

A biscuit cup filled with Vanilla ice cream and topped with a thick toffee sauce and chopped caramelised hazelnuts. (Freezer to Table)

Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder. (Freezer to Table)

Lemon ice cream with a soft limoncello liqueur centre, coated with crushed lemon meringue. (Freezer to Table)

Tiramisu ice cream covered with powdered cocoa and decorated with a small chocolate disc. (Freezer to Table)

Creamy ice cream laced with cherry pieces

Dairy ice cream with chocolate chips

Grated carrots, pineapple and coconut, piled high with cream cheese frosting and a handful of chopped walnuts.

a chewy chocolate fudge brownie totally smothered in rich chocolate fudge.

A dark rich ginger cake made with stem ginger, smothered in lemon butter cream, topped with crumbled ginger nut biscuits

A moist sticky toffee cake made with chewy dates topped with crunchy golden syrup flapjack all baked to perfection with a good handful of chopped pecan nuts for a really rustic treat.

A delicious combination of Blackberries and Apples topped with a traditional crunchy crumble. Cook from frozen warming the base until the crumble can be turned out then microwave.

A layer of light Chocolate Fudge Cake topped with a rich Chocolate Mousse and ‘Creamy’ Cheesecake Mousse, all enrobed in Dark Chocolate Ganache sprinkled with pecan nuts & Chunks of Chocolate.

Three layers of chocolate sponge filled, top & side coated with chocolate fudge.

A lightly lem-m-ony Sherbet on a crunchy biscuit base, topped with Cheesecake freezer to table Mousse, rippled with Lemon Curd, sprinkled with a crunchy crumble - serve ice cool.

A round oat biscuit base topped with light and creamy cold set cheesecake, rippled with juicy strawberry pieces and finished with a sprinkling of broken meringue pieces and strawberry glaze.

Choc.flavoured pastry case topped with sticky caramel&crunchy choc. pieces, heaped with toffee flavour mousse,sprinkled with choc. honeycomb bits &drizzled with choc. fudge. Defrost fridge 4hrs.

Traditional short crust pastry case deep filled with Bakewell, layered with raspberry jam,sprinkled with almonds&baked. Defrost 2-3hrs. Microwave 40 secs per portion.(850w).12 pre-portions.

A sweet short crust pastry case filled with layers of apple & raspberry fruit filling, topped with a layer of berry mix & glaze, finished with a sprinkling of sweet dusting

A perfect accompaniment for the Luxury Plain Cheesecake (above)

Rich chocolate & coffee mousse with crunchy chocolate bourbon biscuits & caramel curls. (Freezer to Table)

Sweet meringue, fresh cream, lemon juice & zest sat on a tangy lemon curd filling. (Freezer to Table)

Raspberry crush topped with citrus mousse finished with blackcurrant coulis & glazed. (Freezer to Table)

Classical pecan nuts baked in a rich sweet pie

An old favourite, treacle with cake crumb & orange, finished with slices of fresh poached orange.

Crispy crumb base, smooth cheesecake, topped with a salad of glazed fruits.

Rich baked tart with mascarpone, cream and sugar, slow baked & studded with raspberries.

Sponge flan with white chocolate mousse topped with a harmony of berries, glazed and sugar dusted.

A slow baked apple & toffee sponge tart with glazed sliced apples.

Rich, robust triple chocolate gateau, with silky white, smooth milk & rich dark chocolate.

Rich & sweet Belgian chocolate blended with cream in a delicious truffle, garnished with a chocolate

Trio of Belgian chocolate, rich & dark, smooth & silky & sweet & creamy

Biscuit base, Irish cream liqueur cheesecake garnished & glazed

Smooth white chocolate, sweet raspberries & sliced strawberries in a white chocolate chantilly

Smooth white chocolate topped with a salad of glazed fruits

Individual Rich Chocolate Sponge, Black Cherry Compote, Chocolate Mousse and fresh cream with a hint of Kirsch.

A classical chocolate truffle mousse with chocolate sponge and chocolate fudge filling, decorated with chocolate shavings & cocoa powder

Rich chocolate pudding with pear slices and a soft Belgian chocolate centre. Pre-portioned

Sweet pastry case, with rhubarb and raspberries, topped with a moist sponge, baked and apricot glazed

Fine decor sponge with white chocolate truffle & clotted cream strawberry mousse, strawberry compote & glazed

A large summer gateau with fresh cream and vanilla sponge, finished with a melody of fruits & spray glazed

Traditional ceramic pot, layered with lemon & dusted with brown sugar. Toast & serve.

A delicious buttery shortbread base topped with soft, creamy, strawberry cheesecake mix,finished with a simple sugar trellis - freezer to table.

Chocolate ice cream on a chocolate sponge, coated in a chocolate fudge ganache. Freezer-to-Table

Lemon ice cream on lemon sponge, coated in a lemon ganache. Freezer-to-Table

Toffee ice cream on toffee sponge, coated in a toffee ganache. Freezer-to-Table

Vanilla and toffee dairy ice cream between layers of rich dark chocolate sauce & sticky toffee sauce - Serves straight from the freezer.

Chocolate & vanilla dairy ice cream between layers of rich chocolate & strawberry sauce.

A luscious combination of strawberry and vanilla dairy ice cream between layers of rich chocolate sauce and strawberry melba sauce. Serve from the freezer.

A chocolate meringue baked with dark Belgian chocolate flakes and hand rolled with a mint flavoured dark Belgian chocolate mousse, finished with a dusting of cocoa.

A rich creamy cheesecake, with tangy orange & cranberries on a crunchy base. Topped with a caramelised brulee.

Rich butter pastry case, filled with zesty lemon brulee batter, dusted with icing sugar.

Crispy digestive biscuit base topped with a baked vanilla cheesecake batter, studded with raspberries and hand finished with a swirl of raspberry sauce.

layer of chocolate sponge, coated in thick choc fudge icing, can be microwaved and served hot. 16 portion.

Bourbon biscuit base with cold set cheese batter topped with a Baileys sauce swirl. Defrost 4 hours.

Traditional tangy lemon centre in a pastry case, smothered in light white meringue gently browned for a crispy finish. Defrost whole in the fridge for 6 hours or 1 hour for individual portions.

A crisps meringue base topped with sweetened whipped dairy cream & a fruity winterberry compote containing blackberries, blueberries & cranberries surrounded by pink flecked meringue shells.

A mallow caramel meringue rolled with whipped dairy cream & toffee sauce topped with a sprinkling of hazelnuts.

Provisions Guide 2011