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Amazing Blueberry Cream Cheese French Toast Casserole

Sharing Hometown Recipes, Cooking Tips and Coupons

Roberta Broussard’s Blueberry Cream Cheese French Toast Casserole is the

www.justapinch.com/frenchtoastcasserole

www.justapinch.com/frenchtoastcasserole

What You Need12 slices French bread16 oz. softened cream cheese1 c blueberries, fresh or frozen12 large eggs1 c milk1/3 c maple syrup or honey1 c sugar2 tbsp cornstarch1 c water1 c blueberries, fresh or frozen1 tbsp butter

Directions• For casserole, spray 9 X 13 dish

with non-stick spray. Tear bread into cubes and arrange in dish.

• Cut cream cheese into 1 in cubes. Drop cubes on top of bread.

• Sprinkle 1 c blueberries on top.• In mixing bowl, combine 12

eggs, 1 c milk, and 1/3 c maple syrup.

• Pour mixture, a little at a time,

Blueberry Cream Cheese French Toast Casserole

until the bread soaks up the milk but not soggy.

• Cover with foil and refrigerate overnight.• For blueberry sauce, stir together 1 c

sugar and 2 tbsp cornstarch in a medium saucepan. Add 1 c water and stir until smooth. Stir well so cornstarch won’t be clumpy. Heat to boiling and stir 2-3 minutes until thickened.

• Add 1 c blueberries, simmer for 8-10 min, stirring occasionally until blueberries start to burst.

• Turn heat off and stir in 1 tbsp butter. Store in container and refrigerate until ready to use.

• The next morning, preheat oven to 350. Take casserole out of the refrigerator. Place covered casserole in oven and bake for 30 min.

• Then uncover and bake for another 25-30 min or until top is a golden brown and center is set.

• While casserole is baking, heat blueberry sauce. Serve over top of casserole.

“This is a family

favorite!”

By Janet Tharpe

- Janet

Brought to you by American Hometown Media

Roberta Broussard

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