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Sassafras sweet tea

Pimento cheese Alan Benton’s 16 month aged country ham, assorted

pickles, hot angel biscuits

Deviled eggs with pickled shrimp

Crispy roasted cauliflower with brown butter vinaigrette, sage and

benne seed

Sassafras poached beets, winter citrus, spicy arugula tips, whipped

fromage blanc, country ham vinaigrette

Stoneground white cornbread, sorghum butter blackberry jam

Mary’s chicken, buttermilk brined fried in three fats

Carolina gold rice sea island red pea hoppin’ john

Benton’s bacon braised collard greens with barrel aged hot sauce

Anson Mills farroto with butternut squash, toasted pecan compressed

apple salad

Zach’s house-roasted coffee

Brown sugar pound cake with brown butter glaze, pomegranate with

Pitch Dark chocolate bitters, smoked cacao nib, vanilla buttermilk

chantilly

January 6th, 2015