manual forn

7/28/2019 Manual Forn

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HI-73

N u e s t r a a p o r t a c i ó n a l a p r o t e c c i ó n d e l m e d i o - a m b i e n t e : u t i l i z a m o s p a p e l r e c i c l a d o .

A n o s s a c o n t r i b u ç ã o p a r a a p r o t e c ç ã o d o

a m b i e n t e : u t i l i z a m o s p a p e l r e c i c l a d o .

O u r c o n t r i b u t i o n t o e n v i r o m e n t a l p r o t e c t i o

n : w e u s e r e c y c l e d p a p e r .

N o t r e c o n t r i b u t i o n à l a p r o t e c t i o n d e l ’ e n v

i r o n n e m e n t : n o u s u t i l i s o n s d u p a p i e r r e c y c l é .

U n s e r B e i t r a g z u m U

m w e l t s c h u t z : w i r v e r w e n d e n u m w e l t f r e u n d l i c h e s P a p i e r .

C o d . :

3 1 7 2 0 1 6 / 8 3 1 7 2 0 1 6 / A B B 0 5

Hoja d

Folha d

F

Feuille d

Clase deeficienciaenergética,en una escalaque abarcade A (máseficiente)a G (menoseficiente).

Función decalentamiento.

Calentamientoconvencional.

Convecciónforzada.

Consumode energía.


Convección

forzada.

Volumen neto(litros).

Tipo:PequeñoMedioGrande

Tiempo decocción concarga normal.


Convecciónforzada.

Superficie decocción.

Ruido (dB (A)re 1 pW).

Classe de efi-ciência ener-gética, numaescala de A(eficiente) a G(ineficiente).

Função deaquecimento.

Convencional.

Convecçãoforçada de ar.

Consumode energia.

Convencional.

Convecção

forçada de ar.

Volume útil(litros).

Tipo:PequenoMédioGrande

Tempo decozedura dacarga-padrão.

Convencional.

Convecçãoforçada de ar.

Zona decozedura.

Nível de ruídodB(A) re 1 pW.

Energy efficiency class on ascale of A(more efficient)to G (lessefficient).

Heatingfunction.

Conventional.

Forced airconvection.

Energyconsumption.

Conventional.

Forced air

convection.

Usable volume(litres).

Size:SmallMediumLarge

Time to cookstandard load.

Conventional.

Forced airconvection.

Baking area.

Noise (dB (A)re 1 pW).

Classementselon sonefficacitéénergétiquesur uneéchelleallant de A(économe) à G(peu économe).

Fonctionchauffage.

Classique.

Convectionforcée.

Consommationd´énergie.

Classique.

Convection

forcée.

Volume utile(litres).

Type:Faible volume

Volume moyenGrand volume

Temps decuisson encharge normale.

Classique.

Convectionforcée.

Surface decuisson.

Bruit (dB (A) re1 pW).

Energieeffizienz-klasse auf einer Skalavon A(niedrigerVerbrauch)bis G (hoherVerbrauch).

Beheizung.

KonventionelleBeheizung.

Umluft /Heißluft.

Energiever-brauch.


Umluft /

Heißluft.

Netto-volumen(liter).

Typ:KleinMittelGroß

Kochzeit beiStandardbela-dung.


Umluft /Heißluft.

Backfläche

Geräusch (dB(A) re 1 pW).

A

0,79Kwh

0,85

Kwh

52

41 min.

45 min.

1300 cm2

40

FICHA / FICHA / BROCHURE / FICHE / DATENBLATT

Fabricante Fabricante Manufacturer Fabricant Hersteller TEKA

Modelo Modelo Model Modèle ModellHI-735

HI-735ME



12

HI

Model HI-735

Model HI-735 ME

1 Electronic timer.

2 Oven pilot light.

3 Function selector.

4 Heating indicator light. Indicates that

being passed to the food and it go

when the set temperature is reached

(*)Inside oven and trays with easy cleaning enam

(**)Depending on the model.

mode

1

mode

1 2 36

1

2

3

4

5

7

8

9

6

10

11

Informação Técnica

O forno atinge uma temperatura na porta inferior a 60 K (conforme EN 60335-1/2-6).

Pega para a Extracção das Bandejas

A pega para e extracção das bandejas utiliza-se quando é necessário deslocar a bandeja para

verificar o estado do cozinhado. Ver figuras. Para manusear a bandeja fora do forno é necessá-

rio utilizar luvas protectoras.

Posição para a bandeja de pastelaria. O gan-

cho curto coloca-se por cima da bandeja.

Gancho curto Gancho longo

Posição para a bandeja profunda. O gancho

longo coloca-se por cima da bandeja.



16

Programming the duration and automatic

stop

1 Press the MODE button until the indicator

above the symbol begins to flash.

2 Select the length of cooking time pressing

the “+” or “-“ buttons.

3 Subsequently, the indicator that was

flashing will remain lit.

4 Press the mode button until the indicator

above the symbol begins to flash.

5 Select the time that cooking should finish

pressing the “+” or “-“ buttons.

6 Subsequently, the indicator that was

flashing will remain lit.

7 Select a function and cooking temperature.

8 The oven will remain disconnected with the

indicators above the and symbols lit.

Your oven is programmed.

9 When the time to begin cooking is reached,

the oven will switch itself on and will

continue cooking during the programmedtime.

10 When the programmed finishing time is

reached, the oven will disconnect, an alarm

will sound and the light above the

symbol will begin to flash.

11 Press any button to switch off the alarm

and the oven will reconnect.

12 Set the controls to the position to

switch of the oven.

Caution

Pressing the MODE button the display on the

screen shows any function p rogrammed. It

can be changed by pressing the “+” or “-“

buttons. On selecting the desired function, the

indicator above the corresponding signal will

light.

In the event of a power cut, all the

programming of the electronic clock will beerased. The correct time has to be reset and

the watch reprogrammed.

Switching off the clock light

To switch off the clock light, press two buttons

at the same time and, after several seconds

the screen of your clock will go out. To re-light

the clock, press any button and the current

time will reappear.

This function can only be used when the clock

shows the current time and there is no function

programmed (No function symbol is lit).

mode

Tec

This oven has got a door temperature o

The tray handle is used when you need

the tray out the oven, you need to use

Cake tray handle position. You must

short hook over the tray.

Short hook



TEKA GROUP

COMPANY COUNTRY CC PHONE FAX

TEKA FRANCE SARL Paris, FRANCE 33 1 - 48.91.37.88 1 - 48.91.29.73

TEKA HELLAS A.E. Athens, GREECE 30 1 - 973.70.57 1 - 971.27.25

TEKA HUNGARY KFT. Budapest, HUNGARY 36 1 - 111.58.03/04 1 - 111.58.05TEKA BV Amsterdam, THE NETHERLANDS 31 23 - 565.73.99 23 - 565.03.96

TEKA POLSKA SPOLKA Z O.O. Warszawa, POLAND 48 22 - 652.18.94 22 - 654.22.66

TEKA PORTUGUESA LTDA. Ilhavo, PORTUGAL 351 34 - 32.95.00 34 - 32.54.57

TEKA PRODUCTS (UK) LTD. Abingdon, U.K. 44 1235 - 86.19.16 1235 - 83.21.37

TEKA TEKNIK MUTFAK A.S. Istanbul, TURKEY 90 212 - 274.61.04 212 - 274.56.86

MARMICOC S.A. Rio de Janeiro, BRASIL 55 21 - 671.01.88 21 - 772.16.37

TEKA CHILE LTDA. Santiago de Chile, CHILE 56 2 - 273.34.68 2 - 273.10.88

TEKA MEXICANA S.A. DE C.V. Mexico D.F., MEXICO 52 5 - 762.04.90 5 - 762.05.17

P.T. TEKA BUANA Jakarta, INDONESIA 62 21 - 39052 - 74 21 - 39052 - 79

TEKA CHINA LIMITED HONG KONG 852 2865 - 7336 2861 - 2507

TEKA CHINA LTD. Shanghai, CHINA 86 21 - 6210 - 1699 21 - 6212 - 9604

(SHANGHAI OFFICE)

TEKA (THAILAND) CO. LTD. Bangkok, THAILAND 66 2 - 693.32.37/41 2 - 693.32.42

THIELMANN TEKA PTE. LTD. SINGAPORE 65 734.24.15 734.68.81

TEKA KÜCHENTECHNIK Kuala Lumpur, MALAYSIA 60 3 - 747.56.00 3 - 747.56.01

(MALAYSIA) SDN.BHD

Teka Küchentechnlk GmbH

Sechsheldener Strasse 122D - 35708 HAIGER (GERMANY)Telefon: 49 - 2771 3950 39Telefax: 49 - 2771 3953 64

Teka Industrial, S.A.

Cajo, 17 • 39011 SANTANDER (SPAIN)Tel.: 34 - 42 - 33 51 00Fax: 34 - 42 - 33 69 77

34 - 42 - 34 76 64

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