march 2013 people & events
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FROM THE ACADEMYPeople & Events
ANNOUNCEMENTS
Latest ACEND AccreditationDecisions Published Online
The Accreditation Council for Educa-tion in Nutrition and Dietetics is theAcademy’s accrediting agency for ed-ucation programs preparing studentsfor careers as Registered Dietitiansand Dietetic Technicians, Registered.
ACADEMY CALENDAR
Public Policy Workshop 2013March 10-12, 2013Washington, DC
2013 Food & NutritionConference & ExpoOctober 19-22, 2013Houston, TX
Tell Us Your Issue . . .We care about the concerns ofAcademy members and want tohear from you. There are four easyways to submit your issues:• E-mail [email protected].• Fax 312/899-4790.• Phone 800/877-1600 ext 5000.• Contact your delegate.You will receive immediateconfirmation that your message hasbeen received and action will betaken within 2 months. For moreinformation, visit the Academy’smember home page and click onMember Issues or visitwww.eatright.org/issues.
Deadline for submitting material forthe People and Events section is thefirst of the month, 3 months before thedate of the issue (eg, May 1 for theAugust issue). Publication of aneducational event is not anendorsement by the Academy of theevent or sponsor. Send material to:Ryan Lipscomb, Editor, Journal of theAcademy of Nutrition and Dietetics, 120S. Riverside Plaza, Suite 2000, Chicago,IL 60606; [email protected]; 312/899-0040, ext. 4829; or fax, 312/899-4790.
ACEND establishes and enforces ac-
© 2013 by the Academy of Nutrition and Dietetics.
creditation standards that ensure thequality and continued improvementof nutrition and dietetics educationprograms. The accreditation decisi-ons made at the most recent ACENDmeeting are available at http://www.eatright.org/ACEND/content.aspx?id�7829 and include status of pro-grams which have received candidacyfor accreditation, full accreditation,probationary accreditation, and with-drawal from accreditation.
ACEND Invites ProgramAccreditation Input
Accredited dietetics education pro-grams are periodically reviewed toensure they uphold the standards setforth by the Accreditation Council forEducation in Nutrition and Dietetics(ACEND). Part of the program reviewprocess is the consideration of third-party input on a program’s practices,procedures, and educational out-comes. Members with concern as to aprogram’s compliance with the stan-dards are encouraged to forward theircomments to ACEND. A list of programsunder review for candidacy or fullaccreditation and a corresponding sitevisit scheduled is available at http://www.eatright.org/ACEND/content.aspx?id�7974. The Accreditation Sta-ndards are located at www.eatright.org/acend. Anycommentsonsubstantivematters related to the quality of any ofthese educational programs must be sent30 days prior to the program’s scheduledsite visit or by the designated review dateto:TheAcademyofNutritionandDietetics,ATTN: Ulric Chung, PhD, 120 South River-side Plaza, Suite 2000, Chicago, IL 60606.
EDUCATIONALOPPORTUNITIES
Clinical Nutrition ManagementSymposium
April 13-16, 2013, Ravella at Lake LasVegas, Henderson, NV. The Clinical Nu-trition Management Dietetic PracticeGroup Symposium will be an excep-tional educational and networking ex-perience. The goals for the symposiumare to identify strategies to lead and en-gage practitioners; gain insights into plan-
ning for futurehealth-care trends;useout-JOURNAL OF THE ACAD
comemeasures andbest practices to driveinnovation; identify critical interdepart-mental relationships that increase organi-zational influence; develop clinical nutri-tion leaders; and empower staff. Inaddition to general and concurrent ses-sions, there will be opportunities to net-work with other health-care leaders, visitvendordisplays,andexploreLasVegasanditssurroundingarea.Registrationwillopenin January. Please checkwww.cnmdpg.orgfor updates.
29th Annual SCAN SymposiumApril 26-28, 2013, Westin Michigan Ave-nue, Chicago, IL. The 29th Annual Sports,Cardiovascular, andWellnessNutritionDi-etetic Practice Group’s Symposium, “Tools& Techniques for Peak Professional Perfor-mance,” featuresmore than 20 skill-basedsessions and 30� speakers. Gain knowl-edge about hot topics in such areas as hy-perlipidemia, eating disorders, sports nu-trition, cardiovascular nutrition, corporatewellness, body composition, media train-ing, and social media. Registration is nowopen. Please visit http://www.scandpg.org/e-learning-and-events/2013-symposium/ or contact SCANat 440/[email protected].
E-Learning Module on Vitamin DThealarming increase invitaminD insuffi-ciency in the United States has ironicallycoincided with an increasing recognitionthat vitamin D likely has a broader contri-bution to the protection of health and pre-ventionofdiseasethanpreviouslyappreci-ated.Thisinteractiveself-studysessionwillput intoperspective therapiddecline invi-taminDstatus intheUnitedStates; the im-plications of vitamin D insufficiency onskeletal, inflammatory, and metabolichealth among the population; and practi-cal guidelines for how to get vitamin Dfromdiet, sunexposure, and supplements.Eligible for 1.5 hours of level 2 CPE credit.Available for download at www.eatright.org/cpd/online.
ABOUT PEOPLE
ObituariesSallie B. Hajny, RD, October 2012,joined the Academy in 1977 and was amember of the Dietitics in Health Care
Communities Dietetic Practice Group.EMY OF NUTRITION AND DIETETICS 467
FROM THE ACADEMY
ACADEMY ARCHIVES
Do you recognize these people?The Academy’s photo archives are filledwith a treasure trove of images fromour long history, but over the years, in-formation identifying the people pic-tured in some of these photos has beenlost. To preserve thesememories, we’re
counting on you. Can you identify any-468 JOURNAL OF THE ACADEMY OF NUTRITI
one pictured in this photo? Or do youhappen to know when or where thephoto was taken?If you have any information about
this photo, please send an e-mail [email protected]. Use the sub-ject line “AcademyArchives–March.” Inthe body of your e-mail, list the num-ber(s) of the person(s) you’re identify-
ing, followed by his or her name andON AND DIETETICS
any other information you may haveabout that individual, such as places ofemployment or notable volunteer posi-tions held, as well as any informationyou may have about when and wherethe photo was taken.Thank you for helping to “carry the
flame” of our organization’s proud his-tory on to future generations of Acad-
emy members.March 2013 Volume 113 Number 3