masterclass

TAFE Western • J Block • March Street Campus • Main Kitchen Bookings are essential, please call 02 6391 5657

Join chef John Olewicz for our new range of cooking Masterclasses.

Slow cooking $110Tuesday July 29 – 10.00am to 12.00pmThursday July 31 – 6.30pm to 8.30pm

Pastry made easy $110Tuesday 12 August – 10.00am to 12.00pmThursday 14 August – 6.30pm to 8.30pm

Knead to know bread $110Tuesday 9 September – 10.00am to 12.00pmThursday 11 September – 6.30pm to 8.30pm

Farm butchery – Lamb $110Thursday 28 October – 6.30pm to 9.30pm

Fish or fowl $110Tuesday 18 November – 10.00am to 12.00pmThursday 20 November – 6.30pm to 8.30pm