div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=mauro-sartori-bueno2-e-joao-jos-assumpo-de-abreu-demarch13-resumo-a-sacharinahtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: · MAURO SARTORI BUENO2 e JOAO JOSÉ ASSUMPÇÄO DE ABREU DEMARCH13 RESUMO: A sacharina produto obtido através da fermentação aeróbica da cana-de-açúcar picada acrescida loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentspubreader034viewer20220423145f02564d7e708231d403c5c2html5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=mauro-sartori-bueno2-e-joao-jos-assumpo-de-abreu-demarch13-resumo-a-sacharinahtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: · MAURO SARTORI BUENO2 e JOAO JOSÉ ASSUMPÇÄO DE ABREU DEMARCH13 RESUMO: A sacharina produto obtido através da fermentação aeróbica da cana-de-açúcar picada acrescida loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentspubreader034viewer20220423145f02564d7e708231d403c5c2html5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=mauro-sartori-bueno2-e-joao-jos-assumpo-de-abreu-demarch13-resumo-a-sacharinahtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: · MAURO SARTORI BUENO2 e JOAO JOSÉ ASSUMPÇÄO DE ABREU DEMARCH13 RESUMO: A sacharina produto obtido através da fermentação aeróbica da cana-de-açúcar picada acrescida loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentspubreader034viewer20220423145f02564d7e708231d403c5c2html5thumbnails3jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imageimg data-url=mauro-sartori-bueno2-e-joao-jos-assumpo-de-abreu-demarch13-resumo-a-sacharinahtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: · MAURO SARTORI BUENO2 e JOAO JOSÉ ASSUMPÇÄO DE ABREU DEMARCH13 RESUMO: A sacharina produto obtido através da fermentação aeróbica da cana-de-açúcar picada acrescida loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentspubreader034viewer20220423145f02564d7e708231d403c5c2html5thumbnails4jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imageimg data-url=mauro-sartori-bueno2-e-joao-jos-assumpo-de-abreu-demarch13-resumo-a-sacharinahtmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: · MAURO SARTORI BUENO2 e JOAO JOSÉ ASSUMPÇÄO DE ABREU DEMARCH13 RESUMO: A sacharina produto obtido através da fermentação aeróbica da cana-de-açúcar picada acrescida loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentspubreader034viewer20220423145f02564d7e708231d403c5c2html5thumbnails5jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=6Page 6button div class=ts-imageimg data-url=mauro-sartori-bueno2-e-joao-jos-assumpo-de-abreu-demarch13-resumo-a-sacharinahtmlpage=6 data-page=6 class=ts-thumb lazyload alt=Page 6: · MAURO SARTORI BUENO2 e JOAO JOSÉ ASSUMPÇÄO DE ABREU DEMARCH13 RESUMO: A sacharina produto obtido através da fermentação aeróbica da cana-de-açúcar picada acrescida loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentspubreader034viewer20220423145f02564d7e708231d403c5c2html5thumbnails6jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=7Page 7button div class=ts-imageimg data-url=mauro-sartori-bueno2-e-joao-jos-assumpo-de-abreu-demarch13-resumo-a-sacharinahtmlpage=7 data-page=7 class=ts-thumb lazyload alt=Page 7: · MAURO SARTORI BUENO2 e JOAO JOSÉ ASSUMPÇÄO DE ABREU DEMARCH13 RESUMO: A sacharina produto obtido através da fermentação aeróbica da cana-de-açúcar picada acrescida loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentspubreader034viewer20220423145f02564d7e708231d403c5c2html5thumbnails7jpg width=140 height=200 divdiv
