MENUV E N E Z U E L A N T Y P I C A L F O O D

Produced by : Manuel Ochoa Uzcátegui

TOURIST STATION“BRISAS DE LOS ANAUCOS “

BRISA DE LOS

FOOD CRIOLLA

PABELLON CRIOLLO………………………………..7000 BS

INGREDIENTS: White rice, shredded meat, fried banana slices and refried black beans.

BRISA DE LOS

DESSERTMajarete…………………………………………….3000 BS

INGREDIENTS: Maize, Milk, Cinnamon

BRISA DE LOS

TYPICAL DRINKRICE CHICHA…………………………………………1500 BS

INGREDIENTS: Rice, whole milk, condensed milk, evaporated milk, almond essence, vanilla essence, sugar, cinnamon sticks

BRISA DE LOS

BRISA DE LOS

APPETIZER

Tequeños……………………..5000 bsINGREDIENTS: Whole wheat flour, unsalted butter, eggs, salt, water.

BRISA DE LOS