menus - adobe · braised pumpkin and coriander soup with shredded meat and shark’s fin oriental...

InterContinental Shanghai Pudong 777 Zhangyang Road Shanghai Pudong

www.intercontinental.com/meetings

MENUS

ENGLISH 中文

www.intercontinental.com/meetings

Whatever the scale or theme of your meeting, we use our considerable culinary .srennid dna skaerb eeffoc ,sehcnul suoitneterpnu ,citnehtua etaerc ot woh-wonk

Our Local Origins dishes, for instance, o�er signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest

.aera eht fo stneidergni l anosaes

Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to o�er a collection of authentically prepared

.dlrow eht dnuora morf sehsid yraropmetnoc dna cissalc

For all of ou r menus, we source ingredients locally where possible, with the .ecudorp larutan dna hserf no sisahpme

Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own inside r menu to ensure a truly

.ecneirepxe elbaromem

INTRODUCTION KEY

Loca l Or ig insSignature d ishes and prov inc ia l rec ipes that are insp ired by the

des t inat ion , inc luding d ishes that showcase some o f the fines t

seasona l ingredients of the area .

World Ki tchen Authent ica l ly prepared c lass ic and contemporar y d ishes from

around the wor ld that leverage our g loba l know-how.

Light

Veget ar ian

INTRODUCTION BUFFET MENU WESTERN MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU

ENGLISH 中文

1 o f 6

Nougat apple tarts

Eclairs with sautéed apples and calvados

Crispy apple tart with puff pastry

Sauternes custard with apple jelly

Apple short cakes

Apple chips

Shredded apple and almond milk tarts

Juices: Orange, watermelon

Smoothies: Kiwi, apple, mint, yoghurt

Frappuccino: Passed around

REFRESHMENT ITEMS A

ASSORTED BEVERAGES:


REFRESHMENT ITEMS B C D Five sense break Shanghai Dim SumA

2 o f 6


REFRESHMENT ITEMS A C D Five sense break Shanghai Dim SumB

Homemade muesli & fruit bars

Assorted muffins

Berry breakfast tart

Coffee flavored donuts

Coffee millie fueille with hazelnuts noughut

Assorted fruits whole and berries

Individual cut fruit on plate

Assorted oversized cookies


Smoothies: Kiwi, avocado, mint yoghurt


REFRESHMENT ITEMS B

ASSORTED BEVERAGES:

3 o f 6


REFRESHMENT ITEMS A B D Five sense break Shanghai Dim SumC

Corn multi grain loaf with sliced turkey breast and tomato ragout

Avocado and tomato on salt bread

Individual vegetarian wraps

Sausage rolls with parma ham and tomato chutney individual

Individual mini berry tartlets

Carrot and oatmeal muffin

Orange and almond slice

Fresh fruit skewer with honey-lime dip

Assorted whole fruits

Parma ham grissini sticks, carrot sticks, celery sticks, tall long sticks in glasses

Hummus, tapenade, eggplant dip

Juices: Orange, cucumber

Smoothies: Mixed berry, yoghurt, mint


REFRESHMENT ITEMS C

ASSORTED BEVERAGES:

4 o f 6


REFRESHMENT ITEMS A B C Five sense break Shanghai Dim SumD

Homemade muesli & fruit bars

Assorted muffins

Berry breakfast tart

Coffee flavored donuts

Coffee millie fueille with hazelnuts noughut

Assorted fruits whole and berries

Individual cut fruit on plate fresh berries

Assorted oversized cookies


Smoothies: Mango, yoghurt, orange


REFRESHMENT ITEMS D

ASSORTED BEVERAGES:

5 o f 6

Apple and perrier water soup

BBQ cinnamon baked tofu wrapped in rice flower

Green tea and sea salted crusted tuna

Spicy crab salad with bean sprouts, galangal

Tofu black rice pudding with ginger and honey

Roasted pears in tangerine tea with licorice ice cream

Matching herbal non alcoholic cocktail

Shoulder and neck massage treatment

FIVE SENSE BREAK REFRESHMENT ITEMS


REFRESHMENT ITEMS A B C D Shanghai Dim SumFive sense break

6 o f 6

Deep-fried glutinous rice dumpling

Baked Chinese puff pastry with barbecued pork

Baked Chinese puff pastries with cashew nuts

Deep fried sweet corn cakes

Steamed glutinous rice cake with egg yolk

Noodles

Xiao Long Bao (Steamed Shanghai pork dumplings)

Wonton

Sweetened sago soup with coconut juice

Sweetened white fungus soup with assorted fruit

SHANGHAI DIM SUM ITEMS


REFRESHMENT ITEMS A B C D Five sense break Shanghai Dim Sum

1 o f 2

LUNCH BUFFET MENU

APPETIZERS

ON ICE

Oak smoked salmon with lemon, capers, onions, and horseradish

Terrine of mozzarella and tomato with basil and garlic sauce

Lyoner, beer ham and parma with crunchy beer sticks and marinated olives

Prime US beef carpaccio with Italian regiano

Panseared tuna with Cajun spices, wasabi dressing

Homemade pork pies with pumpkin pickle

Norwegian salmon sashimi boat

Tuna sushi and California roll with radish and carrot

New Zealand oysters on Ice with red wine shallot dressing

Poached live shrimps with avocado salad

Assorted salad leaves in a punch bowl with thousand island

Mayonnaise, French, & Italian dressing

10 types of freshly sliced market vegetables in individual bowls

Rye bread, whole grain bread,

French bread, soft roll, crispy lavache, pretzels

Butter and margarine

Mini smoked salmon quiche

Beef goulash soup with caraway bread stick

Duck and turnip soup

BREADS

HOT APPETIZER

SOUP

INTRODUCTION WESTERN MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU BUFFET MENU

DINNER BUFFET LUNCH BUFFET

2 o f 2

HOT DISH

Steamed mandarin fish with baby leek

Roast beef rolls with bacon and mustard, shitake mushroom sauce

Grilled salmon with eggplant béarnaise

Sichuan style chicken with peanuts

Chinese vegetables and mushrooms

Braised pork California style with apples

Stir fried shrimps with vegetables

Crab fried rice

William potatoes

Mixed spring vegetables with seasonal herbs

Baked feabass fish florentine with spinach and cheese

Braised beef with star anise and crispy wonton

DESSERT

Freshly cut fruits and display (8 types)

Orange charlotte

Butter scotch brownies with marble topping

Chocolate crème brulee

Blackberry and apple strudel

Mango and papaya tartlettes

Blackforest band cake

Sago pudding

Egg custard tarts

New York style cheese cake

Home made American cookies



DINNER BUFFET MENU

APPETIZERS

Salmon, smoked fish

Hami melon boats with Italian prosicutto

Tuna carpaccio with wasahi sauce

Thai Style Shrimp and glass noodle salad

Smoked salmon and trout roulades

Char-grilled zucchini and eggplant with fresh basil and fetta cheese

Duck liver parfait with toasted brioche

Scallop salad on the shell with spring herbs

Dill poached spiny lobster

King prawns, mussel

Assorted Sushi Boat of Salmon, Tuna Mackerel and Prawn

Mesclum salad mix in silver punch bowl

Chinese BBQ roasted chicken and duck

SALAD BAR

BREAD

SOUP

Vegetables (tomato, cucumber, green bean, broccoli, caulif lower,

mushroom, carrots, mixed corn, celery, beet root, green pepper,

red pepper)

Dressings: Thousand island, French, Italian, vinaigrette, caesar

Condiments: Garlic crouton, chopped egg, bacon bits, raisins

French bread, rye bread, soft roll, hard roll, crispy lavache

Butter and margarine

Tomato soup with avocado cream

Crab and sweet corn soup

1 o f 2



Salami pizza with rock salt

Australian lamb chop provencale with thyme scented potatoes

Yakitori chicken with scented bean sprouts and ginger

Braised sauerkraut with roast pork knuckle

4 types

Beef lasagne with garlic bread

Thai fried rice

Chinese vegetables and mushroom

Steamed sea bream with clams

Fried prawn balls with dipping sauce

Stir-fried crab with ginger

Hainan style chicken rice

HOT APPETIZER

HOT DISH

sausage selection

Seasonal vegetables

Creamed potatoes with deep-fried onion rings

Sweet congee with rice balls

Freshly sliced fruit and display (8 types)

Fudge nut candy cake

Almond jelly

Bread and butter pudding with caramel sauce

Profiteroles with chocolate sauce

Lemon meringue pie

Linser tart

Strawberry mousse with chantilly cream

American chocolate chip cookies

DESSERT

HOT DESSERT

2 o f 2



Caesar salad with crispy pancetta, glazed cherry tomatoes, and

garlic foccacia croutons

Oven roasted salmon with wok fried green beans,crispy potatoes

and orange-butter sauce

Iced green tea parfait with red bean jelly and seasonal fruit skewer

Freshly brewed coffee and selection of fine teas

WESTERN LUNCH MENU

APPETIZER

MAIN COURSE

DESSERT

INTRODUCTION BUFFET MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU WESTERN MENU

DINNERLUNCH

Honey soya marinated prawns with grilled abalone mushroom salad

Braised pumpkin and coriander soup with shredded meat and shark’s fin

Oriental spiced lamb rack with sweet potato tart, wok fried vegetables

and tamarind sauce

Chocolate banana spring rolls with lychee compote and fresh mango

Freshly brewed coffee and selection of fine teas

WESTERN DINNER MENU

APPETIZER

SOUP

MAIN COURSE

DESSERT

INTRODUCTION BUFFET MENUCOFFEE BREAK MENU CHINESE MENU COCKTAIL MENU WESTERN MENU

DINNERLUNCH

Eight cold appetizer platters

Assorted BBQ meat and jelly fish platter

Deep fried scallop served with wok fried shrimps with vegetable

and chili sauce

Double boiled shark's fin soup with vegetables and chicken

Baked snail with cheese

Braised sea cucumber with wild mushrooms and shrimps roe

Steamed fish with soya sauce and chives

Braised seasonal vegetables

Fried rice with assorted seafood

Barbecued pork puff pastry with deep-fried glutinous rice dumpling

Sweetened sago cream with taro

Fresh fruit platter

CHINESE LUNCH MENU

INTRODUCTION BUFFET MENU WESTERN MENUCOFFEE BREAK MENU COCKTAIL MENU CHINESE MENU

DINNERLUNCH

Eight cold appetizer platters

Braised king prawn with butter and supreme soup served with E-fu noodles

Double boiled shark’s fin soup with assorted sea treasures

Braised sea cucumber with vegetables and shrimps roe teamed crab with

chicken sauce and Chinese rice wine

Roasted Peking duck served with pancake

Steamed cold fish traditional style

Braised scallop with fresh asparagus and enoki mushrooms

Wok fried udon noodles with assorted seafood

Cashew nuts dumpling with deep fried glutinous rissole

Sweetened soup with red dates and lotus seeds

Fresh fruit platter

CHINESE DINNER MENU

INTRODUCTION BUFFET MENU WESTERN MENUCOFFEE BREAK MENU COCKTAIL MENU CHINESE MENU

DINNERLUNCH

COCKTAIL MENU

CANAPES

CONDIMENTS

HOT DISHES

Boursin cheese with tomato confit on grilled polenta

Tandoori lamb with ginger mango chutney in mini pita pocket bread

Tuna tataki with Japanese seaweed on cucumber cup

Proscuitto with rock melon

Mini prawn cocktail with wasabi dressing

Spicy tapioca chips

Vegetable crudités with red pepper cheese dip

Lemongrass skewered prawns and scallops

Spinach and feta triangles

Steamed scallop siew mai

COCKTAIL


Crispy fried wanton with Thai chili sauce

Fried egg noodles with assorted meat and bean sprouts

Sable breton with hazelnut cream

Rose flavoured macaroons

Green tea tiramisu

Mini fruits skewers with berry compote

Including soft drinks, orange juice and local beer free flow

for 2 hours

Including house wine (red only) free flow for 2 hours

DESSERTS

BEVERAGE

WINE

无论您的会议是什么规模或主题，我们均会以相当专业的烹调经验，为您打造地道而实在的午餐、小息茶点及晚餐。

就以我们名为“当地原著”的菜式为例，便呈献别具特色及中国省份菜肴为灵感的食谱，其中包括选用当地最佳及时令食材的菜式。

此外，我们“世界厨房”的食谱更善用我们的环球知识，让世界各地的厨师献技，创作一系列地道、经典及时尚的国际菜肴。

我们优先在本地搜罗最新鲜及天然的素材，烹调餐单上每一道菜式。

只要在画面下方目录中按一按您喜欢的菜肴，便可看到菜式选择。我们的厨师团队亦乐意与您合作创造独一无二的餐单，给您一个绝对难忘的体验。

序目录

“当地原著”

特色及以中国省份菜肴为灵感的食谱，其中包括选用当地最佳及时令食材的菜式。

“世界厨房”

凭着我们环球及地道的烹饪知识而创造的经典及时尚菜式。

健康

素食

简介茶歇自助餐西餐中餐鸡尾酒

中文 ENGLISH

苹果块挞

苹果点心

苹果泡芙

卡斯塔配苹果吉列

苹果蛋糕

苹果片

苹果杏仁牛奶挞

果汁：橙汁、西瓜汁

果露：猕猴桃、苹果、薄荷、酸奶

咖啡：托盘服务

别致茶歇(A)

饮品：

1 o f 6

简介自助餐西餐中餐鸡尾酒茶歇

别致茶歇

A B C D “五感”

上海点心

自制麦片和水果条

各式松饼

梅子早餐挞

咖啡味唐纳滋

咖啡味小甜品配榛果酸奶

各式水果和梅子

美味份水果盘

各式饼干

果汁：橙汁、西瓜汁

果露：猕猴桃、牛油果、薄荷酸奶


别致茶歇(B)

饮品：

2 o f 6


别致茶歇 A

B C D “五感”

上海点心

玉米面包配火鸡胸片和煨蕃茄

牛油果和蕃茄咸面包

份装蔬菜卷

香肠卷配帕玛火腿和番茄酱

迷你梅子挞

胡萝卜麦片松饼

橙和杏仁片

新鲜水果串配蜂蜜

各式整只水果

意大利火腿配面包条、胡萝卜条、西芹条

鹰嘴豆泥、花生酱和茄子泥

果汁：橙汁、黄瓜汁

果露：混合浆果、酸奶、薄荷


别致茶歇(C)

饮品：

3 o f 6


别致茶歇 A B

C D “五感”

上海点心

自制麦片和水果条各式松饼梅子早餐挞咖啡味唐纳滋咖啡味小甜品配榛果酸奶各式水果和梅子每位份水果盘各式饼干

果汁：橙汁、西瓜汁果露：芒果、酸奶、橙咖啡：托盘服务

别致茶歇(D)

饮品：

4 o f 6


别致茶歇 A B C

D “五感”

上海点心

5 o f 6

苹果和巴黎水

烤豆腐桂皮包米饼

茶味金枪鱼

辣蟹肉色拉配豆芽

豆腐黑米布丁配姜和蜜

烤梨配冰淇淋

无酒精鸡尾酒

肩颈放松按摩

“五感”别致茶歇菜单


别致茶歇 A B C D

“五感”

上海点心

6 o f 6

煎堆仔

叉烧酥

腰果酥

黄金玉米球

蛋黄千层糕

面条

小笼包

云吞

椰汁西米露

水果银耳羹

上海点心别致茶歇菜单


别致茶歇 A B C D “五感” 上海点心

自助午餐菜单

头盆

冰镇

烟熏三文鱼配柠檬、刺山柑、洋葱和拉根

莳萝蒜汁煮干酪和蕃茄

里昂香肠、啤酒肠、帕马火腿配腌橄榄

美国精选生牛肉片配意大利干酪

香煎金枪鱼配芥末

自制猪肉派配腌南瓜

挪威三文鱼刺身船

金枪鱼寿司和加州卷

新西兰生蚝

水煮大虾配鹗梨色拉

各式生菜配千岛汁、蛋黄酱、法汁和意汁

10种时令蔬菜

黑麦面包、法式面包、小餐包等

白脱和麦淇淋

迷你三文鱼挞

匈牙利牛肉汤配面包棍

萝卜鸭汤

面包

热头盆

汤

1 o f 2

自助午餐自助晚餐

简介茶歇西餐中餐鸡尾酒自助餐

2 o f 2

热菜

清蒸桂花鱼

烤牛肉卷配培根和芥末、蘑菇汁

烤三文鱼

宫保鸡丁

香菇菜心

加州苹果烩猪肉

蔬菜炒虾

蟹肉炒饭

威廉土豆

什锦蔬菜配香料

佛罗伦局海鲈鱼配菠菜和奶酪

红烧牛肉配煎馄饨

甜品

八种水果展示

鲜橙布丁

牛油布朗蛋糕配香芒汁

巧克力焦糖布丁

黑莓苹果卷

芒果木瓜挞

黑森林蛋糕

西米布丁

蛋挞

纽约芝士蛋糕

自制美式曲奇

自助午餐自助晚餐


自助晚餐菜单

头盆

烟熏三文鱼

帕马火腿配蜜瓜

金枪鱼生配芥末

泰式辣虾配粉丝

烟熏三文鱼和鳟鱼卷

碳烤夏南瓜和茄子配罗勒和乳酪

鸭肝冻糕配面包

带子色拉

莳萝煮龙虾

大虾，淡菜

三文鱼、金枪鱼、醋鲭、大虾寿司船

什锦生菜色拉

中式烧烤，烤鸡和烧鸭

色拉吧

面包

汤

各式蔬菜：蕃茄、黄瓜、青豆、西兰花、花椰菜、蘑菇、

胡萝卜、玉米、芹菜、甜菜根、青椒、红椒

调味汁：千岛汁、法汁、意汁、油醋汁、凯撒汁

调味料：蒜茸面包、碎蛋、培根丁、葡萄干

法式面包、全麦面包、小餐包等

白脱和麦淇淋

蕃茄汤配奶油牛油果

蟹茸粟米汤

1 o f 2

自助晚餐自助午餐


萨拉米肠匹萨

澳大利亚羊排配香土豆

日式鸡串配豆芽和姜

泡菜配烤猪肘和香肠

牛肉千层面配蒜茸面包

泰式炒饭

香菇菜心

蒸海鲜配蛤蜊

炒虾球

姜葱炒蟹

海南鸡饭

热头盆

热菜

时令蔬菜

土豆泥配洋葱圈

甜粥配饭团

八种水果展示

果仁蛋糕

杏仁者哩

面包和白脱布丁配焦糖汁

泡夫配巧克力酱

柠檬马林派

林之挞

草莓摩司

美式巧克力曲奇

甜品

热甜品

2 o f 2

自助晚餐自助午餐


丽晶凯撒色拉配意式培根脆

樱桃蕃茄和蒜味面包丁

烤三文鱼配锅炒豇豆、土豆脆和橙味白脱沙司

绿茶冰糕配红豆冻和水果串

鲜煮咖啡、极品名茶

西式午宴菜单

开胃菜

主餐

甜品

简介茶歇自助餐中餐鸡尾酒西餐

午餐晚餐

蜜味鲜虾配扒鲍鱼菇色拉

炖香草南瓜汤配肉丝和鱼翅

五香羊排配甜薯春卷、炒蔬菜和罗望籽沙司

巧克力香蕉春卷配糖水荔枝和新鲜芒果

鲜煮咖啡和极品名茶

西式晚宴菜单

开胃菜

汤

主餐

甜品

晚餐午餐

简介茶歇自助餐中餐鸡尾酒西餐

美味八锦碟

海蜇烧味大拼盆

黄金带子拼碧绿干烧明虾球

菜胆三宝鸡炖龙骨翅

忌士焗蜗牛

虾籽野菌扒参筋

清蒸笋壳鱼

扇形排时蔬

福建海鲜炒米饭

美味叉烧酥拼煎堆仔

香芋西米露

合时鲜美果

中式午宴菜单

简介茶歇自助餐西餐鸡尾酒中餐

午餐晚餐

八味珍碟

上汤黄油大明虾炆伊面

鱼翅佛跳墙

菜胆虾子大乌参

鸡油花雕蒸膏蟹

洲际片皮鸭

古法蒸银鳕鱼

金菇瑶柱扒鲜芦笋

海鲜炒乌冬

美味腰果酥拼咸水角

家乡清甜汤

时鲜水果盆

中式晚宴菜单

简介茶歇自助餐西餐鸡尾酒中餐

晚餐午餐

脆炸馄饨配泰式辣椒沙司

炒肉片、豆芽蛋黄面

法式奶油臻仁挞

玫瑰杏仁蛋白饼干

绿茶提拉米苏

水果串配浓缩浆果

可乐、雪碧、橙汁、本地啤酒畅饮两小时

酒店特选红酒畅饮两小时

甜品

饮料

葡萄酒

鸡尾酒会菜单

开胃面包小点

配料

热点小吃

伯森芝士焖蕃茄和扒玉米糕

唐杜里羊肉和姜味芒果酱塞皮塔饼

黄瓜杯装紫菜卷金枪鱼

意式火腿和蜜瓜

鲜虾鸡尾酒杯配日式芥末汁

辣味木薯片

蔬菜条和红圆椒芝士沾酱

香茅串鲜虾和扇贝

菠菜和菲它芝士三角包

鲜贝烧麦

鸡尾酒会

简介茶歇自助餐西餐中餐鸡尾酒

menus - adobe · braised pumpkin and coriander soup with shredded meat and shark’s fin oriental...

Documents