div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imagea href=https:reader030vdocumentspubreader030viewer202202241158ecb1fa1a28ab207c8b4613html5page1jpg target=_blank img data-url=mns-0421-1961-translation-english-deutsch-francais-italianohtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: Mns 0421 1961 translation english deutsch francais italiano loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentspubreader030viewer202202241158ecb1fa1a28ab207c8b4613html5thumbnails1jpg width=140 height=200 adivpMNS 0421:1961 Bread and bread products Determination of salinityp pMNS 0421:1961 Талх ба талхан төрлийн бүтээгдэхүүн Сийрэгжилтийг тодорхойлох аргаpdiv