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, , : , 394690

- TENDER FORM FOR GROCERY ITEMS FOR THE YEAR 2017-2018

Tender Form No: _______ Date of issue: ______________

Address of the Firm: - _______________________ TENDER FEE Rs.250/- _______________________ PHONE NO. WITH STD :____________ MOBILE NO : ______________________

/ To /The Principal, .. / J.N.V. Borkhadi, : , / Ta: Vyara, : / Dist : Tapi.

: , - |

Sr. No

NAME OF ITEMS RATE PER 01 K.G.

Sr. No

NAME OF ITEMS RATE PER 01 K.G.

1. ( ) Rice Old Lachkari Column khambhat (Tulsi brand)

28 / Aajwain

2. ( ) Rice Old Lachkari Column khambhat (Krishna brand)

29 / Kalamari

3. () / Tuvardal (Angur) 30 / Cloves - Laving

4. / Mag Dal (Mag Mogar) 31 / Tejpatta

5. / Mag Fada 32 / Methi

6. / Mag 33 / Rai

7. / Math 34 ( )/ Mayada (UTTAM BRAND)

8. / Chauli 35 / Amchur

9. () / Chana (Deshi) 36 / Tal

10. () / Chana (Kabuli ) 37 / Variyali

11. / Chanadal 38 / JIRA (1 Kg)

12. () / Vatana (Green) 39 / Kaju (Akha)

13. () / Sugar (Thick) 40 / Kismis (Black / Red )

14. ( ) 15 Ground nut oil : Gulab Rate per 15 Kg. Tin

41 / Ilayachi (Small)

15. ( ) 15 Cotton Seed Refined Oil : Tirupati Rate per 15 Kg. Tin

42 / Badam

16. ( ) 15 Cotton Seed Refined Oil : Fortune Rate per 15 Kg. Tin

43 / Pista

17. () 15 Vanaspati Ghee (DALDA) Rate per 15 Kg. Tin.

44 / Black Salt (1 Kg)

18. () / Singadana (Reddish) 45 /

Channa no gagro lot ( )

/

Page 2

Sr. No

NAME OF ITEMS RATE PER 01 K.G.

Sr. No

NAME OF ITEMS RATE PER 01 K.G.

19. / (Rajma) 46 / Vinegar 20. ( ) / Poha Thick 47 / () / Daliya (Lapsi) 21 / Makai Pauva 48 / Ghav no gagro lot 22 / Udaddal 49 / Mawa (1 Kg)

23. / Boiled Rice 50 / Varmicelli (Per Pkt) 24. ( ) / Murmura- Patel Brand 51 / Jeggary (1 Kg)

25 () / Sabudana (Thick) 52 / Tamarind (1 Kg)

26 ( ) /

Jalebi Colour Branded

54 / Coconut Powder (1 Kg)

27 / Salted Sev 55 / Red Chilly Whole

( )

(M.R.P.) | (M.R.P.) .

Sr. No

NAME OF ITEMS % of Discount on MRP

Sr. No

NAME OF ITEMS % of Discount on MRP

1 ( ) Tea : Vagh Bakri (1 kg) 19 ( ) (1 KG)

Papad (Udaddal-Chilly)-Lijjat (1 KG)

2 () - 05 Achar (Mix) NILONs Brand (Rate per 05 Kg Tin.)

20

Garam Masala Everest- 1 Kg packing

3 ( ) (1 KG)

Besan Plain (GAY CHHAP) (1 KG) 21

Dhana Powder Everest - 1 Kg packing

4 ( ) (1 KG) Rava UTTAM BRAND(1 KG)

22 -

Mirchi Powder Everest - 1 Kg packing

5 () (1 KG)

Soyawadi (Nutrela) (1 KG)

23 -

Haldi Powder Everest - 1 Kg packing

6 - Wheat Flour-UTTAM Brand in packing of 10 Kg. bag.

24

Biryani Masala Everest - 1 Kg packing

7 (), Big Pkt Match Box : Kapas Big PKT

25

Chole Masala Everest - 1 Kg packing

8 (1 KG)

Iodised Salt : TATA (1 KG)

26

Pav Bhaji Masala Everest -1 Kg packing

9 (1 KG)

Custard Powder(1 KG)

27

Sambhar Masala Everest 1 Kg packing

10 () 100

Nace-Cofee(Instant)Rate per 100gm

28

Rajma Masala - Everest - 1 Kg packing

11

Dish Washing Powder Vim (Bulk Pack)

29

Egg Curry Masala- Everest 1 Kg packing

12

Gits Gulab Jamun Packet 500 gms

30

Chiken Masala- Everest 1 Kg packing

13 ()

Tomato sauce (Maggi)- 1 Kg.

31 Everest - 1 Kg packing

14 ( )

Chilly sauce (Maggi)- 1 Kg.

32 ( )

Milkmaid (Nestle make)- 500 gms.

15 ()

Soya Sauce (Maggi)-1 Kg.

33

Desi ghee Amul 1 Kg.

16 ()

Mix-fruit-Jam (Kissan) 500 gms.

34 Uttam Suji (1 Kg)

17 / Tata Soda (1 Kg) 35 / Nimbu Ful (1 KG)

18 /Steel wool (Dozen pack)

/

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PHONE NO : 02625233280

: , : , : -

: , : , : -

, , ,

AFFILIATED TO C.B.S.E. NEW DELHI

AFFILIATION NO:440006 SCHOOL NO: 3080

JAWAHAR NAVODAYA VIDYALAYA TAPI (AN AUTONOMOUS ORGANIZATION UNDER MIN. OF H.R.D,

DEPARTMENT OF SCHOOL EDUCATION & LITERACY, GOVT OF INDIA)

VILLAGE :BORKHADI, VIA: BAJIPURA, DIST: TAPI-394690. Web Site : www.jnvtapi.org e-mail jnvtapivyara@gmail.com

F. 4-16/JNVT/2017-18/ Date : - -2017.

To

_____________________ : RS. 250/- _____________________ .:- ____ : ___________ _____________________ :- _____ :____________

: 30-04-2017 : 01-05-2017 21-05-2017 :

.

: 27-05-2017 . |

|

: 27-05-2017 - . .

. www.jnvtapi.org or www.eprocure.gov.in , . 250/- / , , ... ( -0531 ) , / , : | / , / | |

http://www.jnvtapi.org/http://www.jnvtapi.org/

/

Page 4

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Rs.10,000-00 10% of

contract value

Rs.25.00 30.00 Lakhs

2 /

Rs.10,000-00 10% of

contract value

Rs.18.00 22.00 Lakhs

3 / Rs. 2,000-00 10% of contract value

Rs. 1.00 Lakh

4 /

Rs. 2,000-00 10% of

contract value

Rs. 2.00 3.00 Lakhs

5 /

Rs. 2,000-00 10% of

contract value

Rs.0.50 to1.00 Lakhs

6 - /

Rs. 2,000-00 10% of

contract value Rs. 1.00 Lakh

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Page 7

7 /

Rs. 2,000-00 10% of

contract value

Rs. 1.00 Lakh

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contract value ---

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contract value ---

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Rs. 2,000-00 10% of

contract value

Rs.1.00 1.50 Lakhs

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Page 14

/ UNDERTAKING

_______________________________________ ________________________

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: __________________ : ______________________

/

Page 15

JAWAHAR NAVODAYA VIDYALAYA, BORKHADI, DIST : TAPI (GUJ) ANNEXURE I

Subject : Technical bid for supply of _____________ items as per enclosed specifications.

Name & Address of Tenderer :

M/s.................................................................................................................................

........................................................................................................... Tel./ Mob.

...................

I/We hereby submit Tender for supply of ______________________ as per terms &

conditions of the Tender of JNV Borkhadi, Dist : Tapi, which are acceptable to us. I/We are

aware that while evaluating the Tender, if any, of the items mentioned below is not found as

per the requirement of the Tender conditions, the Tender will not be accepted. I/we am/are not

black listed or other wise debarred from tendering/supplying from any State or Central Govt.

Department/agency/undertaking.

Sr.

No.

Details Enclosures Whether enclosed or

not,

write YES OR NO

Remarks, if

any

1. EMD of Rs. DD/MICR Chq.No.

Date

Bank

2. Shop/Showroom/Manufacturing Unit Registration Certificate (Latest)

3. Authorised Dealer/Distributor/ Manufacturer Certificate (Latest)

4. Income Tax Clearance Certificate (Latest)

5. GST/CST/VAT Registration Certificate

6. Guaranty/Warranty period if any Years should be mentioned

7. Time period for supply after receipt of confirm supply Order (short period will be preferred)

8. Provision of service after Installation if any.

9. Xerox copy of Cheque/Cancelled Cheque (for verification of Bank details)

10. Bank Details (in following formate)

Bank Detail for e-payment

Name of A/c. Holder

A/c. No.

Type of A/c. (SB/Current/etc)

Name of Bank

Name of Branch

Branch Address

IFSC Code

Mob. NO.