VEGETARIAN MENU素�食�菜�單

Menu Curated By Celebrity Chef Will Meyrick Chef De Cusine Gede Budiyana

In a celebration of life itself, Monsoon presents a careful selection of fresh, authentic, mouth-watering, traditional yet modern treats typical of the culinary art and passion for food vividly enjoyed in

homes across Southeast Asia. Explore our kaleidoscopic world of exquisite cuisine! Welcome to MONSOON, the season of love

+10% service charge 加一服務費

DESSERTS甜�品

LEMONGRASS PANNA COTTA 78 香茅奶凍配檸檬羅勒雪葩with cucumber lime jelly served with lemon basil sorbet BLACK STICKY RICE 芒果黑糯米飯 78 with mango and coconut milk

SIDES配�菜

STIR FRIED WATER SPINACH 蒜蓉炒通菜 68 with garlic and black bean sauce �STIR FRIED MIX VEGETABLES 炒雜菜 78garlic and chili VEGETARIAN NASI GORENG 印尼炒飯 78vegetable fried rice with sambal ulak

STARTERS & SALADS 頭盤小食、沙律

FRESH RICE PAPER ROLL 香草米紙卷 78With vermicelli, fresh herbs and yellow bean sauce

MALAYSIAN RUJAK SALAD 馬來西亞囉惹沙律 108�with cucumber, rose apple, mango, peanuts,sesame seed and tamarind chili sauce

THAI STYLE MINCED IMPOSSIBLE MEAT 168泰式 素肉碎生菜包with lemongrass served with lettuce cups

SPINACH RICE CAKE “KHANOM GAI CHAI” 118泰式菠菜香蒜蔥煎米餅Garlic chive, water chestnut and chili soy sauce

“SOM TUM” GREEN PAPAYA SALAD 118青木瓜胡蘿蔔芒果沙律with carrot, mango, chili and tamarind sauce

MAINS主�菜

INDONESIAN “DENGDENG BALADO” 178 印尼辣味素肉 with pounded chili kaffir lime and lemon basil

THAI GREEN CURRY 泰式青咖喱茄子及秋葵 108eggplant, babycorn, beans and okra

STIR FRIED FLAT NOODLES “KWAY TEOW” 88 蒜蓉芥蘭炒貴刁with gailan, garlic chives and bean sprout

STIR FRIED TOFU 黑椒芥蘭炒豆腐 108with gailan, baby corn, onion and black pepper sauce

“PAD THAI” 泰式炒金邊粉 88rice noodle, tofu, garlic, bean sprout, chilie and peanut

THAI RED CURRY 南瓜秋葵紅咖喱 118with pumpkin, tofu, long beans and okra